Specifically, baker Raffaele Esposito from Naples is often given credit for making the first such pizza pie. Historians note, however, that street vendors in Naples sold flatbreads with toppings for many years before then. Legend has it that Italian King Umberto I and Queen Margherita visited Naples in 1889.
Where did pizza get its name?
The pizza with tomato and mozzarella was named in honour to the Queen of Italy during a visit to Naples in 1889. Her name was Margherita of Savoy. In this regard, Who invented pizza China or Italy?
Who invented pizza bread?
In Sardinia, French and Italian archaeologists have found bread baked over 7,000 years ago. According to Philippe Marinval, the local islanders leavened this bread. Foods similar to pizza have been made since antiquity. Records of people adding other ingredients to bread to make it more flavorful can be found throughout ancient history.
Do you know the history of pizza in Naples?
The pizzeria still exists today, proudly displaying a letter of thanks from the queen, although some food historians question whether Esposito actually invented the kind of pizza he served to Queen Margherita. True or not, pizza is an integral part of Naples’ culinary history.
When was the first pizzeria opened in the US?
Gennaro Lombardi opened a grocery store in 1897 which was later established as the ‘said’ first pizzeria in America in 1905 with New York’s issuance of the mercantile license. An employee of his, Antonio Totonno Pero, began making pizza for the store to sell that same year.
When was pizza originally invented?
Modern pizza evolved from similar flatbread dishes in Naples, Italy, in the 18th or early 19th century. The word pizza was first documented in 997 AD in Gaeta and successively in different parts of Central and Southern Italy.
Which country invent the pizza?
Pizza has a long history. Flatbreads with toppings were consumed by the ancient Egyptians, Romans and Greeks. (The latter ate a version with herbs and oil, similar to today’s focaccia.) But the modern birthplace of pizza is southwestern Italy’s Campania region, home to the city of Naples.
Did the Greeks invent pizza?
Although Italy has the fame for creating pizza the history of pizza dates back many hundred years to the ancient Greeks. The Greeks were known to baked large flat unleavened bread topped with oils, herbs, spices and dates. Their creation loosely resembled what is known today as pizza.
Who invented noodles?
Prior to the discovery of noodles at the Lajia archaeological site, the earliest record of noodles appears in a book written during China’s East Han Dynasty sometime between A.D. 25 and 220, Lu said. Other theories suggest noodles were first made in the Middle East and introduced to Italy by the Arabs.
Who invented pepperoni pizza?
Contrary to popular belief, pepperoni was not invented in Italy. It was actually created by Italian immigrants in New York City in the early 1900s. No wonder it’s America’s most popular pizza topping!
Where did pizza get its name?
How did pizza get its name? Pizza could come from the Greek word “pitta” meaning “pie”, or the Langobardic word “bizzo” meaning “bite”. It was first recorded in a Latin text dated 997 in Italy and entered into an Italian-English dictionary in 1598 as “a small cake or wafer.”
Did pizza start in Italy?
Pizza was first invented in Naples, Italy as a fast, affordable, tasty meal for working-class Neapolitans on the go. While we all know and love these slices of today, pizza actually didn’t gain mass appeal until the 1940s, when immigrating Italians brought their classic slices to the United States.
Is pizza more Italian or American?
If you ask anyone what kind of cuisine pizza is, you wouldn’t be surprised if they answered Italian. That isn’t wrong. Pizza gets its roots from Italy. However, its history is much richer than that and America has a big part of it.
What is pizza called in Greece?
The ancient Greek pizza known as Ladenia Kimolou is the original pizza made by the beautiful people of Kimolos island in Greece. It has a flatbread base with vegan toppings. No dairy, cheese, or feta. It’s so flavorful, delicious, and can be served in so many different ways.
Who is father of pizza?
Esposito is considered by some to be the father of modern pizza. In 1889, pizza had not yet become a popular or well-known dish and was typically eaten by poor people as a way to use up various ingredients that would otherwise go to waste.
Who invented Pizza Hut?
Where was Hawaiian pizza invented?
The origin of the Hawaiian
But the Hawaiian pizza, topped with ham and pineapple, was not an Italian invention. And despite the name, it did not come from the US island state of Hawaii either. The pizza was actually created in Canada in 1962 by a Greek immigrant called Sam Panopoulos.
Who actually invented pizza?
Raffaele Esposito is a well-known Italian actor.Finally, here is the whole answer: After 1,000 years of research, we’ve discovered the origin of the term ″pizza.″ The pizza with tomato and mozzarella was called in honor of the Queen of Italy, who visited Naples in 1889 and inspired the creation of the dish.Margherita of Savoy was her given name.In this sense, was it China or Italy that first developed pizza?Although the Italians originated and mastered their method of preparing pizza, they were not the only culture to enjoy the dish’s simplicity of preparation and delectable flavor combination.Some people even attribute the invention to the Chinese, but the Greeks (and others) were also involved in the process.
Plakous, a type of flatbread made by the Greeks, was baked in mud ovens.Who was the first person to develop pizza?Raffaele Esposito is a well-known Italian actor.Also, Is it true that the Italians invented pizza?
That did begin in Italy, to be sure.In particular, baker Raffaele Esposito from Naples is frequently credited with creating the world’s first pizza pie.That particular pizza is still referred to as Pizza Margherita today.Immigrants from Italy carried pizza with them when they settled in Spain, France, England, and the United States.What country was the birthplace of pizza?Naples
19 Related Question Answers Found
Did China invent the pizza?
Although the Italians originated and mastered their method of preparing pizza, they were not the only culture to enjoy the dish’s simplicity of preparation and delectable flavor combination. Some people even attribute the invention to the Chinese, but the Greeks (and others) were also involved in the process. Plakous, a type of flatbread made by the Greeks, was baked in mud ovens.
Who is the father of pizza?
Do they eat pizza in Italy?
Pizza is traditionally eaten with a fork and knife in Italy. Pizza should be eaten as soon as it comes out of the oven and while it is still hot.
Was pizza invented in Italy?
Modern pizza emerged from comparable flatbread dishes that were served in Naples, Italy, in the late 18th or early 19th century, according to historians. Gaeta was the site of the first recorded use of the word ″pizza″ in 997, and it has since spread to other areas of Central and Southern Italy. Pizza was traditionally consumed in Italy and by expatriates from that country.
Is it rude to eat pizza with your hands in Italy?
