What Temperature To Cook Pizza In Oven?

Generally, the hotter the oven, the better the pizza will be. The best oven temperature for pizza is between 450 and 500 degrees F (250 to 260 degrees C). Pizza ovens cook at temperatures between 800 and 900 degrees F. You can’t get that hot in your home oven, but the higher you can go, the better.

How hot does a pizza get in the oven?

In a standard oven temperatures between 400 and rarely 600 degrees (200 to 300 degrees Celsius) are reached. The homemade pizza needs a little longer baking time than in the Italian wood-fired stove until the crust it is nice and crispy.

What temperature do you cook Neapolitan pizza?

Neapolitan pizza is traditionally baked in a wood-fired pizza oven for 60-90 seconds. The best temperature to cook Neapolitan pizza is, therefore, 905°F (485°C, in a wood-fired oven, or at 500°F (260°C), or at the highest possible setting in your home oven.

What is the best temperature to bake a brick pizza?

It’s the temperature recommended in many pizza recipes, particularly the ones I followed when first learning to bake, and I’ve just stuck with it. Of course, I’ve heard that brick pizza ovens will reach a mind-boggling 800°F or more and cook pizzas in minutes, but I always assumed that 450°F was as high as home cooks could hope for.

How long to cook frozen pizza in oven?

Preheat the oven to around 350 degrees and bake your frozen pizza for about 8 to 10 minutes. Once the crust is baked, turn up the heat to melt the cheese for another 3 to 5 minutes. Every oven is different so you might need to experiment a bit to find the right time and temperature. Just keep the heat lower to start.

How long do you cook a pizza in the oven?

Slide the pizza off of the peel and onto the baking stone in the oven. Bake pizza: Bake pizza in the 475°F oven, one at a time, until the crust is browned and the cheese is golden, about 10-15 minutes. If you want, toward the end of the cooking time you can sprinkle on a little more cheese.

How long do you cook pizza at 450 degrees?

Set oven rack to middle position and preheat oven to 450°F. Place pizza on the middle rack. Do not use a pan or cookie sheet to bake pizza. Bake for 15-17 minutes or until the pizza is golden brown.

How long do you cook a pizza at 350?

How long do you cook pizza at 350? The answer depends on how you want your pizza to be cooked. If you are looking for a crisp golden crust, you will want to bake your pizza in the oven for about three hours. In order to achieve this, you should bake your pizza on a hot pizza stone or an outdoor pizza oven.

How long do you cook a pizza at 375?

Preheat oven to 375 degrees F. Spread dough into a pizza pan. Top with sauce, provolone, pepperoni, bacon, ham, sausage, and meatballs. Bake about 15 to 20 minutes, rotating the pan halfway through the cooking time.

How long do you bake a pizza at 400?

Prepare the dough for what you will be making and let rest for another 10 minutes before putting into the oven. Spread pizza sauce evenly about an inch from the edge. Top with cheese and desired toppings. Bake at 400 degrees for 15-20 minutes.

How long do you bake a pizza at 425?

More videos on YouTube

  1. Step 4: TOP YOUR PIZZA. Pick up your shaped dough and place it directly onto the parchment paper provided in kit.
  2. Step 5: BAKE. Don’t have a pizza peel?
  4. Step 2: BAKE PIZZA 10-15 MINUTES.

How long does it take to cook a pizza at 550 degrees?

Lay on a well-floured pizza peel or cardboard square and dress the pizza. Transfer it into a preheated oven (500-600 degrees F) onto a preheated stone or cast iron skillet and bake 5-10 minutes until brown and bubbly.

Should I pre bake pizza crust?

Pre-bake the dough.

It’s absolutely essential to pre-bake the dough for 5-6 minutes before adding your toppings. Once you’ve added Pizza Sauce and all your toppings, return it to the oven to finish baking! This will result in a crust that holds on it’s own and is crispy on the outside, and soft and airy on the inside.

Why is my pizza soggy?

The leading cause of a soggy or undercooked pizza tends to be due to the heat of your oven. If your oven is yet to reach the right temperature but you cook your pizza in it anyway, it isn’t going to cook your pizza thoroughly.

Should I broil homemade pizza?

The technique I always use is the Broiler Method, which combines convection bake and the broiler to give your pizza the perfect color on top and a crispy crust. Place Baking Steel on the top rack of the oven and preheat on convection bake for one hour at 500 F.

Should I bake or broil pizza?

This ensures that direct heat is aimed at cooking the toppings the entire time the pizza is in the oven. Bake then broil to preheat, bake then broil to cook. About 7 minutes in total to a finished pizza. If you’re tired of home baked pizzas with thick, dry crusts then I highly recommend you give this method a try.

Where do you bake pizza in the oven?

They suggest placing the stone on a higher rack, about 4-5 inches away from the oven’s top heating element. As a result, the top of the pizza gets nicely browned and bubbly, while the preheated baking stone takes care of the bottom.

Bake pizza in the oven

The pizza is baked at a high temperature in a prepared oven at a high temperature.Traditionally, it is baked on stone in a wood-fired oven at temperatures ranging from 750 to 1000 degrees Fahrenheit (yep, one thousand degrees!) (400 to 500 degrees Celsius).Baking will be limited to the use of a standard oven at the residence.Temperatures in a conventional oven range between 400 and, on rare occasions, 600 degrees Fahrenheit (200 to 300 degrees Celsius).The handmade pizza requires a slightly longer baking time than the Italian wood-fired stove in order to achieve a lovely and crispy crust on the bottom.

There are also special pizza ovens available that allow you to achieve greater temperatures in the comfort of your own home.It has also been shown that the use of a baking stone or steel considerably enhances the baking results when using a normal oven.This post will teach you how to make the greatest handmade pizzas possible.

Broil or bake?

The best results are generally obtained by baking or by using a mix of broiling and baking.This, however, varies from one oven to the next.In this case, you should compare the results of broiling and baking to the combination of both, and then select which version produces the best baking results.Some ovens include an unique pizza setting, which is a mixture of the broil and bake settings, for making pizza.In this particular instance, the special level should be favored.

Temperature and baking time

How long should you bake a pizza? The baking time is determined on the type of oven you have and the temperature at which you bake. When it comes to baking, what temperature should be used? Briefly stated, the highest temperature of the oven will always be the optimal temperature.


