Where Did Pineapple On Pizza Originate?

Pineapple on pizza originated in the small town of Chatham, Ontario, Canada, far from the beaches of Hawaii that have become the namesake for the dish. It was restaurant owner and chef, Sam Panopoulos at his restaurant, Satellite Restaurant who has been given credit for being the Father of the Hawaiian Pizza.

Who invented the pineapple pizza?

In fact, a gentleman by the name of Sam Panopoulos is widely credited with first crafting the pineapple pizza. Panopoulos, who passed away in 2017, was a Greek Canadian immigrant. He owned the Satellite Restaurant in Ontario. ‘Hawaiian Pizza’ came from Canada?

Where was the first Hawaiian pizza made?

History Sam Panopoulos, a Greek-born Canadian, created the first Hawaiian pizza at the Satellite Restaurant in Chatham, Ontario, Canada in 1962. Inspired in part by his experience preparing Chinese dishes which commonly mix sweet and savoury flavours, Panopoulos experimented with adding pineapple, ham, bacon and other toppings.

What kind of pizza has pineapple on it?

Hawaiian pizza is a type of pizza originating in Canada, best known for having pineapple and either ham or bacon as toppings. Why do pineapples belong on pizza?

Where did pizza originate?

The pizza was actually created in Canada in 1962 by a Greek immigrant called Sam Panopoulos. Panopoulos, along with his brothers, owned a restaurant in the province of Ontario. The food was initially very simple – traditional diner dishes such as pancakes and burgers.

Who came up with pineapple on pizza?

Sam Panopoulos, a Greek-born Canadian, created the first Hawaiian pizza at the Satellite Restaurant in Chatham, Ontario, Canada in 1962. Inspired in part by his experience preparing Chinese dishes which commonly mix sweet and savory flavours, Panopoulos experimented with adding pineapple, ham, bacon and other toppings.

Why did they put pineapple on pizza?

Hawaiian pizza—typically layered with ham and pineapple—was invented in Ontario, Canada, in the early 1960s. Sam Panopoulos, Greek immigrant and owner of Satellite restaurant, added the sweet and salty toppings to his pizzas on a whim, and customers loved it.

Is pineapple on pizza a Canadian thing?

A Canadian invention

Pineapple on pizza is, oddly enough, a Canadian tradition. Hawaiian pizza — usually characterized by a combination of pineapples, ham and bacon — is believed to have been invented by the late Sam Panopoulos, an Ontario restaurateur of Greek heritage, in the 1950s or ’60s.

Is pineapple pizza illegal in Italy?

It is considered a barbaric practice that violates the very essence of morality, humanity, culinary dignity of all Peoples and good taste. The State of Italy has also unilaterally announced that putting pineapple on pizza under any circumstances is tantamount to an Act of War under International Law.

Is pineapple on pizza good?

Pineapple is a tremendous source of Vitamin C, potassium, and fiber. These vitamins and minerals help with blood pressure, digestion, and overall health. You can’t hate on topping pizza with something that actually is good for your health.

What do chefs say about pineapple on pizza?

Chef Emily, EMILY and Emmy Squared

If what they want is pineapple on pizza. “People who live in hard absolutes with pizza have no fun in their lives”, Emily told The Independent, adding that any ingredient can be an acceptable topping, “as long as it is balanced and not overpowering”.

Which ingredient in pizza has 94% water?

Which ingredient in pizza is 94% water? Tomatoes!

Do Hawaiians like pineapple pizza?

No pineapple. “People all over the world don’t really know what we eat in modern-day Hawaiʻi,” says chef Alan Wong, a James Beard Award-winning chef and restaurateur from Oʻahu. “They think that we eat pineapples on pizza or burgers and they call it Hawaiian. Nothing can be more wrong.”

What is on a Hawaiian pizza from pizza Hut?

What is usually on a Hawaiian pizza? The main toppings on a Hawaiian pizza are ham, pineapples, cheese, and pizza sauce. We combined bacon with ham for this recipe to add an extra smoky savory taste to it.

Why is Hawaiian pizza so good?

Sweet and salty

It’s juice, luscious and syrupy in texture, is like nectar from the gods. Paired perfectly with salty, crispy, strips of ham, pineapple helps lift the overall flavour profile of a pizza – using its sweetness to cut through the salt and create a heavenly taste sensation.

Do Italians like pineapple on pizza?

Do Italians really hate pineapple pizza so much? Short answer: no. But, surprisingly, pineapple on pizza is not such a controversial topic in Italy, if compared to other food-related issues. Like, as to say, using cream to make a carbonara sauce (that really drives us crazy).

Is pineapple on pizza a war crime?

No. Pineapple on pizza is hardly a crime.

Who invented pizza?

That did start in Italy. Specifically, baker Raffaele Esposito from Naples is often given credit for making the first such pizza pie. Historians note, however, that street vendors in Naples sold flatbreads with toppings for many years before then.

The History of Pineapple on Pizza

It has the potential to be the biggest discussion in the history of debates.Is pineapple pizza a good idea or a bad idea?There is no one who is in the center of everything.

  • If you’re pro-pineapple, you’re either a fervent supporter or a staunch opponent.
  • Although we here at Hungry Howie’s® will not pass judgment on your decision, if you’re in the mood for pineapple pizza, we recommend that you try our Howie Maui Pie.
  • As pizza fans, we believe it is our responsibility to educate each and everyone about the many flavors of pizza available.
  • Pineapple pizza is included in the price.
  • So, what is the backstory of this contentious pie you may be wondering?
  • We’re here to assist you with any of your questions.

The Origins of Pineapple on Pizza?

Are pineapple slices on pizza something that someone simply randomly decided to put on their pizza one day?It’s a possibility.Although pineapple pizza is popularly referred to as ″Hawaiian Pizza,″ the dish did not originate in Hawaii in the first place.

  • It is popularly believed that a guy by the name of Sam Panopoulos is the one who invented the pineapple pizza in the first place.
  • A Greek Canadian immigrant, Panopoulos died in 2017 after a long battle with cancer.
  • He was the proprietor of the Satellite Restaurant in Ontario.
  • Is it true that ″Hawaiian Pizza″ originated in Canada?
  • It appears that this was the case.

Sam Panopoulos’s Idea for Pineapple Pizza

So, how did Panopoulos come up with the concept for such a delectable dish?It turns out that he was a jack of all crafts with a lot of expertise in the kitchen, particularly in the preparation of traditional Chinese foods.Chinese food is well-known for combining sweet and salty ingredients in equal measure.

