How Much Carbs In Sushi?

Most sushi rolls are made with 3 to 4 ounces of white rice per roll, adding about 140 calories and 30 grams of carb to every roll, with little protein and almost no fiber.
Increase your nutrient intake.

Is sushi high in carbs?

Sushi contains a large number of refined carbs. This can make you more likely to overeat and may increase your risk of inflammation, type 2 diabetes, and heart disease.

How many carbs are in 2 pieces of sushi?

Two to three pieces (100 grams) contain ( 2 ): Calories: 93. Protein: 2.9 grams. Carbs: 18.4 grams.

How many carbs are in 8 pieces of sushi?

Spicy Tuna Sushi Roll (8 pieces) contains 65g total carbs, 56g net carbs, 4g fat, 11g protein, and 350 calories.

How many carbs is one sushi roll?

How many carbs in sushi rice?

Serving Size Total Carbs Net Carbs
Sushi roll, 6 pieces 27.5g 26.2g
Sushi roll, 1 piece 33.4.61g 4.4g
California roll, 6 pieces 33.1g 31.3g
California roll, 1 piece 5.5g 5.2g

How many carbs are in 6 pieces of sushi?

Sushi – California Roll (6 Pcs), Sansai Japanese Grill

Nutrition Facts
How much sodium is in California Roll (6 pieces)? Amount of sodium in California Roll (6 pieces): Sodium 600mg 26%
How many carbs are in California Roll (6 pieces)? Amount of carbs in California Roll (6 pieces): Carbohydrates 29g

How many carbs should I eat a day?

The Dietary Guidelines for Americans recommends that carbohydrates make up 45 to 65 percent of your total daily calories. So, if you get 2,000 calories a day, between 900 and 1,300 calories should be from carbohydrates. That translates to between 225 and 325 grams of carbohydrates a day.

How many carbs are in a sushi California roll?

California Roll (1 serving) contains 38g total carbs, 32.2g net carbs, 7g fat, 9g protein, and 255 calories.

How many carbs are in sushi with brown rice?

Brown Rice Sushi (1 serving) contains 0g total carbs, 0g net carbs, 1.5g fat, 0g protein, and 145 calories.

How many calories are in a 12 piece California roll?

There are 394 calories in 12 California Rolls.

How many calories are in 16 pieces of sushi?

There are 595 calories in 16 pieces of Sushi.

Does sushi have carbs?

There are about 140 calories and 30 grams of carbs in each sushi roll, with little protein and almost no fiber, since most sushi rolls are made with 3 to 4 ounces of white rice. Brown rice adds fiber, but still contains nearly the same amount of calories and carbs as white rice.

How much sugar is in sushi?

Modern sushi has a lot of sugar that is being added frequently to the sushi rice. It is common for many recipes to include as much as 1 tablespoon of sugar for every cup of sushi rice that is going to be used for making sushi rolls. In this manner for 20 sushi r olls that would amount to around 10 tablespoons of sugar.

Is sushi keto friendly?

The only types of sushi that are naturally keto friendly are: Sashimi – Contains plain sliced fish (which is 0 grams of carbohydrate, both net and total). Naruto – Uses thin, rolled cucumber instead of rice. They are also naturally low in calories and high in fiber. Find carb counts for select popular sushi items below.

How to order Japanese food without packing on carbs, calories, sodium

When we think of Japanese cuisine, we often think of ″healthy″ foods such as lean, protein-rich fish, seaweed, and tofu, among other things.If we order incorrectly, we may easily consume a meal-even a sushi lunch or dinner-that is anything but nutritional, and that has more than 1,500 calories and more than two days’ worth of salt in just one sitting.The following are some examples of colossal sushi rolls: A single roll that contains fried components and/or is covered with sweet or creamy sauces can easily exceed 500 calories in calories.Even an apparently light California roll isn’t the greatest choice in this situation: It’s essentially a carb roll made of rice and seaweed, with a few vegetables, fake crab meat, and roe thrown in for good measure.In fact, California rolls have so little protein, fiber and fat that they’re likely to leave you feeling hungry again in no time.

Still, don’t abandon your position at the sushi counter just yet.The objective is to become proficient at placing orders.Fresh fish, veggies, and heart-healthy fats abound in Japanese food, which allows us to consume as much as we like.Consider the information in our guide below, which provides menu signals and ordering tips to help you avoid typical nutrition errors and have wonderfully healthy meals.

  1. WHAT SHOULD BE ORDERED: The following are our top three choices in terms of both flavor and nutritional value.
  2. Salad in the manner of poke –
  • Sashimi –
  • Sushi rolls –

Key words: When scanning a menu, there are specific indications to look for in order to assess whether a meal is nutritionally balanced. Sashimi

  1. Look for products that are created with lean protein.
  2. Your best bets are seafood or tofu with a variety of veggies and avocado as garnishes.
  3. Sashimi and tataki are great ways to get your protein fix.
  1. Proteins are filling, so think outside the box when putting them to use.
  2. Tsunami’s Truffle Salmon and Ninja Sushi’s Cajun Tuna Tataki, both of which are a New Orleans twist on traditional Asian favorites, are two of my local Eat Fit faves that are a little bit unusual.
  3. Inquire about the veggies.
  4. They won’t always be evident, and they may not even be featured on the menu at the time of your visit.
  5. A steamed variation of broccoli, spinach, and sunomuno is usually available at most sushi places, while some may not provide all of these options (thinly sliced cucumber with rice vinegar).
  1. Rolls, which are among the most popular foods on the Japanese menu, may be made more nutritious by following a few simple guidelines.
  2. A ″large″ sushi roll, such as the Spider Roll, Tempura Roll, or Dynamite Roll, often has 500 or more calories, the majority of which come from oils and white carbohydrates.
  3. Generally speaking, rice-less rolls with fish, avocado, and veggies are 200-250 calories, with the majority of the calories coming from lean protein, heart-healthy fats, and vegetables.
  • Achieving a healthy balance by combining more nutritious rolls with one indulgent roll that you split can make a significant impact.
  • Rice.
  • The majority of sushi rolls are produced using 3 to 4 ounces of white rice per roll, which adds around 140 calories and 30 grams of carbs to each roll while providing little protein and nearly no fiber.
  • Brown rice has more fiber than white rice, but it contains approximately the same amount of carbohydrates and calories.
  • Instead, choose to forego the rice.
  • Just give it a shot; you might be surprised at how much you enjoy it.