Preheat the oven to the maximum setting it is capable of reaching.Wait a few minutes after the temperature has been achieved to ensure that the oven receives a proper pre-heat.The higher the temperature, the more favorable the outcome.Place the homemade pizza on the top rack of the oven and broil it for a few minutes.It will take around 8 to 15 minutes of baking time for the crust to get pleasantly crispy.

The baking time is determined on the topping used and the maximum temperature possible in your oven.


In addition, the oven should be warmed until the necessary baking temperature is attained before beginning. The bottom rack of the oven is used to bake the pizzas since the heat is coming from below the surface of the crust. It will be ready to eat in 10 to 15 minutes and will have a crispy crust on the outside when done.

Bake and Broil

You may also use a mix of convection bake and broil to achieve the desired results. To do this, place the pizza on the middle or top rack of the oven. Bake for a few minutes at a low temperature, then turn the oven to broil until the crust is crispy. In addition, the oven should be warmed thoroughly.

Pizza stone or steel

Bake on the pizza stone / baking steel

Baking results that are both excellent and quick may be accomplished in your own home oven when a pizza stone or steel is used.The stone is simply pre-heated in the oven, where it absorbs the heat and transfers it straight to the dough, saving time and effort.Consequently, the crust is extremely crispy, the dough is fluffy, and the flavor has been greatly increased..In addition, the baking time is reduced to 4 to 6 minutes instead of the usual 8.Cordierite or fireclay are the most commonly used materials in the construction of the stone.

By the way, the thickness of the stone or baking steel determines how long the temperature can be stored, but it also determines how long it takes to heat up.The stone and the steel may be obtained for a reasonable price on the Internet or at specialist shops, respectively.The purchase is especially useful for those who bake on a regular basis.

What is the perfect way to bake pizza?

After many years of practice, we have mastered the art of making pizza.If you bake it in the oven according to the instructions below, it will taste virtually identical to a real wood-fired pizza.For this, you’ll need an oven that can reach temperatures of at least 500 to 600 degrees Fahrenheit (250 to 300 degrees Celsius), as well as a baking stone or stainless steel.It also relies on the type of baking rack that is utilized.The question is, which rack should be utilized.

Which oven rack should i use?

The baking stone or steel is put at the very top of the oven to prevent burning.You should only be able to press the pizza onto the stone with a little effort.It is necessary to utilize the second-highest rack in the oven, which is approximately 3 inches below the ceiling of the furnace.The correct temperature is always the highest temperature that the oven has to offer at any given time.

Preheating time and baking

  • The oven has now been preheated to the maximum temperature that is available in the bake mode.
  • In our case, up to 600 degrees Fahrenheit was reached (300 degrees Celsius).
  • It takes around 45 minutes for the stone to reach the desired temperature.
  • Switch the oven’s broiling feature on at this point.
  • The dough retains its moisture and the greater temperature from the stone or steel at the bottom of the pan is adjusted by using this procedure.
  • After another 10 to 15 minutes, place the pizza onto the stone and bake for 4 to 5 minutes, depending on how thick you like your pizza.
  • The dough should rise and develop bubbles as it rises.
  • The crust should be extremely crispy, and the middle should be fluffy and incredibly juicy to be considered a success.

That’s all there is to it!It is really simple to make a genuine Italian pizza at home if you use the proper approach.The use of pricey technology or unusual Internet recommendations is not always required in order to achieve success.Enjoy the meal and wow your guests with the best homemade pizzas you’ve ever had!

The secret formula

Bake great pizzas at home using the following formula: baking stone or steel + maximum available temperature + extended warmup time + right baking height + combo of broil and bake

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What Is the Best Temperature to Cook Pizza At?

  • It is important to bake your pizza at the proper temperature in order to achieve the best results.
  • But what is the optimal temperature for baking a pizza at?
  • If you are making your own handmade pizza, the optimal temperature to use is 430°F (220°C).
  • For Neapolitan-style and New York-style pizza, the temperature should be 500°F (260°F) or higher.
  • Depending on the sort of pizza you’re cooking, the best temperature at which to cook it will vary.
  • Homemade pizza should be baked at 430°F (220°C) for an usual thicker crust, whereas New York-style or Neapolitan-style pizza should be baked at a higher temperature and for a shorter amount of time than the former.

What Determines the Baking Temperature?

The thickness of the pizza is the most essential component in determining its temperature. A thin-crust pizza should be baked quickly at a high temperature, but a thick-crust pizza should be baked for a longer period of time at a lower temperature.

How Does Temperature Affect Pizza Baking?

  • When you bake pizza at different temperatures, you will get a variety of results.
  • The reason for this is because at a high temperature, the pizza bakes faster while at a low temperature, the pizza bakes more slowly.
  • The crust is the most significant distinction between low and slow and rapid and hot cooking methods.
  • With a short baking time, the crust will be crisper on the exterior while remaining soft in the interior.
  • If you bake it for an extended period of time at a lower temperature, the crust will get crispy as well.
  • However, because of the prolonged baking time, the middle of the crust will be drier.
  • Another factor to consider is the amount of cheese and toppings that will be used on the pizza itself.
  • More cheese and toppings require more time in the oven; baking at a high temperature and speed may not melt the cheese and may even burn the toppings.

In general, a hotter bake at a higher temperature produces a superior pizza crust.However, thin pizza with little to no cheese, sauce, or toppings, such as Neapolitan-style pizza, is best served with this method.A thick-crust pizza with a large number of toppings will take longer to bake and will be better suited to cook at a lower temperature.


  • It is simpler to get a burned pizza crust when the oven temperature is raised.
  • Small, charred patches on the crust of wood-fired pizza create the famous leopard-pattern on the surface of the pie.
  • The taste of these areas is added to the crust.
  • However, because of the low temperature of a domestic oven, this is difficult to achieve.
  • What normally occurs is an even browning of the crust as it dries out, with the crust becoming more and more crispy.
  • It is, however, feasible to generate the leopard-pattern in a home oven; for additional information, please see this link.


  • The baking temperature and duration have an effect on the hydration of the pizza dough, which is the proportion of water to flour in the dough.
  • When you bake a pizza, water will evaporate from the crust, making it a crispy crust.
  • However, the amount of water that evaporates is dependent on the temperature and the amount of time.
  • Due to the fact that a longer bake usually results in more water being evaporated, pizza baked at 430°F (220°C) for 10-15 minutes often has a dry crust.
  • You may modify the moisture of your dough to take this into consideration (here is a simple calculator to help you out).
  • In terms of hydration, a standard Neapolitan pizza has around 55-60 percent water.
  • And this is ideal for baking in a wood-fired oven that is blazingly hot.
  • If you want to get the same results in a home oven, you may need to raise the hydration to 65-70 percent, even if you bake the pizza at the highest temperature feasible.
See also:  How Many Calories In Tombstone Pizza?

