Where Does Pizza Come From?

Pizza has a long history. Flatbreads with toppings were consumed by the ancient Egyptians, Romans and Greeks. (The latter ate a version with herbs and oil, similar to today’s focaccia.) But the modern birthplace of pizza is southwestern Italy’s Campania region, home to the city of Naples.

Where did the word ‘pizza’ come from?

So Where Did The Word ‘Pizza’ Come From? The word ‘pizza’ was first used in a Latin publication in Gaeta which is in Southern Italy and was part of the Byzantine Empire. The text highlighted that an occupant of a property would the take 12 pizzas to the Bishop of Gaeta every Christmas Day and Easter Sunday.

How is pizza made from the farm?

Let’s see how pizza is made from farm to plate! 1. Wheat for the Crust Pizza crust is made from wheat. Farmers plant tiny wheat kernels, or seeds, in the ground using a drill. Wheat looks like fresh new grass when it comes out of the soil. It grows to about 24 inches high.

Where did Neapolitan pizza originate?

Neapolitan pizza itself is believed to have originated from a similar dish called Jeyoun. The word pizza was first documented in AD 997 in Gaeta and successively in different parts of Central and Southern Italy. Pizza was mainly eaten in the country of Italy and by emigrants from there.

Where was the pizza invented?

Pizza was first invented in Naples, Italy as a fast, affordable, tasty meal for working-class Neapolitans on the go. While we all know and love these slices of today, pizza actually didn’t gain mass appeal until the 1940s, when immigrating Italians brought their classic slices to the United States.

Who originally invented pizza?

Specifically, baker Raffaele Esposito from Naples is often given credit for making the first such pizza pie. Historians note, however, that street vendors in Naples sold flatbreads with toppings for many years before then. Legend has it that Italian King Umberto I and Queen Margherita visited Naples in 1889.

What is the true origin of pizza?

Modern pizza evolved from similar flatbread dishes in Naples, Italy, in the 18th or early 19th century. The word pizza was first documented in 997 AD in Gaeta and successively in different parts of Central and Southern Italy.

Did the Greeks invent pizza?

Although Italy has the fame for creating pizza the history of pizza dates back many hundred years to the ancient Greeks. The Greeks were known to baked large flat unleavened bread topped with oils, herbs, spices and dates. Their creation loosely resembled what is known today as pizza.

Why is pizza called pizza?

Pizza could come from the Greek word “pitta” meaning “pie”, or the Langobardic word “bizzo” meaning “bite”. It was first recorded in a Latin text dated 997 in Italy and entered into an Italian-English dictionary in 1598 as “a small cake or wafer.”

When did America get pizza?

Pizza arrived in the United States in the early 20th century along with waves of Italian immigrants who settled primarily in the large cities of the Northeast. It got a boost both in popularity and regional spread after soldiers stationed in Italy returned from World War II.

Who invented pepperoni pizza?

Contrary to popular belief, pepperoni was not invented in Italy. It was actually created by Italian immigrants in New York City in the early 1900s. No wonder it’s America’s most popular pizza topping!

Who invented pasta?

While some historians believe pasta originated in Italy, most are convinced Marco Polo actually brought it back from his epic voyage to China. The earliest known pasta was made from rice flour and was common in the east. In Italy, pasta was made from hard wheat and shaped into long strands.

Is pizza more Italian or American?

If you ask anyone what kind of cuisine pizza is, you wouldn’t be surprised if they answered Italian. That isn’t wrong. Pizza gets its roots from Italy. However, its history is much richer than that and America has a big part of it.

Why is American pizza different from Italian?

A key difference between the American and Italian versions is the type of sauce used. In the US, a slow-cooked tomato sauce is used. Some restaurants create their own tangy recipes to give their pizzas a unique taste that you can’t find anywhere else.

How do they make pizza in Italy?

Authentic Italian pizzas are based with nonna’s special fresh tomato sauce (which doesn’t get cooked at all!). This rich sauce must be prepared with peeled Italian tomatoes, preferably with San Marzano peeled tomatoes, and then blanched with salt, fresh basil and extra virgin olive oil to get an original taste.

What is pizza called in Greece?

The ancient Greek pizza known as Ladenia Kimolou is the original pizza made by the beautiful people of Kimolos island in Greece. It has a flatbread base with vegan toppings. No dairy, cheese, or feta. It’s so flavorful, delicious, and can be served in so many different ways.

Who Invented Pizza?

• Pizza has a long and illustrious history.
• Ancient Egyptians, Romans, and Greeks all ate flatbreads with a variety of fillings and toppings.
• A variant with herbs and oil was served to the latter, which was comparable to today’s focaccia.) However, the current birthplace of pizza is the Campania area in southwestern Italy, which is home to the city of Naples.
• Naples, which was founded as a Greek village around 600 B.C., was a prosperous beachfront city in the 1700s and early 1800s, and it is still so today.
• Although it was technically an autonomous kingdom, it was infamous for the swarms of laboring poor, known as lazzaroni.
• As Carol Helstosky, co-author of Pizza: A Global History and an associate professor of history at the University of Denver, explains, ″the closer you got to the bay, the more dense their population was.

And much of their living was done outdoors, sometimes in homes that were little more than a room.″ These Neapolitans required food that was economical and could be devoured in a short period of time.Pizza, which are flatbreads with a variety of toppings that can be eaten for any meal and are offered by street vendors or casual restaurants, filled this void perfectly.″Judgmental Italian authors frequently referred to their eating habits as ‘disgusting,’″ according to Helstosky.The delectable toppings that are still popular today, like as tomatoes, cheese, oil, anchovies, and garlic, were originally found on the pizzas devoured by the poor of Naples.WATCH: Full episodes of The Food That Built America are available to stream right now.

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• King Umberto I and Queen Margherita paid a state visit to Naples in 1889, following the unification of Italy in 1861.

According to legend, the traveling couple grew dissatisfied with their continuous diet of French gourmet cuisine and requested a selection of pizzas from the city’s Pizzeria Brandi, which was created in 1760 and is the successor of Da Pietro pizzeria.The pizza mozzarella kind was the one that the queen preferred the most; it was a pie covered with soft white cheese, red tomatoes, and green basil.In fact, it’s possible that it wasn’t a coincidence that her favorite pie was decorated in the colors of the Italian national flag.According to legend, that particular topping combination became known as ″pizza Margherita″ from that point on.