  • If you’ve ever eaten Sweet and Sour Chicken from a Chinese takeout menu, it’s possible that you observed a pineapple floating in the sauce while eating it.
  • Consequently, the concept of pineapple pizza was conceived.
  • The pie was given the name ″Hawaiian″ in honor of the brand of pineapples that Panopoulos initially used, which was named after the Hawaiian Islands.
  • Pineapple pizza became popular all around the world after that.

Pineapple Pizza Around the World

While pineapple pizza originated in Canada, it swiftly spread around the world.The pie is popular in many nations, including the United States, Germany, the United Kingdom, Australia, and several more countries.In fact, TIME Magazine named it as one of the ″13 Most Influential Pizzas of All Time″ in their annual list.

  • However, being the most influential does not always imply being the most liked, as the popularity of pineapple pizza varies greatly over the world.
  • There is a clear division between those who enjoy pineapple pizza and those who do not.
  • A great deal of investigation has been carried out in order to get to the bottom of it.
  • Is pineapple pizza a yes or a no in your opinion?
  • Yes, you are correct.
  • There has been some investigation.

Pineapple Pizza in America

In one survey conducted in the United States, more than 34,000 participants were questioned if they loved pineapple pizza.54 percent of those who responded said it was an unequivocal no.Another study found that 12 percent of Americans consider pineapple to be their favorite pizza topping of all time, while 24 percent consider it to be their least favorite pizza topping.

  • The investigation extends far further than that.
  • According to the findings, pineapple pizza is more popular on the west coast of the United States, and it is particularly popular among people between the ages of 18 and 34.

Pineapple Pizza in Australia

While Americans are adamant about their opposition to pineapple pizza, Australians are as adamant. According to a study published in Pizza Marketing Quarterly, pineapple pizza was once the most popular form of pizza in the whole United States. In one year, it accounted for 15 percent of overall pizza sales revenue.

Pineapple Pizza in Britain

Pineapple pizza has also been investigated in the United Kingdom. According to one poll, it was the most readily distributed pizza in the United Kingdom. Nearly 4,000 pizzerias in the region have pineapple available as a topping option, according to the Associated Press.

Controversy in Iceland

Perhaps no other cuisine has ever sparked such a heated debate as pineapple pizza has.In Iceland, it resulted in a political disaster of epic proportions.Yes, there has been a political shambles.

  • In a public forum, President Guni Th.
  • Jóhannesson stated that he was ″fundamentally opposed″ to the pizza topping, which was back in 2017.
  • He even stated that if he had the power, he would outlaw pineapple pizza.
  • The entire planet erupted in applause.
  • The pineapple pizza craze swept the internet, igniting a firestorm of discussion.
  • Is it possible for a president to veto a pizza topping?!
  • Afterwards, Jóhannesson released a public statement expressing regret for his statements and stating that they were intended as a joke.

Hungry Howie’s® Howie Maui Pizza

While pineapple pizza is a source of contention in the United States, here at Hungry Howie’s® we are committed to providing each and every client with the pizza of his or her dreams.If you’re a fan of pineapple pizza, the Howie Maui pizza should be on your list.When Panopoulos began experimenting with pineapple pizza recipes decades ago, he took inspiration from Chinese cooks and included savory meats into the mix, resulting in a dish that is still popular today.

  • We adhered to the historic tradition established by the inventor of pineapple pizza, who originally intended it.
  • In addition to pineapple, our Howie Maui pizza includes smoked bacon, sliced ham, and our 100 percent mozzarella cheese (which is made in-house).
  • When you combine this with our fresh pizza dough, which is prepared daily, you have yourself a Hawaiian pizza that is out of this world.

The Bottom Line on Pineapple Pizza in the USA

The history of pineapple pizza is filled with mystery and intrigue.Is it possible to have a pizza that is not from Italy?Are you not from the United States?

  • Is it true that it is named after Hawaii, yet it is actually from Canada?
  • That is unquestionably the case.
  • True or not, pineapple pizza is the culmination of several ethnic culinary traditions.
  • Everything came together to form the pie that is both beloved and despised today.
  • We, on the other hand, at Hungry Howie’s® are huge fans of all things pizza.
  • What part of a pizza could possibly be bad?
  • We don’t think it’s possible at this time.
  • We are enthusiastic about pizzas produced with a variety of topping combinations, and we are always willing to try something new.
  • To find out ″Where can I get pineapple pizza near me?″ just seek for the Hungry Howie’s® store that is nearest to you.

We have 550 locations in 22 states around the United States.There’s a good chance there’s a Hungry Howie’s® in your neighborhood.We guarantee that you will not be disappointed with our Howie Maui Pizza.

Fresh ingredients of the finest quality, as well as only the best taste combinations, are what we are all about.If you don’t believe you’ll like pineapple pizza, give it a go.It could surprise you.You might be shocked by what you find.Come in and visit our Hungry Howie’s® family for take out or place an order for a pineapple pizza to be delivered.Bring a pineapple pizza to your house now for the entire family.

Where did pineapple pizza come from?

The first pizza was made in Canada in 1962 by a Greek immigrant named Sam Panopoulos, who was inspired by his travels. Panopoulos, together with his brothers, owned a restaurant in the province of Ontario, where they worked. In the beginning, the menu consisted mostly of classic diner fare such as pancakes and hamburgers.

Is pineapple on pizza illegal in Italy?

There is no waiver from the Prohibition of Pineapple on Pizza (PPoP), which is an international legal rule from which no deviation is permitted. Under International Law, the State of Italy has also unilaterally declared that placing pineapple on pizza, under any circumstances, is equivalent to committing an Act of War.

Why is pineapple pizza so hated?

There is no accounting for personal preference. In fact, you can mention almost anything and there will be individuals who despise it. Although pineapple is not a typical pizza topping, some individuals prefer to stick with the tried and true method. In addition, pineapple is quite sweet, and some individuals are not like of the mix of sweet and savoury flavors in a dish.

Where was the first ham and pineapple pizza invented?

In 1962, the Hawaiian Pizza was invented in Canada. However, it was a Greek Canadian, Sam Panopoulos, who is credited with inventing the dish, which was served with a pineapple and ham topping, in 1962 at his Satellite Restaurant in Chatham, Ontario.

Did Gordon Ramsay says pineapple doesn’t belong on pizza?