In Italy, you may eat a pizza with silverware or with your hands, depending on your preference. However, according to etiquette, you must use utensils only if you are eating a full pizza (such as the kind served in a restaurant), but you can eat sliced pizza with your hands (e.g. as they serve it in the street food tradition).
Where was pizza invented China?
It is said that a Chinese tale surrounds the creation of pizza In China, there is a legend that pizza is an adaptation of the scallion pancake, which was carried back to Italy by Marco Polo and eaten there.
Why is pizza called pizza?
At long last, we have discovered the origin of the term ″pizza,″ which dates back 1,000 years… The pizza with tomato and mozzarella was called in honor of the Queen of Italy, who visited Naples in 1889 and inspired the creation of the dish.
Was pizza invented in Italy or America?
Pizza was not invented by the Italians.However, since Naples, Italy was established as a Green Port City, the pizza culture has flourished throughout the country..At first, it was just bread dipped in olive oil and herbs.It wasn’t until until later that the mozzarella and tomatoes were added to the dish.The contemporary pizza, as we know it now, first gained popularity in the late 18th century, according to historical records.
Is pizza really from China?
In China, there is a legend that pizza is an adaptation of the scallion pancake, which was carried back to Italy by Marco Polo. A Latin manuscript from the town of Gaeta in southern Italy has the first recorded usage of the term ″pizza,″ which was written more than 250 years before Marco Polo was born.
Was Pizza really invented in Italy?
That did begin in Italy, to be sure. In particular, baker Raffaele Esposito from Naples is frequently credited with creating the world’s first pizza pie. However, historians point out that street sellers in Naples had been selling flatbreads with toppings for many years before to it. … That particular pizza is still referred to as Pizza Margherita today.
Is Pizza common in Italy?
Because to the influx of Italian immigrants, pizza is readily accessible everywhere. Indeed, Neapolitans and southern Italians created bakeries and pizzerias to serve other Italian immigrants in places such as New York and Buenos Aires; yet, until the 1950s, few non-Italians had even heard of pizza, which was invented in Naples in 1848.
Who really invented pizza?
In particular, baker Raffaele Esposito from Naples is frequently credited with creating the world’s first pizza pie.However, historians point out that street sellers in Naples had been selling flatbreads with toppings for many years before to it.According to legend, the Italian King Umberto I and his wife, Queen Margherita, paid a visit to Naples in 1889.Last updated: 26 days ago – 14 co-authors and 6 users contributed to this work.
Ordering Pizza for Dinner? Thank This Guy
Have you ever been curious about who developed pizza? Despite the fact that people have been eating pizza-like meals for generations, the cuisine as we know it has only been around for less than 200 years. In spite of this, since its origins in Italy, pizza has spread around the world, where it is now cooked in hundreds of distinct variations.
The Origins of Pizza
A consensus among food historians is that pizza-like foods (i.e.flatbreads topped with oils, spices, and other toppings) were consumed by a wide range of people throughout the Mediterranean, including the ancient Greeks and Egyptians.The historian Cato the Elder described pizza-like pieces of bread covered with olives and herbs while he was writing a history of Rome in the third century before Christ.After Virgil wrote ″The Aeneid,″ which was written 200 years after the events of the Aeneid, archaeologists excavating the remains of Pompeii discovered kitchens and cooking implements, indicating that these meals were created there before the city was buried by the eruption of Mount Vesuvius in 72 CE.
The flatbreads, which were topped with cheese and herbs, had become a popular street meal in Naples, Italy, by the mid-1800s.The city was visited by the Italian King Umberto I and his wife, Queen Margherita of Savoy, in 1889.According to folklore, the queen asked Raffaele Esposito, the proprietor of a restaurant known as Pizzeria di Pietro e Basta Cosi, to make some of these traditional Italian sweets for her.As reported by The New York Times, Esposito produced three varieties, one of which was topped with mozzarella, basil, and tomatoes to reflect the three colors of the Italian flag, according to the report.In honor of the queen, Esposito christened this particular pizza the Pizza Margherita, after the queen’s favorite pizza.The pizzeria is still in operation today, and it proudly displays a letter of gratitude from Queen Margherita, despite some culinary historians questioning whether Esposito genuinely developed the type of pizza he served to the queen.
Whether it is true or not, pizza is an important element of the culinary heritage of Naples.A set of guidelines for what may and cannot be classified as Neapolitan-style pizza were developed by the European Union in 2009.As defined by the Associazione Verace Pizza Napoletana, an Italian trade organization dedicated to preserving Naples’ pizza heritage, a true Margherita pizza can only be topped with local San Marzano tomatoes, extra-virgin olive oil, buffalo mozzarella, and basil, and it must be baked in a wood-fired oven to be considered authentic.
Pizza in America
Beginning in the late nineteenth century, increasing numbers of Italians began coming to the United States, bringing their cuisine with them.On Spring Street in New York City’s Little Italy area, Gennaro Lombardi founded Lombardi’s, the world’s first pizzeria, in 1905, marking the beginning of the pizza industry in North America.You may still eat there now if you like.New York, New Jersey, and other cities with substantial Italian immigrant populations experienced a slow but steady spread of pizza.Pizzeria Uno, a Chicago institution known for its deep-dish pizzas, first opened its doors in 1943.However, it wasn’t until after World War II that pizza gained widespread acceptance among the general public in the United States.
Rose Totino, the proprietor of a Minneapolis pizzeria, created frozen pizza in the 1950s.Pizza Hut launched its first restaurant in Wichita, Kansas, in 1958, followed by Little Ceasar’s a year later, and Domino’s followed in 1960.Pizza is now a multibillion-dollar industry in the United States and throughout the world.It was reported by the trade publication PMQ Pizza that in 2018, the American pizza industry was worth a whopping $45.73 billion.
The global market for this delectable meal was valued at $144.68 billion.
Every second, around 350 pieces of pizza are consumed by Americans.Pepperoni is the most popular pizza topping in the United States, accounting for 36 percent of all pizza slices consumed in the country.Pickled ginger, minced mutton, and paneer cheese are popular pizza toppings in India, and they are also popular in the United States.In Japan, the most popular seafood dishes are Mayo Jaga (a mix of mayonnaise, potato, and bacon), eel, and squid.Green peas are popular in Brazilian pizza businesses, whereas red herring pizza is popular among Russians.You may have ever wondered who came up with the circular piece of plastic that prevents the pizza from slamming onto the inside of the box’s lid.
