What Country Did Pizza Come From?

California-style pizza

Where was the pizza invented?

Pizza was first invented in Naples, Italy as a fast, affordable, tasty meal for working-class Neapolitans on the go. While we all know and love these slices of today, pizza actually didn’t gain mass appeal until the 1940s, when immigrating Italians brought their classic slices to the United States.

Who originally invented pizza?

That did start in Italy. Specifically, baker Raffaele Esposito from Naples is often given credit for making the first such pizza pie. Historians note, however, that street vendors in Naples sold flatbreads with toppings for many years before then.

Did the Greeks invent pizza?

Although Italy has the fame for creating pizza the history of pizza dates back many hundred years to the ancient Greeks. The Greeks were known to baked large flat unleavened bread topped with oils, herbs, spices and dates. Their creation loosely resembled what is known today as pizza.

Who invented pizza Raffaele Esposito?

Raffaele Esposito was the most well-liked pizza maker in Naples and is credited with being the first person to make this pizza. Since it was so well-liked, he was called to make one of his infamous pizzas for the visit of King Umberto and Queen Margherita of Italy in the year of 1889.

Where did Italy get pasta from?

While some historians believe pasta originated in Italy, most are convinced Marco Polo actually brought it back from his epic voyage to China. The earliest known pasta was made from rice flour and was common in the east. In Italy, pasta was made from hard wheat and shaped into long strands.

Why is pizza called pizza?

Pizza could come from the Greek word “pitta” meaning “pie”, or the Langobardic word “bizzo” meaning “bite”. It was first recorded in a Latin text dated 997 in Italy and entered into an Italian-English dictionary in 1598 as “a small cake or wafer.”

Is pizza more Italian or American?

If you ask anyone what kind of cuisine pizza is, you wouldn’t be surprised if they answered Italian. That isn’t wrong. Pizza gets its roots from Italy. However, its history is much richer than that and America has a big part of it.

Did pizza originate in Italy or Greece?

But the modern birthplace of pizza is southwestern Italy’s Campania region, home to the city of Naples. Founded around 600 B.C. as a Greek settlement, Naples in the 1700s and early 1800s was a thriving waterfront city.

What is pizza called in Greece?

The ancient Greek pizza known as Ladenia Kimolou is the original pizza made by the beautiful people of Kimolos island in Greece. It has a flatbread base with vegan toppings. No dairy, cheese, or feta. It’s so flavorful, delicious, and can be served in so many different ways.

Who is father of pizza?

Esposito is considered by some to be the father of modern pizza. In 1889, pizza had not yet become a popular or well-known dish and was typically eaten by poor people as a way to use up various ingredients that would otherwise go to waste.

When did pizza come to America?

Pizza arrived in the United States in the early 20th century along with waves of Italian immigrants who settled primarily in the large cities of the Northeast. It got a boost both in popularity and regional spread after soldiers stationed in Italy returned from World War II.

What does the word pie mean when referring to pizza?

If a pizza is a pie, then it should have a crust; for pie is defined as ‘a. shell of pastry that is filled with fruit, meat, cheese, or other ingredients, and usually covered with a pastry crust’ (Morris 1976). However, an.

Did pizza actually originate in China?

Wikipedia, however, gives no reference to China being the ones who created it. They explain the term ‘pizza’ came from the word ‘pita’ which is Mediterranean / Middle Eastern in origin. They said the first use of the word pizza comes from Medieval Latin in 997 — many many years before Marco Polo was born. Critics will say that Marco Polo’s manuscripts which are credited for the discovery was misinterpreted.

Where did the word ‘pizza’ come from, anyway?

The word pizza as we now know it is recorded in English in the early 1800s, though early English lexicographer John Florio enters pizza for “a small cake or wafer” in his historically important 1598 Italian-English dictionary. Pizza, of course, is borrowed from Italian, but the deeper ingredients of the word, if you will, are unclear.

Where did pizza come from originally?

Where did pizza originally come from? Pizza was first invented in Naples, Italy as a fast, affordable, tasty meal for working-class Neapolitans on the go. While we all know and love these slices of today, pizza actually didn’t gain mass appeal until the 1940s, when immigrating Italians brought their classic slices to the United States.

Who Invented Pizza First? 

• Despite the fact that topped flatbreads were consumed in ancient Egypt and Rome, it is the Italians who are credited with being the first to develop pizza.
• Locals were obliged to discover quick and cheap methods to provide for their family throughout the 1700s and 1800s when Naples was a thriving coastal city, particularly along the beach, because of overpopulation and a predominantly outdoor lifestyle.
• Because of the few ingredients and the portability of pizza, it quickly became a popular dish, but it was seen as a street snack for the poor and inappropriate for the upper classes.

They had no idea how this seemingly basic innovation would grow into a worldwide phenomenon, and they were wrong.

Where Was Pizza Invented? 

• It is true that pizza originated in Italy, but it was not until the arrival of Neapolitans in the United States that this cheesy food began to gain widespread popularity.
• Italians began delivering their pies to customers in the United States in the 1940s, and Americans were immediately drawn to the distinctive flavors.
• Pizzerias began to appear in major cities such as Boston, Chicago, and St.

Louis, however the first confirmed pizza parlour was built in New York City in 1905, according to historical records.Following Globe War II, the world began to yearn for all things Americana, propelling the popularity of pizza to unprecedented heights.Chefs all over the globe began experimenting with this centuries-old masterpiece, reinventing it with regional flavors and ingredients, such as Sicilian-style pizza, to make it fresh and exciting again.

• Once considered an improper supper, pizza became an immediate sensation, spawning an avalanche of franchises and countless variations on the traditional dish to satiate desires.
• They originally opened its doors in 1966, and they’ve been serving up delicious pizza to the people of Chicago ever since!

Who Invented Pizza and Why: Fun Facts  

• When King Umberto I and Queen Margherita visited Naples in 1889, they were treated to the world’s first piece of pizza. The queen preferred her pizza with mozzarella, tomatoes, and basil, and this famous combination has been known as the Margherita pizza ever since. This meal is also known as the ″first pizza delivery″ because it was the first to arrive!
• In spite of the fact that it is uncertain who coined the term ″pizza,″ the earliest documented use is attributed to Gaeta, Italy, in 997 AD.
• The first documented Internet purchase occurred in 1994 when a pizza was bought online, marking the beginning of the modern era of online shopping. Americans consume 350 pieces of pizza per second, according to the latest statistics.

Grab a Slice From Salerno’s Pizza Today!

