Place frozen pizza directly in the center of the grill rack and close lid. Open lid and turn pizza about a quarter turn, close lid. Grill for another 4-6 minutes or until outside of crust is looking crispy, and cheese is melted. Remove from grill, slice and serve!
Can you cook a frozen pizza on a grill?
The trick to cooking a frozen pizza on a grill is to avoid placing it over direct heat, or it will burn. Preheat the grill to about 400-450ºF. If it’s a gas grill, only use burners on one side, while for a charcoal grill, place the coals on either side of a drip pan and slide the pan into the center of the grill.
How do you check the temperature of a frozen pizza?
Open grill lid and place an oven thermometer probe on the inside of the grill leaving the bulb indicator on the outside and close lid to verify that the grill temperature is at a minimum of 400 degrees F. 3. Open frozen pizza and remove all packaging materials.
How to cook frozen pizza on a Traeger Grill?
How to grill a Frozen Pizza on Traeger Grills. 1 Step 1- Clean The Grill. Heating a grill is pretty easy, and most of the time, you just leave it to the fire or on the fuel to do this job and 2 Step 2- Preheat the Grill. 3 Procedure 3. Treat your Pizza Dough. 4 Procedure 4. Cook the Pizza. 5 Procedure 5. Finish it Up. More items
Can you cook frozen pizza on a pizza stone?
But for beginners, parchment paper is one of the best options. Once you have placed your frozen pizza on the pizza stone, close the lid and let the pizza stone cook for about few minutes After the frozen pizza has is done in the grill, you have two options to finish the product to attain the best results.
How do you cook frozen pizza on a gas grill?
For a gas grill, turn only the burners on one side of the grill. If you are using a charcoal grill, place a drip pan in the center of the grill and the coals on either side of the pan. Unwrap your frozen pizza and place it on the heated grill.
Can You Grill a 16-inch frozen pizza?
Costo’s larger 16-inch frozen pizzas can be a bit tricker to grill from frozen — lowering the heat and cooking it for longer will help. Preheat your grill to high heat for at least 15 minutes. Completely unwrap your pizza and place it directly on the grill grates. Reduce the grill’s heat to medium (or medium-low if your grill runs hot).
Can you cook frozen pizza in the oven?
Typically, you bake frozen pizza in the oven or the microwave, but doing so often fails to get that crispy crust that some people prefer. On a warm day, instead of heating up your oven, take the pizza outside to cook on your grill, guaranteeing a very crispy pizza crust.
How do you check the temperature of a frozen pizza?
Open grill lid and place an oven thermometer probe on the inside of the grill leaving the bulb indicator on the outside and close lid to verify that the grill temperature is at a minimum of 400 degrees F. 3. Open frozen pizza and remove all packaging materials.
Frozen Pizza on the Grill
Grilling Instructions
- CHARCOAL: Prepare a stack of charcoal large enough to completely cover the bottom of the grill.
- Ignite the charcoal in accordance with the manufacturer’s instructions.
- To use the grill, after the charcoal briquettes are absolutely white hot, either scatter them around the outside circumference of the grill or divide them in half and spread them on each side, leaving space in the middle of the grill free of charcoal briquettes.
GAS: Preheat grill to medium direct heat (all burners on; medium-low setting) or medium indirect heat (just outside burners on; medium setting) according on your preference.
| 1. | Pre-heat grill with lid closed for 8-10 minutes |
| 2. | Open grill lid and place an oven thermometer probe on the inside of the grill leaving the bulb indicator on the outside and close lid to verify that the grill temperature is at a minimum of 400 degrees F. |
| 3. | Open frozen pizza and remove all packaging materials |
| 4. | When grill is at the proper pre-heated temperature place frozen pizza directly in the center of the grill rack and close lid and grill for: |
- Cheese
- Pepperoni
- 6-8 min
- 6-8 min
- 6-8 min
- 6-8 min
- Sausage
- Sausage Pepperoni
- 14-16 min
- 14-16 min
- 8-10 min
- 8-10 min
- Cheese
- Pepperoni
- 11-13 min
- 11-13 min
- 11-13 min
- 11-13 min
- Sausage
- Sausage Pepperoni
- Margherita
- 13-15 min
- 13-15 min
- 13-15 min
- 13-15 min
- 13-15 min
- 13-15 min
- All Pizza Varieties
- Cheese
- Pepperoni
- 6-8 min
- 6-8 min
- 6-8 min
- 6-8 min
- Sausage
- Sausage Pepperoni
- 6-8 min
- 6-8 min
- 8-10 min
- 8-10 min
- Cheese
- Pepperoni
- 11-13 min
- 11-13 min
- 11-13 min
- 11-13 min
- Sausage
- Sausage Pepperoni
- Margherita
- 13-15 min
- 13-15 min
- 13-15 min
- 13-15 min
- 13-15 min
- 13-15 min
- All Pizza Varieties
- In the event that you have ever considered grilling a frozen pizza on a Traeger grill, you should certainly read this advice on how to grill a frozen pizza on a Traeger grill.
- Having a BBQ party in your backyard is a lot of fun, especially when you have wonderful equipment like an outdoor oven or a grill to make it even more enjoyable.
- The Traeger grills are fantastic and have the ability to perform admirably.
- In general, when it comes to pizza, freshly created pizzas are still the finest when they are paired with fantastic ovens and savory toppings, as previously said.
- Frozen pizzas, on the other hand, cook more quickly and are less difficult to prepare.
- For those who have chosen to purchase frozen pizza and are now contemplating cooking it on their Traeger Grill, we have the right instructions for you to follow.
- It is rather simple to get started with cooking frozen pizza on a Traeger grill.
- For the most part, you simply leave it to the fire or on the fuel for it to do its work and gradually heat up the grill.
- To make your oven more useful, you will need to provide it with a little extra assistance.
- Traeger grills are capable of reaching high temperatures, but in order to cook effectively, you must first warm them.
- In order to properly cook a frozen pizza on a Traeger Grill, you must heat the grill to 450 to 500 degrees Fahrenheit for at least 20 minutes before placing the pie on the grill.
- While the grill is heating up, you may prepare all of the cooking instruments that you will need, as well as assemble a few toppings for the pizza itself.
- The crust on a frozen pizza is not as good as the crust on freshly baked pizza.
- This is because the crust is often hard and thick, and so does not allow for sufficient heat to be transferred through it.
- As a result, rather of being crispy and chewy, the crust will likely to be overly firm and, on occasion, burn rather than being crispy and chewy.
- After you have completed all of your preparations and the Traeger Grill has been preheated to 500 degrees Fahrenheit, you may begin cooking your pizza.