More information on regulating the moisture of your pizza dough may be found here.

Oven Spring

Another advantage of baking at a high temperature is the oven springing back into shape. Oven spring is characterized by the fact that the crust puffs up and becomes light and airy, with more air bubbles in it.

Cheese, Sauce and Toppings

Final considerations include cheese, sauce, and toppings, which are listed below. Pizza with a thick layer of cheese and toppings will not bake properly if it is baked in a hot, rapid oven. For the cheese to fully melt and the toppings to bake correctly, the pizza must be allowed to rest for a period of time.

The Best Temperature to Cook Homemade Pizza At

Pizza cooked from scratch can take on many distinct forms. Furthermore, the thickness of the crust, as well as the amount of cheese, sauce, and toppings, can all vary significantly. However, for a standard home-style pizza, 430°F (220°C) is the ideal temperature to use.

The Best Temperature to Cook Neapolitan-style Pizza At

  • Neapolitan pizza is usually cooked in a wood-fired pizza oven for 60-90 seconds, depending on the thickness of the crust.
  • Consequently, the optimal temperature for cooking Neapolitan pizza in a wood-fired oven is 905°F (485°C), or the maximum feasible setting in your home oven at 500°F (260°C), or the highest setting in your wood-fired oven.
  • You should use a pizza steel if you want to bake Neapolitan-style pizza in your home oven because it will allow you to achieve a hotter baking surface, which will both speed up the baking process and give you a crispier crust.
  • To learn everything there is to know about pizza steels, visit this website.
  • In case you’re interested in learning more about baking Neapolitan-style pizza at home, I’ve written an in-depth post titled What Is Neapolitan Pizza Crust?
  • Including Instructions on How to Make It.

The Best Temperature to Cook New York-style Pizza At

  • New York-style pizza, like Neapolitan pizza, should be cooked hot and quickly to ensure maximum flavor.
  • The optimal temperature for New York pizza is between 600 and 700 degrees Fahrenheit (315 and 370 degrees Celsius).
  • If you do not have access to a commercial pizza oven, the hottest setting on your home oven should be used.
  • A pizza steel, similar to the one used for baking Neapolitan-style pizza at home, is recommended for creating authentic New York-style pizza.

The Best Temperature to Chicago Deep Dish Pizza At

  • Low and slow baking is recommended for Chicago-style deep-dish pizza.
  • As a result, the recommended baking temperature is 400°F (200°C) for around 45 minutes at the highest setting.
  • Chicago-style deep-dish pizza differs from the other varieties of pizza on this list in that it is served in a deep dish.
  • It is far thicker than any of the other pizzas and, as a result, requires significantly longer time in the oven.
  • As a result, you should bake it for a longer period of time at a lower temperature.
  • Here is the whole recipe for Chicago-style deep-dish pizza, as well as instructions on how to make it.

Frozen Pizza

The majority of frozen pizzas should be cooked at 375–425°F (190–220°C) for the best results. Frozen pizza is typically packaged with a description of the baking temperature; thus, you should follow the directions on the packaging while baking frozen pizza.

Want the Best Homemade Pizza? You Have to Turn Up the Heat.

My culinary pals and I recently conducted an informal survey in which I asked them how hot they heat their ovens while they are preparing pizza at home.They all looked at me and said in unison, ″As hot as it will go.″ As a result of this realization, I discovered I’d been falling a bit short on the pizza front.For years, I’ve been baking my pizzas at 450 degrees Fahrenheit.It’s the temperature recommended in many pizza recipes, particularly the ones I used when I was first beginning to bake, and it’s the temperature I’ve remained with since then.It is true that brick pizza ovens may achieve temperatures of up to 800°F or more and cook pizzas in just minutes, but I had always imagined that 450°F was the maximum temperature that a typical home chef could aspire for.To paraphrase one of my acquaintances, ″If your oven wasn’t designed to go hotter, it wouldn’t.″ Nonetheless, I was suspicious, much like the magical 11 on Spinal Tap’s amplifier.

And apprehensive.I’m not sure what you’re talking about.Is it worth it to set the home on fire?

Is it possible to damage the oven in my rental apartment?With a wave of their hands, my buddies disregarded all of my concerns.After then, there was nothing else to do but give it a go.I created my regular pizza dough and experimented with a variety of toppings before settling on one.A Silpat and a few sheets of parchment paper were brought out for me to work with.Finally, I cranked the oven up to the highest setting it would allow.

My oven’s temperature dial indicates that the maximum temperature is 550°F.But I’m also aware that my oven has a tendency to run hot, so I wouldn’t be shocked if it reached temperatures of up to 600°F.(My dependable oven thermometer only goes up to 500°F, and the dial had already gone well past that point into uncharted territory by the time the oven was properly preheated.) There were no smoke alarms that went off.The pizza did not become crispy as it should have.In fact, the only frightening moment occurred when I pulled out the pizza that had been baked on parchment paper and discovered that the parchment had totally blackened.As I transferred the pizza to a cooling rack, it splattered brittle black flakes all over my kitchen floor and onto the counter.

The Silpat walked away from the ordeal uninjured and unharmed.And what about the pizza?With complete honesty, I can state that this was some of the greatest homemade pizza I’d ever prepared.

The crust was crunchy on the exterior and chewy in the inside.It was delicious.In other places, it had been scorched, which gave the whole slice that slightly smokey flavor that I associate with brick ovens.The toppings were cooked to perfection and developed a distinct char of their own.

This pizza was very delicious.I’ve become a believer, although a bit apprehensive one.In terms of fire and smoke, I’m not as concerned (though I think I’ll continue to baking on Silpats when at all feasible).Edited on 12/14/11 to clarify that Silpats are only oven-safe to 480°, thus it seems to be parchment paper (it is!).However, I am concerned about the chance of the oven shorting out, no matter how remote that probability may be.However, I was not concerned enough to return to my previous cooking temperature of 450°F.

  1. A good handmade pizza is well worth the effort.
  2. You should experiment with increasing the heat up to its maximum setting if you’re apprehensive about it, like I was.
  3. See what you think after you’ve done so.