When the British chef stated on a television broadcast and in a tweet that ″Pineapple does not go on top of pizza,″ he was expressing his displeasure with the practice. And now, Ramsay has weighed in on an Instagram post from a meme page that stated, ″Pineapple pizza isn’t all that horrible. ″

Do Hawaiians like pineapple pizza?

The pineapple-topped pizza is available at nearly every chain restaurant in the area, and it is particularly popular with a tiny sector of the population who enjoy sweet-sour tastes. To summarize, Hawaiians don’t care for Hawaiian pizza any more than the rest of us, and they tend to be more cautious when it comes to the toppings on their pies.

What is considered rude in Italy?

In addition to this, please do not burp or fart in public, as this is regarded exceedingly impolite.Additionally, loud cursing and consuming alcohol from a bottle while going along the street are not acceptable.The majority of Italians enjoy a glass of wine or a glass of beer, but they do not want to get intoxicated.

  • Italians are used to being respected, and they will respect you in return.
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Is pineapple on pizza a Canadian thing?

It is a sort of pizza that originated in Canada and is most known for its toppings, which include pineapple and either ham or bacon.

Why do pineapples belong on pizza?

Exceptionally sweet, sticky, and juicy, pineapple is all you might want in a tropical fruit, and then a little bit more. When combined with salty, crunchy ham strips, pineapple serves to elevate the overall flavor profile of a pizza by utilizing its sweetness to cut through the salt and produce a delicious taste sensation.

What does pineapple on pizza mean on tinder?

In the beginning, it’s helpful to know that we both enjoy pineapple on pizza. ″If they say anything like ‘ugh, fruit on pizza,’ I end the conversation then,″ Brett explains.

What percent of the world likes pineapple on pizza?

YouGov Omnibus data revealed that pineapple is one of the top three preferred toppings among Americans who eat pizza, according to 12 percent of those who do so.

Which country invented pizza?

However, the current birthplace of pizza is the Campania area in southwestern Italy, which is home to the city of Naples. Naples, which was founded as a Greek village around 600 B.C., was a prosperous beachfront city in the 1700s and early 1800s, and it is still so today. Although it was technically an autonomous kingdom, it was infamous for the swarms of laboring poor, known as lazzaroni.

It’s the food choice that seems to divide the world.

Is pineapple a permissible pizza topping option?It routinely sparks debate on the internet, with memes defending and criticizing pineapple as a topping being shared virtually every day.It has even been claimed that if 2020 were a pizza, it would be covered in pineapple, which seems appropriate given the remarkable times we are living in.

  • Our opinions on prospective pals, movie stars, and sports stars are frequently formed using the pineapple on pizza approach, and it has even prompted disagreement among colleagues on the BBC’s Blue Peter show in the past.
  • But why is it so contentious, and where did it originate from in the first place?
  • The BBC’s Bitesize takes a bite out of the action.

The origin of the Hawaiian

It was in Naples, Italy, in the 18th and 19th Centuries when meals that would become known as pizza first appeared on the scene.Italians take their pizza extremely seriously, notably in Naples, where the local pizza was granted traditional specialty protected status by the European Union in 2009, safeguarding the original pizza base recipe as well as the methods used to make it from being manipulated or falsified by others.However, the Hawaiian pizza, which is topped with ham and pineapple, was not created by the Italians.

  • And, contrary to popular belief, it did not originate on the Hawaiian island state of the United States.
  • The first pizza was made in Canada in 1962 by a Greek immigrant named Sam Panopoulos, who was inspired by his travels.
  • During his childhood, Panopoulos and his brothers owned a restaurant in the province of Ontario.
  • In the beginning, the menu consisted of typical diner fare such as pancakes and burgers, among other things.
  • Following a recent trip to Naples, Panopoulos made the decision to add pizza to the restaurant’s menu.
  • It was a relatively new cuisine in North America at the time, and the majority of the ones they offered were topped with mushrooms, bacon, or pepperoni, among other ingredients.
  • When Panopoulos started experimenting with other foods, such as Americanized versions of Chinese dishes like sweet and sour chicken, which also incorporates pineapple, he decided to take a chance with his pizzas as well.
  • As a result, his pizzas got more daring as well.
  • He experimented using canned pineapple and ham on one of his pizzas, not knowing if the combination of sweet and savory would be a hit or not.

He quickly discovered that the combination of sweet and savory was a favorite with his customers.But why is this so?One probable explanation is the rising interest in Tiki culture that was gaining popularity at the time.

Hawaii had formally become an American state in 1959, and the island lifestyle had captured the hearts of many visitors since then.Pineapples in cans and pineapple juice began to be imported into North America, giving Panopoulos with the vital element he needed to start his business.As for the name, it was inspired by a brand of tinned pineapple known as Hawaiian, and Panopoulos’ innovation was named in honor of that brand.

Hawaiian hatred

While the combination extended from its humble Canadian origins to other parts of North America and eventually the world, pineapple pizza has remained a contentious food item across the world.According to a YouGov study conducted in 2017, 82 percent of those polled like pineapple, however just 53 percent enjoyed the fruit when it was served on pizza.12 percent of those polled said they disliked it a little bit on pizza, while 29 percent said they despised the notion completely.

  • According to one of the most persuasive reasons, pineapple defies tradition, as fruit, with the exception of tomatoes, has no place on a pizza.
  • A small international controversy occurred when Icelandic President Gudni Thorlacius Johannesson joked with schoolchildren about how he would prohibit pineapple from being used on pizza if given the opportunity to do so.
  • A response was addressed to the Icelandic Embassy in London, and Prime Minister Justin Trudeau of Canada, in a tweet, praised his country’s contribution to world cuisine.

But why?

Franco Pepe is a master pizzaiolo (pizza chef) who operates a restaurant in Caiazzo, a town north of Naples.Although he has been crowned the finest pizza maker in the world on several occasions, Mr.Romano has never shied away from adding pineapple as a topping, and has even received an award for his take on the contentious dish.