- Heat a grill to 425 degrees Fahrenheit and place the frozen pizza straight on the grill to achieve the best cooking temperature possible.
- Make sure that one side of the pizza is immediately on top of the portion of the grill that is the hottest to avoid burning the crust.
- Cooking frozen pizza on a traeger grill with a pizza stone is a much better method of cooking frozen pizza since you can cook it quickly and the results are far superior.
- Preheat the pizza stone on the Traeger grill for 10-15 minutes, or even longer if necessary, until the pizza stone reaches 550 degrees Fahrenheit (550 degrees Celsius).
- If you have an Infrared thermometer, you may use it to check the temperature of the pizza stone.
- Depending on how well the frozen pizza cooks on the grill, you have two alternatives for finishing the product to achieve the best possible results.
- You may either leave it as is, or you can dress it up with fresh toppings to taste.
- Even though the pizza is still hot after it is removed from the grill, you may take advantage of this by adding toppings like spinach or any other greens that you choose.
- As a result of our discussion of the procedure by which you may cook your pizza on a Traeger Grill, it is only fair to discuss why some people prefer it over a traditional oven.
- Versatility Apart from pizza, a Traeger grill (or any grill, for that matter) is quite adaptable, which means you can cook a wide variety of foods on it with excellent results.
- You can grill, smoke, cook BBQ, and do a plethora of other things.
- Traeger Barbecues are wood or pellet-fueled grills, which means that they produce a significant amount of smoke.
- Cooking in them imparts a tremendous amount of excellent, smokey flavor to practically every dish that is prepared in them.
- You may also experiment with other types of wood or pellets to give the smokey flavor a unique twist.
- As a result of the absence of gas as a fuel source, the wood pellet Traeger Grills are exceptional in preparing meals while using the least amount of fuel possible.
- The wonderful thing about grills is that they can be used with other types of fuel as well, and the results would be almost same, if not identically delicious.
- With grills that use wood or wood pellets as fuel, you can create excellent pizzas in 15 to 20 minutes that are full of flavor and cost next to nothing to prepare.
- Cooking handmade pizza on a Traeger Grill is a great way to wow your friends and family, and we’ve compiled a list of recommendations to help you make the most wonderful pizza possible.
- When making pizza dough, I typically use the New York Pizza Dough recipe that I have provided on my blog since the results are just spectacular.
- I also use my own handmade mozzarella cheese and pizza sauce on my pizzas to ensure that they have the finest flavor possible.
- When it comes to creating the ideal pizza, cheese and sauce are absolutely necessary.
- All that is required is that you do not consume excessive amounts of food.
- Extra sauce or cheese will simply result in mushy pizza that is not as crispy as you would like it to become.
- You may increase the amount of meat on your pizza to get more protein, or you can increase the amount of veggies on your pizza to obtain a healthy pizza that is rich in minerals and vitamins that our bodies require.
- It is also possible to cope with this by making your pizza seasonally relevant; this means that you may use the veggies that are available in your area throughout specific seasons.
- Making your pizza with additional vegetables can never go wrong, so get to work.
- Cooking pizza on a Traeger Grill for the first time will not turn out as well as you may imagine, but that is just OK.
- To make a flawless pizza, you’ll need to pay close attention and put in some practice time.
- So don’t be disheartened if you don’t succeed on your first attempt; just keep practicing your culinary talents and you’ll become better next time.
- You can assume that your first attempt at cooking pizza on a Traeger Grill will not turn out perfectly, but that is just OK.
- For a pizza to be perfected, it takes a little time and effort.
- Consequently, do not be disappointed if you fail on your first attempt; simply continue to practice your culinary abilities and you will be more successful the next attempt.
- Photographs courtesy of Brand X Pictures/Getty Images.
- Typically, frozen pizza is baked in the oven or microwave, although this method does not always provide the crispy crust that some people desire.
- On a hot day, instead of heating up your oven, take the pizza outdoors to cook on your grill, which will result in a crisp pizza crust that will last for days.
- Cover the grill and cook the pizza for 10 to 13 minutes for a standard-size, traditional pizza, depending on the size of the pizza.
- Rotate the pizza a half turn and then shut the lid.
- Continue cooking for another 10 minutes, or until the crust is golden brown and crispy to your desire, depending on your preference.
- Due to the fact that my family consists of two working parents and two school-aged children, pizza is a weekly staple in our home.
- Every now and then, we make our own, but more often than not, we rely on a frozen variation for quick meals, late-night sleepover munchies, and the rare weekend lunch.
- Every aspect of frozen pizza is a present to your future self.
- When it comes to summer cooking on the go, grilling frozen pizza is a complete game changer.
- If you’ve ever grilled pizza prepared with fresh pizza dough, you know that the extreme heat of the grill results in a scorched, super-crisp crust as well as bubbling, caramelized cheese on the top and bottom.
- When it comes to cooking frozen pizza, the results are the same — plus there is far less prep work required.
- The finest frozen pizzas for the grill are the standard 10-inch sizes.
- While Costco’s larger 16-inch frozen pizzas can be a little more difficult to grill from frozen, decreasing the temperature and baking for a longer period of time can assist.
- Preheat your grill to high heat for at least 15 minutes before you start cooking.
- Get the Kitchn Daily sent to your email every day.
- Meghan Splawn is a food editor with a variety of skills.
- Meghan works as a Food Editor for Kitchn’s Skills content, which includes recipes and tutorials.
- I have never been and will never be ″above″ the act of consuming a frozen pizza (once cooked, obviously).
- They are quite handy.
- They are delectable.
- I’d recommend this method for browned cheese.
- There is no such thing as a bad frozen pizza, but some do fare better than others when grilled, and there are a few tactics you may employ to assure frozen pizza grilling success.
- After grilling many frozen pizzas last night, I discovered that the thinner, crispier-style crusts were the most successful in terms of results.
- Doughy, thicker pizzas turned out a little more doughy, and they took longer to bake (as you might expect).
- It’s not a big concern if you’re only preparing one frozen pizza (or if you’re using a gas grill), but if you’re dealing with charcoal and have a limited amount of time, you want to get as many pizzas as you possibly can cooked (or at least I do).
- Photo courtesy of Claire Lower I really and unironically adore frozen Party Pizzas, and grilling them brings out the finest in their cracker-like crust to the fullest extent.
- Take a look at this browning (but don’t stare at my soiled plate, please).
- Photo courtesy of Claire Lower Aside from the Red Baron pizza I cooked, which was a hit with all three of us, everyone at the table (there were three of us) felt that the costlier Screaming Sicilian’s crust was a letdown (though the meat on top was pretty excellent).