When you’re making pizza, how hot do you want your oven to be?Anyone experienced a short circuit or other high-heat catastrophe with one of these devices.Is it possible that all of our concerns are completely unfounded?Emma Christensen is a contributor to this article.

  • Former editor for The Kitchn, Emma is a graduate of the Cambridge School for Culinary Arts and has worked in the food industry for several years.
  • She is the author of the books True Brews and Brew Better Beer, among other works.
  • Visit her website for more information about her cooking adventures.

Best Oven Temperature for Pizza

If you’ve ever eaten a homemade pizza that you’ve toiled over for hours to prepare and wondered why it lacked that true pizza taste and texture, you might be astonished to hear that it could have had nothing to do with your ingredients and everything to do with the temperature of your oven.Then, what is the optimal oven temperature for making pizza?The optimal oven temperature for homemade pizza is the maximum temperature that your oven is capable of reaching…for most people, this is 500 to 550 degrees Fahrenheit.Pizza made in a genuine pizza oven has a distinct flavor and texture that most people enjoy, but not everyone has the luxury of having one in their home.It is, however, feasible to produce a nearly identical atmosphere using a standard oven, and we will demonstrate how.We’ll go through everything from how to obtain the maximum temperature in your oven to rack arrangement, baking time, and preheating the oven, among other things.

We also have a great post on how to achieve the ideal temperature for your actual pizza oven, which you should read.Make sure to pre-heat to at least 500 degrees Fahrenheit before you begin cooking.If you can, take it even higher!

The (Not-So) Forbidden Secret

As soon as I started cooking homemade pizza a few years ago, it seemed like I’d struck gold.Making a dough with yeast and allowing it to rise seemed like I was learning a prohibited trade secret that was only available to the most elite bakers.The novelty of eating actual wood-fired pizza worn off after a while, and I had the opportunity to experiment with my own handmade pizza, I felt it was time to step things up.Along with getting the temperature just right, I discovered a number of other helpful strategies that have helped me achieve pizza perfection:

Tip1 – The Preheat

Preheat your oven – I understand that this takes time, but placing a pizza into an oven that is too cold or that is still preheating can result in a rough, chewy texture.When you bake with flour, a chain reaction occurs: the leaveners (yeast or baking powder/soda) release gas, the water evaporates fast, the dough expands in a last burst, the gluten structure solidifies, and the outside of the baked good begins to brown.If these steps are not completed in the proper sequence and at the proper temperature, you will end up with a disappointing pizza.Set your oven’s temperature and wait for it to reach the desired temperature before placing your pizza in the oven to bake.In order to properly pre-heat your oven while using a pizza stone, it’s vital that you set it in the oven before the preheating process begins.If you wait until your oven is hot before putting it in, you run the danger of shattering the stone owing to the rapid shift in temperature that occurs.

Tip2 – Turn Up the Heat

If you’ve never done it before, go to your oven right now and see what the highest temperature it can get is.The majority of ovens have a temperature range of 500 to 550 degrees.That figure, my friends, is the pinnacle of pizza perfection.I assure you that if you only bake your pizza at that temperature from now on, it will completely transform your life.Remember that baking your pizza under the broiler will not yield the greatest results, so make sure to use the ″bake″ option rather than the ″broil″ setting on your oven.When you broil your pizza, the top will be cooked, but the crust will be uncooked or underbaked.

In this temperature range, is it possible to bake frozen pizza?Yes, however we recommend that you just thaw it out before using it.When it gets to that temperature, won’t it burn?

Yes, that will ultimately happen if you keep it in there for an extended period of time.Check see the section below under ″How Long Should Your Pizza Bake″ for more information.Take a look at this post on utilizing a Pizza Dome if you truly want to ″raise your game″ in terms of pizza-making without breaking the bank!The stone should be positioned in the center or top portion of the oven’s chamber.

Tip3 – Where to Position Your Oven Racks When Baking at a High Temperature

  • The position of the racks is determined by the method of baking your pizza: Baking Stone – It is recommended to bake rather than broil in your oven, since this will result in the heat rising from the bottom element. If you’re baking with a thick baking stone, the bottom element will heat the stone and transmit the heat fast to your crust, resulting in the perfect balance of crisp on the outside and soft on the interior of your pie or pie crust. In this situation, either the top or bottom rack would suffice. Every oven, on the other hand, is unique. Using my pizza stone and turning the oven knob to ″stone,″ the top and bottom components of my Wolf range come on simultaneously. I’ve discovered that the bottom rack of my oven is the greatest place for utilizing my stone — the top element generates a significant amount of heat, and I have no problems with soggy toppings because of this.
  • Metal Pan — Because a metal pan conducts heat extremely fast, it is best to place it on the middle or top rack of the oven.
  • The bottom rack of a metal pan will likely result in a crust that is burned
  • whereas, placing your pizza on the top rack will likely result in a crust that is not scorched.
  • Putting the Pizza on the Rack — Some people like to put their pizza straight on the rack during baking. If this is the case, place the oven rack in the middle of the oven or closer to the top of the oven. When it comes to frozen pizza, most thawed pizzas, and par-baked crusts, this approach works exceptionally well. When working with new dough, this is not the case (it will likely fall through the rack). What is the best way to tell if it will fall through the rack? Take it out of the oven and lift it up — if the crust stays together rather well when you do, it will be safe to place immediately on the rack. Avoid placing the crust immediately on the rack if it is very soft and practically falls through your fingers as you pick it up. Fresh dough can be baked immediately on the rack
  • read the following section for some helpful tips on how to achieve this.

Tip4 – How, and at What Temperature, to Bake Fresh Soft Pizza Directly on the Rack

This has already been addressed, but let’s go a bit deeper into it.If you set a fresh, soft pizza dough straight on an oven rack, it will fall through the rack.A thawed frozen pizza can be placed immediately on the rack, and in fact, this will provide the greatest results by a country mile.– Here’s what I’d propose for freshly made dough: Using a baking stone or baking sheet, pre-bake your pizza dough for 7 to 10 minutes at 350 degrees before adding your toppings.After that, remove the crust from the oven and crank the heat up to the highest setting (500 degrees or higher).Top the crust with your chosen toppings and bake it on the upper rack for another 3 to 5 minutes, or until the cheese is bubbling and melted, until the crust is golden brown.