Carmela Vitale of Dix Hills, New York, was the inventor of the package saver for pizza and cakes, who applied for US patent No.4,498,586 on February 10, 1983, and was awarded the patent.
- ″Pizza Margherita: History and Recipe,″ by Katia Amore, is available online. Italy Magazine, 14 March 2011
- Rick Hynum, editor-in-chief. ″Pizza Power 2019 – A State of the Industry Report,″ according to the report. The December 2018 issue of PMQ Pizza Magazine features Alika McConnell’s writing. A list of ″10 Fast Facts About the History of Pizza″ has been compiled. TripSavvy.com. Keith Miller’s blog, published on January 16, 2018. ″Was it really true that pizza was not invented in Naples after all?″ ″Pizza – History and Legends of Pizza,″ The Telegraph, 12 February 2015
- ″Pizza – History and Legends of Pizza″ WhatsCookingAmerica.com. accessed on the 6th of March, 2018
Who Invented Pizza?
Pizza has a long and illustrious history.Ancient Egyptians, Romans, and Greeks all ate flatbreads with a variety of fillings and toppings.A variant with herbs and oil was served to the latter, which was comparable to today’s focaccia.) However, the current birthplace of pizza is the Campania area in southwestern Italy, which is home to the city of Naples.Naples, which was founded as a Greek village around 600 B.C., was a prosperous beachfront city in the 1700s and early 1800s, and it is still so today.Although it was technically an autonomous kingdom, it was infamous for the swarms of laboring poor, known as lazzaroni.As Carol Helstosky, co-author of Pizza: A Global History and an associate professor of history at the University of Denver, explains, ″the closer you got to the bay, the more dense their population was.
And much of their living was done outdoors, sometimes in homes that were little more than a room.″ These Neapolitans required food that was economical and could be devoured in a short period of time.Pizza, which are flatbreads with a variety of toppings that can be eaten for any meal and are offered by street vendors or casual restaurants, filled this void perfectly.″Judgmental Italian authors frequently referred to their eating habits as ‘disgusting,’″ according to Helstosky.The delectable toppings that are still popular today, like as tomatoes, cheese, oil, anchovies, and garlic, were originally found on the pizzas devoured by the poor of Naples.
WATCH: Full episodes of The Food That Built America are available to stream right now.New episodes of HISTORY air on Sundays at 9 p.m.and 8 p.m.ET.King Umberto I and Queen Margherita paid a state visit to Naples in 1889, following the unification of Italy in 1861.According to legend, the traveling couple grew dissatisfied with their continuous diet of French gourmet cuisine and requested a selection of pizzas from the city’s Pizzeria Brandi, which was created in 1760 and is the successor of Da Pietro pizzeria.
The pizza mozzarella kind was the one that the queen preferred the most; it was a pie covered with soft white cheese, red tomatoes, and green basil.In fact, it’s possible that it wasn’t a coincidence that her favorite pie was decorated in the colors of the Italian national flag.According to legend, that particular topping combination became known as ″pizza Margherita″ from that point on.The blessing of Queen Margherita might have marked the beginning of an Italian pizza obsession that would spread throughout the country.However, pizza would not become widely popular in Italy until the 1940s, when it spread beyond the confines of Naples.
However, thousands of miles away, immigrants to the United States from Naples began reproducing their dependable, crusty pizzas in New York and other American cities, including Trenton, New Haven, Boston, Chicago, and St.Louis, as well as in other parts of the world.The Neapolitans, like millions of other Europeans in the late nineteenth and early twentieth century, were not looking to make a gastronomic statement; rather, they were looking for manufacturing employment.However, non-Neapolitans and non-Italians began to be intrigued by the smells and scents of pizza quite rapidly after its introduction.
One of the earliest known pizzerias in the United States was G.(for Gennaro) Lombardi’s on Spring Street in Manhattan, which was granted a license to serve pizza in 1905.In the past, the meal had either been produced from scratch or sold by illegal vendors.Lombardi’s, which is still in business today after being relocated from its original location in 1905, ″has the same oven as it did originally,″ according to culinary critic John Mariani, author of How Italian Food Conquered the World (How Italian Food Conquered the World).
MORE INFORMATION CAN BE FOUND AT: Meet the Long-Lost Father of New York City PizzaAs every pizza enthusiast knows, heated debates about whose slice is the best in town often ensue.Mariani, on the other hand, credited three East Coast pizzerias for keeping the century-old tradition alive: Totonno’s (Coney Island, Brooklyn, launched in 1924); Mario’s (Arthur Avenue, the Bronx, opened in 1919); and Pepe’s (New York City, inaugurated in 1924).(New Haven, opened 1925).Because of the large influx of Italian-Americans and their food as they moved from city to suburb, east to west, particularly after World War II, pizza’s popularity in the United States increased dramatically.No longer considered a ″ethnic″ treat, it has increasingly been characterized as a quick and enjoyable meal.Regional, clearly non-Neapolitan variants arose, eventually resulting in California-style gourmet pizzas topped with everything from grilled chicken to smoked salmon, among other ingredients.
Pizza made after World War II eventually made its way to Italy and beyond.″Pizza, like blue jeans and rock and roll, was adopted by the rest of the world, including the Italians, simply because it originated in the United States,″ argues Mariani.There are around 60 different nations where foreign branches of American franchises such as Domino’s and Pizza Hut operate today.As a reflection of regional preferences, worldwide pizza toppings might range from Gouda cheese in Curaçao to hardboiled eggs in Brazil, among other things.
- WATCH: Full episodes of The Food That Built America are available to stream right now.
The Delicious History of Pizza
Every editorial product is chosen on its own merits, while we may be compensated or earn an affiliate commission if you purchase something after clicking on one of our affiliate links. As of the time of writing, the ratings and pricing are correct, and all goods are in stock.
Not only is pizza one of the most popular foods in the world, but it also has a fascinating history.
As a youngster growing up 90 minutes north of Chicago, I was introduced to deep dish pizza for the first time.It was thick, creamy, ooey gooey, and packed with all of the flavors I adored.Although some may consider me a traitor in the long-running Chicago vs.
New York pizza rivalry, my 17 years in New York City have confirmed my taste for a thinner crust.Don’t get me wrong: I still enjoy a good deep dish pizza and have a great respect for the wide range of dough and topping options available today that the person who developed pizza could never have anticipated.However, during my time in Chicago, I’ve learned to enjoy the simplest things in my life as a pizza enthusiast.Given that I travel for around four months out of the year, I am fortunate to have the opportunity to sample pizza from all over the world, including Naples, Italy.It was there that I had my first taste of authentic Italian pizza.When compared to the American-style pies that are typically stuffed with an assortment of meats, cheeses, and veggies of varying degrees of quality, the two-ingredient pizza I encountered in Naples was created with nothing more than fine dough and great sauce.
