What Is The Best Way To Heat Up Pizza?

How to Reheat Pizza in Oven: On Tin Foil

  1. Place a piece of tin foil directly on your oven rack.
  2. Put the pizza on the foil.
  3. Bake for five minutes at 450 degrees. For a softer crust, try ten minutes at 350 degrees.

Heat a skillet over medium heat. Make sure it’s completely heated before adding the pizza.

How do you cook pizza so it’s not dry?

Warm your pizza in a skillet or pan on medium-low heat. Cook for approximately two minutes, or until the bottom appears crunchy. Turn down the heat to low, add two drops of water into the pan (away from the pizza). Cover the skillet and continue cooking for one minute. Remove pizza from skillet and savor the crispy flavor!

How do you reheat pizza without drying it out?

Method: Oven

The gradual heat increase allows the crust “ample time to release moisture and soften” while the foil cover prevents it from drying out. They also recommend placing the baking sheet on the lowest oven rack so that it heats from the bottom up.

Can you reheat leftover pizza?

Can you reheat leftover pizza? It’s safe to reheat pizza the next day, as long as you’re heating to a temperature that would kill any bacteria off. So, reheating your pizza in the oven, over a pan or skillet, or in the microwave would all work well.

How do I reheat pizza on the stove?

First, you cook the pizza in the skillet on medium-low heat for 2 minutes to get it nice and crispy again (and warm!). Next, you put two drops of water into the pan, not too close to the slice itself, reduce the heat to low and cover the skillet for one minute so that it gets steamy.

Can you reheat pizza in microwave?

Simply place the pizza on a plate, put it in the microwave and add a cup or glass of water. cook it on high for 30 seconds (or more depending on your microwave) and it will be cooked to perfection. The cup of water helps the base stay crispy, still allowing the cheese to melt.

How do you reheat pizza in a box in the oven?

In Your Oven

In the box: Don’t panic! Pizza boxes won’t catch fire until they reach over 400 degrees. For this method, set your oven at the lowest temperature and slide your pizza, still in its box, onto the middle rack. If you’re short on time, you can crank the heat up a bit.

How do you reheat in the oven?

Heat the oven to 200–250°F (90–120°C). Place the leftovers in an oven-safe dish and cover with aluminum foil to maintain moisture. Reheating time will vary depending on the leftovers.

How long to reheat pizza in the oven?

  • Preheat your oven to 350 to 450 degrees Fahrenheit.
  • Place your leftover pizza on a piece of foil.
  • Then,put it directly on the middle rack.
  • Bake for 10 minutes or until cheese gets bubbly. If you like your pizza crispier,bake for longer. Constantly check your pizza and never leave it unattended.
  • Take your pizza out of the oven. Serve and enjoy!
  • How do you top your pizza?

  • 2 cups Lamb and Herb Topping (below)
  • ½ cup Garlic-Lemon Sauce (below),divided
  • 1¼ lbs. unpeeled Yukon gold potatoes
  • ½ tsp. salt,divided
  • 2 Tbs. olive oil,plus extra for greasing pan and spatula
  • 2 large eggs,beaten
  • ¼ tsp. ground black pepper
  • 4 Tbs. matzah meal plus as needed
  • ½ cup chopped tomatoes
  • ¼ cup thinly sliced green onions
  • Cold Slices No More! The Top 3 Ways to Reheat Pizza—Ranked

    You’ll need to reheat leftover pizza in order to make it taste virtually as nice as it did when the pie was freshly baked.When it comes to reheating cold pizza, you may use the oven, stovetop, or microwave, but the method you use will depend on how much pizza you have left over and how soon you want to consume it.A solution exists for every situation, however some approaches are more effective than others.

    Watch Now: The Absolute Best Ways to Reheat Pizza

    Reheat Pizza in the Oven

    Reheating day-old pizza in the oven is the most effective method.Everything about it will taste almost precisely the same as it did the night before: warm, with a wonderfully crispy crust, melting cheese, and sizzling pepperoni on top.The disadvantage is that it will heat up your kitchen, which you may not want to do during the summer, and it will take longer to cook than the stovetop or microwave technique, which is not ideal.It can also be inefficient to heat an entire oven for the purpose of baking a single pizza slice.

    However, the efficiency rises as the number of slices you have to heat up grows.If you wish to reheat half or more of a pizza at a time, the oven is the most efficient method of cooking.If you only need to heat a single slice or two of bread, a toaster oven will suffice if you have access to one.Nik Sharma, a former food scientist who went on to write a cookbook, like to use this strategy.

    ″I use a toaster oven when I only need to cook up a slice of bread and don’t want to heat up the entire oven.″ Because infrared heat is used in the toaster oven, the process is expedited, and you get a beautiful texture that is crisp and not soggy.″ To reheat pizza in the oven, simply follow these steps:

    1. Bake at 350 degrees for 15 minutes
    2. place the pizza on a sheet of aluminum foil and place it straight on the rack to ensure uniform cooking on both the top and bottom. Alternatively, prepare a sheet pan while the oven is preheating to ensure a crisp crust on the baked goods. Bake for about 10 minutes, or until the pizza is warmed through and the cheese has melted, on a hot skillet with a little oil. If you like your pizza to be crispier, bake it for a longer period of time. It is important to note that if you are using a toaster oven, you will only need to cook the slice for 3 to 4 minutes.

    If you like a softer crust, lay the pizza on a sheet pan that has not been prepared before placing it in the preheated oven. You can also use a pizza stone, but these take a long time to heat up, and the wait may not be worth it if you’re only making a few of slices of pizza.

    Reheat Pizza on the Stovetop

    A pan on the stovetop is an excellent way for reheating pizza, especially if you only need one or two slices and don’t want to bother with preheating the oven.When done this manner, the bottom crust preserves its crispiness while melting the cheese and heating the toppings to a warm temperature throughout the pie.When it comes to reheating pizza in a skillet, there is a technique.By adding a small amount of water to the pan and covering it, you’re essentially constructing a steamer that will guarantee that the toppings are also heated.

    1. Heat the skillet over medium heat until it is hot.
    2. Cook the pizza slices for a couple of minutes, uncovered, until they are crispy.
    3. Several droplets of water should be placed on the side of the pan (not on the pizza)
    4. Cover the pan with a lid and continue to cook the pizza for a few more minutes, or until the cheese is melted and the pie is warm throughout.

    However, a cast-iron skillet is ideal for this because it does not require much time to heat up. You may also use a stainless steel skillet, which is also good.