The blessing of Queen Margherita might have marked the beginning of an Italian pizza obsession that would spread throughout the country.However, pizza would not become widely popular in Italy until the 1940s, when it spread beyond the confines of Naples.However, thousands of miles away, immigrants to the United States from Naples began reproducing their dependable, crusty pizzas in New York and other American cities, including Trenton, New Haven, Boston, Chicago, and St.Louis, as well as in other parts of the world.

• The Neapolitans, like millions of other Europeans in the late nineteenth and early twentieth century, were not looking to make a gastronomic statement; rather, they were looking for manufacturing employment.
• However, non-Neapolitans and non-Italians began to be intrigued by the smells and scents of pizza quite rapidly after its introduction.
• One of the earliest known pizzerias in the United States was G.
• (for Gennaro) Lombardi’s on Spring Street in Manhattan, which was granted a license to serve pizza in 1905.
• In the past, the meal had either been produced from scratch or sold by illegal vendors.

Lombardi’s, which is still in business today after being relocated from its original location in 1905, ″has the same oven as it did originally,″ according to culinary critic John Mariani, author of How Italian Food Conquered the World (How Italian Food Conquered the World).MORE INFORMATION CAN BE FOUND AT: Meet the Long-Lost Father of New York City PizzaAs every pizza enthusiast knows, heated debates about whose slice is the best in town often ensue.Mariani, on the other hand, credited three East Coast pizzerias for keeping the century-old tradition alive: Totonno’s (Coney Island, Brooklyn, launched in 1924); Mario’s (Arthur Avenue, the Bronx, opened in 1919); and Pepe’s (New York City, inaugurated in 1924).(New Haven, opened 1925).Because of the large influx of Italian-Americans and their food as they moved from city to suburb, east to west, particularly after World War II, pizza’s popularity in the United States increased dramatically.No longer considered a ″ethnic″ treat, it has increasingly been characterized as a quick and enjoyable meal.

Regional, clearly non-Neapolitan variants arose, eventually resulting in California-style gourmet pizzas topped with everything from grilled chicken to smoked salmon, among other ingredients.Pizza made after World War II eventually made its way to Italy and beyond.″Pizza, like blue jeans and rock and roll, was adopted by the rest of the world, including the Italians, simply because it originated in the United States,″ argues Mariani.There are around 60 different nations where foreign branches of American franchises such as Domino’s and Pizza Hut operate today.As a reflection of regional preferences, worldwide pizza toppings might range from Gouda cheese in Curaçao to hardboiled eggs in Brazil, among other things.

• WATCH: Full episodes of The Food That Built America are available to stream right now.

The History of Pizza

• Pizza is an enormously popular cuisine that can be found all over the world.
• Pizza can be purchased fresh or frozen, and it can be purchased whole or in parts.
• A popular fast-food item, particularly in Europe and North America, it is a cheeseburger.
• A whole month is devoted to pizza in various areas of the world, such as the United States, because the food item is so widely consumed in this country.
• National Pizza Month is celebrated every October in the United States and portions of Canada, with pizza aficionados devouring various sorts of pizza and visiting various pizzerias during this time.
• In certain countries, such as Kenya, a specific day of the week is dedicated to the promotion of pizza, with pizzerias distributing free pizzas or pizza slices to customers on that particular day.

What Is Pizza?

• Pizza is a very popular cuisine that can be found all over the world, especially in the United States.
• Pizza may be purchased either fresh or frozen, and it can be purchased whole or in parts depending on the manufacturer.
• Particularly common in European and North American fast food establishments, it is a popular fast food item.
• A whole month is devoted to pizza in various areas of the world, such as the United States, because the food item is so widely consumed in that country.
• When National Pizza Month is celebrated in October in the United States and certain parts of Canada, pizza aficionados indulge in a variety of different sorts of pizza and visit a variety of pizzerias.
• A special day of the week is designated in certain countries, such as Kenya, to promote pizza, with pizzerias distributing free pizzas or free slices on that day.

Ancient Pizza

• Ever since the Neolithic era, people have been preparing foods that are quite similar to pizza.
• Flatbreads were made by several civilizations and served with a variety of toppings, including vegetables and herbs.
• The ingredients were added to the bread to give it a more tasty texture and appearance.
• During the 6th century BC, the troops of the Persian army covered the flatbread with cheese and dates and cooked it with their shields, a tradition that stretches back to the ancient Greeks and continues today.
• Sardinia has unearthed a piece of ancient bread that was made almost 7,000 years ago.
• The bread had been leavened by the islanders who lived nearby.

It seems likely that humans have been putting items like cheese on bread for as long as there has been bread and cheese on the market.Many others, however, believe that the early form of pizza was not genuinely pizza in the way that it is now.The ingredients used to make the flat bread ″pizza″ differed from one location to the next, depending on the region.It’s possible that the flatbread was also used as a platter to hold additional items.In the opinion of some, pizzas were just spherical loaves of bread that were baked and consumed in the same manner as bread, rather than as a completely different food item from the rest of their meals.

So Where Did The Word ‘Pizza’ Come From?

• The term ″pizza″ was first used in a Latin publication in Gaeta, which is located in southern Italy and was a part of the Byzantine Empire.
• It is said to have originated there.
• An emphasis was placed in the text on how an occupant of a house would deliver 12 pizzas to the Bishop of Gaeta on Christmas Day and Easter Sunday every year.
• Pitta is a Latin name for pizza that refers to flat bread that has been cooked at a high temperature with a topping and whose origins may be traced back to the ancient Greek word ″pikte,″ which literally translates as ″fermented pastry.″ The Lombardic word ″pizzo,″ which means ″mouthful,″ was introduced to Italy about the 6th century and is supposed to have had an impact on the widespread use of the name ″pizza″ across the rest of the globe.

The Modern Pizza

• Pizzeriarelle, which were used as Passover bread by the Roman Jews during the Passover festival, are credited with giving rise to the contemporary pizza as we know it.
• According to the Abba Eban, the current pizza may have been invented more than 2000 years ago when Roman soldiers covered matzah with cheese and olive oil.
• It’s possible that pies were a factor in the development of pizza baking techniques in Europe.
• Pizza was originally referred to as galette flatbread, which was created in Naples in the 16th century.
• The Napoletana pizza consisted of a flat bread base that was covered with tomato sauce and mozzarella cheese.
• For a long time, it was served on the street as a food for the poor and was not regarded a proper cooking recipe.