You’ll receive the full taste of the fish, veggies, and other add-ins since they’re cooked to perfection.Seaweed, cucumber, rice paper, and soy paper are all suitable materials for wrapping the roll.Don’t eat any fried foods.While a little portion of tempura crunchies may be OK, if you’re ordering a fried softshell crab or fried shrimp roll, at the very least divide it among your companions.Furthermore, eateries will frequently accommodate ″non-fried″ orders as well.

  1. A deep-fried version of the Balance roll (a combination of tuna, yellowtail, salmon, and avocado wrapped in rice paper) served at Uchi Sushi on Causeway, for example, was originally available.
  2. The Eat Fit Balance roll was created in response to popular demand that it not be deep-fried.
  3. Sauces.
  4. Due to the high calorie content of eel sauce and spicy mayonnaise, request either sauce on the side or no sauce at all.

Sauces may quickly increase the number of calories, carbohydrates, and sugar in your diet.Taking eel sauce as an example, 5 grams of sugar are contained inside a teaspoon.Instead, consider a mild dipping sauce like as ponzu or low-sodium soy sauce.As an added plus, because there is no rice, tempura, or heavy sauces, you will be able to experience more of the tastes of the roll itself.ALERT FOR SODIUM: Japanese cuisine can be heavy in sodium, therefore if you have a sodium restriction, here are some suggestions: Edamame vs.miso soup: which is better?

Miso soup appears to be healthful, with its broth, tofu, and seaweed – and it may be, as long as you don’t pay attention to your salt intake.Those following a low-sodium diet should be aware that a single cup can easily contain 800-900 mg sodium, which is more than half of the daily upper limit in one small bowl.Alternatively, if sodium isn’t a concern (and some people, such as athletes, may benefit from the extra salt), miso soup is a low-calorie, full way to start a meal.

Instead: Begin with edamame as a base.These steamed soybeans, which are low in calories and high in fiber and protein, are an excellent grab-and-go snack or pre-meal nibble.The sodium content of edamame is around 350 mg per serving, even when served with the customary pinching of sea salt.On request, the dish can be served without any salt at all.

  1. Sauce vs.
  2. no sauce: which is better?
  3. Soy sauce (920 mg per tablespoon), ″low sodium″ soy sauce (575 mg per tablespoon), and ponzu (400 mg per tablespoon) are all high in salt and should be avoided unless absolutely necessary.
  4. It is fairly uncommon for the average sushi client to use around 2 ounces of soy sauce, according to Fred Nonato, owner of a sushi restaurant.
  • Soy sauce alone has about 4,000 mg of salt per tablespoon, which is equivalent to four tablespoons.
  • If you have high blood pressure or are trying to reduce your sodium consumption, ask for no sauce or sauce on the side instead.
  • Also, keep in mind that ″low sodium″ or ″reduced sodium″ soy sauce has just 25 to 40% less sodium than regular soy sauce, making it far from ″low″ in sodium.
  • Instead, use raw ginger, wasabi, or chili sauce to enhance the flavor.
  • And remember to adhere to the ″rules″ of sushi etiquette by only delicately dipping the edge of the fish into the soy sauce on each serving.
  1. The difference between imitation crab and actual seafood Crabsticks and snow crab are high in sodium, with an average of 235 mg of sodium per ounce.
  2. (As a side note, we discovered from Ricky Toy, head chef and co-owner of that several forms of imitation crabmeat include gluten as well.
  3. Instead, choose for fresh fish, which will save you 95 percent of the money and contain just 10-15 mg of salt per ounce.
  4. Compared to bean sprouts, seaweed salad is a healthier option.
  5. Salad de sébaste of sébaste: The salt content of seaweed salad varies depending on how it is prepared and can range from 700 to 900 mg per serving.

In addition, certain species of seaweed are dyed with artificial food colorings to make them more appealing to consumers.The majority of seaweed salad recipes also include a significant amount of added sugar.As an alternative, try a bean sprout salad, which is simply a salad of fresh bean sprouts, or steamed veggies instead.With requests such as ″no sauce″ or ″sauce on the side,″ you may also exert greater control over salt intake.BEVERAGES: Consider the fact that sake is created from rice before indulging, and think about your decision before drinking.Sake is a Japanese beverage created from fermented rice that is popular across the world.

It has around half the calories and double the carbohydrate content of wine, ounce for ounce.For example, a 6-ounce portion of sake contains around 230 calories and 36 grams of carbohydrates, but the same quantity of wine contains 150 calories and 18 grams of carbohydrates.Green tea is a beverage that is consumed in large quantities.Green tea, which is high in antioxidants and almost completely calorie-free, is an obvious addition to any healthy sushi supper meal plan.*** Note from the editor: This is the first of a series of pieces that will provide advise and information on how to pick the most nutritious foods when dining out.Alternatively, you may email her at [email protected] if you have any queries or would want to recommend a certain kind of cuisine.