Tip5 – How Long to Bake Your Pizza at 500 degrees or higher

How long should you bake your pizza at such a high temperature before it becomes too hard to eat?It won’t be long!It goes without saying that increasing the temperature of your oven will shorten the length of time required to bake your pizza.A decent general rule of thumb is 5 to 7 minutes; nevertheless, it’s better to keep a close check on your pie and follow your nose during baking.When the crust begins to brown and the delicious aroma of freshly baked pizza fills the air, your pizza is almost done.My normal baking time for our pizzas in our Wolf oven is 4 12 to 5 minutes, however our oven can reach temperatures of 550 degrees.

Once it has reached the right pizza crust color, I carefully monitor it for another four minutes before declaring it done.Remember to have your stopwatch close by and be prepared to move swiftly!

See also:  How Many Slices Is A 14 Inch Pizza?

Tip6 – Best Oven Temperature for Baking Pizza in a Convection Oven

  • Baking a pizza in a convection oven is very identical to baking a pizza in a traditional oven. There are only a few considerations to bear in mind: It is important to use convection mode and to heat your oven to the highest temperature it will allow – about 500 to 550 degrees for most ovens.
  • In my oven, I’ve found that using our baking stone produces the finest results when baking a pizza at a high temperature on the convection setting. The crust was crisp and the cheese was nicely melted
  • however, some individuals have reported that using the convection setting does not properly cook the interior of the pizza, resulting in the outer edges being baked but the center being cold. However, I have not observed this to be the case while using a baking stone. The stone distributes heat fast and evenly across the whole crust, resulting in a pizza that is cooked through and crispy on the outside.
  • Make careful to give the oven and stone plenty of time to heat up before you begin.
  • If you bake on convection mode in a cold oven, the results will be devastating. Allow an extra half hour after preheating to ensure that the oven and stone are fully heated all the way through.

Bonus tip: When using a convection oven, fans are continually circulating hot air around the oven, which might cause meals to dry up faster than they otherwise would. I discovered that spraying the interior of my pizza dough with olive oil helped to keep the inside moist and avoided a crust that was too dry and too crunchy.

Tip7 – How to Make Frozen Pizza Crispy – Temperature and Other Tips

Many folks have found that baking a frozen pizza for a fast supper has been a lifesaver for them. However, the outcome is frequently mediocre. I have four great recommendations for you that will transform a boring or average day into a lovely experience:

  1. The first of these is the temperature. As previously said, increasing the temperature to 500 degrees Fahrenheit or above will go a long way toward creating a lovely crisp crust pizza.
  2. After that, defrost your frozen pizza before placing it in the oven to bake
  3. My next suggestion is to use olive oil.
  4. Using a pastry brush, brush a small amount of oil into the crust before baking, and you’ll find the exterior crisp and the interior wonderfully pillow soft
  5. Last but not least, if you don’t have a baking stone, you may try baking the pizza straight on the rack in the oven. These suggestions will make your pizza eating experience far more flavorful and crispier in the long run.

Tip8 – How to Cook Pizza in a Microwave Oven

Yes, it is possible, and there is no need to pass judgment– sometimes you just have to do what you have to do…However, a word of caution: you will not achieve a crispy crust.A microwaved pizza will be softer and more bread-like in texture, and it will almost always be mushy in the centre.When it comes to microwaving frozen pizza, it is advisable to start by reading the instructions on the package.If the recipe specifies that the pizza can be microwaved, be careful to follow the instructions to the letter in order to achieve the best results.Choosing a pizza that can only be baked in a standard oven is not the best option if you want to microwave it.

There are certain microwaves that come pre-programmed with a pizza setting.Take a peek at the microwave’s instruction booklet…The pizza option is frequently used for re-heating a slice of pizza rather than making a complete pie from frozen ingredients.

It is not recommended to use a pizza stone in the microwave.It will not harm your pizza, but it will not benefit it either.When using a stone, it is necessary to heat it before to use, which can only be accomplished in an oven.

Tip9 – Best Temperature to Bake Pizza in a Toaster Oven

Making pizza in a toaster oven is an excellent option if you don’t want to heat up your kitchen.We used to have a Black and Decker toaster oven that was particularly intended to fit a complete 12-inch pizza when we were younger.Here’s what we discovered: Pizza is composed of two fundamental components: the dough and the toppings.Making pizza in a toaster oven is achievable with a few little adjustments to your cooking technique!Given that a toaster oven is far smaller than a conventional oven, the toppings of a pizza will frequently be done before the dough has had a chance to fully bake.In order to avoid overdone toppings or an undercooked crust in a toaster oven, it is essential to start with a lower temperature.

Preheat the oven to 350 degrees and bake the frozen pizza for 8 to 10 minutes, depending on how large it is.Once the crust has been cooked, increase the heat to a medium-high setting to melt the cheese for another 3 to 5 minutes.Because every oven is different, you may need to experiment a little to discover the best time and temperature for your dish.

To begin, simply reduce the heat to a lower setting.

If You Have a Pizza Oven

In the event that you are one of the ″fortunate″ and possess your own pizza oven (or are thinking about purchasing one), please do yourself a favor and gather as much information as you can on how to run it properly.We can assist you!An essay we created about wood fired (and other) pizza oven temperatures and how to obtain, measure, and maintain them can be found here.It’s a fantastic read that will be quite beneficial!I hope you have found these suggestions to be useful.Please let me know if you have any more remarks…

I’d be delighted to hear them!

Pizza Oven Temperature: How Hot Should a Pizza Oven Be?

Assuming that you’ve recently purchased the greatest pizza oven and are ready to experiment with making freshly baked and real pizza at home?First and foremost, congrats for making such a wise financial decision!You’re only a few steps away from creating a pizza that’s as delicious and crispy as the one you bought at the store.Ownership of a pizza oven is one thing; creating a good pizza in it is quite another.It takes a lot of talent and elegance to create this snack, but with a few practice sessions here and there, you’ll be a pro in no time.So, what is the optimal temperature for a pizza oven?

The first step is to determine how hot the pizza oven should be.

Commercial Pizza Oven Temperature

The temperature of a commercial pizza oven is normally between 700 and 800 degrees Fahrenheit.To be more specific, you’ll be shocked to learn that a conventional wood-fired oven can cook at temperatures as high as 850 degrees Fahrenheit (450 degrees Celsius) (500C).Use a professional pizza oven set to a temperature range of 600F (350C) to 850F (450C) if possible (450C).However, I would recommend cooking at 600 degrees Fahrenheit.This temperature is sufficient to make a crisp foundation and flawlessly melted cheese in just 90 seconds, according to the manufacturer.Before you begin cooking, you’ll need to preheat the oven for around 20 minutes before starting.