Tourists in Naples began to see eating pizza as a must-do activity shortly after arriving, particularly those who traveled to the city’s less wealthy neighborhoods.In 1889, Raffaele Esposito was commissioned to create a pizza in honor of Queen Margherita, and as a result, the pizza Margherita was born.By 1927, various recipes had been established, with the majority of the recipes using tomatoes, cheese, and mozzarella as main ingredients.

Pizza In The United States

• Immigrants from Italy brought the invention of the pizza to the United States around the beginning of the twentieth century.
• Gennaro Lombari founded the first known pizza in the United States in New York City in 1905, making it the country’s first recorded pizzeria.
• By the 1940s, the Pizzeria Uno in Chicago had pioneered the deep dish pizza, which could handle a wide variety of fillings and toppings.
• Following World War II, the popularity of pizza skyrocketed in the United States.
• Pizza began to gain popularity outside of the Italian community in the 1950s.
• As a result of the proliferation of pizza-baking chains, the dish has gained widespread appeal throughout the country.

Several superstars, including Joe DiMaggio and Frank Sinatra, have been spotted eating pizza in public places in recent weeks.Pizza quickly overtook the hamburger as the nation’s favorite food.

Largest Pizza Record

• Despite the fact that pizza sizes range from tiny to medium to giant, exceptionally huge pizzas are being prepared all over the world.
• In 2012, the city of Rome made the world’s biggest baked pizza.
• Ottavia was the name given to the gluten-free pizza, which measured 13,570 square feet and measured 13570 square feet.
• The world’s longest pizza was baked in Naples, Italy, in 2016 utilizing a series of wheeled ovens to achieve the record-breaking length.
• The pizza had a total distance of 1.15 miles.
• Maze Restaurant in the United Kingdom serves the world’s most expensive pizza, which costs one hundred sterling pounds.

Where Does Pizza Come From?

• Did you know that one in every eight Americans consumes pizza on any given day?
• Pepperoni, sausage, pineapple, ham – the list of possible pizza toppings is boundless, and it might be difficult to come to a decision!
• But there is one issue on which we can all agree: Pizza is very wonderful!
• The question is, though, where does pizza originate?
• Check out this video to discover how pizza is produced from start to finish!

Wheat 

• Wheat is used to make the crust for pizza.
• With the use of a drill, farmers are able to plant microscopic wheat kernels, or seeds, into the earth.
• When wheat is first pulled from the ground, it resembles a green blade of fresh new grass.
• It may reach a height of around 24 inches.
• After harvesting the wheat, the farmer transports it to the grain elevator, either by truck or by wagon.
• From there, it is sent to food manufacturers.

There are several procedures involved in turning wheat into flour for pizza dough.Before being sent to a mill, the wheat must first be thoroughly cleaned to eliminate weeds, stalks, and other plant detritus.The kernels are then pressed between rollers, which causes them to split into pieces.Last but not least, the little wheat pieces are shaken onto screens in order to filter away the bran and germ that will not be used in the production of white flour.States such as Kansas, Washington, and Oklahoma are the main producers of winter wheat, which is utilized in the production of pizza dough!

Tomatoes

• Tomatoes are used in the preparation of pizza sauce.
• Tomato plants mature around 75 to 85 days, depending on the variety.
• Typically, seeds are started inside before being transplanted.
• Then, when the seedlings are four to six weeks old, they are transplanted into the open air.
• Plants are staked in place in gardens or greenhouses to prevent them from dropping to the muddy ground.
• When the tomatoes are fully ripe, they are carefully packaged into boxes and delivered to grocery shops across the country.

Some tomatoes are shipped to canneries to be processed into sauces or ketchup, while others are sold fresh.In order to give pizza sauce a distinct flavor, unique herbs like as oregano, basil, and garlic are added to the tomatoes used in the sauce.California, Florida, and North Carolina are the states with the highest tomato production.

Cheese

Cheese is produced by fermenting milk. Cheese on pizza is often made from milk from dairy cows, however goats and other animals also generate milk for use in pizza. Mozzarella is a famous cheese that is commonly seen in pizza! Wisconsin and California are the two states that produce the most cheese. Interested in learning more? Extra Cheese, Please! was written in the original.

Pepperoni & Sausage

• Pepperoni is the most popular pizza topping in the United States!
• Sausage and pepperoni meats are created by butchering pigs.
• Iowa, North Carolina, and Minnesota are the top three hog-producing states in the country.
• The animals are given a particular diet consisting of ground maize, soybeans, vitamins, and minerals, among other things.
• Ham is the flesh from pigs, and it is known as pork.
• It is ground up and seasoned with particular spices to create sausage, salami, hot dogs, bacon, and pepperoni, among other products.

Onions

• Farmers in the United States plant close to 125,000 acres of onions each year, yielding 6.2 billion pounds of onion production annually.
• Washington, Oregon, California, and Idaho are the states with the most onion production in the United States.
• Onion bulbs are grown from seed or from miniature onion bulbs known as ″sets″ that are planted in the ground.
• Onion bulbs are bulbous plants that grow underground and have long green tips.
• After they have been harvested and cleaned, they are either sold in grocery shops or shipped to processing companies for further processing.
• They are diced or processed at processing factories before being used in dishes like as spaghetti sauce, barbecue sauce, and pizza.

Each person consumes around 20 pounds of onions each year.

Peppers

• Garden peppers come in a variety of colors and shapes.
• The sweet pepper is the most popular type of pepper in the United States.
• It’s a popular pizza topping, to be sure.
• Pepper plants are tiny and bushy, and they grow in clusters.
• They are often consumed while they are in their immature green state.
• However, once they have fully ripened and become red or yellow, they are equally delicious to consume.

The states with the highest production of green peppers are California and Florida.

Mushrooms

• Mushrooms are a unique thing to find in the vegetable section of your local supermarket!
• White mushrooms, cremini mushrooms, portobello mushrooms, oyster mushrooms, and shiitake mushrooms are some of the most prevalent varieties of mushrooms.
• The states with the highest mushroom production in the United States are Pennsylvania and California.
• Mushrooms thrive in chilly, dark environments.
• Mushrooms develop in a different way than other plants because they lack chlorophyll.
• Chlorophyll is a green chemical produced by plants that is essential in the production of food.

Mushrooms get their nourishment from organic debris in the soil, which is how they survive.