- A chimney full of embers may not seem like much of an issue if you’re using a gas BBQ (unless you’re running short on propane or propane accessories), but it is.
- I was able to get four pizzas out of a single chimney, and I’m sure I could have squeezed one more out of it.
- The key to success with charcoal, like with anything else, is to pay attention to your vents.
- To cook a frozen pizza until it is crispy and bubbling, you will need the following ingredients: Pizzas from frozen
- a barbecue
- That’s all there is to it.
- If you’re using charcoal, fill a chimney with it and fire a starting cube or some newspaper below it to get it going.
- Once the coals are blazing and slightly ash-covered, throw them on one side of the coal grates and place the grill grate on top of them to finish cooking them.
- EVERYTHING is prepared on the barbecue grill.
- And when I say everything, I mean absolutely everything.
- 90 percent of the meals we eat are prepared on our gas BBQ grill.
- That being said, we’re here to discuss how to cook a frozen pizza, so let’s get to it.
- We were going to do an experiment, so I cut up some toppings and baked a couple different sorts of pizzas to try.
- Now, the key to grilling pizza is to ensure that the heat is distributed evenly throughout the pie.
- If you plan to cook them on the bottom rack, turn the oven down to low and cook them for a little longer than normal (approximately 30 minutes) to avoid scorching or charring the bottoms of the pans.
- (Alternatively, aluminum foil can be used to assist minimize charring as well.) Don’t be concerned if you discover that your BBQ doesn’t provide even heat and that you’re just cooking the bottom of your food.
- You may finish it off in the oven, and it will turn out perfectly good in the process.
- To make things even better, consider investing in a pizza stone, which will give you a wonderful crisp crust as well as excellent uniform heating in your grill and oven.
- The rapid cook method, which involves turning your grill to high heat and placing a pizza on the top rack, is my personal favorite (away from the flames).
- TIP: Because the top rack is often smaller than the bottom rack, we simply split the pizza in half and bake it on the top rack.
- Please excuse me if I seem a little too enthusiastic, but it’s just because I’m going to be talking about two of my favorite things in the entire universe: pizza and cooking out on the grill.
- It’s possible that if you’re anything like me and love to cook in the great outdoors on your trusty grill or BBQ whenever the weather permits, you’ll find your culinary options a little restricted from time to time.
- Even if you’re an ardent fan of burgers and burnt vegetables, it is unlikely that you would suffer, but what if your stomach is grumbling for a good ooey-gooey slice of pizza pie?
- Grilled pizzas can be made using frozen or freshly cooked ingredients.
- There are a couple of changes in the cooking procedures that are worth mentioning here.
- As an alternative, if you are dealing with newly produced dough, you will want to coat the bottom of your dough with olive oil and pre-cook it on the grate for 2-3 minutes before removing it from the fire and finishing the process of adding the sauce, cheese, and toppings to your pizza.
- All sorts of grills are capable of producing a delectable pizza.
- The temperature of a gas grill can be controlled considerably more easily than the temperature of a coal or wood-burning barbecue.
- Even without the use of a grill thermometer, an experienced griller should be able to achieve the approximate temperatures required to cook a pizza to perfection on the grill.
- Clean your grill grate thoroughly before preheating it to 375 degrees Fahrenheit (190 degrees Celsius).
- Distribute some flour on your prep surface and roll out your dough
- Oil the dough and set it on the grill for 1-2 minutes with the oil side down
- Remove the dough off the baking sheet and place it back on the prep area
- After rubbing oil on the side without grill marks, turn the sandwich over so that the char is on the top side.
- Toss in your sauce and garnishes.
- Place the burgers on the grill grates and close the lid.
- Prior to opening the cover, cook for 8-10 minutes (10-15 minutes if frozen)
- Cook the pizza for another 5-8 minutes once it has been rotated before removing it from the stove.
- To cut and serve the pie, allow it to cool for 4-5 minutes before cutting and serving.
- Cast iron cookware is a favorite of mine.
- I really like how evenly they dissipate the heat.
- These skewers are also excellent for grilling pizza, especially deep-dish Chicago-style pizza, which is a specialty of the Chicago area.
- Preheat your grill to approximately 375 degrees Fahrenheit (190 degrees Celsius)
- Olive oil should be used to lightly grease your cast iron skillet or pan.
- You should prepare your pie in advance if you are dealing with a freshly baked pizza and a cast iron skillet. Before putting the skillet over the flames, add the following ingredients. Other options include placing a grate over your pan and then adding your pizza
- Close the cover and bake for 8-10 minutes (or 10-15 minutes if using frozen ingredients)
- Bake for an additional 3-5 minutes after gently rotating it.
- Allow for cooling for 4-5 minutes before serving
- When used in conjunction with your grill, a pizza stone provides a number of advantages that you may find useful.
- In addition to being very evenly heated, pizza stones are also slightly porous, allowing the stone itself to pull out a little amount of moisture from the dough during the baking process.
- You also warm a pizza stone so that when you place your pizza on it using a pizza peel – which, if you don’t already have one, you should strongly consider purchasing one – it receives a short burst of early heat that helps puff up the crust and make it more crispy.
- CLICK ON THE IMAGE TO VIEW THE PRICE I think I’ve stated before how much I enjoy pizza and grilling.
- So it should come as no surprise that I’ve spent a considerable amount of time experimenting with the finest methods for cooking a pizza pie on the grill to perfection.
- While grilling on the grate, using a cast iron skillet, or baking a pizza on a stone are all excellent methods for grilling a pizza, there is one approach that combines all of the benefits of these many methods into one incredible baking method that eliminates all of the drawbacks.
- Place your grill top pizza oven on the grate and turn it on.
- Heat your grill (medium on most gas barbecues is ideal)
- prepare your food.
- Check the interior temperature of the oven with an infrared thermometer.
- Corn starch should be sprinkled over the stone to keep it from adhering
- A pizza peel is useful for sliding your pie into the oven.
- Bake for 5-8 minutes at 350°F.
- Turn the pizza around.
- Lift the pizza approximately 2 inches off the stone for 2-3 minutes with a big spatula, being careful not to contact the top of the oven with the spatula while doing so. This step will cause the cheese to brown and bubble.
- Before cutting and serving, remove the pan from the oven and set it aside to cool for 4-5 minutes.
- In any case, I hope you found this article to be informative in terms of the many methods of baking a pizza on the grill.
- As soon as I found that you could truly cook a pizza, I felt as if I had just discovered some super-secret key to understanding how everything works in the cosmos.