Now that you know who invented pizza, try our unique take on this traditional Italian dish. Check out our menu to discover a pie that will satisfy your tastes, and don’t forget to ask about our catering services for larger gatherings!

Who Invented Pizza?

ARTS & CULTURE— Food

Have You Ever Wondered.

• Who was the inventor of pizza?
• How long has pizza been in existence?
• What was the location of the first pizza in the United States?

• Mykah from Allison, Texas, provided the inspiration for today’s Wonder of the Day.
• ″Can you tell me who developed pizza?″ Mykah wonders.
• Thank you for joining us in our WONDERING, Mykah!

Mmmm…can you detect a scent?A hot pie rests on the counter, fresh from the oven and ready to be devoured.The fragrance of heated bread, melting cheese, and boiling tomato sauce fills the air, enveloping your senses completely.

• Are you ready to tuck into your favorite of all foods?
• Are you ready to plunge in?
• What exactly are we discussing?
• Of course, we’re talking about pizza!
• Some children enjoy meat, while others do not.
• Some children enjoy veggies, while others avoid them at all costs.

• Some children like seafood, while others believe that fish should be left in the water.
• But there is one thing that almost all children can agree on: pizza is fantastic!
• What is the origin of this widely acclaimed dish?
• Pizza is frequently associated with Italian cuisine.
• Do the Italians, on the other hand, receive the credit?
• Alternatively, did someone else create the first pizza?

There isn’t a simple answer here.Different historians have come up with different conclusions.A great deal relies on your definition of ″pizza.″ Do you conceive of pizza as a flatbread that has been baked in a brick oven?If this is the case, its origins can be traced back to ancient periods in the Middle East.Flat bread was eaten by the ancient Babylonians, Israelites, and Egyptians, all of whom baked it in mud ovens.Do you believe that a pizza must have toppings to be considered complete?

1. In such instance, it may be traced back to the ancient Greeks and Romans, among other civilizations.
2. They both ate flatbreads that had been prepared and were covered with olive oil and spices.
3. This dish is now referred to as focaccia bread.
4. What about the type of pizza that most people are familiar with?
5. Those pizzas with tomato sauce, cheese, and various toppings, you know the ones.

That did begin in Italy, to be sure.In particular, baker Raffaele Esposito from Naples is frequently credited with creating the world’s first pizza pie.However, historians point out that street sellers in Naples had been selling flatbreads with toppings for many years before to it.

1. According to legend, the Italian King Umberto I and his wife, Queen Margherita, paid a visit to Naples in 1889.
2. Esposito was summoned to the location and requested to prepare a pizza for them.
3. Fresh tomatoes, mozzarella cheese, and basil were strewn on the top of the pizza.
4. That particular pizza is still referred to as Pizza Margherita today.

Immigrants from Italy carried pizza with them when they settled in Spain, France, England, and the United States.However, it did not receive widespread acceptance until after World War II.It was at this point when returning soldiers began looking for the meals they had grown to like while serving overseas.The first pizza in the United States, G.

Lombardi’s, opened its doors in 1905.Gennaro Lombardi was the property’s owner.In New York City, he launched his restaurant at 53 1/3 Spring Street, which is now closed.It is still in operation today, with the same oven continuing in use, albeit in a different location.As of today, pizza is one of the most widely consumed foods in the United States as well as around the entire world.

Do you eat pizza on a regular basis?What are some of your favorite accoutrements?Do you believe that toppings such as pineapple should be included on pizza?Everyone has their own set of tastes and interests!

1. Common Core, Next Generation Science Standards, and National Council for the Social Studies″>Standards: C3.D2.His.2, CCRA.L.3, CCRA.L.6, CCRA.R.1, CCRA.R.2, CCRA.R.10, CCRA.SL.1, CCRA.SL.2, CCRA.SL.3, CCRA.SL.6, CCRA.SL.1, CCRA.SL.2, CCRA.SL.1, CCRA.SL.2, CCRA.

Wonder What’s Next?

Are you prepared to stick it out for the long haul? Prepare yourself by loading up on carbs and drinking plenty of fluids before you hit the road. It’s possible that today’s Wonder of the Day will exhaust you…

Try It Out

• Mmmm! Are you starting to feel hungry? Take part in the following activities with a friend or family member and sink your teeth into them: Make a trip to your local food shop or supermarket with your class. What is the number of different sorts of pizza that you can find? You undoubtedly already know that pizza is one of the most popular dishes in the world, but did you understand just how widespread its popularity is? Keep an eye out for frozen foods and pasta sections where you may locate boxes of homemade pizza mix if you’re on the hunt for pizzas. However, you might be able to buy pizzas in the meat department, which is also where portable lunch-sized meals are available. In addition, you may frequently buy prepared, ready-to-eat pizzas in the deli sections of supermarkets. How many different sorts of pizzas did you come across in total?
• What toppings would you put on your ultimate pizza? Do you want some extra cheese? Pepperoni? Sausage? Onions? Peppers? Mushrooms? Take some time to plan out the perfect pizza, starting with the crust and working your way up. Do you have a preference for crust type? Is it better to be thick or thin? Fillings of cheese, herbs, and spices, or something else entirely? After that, think about the sauce you’d want to use. Do you want something hot and spicy? Is it sour or sweet? What do you think of the cheese? Is it possible to consume too much cheese? What sort of cheeses would you put on your pizza if you were making it? Mozzarella? Parmesan? Something a little more original? Finally, add your choice meats and veggies on the top of your pizza. Finished! When you’ve completed drawing the perfect pizza pie, show it to a trusted adult friend or family member and ask them to assist you in turning your vision into a handmade reality hot from the oven. Schedule time for you and your friends to bake pizza together, and then get to work.
• Have you ever been to a restaurant and watched a pizza being made? Instruct an adult friend or family member to assist you in locating a nearby pizzeria that would be willing to allow you to have a close-up look at the process of producing pizza from scratch. Possibly, you’ll be able to provide a hand in the process, as well! There’s nothing quite like getting your hands dirty and doing everything yourself, from mixing the dough to sliding the pizza into the oven. What’s more, the finest thing is. When it’s finished, you’ll be able to sample your labor of love.

Wonder Sources

• (accessed 25 June 2019)
• (accessed 25 June 2019)
• (accessed 25 June 2019)
• (accessed 25 June 2019)
• (accessed 25 June 2019)
• (accessed 25 June 2019)
• (accessed 25 June 2019)
• (accessed 25 June 2019)
• (accessed 25 June 2019)

Wonder Contributors

Please accept our thanks for the questions you sent concerning today’s Wonder subject from Kylee, Emma, Rosa mae, Gloria, and Mailee. Continue to WONDER with us! What exactly are you puzzling over?