Introduction

• In the United States, pizza is a sort of fast food prepared from yeasted flat bread.
• However, despite the fact that predecessors to what we now know as pizza have existed for hundreds of years, an Italian man from Naples called Raffaelle Esposito is often regarded as the ″father of contemporary pizza.″ He started selling pizza as early as 1889, according to historical records.
• Pizza is often topped with cheese, tomato sauce, a variety of meats, veggies, and other condiments – whatever the cook feels like putting on it at the time.
• The preparation of pizza in the oven can be either baked or grilled, and cheese is an important component in the preparation of pizza.
• Pizza comes in a variety of shapes, sizes, and flavors that vary from region to country.
• Tandoori Paneer pizza (India), Spicy Pizza Balado (Indonesia), Pizza Margherita (Italy), Pizza al taglio (Rome), Sicilian pizza (Sicily), Mexican pizza (Mexico), New-York style pizza (New York), and Chocolate Pizza (Brazil) are some of the most popular pizzas in the world.

Pizza Hut, Domino’s, Little Caesars, and Sbarro are just a few of the well-known pizza shops across the world today.

Brief History of Pizza

• Greeks who had arrived in Italy around 600 BC are supposed to have eaten the first pizza, which is said to have been made about 600 BC.
• However, it wasn’t until the year 1889 that pizza began to achieve widespread acceptance, when the cook Esposito was requested to prepare pizza in honor of a visiting queen named Margherita.
• This particular pizza was cooked with tomatoes, basil, and mozzarella, which Queen Margherita deemed to be very appetizing.
• Later, Esposito decided to name this pizza type after the Queen of England.
• Pizza was brought to the United States by Italian immigrants in the nineteenth century, and the rest is history.
• New York, Philadelphia, and Chicago were among the cities where it gained widespread popularity very rapidly.

In reality, Gennuardo Lombardi built the first American pizza business in New York City in the early 1900s, and the rest is history.During the following years, the popularity of pizza expanded to other cities in the United States, and eventually to the entire world.The relationship between pizza and the United States has always been significant in the history of the dish.In instance, did you know that the United States has a National Pizza Month every September?By the year 1984, Gerry Durnell had declared the month of October to be ″Pizza Month.″ Several pizzerias are open and consumers devour a variety of pizzas on this particular day.

Pizza World Records

• In 2012, the city of Rome made the world’s biggest pizza.
• It was given the name ″Ottavia″ and measured 13,570 square feet (1,261 m2).
• Then, in 2016, the city of Naples produced the world’s longest pizza.
• The pizza measured 1.85m in length and was produced using a number of ovens that were moved down the length of it.
• There is also a record for the most costly pizza ever made, which is in addition to these two pizza awards.
• According to the Guiness World Records, this extremely costly pizza may be found at Maze Restaurant in London, where it costs 100 Sterling pounds each slice.

The price of a pizza has risen even higher in recent years, reaching £4,200 (Haggis Restaurant in Glasgow, Scotland) and US$1,000 (Nino’s Bellissima pizzeria in New York City, United States).These, on the other hand, have not yet been entered into the Guiness World Records.

One Great Invention!

It is safe to say that the creation of pizza has profoundly altered the world of fast food. The history of the snack food is rather interesting to learn about. Businesses continue to expand and make enormous profits as a result of the introduction of many sorts of pizza that can be customized to suit any palate.

Who Invented Pizza First? 

• Despite the fact that topped flatbreads were consumed in ancient Egypt and Rome, it is the Italians who are credited with being the first to develop pizza.
• Locals were obliged to discover quick and cheap methods to provide for their family throughout the 1700s and 1800s when Naples was a thriving coastal city, particularly along the beach, because of overpopulation and a predominantly outdoor lifestyle.
• Because of the few ingredients and the portability of pizza, it quickly became a popular dish, but it was seen as a street snack for the poor and inappropriate for the upper classes.
• They had no idea how this seemingly basic innovation would grow into a worldwide phenomenon, and they were wrong.

Where Was Pizza Invented? 

• It is true that pizza originated in Italy, but it was not until the arrival of Neapolitans in the United States that this cheesy food began to gain widespread popularity.
• Italians began delivering their pies to customers in the United States in the 1940s, and Americans were immediately drawn to the distinctive flavors.
• Pizzerias began to appear in major cities such as Boston, Chicago, and St.
• Louis, however the first confirmed pizza parlour was built in New York City in 1905, according to historical records.
• Following Globe War II, the world began to yearn for all things Americana, propelling the popularity of pizza to unprecedented heights.
• Chefs all over the globe began experimenting with this centuries-old masterpiece, reinventing it with regional flavors and ingredients, such as Sicilian-style pizza, to make it fresh and exciting again.

Once considered an improper supper, pizza became an immediate sensation, spawning an avalanche of franchises and countless variations on the traditional dish to satiate desires.They originally opened its doors in 1966, and they’ve been serving up delicious pizza to the people of Chicago ever since!

Who Invented Pizza and Why: Fun Facts  

• When King Umberto I and Queen Margherita visited Naples in 1889, they were treated to the world’s first piece of pizza. The queen preferred her pizza with mozzarella, tomatoes, and basil, and this famous combination has been known as the Margherita pizza ever since. This meal is also known as the ″first pizza delivery″ because it was the first to arrive!
• In spite of the fact that it is uncertain who coined the term ″pizza,″ the earliest documented use is attributed to Gaeta, Italy, in 997 AD.
• The first documented Internet purchase occurred in 1994 when a pizza was bought online, marking the beginning of the modern era of online shopping. Americans consume 350 pieces of pizza per second, according to the latest statistics.

Grab a Slice From Salerno’s Pizza Today!

Now that you know who invented pizza, try our unique take on this traditional Italian dish. Check out our menu to discover a pie that will satisfy your tastes, and don’t forget to ask about our catering services for larger gatherings!

Who Invented Pizza?

ARTS & CULTURE— Food

Have You Ever Wondered.

• Who was the inventor of pizza?
• How long has pizza been in existence?
• What was the location of the first pizza in the United States?

• Mykah from Allison, Texas, provided the inspiration for today’s Wonder of the Day.
• ″Can you tell me who developed pizza?″ Mykah wonders.
• Thank you for joining us in our WONDERING, Mykah!
• Mmmm…can you detect a scent?
• A hot pie rests on the counter, fresh from the oven and ready to be devoured.
• The fragrance of heated bread, melting cheese, and boiling tomato sauce fills the air, enveloping your senses completely.