  • *** Molly Kimball is a qualified dietician who practices in New Orleans, Louisiana.
  • She may be reached at [email protected] or on Twitter @eatingright.
  • is a great place to leave comments and learn more.
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Sushi: Healthy or Unhealthy?


Fish is a good source of protein, iodine, and multiple vitamins and minerals.In addition, it’s one of the few foods that naturally contain vitamin D (2).What’s more, fish contains omega-3 fats, which your brain and body need to function optimally. These fats help fight medical conditions like heart disease and stroke (3, 4, 5).Fish is also linked to a lower risk of certain autoimmune diseases, depression, and loss of memory and vision in old age (6, 7, 8, 9, 10).


Wasabi paste is often served alongside sushi. As its flavor is very strong, it’s only eaten in small amounts.It is made from the grated stem of Eutrema japonicum, which belongs to the same family as cabbage, horseradish, and mustard.Wasabi is rich in beta carotene, glucosinolates, and isothiocyanates. Research shows that these compounds may have antibacterial, anti-inflammatory, and anticancer properties (11, 12, 13, 14).However, due to the wasabi plant’s scarcity, many restaurants use an imitation paste made from a combination of horseradish, mustard powder, and green dye. This product is unlikely to have the same nutritional properties.


  1. Nori is a kind of seaweed that is used to make sushi rolls.
  2. It includes a variety of minerals, including calcium, magnesium, phosphorus, iron, salt, iodine, thiamine, and vitamins A, C, and E.
  3. It also contains a number of antioxidants, including vitamin E.
  1. (15).
  2. Furthermore, protein accounts for 44 percent of its dry weight, which is comparable to high-protein plant foods such as soybeans and lentils (16, 17).
  3. However, because one roll of sushi contains relatively little seaweed, it is unlikely to supply a significant amount of nutrients to meet your daily nutritional requirements.
  4. Nori may also include substances that can be used to fight infections, inflammation, and cancer, among other things.
  5. However, the concentrations of these chemicals are most likely too low to have any significant health consequences (18).

Pickled ginger

    Sweet, pickled ginger, also known as gari, is often used to cleanse your palate between different pieces of sushi.Ginger is a good source of potassium, magnesium, copper, and manganese (20).In addition, it may have certain properties that help protect against bacteria and viruses (21, 22).Studies further show that ginger may improve memory and help reduce nausea, muscle pain, arthritic pain, menstrual pain, and even LDL (bad) cholesterol levels (23, 24, 25, 26, 27, 28).SUMMARY Sushi contains various healthy and nutrient-rich ingredients, such as fish, wasabi, seaweed, and pickled ginger. The main component of sushi is white rice, which has been refined and stripped of almost all fiber, vitamins, and minerals.Some studies suggest that a high intake of refined carbs and the associated rise in blood sugar levels may promote inflammation and increase your risk of diabetes and heart disease (29, 30, 31).What’s more, sushi rice is often prepared with sugar. The added sugar and low fiber content mean that sushi’s carbs are broken down quickly in your digestive system.This can lead to a spike in blood sugar and insulin levels, which may contribute to overeating (32, 33).However, studies also suggest that the rice vinegar added to sushi may help lower blood sugar, blood pressure, and blood fats (34).Asking for your sushi to be prepared with brown rice instead of white rice can increase its fiber content and nutritional value.You can also request that your rolls be prepared with less rice and more vegetables to further increase the nutrient content.SUMMARY Sushi contains a large number of refined carbs. This can make you more likely to overeat and may increase your risk of inflammation, type 2 diabetes, and heart disease. Sushi is often regarded as a weight-loss-friendly meal.Yet, many types of sushi are made with high-fat sauces and fried tempura batter, which significantly increases their calorie content.Additionally, a single piece of sushi generally contains very small amounts of fish or vegetables. This makes it a low-protein, low-fiber meal and thus not very effective at reducing hunger and appetite (35, 36).To make your next sushi meal more filling, try accompanying it with miso soup, edamame, sashimi, or wakame salad.SUMMARY Sushi often boasts high-fat sauces and toppings but relatively small amounts of vegetables or fish. The lack of protein and fiber can easily turn it into a high-calorie meal that’s unlikely to make you feel full. A sushi meal generally contains a large amount of salt.First, the rice used to make it is often cooked with salt. In addition, the smoked fish and pickled veggies also harbor salt.Finally, it’s usually served with soy sauce, which is very high in salt.Too much salt in your diet may increase your risk of stomach cancer. It may also promote high blood pressure in people who are sensitive to this ingredient (37, 38, 39).If you want to reduce your salt intake, you should minimize or avoid soy sauce, as well as sushi prepared with smoked fish, such as mackerel or salmon.Although miso soup may help prevent you from overeating, it contains a lot of salt. If you’re watching your salt intake, you may want to avoid it as well.SUMMARY Sushi can pack a large amount of salt, which may increase your risk of stomach cancer and promote high blood pressure in some people. Eating sushi made with raw fish may put you at risk of infection from various bacteria and parasites (40, 41, 42, 43).Some of the species most often found in sushi include Salmonella, various Vibrio bacteria, and Anisakis and Diphyllobothrium parasites (44, 45, 46, 47).It’s important to note that the Food and Drug Administration (FDA) does not currently regulate the use of the “sushi-grade fish” label. As such, this label does not guarantee that the sushi you are eating is safe.The only current regulation is that certain fish should be frozen to kill any parasites before being served raw.One recent study examined the raw fish used in 23 Portuguese restaurants and found that 64% of the samples were contaminated with harmful microorganisms (48).However, proper food processing and handling procedures can reduce the risk of contamination (49, 50).To reduce your risk of food poisoning, aim to eat sushi at reputable restaurants that are more likely to follow proper food safety practices. You can also opt for vegetarian rolls or ones made with cooked fish.Some people — including pregnant women, young children, older adults, and those with weakened immune systems — may need to completely avoid sushi made with raw fish.SUMMARY Sushi made with raw fish may contain harmful bacteria and parasites. Improper food processing and handling increase your risk of contamination. Fish may also contain heavy metals like mercury due to oceanic pollution.Predatory fish, such as tuna, swordfish, mackerel, marlin, and shark, tend to have the highest levels.Seafood species that are low in mercury include salmon, eel, sea urchin, trout, crab, and octopus (51).Other types of toxins found in fish can lead to ciguatera or scombroid poisoning (52).Sea bass, grouper, and red snapper are the most likely to lead to ciguatera poisoning, whereas scombroid poisoning is most likely to result from eating tuna, mackerel, or mahi-mahi (52).You can reduce your risk by avoiding the types of fish most likely to be contaminated.SUMMARY Certain types of fish are likelier to be contaminated with toxins, including mercury. To get the most health benefits out of sushi, follow these simple guidelines:

  • Increase your nutrient intake. Choose sushi rolls made with brown rice over those made with white rice.
  • Favor cone-shaped hand rolls (temaki), which contain less rice than more traditional rolls.
  • Increase the protein and fiber content of your meal. Accompany your sushi with edamame, wakame salad, miso soup, or sashimi.
  • Avoid rolls made with cream cheese, sauces, or tempura. To create crunchiness without these unhealthy ingredients, ask for extra vegetables.
  • Cut down on soy sauce. If you are salt-sensitive, avoid soy sauce or only lightly dip your sushi in it.
  • Order sushi from reputable restaurants, which are more likely to follow proper food safety practices.
  1. SUMMARY There are a variety of approaches that may be used to maximize the health advantages of sushi while limiting its possible negative effects.
  2. Sushi is a Japanese roll comprised of rice, seaweed, veggies, and raw or cooked fish.
  3. Sushi is a popular dish in Japan.
  1. It has a high concentration of vitamins, minerals, and health-promoting substances.
  2. Some varieties, on the other hand, are heavy in processed carbohydrates, salt, and harmful fats.
  3. Sushi, on the other hand, may be a healthy supplement to a well-balanced diet if eaten in moderation and in moderation only.

How Many Calories Are in Your Favorite Sushi Rolls?

    The California roll is a popular type of sushi made with cucumber, avocado, and cooked imitation crab, all wrapped in nori (2).Also called surimi, imitation crab is made from a type of fish called pollock. Because pollock is low in mercury, the California roll is a safer option for those who are pregnant but still want to enjoy sushi (3).Because imitation crab is precooked, this roll is also a great option for those who want to try sushi but are wary of eating raw fish.Two to three pieces (100 grams) contain (2):

  • Calories: 93
  • Protein: 2.9 grams
  • Carbs: 18.4 grams
  • Fat: 0.7 grams
  • Sodium: 428 mg, or around 18% of the Daily Value (DV)

Spicy tuna and salmon rolls

    These rolls are made with white rice with vinegar, avocado, cucumber, sesame seeds, and a chili sauce that adds a kick of flavor and spice.They contain either raw tuna or salmon. In Japanese, raw fish is called sashimi.Two to three pieces (100 grams) of spicy tuna roll contain (4):

  • Calories: 175
  • Protein: 7.5 grams
  • Carbs: 16.7 grams
  • Fat: 7.5 grams
  • Sodium: 217 mg, or 9% of the DV
    Two to three pieces (100 grams) of spicy salmon roll contain (5):

  • Calories: 190
  • Protein: 6 grams
  • Carbs: 24 grams
  • Fat: 6 grams
  • Sodium: 330 mg, or 13.6% of the DV

Shrimp tempura roll

    “Tempura” is a Japanese term that indicates that a food — seafood, meat, or vegetables — is lightly battered and deep-fried.For this roll, shrimp is dipped in a batter of flour, eggs, and breadcrumbs; deep-fried; and served with an accompanying tempura sauce made of soy sauce, sugar, and a type of rice wine called mirin.Shrimp tempura is another great sushi option if you prefer cooked seafood to raw or prefer crispy textures.Two to three pieces (100 grams) of shrimp tempura contain (6):

  • Calories: 175
  • Protein: 3.7 grams
  • Carbs: 28 grams
  • Fat: 5.9 grams
  • Sodium: 421 mg, or 17% of the DV

Avocado roll

    Although sushi is best known as a dish that contains raw fish, there are many varieties to choose from, including vegetarian options.The avocado roll is a vegetarian sushi dish made with avocado, pickled ginger, sesame seeds, and wasabi — a spicy horseradish paste — wrapped in seaweed (7).Two to three pieces of avocado roll (100 grams) contain (7):

  • Calories: 140
  • Protein: 2 grams
  • Carbs: 24.8 grams
  • Fat: 3.7 grams
  • Sodium: 483 mg, or 20% of the DV

Rainbow roll

    The rainbow roll can be considered a more adventurous sushi dish, as it combines imitation crab with raw seafood like tuna, salmon, tilapia, or shrimp.It also contains avocado, cucumber, mayonnaise, and sesame seeds, all wrapped in seaweed and served with wasabi, pickled ginger, and soy sauce.Two to three pieces (100 grams) of rainbow roll contain (8):

  • Calories: 146
  • Protein: 7.3 grams
  • Carbs: 17 grams
  • Fat: 5.7 grams
  • Sodium: 301 mg, or 12.5% of the DV