    Reheat Pizza in the Microwave

    The microwave might be a convenient way to heat pizza quickly, but it can also leave much to be desired.Because of the sogginess of the pie itself, by the time you get around to eating the crust, it’s rock hard and virtually inedible.According to food scientist Nick Sharma, the explanation for this is due to the way microwaves actually function.In a microwave, the waves emitted by the device are absorbed by water molecules.

    Heating occurs as a result of the vibrating of the water molecules when they absorb the energy from the sun.As a result of the increased energy absorption by the water molecules, Sharma explains, they begin to evaporate more quickly.When food is cooked in the microwave, it heats it from the inside out, and when the water molecules in the sauce are heated and evaporated, they steam the pizza, resulting in a soggy piece.Because the crust piece does not have any sauce on it, the evaporation takes its toll and the crust loses most of its moisture, resulting in a crust that is rock hard.

    When using an oven, you won’t have this problem since it uses infrared heat to cook food from the outside in, heating up your toppings while also cooking the starch, protein, and water molecules uniformly.So, what’s the answer to this problem?Don’t try to reheat your pizza in the microwave, for starters.However, if you don’t have a choice, try this workaround: 1) Microwave the pizza slice on a dish for about 30 seconds.2) Next to it, set a mug or cup of water that can be heated in the microwave.This acts as a type of decoy, absorbing part of the microwave energy and allowing the pizza to heat up little more evenly, allowing the cheese to re-melt before the crust loses all of its moisture.

    1. In a microwave-safe bowl, heat on high for 30 to 45 seconds, checking on it frequently to see how it’s coming along.
    2. You won’t get the crispiness that comes with baking or cooking in a skillet, but at the very least you’ll have something edible on your hands..
    3. It’s worth noting that you may also partly cook pizza in the microwave before finishing it in the toaster oven for a crisper crust.
    4. Using this method in dorm and office kitchens when you don’t have access to an oven or cooktop may save you a lot of time and money.

    The 3 Best Ways To Reheat Leftover Pizza (with pictures!)

    Even if you’ve had a hectic day at the office or simply want to avoid going to the grocery store, pizzerias are a convenient option to have supper delivered right to your house. What’s the best part? Almost usually, there will be leftovers!

    But, how should we reheat that leftover pizza?

    Leftover pizza never tastes exactly the same, which makes reheating it such a pain.However, I explored the internet and converted my kitchen into a test site to offer you some of the best way to reheat pizza.For each procedure, I utilized leftover pieces of Papa John’s cheese pizza from the night before.After thorough study, experimentation, and taste tests, my family agreed that these three ways each held their own.

    Here’s a brief breakdown:

    Overall Taste When To Use
    Oven (15 Minutes) Crispy & hot! 2+ Slices
    Skillet (7 Minutes) Evenly Hot & Delicious! Single Slices
    Microwave with some special steps (1 Minute) Hot, but soft. When time is precious.

    However, as I learned, each approach has certain unique procedures that you will not want to neglect if you want to get the most out of it. With that said, let’s get into how to reheat pizza using each of the three techniques listed above!

    Oven Reheating

    For even heating and several slices, this is the best choice.Approximately 10-15 minutes is allotted for this task.Overall, I give it an A-.Despite the fact that some may say that warming your pizza in the oven seems almost as time-consuming as ordering a fresh pizza, I believe this is incorrect.

    Not to add that I despise wasting food, and pizza delivery is too pricey!Because you must preheat the oven, this approach necessitates a significant amount of preparation time.While my oven was preheating, I simply unloaded the contents of my dishwasher.As soon as the oven beeped, I put my slices into the oven and waited with bated breath!

    Instructions for Reheating Pizza in the Oven:

    1. Prepare your oven by preheating it to 450 degrees Fahrenheit and placing a baking sheet in the oven
    2. Remove your baking sheet from the oven when the temperature hits 450 degrees Fahrenheit, and lay a slice (or slices) of pizza on the baking sheet using an oven mitt
    3. Place the baking sheet back into the oven. Preheat the oven to 375°F and bake for approximately 7-8 minutes.
    4. Remove your pizza from the oven and allow it to cool for 2 minutes before cutting into it
    • It is not recommended to cook for more than 10 minutes at a time. Some websites recommended 10-12 minutes, but the crust turned out to be too crispy to to bite into
    • others recommended 20 minutes.
    • Place the pizza on a warm baking sheet, not a cool one! I discovered that using a prepared baking sheet gave better cooking conditions for the bottom of the pizza while preventing overcooking of the top crust
    • do not use the broil setting! This causes the cheese to get charred. yuck

    The final result: This pizza was by far the crispiest of the bunch! Because the crust was a little too crispy for my liking, I recommend checking on the pizza a number of times during the baking procedure to ensure that it is not overcooked. The cheese was hot and bubbling, and it was very excellent. The sauce was likewise the hottest after using this method of warming.

    Part of Pizza Rating
    Bottom A
    Crust B-
    Cheese A
    Sauce A

    Overall, I suggest this approach for heating evenly because it produces consistent results. Also, if you need to reheat pizza for a large group of people, this is by far the most efficient method. In any case, I would bake it for only 6-8 minutes, especially if you don’t care for a crunchy crust on your pizza. Other variations of oven heating that I did not experiment with include:

    1. As an alternative to baking the pizza on a baking sheet, one source recommended just placing the pizza straight on the rack. They recommended that you bake the cookies for 5 minutes at 350 degrees Fahrenheit. But, if you’d want to add more variety to your pizza reheating game, by all means, give it a shot and report back in the comments section on how it went.
    2. According to another website, each slice should be wrapped in aluminum foil and baked at an extremely low temperature of 275 degrees Fahrenheit for 25 minutes. Personally, I thought the time commitment was excessive, but if your stomach can withstand the wait for fulfillment, give it a shot.

    Microwave Reheating

    The best use for this product is to quickly heat pizza!The whole amount of time required is 1-2 minutes.Overall, I give it a B+.To be quite honest, I’ve always believed that eating pizza cold tastes better than eating pizza that has been warmed in the microwave.

    I discovered as a result of this experience that I was just cooking it incorrectly!I frequently forget that microwaves have the ability to be set to a different power level, and reheating pizza is an excellent opportunity to take advantage of this feature.Using a fast little hack and a few of extra button clicks, this pizza came out far better than planned in less than a minute.It is impossible to beat the clock!