Are you ready to tuck into your favorite of all foods?Are you ready to plunge in?What exactly are we discussing?Of course, we’re talking about pizza!Some children enjoy meat, while others do not.

• Some children enjoy veggies, while others avoid them at all costs.
• Some children like seafood, while others believe that fish should be left in the water.
• But there is one thing that almost all children can agree on: pizza is fantastic!
• What is the origin of this widely acclaimed dish?

Pizza is frequently associated with Italian cuisine.Do the Italians, on the other hand, receive the credit?Alternatively, did someone else create the first pizza?There isn’t a simple answer here.

Different historians have come up with different conclusions.A great deal relies on your definition of ″pizza.″ Do you conceive of pizza as a flatbread that has been baked in a brick oven?If this is the case, its origins can be traced back to ancient periods in the Middle East.Flat bread was eaten by the ancient Babylonians, Israelites, and Egyptians, all of whom baked it in mud ovens.

• Do you believe that a pizza must have toppings to be considered complete?
• In such instance, it may be traced back to the ancient Greeks and Romans, among other civilizations.
• They both ate flatbreads that had been prepared and were covered with olive oil and spices.
• This dish is now referred to as focaccia bread.
• What about the type of pizza that most people are familiar with?

Those pizzas with tomato sauce, cheese, and various toppings, you know the ones.That did begin in Italy, to be sure.In particular, baker Raffaele Esposito from Naples is frequently credited with creating the world’s first pizza pie.However, historians point out that street sellers in Naples had been selling flatbreads with toppings for many years before to it.According to legend, the Italian King Umberto I and his wife, Queen Margherita, paid a visit to Naples in 1889.Esposito was summoned to the location and requested to prepare a pizza for them.

Fresh tomatoes, mozzarella cheese, and basil were strewn on the top of the pizza.That particular pizza is still referred to as Pizza Margherita today.Immigrants from Italy carried pizza with them when they settled in Spain, France, England, and the United States.However, it did not receive widespread acceptance until after World War II.It was at this point when returning soldiers began looking for the meals they had grown to like while serving overseas.

• The first pizza in the United States, G.
• Lombardi’s, opened its doors in 1905.
• Gennaro Lombardi was the property’s owner.

In New York City, he launched his restaurant at 53 1/3 Spring Street, which is now closed.It is still in operation today, with the same oven continuing in use, albeit in a different location.As of today, pizza is one of the most widely consumed foods in the United States as well as around the entire world.Do you eat pizza on a regular basis?What are some of your favorite accoutrements?

Do you believe that toppings such as pineapple should be included on pizza?Everyone has their own set of tastes and interests!Common Core, Next Generation Science Standards, and National Council for the Social Studies″>Standards: C3.D2.His.2, CCRA.L.3, CCRA.L.6, CCRA.R.1, CCRA.R.2, CCRA.R.10, CCRA.SL.1, CCRA.SL.2, CCRA.SL.3, CCRA.SL.6, CCRA.SL.1, CCRA.SL.2, CCRA.SL.1, CCRA.SL.2, CCRA.

Wonder What’s Next?

Are you prepared to stick it out for the long haul? Prepare yourself by loading up on carbs and drinking plenty of fluids before you hit the road. It’s possible that today’s Wonder of the Day will exhaust you…

Try It Out

• Mmmm! Are you starting to feel hungry? Take part in the following activities with a friend or family member and sink your teeth into them: Make a trip to your local food shop or supermarket with your class. What is the number of different sorts of pizza that you can find? You undoubtedly already know that pizza is one of the most popular dishes in the world, but did you understand just how widespread its popularity is? Keep an eye out for frozen foods and pasta sections where you may locate boxes of homemade pizza mix if you’re on the hunt for pizzas. However, you might be able to buy pizzas in the meat department, which is also where portable lunch-sized meals are available. In addition, you may frequently buy prepared, ready-to-eat pizzas in the deli sections of supermarkets. How many different sorts of pizzas did you come across in total?
• What toppings would you put on your ultimate pizza? Do you want some extra cheese? Pepperoni? Sausage? Onions? Peppers? Mushrooms? Take some time to plan out the perfect pizza, starting with the crust and working your way up. Do you have a preference for crust type? Is it better to be thick or thin? Fillings of cheese, herbs, and spices, or something else entirely? After that, think about the sauce you’d want to use. Do you want something hot and spicy? Is it sour or sweet? What do you think of the cheese? Is it possible to consume too much cheese? What sort of cheeses would you put on your pizza if you were making it? Mozzarella? Parmesan? Something a little more original? Finally, add your choice meats and veggies on the top of your pizza. Finished! When you’ve completed drawing the perfect pizza pie, show it to a trusted adult friend or family member and ask them to assist you in turning your vision into a handmade reality hot from the oven. Schedule time for you and your friends to bake pizza together, and then get to work.
• Have you ever been to a restaurant and watched a pizza being made? Instruct an adult friend or family member to assist you in locating a nearby pizzeria that would be willing to allow you to have a close-up look at the process of producing pizza from scratch. Possibly, you’ll be able to provide a hand in the process, as well! There’s nothing quite like getting your hands dirty and doing everything yourself, from mixing the dough to sliding the pizza into the oven. What’s more, the finest thing is. When it’s finished, you’ll be able to sample your labor of love.

Wonder Sources

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Wonder Contributors

Please accept our thanks for the questions you provided about today’s Wonder topic from Kylee, Emma, Rosa mae, Gloria, and Mailee. Continue to WONDER with us! What exactly are you puzzling over?

The History of Pizza – Greece to Naples to America

• Despite the fact that Italy is credited with inventing pizza, the dish’s origins may be traced back hundreds of years to the ancient Greeks.
• A big flat unleavened bread covered with oils, herbs, spices, and dates was a common dish among the Greeks in ancient times.
• Their product had a vague resemblance to what we now refer to as pizza.
• The city of Naples is often regarded as the birthplace of the pizza.
• Of the past, pizza was considered to be the dish of the poorer classes in Naples.
• They produced their own form of pizza at the time, which consisted of a thin flat bread covered with tomato sauce.

This everything changed with a single outburst of Italian national pride.It is believed that Raffaele Esposito, an Italian baker in Naples, was responsible for creating the first Neapolitan pizza during a royal visit in the latter half of the nineteenth century.The Italian Monarchs, King Umberto and Queen Margherita, were on a tour to the city of Naples at the time.Esposito wanted to wow the royal family while also demonstrating his patriotic pride in his nation, so he topped a pizza with tomatoes, mozzarella cheese, and basil, which matched the colors of the Italian flag, in order to do so successfully.Following Esposito’s success with the King and Queen, the story of his new product spread swiftly, and it was imitated by many others just as quickly.