The History of Pizza – Greece to Naples to America

• Despite the fact that Italy is credited with inventing pizza, the dish’s origins may be traced back hundreds of years to the ancient Greeks.
• A big flat unleavened bread covered with oils, herbs, spices, and dates was a common dish among the Greeks in ancient times.
• Their product had a vague resemblance to what we now refer to as pizza.

The city of Naples is often regarded as the birthplace of the pizza.Of the past, pizza was considered to be the dish of the poorer classes in Naples.They produced their own form of pizza at the time, which consisted of a thin flat bread covered with tomato sauce.

• This everything changed with a single outburst of Italian national pride.
• It is believed that Raffaele Esposito, an Italian baker in Naples, was responsible for creating the first Neapolitan pizza during a royal visit in the latter half of the nineteenth century.
• The Italian Monarchs, King Umberto and Queen Margherita, were on a tour to the city of Naples at the time.
• Esposito wanted to wow the royal family while also demonstrating his patriotic pride in his nation, so he topped a pizza with tomatoes, mozzarella cheese, and basil, which matched the colors of the Italian flag, in order to do so successfully.
• Following Esposito’s success with the King and Queen, the story of his new product spread swiftly, and it was imitated by many others just as quickly.
• The new pizza was named Pizza Margherita, and it has since become the official pizza of the city of Naples.

• Geno Lombardi, an Italian immigrant who operated a small grocery store on Spring street in Manhattan, introduced tomato pies to the United States in 1905, when he baked them for his fellow Italian immigrants to consume at their workplaces during lunch.
• At some point, Lombardi realized that he was selling more pies than groceries, so he shuttered the store and opened the world’s first pizzeria in New York.
• Known as Lombardi’s Pizza, it continues to operate today with the same oven and excellent pizza in the same location as it did in the early 1900s.
• Pizza did not become popular in the United States until after World War II, when pizzerias began to spring up in towns and cities all throughout the country.
• When the residents of Chicago arrived, they were looking for something a little heartier than the New York style pizza, and Ike Sewell knew precisely what they were looking for: deep dish pizza.
• Despite the fact that it was baked in a deep round cake pan, this pie was heavy on the toppings, with the sauce on top and the cheese on the bottom.

This pizza pie was a whole meal rather than a quick snack, and it kept you warm on those chilly winter days.Ike created Pizzeria Uno to show the world what a good pizza pie might be, and it didn’t take long for it to become as much a part of Chicago culture as Wrigley Field and the Cubs were.In 1982, California asserted a claim on the pizza world, a move that represented the desire for opulence and elegance on the part of Hollywood.Spago, the restaurant owned by Wolf Gang members, collaborated with pizza maker Ed LaDou to create pizzas with opulent toppings.LaDou had no limitations that kept him in check, and he was the one who increased the pizza’s size more than anybody else.By the time LaDou departed Spago, he had designed 250 different pizzas for the restaurant’s menu.

1. As other countries have done in the past, the Japanese have recently delved into the process of creating their unique cultural imprint on pizza.
2. Okonomiyaki is a Japanese dish that is similar to pizza, but with some strange toppings for the western palate.
3. It is normally cooked on a griddle and served hot.
4. Since the first pies were baked in Greece, pizza has taken on a range of shapes and sizes.
5. Despite the variation, it has remained a staple of comfort food and appears to have no fixed bounds.

Raffaele Esposito

• While my previous postings have focused on inspirational individuals who have achieved great prosperity and, as a result, have contributed significant sums of money to the underprivileged, this one will focus on ordinary people who have done extraordinary things.
• For those who are interested, I have already wrote about someone who has demonstrated great courage in standing out for a cause in which they believe.
• This individual, on the other hand, is a little different from those types of people.

In spite of the fact that Raffaele Esposito has neither amassed a large sum of money and generously donated it to those in need, nor has he been compelled to bravely sacrifice his life for a cause in which he believes, he has had an enormous influence on our lives in a totally different, though no less profound, way.Raffaele Esposito is an Italian actor that was born many years ago.He was the proprietor of a well-known tavern.

• His bar was known as the Pizzeria di Pietro e Basta Cosi (Pizzaeria of Pietro and Basta Cosi).
• During the nineteenth century, he was the proprietor of this bar.
• Although it is unclear whether you are aware of this, or whether you were aware of it previously, Raffaele Esposito is largely regarded as the father of contemporary pizza.
• Now, let us take a step back in time to analyze what drove Raffaele Esposito to achieve this status in the first place.
• The year 997 AD is the first time we have definitive evidence of the term pizza being used.
• This occurred in the Italian town of Gaeta, and then within a short period of time in a number of other sections of the country, particularly in the central and southern regions.

• It is believed that pizza came from the focaccia, which was a flat bread known to the Romans as ″panis focacius,″ or ″flat bread.″ The Romans topped their focaccia with a variety of ingredients such as olive oil or indigenous spices, which may still be seen on our pizzas today.
• However, Italy’s version of focaccia, particularly the focaccia from Naples, which was topped with tomato, cheese, and other ingredients, quickly gained widespread popularity.
• This is when Raffaele Esposito comes in to play a role.
• Raffaele Esposito was the most well-known pizza maker in Naples, and he is recognized with being the first person to create this particular type of pizza in Naples.
• In 1889, he was commissioned to prepare one of his iconic pizzas for the arrival of King Umberto and Queen Margherita of Italy, and he delivered one of his infamous pizzas to the royal couple.
• In all, he made three distinct pizzas, one of which was decorated with tomatoes, mozzarella cheese, and basil to resemble the colors of the Italian flag (red, white, and green).

Raffaele Esposito’s pizza was so good that Queen Margherita wrote him a letter praising him and remarking that his pizzas were ″outstanding.″ Raffaele Esposito used her letter to market his pizza and his restaurant, which he later opened in her honor.He even titled his pizza ″Pizza Margherita″ after the queen, in honor of her.This occurrence, according to legend, sparked a global craze for pizza that has seemingly endured to this day.It was Raffaele Esposito’s trials with ingredients, as well as his presentation of the meal for the queen, that contributed to the dish’s widespread acceptance.His pizzeria, which is still in operation today, is now known as Pizzaria di Brandi (Pizzaria of Brandi).The letter from Queen Margherita is still on display in the restaurant to recognize Raffaele Esposito’s accomplishments.