    How to Reheat Pizza in the Microwave (with Pictures):

    1. Place a single slice of pizza on a sheet of paper towel or parchment paper, then arrange the entire thing on a serving platter.
    2. Fill a ceramic cup approximately two-thirds of the way with water
    3. Place the cup in the microwave for 30 seconds, then gently place the pizza dish on top of the mug
    4. Heat in the microwave for one minute at 50% power (you may need to increase the time if the temperature is not to your liking)
    5. Take your hot, steaming slice of pizza out of the microwave and enjoy it right away
    • Important Things Not to Do: Do not heat on high voltage! This results in a soggy pizza with hot places
    • do not place the pizza on a platter without a paper towel below it! I discovered that using a paper towel really improved the overall quality of the pizza
    • do not miss the cup! The mug worked its magic on the bottom of the pizza, absorbing some of the heat and also adding a magical touch to it. With and without the cup, I experimented, and the mug was definitely worth the extra 10 seconds.

    The End Result: This pizza was the softest of the bunch.However, while the mug assisted in heating the pizza evenly and preventing the crust from becoming soggy, there is nothing about microwaving pizza that results in a crispy crust.Fortunately, both the cheese and the sauce warmed up beautifully.This piece of pizza clearly retained its pizza flavor, but it was not the most enjoyable of the three warming techniques tested thus far.

    Part of Pizza Rating
    Bottom B-
    Crust B
    Cheese A-
    Sauce A-

    In general, this was the fastest technique of reheating. Despite the fact that you are sacrificing some flavor, there are instances when you just need your pizza hot and ready. Additionally, because this approach requires the least amount of cooking equipment, it is ideal for reheating at work!

    Skillet Reheating

    Heating single slices is the best use for this product.Time allotted: 5-7 minutes total (including prep time).A is the overall grade.I had never considered reheating pizza in my skillet until I started writing this essay.

    It turns out that warming your pizza in a pan is really the best method for reheating pizza for single slices of pizza.Like the microwave approach, this one takes almost little preparation time prior to using it.The outcome is definitely worth the time spent waiting at the stove top, even if it does need a few minutes of patience.How to Reheat Pizza in a Skillet (with Pictures):

    1. Heat your pizza in a skillet or pan over medium heat until it is warm.
    2. Cook for roughly two minutes, or until the bottom of the dish becomes crispy, stirring occasionally.
    3. Drop two drops of water into the pan (away from the pizza) and turn the heat down to low.
    4. Close up the skillet and let it cook for another minute.
    5. Take the pizza off of the griddle and relish the crunchy taste it has developed
    • What Not To Do: Do not let the pan to heat up for an extended period of time before placing the slice of pizza in it. The first time I tried to pre-heat the skillet, the bottom of the pizza burnt
    • do not cook the pizza with the face down! I attempted this tip after reading it and ended up overcooking the cheese. If you don’t want to make a mess, avoid using this approach.

    Final Product: This pizza maintained a fantastic balance between crispiness and softness!The cheese was perfectly melted, but the sauce didn’t seem to be nearly as hot as the rest of the pizza to my taste.That the finished result was extremely comparable to the oven approach, but without the significant waiting period, was a huge plus for me!For someone who is at home on a Saturday night, this would be an excellent approach to use!

    Part of Pizza Rating
    Bottom A+
    Crust A
    Cheese A
    Sauce A

    In general, this approach proved to be the most effective for warming single slices of bread. I almost overheated the skillet as I cooked additional pieces, resulting in differences in the bottom of the pizza. A significant advantage of this approach is that it requires almost no cleanup, which is ideal for individuals who despise doing dishes!

    Other Methods I Did Not Try

    Cooking your pizza: A number of publications suggested grilling your pizza.The wait for your grill to heat up, as well as the fact that you must stand outdoors while you reheat your pizza, made me question whether or not this technique was worth it in the end.The final product looked really similar to a pizza baked in the oven, therefore I would just suggest that.The idea of making French Toast Style Pizza came from a YouTube video, which advised dipping your leftover pizza in eggs and warming it up on the griddle.

    Even though he thinks that the pizza is amazing, I couldn’t bring myself to put eggs on my pizza.If you believe Cosmopolitan Magazine, some individuals make pizza leftovers into waffles.In order to use this approach, you must first heat a waffle iron and then add more toppings before folding the pizza and waiting 5-7 minutes.Putting so much work into leftover pizza just doesn’t make sense to me…

    do you agree with me?Check out what Giordano’s (Chicago’s top pizza restaurant) recommends doing with your leftover pizza slices for even more inventive ways to repurpose your leftovers.

    So, what’s the final verdict?

    The truth is that nothing can ever compare to the flavor of a freshly delivered slice, but each of these approaches got quite close!And they’re all a significant improvement than simply heating up pizza in the microwave.I will absolutely be utilizing the skillet and oven techniques again and again because they produced excellent pizza in a short amount of time and were easy to prepare.Hopefully, these pizza hacks have given you some fresh insight into how to make those leftover pieces taste a bit better the next time you make them.

    Alan Hardman’s Unsplash photo for the header image

    We tested 4 methods of reheating pizza — and only 1 yielded crispy, gooey results

    Inevitably, especially during a hectic week, it is inevitable that you will lack the necessary time, energy, or inclination to create a home-cooked dinner for yourself and your family.Burnout is a genuine problem, which is why ordering pizza is always a pleasant relief.Besides getting to eat all of the cheesy, saucey, carb-heavy goodness right away, you’ll most certainly have enough of leftovers to savor for many days.However, not every leftover pizza is handled equally, resulting in gooey, sloppy disasters that are nothing more than shells of their former glorious selves when they are cooked.

    Although cold pizza is excellent on its own (and one of the best unofficial hangover remedies), there is a lot of contradicting information out there about what equipment is the best for reheating slices of pizza.As a result, we decided to put four different cooking techniques to the ultimate test: the oven, an air fryer, the microwave, and a frying pan on the stovetop.The following are the outcomes of our experiment:

    The worst: Microwaving

    It should come as no surprise that microwaving pizza ranked last on our list of the worst food options.Our remaining slice was transformed into a boiling, floppy triangle with mushy crust and extra oil from the cheese and pepperoni after only 40 seconds on high.If you favor this texture, go ahead and enjoy it; nevertheless, we anticipate that the majority of pizza enthusiasts will miss the crunchy to soft ratio from the night before.

    The just-OK: Baking in the oven

    We baked our slice for five minutes at 450 degrees Fahrenheit after wrapping it in aluminum foil.The results were indeed crispy, but we thought that they fell short of air frying or cooking on the stovetop, which tasted like they were spanking new pizzas in comparison.However, it is a significant improvement than microwaving, so don’t count it out if your oven is already on and you’re in a hurry to cook something.