  • Pepe, in an interview with the culinary website La Cucina Italiana, stated that he believed the primary reason for people’s dislike of pineapple was because it clashed too much with the base sauce.
  • It was perhaps too dangerous to blend the pineapple with the tomato,″ says the author.
  • This was due to the presence of double acidity, which always resulted in a weak flavor and poor digestion.
  • In addition, the pineapples were from cans and had been pre-cooked in syrup with a significant amount of additional sugar.″ Pepe’s critically renowned pineapple pizza is made with fresh fruit and served cold, wrapped in prosciutto ham, according to the chef, who believes this method allows the natural flavor of the pineapple to show through.
  • However, despite his high dining interpretation of the Hawaiian dish, the traditional canned fruit alternative continues to be quite popular.
  • Sweet and savory flavors are popular in Hawaii, and the mix of sweet and savory flavors has been increasingly prominent on menus in recent years, partly to the popularity of items such as salted caramel.
  • And who hasn’t gone to a child’s birthday celebration when they were served pineapple and cheese pieces on sticks as a snack?
  • It all boils down to personal preference, as noted by Icelandic President Gudmundur Johannesson, who stated: ″As much as I dislike pineapple on pizza, the individual freedom to choose the topping of your choosing outweighs my dislike for pineapple on pizza.″ When Dwayne ″The Rock″ Johnson freely admits that pineapple on pizza is his fave topping, who can argue with that statement?
  • Hawaiian pizza, whether you like it or not, is here to stay.

Leave Hawaii and Italy alone

There’s no pizza topping quite like pineapple when it comes to dividing opinion.While some pizza enthusiasts may hanker after the sweet, sour, and salty mix of fruit and melted cheese, others decry it as a blatant imitation of the original pizza.The naysayers have a valid argument.

  • Despite the fact that Hawaiian pizza is typically topped with canned pineapple and ham (but can also contain peppers, bacon, or mushrooms), it does neither originate in Italy, the home of pizza, nor does it originate in Hawaii, which is known as the ″Pineapple Kingdom.″ Rather unexpectedly, Canada is held responsible for the bizarre concoction of substances in question.
  • A Greek immigrant who came to Canada in 1954 and settled in Chatham, Ontario, is said to have invented the first Hawaiian pizza just a few miles across the border from Michigan’s Mackinac Bridge.
  • The menu of his restaurant, Satellite, initially consisted primarily of typical American fare such as hamburgers and fries, but over time, he began experimenting with trendier items such as Chinese American meals and pizza (remember: This was 1962).
  • The sweet-and-sour characteristics of the cuisine influenced the development of the pizza we know and love today.
  • As for the ″Hawaiian″ name, it was merely adapted from the pineapple can on which it was printed.
  • Hawaiian pizza made headlines once again in February, 55 years after it was first served to customers.
  • It reached a boiling point when Icelandic president Guni Th.
  • Jóhannesson informed a group of high school students that he wants to prohibit it from being used as a pizza topping in the country.
  • ″Pineapple does not go on top of pizza,″ declared celebrity chef Gordon Ramsay on Twitter, attempting to put a stop to the dispute once and for all.

Immediately following, frozen pizza manufacturer DiGiorno hurried to defend themselves by publishing an image of its Hawaiian-style pie, despite the fact that pineapple does not belong on pizza.— Gordon Ramsay (@GordonRamsay) The 4th of April, 2017 Whatever your point of view, one thing is virtually certain: pineapple pizza will not be phased out anytime soon, especially now that it is readily available in the frozen area of most supermarkets.Meredith Bethune is a cuisine and travel writer residing in Belgium.She has written for a variety of publications.

Follow @meredithbethune to see how many different beers she can potentially sample while living in a foreign country.

Pineapple Pizza: History Of The Controversial Hawaiian Pizza

Pizza is one of the few foods that everyone can agree on, and it happens to be one of the best.It’s tasty, there are many combinations of toppings, garnishes, and styles to choose from, and it appeals to everyone from the pickiest eaters to those with special dietary needs.Nonetheless, there is one pizza topping that causes disagreements among friends, families, and even political leaders: the pineapple topping.

  • Domino’s announced in 2019 that it was ready to take pineapple pizza to the next level with a new recipe.
  • It wasn’t a pretty sight either.
  • In May, a New Zealand-based retailer revealed that it will be providing pineapple pizzas topped with a can of spaghetti, a move that astonished, but largely outraged, the online community.
  • But why mess with something that is perfect?
  • I’m a big fan of pineapple, and there’s nothing better than the mix of sweet and salty sensations, balanced off by juicy bursts of fruit, that comes with a slice of Hawaiian pie.
  • As polarizing as pineapple pizza is, it has sparked a slew of jokes, memes, and Twitter disputes, and it has even been blamed for the dissolution of a few relationships.
  • The question is, however, where did it all begin?
  • Who is credited with the invention of the Hawaiian pizza?
  • Is there any connection between this and Hawaii?

In his latter years, he became known as ″Lord of the Pineapples″ among Hawaiian pizza devotees, and he defended his invention throughout his life.

Here’s the history of the always controversial pineapple pizza.

1934 — The Birth Of An Innovator

Georgia and Vasilios Panopoulos welcomed their son Sotirios ″Sam″ Panopoulos into the world on August 20, 1934, in the little town of Vourvoura, Greece. Sam was the youngest of five children who grew up during the Great Depression, the German occupation, and the American Civil War.

Despite living in such a distressing time, nothing kept him from striving for his dreams.

Sam placed a high value on continuing his studies since he wished to pursue a career as a dentist.

As a teenager, Sam put aside his medicinal goals and left the country.

Following in the footsteps of his elder brother, they were soon on their way to Canada in search of a better life.

1954 — Sailing Towards Canada

Their journey across the Mediterranean Sea was a team effort. Sam and his brother had a taste of a regional delicacy in Naples, as they were on their way to Canada from the U.S.

It doesn’t resemble the pizza we know and love today.

However, it sounds like a very early form of the delectable dessert. They purchased a roll from a seller on the waterfront, which they divided in half and loaded with spaghetti and plenty of tomato sauce.

This version of the meal was pretty new, created in 1889.

During their visit to the city of Naples, the Italian monarchs, King Umberto and Princess Margherita, were honored with a special pizza made in their honor. It is now quite similar to the much-loved Margherita pizza in appearance.

Sam wasn’t aware of this, but he did know one thing:

His memory of the spaghetti roll is still fresh in his mind. As a result, it ended up having a far greater impact on his life than he could have ever anticipated.

When they arrived in Ontario, Canada, 20-year-old Sam had to quickly find a way to make money.

After a brief stint in the mines in Sudbury, he relocated to Elliot Lake, then Wallaceburg, and finally settled in Chatham, which is over 200 miles north of the Canadian capital.

1959 — Hawaii Becomes A State

While Sam was settling into his new home in the north, significant developments were taking place elsewhere. In 1959, Hawaii was admitted as the 50th state of the United States, becoming the 50th state in total.