1. While Raffaele Esposito may not have accomplished anything extraordinary, such as donating big quantities of money or advocating for people’s rights, he has had an impact on our lives in a different way than others.
2. He is credited with inventing pizza, which is now one of the most popular dishes in the United States.
3. Consequently, I feel that Raffaele Esposito is someone who has made a positive contribution to our lives and so deserves to be featured on this list.

The History of Spaghetti

• The origins of spaghetti, as well as why there are so many various varieties of pasta, are also topics on which many people have pondered at some point.
• Different shaped and weighted pastas have distinct tastes because each one is capable of absorbing a wide range of different sauces and dipping them in them.
• The texture of the pasta, as well as the type of sauce used, have a significant impact on the gastronomic experience, even if the only difference appears to be the shape of the pasta.

A more robust pasta, such as rigatoni, can withstand a heavier sauce, but a delicate pasta, such as angel hair, requires a much lighter sauce to avoid being overpowered.If you’re wondering what the distinction is between spaghetti and other forms of pasta, consider the following: Spaghetti is a type of pasta that is particularly popular in the United States.To pique your interest, we’ve included a brief history of pasta, including the origins of spaghetti, as well as a few recipes that you can make and enjoy right at home.

The History of Spaghetti

• However, while some historians think that pasta originated in Italy, the majority of people believe that Marco Polo brought it back from his epic expedition to China.
• Rice flour was used to make the oldest known pasta, which was popular in the eastern hemisphere.
• Pasta was traditionally manufactured in Italy from hard wheat that was molded into long strands, putting this ancient delicacy considerably closer to the modern-day spaghetti.

The oldest Italian variant, on the other hand, was most likely closest to vermicelli (a pasta term that translates into English as ″tiny worms.″) in appearance.Spaghetti is derived from the Italian word Spago, which means ″string″ or ″twine″ in English translation.It is customary in Italy to cook spaghetti (and all pasta) only till al dente (which literally translates as ″to the teeth″) in order to get a little chewy texture rather than an excessively soft consistency.

• Because of its form and texture (which is neither too light nor too heavy), spaghetti can readily withstand a tomato-based sauce as well as a sauce made with extra virgin olive oil.
• In many households, spaghetti is served with meat or vegetables and a sauce, and the dish is finished with a liberal sprinkle of freshly grated Parmesan or Pecorino Romano cheese.

Spaghetti Fun Facts 

• The 4th of January is National Spaghetti Day (Although we doubt you need a special holiday to enjoy this meal).
• After a swimming pool in California was filled with almost 13,000 pounds of spaghetti in 2010, the world’s largest bowl of spaghetti was officially established in 2010.
• In only one year, the year 2000, enough spaghetti was sold in American supermarkets to make a complete round of the world nine times.

During the first April Fools’ Day broadcast in 1957, the BBC fooled their television viewers into believing that spaghetti truly grew on trees, and that it always came off the tree at the same length.And now, for some easy spaghetti recipes that you may create at your own convenience.Enjoy your meal!

• Mangia, Mangia!

Magical One Pan Spaghetti 

• This is a quick and easy spaghetti dish that is both delicious and entertaining to make.
• Everything—including the uncooked spaghetti—cooks in the same pan at the same time.
• Yes, with this recipe, there is no need to cook the noodles separately from the other ingredients.

This dish is quick and simple to prepare, and it is also tasty!Ingredients: uncooked spaghetti (around 12 ounces) 12 ounces of ripe cherry tomatoes, halved; 1 medium onion, finely chopped; 3-4 cloves of minced garlic, finely chopped 13 tablespoons red pepper flakes a couple of basil leaves, shredded 3 tablespoons Extra Virgin Olive Oil Olive oil is a kind of oil that comes from the olive tree.To taste, coarsely powdered sea salt is added.

• 4 and a half cups of water Freshly grated Parmesan cheese, as well as a few basil leaves for garnishing the dish Directions: In a large pan, combine all of the ingredients, including the raw spaghetti, until well combined.
• The spaghetti should be flat on the plate.
• The spaghetti should be broken in half if your pan isn’t big enough.
• On a high heat, bring the ingredients to a rolling boil.
• As the liquid comes to a boil, use tongs to turn the spaghetti.
• When the pasta is al dente and the water has completely gone, the dish is finished.

• Observation: If the pasta appears to be a little dry, add around 14 cup of more water and continue to cook until the pasta is perfectly al dente.
• Yes, it really is that straightforward.
• Serve the spaghetti on a plate and garnish with fresh basil leaves and grated parmesan cheese.

Spaghetti alla Puttanesca 

• This pasta dish is topped with a sauce that is a combination of extra virgin olive oil, capers, and anchovies, and it is really delicious.
• So, if you’re in the mood for a wonderful dish of spaghetti that’s different from the others, this simple to make recipe could be the one for you.
• Ingredients: 1 pound uncooked spaghetti (not boiled) 1/4 cup extra virgin olive oil of superior grade 5 garlic cloves, peeled and cut a third of a teaspoon of red pepper flakes chopped anchovies (5-7), half-cup kalamata olives (sliced in half), 5-7 anchovies, chopped capers (about 3 tablespoons) 1 big (28 ounce) can of crushed tomatoes, drained and rinsed coarse sea salt, to your liking 1/2 cup fresh parsley, finely chopped Directions: Bring a big pot of water to a rolling boil on the stovetop.

Season the water generously with salt and boil the pasta according to package recommendations.Remove the spaghetti from the heat when it is al dente, reserving a little amount of the starchy water for later use.After that, drain the pasta.

• While the pasta is still boiling, begin preparing the sauce by heating the olive oil in a large saucepan over medium heat until shimmering.
• Then, for only a couple of minutes, sauté the garlic, red pepper flakes, and anchovies, being careful not to burn the garlic in the process.
• After that, add the olives and capers and toss everything together.
• Now, add the tomatoes and reduce the heat to a low heat to maintain a simmer.
• Season with salt and stir in 12 ounces of parsley.
• Combine the pasta and sauce in a large mixing bowl.

• If the sauce looks to be too dry, a small amount of the conserved cooking water can be added, since the starch in the water will not cause the sauce to become too thin.
• Prepare the dish as directed, garnishing with more parsley and freshly grated parmesan, and serving it immediately.