    The most consistent: Air frying

    Does there seem to be anything that an air fryer can’t do?However, it appears that this is not the case, particularly when it comes to the reheating of pizza.You’ll need to modify the cooking time and temperature according to your specific model, but our regular Cuisinart cooked up an old slice in five minutes at 350 degrees F in our test kitchen.The cheese was likewise perfectly melted, and any surplus oil trickled down the edges of the slice, where it was collected and pooled by the shelf underneath the basket.

    The benefit of utilizing an air fryer is that many dishes cook in a fairly similar amount of time, so you can use leftover wings, fries, and even bacon to re-create a whole meal in minutes.

    The best: Cooking in a pan on the stovetop

    This may have been the most time-consuming of the exercises (despite the fact that the directions were easier to follow than tying your shoes), but the pizza product was, without a doubt, the greatest of the lot.TODAY Food really tried this procedure some years ago and found it to be effective.Using a nonstick frying pan (or cast-iron skillet) over medium-low heat, cook your slices for a couple of minutes, or until the bottom is golden-brown and crispy, as desired.After that, add two drops of water to the pan, keeping them away from the pizza.

    Reduce the heat to low and cover the pan for a minute to allow the flavors to blend.The steam will aid in the consistent melting of the cheese on the cheeseboard.With that, you have a crispy, chewy, gooey, cooked-to-perfection pizza that will taste like it was just delivered and not something you resurrected from the back of your refrigerator.

    How to Reheat Pizza So It Tastes as Good as Day One

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    So long, soggy slices! We found the best way to reheat pizza in the oven and on the stove.

    Do you get shivers just thinking about leftover pizza from the day before?Regardless of whether the pizza was ordered from a delivery driver or prepared from Grandma’s recipe book, the topic of how to properly reheat pizza has perplexed mankind for much longer than any of us would want to recall.So, let’s clear the air and put the record straight.Here are two oh-so-simple methods for restoring the freshness and flavor to that sad-looking piece of bread.

    How to Reheat Pizza in the Oven

    When it comes to reheating delivery pizza (or even simply great delivery copycats) in the oven, you may be shaking your head at the very thought of it at this point. The oven can sometimes result in a dried out slice of cheesy ooze, but there is a technique to make it turn out properly.

    Step 1: Preheat the oven to 375ºF

    It is vitally essential that you allow the oven to reach its maximum temperature before attempting to reheat your delicious pizza. Having your pizza steadily becoming warmer and warmer is not something you want to happen!

    Step 2: Line a baking tray with foil

    Prepare a baking sheet by lining it with aluminum foil (or use this pizza pan from Taste of Home’s new range of bakeware) and baking it for a few minutes in the oven. The goal is to heat the tray and foil to a scorching temperature before they come into contact with the pizza.

    Step 3: Put the pizza in the oven

    Carefully remove the heated baking pan from the oven (be sure to wear oven mitts!) and set the pizza on it. Place the baking tray back in the oven for around 10 minutes, watching it every few minutes to ensure it does not burn. The ultimate product should be a hot, flavorful, and crispy slice of bread or pastry.

    How to Reheat Pizza in a Skillet

    If you don’t want to reheat your pizza in the oven, there is another, somewhat faster method you may use instead. You can make this dish in a pan—yes, the same skillet that you use to make those delicious skillet meals! Although it may seem a little strange, many people swear by this method of reheating their food. What you need to do is as follows:

    Step 1: Heat the pizza in the skillet

    Make use of a nonstick skillet (we have a variety of cookware to choose from) and cook on a medium heat setting. Toss the cold piece of pizza directly into the skillet and cook it for a couple of minutes on each side.

    Step 2: Add a couple of drops of water

    Add a few drops of water to the pan’s base to finish it off if necessary. Check to be that the droplets are on the side of the pizza instead of the top. (You don’t want them to end up on top of the slice!

    Step 3: Cover the skillet

    Place the cover on top of the pan and continue to heat the pizza for a couple of more minutes until it is hot.The idea is that the cheese will melt while the pan heats up and steams.Lastly, carefully remove the slice from the pan and enjoy the melted cheese and crispy bottom.Yum!

    Of course, there are lots of people who enjoy cold pizza as well, but if your family is wanting to reproduce the taste of freshly baked pizza, this recipe will get you there!With these best-ever pizza recipes, you can start from scratch.

    Homemade Pizza

    Are you interested in learning how to bake pizza at home? In this recipe, you will get a filling and zesty main dish with a crisp, golden crust. To make this homemade pizza recipe, feel free to add whichever toppings you and your family prefer the most. Marie Edwards, of Lake Stevens, Washington, sent this in: Recipes may be obtained by clicking here.

    Chicken Cordon Bleu Pizza

    Pizza and chicken cordon bleu are two of my favorite cuisines, and this recipe combines them both. This is something I’ve created for my family and the instructors at my school. Now the instructors have requested that I prepare it for them for lunch! Colgate, Wisconsin resident Justin Rippel provided the following response:

    Berry-Patch Brownie Pizza

    My favorite part about this brownie is the unusual blend of fruit, nuts, and chocolate that makes it stand out from the crowd. The fruit helps to soften the chocolate a little bit and gives the impression that you are eating something sinfully healthy while still enjoying your chocolate. Sue Kauffman of Columbia City, Indiana, sent in this message.

    Refried Bean-Taco Pizza

    I enjoy making pizza, and this particular recipe is one of my favorites. When I’m pressed for time, I turn to a pre-made pizza dough. If you enjoy taco salad, you’ll enjoy this dish. Mary Detweiler of Middlefield, Ohio, sent in this message.

    Baked Potato Pizza

    For Super Bowl gatherings, I like to create this inventive baked potato pizza. Every mouthful tastes just like a loaded baked potato, thanks to the addition of sour cream, bacon, onions, and cheese. Gina Pierson of Centralia, Missouri, sent in this message.

    Bacon Breakfast Pizza

    When I worked at a delivery company, I used to cook this bacon breakfast pizza for my morning drivers. They loved it. And they really adored it. Breakfast pizza is a quick and easy way to get the day started that is appealing to people of all ages. Cathy Shortall from Easton, Maryland, contributed to this article.

    Saucy Thai Chicken Pizzas

    A fantastic recipe for sweet and saucy chicken thighs was contributed by contributor Gigi Miller, who is from Stoughton, Wisconsin. She serves the chicken with rice. We went one step further and utilized the leftover chicken and sauce to create this Thai pizza inspired by a popular restaurant. —Taste of Home Cooking Demonstration Kitchen

    Fast Philly Cheesesteak Pizza

    Cheesesteaks and pizza are two of my favorite foods, so I couldn’t resist combining them. We make a hand-held feast out of a pizza crust topped with roast meat, cheese, and vegetables. Jackie Hannahs of Cedar Springs, Michigan sent this in:

    Makeover Fruit Pizza

    There’s nothing better than a guilt-free dessert, especially when it’s topped with a sprinkling of brightly colored and refreshing fruit. We reduced the amount of calories and fat in a standard fruit pizza by half, resulting in a pizza with about half the calories, fat, and cholesterol. Milwaukee, Wisconsin’s Taste of Home Test Kitchen was the source of this information.