To answer your question, yes, it was very delectable.However, given the fact that Naples is the origin of pizza, this should come as no surprise.As for the clever Italian who invented pizza, well, much like the guy who developed ice cream and the person who invented the hamburger, the identity of the person who invented pizza remains a little of a mystery.
While the exact location of the world’s first pizza restaurant will likely never be revealed, there are some interesting facts about the meal that we can share with you.
Where was the first pizza made?
In spite of the fact that most people associate pizza with Italy as the birthplace of the meal, historians believe that it has a far longer history, given that you define pizza broadly.Take, for instance, flatbreads as an example.These were eaten by the ancient Greeks, Romans, and Egyptians, who topped them with a variety of oils and herbs.
Persians were baking flatbreads topped with cheese and dates as long back as the sixth century BCE, items that would be quite at home on the menu of a current gourmet pizza joint.In actuality, pizza as we know it today originated as a type of flatbread that was popular in the poorer neighborhoods of Naples in Italy.
When was pizza originally invented?
Historians haven’t been able to determine a precise date for the invention of pizza, but they have been able to reduce the time period down significantly.To be sure, tomatoes originated in the West, but they didn’t find their way to Europe until about the 1500s (where they weren’t initially welcomed since they were believed to be dangerous), which means that pizza couldn’t have come into being until after that period.A book published in 1799 narrows down the date of pizza’s invention even further: it defines pizza as a crust topped with tomato sauce and cheese, indicating that it was developed by at least that year.
Moreover, according to an Italian census done in the late 1700s, which included a small number of persons who worked as ″pizolas″ (pizza makers) in Naples, we know that the dish was well-known enough that it gave rise to a profession.
Who invented pizza margherita?
The story of how this pizza came to be is a little foggy, as is the case with many of the world’s finest inventions.According to one version of the story, your favorite Friday night supper was developed when the soon-to-be monarch and queen of Italy visited Naples in 1889 and dined on a variety of dishes.In an attempt to portray herself as a ″queen of the people,″ the future monarch insisted on eating in the same manner as the common people.
And that meant pizza, which is considered to be a poor man’s fare.In order to sample many of Rafael Esposito’s pies, Margherita of Savoy called the top pizza maker in Naples, Rafael Esposito.One that has been topped with garlic.Another with anchovies strewn across it.And then another, this one topped with tomato sauce and a sprinkling of mozzarella cheese and basil on top.Esposito called the finished pizza ″pizza margherita″ after Margherita, the future queen of Italy, because it was her favorite (and coincidentally featured the colors of the Italian flag on it).
Given that some of these elements cannot be verified, and some versions claim that Margherita was already queen when she tried pizza because she was tired with the French cuisine served at court, this is a possibility.Despite the fact that the previous narrative appears to be a bit too good to be true, the restaurant (now known as Pizzeria Brandi) still has a plaque on its wall proclaiming it to be the birthplace of the pizza margherita.
When did pizza come to America?
Photograph by Mark Peterson for Getty Images As early as the 1910s, pizza was being served in restaurants across the United States.It first appeared on the East Coast and in the Midwest, in cities such as Omaha, Nebraska, and Racine, Wisconsin, among others.However, if we’re talking about the place where pizza first gained popularity in the United States, we’re talking about New York City, even if the city isn’t usually ranked first for having the greatest pizza in the country.
While Lombardi’s in Manhattan was the first licensed pizzeria in the United States when it opened its doors in 1905, pizza historian Peter Regas argues there is little evidence to support the claim that it was the first pizzeria in the city.He believes that pizzerias may have initially opened in the borough of Brooklyn, which is across the river from Manhattan.
Who invented pepperoni pizza?
In contrast to the origins of pizza, which can be traced back to the city of Naples, the origins of pepperoni pizza could not be more far from the Italian capital.Pepperoni, on the other hand, is despised by the Italians, and it is never used as a pizza topping in the nation.According to Michael Harlan Turkell, presenter of the Modernist Pizza Podcast, the Ezzo family began manufacturing the sausage in Canastota, New York, in 1906, and they may have been the first to sell it pre-sliced at a grocery store.
However, according to culinary historians, it wasn’t until the 1950s, when a New Haven pizza joint put pepperoni on a pie, that the spicy sausage became popular as a pizza topping.Nonetheless, it was not a widespread phenomena, at least not at the time.Domino’s has a lot to do with the increase in popularity.That is, in fact, the Domino’s.It may not be the most popular pizza chain in the United States or the greatest pizzeria in your state, but it has emerged as a big player in the industry.″Ezzobegan producing pepperoni for a little company named Domino’s in the 1980s,″ Turkell explains.
Pepperoni became a popular pizza topping as a result of the fast expansion of Domino’s pizza, paired with the popularity of the Teenage Mutant Ninja Turtles cartoon series.According to Turkell, some estimates indicate that pepperoni is now utilized as a topping on approximately half of all pizzas sold in the United States.
How did Hawaiian pizza originate?
- Hawaiian pizza, whether you like it or not, is bound to elicit discussion, and not only about its flavor. There’s also a disagreement over where it came from. You’ve already figured that, unlike Italian pizza, Hawaiian pizza did not make its way to your neighborhood pizzeria through the Italian peninsula. It may surprise you to hear that the meal, which is commonly topped with canned pineapple and ham, but may also contain peppers, bacon, and/or mushrooms, did not originate in Hawaii. The sweet and savory pie is thought to have originated in Canada, however this is not confirmed. Canada, you are correct. According to the Modernist Pizza book collection, Sam Panopoulos, a French Canadian, is widely credited with inventing the Hawaiian pizza in 1962, according to the book collection. The writers, on the other hand, point out that a 1957 advertisement for Francine’s Pizza Jungle in Oregon promised a Hawaiian pizza topped with pineapple, papaya, and green peppers, among other ingredients. The question is who deserves credit for developing it first: the previous Oregonian version, which had various fruits but no ham, or the Canadian version, which may have been the first to include what we now regard to be the traditional Hawaiian pizza? You are the final arbiter. Choose a classic topping such as green peppers, mushrooms, or eggplant instead if the thought of eating pineapple-topped pizza makes you uncomfortable. Alternatively, the next time you order a pie or pick up a frozen pizza, choose a pizza topping based on your zodiac sign as inspiration. Sources: Peter Regas, pizza historian
- Michael Harlan Turkell, presenter of the Modernist Pizza Podcast
- Modernist Pizza
- Ragazzi’s Pizza: ″Where Was the Hawaiian Pizza Invented?″
- Modernist Pizza
- Ragazzi’s Pizza: ″Where Was the Hawaiian Pizza Invented?″
Who Invented Pizza?