A heated pizza oven helps the crust to achieve the correct crispy texture while being moist and neither dry or brittle at the same time.Remember, one of the easiest ways to tell if a pizza is good is by looking at the crust.The advantage of industrial pizza ovens is that there is little or no temperature variance between the many varieties of pizza baked in them.

Maintaining a temperature over 600 degrees Fahrenheit allows you to create a variety of pizza crusts, ranging from Neapolitan to New York-style and everything in between.

Domestic Pizza Oven Temperature

The maximum temperature that a typical residential oven may reach is 500 degrees Fahrenheit (250 degrees Celsius).Other home ovens, on the other hand, shouldn’t surprise you if they raise the temperature over that threshold.Some may achieve temperatures of up to 600 degrees Fahrenheit, so don’t be discouraged if a classic wood-burning pizza oven is out of reach.In any case, there are a few considerations to bear in mind when using a standard domestic oven to make pizza.In most cases, the appropriate temperature to utilize will be determined by the thickness of your crust.While a thick crust has lower temperature requirements, a thin crust demands higher temperatures.

As a result, if you’re making a handmade pizza with a thicker crust, you’ll want to adjust the oven temperature to 430 degrees Fahrenheit (220C).A deep-dish pizza is an excellent example of a pizza with a thick crust.Meanwhile, 260 degrees Fahrenheit (500 degrees Celsius) is an appropriate temperature for baking thinner crust pizzas, such as Neapolitan and New York-style pizza.

Without a doubt, I am aware that some ovens may overheat when exposed to such high temperatures.Therefore, if your pizza oven is equipped with a fan, make sure to turn it on before baking.A fan operating within the oven boosts ventilation and raises the total temperature – all without setting off smoke alarms!

Impact of a Hot Oven on Pizza

There’s a good reason why your pizza oven needs to maintain its temperature.Using a constantly hot pizza oven ensures that the pizza is properly cooked, hence improving the overall quality and flavor.It is possible to get the cheese to melt perfectly by baking it at the proper temperature.It’s important to remember that baking in a chilly oven is not advised since the cheese may not entirely melt.You may see chilly patches on the top of your pizza, and the taste might not be all that great as a result of this.Bake at a high oven temperature for a few minutes to allow the cheese to melt evenly throughout the pizza.

In addition, a high oven temperature allows for the proper texture to be achieved in the crust.Make sure the oven isn’t too hot, otherwise the crust may be burned.Simply keep the oven temperature within the suggested range to achieve a nicely baked crust.

A high temperature not only improves the taste and quality of the pizza, but it also allows you to cook the pizza in a couple of minutes.It is feasible to cook multiple pizzas in a short period of time using a hot oven.This is particularly advantageous if you own or operate a popular pizza or restaurant.I’m sure you don’t want to make your consumers wait any longer than necessary.As a result, keep your oven at a high temperature to ensure a short turnaround time.Generally speaking, the higher the temperature of the oven, the faster the cooking process.

This also boosts your chances of receiving a wonderful and fresh pie, which is especially true if you’ve learned the technique of making pizza in an oven yourself.

Key Considerations Regarding Pizza Oven Temperature

Here are some of the things you should keep in mind when it comes to pizza ovens and the temperatures they operate at.

What’s the Exact Temperature Needed to Cook Pizza?

Idyllically, it all comes down to the materials you’re working with.Let’s pretend it’s a little, portable oven.Temperatures between 400 and 450 degrees Fahrenheit are advised for this one (or 200 to 230 C).You’ll want to aim for 430 degrees Fahrenheit in order to have a perfectly crisp crust with perfectly melted cheese.It would be beneficial if you warmed the oven before to putting the dough in the oven to bake.The length of time required to warm your home oven differs depending on the sort of oven you are employing.

Generally speaking, it should take around 1-2 hours for the oven to maintain a reasonable level of heat.Temperatures ranging from 600F to 850F are advised for people who are utilizing a professional pizza oven (or 350C to 450C).It would be beneficial if you aimed for 600 degrees Fahrenheit, since this is the ideal temperature for cooking the pizza in around 90 seconds.

As is always the case, preheating the oven is essential.It takes around 20 minutes to heat a commercial pizza oven.You should, however, exercise caution when preheating the oven.When preheating the industrial pizza oven – particularly the wood-fired outdoor oven – it would be beneficial to take the temperature of the surrounding environment into consideration.If the day is too hot, you can decrease the thermostat a few degrees.Furthermore, if it is winter, you can raise the temperature a few degrees.

Ensure, however, that you do not overcook the pizza.

How Do I Know When It Is Ready to Place the Dough Inside an Oven?

The oven should be set to the desired temperature.That’s all there is to it.However, if you position the pizza too early, it will not brown properly, which is a problem for most people.Alternatively, you might position it too late, causing the crust to burn.The key is to put a tiny part of the pizza dough on the pan and let it cook for a few minutes.In most cases, the first pizza becomes very crispy, and you wouldn’t want the first pizza to be a substantial quantity.

It’s recommended to start with lesser servings and see how it goes before on with your cooking.

What Is Pizza Stone and Does It Affect Cooking/Baking Temperature?

Is it necessary to use a pizza stone when baking pizza?The answer is a straightforward no, as you might expect.You don’t actually need a pizza stone for this recipe.However, there is no doubt that it improves the flavor of your pizza.Both the base and the crust grow crispier as a result of this process.The pizza stone retains heat, allowing your pizza to cook at a more leisurely pace.

It is often constructed of ceramic materials.Is it true that the pizza stone has an effect on the temperature of your oven?Yes, it is correct.

Simply said, you will need to preheat the oven for a longer period of time than you would without the stone.When utilizing a pizza stone, it is advised that you pre-heat the oven for an additional 10 minutes.

Should I Close the Oven Door When Cooking Pizza?

While the oven door aids in the retention of heat within the oven, it also prevents oxygen from entering into the oven.This may have an impact on how the pizza browns.When preheating the oven, it is recommended to keep the door closed.After the oven has been warmed to the proper temperature, leave the door open for about a minute before placing the first pizza in the oven.After that, you can lock the door for another five minutes before opening it halfway to check on the development of the pizza..You may, of course, leave the door closed until the pizza is thoroughly cooked, but I prefer to check on the pizza on a more frequent basis.