Spaghetti with Ricotta and Lemon

Who doesn’t adore a rich, creamy ricotta cheese like this?And when you add the zinginess of fresh lemon to the mix, you have a pasta dish that is almost ideal in every way.Ingredients: 1 pound of uncooked spaghetti 1 cup ricotta cheese 1/2 cup extra virgin olive oil of superior grade 1/2 cup parmesan cheese, finely grated 1 medium lemon Zest of 1 medium lemon 1 medium lemon squeezed into a cup coarse sea salt (sea salt flakes) (to taste) ″Pepper″ is an abbreviation for ″peppercorn″ (to taste) Flakes of red pepper (to taste) 4-6 people can be served with this recipe.basil leaves that have been freshly torn Parmesan cheese, freshly grated Directions: Bring a big pot of salted water to a full boil in a separate saucepan.Cook the pasta according to the package directions after adding it to the pot.When the spaghetti has finished cooking, drain it, but save 1 cup of the pasta water for later use if desired.

• Toss the spaghetti back into the pot.
• Combine the oil, ricotta, parmesan, lemon juice, and lemon zest in a mixing bowl until well combined.
• Once everything is well-combined, season with salt, pepper, and red pepper flakes to taste.
• Toss the spaghetti with the ricotta mixture and approximately 14 cup of the reserved pasta water until everything is fully combined.
• If the pasta is too dry, a little extra of the conserved water can be added to it.

1. Add a drizzle of extra virgin olive oil, freshly torn basil leaves, and grated parmesan cheese to finish off the dish.
2. Enjoy!
3. Come to Mi’talia for lunch, dinner, or a weekend brunch if you’re looking for a delicious spaghetti and meatball meal, as well as a variety of other fantastic Italian meals cooked with our distinct chef-inspired flare.
4. You’ll find our delightful Italian environment to be invigorating, our food to be both wide and inventive, and our service to be faultlessly efficient.
5. At 5958 South Dixie Highway in Miami, we are open Monday through Friday.

In order to make a reservation, please contact 305.885.4008

How Did Pizza Get It’s Name: A Brief History

Which one is your favorite?What do you mean, New York-style?Is there a deep-dish restaurant in Chicago?Do you like a thick crust or a hand-tossed crust?Do you want some extra cheese?Alternatively, you could be a fan of wood-fired pizza, like I am.

• Whatever type of pizza you favor, we can all agree that pizza is a fantastic food.
• In fact, it is so widely adored around the world that several different countries claim to have been the first to create a genuine pizza.
• What is the origin of the term ″pizza″?
• Pizza may have sprung from the Greek word ″pitta,″ which means ″pie,″ or from the Langobardic word ″bizzo,″ which means ″bite.″ It was first mentioned in a Latin document from 997 in Italy, and it was first included in an Italian-English dictionary in 1598, when it was defined as ″a tiny cake or wafer.″ We’ll go through some interesting facts about the history of pizza that you might not have known before today.
• But, before we get into the exciting facts, let’s talk about the history of pizza and how it came to be invented.

The Origins of the Word Pizza

It was not until the early 1800s that the term ″pizza″ became popular among English speakers.Nevertheless, an early English lexicographer, John Florio, included the term pizza into the 1598 Italian-English dictionary even earlier than the Italian-English dictionary.″A little cake or wafer,″ according to the terminology of the time.According to a Latin letter dating back to 997 AD, the earliest recorded use of the term ″pizza″ was in a statement that the bishop of the Italian town Gaeta was to receive duodecim pizze or ″twelve pizzas″ on Christmas Day and Easter Sunday, respectively.We all know that the term pizza originates in Italy, but the word’s more in-depth roots are a little less clear.When asked where exactly pizza originated, different historians will provide different explanations.

• It also depends on what you consider to be a pizza.
• Some individuals claim that the term ″pizza″ derives from the Greek word pitta, which literally translates as ″pie.″ Others claim that it derives from the Langobardic language, which is an old German language spoken in northern Italy and is descended from the Germanic language family.
• In Langobardic, the term bizzo literally translates as ″bite.″ If you define pizza as a flat bread baked in an oven, then the Babylonians, Israelites, and Egyptians who arrived from the Middle East should be given credit for the invention of pizza since they ate flatbread baked in mud ovens, which is how the dish got its name.
• As long as you describe pizza as bread with toppings, the Romans and the Greeks should be credited with inventing the dish, according to this definition.
• The Romans and Greeks consumed bread that had been topped with olive oil and herbs.

1. This meal is now referred to as Focaccia bread.

Who Made the First Pizza?

The majority of historians believe that the Italians were responsible for the origin of modern-day pizza.Baked bread with additional toppings, on the other hand, may be found in the forebears of many different cuisines.Many people are more familiar with the Italian variety of pizza, namely pizza from Naples, than with any other type of pizza.However, the pissaladiere of Provence, the coca of Catalonia, and the lahmacun of the Middle East are all extremely similar to pizza.Raffaele Esposito, a baker from Naples, is credited with introducing the world the modern-day pizza, according to mythology.A pizza was cooked in honor of King Umberto and Queen Margherita in 1889, when they paid a visit to the city of Neapolis.

• It was mozzarella, tomatoes, and basil on top of the pizza he had baked for us.
• He was attempting to incorporate the colors of the Italian flag into his design.
• The pizza was claimed to have been a huge hit with the Queen Margherita herself.
• As a result, it came to be known as Margherita pizza.
• Pizza was first sold in the United States by Italian immigrants who arrived in the country from Italy.

1. In 1905, Gennaro Lombardi launched Lombardi’s, the world’s first pizzeria, in New York City’s Times Square.
2. After World War II, the United States of America began to go completely insane over pizza.
3. While stationed in Italy, American soldiers were given the opportunity to sample pizza.
4. In addition, when they returned home, they carried their appetite for it along with them.

Different Kinds of Pizza from Around the World

It is possible that people will argue about which country should truly be credited with the origin of pizza.One thing is undeniable, though.Pizza is a dish that people all around the world enjoy!True or not, you can get some kind of pizza in virtually every country on the planet.Since the Neolithic era, pizza-like foods have been served in a variety of settings around the world.Flatbread and oven-baked bread with a variety of toppings are quite popular all over the world!

Lahma Bi Ajeen

This delicious version of pizza comes from the Lebanese. (It is known by different names in other parts of the Middle East.) Lahma Bi Ajeen translates to “meat with dough.” The dish is usually made with lamb, minced onions, cumin, and yogurt. This one is a must-try. It’s absolutely scrumptious!

Calzone

Calzones are yet another delectable pizza variation that originates in the country of Italy. Calzone is an Italian word that literally translates as ″stocking.″ In the shape of a semicircle turnover, the dish is served. Pizza dough is used, and it is folded over before being stuffed with the standard pizza components.