What was the process through which pizza was created?Who is the inventor of pizza?This question, like so many others pertaining to the development of items, is more difficult to answer than it appears at first glance.
According to historians, while humans have been eating pizza-like meals for a number of centuries, what we presently think of as pizza was invented less than 200 years ago, purportedly by Raffaele Esposito about 1889, and has been around since then.Let’s take a closer look at the process of making pizza and the potential roots of the dish.
The Long History Of Pizza
People have been eating pizza-like meals for thousands of years, but not in the manner in which we currently understand the term.Archaeologists from Italy and France working in Sardinia discovered signs of bread being baked about 7000 years ago, with evidence indicating that the bread was leavened, according to the researchers.Flatbreads covered with dates and cheese were created by Persian King Darius the First’s warriors somewhere about the sixth century BCE, according to historians.
Also hypothesized is that the contemporary pizza may have been influenced by a meal called pizzarelle, a sort of Passover cookie relished by Roman Jews that was similar to current pizza.Alternatively, it has been argued that various Italian paschal breads served as the inspiration for pizza.Photo courtesy of cegoh through Pixabay, CC0.Around the world, people have discovered many different varieties of flatbreads from different cultures.For example, the ancient Chinese had a flatbread known as bing, which was baked in the shape of a disk and served as a snack.In the meanwhile, India developed a flatbread known as paratha, which had fat that was baked into the bread.
The cultures of South Asia and Central Asia both had unleavened bread and leavened bread, which were referred to as roti and naan, respectively.Europe was also home to foods that were akin to the French quiche and the German zwiebelkuchen, which were both produced by mixing a flat pastry with veggies, meat, and cheese.Many people in the Mediterranean region consumed flatbreads that were topped with various ingredients such as oils, spices, and fruits.
These foods were known to have been consumed by the Egyptians and the Greeks.At some point during the third century AD, a Roman historian named Cato the Edler wrote a history of the city, and one of his writings mentions a meal that was made of circular pieces of bread that had been garnished with herbs and olives.Cooking implements that were likely used to prepare such foods were excavated from Pompeii’s ruins, suggesting that citizens of the region produced similar foods around the time of the eruption of Mt.Vesuvius in 72 C.E., nearly 200 years after Cato the Elder’s description appeared in the historian Virgil.
Pizza In Naples
Because bread and other food kinds are frequently mixed, it is not surprising that by the mid-1800s, people in Naples, Italy were enjoying flatbread topped with herbs and cheese.One of the most widely accepted explanations for the origin of pizza is that the King and Queen of Italy, Umberto I and Margherita di Savoia, visited the city in 1889 and requested that a restaurant owner by the name of Raffaele Esposito prepare some of the dishes for them while they were in residence.The Pizzeria di Pietro was the name given to Esposito’s eatery.
Esposito is said to have produced three separate variations of the meal, according to popular belief.One of these meals was topped with mozzarella cheese, tomato, and basil, which was meant to represent the three colors found on the Italian flag and was served as a centerpiece.This meal is said to have been a favorite of Queen Margherita, and Esposito called it the Pizza Margherita in her honor.The Pizzeria di Pietro is still in operation in Naples, however it is not totally certain that the events described in the narrative occurred as they are recounted, with some culinary historians questioning the authenticity of the story surrounding the development of the Margherita pizza.It is possible that the combination of flatbread and tomato as a topping is what gave birth to pizza as we know it today.It was believed by many Europeans during the 16th century that tomatoes were actually poisonous in nature, which was based on the fact that other fruits of the nightshade family of plants are frequently poisonous.
As a result, tomatoes were not widely consumed in Europe and the Americas during this time period.Nonetheless, by the 18th century, the habit of pairing tomatoes and flatbread had become widespread in and around Naples.Even though the narrative did not unfold precisely as it was described, pizza continues to be an enormously significant element of the history of gastronomy in Naples, as well as the history of the city as a whole, and of the world.
There is an Italian trade club called the Associazione Verace Pizza Napoletana that is devoted to preserving the history and traditions of Naples, as well as the pizza that is produced there.As stated by the American Viticulture and Production Network, a true Margherita Pizza can only be topped with basil, buffalo mozzarella, extra-virgin olive oil, and locally grown San Marzano tomatoes.During the late nineteenth century, a big inflow of Italian immigrants arrived in the United States, and it is claimed that this is when pizza first appeared in the country.Possibly the very first pizzeria in North America was Gennaro Lombardi’s, which was established in 1905 on Spring Street in New York City’s Little Italy area by Gennaro Lombardi and opened its doors in 1905.Although Lombardi’s restaurant has since closed, the building still exists and boldly states that it was home to the first pizzeria in the United States.Over the course of the following century, pizzerias would spring up in cities with substantial Italian immigrant populations, including New York City, New Jersey, and even Chicago, among other locations.
While Chicago is now famed for its deep-dish style pizza, it wasn’t until 1943, during World War II, that the city’s first pizzeria, Uno, opened its doors for business.However, it would not be until much later, in the 1950s, that pizza would begin to gain widespread popularity among the general public in the United States.It was Rose Totino, a pizzeria proprietor, who was credited with the development of frozen pizza sometime in the 1950s.The first Pizza Hut, which opened its doors in Wichita, Kansas, in 1958, was a pioneer in its field of endeavor.Domino’s Pizza would open its doors in 1960, while Little Ceasar’s would open its doors in 1959.
Photo courtesy of Daria-Yakovleva through Pixabay, CC0 license.It is believed that Americans consume around 350 pieces of pizza per second in the United States today, based on current pizza consumption statistics.Pepperoni is the most common topping choice for pizza, with around 35% of all pizza slices being topped with pepperoni and cheese.People’s favorite toppings vary from country to country, with minced mutton, pickled ginger, and paneer cheese being particularly popular in India.
- For their part, Japanese pizzas, which are frequently topped with squid and eel and cooked with Mayo Jaga sauce, are popular meals in the country (mayonnaise made with bacon and potato in it).