Philadelphia roll

    Another popular sushi dish is the Philadelphia roll. It’s made with smoked salmon, cream cheese, dill, sesame seeds, pretzel salt, and cucumber (9).Two to three pieces (100 grams) of Philadelphia roll contain (9):

  • Calories: 170
  • Protein: 7 grams
  • Carbs: 20.5 grams
  • Fat: 6.5 grams
  • Sodium: 285 mg, or around 12% of the DV
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Salmon avocado roll

    This roll is made with raw salmon.Mashed avocado is rolled up with raw salmon, white rice, sushi vinegar, avocado, pickled ginger, sesame seeds, seaweed, and lettuce (10).Two to three pieces (100 grams) of salmon avocado roll contain (10):

  • Calories: 179
  • Protein: 5.8 grams
  • Carbs: 30 grams
  • Fat: 4.6 grams
  • Sodium: 357 mg, or around 15% of the DV

Dragon roll

    There are several varieties of dragon roll sushi, including vegetarian options and versions made with eel.Other ingredients can include imitation crab, tempura shrimp, avocado, cucumber, mayonnaise, and an unagi sauce made with soy sauce, sugar, and caramel color (11).There is a notable difference in ingredients and calories between packaged dragon roll sushi and freshly made versions from a restaurant. For the most accurate information, make sure to read any available nutrition tables on restaurant menus or product packages.Generally, 100 grams (2 to 3 pieces) of prepackaged dragon roll sushi with eel and imitation crab may contain (11):

  • Calories: 175
  • Protein: 4.8 grams
  • Carbs: 20.6 grams
  • Fat: 7.9 grams
  • Sodium: 397 mg, or 16.5% of the DV

Cucumber roll

    The cucumber sushi roll is made with raw tuna, imitation crab, avocado, and radish sprouts (12).It features a variety of sauces, including spicy chili sauce, a blend of burdock and soy sauce known as gobo, and a type of soy sauce called ponzu (12).Two to three pieces (100 grams) of cucumber roll contain (12):

  • Calories: 78
  • Protein: 4 grams
  • Carbs: 5 grams
  • Fat: 5 grams
  • Sodium: 319 mg, or 13.3% of the DV

Spider roll

  • This form of prepared sushi is constructed with tempura soft-shell crab and spicy mayonnaise that is wrapped in vinegared rice and nori seaweed to create the spider roll. Half of a spider roll (about 100 grams) comprises (13) of the following ingredients: 214 calories per serving
  • Protein is 6.5 grams, carbohydrates are 16.5 grams, and fat is 13.5 grams.
  • Sodium: 373 mg, which is 16 percent of the daily value


    Sashimi is rice-free sushi. It consists of thinly sliced raw fish served with wasabi and soy sauce. The most common sashimi types are raw tuna and salmon.Given that this type of sushi is neither fried nor served with high fat ingredients like mayonnaise or cream cheese, it’s lower in calories and carbs than most other types.For instance, 100 grams of salmon sashimi contains (14):

  • Calories: 127
  • Protein: 20.5 grams
  • Carbs: 0 grams
  • Fat: 4.4 grams
  • Sodium: 75 mg, or 3.2% of the DV


  • Nigiri is a form of sushi that is not rolled like traditional sushi. Instead, it’s presented as a thin slice of raw fish on top of a little bed of rice, which is a more traditional presentation. Pickled ginger is typically served on top of the fish, which is accompanied with a little slice of wasabi between the rice and the fish. Alternatively, cooked shrimp or eel can be substituted for raw fish in other forms of nigiri. Nigiri, like sashimi, has less calories per serving than many other forms of sushi. One hundred grams (two pieces) of tuna nigiri contains (15) of the following nutrients: 117 calories
  • 15 grams of protein
  • 12 grams of carbohydrates
  • 0.4 grams of fat
  • 26 milligrams of sodium, or 1.1 percent of the daily value
    Traditional Japanese sushi dishes contain minimal ingredients and are generally low in calories.However, popular westernized adaptations of sushi often have high fat ingredients and sauces that make them higher in calories.Further, regardless of the type of sushi you choose, using lots of soy sauce for serving introduces high amounts of sodium. This can be a concern, especially for people with high blood pressure (16). Here are some simple ways to make your next sushi night healthier:

  • Choose alternative grains. Though these options are not as popular, some restaurants offer sushi made with brown rice or quinoa instead of white rice. This can boost the fiber and nutrition content of your meal.
  • Go rice-free. Sashimi is a rice-free, low calorie option. If raw fish is not a deterrent for you, this may be the healthiest choice.
  • Get soy sauce on the side. Soy sauce is high in sodium, and excess sodium intake in linked to high blood pressure and heart disease. Instead of covering your sushi in soy sauce, keep the sauce on the side and lightly dip for some flavor (16).
  • Choose low fat. Tempura sushi and sushi made with mayonnaise and cream cheese are higher in calories. You can opt to have these less often than lower fat alternatives.
  • Focus on sides. Sushi is often served with sides like pickled ginger, wasabi, miso soup, and edamame beans. Explore various tastes and textures with these sides, and don’t rely only on soy sauce for flavor.
  • Choose fresh whenever possible. Freshly made sushi often has fewer ingredients than packaged sushi. For example, packaged types often contain additives to improve their quality and safety and prolong their shelf life.
  1. Raw and cooked fish, veggies, rice, and seaweed are used in the preparation of sushi, which is a famous Japanese cuisine.
  2. Although traditional Japanese sushi is made with only a few ingredients and has a low calorie count, many of the dishes that have been adapted to include high-fat foods and consequently have a higher calorie count.
  3. Sushi has between 93 and 190 calories per 100 grams (usually equal to 2 to 3 pieces), with vegetarian, rice-free, and non-fried versions having the lowest calorie counts.
  1. Sushi is high in protein and low in fat.
  2. Sodium should be taken into consideration in addition to fat and calorie levels to ensure that your daily sodium consumption remains below recommended limits.