- Another life-changing moment occurred when I discovered the grill top pizza oven — yes, yes, I am aware that this is a cliche.
- How to take a frozen gluten-free Freschetta Pizza and cook it to perfection on the grill! Hello, and welcome to Friday! I’m not sure about the rest of you, but I’m eager for the weekend more than anything. In the past week, I’ve returned from a camping trip, celebrated the birthday of my husband, and prepared to go for another camping vacation with only my children. It has been a really hectic week! It goes without saying that Friday night pizza night is a go! However, rather of ordering pizza, I decided to make my own from scratch using a frozen pizza crust, which I then grilled and topped with some of my favorite toppings (optional). It’s very fantastic stuff, you guys. This is some very fantastic stuff. I began with a Freschetta Gluten Free Pepperoni Pizza from Freschetta. Freschetta has lately expanded its line of gluten-free pizzas to include more options. You can count on them to serve you delicious vine-ripened tomato sauce, authentic cheese, and crust you can rely on. I enjoy having some on hand in my freezer so that when relatives and friends with gluten sensitivity come over, I don’t have to scramble to come up with something to serve them. I left it as-is because my kids just wanted pepperoni, but I do occasionally add a few other toppings such as olives, peppers, and onions to make it a little more substantial. Please feel free to include your favorites. Then I cooked the pizza on the grill. Pizza on the grill is a lot of fun. Have you ever given it a shot? It is a simple method of cooking your pizza that is not any more difficult than baking it in your oven. The smoke from the grill not only keeps the heat outdoors where it belongs during the hot summer months, but it also gives the pizza an incredible taste that is impossible to replicate. Yummy! The crust is lovely and golden, with a little darkening around the edges, which imparts a wonderful taste to the finished product! Everything was crunchy and tasty, and the cheese was all melty and gooey on the inside. It was quite effective! After that, we devoured it! Trust me when I say that this Grilled Gluten Free Freschetta Pizza is a must-have for your Friday night pizza party! It doesn’t hurt that it’s delectable, either. The fact that it is gluten free does not imply that the flavor of Freschetta has been compromised in any way. But don’t take my word for it
- I’ve partnered up with Freschetta to give away a prize package so that one lucky reader may taste this Gluten Free Pizza for themselves. As a result, visit their website to see all of the gluten-free pizza options available, and be sure to enter the giveaway below to win an Ultimate GF Pizza Kit! Prize includes: 2 free product coupons, 1 Freschetta Pizza Cutter, a Grilling Pizza Pan, Pizza Seasoning, a Kate Spade Green Towel, Kate Spade Green Oven Mitt, Kate Spade Green Napkins, and a Corsica apron, as well as two free product vouchers. You do not want to lose out on this opportunity, so enter below. Additional Toppings of your choosing
- 1 frozen Freschetta Gluten Free Pizza
- 8-10 minutes before cooking, preheat the grill to 400-450 degrees with the lid closed.
- Make sure the temperature on the grill is correct by opening the lid and testing it
- Remove all of the wrapping from your Freschetta frozen pizza and slice it up
- Add any additional toppings that you choose
- Close the cover of the grill and place the frozen pizza right in the center of the grill rack.
- Preheat the grill for 4-6 minutes, or for a further 1-2 minutes depending on how many toppings you’ve put
- Open the cover and rotate the pizza about a quarter turn before closing the lid.
- Continuing to grill for another 4-6 minutes, or until the outside of the crust is crispy and the cheese is melted
- Remove off the grill and cut into slices to serve
- |
- 1211kcal per serving |
- 131g carbohydrate |
- Calcium: 809mg iron |
- 10.3mg sodium per serving We calculated these nutrition facts using averages for the ingredients listed above; however, different brands and quality of produce/meats may have different nutritional information; therefore, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.
- To learn more about PrePear, my free meal planning app, click here.
- PrePear allows you to keep your recipes while planning meals, shopping for supplies, and cooking all in one convenient location.
- Click Here to Participate!
- A rafflecopter contest is being held.
- GIVEAWAY Widget is a widget that allows you to promote a giveaway.
- SIMPLE DINNER IDEA- This recipe has just one ingredient and can be prepared in 15 minutes or less!
- Because there is only one ingredient and you can acquire a frozen pizza for close to nothing, this is the perfect grilling dish for a beginner to try out!
- We have done this countless of times!
- Summer is here, and that can only mean one thing: fun!
- We’ve taken the food out of the kitchen and are preparing it on the grill.
- During the summer, we despise turning on the oven and are constantly on the lookout for simple grilling ideas.
- The list of stuff you’ll need is VERY LIMITED. All you need is your favorite frozen pizza and a grill to make this dish. According to Delish, the following are some recommendations for the best frozen pizzas. On their website, you can see the whole list of their services. A few of our favorites include the Tombstone Roadhouse Loaded Double Down Deluxe Pizza, the Red Baron Classic Crust Pepperoni Pizza, California Pizza Kitchen White Pizza, the California Pizza Kitchen BBQ Chicken Pizza, Tony’s Pepperoni Pizza, and the California Pizza Kitchen White Pizza.
- Preheat the grill until it reaches a temperature of 375 degrees Fahrenheit. Check to see that the grates are free of obstructions and clean
- Remove the frozen pizza from its packaging. Discard, cardboard, and plastic are all acceptable.
- Place the frozen pizza in the center of the grill, directly on top of the coals. Place a cover on the pan and cook for 15 minutes, or until the sides are slightly brown and the meat is cooked through
- Serve as soon as possible.
- This recipe is wonderful for either a gas grill or a traeger or pellet grill, but it also produces delicious frozen pizza on a gas grill!
- Check to see that the grill has been well cleaned.
- While the pizza is baking, keep the lid closed to prevent it from burning. This helps to retain the heat in and ensures a more equal baking result.
- Cooking at 375 degrees produces a crisp crust while preventing the dish from burning. It’s just wonderful.
- Was there a particular frozen pizza that you enjoyed grilling?
- A close second is the Digiorno thin crust, which we used instead of the Kroger brand since it was so delicious.
- You can cook any frozen pizza, believe it or not!
- We like to brush on melted garlic butter or grated parmesan cheese before baking.
- Also, everything bagel seasoning and miced garlic are good options to try.
- In fact, try sprinkling the entire pizza with salt and pepper!
- Using a pinch of garlic salt or Italian spice, season the dish.
- Include a few seasonal garnishes.
- Adding fresh vegetables, cheese, or even meat can take a dish to a whole new level of deliciousness!