• The new pizza was named Pizza Margherita, and it has since become the official pizza of the city of Naples.
• Geno Lombardi, an Italian immigrant who operated a small grocery store on Spring street in Manhattan, introduced tomato pies to the United States in 1905, when he baked them for his fellow Italian immigrants to consume at their workplaces during lunch.
• At some point, Lombardi realized that he was selling more pies than groceries, so he shuttered the store and opened the world’s first pizzeria in New York.
• Known as Lombardi’s Pizza, it continues to operate today with the same oven and excellent pizza in the same location as it did in the early 1900s.

Pizza did not become popular in the United States until after World War II, when pizzerias began to spring up in towns and cities all throughout the country.When the residents of Chicago arrived, they were looking for something a little heartier than the New York style pizza, and Ike Sewell knew precisely what they were looking for: deep dish pizza.Despite the fact that it was baked in a deep round cake pan, this pie was heavy on the toppings, with the sauce on top and the cheese on the bottom.This pizza pie was a whole meal rather than a quick snack, and it kept you warm on those chilly winter days.

Ike created Pizzeria Uno to show the world what a good pizza pie might be, and it didn’t take long for it to become as much a part of Chicago culture as Wrigley Field and the Cubs were.In 1982, California asserted a claim on the pizza world, a move that represented the desire for opulence and elegance on the part of Hollywood.Spago, the restaurant owned by Wolf Gang members, collaborated with pizza maker Ed LaDou to create pizzas with opulent toppings.LaDou had no limitations that kept him in check, and he was the one who increased the pizza’s size more than anybody else.

• By the time LaDou departed Spago, he had designed 250 different pizzas for the restaurant’s menu.
• As other countries have done in the past, the Japanese have recently delved into the process of creating their unique cultural imprint on pizza.
• Okonomiyaki is a Japanese dish that is similar to pizza, but with some strange toppings for the western palate.
• It is normally cooked on a griddle and served hot.
• Since the first pies were baked in Greece, pizza has taken on a range of shapes and sizes.

Despite the variation, it has remained a staple of comfort food and appears to have no fixed bounds.

How Did Pizza Get It’s Name: A Brief History

• Which one is your favorite?
• What do you mean, New York-style?
• Is there a deep-dish restaurant in Chicago?
• Do you like a thick crust or a hand-tossed crust?
• Do you want some extra cheese?
• Alternatively, you could be a fan of wood-fired pizza, like I am.

Whatever type of pizza you favor, we can all agree that pizza is a fantastic food.In fact, it is so widely adored around the world that several different countries claim to have been the first to create a genuine pizza.What is the origin of the term ″pizza″?Pizza may have sprung from the Greek word ″pitta,″ which means ″pie,″ or from the Langobardic word ″bizzo,″ which means ″bite.″ It was first mentioned in a Latin document from 997 in Italy, and it was first included in an Italian-English dictionary in 1598, when it was defined as ″a tiny cake or wafer.″ We’ll go through some interesting facts about the history of pizza that you might not have known before today.But, before we get into the exciting facts, let’s talk about the history of pizza and how it came to be invented.

The Origins of the Word Pizza

• It was not until the early 1800s that the term ″pizza″ became popular among English speakers.
• Nevertheless, an early English lexicographer, John Florio, included the term pizza into the 1598 Italian-English dictionary even earlier than the Italian-English dictionary.
• ″A little cake or wafer,″ according to the terminology of the time.
• According to a Latin letter dating back to 997 AD, the earliest recorded use of the term ″pizza″ was in a statement that the bishop of the Italian town Gaeta was to receive duodecim pizze or ″twelve pizzas″ on Christmas Day and Easter Sunday, respectively.
• We all know that the term pizza originates in Italy, but the word’s more in-depth roots are a little less clear.
• When asked where exactly pizza originated, different historians will provide different explanations.

It also depends on what you consider to be a pizza.Some individuals claim that the term ″pizza″ derives from the Greek word pitta, which literally translates as ″pie.″ Others claim that it derives from the Langobardic language, which is an old German language spoken in northern Italy and is descended from the Germanic language family.In Langobardic, the term bizzo literally translates as ″bite.″ If you define pizza as a flat bread baked in an oven, then the Babylonians, Israelites, and Egyptians who arrived from the Middle East should be given credit for the invention of pizza since they ate flatbread baked in mud ovens, which is how the dish got its name.As long as you describe pizza as bread with toppings, the Romans and the Greeks should be credited with inventing the dish, according to this definition.The Romans and Greeks consumed bread that had been topped with olive oil and herbs.

• This meal is now referred to as Focaccia bread.

Who Made the First Pizza?

• The majority of historians believe that the Italians were responsible for the origin of modern-day pizza.
• Baked bread with additional toppings, on the other hand, may be found in the forebears of many different cuisines.
• Many people are more familiar with the Italian variety of pizza, namely pizza from Naples, than with any other type of pizza.
• However, the pissaladiere of Provence, the coca of Catalonia, and the lahmacun of the Middle East are all extremely similar to pizza.
• Raffaele Esposito, a baker from Naples, is credited with introducing the world the modern-day pizza, according to mythology.
• A pizza was cooked in honor of King Umberto and Queen Margherita in 1889, when they paid a visit to the city of Neapolis.

It was mozzarella, tomatoes, and basil on top of the pizza he had baked for us.He was attempting to incorporate the colors of the Italian flag into his design.The pizza was claimed to have been a huge hit with the Queen Margherita herself.As a result, it came to be known as Margherita pizza.Pizza was first sold in the United States by Italian immigrants who arrived in the country from Italy.

• In 1905, Gennaro Lombardi launched Lombardi’s, the world’s first pizzeria, in New York City’s Times Square.
• After World War II, the United States of America began to go completely insane over pizza.
• While stationed in Italy, American soldiers were given the opportunity to sample pizza.
• In addition, when they returned home, they carried their appetite for it along with them.

Different Kinds of Pizza from Around the World

• It is possible that people will argue about which country should truly be credited with the origin of pizza.
• One thing is undeniable, though.
• Pizza is a dish that people all around the world enjoy!
• True or not, you can get some kind of pizza in virtually every country on the planet.
• Since the Neolithic era, pizza-like foods have been served in a variety of settings around the world.
• Flatbread and oven-baked bread with a variety of toppings are quite popular all over the world!