Leaving the door half open also allows the aroma to escape, giving you an indication of how far it has progressed.

See also:  How Do You Use A Pampered Chef Pizza Stone?

How Do I Time Homemade Pizza? How Long Should I Cook the Pizza?

It’s difficult to be precise when it comes to the exact minutes.However, I would recommend 6 to 10 minutes.Preheat the oven to the appropriate temperatures by following the instructions on the package.After that, bake the pizza for the necessary amount of time.Stay near the oven while cooking so that you can keep an eye on the progress of the food in the oven.Leaving the pizza baking and returning to discover it charred is not something you want to happen.

Also, try not to open the door too many times.It is OK to leave it half open.Moreover, if you want to close it, make sure that the intervals between checks of the oven are brief.

But what if I have the oven door open?Isn’t it best if I keep the door closed?Yes, I understand that this is the expected consensus, but it is also critical to leave the door open in order to allow oxygen to enter.Opening the door, of course, lowers the temperature and may result in a halt in progress.Nonetheless, it is preferable to let some oxygen enter the oven in order for the pizza to brown slowly and develop a richer flavor.

Is It Okay to Use Baking Tray When Cooking Pizza?

While it is preferable to cook the pizza on a pizza stone, a baking tray can be be used as a substitute.My advice is to use the rear of the chair rather than the front.When you turn the tray upside down, it’s much easier to retrieve the pizza once it’s finished cooking.The back of the pizza is also thicker, which is ideal for the toppings.It results in a crispier crust than when the crust is baked utilizing the front portion of the baking surface.Keep in mind to keep the baking tray inside the oven while preheating.

Essentially, the oven tray serves as a substitute for a pizza stone.

Wrapping Up

Make certain that the temperatures in your pizza oven are correct when it comes to baking your pizzas.The ingredients on your pizza may be off (which I do not endorse), but if the temperature is off, you run the risk of burning your entire pizza!So be careful while you’re making your pizza!When using a home-based pizza oven, it is important to preheat the oven to 430 degrees Fahrenheit.You may also use a pizza stone, which can be heated to roughly 600F, or just preheat the oven for longer to get better results!………………………………………………….

What Temperature to Bake Pizza & Why (4 Reasons)

Lots of people are under the misconception that you should bake pizza at 450 degrees Fahrenheit, whether it’s store-bought or handmade, while you’re preparing it.This, however, is not the case.You should really preheat your oven to the highest setting it is capable of.Typically, this is 500°F or 550°F in a household kitchen.Greetings, there!Greetings, my name is Michelle, and I’ve been baking my own pizzas for a long time.

In order to get the ″ideal″ pizza, I had to go through a lot of trial and error and experimentation.One of the most difficult lessons I had to learn was that it is perfectly acceptable to turn my oven up to the highest setting it has.If you’re cooking a pizza and aren’t sure what temperature to bake it at, you’re not alone in feeling this way.

This article is intended to be of assistance.You will learn what temperature to bake pizza at in the section below.And, more significantly, you’ll discover why.Who’s up for a night in the kitchen baking some pizzas?

What Temperature Do You Bake Pizza?

When it comes to cooking pizza, the choices are virtually limitless.You have the option of following a typical path or creating something completely unique.Whatever sort of pizza you’re creating, you’ll need to know what temperature to bake it at in order to get the best results.It’s quite straightforward: bake your pizza at the maximum possible temperature.That’s true, you’ll want to turn up the heat on your oven to get the greatest results.This temperature ranges between 500F and 550F for the majority of kitchen ovens.

Don’t be concerned, either.That is the maximum temperature that your kitchen oven was intended to reach.If there were any safety issues, the oven would simply not have been designed to withstand such a high temperature in the first place.

It goes without saying that while working with such a high temperature, you must exercise extreme caution when inserting and removing the pizza peel.If you are using an oven mitt, make sure not to contact the oven with anything else on your person such as your forearm or fingers.And don’t forget that for the greatest results, you should always warm your pizza stone (or pizza peel) before sliding your pizza on top of it.

Why Does Pizza Need to Bake at High Temperatures?

You should now be aware that you should be cooked at the maximum temperature feasible to achieve the best results. But why is this so? There are really four key reasons why you should increase the temperature of your oven.

1. Perfect Texture

The texture of the pizza is the most noticeable effect of high temperatures on the dish. You want your crust to have just the appropriate amount of crispness and airiness, without being too light or heavy. Using temperatures that are too low can prevent your crust from crisping up correctly, resulting in a crust that is fairly uninteresting. No, thank you very much!

2. Bubbly Cheese

The ooey-gooey, bubbling cheese that tops pizza is the greatest thing about it.However, it might be difficult to do this in your own home kitchen.Yes, ordering delivery is a fantastic convenience.However, why spend so much money when you can create the same pizza from scratch for a fraction of the price?Let me let you in on a little secret: most pizza shops have ovens that can reach temperatures of 800 degrees Fahrenheit.This is due to the fact that they desire the bubbling cheese that we all know and adore.

So, in order to replicate this desirable characteristic at home, turn your oven temperature up to the highest setting it will allow.

3. Sauce Cooked Properly

What’s under all that sizzling cheese, you might wonder. Of course, we’re talking about sauce. When was the last time you bit into a cold slice of pizza with cold sauce? It’s nothing short of a dreadful situation to be in. By baking your pizza at high temperatures, you may avoid this problem.

4. Toppings Cooked Through

Is there cheese oozing out?Check.Is it a really spicy sauce?Check.Then there’s the question of your favourite toppings.Whatever toppings you choose, whether it’s pepperoni or pepperoni, you want to be sure they are well cooked before you serve them out to guests.

This will improve the flavor and safety of your favorite toppings..Increase the heat to ensure that the toppings are cooked to perfection, and that you are completely satisfied with the results.


It’s a simple equation: a pizza baked at a high temperature results in a perfectly cooked pizza every time. If you’re still interested in learning more about this fascinating subject, have a look at the interesting, commonly asked questions listed below.

How long do you cook a pizza at 450?

If your oven isn’t capable of reaching 500 degrees Fahrenheit or if you’re simply more comfortable cooking around 450 degrees Fahrenheit, that’s also OK. In most cases, 15 to 17 minutes is the magic number for baking a pizza at 450 degrees Fahrenheit. This number, on the other hand, might fluctuate depending on a variety of conditions. Keep an eye on the pizza you’re eating!