- Recipes include: Pizza Dough, Homemade Pizza Sauce, Chicken Pizza with Alfredo Sauce, Chicken Taco Pizza, French Bread Pizza, 2-Ingredient Garlic Toast Pizza, BBQ Chicken Pizza, Chicken Alfredo Pizza, and Taco Pizza with Alfredo Sauce.
- Chicken on the Grill
- Copycat Chili’s Margarita Chicken
- Chicken Fajitas
- Easy Grilled Chicken Kabobs
- Western BBQ Burger Recipe
- Pulled Pork Burgers
- Grilled Chicken Fajitas
- Frozen pizza, flavor of your choice. Thin crust works best.
- Preheat your grill over medium heat until it reaches 375 degrees on a grill thermometer, about 15 minutes.
- Close the cover of the grill and place the frozen pizza straight in the center of the grill. Allow 13-15 minutes for the crust to get brown and the cheese to become melted.
- Throughout the year, grilling pizza for my family and friends has become a mainstay in my backyard. Pizza is extremely flexible and enjoyable to grill since it is so simple to prepare. Aside from that, because everyone can create their own pizza, it makes it much easier for the griller to keep everyone satisfied! Before you decide to grill a pizza, I recommend that you follow my ″4 T model,″ which stands for Type, Technique, Temperature, and Time. With the help of this simple instrument, you may cook any style of pizza you choose with excellent results. Type is represented by the first T. In order to grill pizza, you must first pick what sort of pizza you will be grilling—fresh or frozen pizza, or my personal favorite, Chicago-style deep dish—before you begin. In order to achieve a flawlessly grilled pizza while grilling pizza, technique is an important step to follow. With fresh, frozen, or Chicago-style pizza you have three grilling methods to choose from: direct, indirect, or using a pizza stone. Fresh, frozen, or Chicago-style pizza can be prepared in a variety of ways. In the case of the direct approach, the pizza will be put directly over the heating element.
- When you select indirect baking, you will be laying the pizza over an indirect surface, and the results will be quite similar to those obtained when baking in your oven. Indirect heat will be used to cook the majority of the frozen and Chicago-style pizzas available.
- It is critical to warm a pizza stone over direct fire for 30 minutes before using it.
- The third letter is T, which stands for grill temperature. In order to obtain the best results while cooking pizza directly, I aim for temperatures in the 425-450 degree range. Make certain that the heat remains in this zone to guarantee that the pizza dough receives beautiful grill marks as well as a gorgeous golden crust of melted cheese.
- When grilling indirectly, the grill should be heated to a temperature of around 375-400 degrees. Cooking the pizza crust at a high temperature may cause the bottom to overheat and burn, so be careful not to overcook it. No one enjoys a pizza that has been burned!
- When cooking on a pizza stone, keep the grill temperature between 450 and 475 degrees Fahrenheit. Remember to check that the pizza stone has been correctly warmed for 30 minutes
- this step ensures that the pizza will not stick or burn on the stone.
- The last T stands for Time. Grilling fresh pizza directly on the grill for 3-4 minutes is recommended. Then remove the pizza from the grill, flip it over so that the cooked side is facing up, and cover it with your desired toppings before returning it to the grill for 3-4 minutes.
- Frozen pizza should be cooked in an oblique manner for 16-20 minutes, or according to the package guidelines.
- According on the amount and kind of ingredients, a Chicago-style pizza would typically take 30-40 minutes to bake over indirect heat.
- When cooking on a pizza stone, I try to keep the grilling duration between 7 and 10 minutes.
- I wrote this content on behalf of Albertsons as a part of a sponsored campaign.
- All of my thoughts and ideas are entirely my own.
- A take and bake gluten free pizza option makes it simple to prepare gluten free pizzas.
| Pizza | Charcoal | Gas |
| Ultra Thin | ||
|
|
|
|
|
|
|
|
|
|
|
|
| Classic |
|
|
|
|
|
|
|
|
|
|
|
|
| Signature |
|
|
| 14-16 mins | 14-16 mins |
| 5. | Open lid and turn pizza 90 degrees (one quarter turn) and place back on main grill rack and close lid and…grill for an additional: |
| Pizza | Charcoal | Gas |
| Ultra Thin | ||
|
|
|
|
|
|
|
|
|
|
|
|
| Classic |
|
|
|
|
|
|
|
|
|
|
|
|
| Signature |
|
|
| 6-8 mins | 14-16 mins |
| 6. | With a food thermometer, probe the center of the pizza by placing the thermometer in the center of the cheese and or dough to verify that the pizza has reached an internal temperature of 160 degrees F. If the pizza has not reached 160 degrees F, add more briquettes and grill pizza until internal temperature reaches 160 degrees F. |
| 7. | When pizza has reached an internal temperature of 160 degrees F, remove pizza |
Grills come in a variety of designs. It may be necessary to make adjustments to the grill’s setup, temps, and cooking periods in order to produce the desired results. To avoid burning your hands, take the pizza from the grill with the appropriate utensils.
How to grill a Frozen Pizza on Traeger Grills
Because of a variety of factors, they choose to utilize wood or pellets to provide heat for electrical devices.Frozen pizzas may be prepared in a short period of time with no work on your part.Once you’ve prepared it, you and your family will be able to enjoy it.A traeger grill is an excellent choice for cooking pizza since it not only cooks the pizza but also imparts the distinctive smokey flavor that is characteristic of traeger grills.
As a test to see how well the pizza would come out on the Traeger grill, I started cooking a few slices to see how they would taste.Once I found that they were delicious, I just kept cooking more.I like to cook homemade pizza on my Traeger barbecue, but you can cook frozen pizza on the grill as well if you want to get the finest flavor out of your frozen pizza.Frozen pizzas are convenient since you can simply heat up your grill and toss the pizza in, and it will turn out perfectly every time.You may also customize a frozen pizza by adding your favorite toppings.
How to grill a Frozen Pizza on Traeger Grills
Cleaning the Traeger Grill
It is necessary to thoroughly clean every area of the oven in order to ensure optimal ventilation.When utilizing wood-fired ovens, you will find that they work better if the interior of the oven has been cleaned thoroughly.While it is necessary to clean the outside of the grill, it is much more crucial to clean the inside of the barbecue.Check to be that all oil and food remnants have been removed from the racks, grates, cover, and sides of the grill before continuing.
Additionally, you must clean off the ashes from previous cooking sessions in order to enable more air to circulate inside the grill.It will be easier for the air to flow through the fuel with a clean inside, which will allow it to reach the grill cover.