Stromboli

Calzones and strombolis are frequently confused as being the same thing, which is a common misconception.However, they are two distinct foods that are only identical in their rolled-up form to one another.The origins of stromboli are a subject of debate among food historians and chefs.Some individuals think that Romano’s Italian Restaurant & Pizzeria, located outside of Philadelphia in 1950, was the first to provide it to customers.Others, on the other hand, assert that stromboli was developed by a guy in Spokane, Washington, who called the dish after the 1954 film Stromboli, which starred Ingrid Bergman and was released in theaters.

Marinara

To make Marinara, start with some basic flatbread and add tomato, garlic, olive oil, and oregano to make a pizza meal. This meal originates in the Italian port city of Naples. It’s possible that the term comes from Italians who would keep Marinara on ships, or from the women who would bake pizza for the returning sailors, that the name originated.

Neapolitan

Pizza was being served by bakers in Naples as early as the 1600s.Back then, pizza was regarded a scavenged street snack eaten mostly by the impoverished of Neapolitan neighborhoods.Poor individuals would spend a significant amount of their time outdoors of their one-room houses at the time.Furthermore, they would get a slice of pizza and consume it while they strolled down the street.Originally, these pies were served with no cheese on top.It is for this reason that contemporary Italian authors describe their eating habits as ″disgusting.″ The Neapolitan is a type of pizza that originated in Naples, Italy, and is the basis for modern-day pizza in the United States.

• However, things began to change in 1889 when the Royal Palace recruited the renowned Neapolitan pizza master Raffaele Esposito and commissioned him to design a pizza in honor of Queen Margherita of Savoy.
• This is how the Neapolitan came to be known as the Margherita pizza.

Chicago-style

As early as the 1930s, Italian-Americans established a large number of pizzerias in New Jersey, Manhattan, and Boston.Then, in 1943, a guy by the name of Ike Sewell started a restaurant called Uno’s in Chicago.As a result, Chicago-style pizza was created.Despite the fact that pizza’s popularity continued to expand, it was still seen as a dish for working-class men in poverty.More information on the history of Chicago-style pizza may be found here.

Deep Dish

The majority of pizzas are eaten with your hands, however deep-dish pizza is often eaten with a knife and fork, according to the manufacturer.Its origins may be traced back to Chicago.The Chicago Tribune publishes an excellent piece about deep-dish pizza that is worth reading.It’s possible that it came from a poor enchilada, according to the locals.The tale has it that two business partners, Ike Sewell and Ric Riccardo, had a vision to create a restaurant in 1943, and they were successful.Sewell was a native Texan who desired to provide authentic Mexican cuisine.

• However, when the sample meals made the men sick, they took the decision to completely avoid Mexican cuisine.
• Riccardo then proposed pizza, which he had had when stationed in Italy during World War II, and which he thought everyone would enjoy.
• Sewell expressed dissatisfaction with the pizza’s substance.
• He considered it to be little more than an appetizer.
• As a result, after much trying, the partners came up with a dish that was loaded with cheese and had a very thick crust.

1. More information about the many forms of pizza served across the world may be found here.

Conclusion

According to what we’ve learned thus far, pizza has been around for quite some time. And today, it is more popular than ever, both in the United States and in countries all over the world, thanks to the Internet. Who’s ready to place an order for a huge pizza pie for supper now?

The Origin of Pizza: Is it Authentic Italian Food?

Pizza is a favorite of ours.It’s safe to assume you feel the same way.According to statistics, there is a greater than 1 in 3 probability that your favorite is pepperoni as well.Pizza is quite popular in the United States.We consume nearly 350 pieces of bread per second!What’s the harm in trying?

• It’s very excellent.
• Even if you didn’t know what sort of cuisine pizza is, you wouldn’t be astonished if someone responded with an Italian response.
• That is not incorrect.
• The origins of pizza may be traced back to Italy.
• However, its history is considerably more extensive than that, and America has played a significant role in it.

1. Continue reading to find out more about the history of pizza.

Italians Didn’t Invent Pizza

It’s dubious, to say the least.Even if you get down to the nitty-gritty of what pizza actually is – a yeasted flatbread with a variety of ingredients cooked on top — the Italians can’t claim credit for its creation.We owe a debt of gratitude to the ancient Greeks.However, since Naples, Italy was established as a Green Port City, the pizza culture has flourished throughout the country..At first, it was just bread dipped in olive oil and herbs.It wasn’t until until later that the mozzarella and tomatoes were added to the dish.

• The contemporary pizza, as we know it now, first gained popularity in the late 18th century, according to historical records.
• It was believed to be ″street food″ at the time.
• In addition, after Italy was unified in 1861, the King and Queen of Italy paid a visit to Naples.
• They tasted a variety of pizzas, but the Queen’s favorite was a pizza topped with soft white cheese, red tomatoes, and green basil, which she declared her favorite.
• It just so happens that these are the colors of the Italian flag as well!

1. That particular topping combination was then given the moniker Margherita in honor of the Queen.

When Did it Come to America?

Despite its widespread popularity in Italy, it was still relatively unknown across the rest of the globe.However, things began to alter in the late nineteenth and early twentieth century.Italians flocked to the United States in search of work, as did many other Europeans.The culinary culture that they brought with them was also brought.In reality, one of the first known pizzerias was established in New York City in 1905.However, it wasn’t until the 1940s and 1950s that it became less of a foreign delicacy and more of a favorite among American consumers.

• Then, thanks to the invention of frozen pizza in the 1960s, people from all over the world could enjoy it.
• From then, the rest is, quite literally, in the past.
• We started pizza restaurants and pizza delivery services, and we experimented with insane topping combinations (like pineapple).

What’s the Difference Between Italian and American Pizza?

I think it’s safe to say that the contemporary pizza we know today is a far cry from the flatbreads that originated in Italy and Greece from where it evolved.However, when it comes to anything that originates from diverse cultures, it is all about teamwork.We at Spizzico were born and raised in Italy, although we spent the most of our childhood in the United States.That is why we like the confluence of the two cultures, as well as their influence on pizza.Fun fact: Pepperoni, one of America’s favorite foods, is not something that can be found in the country of Italy.Are there any other differences?

• Traditional Italian pizza has a thin, pureed sauce (rather than being slow-cooked), and it has relatively few toppings, which makes sense given the thin crust and pureed sauce.
• You can reach out to us if you enjoy pizza and would want to sample some of its delectableness (and how could you not after reading this?).
• From Italian classics to American classics, we have something for everyone.
• Many of these are impacted by our own childhood memories and experiences.
• Large cheese pizzas are available for $8 on Mondays.