    Dill Pickle Hamburger Pizza

    Pizza and cheeseburgers are two of my husband’s favorite dishes, so I combined the two in a pizza with a mayo and dill pickle juice topping that he loved. Because it’s so wonderful, people who try it are often surprised by how much they enjoy it. Eureka, Illinois, resident Angie Zimmerman

    Buffalo Chicken Pizza

    Fans of spicy chicken wings will adore this variation that puts it into pizza. Serve it up with blue cheese dressing and crisp celery, exactly like the delectable original. —Shari DiGirolamo, Newton, Pennsylvania

    Steak & Blue Cheese Pizza

    Occasionally, when I have a little extra time on my hands, I caramelize the onion in this recipe to give it a unique taste profile. Adija Bridgewater of Deerfield Beach, Florida, provided the following response:

    Spinach and Artichoke Pizza

    My homemade pizza features a whole wheat crust that has been seasoned with beer. If you wish to include meat, top it with spinach, artichoke hearts, and tomatoes, and then top it with chicken or ham and fresh basil, if you want to incorporate more protein. Swastika, Ontario resident Raymonde Bourgeois Do you enjoy a crunchy crust? On your next pizza night, give this crazy crust pizza a try.

    Thanksgiving Lover’s Pizza

    Do you have any leftovers from Thanksgiving?Rather than the same old turkey sandwiches, try this innovative spin on the classic dish.Experiment with several variants to see what works best: Add dollops of mashed potatoes on top, pour with turkey gravy, sprinkle with stuffing or dressing, or experiment with different types of pizza crusts to make a delicious Thanksgiving meal.Anderson, South Carolina resident Carla Parker

    Sunny-Side-Up Pizza

    Preparing this food is the most effective method I have found for ensuring that my family has time for breakfast. ″Pizza is ready!″ is all I have to say. and to everyone’s surprise, they all come to the table. ROSE KOREN (Brookfield, Illinois) says:

    Apple Crisp Pizza

    While touring an orchard in Wisconsin, I indulged in a delicious apple crisp pie. I made this apple pizza at home, using only fresh ingredients. It smells delicious while it bakes, and friends and family gather around to try it while it’s still warm. Nancy Preussner of Delhi, Iowa, contributed to this article.

    Greek-Style Pizza

    Spend less money on a vacation to Greece and serve this starter pizza at your next gathering instead! Before constructing the pizza, drain the tomato slices on a paper towel to absorb any excess moisture. This will help to achieve a crisp and flaky crust on the finished product. C.L. Torrice (Oswego, New York)

    Shrimp & Crab Pizza

    My mother used to make a delicious pizza with shrimp and crab when we were kids, and we loved it. Now that my children are older, they ask for it, and the tradition continues. Colorado Springs, Colorado resident Danielle Woodward

    Cranberry, Brie & Turkey Pizza

    While vacationing in New Zealand, my husband and I came across turkey pizza, which we immediately fell in love with. Our own version of this recipe was born out of a desire to find a unique way to use leftovers. Little Elm, Texas resident Kristin Stone sent in this message.

    Chicken Caesar Pizza

    Dressed greens on top of heated pizza may seem a little unusual at first, but trust me when I say it’s delicious. Tracy Youngman of Post Falls, Idaho, provided the following response:

    Meatball Pizza

    I always have meatballs and pizza crusts in the freezer in case I want to whip up this speciality on the spur of the moment. With a tossed salad on the side, you’ve got a great meal on your hands. • Mary Humeniuk-Smith lives in Perry Hall, Maryland.

    Big Kahuna Pizza

    Because of the pre-baked pizza dough and the chilled barbecued pork, this scrumptious supper concept is both quick and simple to prepare. If you cut it into bite-sized pieces, it may also serve as a terrific last-minute appetizer! • Joni Hilton, of Rocklin, Calif. •

    Spinach-Stuffed Pizza

    When I was in college in Chicago, I had my first filled pizza experience. To my surprise, there was a topping on the inside of the pizza that was more than an inch thick! No leftovers were left over after I served this variation of the dish to my family. Nancy Gilmour of Sumner, Iowa, sent this in.

    Artichoke & Spinach Dip Pizza

    When I’m preparing this pizza and I happen to have some garlic oil in my cupboard, I substitute it for the usual oil in the recipe. It gives a little something to the dish without dominating the toppings, which is ideal. Kelly Bevington of Hermiston, Oregon, sent in this message.

    Cheese Crust Pizza

    When it comes to this renowned stuffed-crust pizza, string cheese is the key to its success. Bake the crust before adding the toppings to ensure that the cheese inside is totally melted and the crust is properly baked. — Terri Gonzalez of Roswell, New Mexico, submitted this entry.

    Chocolate Lover’s Pizza

    My father suggested that my graham cracker crust be covered with dark chocolate and nuts, so I came up with this recipe to satisfy his request. It’s simple to make it your own by adding your favorite chocolate and toppings to it. Dad believes that the entire world should be aware of this pizza! Kathy Rairigh, of Milford, Indiana, sent in this message.

    Speedy Hummus Pizza

    What began off as an appetizer has evolved into one of my favorite Mediterranean dishes in recent years.I make sure I always have the ingredients on hand so that I can whip it up in a jiffy when the mood strikes.When fresh tomatoes are in season, I prefer to use them instead of sun-dried ones, and I occasionally toss in some chopped artichoke hearts to make the dish more interesting.Germantown, Maryland resident Nikki Haddad writes:

    Pepper Sausage Pizza

    The addition of fresh spinach gives this meal a delicious touch. This pizza, with its lush green topping, yellow peppers, snow-white mushrooms, and tomato sauce, is a bright and cheery addition to any pizza buffet table! — Test Kitchen for Taste of Home

    Deep-Dish Sausage Pizza

    When my family and I spend the night at my grandmother’s farm, she prepared the most delicious food for us.Her delicious pizza, fresh from the oven, was topped with cheese and infused with aromatic herbs in the dough.It was delicious!My husband and I, as well as our family, have come to rely on this pizza as a regular supper.