This is the America Sam would come to know.

Hawaii, on the other hand, would become extremely significant to him in the future.

1962 — Pineapple Meet Pizza

Following their time in the mines, Sam and his brother Nikitas built the Satellite Restaurant at 145 King St. W., which is still operating today. Their menu, which included conventional American foods like as burgers and fries, was available all day and into the night, as well as for breakfast.

However, Sam was keen to widen the scope of their menu.

Following the hire of a Chinese cook, a flurry of American-Chinese meals began to appear on the Satellite menu. New sweet-and-sour dishes introduced customers – and Sam – to a fresh flavor, and it is possible that these dishes served as inspiration for what was to come next.

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One night, Sam decided to try something new with a can of pineapple.

Adding bits of the tropical fruit to a pizza, he reasoned, would be an interesting twist on the classic. ″We basically threw it on for the sake of trying it out and seeing how it tasted,″ Panopoulos explained to the BBC. ″We were still very new to the business and were conducting a lot of trials.″

At the time, pizzas consisted mostly of bacon, pepperoni, and mushrooms.

″It’s true that people didn’t eat a wide variety of varied flavors and meals. The only thing you could find that was sweet and sour back then was Chinese food, and that was it. ″Everything else was simple,″ he continued.

He started sharing it with customers.

″I had some pineapple in the restaurant, so I sliced some up and served it to several guests, who enjoyed it. We began serving it in this manner shortly after. ″For a long time, we were the only ones that served it,″ he told Food Network Canada in an interview.

And he started mixing it up.

There are no restrictions on what you may eat. You could eat solely pineapple, bacon and pineapple, mushrooms and pineapple, or anything. ″You may have a choice, just like you do today.″

In a way, he opened up some serious food fusion doors.

″Today, you can go to a Chinese restaurant and get a chicken salad, or you may go to a Thai restaurant and order something else. ″However, there was no method to combine flavors back then,″ he explained to Food Network Canada. ″When you suggested to someone that they try pineapple on their pizza, people stared at you as if you were insane.″

But was he really the first person to put pineapple on pizza?

Sam argued that the contentious pineapple and ham combo was a coincidental result of the limited number of pizza topping options available. Others, on the other hand, are a little more dubious about his sources of inspiration.

The Greek immigrant has always claimed to be the inventor of pineapple pizza.

Others, on the other hand, are not convinced. On the opposite side of the planet, someone else had also come up with a novel pineapple combination.

His claim is disputed by some who insist the dish was invented in Australia.

Many people believe there is a striking similarity between Hawaiian pizza and a 1950s German delicacy known as Bread Hawaii, which consists of ham, cheese and pineapple served on a piece of toast.

But Sam’s son maintains that’s not the case.

In addition to describing his father as a loyal family guy, Bill Panopoulos, one of his sons, told The Star that he ″wasn’t aiming to get famous.″ In his own words, ″He was passionately devoted, incredibly protective, and always dependable… he was tremendously witty and giving…″

And the family does not want to debate the merits of the claim either.

According to his son, ″It’s not our tale to tell.″

What’s Hawaii Got To Do With This?

Although Sam called his pink and yellow-hued pie the Hawaiian, it is unclear how he came up with the moniker. He seemed to have just looked at the label on the can and decided to go with it.

The timing was impeccable considering the then-popularity of “tiki culture.”

Hawaiian culture became extremely popular at the same time that Hawaii became a part of the United States. And Canada got taken up in this fad as well. Households across Ontario were accustomed to drinking mai tais, fruit cocktails, and canned pineapple.

Pineapple Pizza Topping Was A Hit

″A lot of people thought you were insane for doing this,″ says the author. While speaking with Atlas Obscura, Sam reminisced about his childhood. Not only did he like the sweet and salty combo of ham, cheese, and pineapple, but so did the rest of his Satellite restaurant’s guests.

He called it Hawaiian Pizza from the beginning.

As recently as 2015, Sam talked with Atlas Obscura and replied affirmatively when asked if he still ordered his own invention: ″Yeah, I do.″ ″It’s still one of my favorites.″

Delivering Was Also A Novel Idea

Pizza was not as widely available as it is today, being found exclusively in Italy and some sections of Detroit, according to Sam, making delivery hard.

“Pizza wasn’t known at all, actually,” Panopoulos said.

At the time, Sam said, ″even Torontonians were unfamiliar with the concept of pizza.″ ″Detroit was the only place where you could get pizza at the time.″ Can you possibly fathom what I’m talking about?

But this made fashioning a delivery box impossible.

As reported by The Globe and Mail, the restaurant used used cardboard boxes from a neighboring furniture store to create pizza-sized circles, which they then covered in aluminum foil.

1980— Sam Sold the Restaurant

According to the BBC, Sam sold the Satellite Restaurant in 1980 and relocated to London, which was a short distance away. He stated that, despite the fact that his family’s reputation is centered on pizza, he hadn’t made one in years.

In fact, he sticks to frozen, store-bought pizzas instead.

In 1980, Sam sold the Satellite Restaurant and relocated to London, which was a short distance away, according to the BBC. It was revealed that, despite the fact that his reputation is centered on pizza, he hadn’t made one in years..

People Are Divided

Despite being a huge popularity right away, pineapple pizza is undoubtedly one of the most contentious toppings on the market today. A quick search on Twitter will reveal hundreds of people on both sides of the issue who are as enthusiastic as one another about their respective positions.

In 2014, Thrillist published a list of the best and worst toppings.

Pineapple came in last place on the list. ″Poor, misunderstood pineapple,″ says the author. It received the lowest rating because of its inherent wateriness, which muddled the texture of the pizza — not to mention the fact that you couldn’t get your hands on any of it in Italy back in the day.″

So, pizza purists don’t love it, but why does the president of Iceland hate this pizza topping?

While addressing questions at Akureyri High School in North Iceland in 2017, Gudni Thorlacius Johannesson was asked a very significant question that he thought was worth answering. One daring student inquired of Iceland’s president about the possibility of pineapple being used as a pizza topping.

Johannesson joked that pineapple pizza should be outlawed.

A short while later, the story was picked up by news organizations all around the world. And Sam had a deluge of requests for interviews as a result of the publicity.

Speaking with CBC on As It Happens Sam took a few shots of his own.

Regarding the president’s remarks on Sam’s innovation, Sam responded, ″He can say anything he wants.″ As a result, he had to put fish on his pizza because he sells fish over there.