1. On March 24, 2020 / Favorite Dishes, Pizza Toppings, and Other Things

Hours

The following hours are in effect on Monday: 11 am to 9 pm Tuesday is a closed day. Wednesday: from 11 a.m. to 9 p.m. The hours on Thursday are 11 a.m. to 9 p m. Monday-Thursday: 11 am-9:30 pm; Friday: 11 am-9:30 pm; Saturday: 11 am-9:30 pm Sunday – Thursday: 11 a.m. to 10 p m. On Sunday, the hours are 12 p.m. to 9 p.m.

Who Invented Pizza?

Pizza has a long and illustrious history.Ancient Egyptians, Romans, and Greeks all ate flatbreads with a variety of fillings and toppings.A variant with herbs and oil was served to the latter, which was comparable to today’s focaccia.) However, the current birthplace of pizza is the Campania area in southwestern Italy, which is home to the city of Naples.Naples, which was founded as a Greek village around 600 B.C., was a prosperous beachfront city in the 1700s and early 1800s, and it is still so today.Although it was technically an autonomous kingdom, it was infamous for the swarms of laboring poor, known as lazzaroni.As Carol Helstosky, co-author of Pizza: A Global History and an associate professor of history at the University of Denver, explains, ″the closer you got to the bay, the more dense their population was.

• And much of their living was done outdoors, sometimes in homes that were little more than a room.″ These Neapolitans required food that was economical and could be devoured in a short period of time.
• Pizza, which are flatbreads with a variety of toppings that can be eaten for any meal and are offered by street vendors or casual restaurants, filled this void perfectly.
• ″Judgmental Italian authors frequently referred to their eating habits as ‘disgusting,’″ according to Helstosky.
• The delectable toppings that are still popular today, like as tomatoes, cheese, oil, anchovies, and garlic, were originally found on the pizzas devoured by the poor of Naples.
• WATCH: Full episodes of The Food That Built America are available to stream right now.

1. New episodes of HISTORY air on Sundays at 9 p.m.
2. and 8 p.m.
3. ET.
4. King Umberto I and Queen Margherita paid a state visit to Naples in 1889, following the unification of Italy in 1861.
5. According to legend, the traveling couple grew dissatisfied with their continuous diet of French gourmet cuisine and requested a selection of pizzas from the city’s Pizzeria Brandi, which was created in 1760 and is the successor of Da Pietro pizzeria.

The pizza mozzarella kind was the one that the queen preferred the most; it was a pie covered with soft white cheese, red tomatoes, and green basil.In fact, it’s possible that it wasn’t a coincidence that her favorite pie was decorated in the colors of the Italian national flag.According to legend, that particular topping combination became known as ″pizza Margherita″ from that point on.The blessing of Queen Margherita might have marked the beginning of an Italian pizza obsession that would spread throughout the country.However, pizza would not become widely popular in Italy until the 1940s, when it spread beyond the confines of Naples.

1. However, thousands of miles away, immigrants to the United States from Naples began reproducing their dependable, crusty pizzas in New York and other American cities, including Trenton, New Haven, Boston, Chicago, and St.
2. Louis, as well as in other parts of the world.
3. The Neapolitans, like millions of other Europeans in the late nineteenth and early twentieth century, were not looking to make a gastronomic statement; rather, they were looking for manufacturing employment.
4. However, non-Neapolitans and non-Italians began to be intrigued by the smells and scents of pizza quite rapidly after its introduction.
5. Continue by scrolling down.

• One of the earliest known pizzerias in the United States was G.
• (for Gennaro) Lombardi’s on Spring Street in Manhattan, which was granted a license to serve pizza in 1905.
• In the past, the meal had either been produced from scratch or sold by illegal vendors.
• Lombardi’s, which is still in business today after being relocated from its original location in 1905, ″has the same oven as it did originally,″ according to culinary critic John Mariani, author of How Italian Food Conquered the World (How Italian Food Conquered the World).
• MORE INFORMATION CAN BE FOUND AT: Meet the Long-Lost Father of New York City PizzaAs every pizza enthusiast knows, heated debates about whose slice is the best in town often ensue.

1. Mariani, on the other hand, credited three East Coast pizzerias for keeping the century-old tradition alive: Totonno’s (Coney Island, Brooklyn, launched in 1924); Mario’s (Arthur Avenue, the Bronx, opened in 1919); and Pepe’s (New York City, inaugurated in 1924).
2. (New Haven, opened 1925).
3. Because of the large influx of Italian-Americans and their food as they moved from city to suburb, east to west, particularly after World War II, pizza’s popularity in the United States increased dramatically.
4. No longer considered a ″ethnic″ treat, it has increasingly been characterized as a quick and enjoyable meal.
5. Regional, clearly non-Neapolitan variants arose, eventually resulting in California-style gourmet pizzas topped with everything from grilled chicken to smoked salmon, among other ingredients.

Pizza made after World War II eventually made its way to Italy and beyond.″Pizza, like blue jeans and rock and roll, was adopted by the rest of the world, including the Italians, simply because it originated in the United States,″ argues Mariani.There are around 60 different nations where foreign branches of American franchises such as Domino’s and Pizza Hut operate today.As a reflection of regional preferences, worldwide pizza toppings might range from Gouda cheese in Curaçao to hardboiled eggs in Brazil, among other things.WATCH: Full episodes of The Food That Built America are available to stream right now.

Ladenia Kimolou: Ancient Greek Pizza

Ladenia Kimolou’s Ancient Greek Pizza is available in the Home/Bread section. The Ladenia Kimolou, an ancient Greek pizza recipe that is so wonderful that we continue to make it now!

Watch the Video

Ladenia Kimolou, also known as ancient Greek pizza, is the first pizza prepared by the lovely inhabitants of the Greek island of Kimolos, and it is being served today.It’s made using a flatbread foundation with vegan ingredients.There will be no dairy, cheese, or feta.Delicious and versatile, this dish may be prepared in a variety of ways to suit your taste buds.It’s simple to prepare, and I can’t wait for you to give it a try!

You’ll want to make this every week!

• Roasted tomatoes and caramelized onions with a soft bread middle make for a delicious sandwich.
• It can be served as an entrée or as a side dish.

What is the best pan to use for Ladenia Kimolou?