How long do you cook pizza at 400?

In general, baking a pizza at 400 degrees Fahrenheit is not suggested unless you’re making a very thick crust that doesn’t require much crisping. In order to get 400F, you will need to add more time. When baked at 400 degrees for 20 minutes, a pizza is usually done in 20 minutes or less.

Can you cook pizza on a baking tray?

Baking a pizza at 400 degrees Fahrenheit is not suggested unless you’re making a very thick crust that doesn’t require any crisping up. Adding more time will be required for 400F. When baked at 400 degrees for 20 minutes, a pizza is typically done in 20 minutes or less.

Final Words

Baking a pizza is a lot of fun, but it can be difficult, especially when it comes to getting the temperature just right.When it comes to determining what temperature to bake pizza at, the simplest rule to remember is that your oven should be set to the highest setting it is capable of reaching.What temperature do you use to bake your pizza?…Do you like the 500F or 550F technique, or do you prefer something else?Please share your ideas and findings with us in the comments section so that we can test them as well.Since I was a child, I’ve been a huge fan of sweets.

This prompted me to go on a self-taught baking quest that began when I was thirteen years old.Over ten years have passed since I began my baking experiences, and I’ve gained a great deal of knowledge along the road.People now clamor for my wonderful sweets, whether it’s a chocolate cake or a strawberry crepe, and I’m thrilled.

what is the temperature of a pizza oven?

We are delighted that you have chosen us to discuss about ″what is the temperature of a pizza oven?″ today.Thank you for visiting our site and thank you for your interest.According to Biasetti, the optimal wood-fired oven temperature for cooking the perfect pizza is between 340 and 400 degrees Celsius, with 350 degrees Celsius being his personal preference.This setting will cook your pizza in 90 seconds or less, giving in a crisp foundation and flawlessly melted mozzarella on the bottom and top.In other words, regardless of whether you’re making a Neapolitan or a New York style pizza, this should be the temperature you’re looking for when you put the pizza dough in the oven.Eating a pizza that has been baked in a wood fired pizza oven is, without a doubt, the greatest pizza you will ever eat.

This is due to the fact that the smoke seeps into the pizza, imparting a distinct flavor while also cooking the pizza at a high temperature, resulting in a crispy crust.In order to attain these remarkable properties, the temperature of your pizza oven must be set at the optimal level.450 degrees Celsius / 843 degrees Fahrenheit It takes 450 degrees Celsius, or 843 degrees Fahrenheit, to reach the magic temperature, according to our American readers.

To check the temperature of your pizza oven, use the included thermometer that is attached to the oven door, such as this one from Flaming Coals (seen in the photograph).This image shows that the is hanging from a storage hook, which you can see in the previous image.

The Best Temperature For Cooking Deep Dish Pizza

When attempting to identify the optimal temperature for baking deep dish pizza, a relatively low oven temperature of around 375 degrees Fahrenheit should be considered as a starting point.This will result in a crispy exterior crust with a soft, gooey within that will melt in your mouth.It’s important to bear in mind that some toppings may take longer to cook through than others, so adjust the cooking time as necessary.For example, fresh mushrooms absorb moisture while cooking and therefore require longer time to cook than shredded cheese.Just be cautious not to overcook your pizza, otherwise the crust will become overly crunchy and hard to eat afterward.

What Is the Best Temperature to Cook a Frozen Pizza?

Flavorless frozen meals are frequently linked with low quality, flatness, and a limp profile, among other unfavorable characteristics.The majority of us, on the other hand, are unaware that whatever is lurking in the depths of our freezer does not have to terrify the living daylights out of us.There are a few tips and strategies to follow in order to cook your frozen pizza at the optimal temperature setting.When dealing with a frozen slice of pizza, the first step is to allow it to defrost for a couple of hours before putting it in the oven to finish cooking.Even better, you may prepare it the night before by placing it in the refrigerator.When opposed to when it is kept outside, this prevents any contamination.

With a kitchen knife, puncture a few holes in the pizza dough to allow the sauce to seep through.These perforations allow for some air to be provided to the pizza.It permits the steam to escape, so removing excess moisture from the air.

Finally, you must preheat your oven to its highest possible temperature setting (most home ovens reach 550 degrees Fahrenheit).Prior to putting the crust in the oven, you can brush it with some garlic or olive oil to flavor it.

Temperature to Cook a Frozen Pizza

Preparing for the pizza will begin with preheating the oven to 350 degrees Fahrenheit.You may, however, go far higher than that.Some professional pizza establishments use ovens that may reach temperatures of 700 to 1000 degrees Fahrenheit.Pour some olive oil and lemon juice on top of your pizza after it has been removed from the oven, to give it a light and refreshing flavour.Now, if you are a true pizza aficionado, like me, you will not bother with frozen pizza at all and will instead choose to make your own pizza from scratch in your own oven instead.Even with a prepared crust, be sure to incorporate fresh ingredients throughout the dish.

Everything about freshly sliced tomatoes and newly grated cheese on top of a scrumptious pie that has just come out of the oven is divine.

How Does Temperature Affect Pizza Baking?

The temperature of your oven may make a significant difference in the appearance, flavor, and texture of your pizza dough.Cooking at the proper temperature will not only improve the appearance of your pizza, but it will also improve the taste of your pizza.When you cook your pizza at a high temperature, the crust becomes crispy, and when you cook it at a low temperature, the crust becomes soft and doughy.Consequently, if you want your pizza to have a variety of textures and flavors, vary the oven temperature to achieve the effects you desire.A hot oven makes lovely bubbles in the dough while baking it in a short amount of time.A puffy-looking crust with lots of air pockets within appears hollow once the pie has been properly baked as a result of this technique.

This sort of dough is simpler to stomach, and it is also more delicious!Low temperatures, on the other hand, cause more moisture to escape from the dough while baking at lower temperatures.As a result, the texture and flavor of your dough are affected, making it more difficult to digest as a result of the decreased moisture content.

It is thus always recommended to bake pizza dough at a higher temperature in order to achieve the finest results.

How Hot Should A Pizza Oven Be?

It will be simpler to maintain a decent cooking temperature over the course of the cooking process if you build up the fire to be somewhat hotter than you are cooking at the beginning of the process.Aim for 850 degrees Fahrenheit (450 degrees Celsius), leave it to burn for 20 minutes at that temperature, and then begin cooking while keeping the temperature above 750 degrees Fahrenheit (4

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