Johannesseon took to Facebook to clarify his feelings.

The uproar from pineapple pizza devotees was so ferocious that Iceland’s president was forced to explain his position. ″I enjoy pineapples, but I don’t care for them on pizza,″ he said on Facebook.

He really spells it out for the angry pineapple pizza fans.

″I do not have the authority to enact legislation that forbids people from putting pineapple slices on their pizza.I am relieved that I do not wield such authority.Presidents should not be given unrestricted authority.

  • If I had the ability to pass legislation prohibiting things that I disagree with, I would not want to be in this position.
  • ″I would never want to live in a nation like that.″

He did have a different pizza topping suggestion, though.

″I prefer seafood on pizzas,″ says the chef.

Justin Trudeau Came To The Rescue

Following Iceland President Jonasson’s condemnation of the pizza topping, Canadian Prime Minister Justin Trudeau came to its and the topping’s creator’s defense, according to reports.

Trudeau pledged his support with a tweet.

″I have a pineapple in my possession. I’ve ordered a pizza. The delectable Southwestern Ontario invention has my support,″ he gushed in 2017 about his creation. We’ll wait while you come up with a more political pizza topping.

The Great Debate

Several more celebrities joined in the heated debate, making a clear distinction between those who favored pineapple pizza toppings and those who despised the topping altogether.

Both sides had a lot of passion.

The inclusion of pineapple to pizza was criticized by One Direction’s Louis Tomlinson and Gordon Ramsay, a Michelin-starred chef. According to the British chef, ″Pineapple does not go on top of pizza,″ he stated on Twitter.

Ramsay was then challenged to eat a pineapple pizza.

And, despite the fact that he moaned about the pizza the entire time, he was at least raising money for a good cause. Because it was broadcast on Facebook Live, he did not include any of his typical profanity. ″It’s like eating moose turds,″ he sarcastically remarked.

“This isn’t a pizza, this is a mistake,” Ramsay said.

He continued to devour the pizza, much to the amusement of the rest of the team who had gathered around. ″The only place I’ll be happy tonight is on the toilet, this is disgusting!″ he exclaimed as he laughed.

But the naysayers didn’t go unchallenged.

A video surfaced of Jeffrey Goldblum extolling the virtues of his favorite pizza topping, declaring that there is no such thing as ″poor pizza.″ Perhaps because he is the Grand Master, he has some insight into the situation..

Dwayne “The Rock” Johnson made his own Instagram declaration.

Considering that Johnson is the person who likes to add tequila and brown sugar in his porridge, ″pineapple on pizza is MY JAM,″ he said.

The pizza was part of his diet for Hobbs & Shaw.

Johnson claimed that his trainer had particularly instructed him to have a large amount of carbohydrates, and that pineapple pizza was the obvious choice.

Sadly, Sam Passed Away In 2017

On June 8, 2017, he passed away at the University Hospital in London. Sam was predeceased by his wife of 50 years, Christina Limberopoulos, and their children, a son, a daughter, and four granddaughters, as well as his sister Katerina Papamichael from Athens, Greece. The death of his brothers, Elias and Nikitas, came just before his own.

He also leaves behind an incredible legacy.

Sam was not only beloved among pizza fans, but he also made a lasting influence on everyone who came into contact with him during his 83 years on this planet.

His obituary was a touching tribute to his life.

According to the statement, he had a ″unforgettable personality″ whose ″candid and direct sense of humor, his booming laugh, and blunt honesty will be missed by his family, his friends, his former workers, and his customers.″

Fruit on pizza is becoming fairly common.

While we can’t give all of the credit to Sam for inventing the pineapple pizza, it’s reasonable to assume that his daring venture served as an inspiration for others to explore with other unorthodox pizza toppings.

And for those of you who say fruit doesn’t belong on pizza…

However, while we can’t give all of the credit to Sam for inventing the pineapple pizza, it’s reasonable to say that his daring venture served as an inspiration for others to experiment with other pizza toppings.

Banana curry pizza is popular in Sweden.

The title of this article is correct: ″banana curry.″ A variation of this pizza may be found on the menu of practically every Swedish restaurant that specializes in the Italian cuisine. If you have some, you may build your own pizza by layering smoked ham, bananas, and curry on top of your favorite crust.

Caramelized apple pairs well with bacon and bleu cheese.

Already, the combination of tart apples, salty bacon, and acidic bleu cheese sounds incredible. The idea of putting them on top of a pizza seems to make perfect sense, doesn’t it?

Try placing pears and drizzling balsamic on your next pie.

Our mouths are watering as we read this recipe from inspired taste. This delectable pizza is topped with pears, nuts, mozzarella cheese, and a dash of balsamic vinegar for a rich and flavorful presentation.

Or combine honey fig and goat cheese.

Listen, anything that has goat cheese instantly captures our interest. When you add honey figs to the mix, we’re officially on board. Pizza with fruit is a pretty sophisticated dish, and this flatbread recipe does it beautifully.

Feeling wild? Go for a chorizo mango pizza.

Have you ever considered the flavors of chorizo, mango, poblano pepper, and burrata cheese to be a suitable match? Fans of this experimental fruit pie claim that it is a delicacy that must be tried at least once.

The ″Not So Tropical″ Origins of Hawaiian Pizza

There is no one culinary item that elicits such strong reactions from people as the Hawaiian Pizza.Is it really necessary to put pineapple on a pizza?The mix of ham, bacon, pineapple, and cheese on top of a base of bread and tomato sauce creates a rift in society unlike any other culinary item on the market.

  • It’s either something you like or something you don’t like!
  • Pineapple supporters and opponents have formed opposing political groupings, which have reached the level of national politics as well.
  • The President of Iceland, Guni Th.
  • Jóhannesson, stated his dislike for Hawaiian pizza in 2017, claiming that he would outlaw the use of pineapple on pizza in Iceland if he had the authority to enact legislation to that effect.
  • Following the Iceland event, Canadian Prime Minister Justin Trudeau turned to Twitter and declared, ″I have a pineapple.″ I’ve ordered a pizza.
  • Moreover, I stand by this delectable concoction.″ Because we all know that Hawaii isn’t in Canada, why would the Prime Minister of Canada stand out and defend Hawaiian Pizza?
  • In the little town of Chatham, Ontario, Canada, far away from the Hawaiian beaches that have become synonymous with the dish, the use of pineapple on pizza was first introduced in the 1950s.
  • Sam Panopoulos, a restaurant owner and chef, is credited with being the ″Father of the Hawaiian Pizza″ because of his work at his restaurant, Satellite Restaurant.
  • The Satellite Restaurant primarily served American food, such as cheeseburgers, but in the 1960s, they began to provide Chinese-American cuisine as well as pizza, which finally led to its demise.
See also:  How Much Is Papa John'S Small Pizza?