Lahma Bi Ajeen

• The Lebanese are the creators of this delectable variation on the classic pizza.
• Various names are used in various regions of the Middle East to refer to this phenomenon.
• The phrase ″meat with dough″ translates as ″meat with dough.″ Lamb, minced onions, cumin, and yogurt are commonly used in the preparation of this meal.
• This one is a must-try for any foodie.
• I can’t describe how delicious it is.

Calzone

Calzones are yet another delectable pizza variation that originates in the country of Italy. Calzone is an Italian word that literally translates as ″stocking.″ In the shape of a semicircle turnover, the dish is served. Pizza dough is used, and it is folded over before being stuffed with the standard pizza components.

Stromboli

• Calzones and strombolis are frequently confused as being the same thing, which is a common misconception.
• However, they are two distinct foods that are only identical in their rolled-up form to one another.
• The origins of stromboli are a subject of debate among food historians and chefs.
• Some individuals think that Romano’s Italian Restaurant & Pizzeria, located outside of Philadelphia in 1950, was the first to provide it to customers.
• Others, on the other hand, assert that stromboli was developed by a guy in Spokane, Washington, who called the dish after the 1954 film Stromboli, which starred Ingrid Bergman and was released in theaters.

Marinara

To make Marinara, start with some basic flatbread and add tomato, garlic, olive oil, and oregano to make a pizza meal. This meal originates in the Italian port city of Naples. It’s possible that the term comes from Italians who would keep Marinara on ships, or from the women who would bake pizza for the returning sailors, that the name originated.

Neapolitan

• Pizza was being served by bakers in Naples as early as the 1600s.
• Back then, pizza was regarded a scavenged street snack eaten mostly by the impoverished of Neapolitan neighborhoods.
• Poor individuals would spend a significant amount of their time outdoors of their one-room houses at the time.
• Furthermore, they would get a slice of pizza and consume it while they strolled down the street.
• Originally, these pies were served with no cheese on top.
• It is for this reason that contemporary Italian authors describe their eating habits as ″disgusting.″ The Neapolitan is a type of pizza that originated in Naples, Italy, and is the basis for modern-day pizza in the United States.

However, things began to change in 1889 when the Royal Palace recruited the renowned Neapolitan pizza master Raffaele Esposito and commissioned him to design a pizza in honor of Queen Margherita of Savoy.This is how the Neapolitan came to be known as the Margherita pizza.

Chicago-style

• As early as the 1930s, Italian-Americans established a large number of pizzerias in New Jersey, Manhattan, and Boston.
• Then, in 1943, a guy by the name of Ike Sewell started a restaurant called Uno’s in Chicago.
• As a result, Chicago-style pizza was created.
• Despite the fact that pizza’s popularity continued to expand, it was still seen as a dish for working-class men in poverty.
• More information on the history of Chicago-style pizza may be found here.

Deep Dish

• The majority of pizzas are eaten with your hands, however deep-dish pizza is often eaten with a knife and fork, according to the manufacturer.
• Its origins may be traced back to Chicago.
• The Chicago Tribune publishes an excellent piece about deep-dish pizza that is worth reading.
• It’s possible that it came from a poor enchilada, according to the locals.
• The tale has it that two business partners, Ike Sewell and Ric Riccardo, had a vision to create a restaurant in 1943, and they were successful.
• Sewell was a native Texan who desired to provide authentic Mexican cuisine.

However, when the sample meals made the men sick, they took the decision to completely avoid Mexican cuisine.Riccardo then proposed pizza, which he had had when stationed in Italy during World War II, and which he thought everyone would enjoy.Sewell expressed dissatisfaction with the pizza’s substance.He considered it to be little more than an appetizer.As a result, after much trying, the partners came up with a dish that was loaded with cheese and had a very thick crust.

• More information about the many forms of pizza served across the world may be found here.

Conclusion

According to what we’ve learned thus far, pizza has been around for quite some time. And today, it is more popular than ever, both in the United States and in countries all over the world, thanks to the Internet. Who’s ready to place an order for a huge pizza pie for supper now?

Where Does Pepperoni Come From?

• January 18, 2022
• Pizza Love, Ingredient

• Italian pepperoni, contrary to common perception, was not the first to be produced.
• Early 1900s Italian immigrants in New York City were the ones who came up with the idea for it.
• It’s no surprise that it’s the most popular pizza topping in America!
• Remember that pepperoni is the Italian name for bell pepper, so keep that in mind if you’re thinking of ordering a pepperoni pizza in Italy (however, if you’re in a big tourist destination like Rome, they’ll most likely know what you’re talking about).
• The history of pepperoni, like the history of pizza, is a fascinating tapestry of corporate espionage, treachery, political intrigue, failure, and redemption that is well worth exploring.
• We’re kidding, of course, but it is still rather intriguing!

More information about this famous spicy salami may be found by continuing reading.

The Secret Origin of Pepperoni… 

• When we mentioned that pepperoni was developed in the United States, we weren’t exaggerating.
• On the other hand, it was developed by Italian-Americans, and its ancestry can be traced all the way back to the beginnings of the Roman Empire!
• People have been drying and smoking meats for hundreds of years, dating back to the time of the Roman Empire and before.
• However, it was the ancient Romans who were the first to use the curing method (using salt and other spices as curing agents to keep meat fresh for long periods of time).
• They were able to store meat instead of having to rely on what they could catch on a daily basis, which saved them time and money.
• This method of preservation resulted in the development of sausage, which included some hot sausages that were vivid red in color, among other things.

Sausage quickly established itself as a staple cuisine throughout most of Europe, and it ultimately found its way into the American diet.As you can see, pepperoni was created as an attempt to replicate Italian sausage and salami using ingredients that were readily available in the United States.Pepperoni was first mentioned in print in New York City in 1919, according to historical records.The topping began to emerge in a number of Italian delis and pizzerias in Lower Manhattan in the spring of 2013.Pepperoni was considered an ethnic Italian cuisine at the time it was first introduced.

• But it wasn’t until the 1950s, with the widespread availability of commercially produced gas pizza ovens and the wake of World War II, that both pizza and pepperoni gained widespread acceptance in popular culture.