Preheating the Traeger Grill
A laser thermometer may be used to precisely measure the temperature of the grates, allowing you to determine whether the temperature is appropriate for baking the pizza.You may also use a baking stone if you like, but we’ve found that placing the frozen pizza straight on the grill yields the greatest results in terms of yield.If you prefer to grill pizza on a baking stone, it is also advised that you use parchment paper to prevent the dough from adhering to the baking stone.
Poking holes in the Frozen Pizza
By cutting holes on the bottom of the crust, you may allow heat and moisture to travel through it, resulting in a softer and more flavorful crust when mixed with the cheese and the other toppings.You may poke the holes with a fork if you want to be more precise.Remove the frozen pizza from the freezer after it has been cooked and drain the sauce out of it.Do not make huge holes in the frozen pizza since this will ruin the cheese.
When poking holes in the frozen pizza, make sure to keep the plastic wrap on the pizza so that the toppings will remain on the pizza even if you flip it over.
Cooking Frozen Pizza on a Traeger Grill
Cook for 5 to 6 minutes on that side, or until the pizza’s sides are beginning to become a light brown color.After cooking the first side for 5-6 minutes, flip the pizza halfway around and cook for another 5-6 minutes, or until the toppings are thoroughly cooked.Prior to doing so, you can lay the pizza on the side broiler of the grill for at least 30 seconds to warm it up and get the crust used to the heat from the oven before continuing with the recipe.
Cooking Frozen Pizza on Traeger Grill using Pizza Stone
If you have decided to use a pizza stone, you will need to do a bit additional prep work for the frozen pizza before baking it.Before removing the parchment paper, be sure that both sides have reached the desired doneness.Cooking with this will take around 20 minutes on average.Using a pizza peel makes things even easier, and you won’t need to use as much parchment paper in the process.
However, for those who are just getting started, parchment paper is one of the greatest solutions.Once you’ve placed your frozen pizza on the pizza stone, shut the lid and let the pizza stone to cook for a few minutes before removing it.
Adding Toppings on a Frozen Pizza
Greens such as spinach and arugula would still improve the taste of your pizza while also making it more nutritious.
Advantages of cooking in a Traeger Grill
You may assist the grill by using cookware that will boost your cooking with any recipe that you choose to use.
1. Flavor and Result
For example, using apple pellets will result in a sweet, smokey taste, while utilizing other pellets would result in tangy or spicy flavors.Additionally, you may mix the wood pellets to ensure that you receive the most flavor possible; keeping the lid on while cooking will maximize this feature of a Traeger Grill, which is a plus.
2. Easy to Control
Traeger Grills are equipped with cutting-edge technology that assists you from the moment the grill is lit to the moment your cooked food is served. It also tells you the temperature of the grill and how you can quickly regulate it. You can effortlessly regulate the grill by adjusting the temperature to your preferences.
3. Efficiency
How to cook Homemade Pizza on a Traeger Grill
1. Never overdo
Put the appropriate quantity of cheese and sauce on your pizza and pile on the toppings, but make sure that the dough is strong enough to withstand the weight of everything.If you have any leftover cheese or sauce, you may build another pizza, but do not try to squeeze it all into your first pizza for the greatest results.
2. Add Nutrients
You may either cook the veggies alongside the pizza or add them on top after the pizza has been done.In either case, the veggies on your pizza will make it taste even better.
4. Practice and practice and practice a little bit more
Cooking with more practice will provide better results, so stick at it and, before you know it, you’ll be making pizzas in your backyard like a true pizzaiolo.
Cooking Pizza on Traeger Grill
Cooking with more experience will provide better results, so stick at it and, before you know it, you’ll be baking pizzas in your backyard like a true pizzaiolo.
How to Cook a Frozen Pizza on the Barbecue
You’ll need to arrange your grill for indirect cooking in order to prevent the crust from burning.
Step 1
Grill to 400 degrees Fahrenheit and prepare for indirect heat by soaking the vegetables in water for 30 minutes. To cook on a gas barbecue, use only one side of the grill and turn only the burners on that side. Use a drip pan in the center of the grill and set the coals on each side of it if you’re using a charcoal barbecue instead of a gas grill.
Step 2
Remove the frozen pizza from its packaging and set it on the preheated grill. If you’re using a charcoal grill, make sure the pizza is immediately over the drip pan and on the unheated side of a gas grill if you’re using a gas grill.
Step 3
Check the interior temperature of the pizza using a food thermometer to check that it has reached at least 160 degrees Fahrenheit.
Trust Me: You Should Be Grilling Frozen Pizza
In spite of this, having to pre-heat the oven for a pizza that bakes in 10 to 12 minutes is a hassle in the summer, when our already-small kitchen appears to shrink in the heat and goes from warm to burning in a matter of minutes.The ideal method for cooking frozen pizza in the heat of summer was just shown to me by my husband, and I’m not sure I’ll ever make pizza in any other way again after that.
Grilling Frozen Pizza Is a Total Game-Changer
You’ll prepare the grill, unwrap your favorite frozen pizza, and then sit back and relax as the grill takes care of the rest.For us, it means enjoying summer ales as the kids play outside in the backyard.
How to Grill the Best Frozen Pizza
Make sure you completely remove the pizza from its packaging and lay it immediately on the grill grates.Reduce the heat on the grill to medium (or medium-low if your grill runs hot).Cook for 10 to 12 minutes, or until the cheese is melted and the crust of the pizza is browned, uncovered.To transfer the completed pizza to a cutting board or baking sheet, use a big metal spatula and a set of tongs to transfer it.
Allow it cool for a few minutes before slicing and serving.Pizza as a consequence is particularly crispy, with a lot of scorched taste and a lot of thoroughly caramelized cheese on top.The results are superior than anything that can be achieved in an oven, even when cooking frozen pizza, and it’s probable why I’ll never cook frozen pizza any other way again.
Want More?
She specializes in everyday baking, family cuisine, and capturing natural light in her photographs.Meghan approaches eating with an eye on saving money and time while still having a good time.Meghan holds a bachelor’s degree in baking and pastry arts and spent the first ten years of her professional life as a member of Alton Brown’s culinary team.Didn’t I Just Feed You?
is a weekly podcast on food and family that she co-hosts with her husband.Meghan should be followed.
You Can BBQ a Frozen Pizza
They may be made to order.Cooking them, on the other hand, has a way of heating up your kitchen, since they require a lot of heat in order to become all browned and bubbling.The good news is that there is another scorching heat source that will cook frozen pizzas just as well as or better than your oven, and it’s just outside where it’s already scorching.That’s correct, I’m referring to the barbecue in your backyard.