    —Michele Madden, of Washington Court House, in the United States

    Grilled Sausage-Basil Pizzas

    We like basil dishes, and these quick and easy mini pizzas are a welcome twist from the traditional picnic fare. Allow everyone to go crazy with the garnishes and toppers. — Lisa Speer of Palm Beach, Florida, sent in this photo.

    Grilled Fig and Honey Pizza

    I had some figs that needed to be used up, so I prepared a batch of pizza dough, placed the figs on the grill, and came up with a delicious dessert pizza. Mr. Aaron Reynolds, from Fox River Grove, Illinois

    Chili Dog Pizza

    When I prepare this mash-up pizza with hot dogs and chili, my daughters go crazy over it. It’s a fantastic way to make use of any leftover chili. Jennifer Stowell, of Smithville, Missouri, sent in this message.

    Breadstick Pizza

    Breadsticks from the refrigerator not only provide a fun touch to pizza, but they also make this dish a weekday staple in my family. Is it necessary to feed children? Cut the pieces into tiny strips and allow the children to dip each strip into the marinara sauce on their own. They’re going to adore it! —Mary Hankins, a resident of Kansas City, Mo.

    BLT Pizza

    This amusing variant on the BLT sandwich is made with a pre-baked crust and the toppings from the popular BLT sandwich. It’s the pizza that my family enjoys the most. —Marilyn Ruggles from Lees Summit, Missouri.

    Barbecued Chicken Pizzas

    These saucy, smokey pizzas, made using refrigerated pizza dough, are quick and easy to create, and their rustic, hot-off-the-grill flavor is sure to win you over. Those on the go cookouts and summer meals on the terrace are ideal for them. The writer, Alicia Trevithick, of Temecula, California

    Best Ways to Reheat Pizza

    When you reheat the pizza from last night’s dinner, you end up with globby, congealed cheese on pasty, gummy dough that is so horrible that you can’t eat a third piece, you know you’re in trouble.If you’re like the majority of us and can’t seem to stop yourself from devouring those remaining slices, there are some steps you can take to avoid this morning-after catastrophe.Yes, it is possible to save a day-old pizza and eat it as a crispy and warm bundle of cheese heaven the next day.Second-day pizza is nearly always a disappointment.

    The cheese becomes stale, the crust becomes mushy, and even the sauce appears to be amiss in some way.However, this does not have to be the case.Consider experimenting with some of the ways listed below, and you will be rewarded with reheated pizza that is as excellent as or perhaps better than the original.

    Reheat Pizza in Oven

    Your oven is going to be your most effective tool for reheating pizza if you want the greatest results possible. This procedure is time-consuming, but it is well worth the effort because the results are superior than those obtained by most other methods. Generally speaking, there are two approaches that individuals find success with.

    Method 1: Fast & Crispy

    When compared to the second approach, the first method produces a crispier crust and takes less time, depending on how long it takes for your oven to warm.

    1. Preheat the oven to 450 degrees Fahrenheit (180 degrees Celsius). Place a pizza pan or a baking tray in the oven while the oven is preheating.
    2. As soon as the oven is hot, take the pan from the oven and arrange the pizza slices on it, ensuring that there is some space between each piece.
    3. Place the pan back into the oven. It depends on your oven and pan, how well-done you prefer your pizza, and the sort of pizza you are reheating that the time it takes to cook cast-iron vary. There’s a chance it will take between 8 and 15 minutes.
    4. Remove the dish from the oven when it has reached the desired doneness and serve immediately

    If you cook it for a longer period of time, the crust will get crispier. Instead of starting with a hot pan, consider starting with a cold pan if your crust is getting too crispy before your toppings are finished. Covering the pan with aluminum foil before putting it in the oven may help prevent sticking. If the pizza comes out overly dry, it’s a bad sign.

    Method 2: Slow & Softer

    This approach produces a softer crust than the previous method. It will return the texture and stiffness of your crust to its original state. The crisp that results will be good, but not as crispy as the crisp that results from the procedure described above.

    1. Make an arrangement of your remaining pizza pieces on a pizza pan or baking sheet, allowing some space between each slice.
    2. Aluminum foil should be used to cover the pan.
    3. Bake at 275 degrees for 30 minutes in a preheated oven that has been kept cool.
    4. Cook for 25-35 minutes, depending on the desired doneness, the oven, the pan, and the sort of pizza you’re making.
    5. The pan should be removed from the oven when the pizza has reached the appropriate doneness level.

    If the pizza isn’t crispy enough for you, increase the cooking time by a few minutes to get a more suitable level of crispiness.You may use a toaster oven if you just have one or two slices of bread left.It should work just as well as a conventional oven in this situation.Toaster ovens frequently heat up more quickly than conventional ovens.

    Simply follow the same procedures as you would for a conventional oven.

    Reheat Pizza in Cast Iron Pan Or Skillet

    When reheating in a cast iron pan or skillet, you may achieve results that are virtually as excellent as those achieved in the oven in a shorter amount of. Ultimately, you’ll get a great crisp on the crust, as well as cheese that has returned to its gooey deliciousness. The disadvantage of this approach is that you have to cook one slice at a time, which is time-consuming.

    1. Preheat a nonstick or cast iron pan over medium heat until hot but not smoking. In order to properly hold the slice and still be able to cover it with the lid, the pan should be large enough.
    2. Add a slice to the heated pan and cook for about two minutes, or until the slice is crispy. If you like a crispier crust, you may increase the cooking time to two minutes, or reduce it to one minute if you prefer a softer crust.
    3. Add a few drops of water to the pan and stir well. It is important to ensure that the water drips to the side rather than onto the pizza.
    4. Placing a cover on the pan immediately after adding the water allows the pizza to cook for a further 2-5 minutes, depending on the amount of doneness desired.

    Reheat Pizza on the Grill

    However, while many people would not consider this option, grilling your pizza is a viable option for reheating your pizza. It doesn’t perform quite as well as a skillet or an oven, but it is enough. Using a charcoal grill has the advantage of imparting a smoky taste to your pizza, which is a bonus.

    1. Make sure your gas grill is on medium heat and let it to warm up, or start your charcoal grill and allow it to burn off the charcoal until it reaches the right temperature.
    2. Directly on the grate, place your piece of pizza
    3. Occasionally move the pizza to a different position on the grill to provide more equal warming of the pie
    4. When the meat has attained the appropriate degree of doneness, remove it from the grill. According to the grill and how well-done you want it, this should take anywhere from 3 to 10 minutes.

    Grills have a tendency to cook the pizza unevenly, but you may mitigate this to some extent by moving the pizza about on the grill a few times. The skillet approach described above may also be used on your grill; the procedure would be the same as for the skillet method described above.