How Pepperoni Is Made

• We’ve heard it said that learning about the sausage-making process, and even worse, witnessing it in action, is a poor idea.
• We’re not sure why this is happening.
• The process of producing pepperoni is really extremely interesting to watch!
• Pepperoni is made with ground pig and beef that has been spiced with herbs and spices such as garlic, pepper, fennel, and mustard seed.
• Pepperoni producers cure the meat-and-spice mixture with salt (typically sodium nitrate), after which they seal and chill the finished product.
• After a few days, the mixture is stuffed into casings to be baked (often hog casings).

Once the cured meat has been placed in the casings, the casings are tied together to produce a rope of links.They place the links in the refrigerator for around twelve hours to harden their forms, and then they hang the links to dry for a few weeks, generally in a smoke chamber to preserve them even longer and give more smoky flavor to them.They package the links separately or slice them up and transport them to your local grocery shop or Dogtown Pizza when the meat has dried.

Pepperoni Fun Facts!

• More than 250 million pounds of pepperoni are consumed by Americans each year, with more than 340 tons consumed every single day.
• Pepperoni is, by far, the most popular pizza topping in the United States, even when cheese is not included.
• The twentieth of September is National Pepperoni Day
• the twentieth of September is Dogtown Pizza’s favorite day of the year.
• After being purchased via the internet for the first time in 1994, a pepperoni and mushroom pizza quickly became one of the most popular items.
• Flavors such as pepperoni and sausage dominate the frozen pizza market.
• Pepperoni is added to pizza orders by around 36% of those who order it.
• Pepperoni normally receives its brilliant red color from paprika
• however, this is not always the case.
• Dogtown Pepperoni Pizza from your local St. Louis grocery shop is what you’ll be having for supper today, right?

• Oh, wait a minute.
• Is it true that we spoke that last one out loud?
• Those pepperoni fun facts may have had a hint of hypnotic suggestion, but it was unintentional.
• Dogtown Pizza’s frozen St.
• Louis-style pizza, on the other hand, is the greatest frozen pizza money can buy, period.
• If you have a hunger for pizza as a result of reading this blog article, then we have done our job correctly, and we would be delighted to satisfy your demand!

The History of Spaghetti

• The origins of spaghetti, as well as why there are so many various varieties of pasta, are also topics on which many people have pondered at some point.
• Different shaped and weighted pastas have distinct tastes because each one is capable of absorbing a wide range of different sauces and dipping them in them.
• The texture of the pasta, as well as the type of sauce used, have a significant impact on the gastronomic experience, even if the only difference appears to be the shape of the pasta.
• A more robust pasta, such as rigatoni, can withstand a heavier sauce, but a delicate pasta, such as angel hair, requires a much lighter sauce to avoid being overpowered.
• If you’re wondering what the distinction is between spaghetti and other forms of pasta, consider the following: Spaghetti is a type of pasta that is particularly popular in the United States.
• To pique your interest, we’ve included a brief history of pasta, including the origins of spaghetti, as well as a few recipes that you can make and enjoy right at home.

The History of Spaghetti

• However, while some historians think that pasta originated in Italy, the majority of people believe that Marco Polo brought it back from his epic expedition to China.
• Rice flour was used to make the oldest known pasta, which was popular in the eastern hemisphere.
• Pasta was traditionally manufactured in Italy from hard wheat that was molded into long strands, putting this ancient delicacy considerably closer to the modern-day spaghetti.
• The oldest Italian variant, on the other hand, was most likely closest to vermicelli (a pasta term that translates into English as ″tiny worms.″) in appearance.
• Spaghetti is derived from the Italian word Spago, which means ″string″ or ″twine″ in English translation.
• It is customary in Italy to cook spaghetti (and all pasta) only till al dente (which literally translates as ″to the teeth″) in order to get a little chewy texture rather than an excessively soft consistency.

Because of its form and texture (which is neither too light nor too heavy), spaghetti can readily withstand a tomato-based sauce as well as a sauce made with extra virgin olive oil.In many households, spaghetti is served with meat or vegetables and a sauce, and the dish is finished with a liberal sprinkle of freshly grated Parmesan or Pecorino Romano cheese.

Spaghetti Fun Facts 

• The 4th of January is National Spaghetti Day (Although we doubt you need a special holiday to enjoy this meal).
• After a swimming pool in California was filled with almost 13,000 pounds of spaghetti in 2010, the world’s largest bowl of spaghetti was officially established in 2010.
• In only one year, the year 2000, enough spaghetti was sold in American supermarkets to make a complete round of the world nine times.
• During the first April Fools’ Day broadcast in 1957, the BBC fooled their television viewers into believing that spaghetti truly grew on trees, and that it always came off the tree at the same length.
• And now, for some easy spaghetti recipes that you may create at your own convenience.
• Enjoy your meal!

Mangia, Mangia!

Magical One Pan Spaghetti 

• This is a quick and easy spaghetti dish that is both delicious and entertaining to make.
• Everything—including the uncooked spaghetti—cooks in the same pan at the same time.
• Yes, with this recipe, there is no need to cook the noodles separately from the other ingredients.
• This dish is quick and simple to prepare, and it is also tasty!
• Ingredients: uncooked spaghetti (around 12 ounces) 12 ounces of ripe cherry tomatoes, halved; 1 medium onion, finely chopped; 3-4 cloves of minced garlic, finely chopped 13 tablespoons red pepper flakes a couple of basil leaves, shredded 3 tablespoons Extra Virgin Olive Oil Olive oil is a kind of oil that comes from the olive tree.
• To taste, coarsely powdered sea salt is added.

4 and a half cups of water Freshly grated Parmesan cheese, as well as a few basil leaves for garnishing the dish Directions: In a large pan, combine all of the ingredients, including the raw spaghetti, until well combined.The spaghetti should be flat on the plate.The spaghetti should be broken in half if your pan isn’t big enough.On a high heat, bring the ingredients to a rolling boil.As the liquid comes to a boil, use tongs to turn the spaghetti.

• When the pasta is al dente and the water has completely gone, the dish is finished.
• Observation: If the pasta appears to be a little dry, add around 14 cup of more water and continue to cook until the pasta is perfectly al dente.
• Yes, it really is that straightforward.
• Serve the spaghetti on a plate and garnish with fresh basil leaves and grated parmesan cheese.

Spaghetti alla Puttanesca 

• This pasta dish is topped with a sauce that is a combination of extra virgin olive oil, capers, and anchovies, and it is really delicious.
• So, if you’re in t