Grilled frozen pizza has all the makings of a quick and easy weekday meal that nevertheless manages to feel exceptional.Multiple pizzas may be grilled at the same time, and the first one can be had at a leisurely pace while the next one is cooking.It takes only 20 minutes to cook a frozen pizza from frozen to hot and crisp on a BBQ, and the pre-heat time is significantly lower than that of an oven.Photo courtesy of Claire Lower The crust becomes crisper, bubblier, and deliciously browned as the baking time progresses.The main negative is that you can’t use a broiler to get browned cheese, but I was pleased with how the cheese melted and browned around the edges, owing to the swirling, indirect heat from the flames.
Avoid super thick crusts
What I’m suggesting is that you should skip the DiGiorno.
Keep it cheap
If you’re not sure which brand to choose, I strongly advise you to pick up a box of party pizzas instead.They’re really inexpensive, and, in our opinion, tasted the finest of all the pizzas we sampled.(I’m sure store-brand pizza would be a hit.)
Mind your coals
For a charcoal grill, maintain the bottom intake vent fully open throughout the cooking process, and start with the exhaust vent about halfway open to allow for even heat distribution.You want to keep the temperature of your grill between 190 and 220 degrees Celsius.I realize it appears too broad, but you’re going to be opening the grill up quite a bit, so variations are unavoidable.If you are grilling over charcoal, you should use an external thermometer rather of relying on the little built-in thermometer on top of your grill to give you an accurate reading.
Because the coals will progressively cool while you cook the pizza, you’ll want to open the top vent a bit further with each pizza you cook.I had both vents fully open by the time I finished my fourth pizza.
Just grill it
Allow the temperature to increase to at least 190C by opening the intake vent completely and the bottom vent approximately halfway.Use a two-zone system on a gas grill with the burners set to medium-high to get the same temperature as a charcoal or charcoal-fueled barbecue.Close the cover of the grill and place a pizza on the ″indirect″ side (the side facing away from the embers).Allow the pizza to cook for five minutes before turning it over and allowing it to cook for another five minutes.
Once more, move the pizza to one side for a minute if you want the bottom to get crispier.(You should be careful here since it has the potential to burn, but I prefer a little char on my pizza!) After removing the pizza from the grill, cover the lid and open up that top vent a bit further if you’re using charcoal.Allow the temperature to rise again before placing your second pizza on the grill and repeating the process.Continue until you have used up all of your pizzas (or until your charcoal is spent).
BBQ Recipe: How To Grill Pizza (Yes, Frozen Pizza Works Too!)
Grilling bacon wrapped shrimp, crab legs, lobster, peppers, green beans, artichokes, potatoes, and sandwiches are some of our favorite things to do in addition to the basic meats (see How to Grill the Perfect Cowboy Steak).Speaking of pizza, we usually have a supply of our favorite frozen pizza on hand for when we have a few spare minutes on a quiet evening.The problem is that we’ve always baked in the oven.We recently made the decision to use the oven, shmoven.
Set the grill to high heat and see how this baby cooks up in the end!We had family visiting, which provided the perfect opportunity to experiment with grilling frozen pizza.We normally buy pepperoni or plain cheese and then top the pizza with our favorite fresh toppings, which we make from scratch.However, if you put on too many on top, it will become mushy in the centre, which will ruin the dish in the oven.Although we enjoy toppings, we prefer this pizza oven because it is extremely quick and consistently produces a great crust (in addition to the fact that it can be used to cook a variety of other foods).
This method consistently produces flawless results for me after around 15-20 minutes (make sure you check on them often).Because we wanted to have three pizzas cooked on the grill at the same time, as you can see, we ended up using both techniques.So, a couple of Family Fun Day ShotSkis later, we had some very wonderful pizzas that everyone raved over, and we had yet another dish to add to our collection of favorite family grill meals.
4 Ways To Cook Frozen Pizza On The Grill (Perfect Crust)
It’s possible that you’ve never tried to bake a pizza on a grill before, or that you’ve heard about it but never tried it yourself.Regardless, there’s no shame in not knowing about this tiny life hack that will undoubtedly affect the way you think about pizza for the rest of your life.Seriously, once I show you the top 4 methods to utilize your grill to produce the ideal blistering hot pizza that is guaranteed to make a splash at your next pool party or family grill-out, you will never want to turn on your oven again.You should also have a look at my personal favorite method of baking a pizza on the grill.
Method 4 combines all of the features that make the other three techniques wonderful while also providing you with greater control over the completed product and, in some cases, significantly tastier outcomes.If you enjoy cheese that is bubbling and golden brown, then this is the approach for you.
1. Baking A Pizza Directly On The Grill Grate
In case you’ve never baked a pizza on your outdoor barbecue grill before, the thought of throwing a whole pie directly onto the hot grill grates without using a pan or baking sheet may be a bit intimidating. First, I believe it is necessary to address some often asked issues concerning this approach before moving on to the ‘how-tos’ of the method itself.
Will My Pizza Fall Through The Grates?
Frozen pizza is often made using a pre-baked dough that is strong enough to withstand the heat of the oven and not fall through to the flames or coals below. Unfortunately, regardless of whether you are using handmade or commercial dough, the crust will harden quite rapidly. Having to cope with anything falling through and spoiling your day is no longer a concern.
Does It Matter If The Pizza Is Frozen Or Fresh?
The side with grill marks should be the top of the sandwich — the side on which you will apply your toppings.Make sure to coat the bottom side of the dough with oil as well before putting your pizza back on the grate to finish cooking it.Frozen pizza, on the other hand, requires significantly less preparation time.However, because you are working with components that are still relatively cold, you will need to allow longer time for the cheese to completely melt and the toppings to be thoroughly cooked.
In 10 to 15 minutes, a fresh pizza will be ready to eat.For the best results, frozen pizza should be baked for an extra 5 – 10 minutes, depending on the variety and kind of dough used.
Does It Matter If My Grill Is Gas, Wood, Or Coal Burning?
Pizza cooked over a wood fire is a delicacy in and of itself.Infuse your crust with the smoky, enticing taste of the wood you’re working with, and your product will take on a whole new level of dynamic flavor.I especially enjoy working with hickory or cherry wood to give my pizza that little additional spark of flair.It is undeniably true that coal grills are equally capable of cooking pizza on an open grate as are other types of grills.
However, you might want to think about the health implications of ingesting food that has been cooked over charcoal, which has been shown to have greater levels of some harmful compounds.If you’re dealing with a charcoal grill, it can be worth your while to use a pan or invest in a pizza oven that can be used on the grill.