    Reheat Pizza in an Air Fryer

    If you only need to cook up a single slice of bread, an air fryer might be a suitable solution. Despite the fact that it is incredibly rapid, this procedure provides findings that are untrustworthy. Sometimes it appears to be a success, while other times it appears to be a failure. When time is limited, this is preferable than reheating in the microwave, which is not recommended.

    1. Put a slice of pizza in the air fryer to cook until crispy.
    2. Set the oven to 400 degrees Fahrenheit.
    3. When the pizza is done to your satisfaction, remove it from the oven. This normally takes 4-10 minutes, depending on your air fryer, the style of pizza, and how you prefer your pizza
    4. however, it might take longer.

    Keep a tight check on things because this approach has the potential to result in a burned crust or toppings rather easily. It may take a few trials to discover the ideal cooking time for your dish. Once you’ve done that, you should be able to acquire some great pizza in no time.

    Reheating Pizza in the Microwave

    This is both the quickest and most ineffective technique of reheating your pizza. Despite the fact that it is quite rapid, the outcomes are typically rubbery. It has happened to all of us: mushy slices from the microwave. It isn’t very great, but it is still pizza. If you barely have a minute to prepare something, this is your best option.

    1. Place a slice of leftover pizza on a microwave-safe plate or on a napkin and heat it in the microwave for 30 seconds
    2. or
    3. Next to the pizza, place a cup of water that can be heated in the microwave. This hack is completely optional, however some users have reported improved results after using it
    4. Cook for 45 seconds to 1 minute and 30 seconds, depending on your microwave, the style of pizza, and whether or not you added the water

    All you’ve got now is a stale slice of pizza in your hands. It’s still got cheese, dough, and sauce, so it’s still tasty. However, if you try one of the methods listed above, it may be far better.

    Reheating Specialty & Delivery Pizzas

    Deep Dish Pizza

    If you are making a particularly thick, delicious deep dish pizza, you may want to adjust the heating procedures described above a little.In order to do this, follow the same instructions as before, but cook on a lower heat and for a longer period of time.When using a deep dish, avoid using the microwave totally for the best results.Cook the deep dish pizza according to procedure 2 above, spritzing it with a little water on top before baking, or reheat it in the microwave according to method 1 above.

    No matter what the package directions state, do not reheat your deep dish pizza in the box at home.Ultimately, you’re going to burn the box.

    Thin Crust Pizza

    The majority of the methods listed above should be successful for making thin crust pizza. One alteration you may want to make for very thin crusts is to cook them towards the very end of the cook range rather than the beginning. This is especially true for the air fryer approach, because the food may go from done to charred in a matter of minutes.

    Dominos Pizza

    The ideal method for reheating Domino’s pizza is quite similar to the second oven method described above.

    1. Using a baking sheet or pizza pan, arrange the slice(s).
    2. Stack another piece of aluminum foil on top of the pan to protect it.
    3. Bake at 275 degrees for 30 minutes in a preheated oven that has been kept cool.
    4. Cook for around 25 minutes.

    Pizza Hut

    Pizza Hut pizza is best served fresh, but if you must reheat it, follow these instructions:

    1. 350 degrees Fahrenheit is the recommended temperature for the oven.
    2. Placing the pieces on a pizza sheet or baking dish, with some space between them, is recommended.
    3. Cook for 5-10 minutes at a time.

    Leave the crust in the oven for a longer period of time for a crispier crust. If you don’t want your crust to be crispy, lower the temperature of the oven to 275 degrees and cook for an additional 15 minutes.

    Little Caesars

    When reheating Little Caesars pizza, the following method will yield the best results:

    1. Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius). While the oven is preheating, place a baking tray or pizza pan inside.
    2. Place the remaining slices on the heated pan and then into the oven to finish cooking
    3. Cook for approximately 8-12 minutes.

    Best Way To Store Leftover Pizza

    The possibility of ordering a pizza and not being able to finish it exists at any time. To maximize your chances of getting good outcomes when you reheat the leftovers tomorrow, you must keep them correctly.

    Best Way to Store Leftover Pizza

    Place a paper towel in an airtight container to keep the moisture out.A piece of pizza was placed on top of the paper towel.After that, a second paper towel is placed on top of the pizza slice.You may keep stacking the pizza if you have more than one piece: paper towel, piece of pizza, paper towel, piece of pizza.

    No matter how many slices you stack in there, make sure there is a paper towel on top and a paper towel on the bottom of the container.You may now store this in the refrigerator for a couple of days and you’ll be OK.

    2nd Preferred Method to Store Leftover Pizza

    A dinner plate, some plastic wrap, and either wax paper or aluminum foil are all you’ll need for this procedure.Place a piece of pizza on a dish and cover it with a sheet of wax paper or aluminum foil to prevent it from drying out.Continue stacking in the same manner as before: pizza, wax paper, pizza, wax paper.Using plastic wrap, securely wrap the entire dish to prevent any air from getting into it after you’ve finished eating your pizza.

    If you believe you will be able to resist temptation for that long, you can store it in the refrigerator for approximately three days.

    In Conclusion:

    The pain of soggy second-day pizza should be avoided at all costs. You can reheat your pizza and it will taste almost as nice as it did the first time you made it from scratch. It only takes a few easy steps to be on your way to a second day of cheesy deliciousness.

    Best Way to Reheat Pizza – Top 3 Methods Ranked

    Never has anybody put it better than when you wake up to cold pizza from the night before, and a steaming hot cup of coffee to go with it — no one, ever!This is true, of course, unless you’re a college student living in a frat house with no means (or inclination) to reheat leftover food.What is the best method to reheat pizza so that it tastes just as excellent as it did the first time has been a source of heated discussion for decades.How well do you think you’ll do at reviving day-old pizza and transforming those limp, soggy pieces into delectable slices of heaven?

    This study examined three typical reheating processes to see which one delivers the greatest results overall.Here’s what we discovered.

    1. Use an Oven – Best Overall Result

    This is without a doubt the most effective method of reviving leftover pizza.When you store pizza for one or two days, the crust loses moisture and becomes dry and hard, similar to how you would store bread.A process known as starch retrogradation causes the starch molecules to crystallize and absorb moisture as a result of the crystallization and absorption of moisture.By warming the mixture to at least 140 degrees, you can temporarily stop the process from taking place, at least briefly.

    As a result of the high temperature, the heat breaks down the start crystals, allowing the contained moisture to escape and softening the crust.If you bake the pizza in a cold oven and allow it to warm up gradually, it will have ample time to release the stored moisture and soften the crust before it is done baking.It will become every bit as hot, crispy, and tasty as it was on the first day of production.