- Green peas are frequently used in the preparation of Brazilian pizzas.
- Canada, like many other countries, has its distinct pizza culture.
- A Canadian pizza is often made with bacon, mushrooms, mozzarella cheese, and tomato sauce as the primary ingredients.
- The use of mushrooms and bacon on the pizza is what distinguishes it as a ″Canadian″ pizza.
- Sliced pizza with spaghetti and tomato-based sauce is a popular dish provided in the province of Québec at numerous restaurants, and it is made by cutting a whole pizza in half, adding some spaghetti, and topping it with a tomato-based sauce.
- On occasion, spaghetti is used as a pizza topping, with the mozzarella cheese melted on top of the dish.
General Facts About Pizza
Here are a few interesting facts regarding pizza: New York, Boston, Trenton, New Jersey, and New Haven, Connecticut are the first four cities in the United States to offer pizza, according to historical records.This group of four cities likewise held a significant number of Italian immigrants during the beginning of the twentieth century as well.Originally, pizzas were exclusively sold by the pie, with the practice of selling pizza by the slice attributed to Patsy Lancieri of Patsy’s Pizzeria in New York City, who opened his establishment in 1933 and became the first to do so.
Other businesses rapidly imitated this approach after learning that selling pizza by the slice resulted in a significant increase in customer traffic.It is true that ham and pineapple pizza is often known as Hawaiian pizza, however the Hawaiian pizza style was initially created by Sam Panopoulos in 1962.Panopolous was a native of Greece who lived in Canada and operated a pizza there.In addition to his work as a co-founder of the video game firm Atari, Nolan Bushnell had a part in spreading the popularity of pizza across the United States, according to his Wikipedia entry.Chucky cheese was established by Bushnell with the goal of earning more money out of videogame systems than ever before.Pizza Hut sent the first ever pizza delivery to outer space in 2001, sending a 6-inch salami pizza to the International Space Station, marking the beginning of the space age.
NASA-funded scientists developed a 3-D printer in 2013 that could cook a pizza in around a minute and 15 seconds.This was approximately 12 years after the original invention.The printer works by sprinkling micronutrients and tastes onto dough before baking it in the oven.
A variety of mozzarella cheeses are used to make pizzas, each with its own distinct flavor.The great majority of pizzerias in the United States utilize a specific sort of mozzarella that is commonly referred to as ″pizza cheese.″ This mozzarella is prepared with either whole milk or half skim milk as the primary ingredient.Among the various varieties of mozzarella are burrata, a fresh Italian mozzarella famed for its creamy flavor, mozzarella di bufala, which is manufactured from the milk of water buffaloes in Italy, and fior di latte, which is created from cow’s milk rather than buffalo milk.Super Bowl Sunday and Halloween are traditionally the most profitable days for pizzerias.Christmas Eve, Christmas Day, and the day before Thanksgiving are among the busiest pizza delivery days of the year.Dominick Monaghan, the creator of Domino’s Pizza, developed a business management curriculum, which he named the Domino’s College of Pizza-ology, after his son, Tom.
Monaghan holds an advanced degree in Pizza-ology, making him one of just a handful of people in the earth to hold such a qualification.
About Daniel Nelson PRO INVESTOR
Daniel has a Bachelor’s degree in computer science and is now pursuing a Master’s degree in the science of Human-Computer Interaction.He wishes to be involved in initiatives that bridge the gap between the sciences and the humanities.His educational and training background is extensive, and includes degrees in computer science, communication theory, psychology, and philosophy, among other subjects.
It is his goal to create material that educates, persuades, entertains, and inspires people throughout the world.
Who Invented Pizza?
The majority of people believe that pizza was created in Italy.The dish’s origins, on the other hand, are not entirely established.The Romans, according to some, invented a cuisine that was similar to pizza when they baked flatbreads topped with toppings in an oven.
It is said to have originated in ancient Greece or Egypt, according to others.The most widely accepted legend in Naples, Italy, is that it was invented by an apprentice baker from Rome named Raffaele Esposito while working for a pizza restaurant owner named Gennaro Lombardi in the early 1900s.It is stated that Esposito wished to honor his countryman by calling the dish after him, and as a result, ″pizza″ came into being.A look at the origins of pizza and how it came to be is presented here.
When Was Pizza Invented?
Flatbreads have been made by humans for thousands of years.It is uncertain what the very first flatbread was, although it might have been anything from pita bread to naan to tortilla to pancake to a crepe.However, it wasn’t until 1889 that the first pizza was made available.
On March 11th, 1889, the Italian city of Naples witnessed the creation of the world’s first pizza.Raffaele Esposito, an Italian baker, came up with the idea for this pizza.His creation was constructed in honor of Queen Margherita.From 1878 until 1900, Italy was ruled by King Umberto and Queen Margherita, who reigned as King and Queen.The Queen was interested in trying pizza, but she was adamant about not eating the white bread that was being served at the moment.Consequently, Esposito created a pizza that was topped with tomatoes, mozzarella cheese, and fresh basil.
The colors of the pizza were inspired by the colors of the Italian flag, which were red, white, and green.Due to the Queen’s enthusiasm for this pizza, she gave it her personal name: ″Pizza Margherita.″ For a variety of reasons, pizza is a highly popular cuisine in many nations today.It tastes great and is simple to prepare at home.
The first written mention of pizza was discovered in southern Italy during the seventh century A.D.Cheese, tomatoes, garlic, and anchovies were frequently used in the preparation of this meal.Antonio Latini wrote the first pizza cookbook in Naples, Italy, in 1790, and it is still in print today.Pizza is usually considered to be an Italian cuisine that consists of a yeasted flatbread that is often covered with tomato sauce and mozzarella before being cooked in an oven, contrary to popular belief.Pizza was served in the Neapolitan area of Italy as early as the 18th century, according to historical records.When United States troops landed in Italy and were introduced to this meal, the dish gained popularity in the United States.
It is now referred to as ″comfort food.″
Where Was Pizza Invented?
Pizza was first made in Italy, however the exact place of its creation is up for debate. The creation of pizza is attributed to a baker from Naples, according to Italian folklore; however, some sources indicate that it was developed in Sicily.
First Pizza in the United States
Gennaro Lombardi opened the first pizza restaurant in the United States in New York City in 1905, making it the country’s first.Lombardi’s was the original name of the establishment, which was situated at 53 1/2 Spring Street.Lombardi’s is still in business today and is the oldest pizza in the city of New York, having opened its doors in 1899.