Free Printable: Low Carb & Keto Food List

  1. Get It Right Away This post may contain affiliate links, which help to keep the material on this site free for everyone.
  2. (Full disclosure: I am a professional musician.) Sushi comes in a variety of shapes and ingredients, making it difficult to determine whether or not low carb sushi is being served.
  3. Is sushi keto-friendly, or is it better to avoid it entirely?
  1. In this article, we’ll speak about the carbohydrates in sushi, how to consume sushi on a ketogenic diet, and keto-friendly sushi alternatives to enjoy at home or when dining out.
  2. Are you new to carb counting or keto?
  3. Learn the fundamentals of the ketogenic diet here, and get my printable keto cheat sheet system to make it even easier.

Is Sushi Keto Friendly?

  1. Due to the fact that most traditional forms of sushi are produced with rice, they are not keto-friendly (and rice on keto is too high in carbs and starch).
  2. Even while the fish and shellfish have a high level of nutritional content and are a good source of omega-3 fatty acids, the rice is problematic.
  3. To their credit, there are still a plethora of low-carb sushi choices available that don’t use rice at all.

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Is sushi rice keto friendly?

Sushi rice is not keto-friendly, we’re sorry. It provides an excessive amount of carbohydrates for the ketogenic diet.

How Many Carbs In Sushi?

  • Is sushi high in carbohydrates? It varies depending on the type of sushi you get, however the following forms of sushi have a significant amount of carbohydrates since they contain rice: Nigiri sushi consists of a variety of toppings, including raw fish, that are served atop sushi rice.
  • Maki – a Japanese dish made of rice and other ingredients wrapped in nori sheets.
  • Fillings wrapped in nori sheets, which are subsequently wrapped in a layer of rice, are known as uramaki.
  • Temaki (hand-rolled seaweed cone) consists of fillings and rice that are rolled by hand.
  • The following are the only varieties of sushi that are inherently keto-friendly: The dish sashimi is made up of simply sliced fish (which has zero grams of carbohydrate, both net and total)
  • it is served cold.
  • Instead of rice, Naruto makes use of thin, rolled cucumbers. They are also naturally low in calories and high in fiber
  • this makes them a healthy choice.

The carbohydrate content of several popular sushi items is listed below.

How many carbs in a sushi roll?

The carbohydrate content of sushi rolls varies somewhat based on the fillings used. Using the example of a 6-piece tuna roll with rice and raw tuna, 27.5 grams of total carbohydrates and 26.2 grams of net carbs are consumed.

How many carbs in one piece of sushi?

The carbohydrate content of a single piece of sushi will be decreased, but it will still be rather rich in carbohydrates, making it a highly keto-friendly option. In one slice of tuna roll, there are 4.6 grams of total carbohydrates and 4.4 grams of net carbohydrates.

How many carbs in California roll sushi?

California rolls are quite popular, but they are not keto-friendly. In a six-piece California roll, there are 33.1 grams of total carbohydrates and 31.3 grams of net carbohydrates. A single piece has 5.5 grams of total carbohydrates and 5.2 grams of net carbohydrates.

How many carbs in sushi rice?

  1. Most sushi is made with this type of rice (which is commonly seasoned with rice vinegar and sugar), but if you’re following a ketogenic diet or watching your carb consumption, you should avoid it.
  2. One cup of plain sushi rice has 36.5 grams of total carbohydrates and 34.8 grams of net carbs, making it a healthy choice.
  3. The following chart illustrates the quantity of carbohydrates found in sushi and sushi rice:

How To Order Sushi On Keto

  • As a result of the high carbohydrate content of rice, finding low carb sushi alternatives may seem challenging. Here are some suggestions to keep in mind: Avoid all types of rice — this includes brown rice as well as white. You can occasionally order regular sushi rolls and request that the rice be omitted from your order. Some establishments also sell rice-free rolls such as naruto maki, which is a sort of cucumber roll that is popular in Japan. In addition to the Philadelphia roll, there are several rolls that are inherently keto if the rice is excluded.
  • Avoid tempura-breaded dishes at all costs – These will be deep-fried and will include additional carbohydrates. Tempura can be found in sushi rolls (such as a shrimp tempura roll), fried vegetables, and even as a garnish on sushi rolls dusted with flakes.
  • Maintain vigilance around soy — If you are sensitive to soy or are attempting to avoid it while on a ketogenic diet, bear in mind that sushi restaurants offer numerous soy-based goods, despite the fact that soy is inherently low in carbohydrate (edamame, miso soup, tofu, soy sauce).
  • Check the ingredients and carbohydrate count ahead of time – I do this with fast food as well as other types of meals on keto! If you have a general notion of what you want to order, research the ingredients and macronutrients before you arrive to the restaurant.
  • Pay attention to menu items that have extra sugar or starch – Some menu items, such as seaweed salad, imitation crab, tamago, wasabi, or pickled ginger, may look healthful, but they may contain added sugar or carbohydrate. If you want to avoid these extra carbohydrates, opt for basic fish and vegetables.

Best Low Carb Sushi Options

If you’re wondering what to eat at a sushi restaurant while on a ketogenic diet (or if you’re preparing sushi at home), here are the best keto sushi alternatives for rolls and other often served sushi restaurant items.