Instructions For Open Grate Cooking
Let’s get down to business now that we’ve covered the majority of the fundamentals. The directions that follow are based on the assumption that you are working with a completely new spherical base of dough. For frozen pizzas, just increase the cooking time by 5 to 10 minutes while keeping an eye on the crust to ensure it does not burn during the process.
2. Using A Cast Iron Skillet
Because it may be difficult to locate a cast iron skillet large enough to handle your typical frozen pizza, you may get the same effects by using a conventional baking sheet or pan instead.
Instructions
3. Stonebake On The Grill
This stoneware on Amazon is suitable for use on a gas or charcoal barbecue and will not break even when subjected to high temperatures.Follow the same steps as you would if you were baking on a baking sheet or using cast iron, but first allow your pizza stone to heat up alongside your grill while it is preheating.By dusting corn starch across the surface of your stone, you can determine whether or not it is hot enough.Smoldering indicates that the temperature is optimum for baking your pizza.
If it quickly bursts into flames, it’s too hot to handle.
4. Using A Grill Top Pizza Oven – My Favorite Method
Camp Chef’s grill top pizza ovens, such as this one available on Amazon, are a great option.Take all of the uncertainty out of baking a pizza on the grill by combining all of the benefits of utilizing a stone with the toasty goodness of a wood-fired oven into a single, simple-to-use device that is straightforward to operate.That it gets the cheese to that ideal golden bubbling bliss without overbaking the crust is one of my favorite things about it.I can’t express how much my grilling experience has been enhanced by this grill top oven enough.
Using an Infrared thermometer to set the temperature of your pizza oven is recommended if you plan on going this path – and I highly recommend that you give it a shot!When you discover the perfect temperature sweet spot for your pizza, it will cook the best.This has been discovered to be between 550 and 575 degrees Fahrenheit (288 and 301 degrees Celsius).According to your tastes, you may choose to raise the temperature to 600°F (315°C) if you like a crispier crust on your pizzas.
Instructions
Also see: Can I make fresh pizza dough the night before and use it the next day?
Parting Words
I take my pizza far too seriously, to be honest.Regardless matter the method you choose to use, could you please do me a favor and spare me a slice of your creation?Take a look at this article: Eating Pizza That Has Been Left Out Overnight: What Could Go Wrong?
Grilled Pizza: How to Grill Frozen Pizza
It is possible that this content contains affiliate links. For further information, please see my Full Disclosure.
This post has been sponsored by Freschetta Pizza, all opinions are my own.TrustTheCrust
46g protein |55g fat (19g saturated fat) |63mg cholesterol |2020mg sodium |
687mg potassium |9g fiber |16g sugar |1545IU vitamin A |5.4mg vitamin C |
How To Grill A Frozen Pizza- Easy Summer Dinner
How to grill a frozen pizza – This simple cooking method results in a delicious pizza with a crisp crust that requires little effort! The sauce goes well with any of your favorite pizza toppings. The original version of this piece was published on July 3, 2015. It has now been updated to incorporate additional photographs as well as useful hints and suggestions.
Recipe Features
THIS RECIPE elevates the traditional pizza night to an altogether new level.Perfect for those hectic weeknights when you don’t want to cook but still have a hungry crew waiting for dinner to arrive.Keeping a frozen pizza on hand for situations like this helps ensure that supper is on the table quickly.
Grilled Pizza Ingredients:
How To Grill The Best Frozen Pizza
Tips to Grill a Frozen Pizza
We try to stay with whatever is on offer at the time of purchase.Cooking times may vary depending on the thickness of the pizza and the brand used.I recommend checking on your pie around every 7 minutes.As a side note, if you happen to live near a Papa Murphy’s…
Their pizza tastes INCREDIBLY good when cooked this manner.Particularly notable is their thin crust.How To Make A Frozen Pizza Taste Better Want to add some flavor to your Traeger frozen pizza?Try a handful of these simple ways to bring your home up to date.Season the crust with salt and pepper!
More Pizza Recipes
More Grilling Recipes
Are you still hungry? Follow One Sweet Appetite on social media platforms such as Facebook, Instagram, and Pinterest for more delicious food ideas!
Ingredients
Instructions
How to Grill Any Pizza, Any Way
When done right, grilling pizza in the backyard can be a lot of fun! Providing you follow the advice provided above, you should have no trouble cooking the ideal pizza on your Weber barbecue. As usual, best of luck with your grilling!
Best Gluten Free Frozen Pizza (Grilled) – How to Grill Frozen Pizza
Use a frozen broccoli or cauliflower crust pizza to demonstrate how to cook a frozen pizza quickly and easily.Any frozen pizza is elevated by the addition of a little more flavor from the charcoal.These plant-based alternatives are ideal for folks who have food allergies but still want to participate in the pizza celebration.In the last several years, we’ve found that one of our sons is allergic to gluten, while the other has severe dairy sensitivity.
It was difficult at first, but we quickly realized that there are a plethora of excellent (and delicious) alternatives to dairy and wheat.We were pleasantly surprised.And because kids have a natural affinity for pizza, it was critical to create a delectable substitute so that our children would not be deprived of pizza night every week.Fortunately, our local Al
Spanish
Afrikaans
Albanian
Amharic
Arabic
Armenian
Azerbaijani
Basque
Belarusian
Bengali
Bosnian
Bulgarian
Catalan
Cebuano
Chichewa
Chinese (Simplified)
Chinese (Traditional)
Corsican
Croatian
Czech
Danish
Dutch
English
Esperanto
Estonian
Filipino
Finnish
French
Frisian
Galician
Georgian
German
Greek
Gujarati
Haitian Creole
Hausa
Hawaiian
Hebrew
Hindi
Hmong
Hungarian
Icelandic
Igbo
Indonesian
Irish
Italian
Japanese
Javanese
Kannada
Kazakh
Khmer
Korean
Kurdish (Kurmanji)
Kyrgyz
Lao
Latin
Latvian
Lithuanian
Luxembourgish
Macedonian
Malagasy
Malay
Malayalam
Maltese
Maori
Marathi
Mongolian
Myanmar (Burmese)
Nepali
Norwegian
Pashto
Persian
Polish
Portuguese
Punjabi
Romanian
Russian
Samoan
Scottish Gaelic
Serbian
Sesotho
Shona
Sindhi
Sinhala
Slovak
Slovenian
Somali
Sudanese
Swahili
Swedish
Tajik
Tamil
Telugu
Thai
Turkish
Ukrainian
Urdu
Uzbek
Vietnamese
Welsh
Xhosa
Yiddish
Yoruba
Zulu