When tomato sauce, cheese, and other toppings were piled on top of a flatbread, the result was the pizza that we know today.Originally, the toppings included anchovies, olives, capers, onions, garlic, artichoke hearts, broccoli rabe, prosciutto, basil leaves, black pepper, and salami, among other ingredients.Pizza became popular during World War II, when many American soldiers stationed overseas would order it from their local pizzerias.It was at this time that pizza became widely available.Because of the bigger crusts and toppings such as pepperoni and sausage, the American pizza eventually developed in a distinct manner from the Italian pizza.Shakey’s Pizza Parlor was the first large pizza chain to establish in the United States, with its first branch opening its doors in 1954.
Pizza Hut today has more than 7,000 outlets around the country, making it one of the country’s largest fast-food corporations.
History of Pizza
Pizza is a delectable dish that has been eaten for hundreds of years worldwide.Although the earliest known pizza recipe was produced in Ancient Greece, the contemporary pizza as we know it today originated in the Italian city of Naples.After being introduced to the country in the late nineteenth century, pizza became popular in the country in the twentieth.
While pizza was originally considered an ethnic meal, it has now evolved into one of the most popular foods in the United States.Pizza has been around for thousands of years and is still popular today.Many think that the first pizza recipe was created in Ancient Greece.The Greeks would use flour, water, olive oil, and salt to form a flatbread that would be cooked in the hot ashes of the fire.The flatbread was covered with a variety of ingredients like as cheese, olives, and meats.Saganaki is the name given to this type of flatbread.
This meal is still popular in Greece, as well as in many other countries across the world today.The classic Neapolitan flatbread served as the foundation for the contemporary pizza.Tomatoes and cheese were not included on the first version of the pizza.
Instead, fresh herbs and spices like as garlic, oregano, and basil, as well as meats such as anchovies and sausage, were sprinkled on top.Each of these pizzas was made by hand and roasted in a wood-burning oven until they were charred and crispy on the outside edges.The name ″pizza″ is derived from an Italian word that literally translates as ″pie.″ Even though these early pizzas were not spherical like pies, they were rectangular in shape, similar to slices of bread (they were referred to as ″tartiflette″).The term remained, though.Pizza with tomatoes was first served in 1889, making it the world’s oldest pizza.It is said that Queen Margherita of Italy requested that this particular combination of foods be presented at her royal feast in Rome.
To meet this request, Raffaele Esposito developed a pizza using tomatoes, mozzarella cheese, and basil leaves, as well as the colors of Queen Margherita’s favorite things: red (tomatoes), white (mozzarella), and green (basil leaves) (basil).In modern times, this combination is known as Pizza Margherita, and it is one of the numerous classic styles of pizza available for purchase at a variety of pizzerias.The contemporary pizza, which has a crust that is pushed out from the center to form a lip, originated in the Italian city of Naples.In 1830, Raffaele Esposito founded the city’s first pizza, which is still in operation today.
The Love for Pizza
Pizza is a food that is liked by people of many races, genders, and ages.It is a universal food.It is a cuisine that can be tailored to suit any palate and any economic requirements.
This dish may be ordered in a variety of ways, and it comes with a range of various toppings.Pizza, with its variety of toppings ranging from pepperoni to pineapple, is a wonderful and entertaining lunch for the whole family.A large part of the reason pizza is so popular is because it tastes wonderful and can be prepared in less than 15 minutes from start to finish.Pepperoni is the most popular pizza topping in the United States.Among the various topping options are beef, ham, Italian sausage, bacon pieces (both sliced and whole), chicken, shrimp, anchovies, green peppers, mushrooms, and black olives, to name a few.Pizzerias can be served with or without cheese, and their crusts can range from thin to deep dish pan-style, depending on the style of the pizza being served.
There are many other sorts of sauces that may be used on pizzas, including tomato sauce and Alfredo sauce, which are both delicious.Despite the fact that it did not originate in the United States, it is unquestionably one of the most popular meals throughout the whole country.
History of Pizza: Where, When & Who Invented Pizza
Whether you’re cooking it for yourself or for a loved one after a night on the town with pals, it’s the perfect Sunday dinner for any family that wants to spend the weekend at home together. Historians believe that Hawaiian, Margherita, Pepperoni, and Veggie pizzas were first served hundreds of years ago. They are among the world’s most popular fast foods.
Where and When Was Pizza Invented?
Historically, historians think that the term ″pizza″ comes from Italian and Greek literature.Pizza may have been first mentioned in a Latin text written in a tiny Italian village, according to some historians.The concept of flatbreads with a variety of toppings is not a completely novel one.
It dates back hundreds of years to the time when the Romans, Greeks, and Egyptians consumed their bread in this manner.It was baked on hot stones or in mud ovens, and then the flatbread was topped with various ingredients like as herbs and mushrooms, which were then baked on the flatbread.An amazing discovery was a record of how troops prepared flatbreads in ancient Persia, which was rather interesting.Their shields served as ovens for them.In fact, a Roman poet who lived in the first century B.C.was discovered to have spoken about circles of bread that were considered to resemble pizza.
Pinsa was cooked over hot ashes in ancient Rome, and it is the dish that is most similar to modern-day pizza.Years later, in the 18th century, the town of Naples, Italy, would become the birthplace of pizza.Pizza was not always considered to be the delicacy that it is today.
Because it was inexpensive, the people of Naples ate pizza, which was simply a flatbread with toppings, back in those days.Why?They were impoverished, and this was the best they could do.They couldn’t go to work on an empty stomach, and it was common to see them chewing on these slices as they made their way to work.At the time, this poor man’s dish was not available for purchase in any stores.No.
Only street vendors would transport them around, chopping them into pieces as little as a buyer’s budget would allow.According to their budget, the producers would use only the bare minimum of toppings, sometimes simply garlic and two other ingredients to fulfill the needs of their customers.This meal was so despised that hardly one wanted to write about it in the first place.Those that were interested in writing about it had nothing positive to say.Several others used derogatory terms to describe it, such as ″disgusting.″ Italy gave tomatoes to the world with this ″modern″ pizza of the 18th century, giving it its distinctive flavor that has become a favorite.
The intriguing part about this is that people used to believe tomatoes were harmful back then.However, after demonstrating that tomatoes were safe to consume, the United States began exporting large quantities of tomatoes to Europe, encouraging people to use them as toppings.Furthermore, the tomatoes came in useful because of their low cost and the fact that they did not take much culinary expertise to prepare.