  • All raw seafood and shellfish, with the exception of fake crab: Salmon, shrimp, eel, tuna, and other seafood
  • Grilled beef or chicken is the only option.
  • Whipped cream cheese
  • Edamame (avoid if you are allergic to soy)
See also:  How Long To Air Fry Pizza Rolls?


  • Avocado, bean sprouts, bell peppers, cucumber, green onion, lettuce, mushrooms, and radish are some of the ingredients.

Toppings & Garnishes

  • Fish roe
  • Seaweed (nori)
  • Sesame seeds

Sauces & Condiments

  • Plain mayonnaise
  • Soy sauce
  1. The first thing I look for when ordering sushi at a sushi restaurant is naruto, because I can typically order it without having to ask for any alterations.
  2. If it isn’t an option, request sashimi or nigiri with no rice and veggies on the side instead of the rice.
  3. Sushi establishments also provide a stir fry made with garlic, oil, salt, and pepper; sauces are typically made with sugar, flour, or cornstarch, or a mixture of these ingredients; this is another relatively safe alternative.

Keto Sushi Recipes

If you want to eat sushi while following a ketogenic diet, you may do so while avoiding the starchy carbohydrates by following these recipes!

Keto Sushi Rolls

Sushi is the most convenient option for anyone following a low-carb diet to avoid it! Enjoy the flavor of all of your favorite fillings without the added carbohydrate of rice.

Get The Keto Sushi Rolls Recipe

Keto Poke Bowl

Sushi is the quickest and most convenient method to avoid it for anyone following a low-carb diet. No rice is required, so you may indulge in the flavors of all your favorite fillings.

Get The Keto Poke Bowl Recipe

Shirataki Rice

This recipe makes the best keto sushi rice! Mix in a little amount of cream cheese to give it the proper sticky consistency for low-carb sushi rolls.

Get The Shirataki Rice Recipe

Easy Lox

When it comes to sushi, smoked salmon is a popular choice. This simple process allows you to produce your own cured salmon at home.

Get The Salmon Lox Recipe

Keto Spicy Mayo

Combine all of the beneficial lipids found in genuine mayonnaise with a spicy bite. Especially good for sprinkling on top of sushi rolls!

Get The Spicy Mayo Recipe

Conclusion: Can You Eat Sushi On Keto?

The majority of sushi is made with rice, which is too heavy in carbohydrates to be keto friendly. However, while dining out or cooking sushi at home, you may discover a variety of keto-friendly sushi alternatives.



Reader Favorite Recipes

The recipe card may be seen below! This recipe was also seen by readers who prepared the following recipes:

Sushi – California Roll (6 Pcs), Sansai Japanese Grill

  1. The essential information is as follows: The California Roll is a type of roll that originates in the state of California (6 pieces) sushi – California Roll (6 Pieces) – Sushi Restaurant Sansai Japanese Grill a total of six pieces 170 Calories per serving 29.0 g 8 g 6 g 2 g 5 mg 29.0 g 8 g 6 g 2 g 5 mg 6,000,000 mg 1 gram 600.0 mg 2 grams (0 gram) If you have an issue with this meal, please let us know.
Nutrition Facts
For a Serving Size of (g)
How many calories are in California Roll (6 pieces)? Amount of calories in California Roll (6 pieces): Calories Calories from Fat(%)
% Daily Value *
How much fat is in California Roll (6 pieces)? Amount of fat in California Roll (6 pieces): Total Fat
How much saturated fat is in California Roll (6 pieces)? Amount of saturated fat in California Roll (6 pieces): Saturated fat
How much cholesterol is in California Roll (6 pieces)? Amount of cholesterol in California Roll (6 pieces): Cholesterol
How much sodium is in California Roll (6 pieces)? Amount of sodium in California Roll (6 pieces): Sodium
How many carbs are in California Roll (6 pieces)? Amount of carbs in California Roll (6 pieces): Carbohydrates
How many net carbs are in California Roll (6 pieces)? Amount of net carbs in California Roll (6 pieces): Net carbs
How much sugar is in California Roll (6 pieces)? Amount of sugar in California Roll (6 pieces): Sugar
How much fiber is in California Roll (6 pieces)? Amount of fiber in California Roll (6 pieces): Fiber
How much protein is in California Roll (6 pieces)? Amount of protein in California Roll (6 pieces): Protein
Vitamins and minerals
How much Vitamin A is in California Roll (6 pieces)? Amount of Vitamin A in California Roll (6 pieces): Vitamin A
How much Vitamin C is in California Roll (6 pieces)? Amount of Vitamin C in California Roll (6 pieces): Vitamin C
How much Calcium is in California Roll (6 pieces)? Amount of Calcium in California Roll (6 pieces): Calcium
How much Iron is in California Roll (6 pieces)? Amount of Iron in California Roll (6 pieces): Iron
Fatty acids
Amino acids
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

If you have an issue with this meal, please let us know. Please keep in mind that any things purchased after clicking our Amazon buttons will result in a small referral bonus for us. If you do choose to click on these, thank you very much! Zen orange will help you stay cool. It’s impossible for me to skip arm day – Buff broccoli

Carbohydrates: How carbs fit into a healthy diet

  1. Carbohydrates are not inherently harmful, however some are more beneficial than others.
  2. Learn why carbohydrates are vital for your health and how to pick the right ones.
  3. Staff at the Mayo Clinic Carbohydrates frequently have a poor name, particularly when it comes to their ability to cause weight gain.
  1. Carbohydrates, on the other hand, are not all harmful.
  2. Sugars and carbs have a legitimate place in your diet because of the various health advantages they provide.
  3. In truth, carbs are required for your body to function properly.
  4. However, some carbs may be more beneficial to your health than others.
  5. Acquire a better understanding of carbs and how to select healthy carbohydrates.