I like how lovely the pizza appears when it is taken out of a circular pan, therefore I use a 12-inch round pan for this recipe.I’ve also used a half-sheet baking pan or a 9 x 13-inch baking pan with good results.I initially tried this recipe in my cast-iron pan (10.25-inch) because it produces a crispy crust and also has a beautiful appearance.I highly recommend it.What I didn’t care for about it was how thick it turned out to be.It appeared to be more of a cake than a loaf of bread.

• Remember to bear this in mind if you’re planning on baking your ladenia in a cast-iron skillet.
• Alternatively, you may use less dough and keep the remainder for little flatbreads.

This is why Ladenia Kimolou is so good

• All-purpose flour and bread flour
• lukewarm water, granulated sugar, active dry yeast
• Salt — Salt is a powerful yeast-killing agent. Never directly add salt to your yeast water
• instead, use a syringe.
• Olive oil — choose a high-quality variety because it will flavor your bread

• These are the toppings: tomatoes chopped into wedges, red onion, extra virgin olive oil, salt and black pepper to taste, dried crushed oregano

How to prepare the yeast

To begin, dissolve the yeast in 2 cups of lukewarm water with the sugar and a little amount of all-purpose flour until the yeast is completely dissolved.The yeast will be fed by the sugar and flour, which will assist it in getting started.It is quite unlikely that your yeast will be harmful.However, if you don’t go through this process to ensure that your yeast is active, you may end up having to throw everything out, ruining all of your precious components.As a result, you should not miss this step.Place the bowl in the refrigerator for approximately 8-10 minutes, or until the mixture becomes frothy.

• If the mixture does not froth or form a cloud on the surface, start over with fresh yeast.
• In this case, you can be confident that your yeast is working properly and that your bread will rise well while remaining fluffy.

How to make the Ancient Greek Pizza Ladenia Kimolou

• The water, yeast, sugar, and 1/4 cup flour should all be combined in the bowl of a countertop mixer fitted with the dough hook attachment.
• Allow for 8-10 minutes of proofing time after mixing everything together. When a cloud of yeast appears on the surface of the mixture, the yeast is ready.
• Bread flour and salt should be combined in a large mixing dish.
• Once the yeast is ready, add the flour mixture to a mixing bowl along with the quarter cup of olive oil and combine thoroughly. Knead for 10 minutes at a low pace
• repeat.
• Transfer the dough to a lightly oiled mixing basin and wrap it tightly with plastic wrap. Place it in the warmest section of your home and let it to rise until it has doubled in volume. Approximately 1-2 hours
• Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius)
• Olive oil should be used to grease a 12-inch (30-cm) circular pan or a 9-by-13-inch baking tray.
• Spread the dough into the pan that has been prepared and set it aside while you create the garnish.
• Toss the tomato and onion together in a large mixing basin. Season with salt, pepper, and oregano after drizzling with olive oil and seasoning. Combine the ingredients and arrange the vegetables on top of the dough
• Bake for 35-40 minutes on the middle rack of the oven.
• Toss the bread with a little water and let it aside for 5-10 minutes before serving.

Topping Options

Ladenia Kimolou is traditionally topped with the ingredients listed above, but I cook it with a variety of toppings each time. Make use of what you enjoy and what you already have on hand. Change up the onion, roasted red peppers, olives, and feta cheese to see what you like most. The sky is the limit in this situation!

Serving

You may serve this ancient Greek pizza in a variety of ways, which is great fun!The first thing to note is that it may be served hot or at room temperature.Either way, it’s a delectable dish.To cut it into wedges on a cutting board, especially when using a circular pan, is my preferred method.It appears to be quite attractive.You may, however, cut it as you like.

• You don’t have to serve this as a beautiful pizza supper with a side salad, which is another bonus!
• Breakfast with eggs sounds delicious, and you could even use it as dipping bread for a stew sounds delicious, too!
• It has such a wide range of applications.
• Please let me know how you prepare it!

More Bread Recipes:

• Tiropsomo (Greek Feta Bread) is soft and delicious
• Tiropsomo (Greek Olive Bread) is homemade and delicious.
• Greece’s Koulouria (Greek Bread Rings) in Thessaloniki
• The Oven Method is the secret to making the softest pita pockets.

Ingredients

• 3 1/2 cups warm water
• 1 teaspoon granulated sugar
• 1 and 1/2 teaspoons active dry yeast
• 1/4 cup all-purpose flour
• 4 cups (615g) bread flour
• 1 and 1/2 teaspoons salt
• 1/4 cup olive oil
• 2 cups warm water
• The toppings are as follows: 1-2 tomatoes chopped into wedges
• 1 red onion thinly sliced
• 1/4 cup olive oil
• salt and freshly ground black pepper to taste
• 1 tablespoon dried crushed oregano

Instructions

Add the water, yeast, sugar, and 1/4 cup of flour to the bowl of a tabletop mixer fitted with the dough hook attachment and beat on low speed until combined.Allow for proofing to take 8-10 minutes after whisking everything together.When a cloud of yeast appears on the surface of the mixture, the yeast is ready.To make the bread flour, combine the flour and salt in a large mixing basin until well combined.In a large mixing bowl, combine the flour mixture with the quarter cup of olive oil and knead on low speed for 10 minutes, or until the dough is smooth and elastic.Transfer the dough to a lightly oiled mixing basin and wrap it tightly with plastic wrap.

• Place it in the warmest section of your home and let it to rise until it has doubled in volume.
• It will take around 1-2 hours.
• Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
• Olive oil should be used to grease a 12-inch (30-cm) circular pan or a 9-by-13-inch baking tray.
• Spread the dough into the pan that has been prepared and set it aside while you create the garnish.

1. Toss the tomato and onion together in a large mixing basin.
2. Season with salt, pepper, and oregano after drizzling the olive oil over the top.
3. Combine the ingredients and arrange the vegetables on top of the dough.
4. Bake for 35-40 minutes on the middle rack of the oven.
5. Allow for 5-10 minutes of cooling time before serving the bread.

Kali Orexi, kali orexi!

Where did pizza originate? – What’s Cookin’ in NYC

The origin of the term ″pizza″ is a matter of debate.It is an Italian word that means ‘pie,’ and it is said to have originated from the Latin pix, which means ‘pitch,’ or the Greek pitta.The Italians are often believed to have invented pizza, which is a widely held notion.Pizza, on the other hand, has a long and illustrious history that dates back to the ancient Middle East.In ancient times, people such as the Greeks, Egyptians, Armenians, Israelis, and Babylonians were all manufacturing pizza or a variation of it.They would bake flat bread in mud ovens, which was a traditional