Who Invented Pizza?
Pizza’s meteoric rise to renown coincided with the unification of Italy, as if to further cement a fusion of cultures.During their visit to Naples, King Umberto I and Queen Margherita were determined to have an authentic Italian cuisine while there.They needed to take a vacation from their typical French fare to recharge their batteries.
According to legend, Italian Raffaele Esposito was the first person to create the world’s most exquisite pizza.He worked his magic at the Pizzeria di Pietro, where he was employed.It is fair to assume that it was commissioned by the royal family.In 1889, the queen paid a visit to the city of Naples.Raffaele was told to prepare the signature dish in her honor by the group’s leaders.Queen Margherita would get her dish, which would be presented in the form of several sorts of pizza.
She is said to have given each slice of the finger-licking bliss a thumbs-up after trying each one individually.Her favorite pizza was one with components that were colored in the colors of the Italian flag.The pizza was named after her in Italy.
If this certification is granted, it will be the beginning of an improved reputation for pizza.That a queen could eat cuisine yet was believed to be for the poor, and that it tasted authentically Italian, spoke a lot about this dish.Pizza became popular, and Italians adopted it as their own, placing it on par with their beloved pasta in terms of popularity.Naples, on the other hand, did not have its first pizzeria until 1830, when the Antica Pizzeria Port’Alba opened its doors.Pizza’s renown had not yet extended beyond of Italy’s boundaries, since the dish had remained within the country’s borders.The lack of recognition existed until tourists visiting Italy inquired about the food of the region.
They were offered pizza by the bakers.As a result, this fast-food restaurant has taken even another step forward.Pizza marinara is a particularly noteworthy dish since it was among the dishes sought after by travelers who had heard about its deliciousness.It was frequently prepared by seamen’s wives and topped with oregano, garlic, and tomatoes.Because chefs began experimenting with a larger range of toppings, the delicacy’s appeal increased at the expense of the consumer, who was forced to pay more for the delicacy.
The popularity of pizza increased to such an extent that Italians began to eat it at every meal.By the end of the nineteenth century, the couple had discovered their newfound love.Who were some of the individuals who savored this mouthwatering taste of divine goodness?Veterans from World War II.
- When it comes to spreading the word about the importance of Italian pizza, the Italians might as well use troops to do the advertising for them.
- Immigrants who brought the narrative of pizza to the United States were among the other spreaders of the gospel.
- Soon, the cuisine was no longer seen as a poor man’s delicacy or an Italian-only treat, and the rest of America began to accept it on a more widespread basis.
- Pizza was sold on the streets by Italian immigrants who were proud of their heritage.
- As pizza got increasingly popular, people began to congregate at pizzerias to converse and eat.
- When Gennaro Lombardi decided to create the first restaurant dedicated to this delicacy in North America in 1905, the world got a taste of what it was like to be an American.
- Lombardi was the first person in the United States to be granted permission to bake the dish.
- The popularity of the dish was attributed to street sellers who would sell chunks that were kept hot in charcoal-filled drums while they were being sold.
- After Lombardi’s death, these eateries would spread throughout the United States, with Ric Riccardo Sr.
- continuing in his footsteps.
- He, on the other hand, began with a deep-dish pizza.
- In 1945, it was Ira Nevin who made life a little simpler for pizza makers.
- It was because to his innovation of a gas-fired pizza oven that the exorbitant expense and hassle of utilizing wood or charcoal were eliminated.
- The 1950s were a prosperous period for this pie, since the first branch of the world’s largest chain of pizza restaurants was established.
- The 1950s also saw the introduction of pizza franchises, the first of which was Pizza Hut in 1958.
Little Caesar’s followed in 1959, and Domino’s joined the battle a year later in 1960.At some point in the 1950s, someone realized that it was necessary to extend the shelf life of pizza and began freezing it in order to do this.In response, supermarkets began offering frozen pizza in their shelves.Of course, at this time, people were making more money and could purchase refrigerators and freezers, which meant they could also keep some pizza for later use in the house.Americans also became a busy populace as the economy changed and fast food became the craze of the day.People were increasingly looking for convenience meals, and in order to accommodate this new demand for pizza that could be kept for extended periods of time, bakers began substituting tomato paste for fresh tomatoes.
- Men from World War II who wanted to recreate their days of eating pizza in Europe were not the only ones to credit for the widespread availability of the delectable dish.
- Celebrities with Italian ancestry, such as Jimmy Durante, had a role in the campaign as well.
- Additionally, the availability of automobiles expanded, and restaurants were able to transport pizza to customers’ houses.
- Because of their quick delivery times, Domino’s, previously known as Dominik’s, quickly became a favorite among customers.
- Pizza delivery has become such a routine occurrence that even the United States Army has taken use of it, but not for food delivery.
- According to records, America dispatched men disguised as fictitious delivery men.
Americans made pizza their second home, and when new cities sprang up, the need for fast food increased as well.The bakers made a few minor adjustments to make it more appealing to the tastes of the new American market.Chicago style pizza was created around this period, and it is distinguished by its deeper, more chunky crust.After then, Colorado received the Rocky Mountain Pie.Its devotees would relish it when served with honey.During the 1990s, Kraft made a significant discovery.
- In his research, he discovered the first self-rising crust.
- Neapolitans did receive distinction for being the contemporary origin of pizza when the European Union determined in 2009 that their cuisine was a part of the European Cultural Heritage.
- According to the verdict, anybody wishing to manufacture a genuine Neopolitan pizza must adhere to certain guidelines in order to prevent distorting the original art of pizza-making.
To top it all off, the globe was treated to a sighting of the world’s largest pizza in 2012, which was more than 1,260 square meters in size.Today, more than 70,000 pizzerias in the United States serve the delicacy, which is also popular across the world.
Despite the fact that pizza has a lengthy and convoluted history that dates back to ancient Greece and has spread over the world, it is really a favorite of the majority of people.Every slice contains a wealth of information about different sections of the world’s history.The social, economic, and cultural contexts of pizza are baked into its deliciousness.
Over time, the toppings have evolved to reflect the diverse cultures of the world that have influenced them.In spite of the fact that bakers from all over the world are now creating custom-made pizzas, the bottom line has remained same.Every good pizza has a crust that binds it all together and keeps it from falling apart.
Who Invented Pizza and Where?
Think about that the next time you bite into a gooe