Understanding carbohydrates

  • Known as macronutrients, carbohydrates may be found in a wide variety of meals and drinks. The majority of carbohydrates are found in naturally occurring plant-based meals, such as grains. Starch and sugar are two forms of carbohydrates that are added to processed foods by the food manufacturing industry. Fruits, vegetables, milk, nuts, grains, seeds, legumes, and other naturally occurring carbs are all good sources of carbohydrate energy.

Types of carbohydrates

  • Carbohydrates are classified into three categories: Sugar. Sugar is the most basic type of carbohydrate and may be found in naturally occurring quantities in a variety of meals, including fruits, vegetables, milk, and dairy products. Fruit sugar (fructose), table sugar (sucrose), and milk sugar (lactose) are examples of sugars. Starch is another type of sugar. Starch is a complex carbohydrate, which means it is made up of several sugar molecules that are chemically linked together. Starch occurs naturally in vegetables, grains, and cooked dry beans and peas
  • fiber occurs naturally in fruits and vegetables. Fiber is classified as a complex carbohydrate as well. Phytoestrogens are found in nature in foods such as fruits, vegetables, whole grains, and cooked dry beans and peas.

More carbohydrate terms: Net carbs and glycemic index

  1. Product labels frequently use terms such as ″low carb″ or ″net carbs″ to describe the amount of carbohydrates in a product.
  2. However, because these phrases are not regulated by the Food and Drug Administration, there is no universally accepted definition.
  3. Typically, the term ″net carbs″ refers to the quantity of carbohydrates in a product that has been removed from the product’s fiber content, or that has been removed from the product’s fiber content and sugar alcohol content.
  1. You’ve undoubtedly also heard someone mention something called the glycemic index.
  2. Using the glycemic index, you can see how carbohydrate-containing meals may affect your blood sugar level and how much it can elevate it.
  3. Diets for weight reduction that are based on the glycemic index often involve restricting foods that are high on the glycemic index to prevent blood sugar spikes.
  4. Potatoes and white bread, as well as less healthful choices such as snack meals and sweets that use refined flours, are among the items with a reasonably high glycemic index score, as are white rice and pasta.
  5. The glycemic index of many nutritious foods is inherently lower than that of unhealthy meals.
  1. These items include whole grains, legumes, vegetables, fruits, and low-fat dairy products.

How many carbohydrates do you need?

  1. In accordance with the Dietary Guidelines for Americans, carbohydrates should account for 45 to 65 percent of your total daily calorie intake.
  2. As a result, if you consume 2,000 calories per day, around 900 to 1,300 calories should come from carbs.
  3. This equates to between 225 and 325 grams of carbs each day, depending on the individual.
  1. The carbohydrate amount of packaged goods may be found on the Nutrition Facts label on the packaging.
  2. Total carbs are listed on the label, and this comprises starches, fiber, sugar alcohols, as well as naturally occurring and artificial sugars.
  3. In addition, total fiber, soluble fiber, and sugar may all be listed individually on the label.

Carbohydrates and your health

Carbohydrates, despite their negative reputation, are essential to your health for a variety of reasons.

Providing energy

  1. Carbohydrates are the primary fuel source for your body.
  2. Sugars and starches are broken down into simple sugars throughout the digestive process.
  3. Once absorbed into your system, they are referred to as blood sugar levels (blood glucose).
  1. Insulin facilitates the entry of glucose into the cells of your body from then on out.
  2. Glucose is a type of energy that your body uses to power all of its functions, whether you’re going for a jog or simply breathing.
  3. Glucose that is not used immediately is either stored in your liver, muscles, and other tissues for later use or converted to fat.

Protecting against disease

According to some data, whole grains and dietary fiber derived from whole foods may help lower your risk of developing cardiovascular disease. Fiber may also be beneficial in the prevention of obesity and type 2 diabetes. Fiber is also necessary for maintaining healthy gut health.

Controlling weight

  1. Evidence suggests that eating a healthy diet rich in fruits, vegetables, and whole grains will help you maintain a healthy weight.
  2. Because of their high bulk and fiber content, they make you feel full on fewer calories, which helps you lose weight.
  3. Contrary to what proponents of low-carb diets assert, only a small number of studies have found that a diet high in fiber and complex carbs causes weight gain or obesity.

Choose your carbohydrates wisely

  • Carbohydrates are an essential component of a balanced diet because they contain a variety of necessary nutrients. However, not all carbohydrates are made equal. This is how to incorporate healthy carbs into a well-balanced diet: Fruits and vegetables that are high in fiber should be prioritized. Choose entire fruits and vegetables, whether they are fresh, frozen, or canned, that have not been processed with extra sugar. Other possibilities include fruit juices and dried fruits, which are rich sources of natural sugar and, as a result, have a higher number of calories. Whole fruits and vegetables also include fiber, water, and bulk, all of which help you feel fuller while consuming less calories.
  • Whole grains are the best choice. Whole grains are a greater source of fiber and other key nutrients, such as B vitamins, than processed grains, which are often deficient in these elements. Processes used to refine grains remove components of the grain, as well as certain nutrients and fiber
  • the result is refined grains with less nutrients and fiber.
  • Stick to dairy items that are low in fat. In addition to providing a healthy supply of calcium and protein for the body, dairy products also include a variety of other vitamins and minerals. Consider low-fat alternatives to help keep calories and saturated fat under control. Also, watch out for dairy products that have been sweetened with sugar
  • increase your intake of legumes. A group of foods known as legumes — which include beans, peas, and lentils — are among the most diverse and nutritionally dense diets available. The majority of them are low in fat and high in nutrients such

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