The widespread popularity of pizza in North America is typically attributed to returning veterans from World War II who had tasted the meal while stationed in Italy during the war.Pizza began to gain popularity as a restaurant menu item in Canada in the late 1950s, and by the 1960s, specialty pizzerias were springing up all across the country.In 1962, Panopoulos began serving canned pineapple on his pizzas in his restaurant, and his customers rapidly became fans of the flavor.

It’s still a mystery why Panopoulos decided to put canned pineapple on his pizza.Possibly he made a mistake in the kitchen, perhaps he was an innovative chef, or perhaps he was a sadist hell-bent on destroying the art of pizza making.After Hawaii gained its independence in 1959, Panopoulos, in my perspective, was riding the wave of Tiki culture that had swept the world in the late 1950s and early 1960s with the establishment of the state of Hawaii.As people fell in love with the idealized exotic culture of the tropics, the tropical lifestyle became increasingly fashionable.Tiki-themed restaurants, as well as Tiki-inspired beverages such as the Zombie and the Mai Tai, were extremely popular.At the same time, production and exports of canned pineapple, as well as pineapple juice, had increased in both Hawaii and the Philippines, and both countries were gaining market share.

Apart from the fact that tropical culture had sprung onto the scene, tropical delicacies such as pineapple were now commonly available as well.The Hawaiian Pizza, despite its unlikely Canadian origins, quickly gained popularity across North America and can now be found in a variety of pizzerias and frozen food departments.Despite the fact that the Hawaiian pizza has spread from its Canadian beginnings, the divide between those who enjoy pineapple pizza and those who do not has grown significantly.In a study performed for this site, 58 percent of respondents agreed that pineapple should be served on pizza, while 42 percent were opposed to the idea.Which camp do you consider yourself to be a member of?

You might want to check out Margaritaville: The Cookbook for some pizza recipes if this has put you in the desire for some pizza.a little about the author: He is a Margaritaville University Ambassador and PhD Candidate in History at York University where he is now researching the history of pizza in North America for his dissertation.Rates for the Grand Opening of the newest Margaritaville brand, St.Somewhere, begin at $421.

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Margaritaville Perks is available to any guests who book a stay at a participating Margaritaville location.With no points, levels must be reacquired.Even a weekend is filled with magic when you stay at the new Margaritaville® St.

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In the year 2022 Time to lace up your jogging shoes and dust out your guitar, because Margaritavil will be performing today!

Pineapple on Pizza Is Actually Great, if You Do It Right

In recent years, the traditionally contentious topping has made a resurgence.″When people put pineapple on pizza, it’s generally in a raw condition with a lot of water,″ he explains.″It’s usually in a raw state with a lot of water.″ In such case, ″it’ll expel some water and then it’ll dry up,″ says the scientist.

  • You haven’t had his pizza, on the other hand.
  • In March, the chef and activist, along with business partner Muhammed Abdul-Hadi and chef Michael Carter, founded the pizza eatery Down North in the heart of downtown Minneapolis.
  • The frico-crusted Detroit-style pizzas are being sold in North Philadelphia by a mission-driven restaurant dedicated to ending mass imprisonment.
  • The Flip Side is the name of one of the most popular pizzas that he offers.
  • It’s named after a song by a Philadelphia musician, as are all of his thick and delectable pies—in this case, rapper Freeway’s song ″Freeway.″ The Flip Side is topped with BBQ beef bacon (Evans and Abdul-Hadi are Muslim, thus all of the goods are halal and free of pig), jalapenos, and pineapple, and it is served with fries.
  • Pizza with ham and pineapple, taken up close.
  • Image courtesy of Getty Images / iStockphoto He would never consider consuming the contentious fruit straight from a tin or container.
  • The chef, on the other hand, caramelizes pineapples with a pinch of sugar in a skillet that was previously used to cook the beef bacon.
  • In fact, he continues, ″we’ve already changed the intricacy of it before it ever gets into the oven.″ The end result is a magnificent union, with the sweet acidity of the pineapple cutting through the richness of the bacon in a way that makes perfect sense.

Even on a slice of pizza.Especially when it comes to pizza.In fact, Evans is one of a rising number of chefs who are creating legitimate pies that happen to be topped with the tropical fruit, thus putting a flame to every preconceived notion you might have about pineapple being a good topping for pizza.

a pineapple pizza from Down North Pizza, prepared by Chef Kurt Evans It was in Ontario, Canada, in the early 1960s when Hawaiian pizza, which is commonly stacked with ham and pineapple, was first served.Sam Panopoulos, a Greek immigrant and the proprietor of the Satellite restaurant, made the decision to add the sweet and salty toppings to his pizzas on the spur of the moment, and his customers ate them up.However, the tide has shifted over the years, and the combination has been the subject of some dispute.According to the results of a poll performed in 2019, the vast majority of respondents do not believe fruit to be a pizza topping.Famously outspoken Gordon Ramsey swallowed down two bits of pizza for charity, then swiftly wiped his mouth with mouthwash, and even Iceland’s president chimed in, saying he’d want to enact a law prohibiting pineapple on pizza in 2017.However, in recent years, the topping has had a resurgence, spurred by chefs and pizzaiolos who are creating innovative new versions, complete with outstanding ingredients, clever combinations, and a considerable amount of dough.

Chef Chris Keyser of Pasadena’s U Street Pizza has decided that pineapple is the best fruit to put on a pizza after experimenting with a variety of fruits.Currently, he is in the process of developing a white pie with fior di latte mozzarella and fresh cream as the base, topped with caramelized pineapple, Jimmy Nardello peppers, thinly-sliced, al pastor spice-rubbed roasted porchetta, and pickled Fresno chilies, all of which will be layered on their two-day-fermented crust.Their customers were so enthusiastic about it that when the cooperation came to an end, they created their own Hawaiian pizza with smoked mozzarella, prosciutto cotto, fresh pineapple, jalapeo, and parmesan on the pizzeria’s characteristic four-ingredient, hand-stretched dough to replace it.In Wallace’s opinion, ″Hawaiian pizza is polarizing, and most Italians find it ludicrous, but there’s no doubt that it’s a great pizza and the flavors go well together.″ Despite the fact that it is not for everyone, ″we sell a lot of it.″ The same can be said about Little Original Joe’s in San Francisco, where the Hawaiian Punch pizza, which includes pineapple, red onion, pickled jalapenos, and rosemary prosciutto cotto, is one of the restaurant’s best-selling dishes.Elena Duggan, a co-owner of the restaurant, acknowledges that pineapple pizza may be divisive, but she believes that ″those who love it truly adore it.″ In Duggan’s opinion, the pie’s appeal might be attributed to the pie’s diverse taste profile, which includes a ″herbaceous suggestion from the rosemary″ as well as pickled jalapenos sprinkled on top.