    How to Reheat Pizza Using an Oven

    If you’ve ever tried to reheat a pizza using this approach, you’re probably shaking your head at the very thought of it.But it’s not impossible.It’s possible that the last time you tried it, you ended up with a hard, dried-out slice of cheesy crap on your hands.That is most likely due to the fact that you did not complete the task correctly.

    Here’s a surefire strategy you can use to solve your problem.

    Step 1: Don’t Preheat Your Oven

    Isn’t it true that all excellent things require time? It’s likely that whoever said it had day-old pizza in mind. It is not necessary to pre-heat your oven. As previously said, you must let the crust time to gradually warm up and allow the starch molecules to release the moisture that has been contained inside them. Don’t try to hurry the procedure.

    Step 2: Line Your Baking Tray With Foil

    Following that, you’ll need to line the surface of your baking tray with aluminum foil before arranging your pizza slices on it.Then cover them with extra aluminum foil to prevent them from drying out during the reheating process.Preheat the oven to its warmest setting and place the tray on the lowest rack so that the pizza is baked from the bottom up.So that the crust gets crispy and the toppings don’t get shriveled and overdone, this is the best method.

    Step 3: Turn on the Oven to 375ºF

    The final step is to preheat the oven to 375 degrees Fahrenheit. Leave the pizza in the oven for around 15-20 minutes to allow the heat to do its magic. Take care not to let your slices burn by keeping an eye on them while you cook. The end product should be a hot, tasty pizza that can be eaten the next day. Enjoy!

    Best Oven to Reheat Pizza – Mueller Austria Toaster Oven

    • Check for the most recent pricing information. While it may not be as large as other conventional ovens on the market, don’t be fooled by its little dimensions. When it comes to all of the innovative features that the Mueller has to offer, it is a powerhouse. It has a wide temperature range of 150-450 degrees Fahrenheit and employs a convection heating mechanism to move air evenly throughout the oven. This expedites the cooking process. If you don’t have an oven, or if you want to update the one you have, the Mueller Austria multi-functional toaster oven is precisely what you need to reheat that day-old piece of pizza that’s been sitting in your fridge for a few days. This stainless steel beauty is equipped with a variety of culinary functions, including baking, toasting, broiling, and even keeping your food warm while cooking. This toaster oven will meet and exceed all of your expectations, whether you’re baking a new pizza or warming some leftover slices of pizza. In addition, the pricing isn’t too expensive. According to our criteria, it’s a sure winner. Pros Made with high-quality materials and components
    • This product facilitates a wide range of cooking tasks such as baking, toasting, and broiling.
    • Exceptionally energy-efficient

    Cons Because the bottom tray does not slide out, it is fairly hard to clean below it.

    2. Use a Microwave – Fastest Result

    Before you dismiss this approach out of hand, consider that there is a suitable way to reheat leftover pizza in the microwave without it turning into a limp, soggy, greasy mess.First and foremost, you must understand how microwave ovens heat food and how to combat the bad effects they have on reviving leftover pizza from the previous day.Microwaves work by heating the water molecules in the food they are placed near.Therefore, they transform into steam, but because microwave air is chilly, this steam quickly condenses back into water molecules, which then settle on the food being prepared in it.

    Because of the absence of sufficient air circulation within the microwave, steam is unable to escape, resulting in the sogginess of whatever meal you’re cooking.The same may be said about pizza.However, there is a hack that you may not be aware of.Nothing more complicated than placing a glass of water in the microwave with the pizza slice you’re heating up is required.

    While this may appear to be paradoxical, there are several reasons why this strategy is effective.The water in the glass serves as a sink for the microwave.This is sometimes referred to as a ″dummy load″ by scientists.It works by absorbing a portion of the microwave energy in order to control the interaction between the pizza and the radiofrequency radiation.Because of this, you won’t end up with a heated crust, stone cold toppings, and unmelted cheese; or a tough, tooth-shattering crust, overdone toppings, and stringy cheese if you use a deep-dish pizza pan.

    How to Reheat Pizza Using a Microwave

    • Reheating pizza in the microwave is the quickest method, which is excellent if you don’t have 20 or so minutes to waste standing about the kitchen waiting for your one slice of pizza to heat up completely. If you want to achieve the greatest results while reheating pizza in the microwave, here are a few easy measures you may take. Step 1: Half-fill a glass halfway with lukewarm water
    • Step 2: Place your pizza on a microwave-safe platter
    • Step 3: Microwave on high for 30 seconds
    • Step 3: Microwave the plate and the glass at the same time.
    • Step 4: Preheat your pizza in the microwave for 45 seconds at approximately 40 percent power, or until it is hot.
    • Step 5: Check to see whether the pizza has been heated to your satisfaction. If this is not the case, rinse and repeat.

    It will be necessary to finish off the crust by placing it on a hot griddle to crisp it up. It will taste just as delicious as it did the day it was prepared.

    Best Microwave to Reheat Pizza – Toshiba EM131A5C-SS

    • Check for the most recent pricing information. The Toshiba EM131A5C-SS is the epitome of style and innovation in one compact package. This stainless steel beauty is equipped with a sensor menu that has been pre-programmed with preset heating settings for popular foods such as vegetables, potatoes, rice, pizza, and a variety of other cuisines. It even features a popcorn button that can be activated with a single touch. The Toshiba includes a simple soften/melt option that comes in helpful for making fondue as a treat. It works well with cheese, chocolate, and butter. All menu items are labeled with a portion/weight indicator to save you the trouble of estimating. As an example, the auto-defrost mode allows you to enter the weight of the food you wish to thaw, and the microwave will take care of the rest. Alternatively, if you have 1 pound of frozen food that needs to be thawed, simply pick the 1 pound auto-defrost option, and the microwave will automatically adjust the power and time needed to complete the task. That this specific model has an Eco Mode option, which conserves electricity, is its most lovable characteristic. The Toshiba EM131A5C-SS microwave, in contrast to other microwaves now on the market, reduces standby power consumption by up to a stunning 50%. Not only will it evenly reheat your pizza, but it will also save you a lot of money on your power bill. The stain- and scratch-resistant coating on the microwave cavity makes cleanup a snap if any food splatters into the cavity during use. To clean the interior, simply use a moist towel to wipe it down and it will look like new. Overall, the Toshiba EM131A5C-SS microwave oven is one of the best-performing microwaves in its class, according to our tests. It’s definitely worth your time to check it out. Advantages: energy-efficient and environmentally friendly
    • Interior that is easy to maintain and durable
    • Food may be heated and defrosted using a variety of easy sensor settings, which are included.

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