She explains that when combined, the ingredients ″create the perfect mix of sweet, salty, and spicy,″ and that it ″adds a sharp, acidic ″punch″ of flavor to the dish.Matt Molina, chef and co-owner of Triple Beam Pizza in Los Angeles alongside Nancy Silverton, believes that pineapple on pizza is no longer a contentious issue in today’s society.Perhaps it is a monument to how very well the tastes complement one another, as well as to how carefully he and his team choose the ingredients.This recipe does not call for canned pineapple; instead it calls for freshly sliced pineapple that is raw and uncooked.

″It’s quite important,″ he says.″It’s a very different situation.″ The pineapple, finely sliced prosciutto, and jalapeo atop the pizza at this Roman-style pizzeria with two locations in Los Angeles are chopped and sold by the pound at the restaurant.″Overall, it’s the type of salty, sweet, agrodolce combination that Italians adore,″ the chef explains.

Kurt Evans, the owner of Down North, is hard at work trying to alter people’s minds with his unique take on pineapple pizza.Ted Nghiem, a culinary photographer based in Philadelphia, hesitantly acknowledges that he is a fan of the show.″I’m still not convinced that pineapple pizza is a good idea,″ he admits.

  1. ″I’m not going to go out of my way to have pineapple on my pizza.
  2. However, I want to do so in the North.″

Pineapple on pizza may be divisive, but a new poll finds most Canadians like it

Sweet fruit is a favorite topping for the vast majority of Canadians who enjoy their salty pies.New research from Research Co.finds that 73 percent of Canadians would ″certainly″ or ″probably″ eat pineapple on pizza, representing an increase of seven percentage points since the pollster asked the same question in July of this year.

  • 6:10 Although pineapple on pizza is a contentious topic, a recent study indicates that the majority of Canadians enjoy it.
  • Transcript of the Story Sweet fruit is a favorite topping for the vast majority of Canadians who enjoy their salty pies.
  • New research from Vancouver-based Research Co.
  • finds that 73 percent of Canadians would ″certainly″ or ″probably″ eat pineapple on pizza.
  • This is an increase of seven percentage points since the pollster asked the same question in July of this year.
  • ″There is obviously movement for Hawaiian-style pizza,″ Mario Canseco, president of Research Co., told As It Happens anchor Carol Off.
  • ″There is definitely momentum for Hawaiian-style pizza,″ Canseco added.
  • ″However, it isn’t the first option on the list.
  • When we ask Canadians what they would put on a pizza that they could design, pepperoni, mushrooms, and green peppers continue to top the list, with ham and pineapple coming in second and third, respectively.″

A Canadian invention 

Surprisingly, the use of pineapple on pizza is a Canadian tradition.It is thought that Sam Panopoulos, a Greek-born Ontario restaurateur who lived in the 1950s and 1960s, was the inventor of Hawaiian pizza, which is often characterized by a mix of pineapples, ham, and bacon.Panopoulos owned and operated numerous restaurants in southern Ontario, and he believed that consumers would like the contrast between sweet and salty flavors.

  • As he said to As It Happens in February 2017, ″at initially, nobody loved it.″ ″However, after that, they went completely insane about it.″ Panopoulos died in June 2017 at the age of 82, after a long illness.
  • However, his legacy lives on in the shape of the disputed Canadian fruit topping, which is named for him.
  • And that is a controversial issue.
  • On social media, people have a tendency to either support it with fervor or discard it as an abomination, depending on their point of view.
  • ″That’s what we were attempting to determine: where did all of this animosity come from.
  • I was genuinely interested in finding out whether this was true.
  • Is this something that a large number of Canadians experience?
  • Or are we simply listening to a small group of people who have a monopoly on social media?″ Canseco shared his thoughts.
  • ″When I put the figures on the internet, the response was overwhelmingly positive.

It seems that for every individual who expressed delight and acknowledged that they were in the majority, there are some who believe that the country is about to come to an end, and that we should all brace ourselves.″ WATCH |The great Hawaiian pizza debate: What is the best Hawaiian pizza?

To pineapple or not to pineapple? That is the Hawaiian pizza question

The genesis tale of Hawaiian Pizza, as described by its Canadian creator, is brought to life by artist Hyein Lee.1:06 Following an online poll, Bàcaro Pizzeria in Montreal removed pineapple pizza from its menu last year after receiving negative feedback from customers.Even Iceland’s president has chimed in on the dispute, according to reports.

  • Guni Jóhannesson told a group of high school students in 2017 that he was ″fundamentally opposed″ to pineapple on pizza and that he would want to see it banned completely.
  • It was Panopoulos himself who rebuked him for his words.
  • Jóhannesson, who happens to be married to a Canadian, Eliza Reid, later expressed his regret for the remark during a tongue-in-cheek interview with As It Happens to commemorate the show’s 50th anniversary, admitting that he ″went a step too far.″ Jóhannesson’s wife, Eliza Reid, also expressed her regret for the remark.

Quebecers like it the least 

As is true with most things in Canada, the survey discovered significant geographical variance.Albertans are the biggest fans of pineapple pizza, with 90 percent of those polled saying they’d eat it.They’re followed by people in British Columbia, who said they’d eat it 83 percent of the time, Saskatchewan and Manitoba, who said they’d eat it 71 percent of the time, Ontario, who said they’d eat it 76 percent of the time, Atlantic Canada, who said they’d eat it 72 percent of the time, and Quebec, who said they’d A majority of Quebecers, though, continue to say things such as: ‘Fine with me, if you just have that pizza, I’ll eat it.’″ Canseco shared his thoughts.

  • The rate is ″certainly lower than the rest of the country,″ says the author.
  • He initially assumed it had something to do with Quebec’s well-deserved image as a province of ″gourmands,″ as Canseco

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