Where Can I Buy Breakfast Pizza?

Get free delivery on orders of $20 or more. When: Wednesday, November 24, and Friday, November 26, only. Pizza Hut The deal: Pizza Hut’s got a few ongoing deals to take advantage of. You can get one large Original Stuffed Crust one-topping for $12.99

Does Walmart make breakfast pizza?

The Marketside Biscuit-Crust Savory Breakfast Pizza is a medium-sized pizza with all the fixins’. Toppings consist of scrambled eggs, cooked breakfast crumbles (aka sausage), plenty of cheese, peppery gravy and a biscuit crust. Yup, I’ll say it again—a biscuit crust!

Who makes a frozen breakfast pizza?

The Aldi Breakfast Pizza is a hidden gem at Aldi! Found in the frozen food section as an Aldi Find, Mama Cozzi’s Biscuit Crust Sausage & Cheese Breakfast Pizza is one of the best frozen pizzas we’ve ever had. Mama Cozzi’s Breakfast pizza is 12″ coming in at 24.5 oz.

Is breakfast pizza a thing?

Breakfast pizza can be healthier and more balanced than other breakfast foods. Just as lunch or dinner pizza can be a well-balanced meal, a breakfast pizza can be a healthy, filling way to start your day.

What is breakfast pizza made of?

A crust made from dinner roll dough with sausage, hash browns and cheese on top.

What is the school breakfast pizza?

School Breakfast Pizza – is backordered and will ship as soon as it is back in stock. The Turkey Sausage & Country Gravy Breakfast Pizza is a breakfast option for kids and adults alike. This breakfast pizza includes whole grain crust, turkey sausage, as well as a blend of real mozzarella and a cheese.

How long do you cook a frozen breakfast pizza?

Preheat the oven to 375 degrees, keeping the pizza frozen while preheating. Place the frozen pizza directly on the middle rack. (We used a pizza crisper.) Bake pizza 22-25 minutes or until the cheese in the center is melted and the crust is golden.

Who makes Mama Cozzi’s pizza?

Pizza from Aldi is reasonably priced

Aldi’s own brand, Mama Cozzi’s, take-and-bake pizzas come with a variety of different toppings, with The Kitchn advising you can choose from classics like pepperoni, sausage and five cheese varieties.

How do you cook Schwan’s frozen pizza?

Preparation

1. Preheat oven to 425°F.
2. Remove pizza from carton, plastic wrap and cardboard disk.
3. Place pizza onto a baking sheet.
4. Bake on lower rack (5 inches from bottom) for 17 – 19 minutes until cheese is completely melted and crust is golden brown.
5. Let stand 2 minutes.

Why do I want pizza for breakfast?

Pizza for breakfast is an American classic. ‘However, pizza packs a much larger protein punch, which will keep you full and boost satiety throughout the morning.’ While it still might be a little far-fetched to call your early morning pizza indulgence a healthy option, it’s definitely healthier.

Can u eat 3 day old pizza?

Pizza is safe to eat even after it’s been sitting out for a while. If it’s been sitting out for more than two hours at room temperature, pizza is unsafe to eat. Pizza that’s been sitting in the fridge can stay fresh up to four days.

Where did breakfast pizza originate?

While the origins of breakfast pizza are fuzzy, Marietta John, owner of Bucketcake, a cake-to-go company in Perwick, Pennsylvania, claims to have invented it at some point in the early- to mid-1990s.

Do you cook bacon before putting on pizza?

Meats. Pizzas usually don’t take very long to bake, and the bake time is really to crisp the dough and melt the cheese. Raw meats — like sausage, chicken, or bacon — usually won’t cook through in the short baking time, so they should be precooked.

Can you put bacon bits on pizza?

A quick and delicious pizza recipe, loaded with bits of crumbled bacon and topped with mozzarella cheese and baked to perfection on a Pillsbury Artisan Pizza Crust.

What goes with bacon on pizza?

What Pizza Toppings Go with Bacon?

Pineapple.

Black Olives.

Mushrooms.

Pepperoni and Sausage.

Eggs.

Sauteed Onions.

Fresh tomatoes.

More Bacon.

Where can you get the best pizza in the world?

571,formally Tom’s Deli

A Tavola

Adornettos Pizza

Adriatico’s Pizza

Al’s Pizza

Alteri’s Pizza

Angelo’s Pizza

Angie’s

Antonio’s

Aponte’s Pizzeria

Where is the best pizza in the US?

Bollo Woodfired Pizza. 2202 W.

Cart-Driver. Denver’s Cart-Driver presents a stellar selection of wood-fired pizzas,fresh oysters and more.

Double Zero. Behemoth wood-burning ovens turn out the primo pizzas at Double Zero in Atlanta.

Full of Life Flatbread.

Ken’s Artisan Pizza.

Pizza Domenica.

Stella Barra Pizzeria.

Where to order Breakfast Pizza?

Derby City Pizza Co.

Tim Tam Tavern. It’s a little spicy but not too hot!

Union 15 Southend. Keep Louisville interesting and support LEO Weekly by subscribing to our newsletter here.

The 8 Best Pizza Cutters to Buy on Amazon, According to Reviews

Pizza cutters are one of those kitchen tools that is frequently neglected by the average person.After all, they’re only good for one thing, right?Pizza is being cut.As a result, it stands to reason that the majority of individuals will choose the lowest choice available.However, it turns out that a pizza cutter may be used for much more than just cutting pizza.Make handmade pasta or dough with them by using them as a pastry wheel.

Also, you can use them to cut quesadillas, fondant, and even herbs with them!Don’t just go out and get any old pizza cutter.Purchase the finest pizza cutter available.No matter if you’re searching for wheeled pizza cutters, rolling blades, or scissors, these are the best pizza cutting equipment available on the market, according to thousands of Amazon customers.It is possible to cut through thick pizza dough without dragging cheese and toppings with them with these pizza cutters.Continue reading to learn about the eight greatest pizza cutters available on the market, as rated by Amazon customers.

Best Pizza Cutters at a Glance

What to Consider When Buying a Pizza Cutter

Check that the pizza cutter you’re considering is the best fit for your needs, available storage space, and price range before you click ″add to cart.″

Types of Pizza Cutters

• Wheeled Pizza Cutter: This is most likely what comes to mind when you think about pizza cutters. The narrow sharp wheel can be mounted on an axle or enclosed in a handle, depending on the application. Pizza cutter wheels provide you the greatest amount of control over how you slice your pie. Aside from that, they take up very little room in a kitchen drawer.
• Mezzelune/Rocking Blade Cutters: Mezzelune/Rocking Blade Cutters are a type of rocking blade cutter. In these cutters, a huge, half-moon shaped cutting knife with grips on both sides is used to slice through the fruit and vegetables. Rocking the knife back and forth over the pizza is how it slices it from one end to the other, as the name says. Cutting a full pizza across the middle is arguably the quickest method of doing it. The only disadvantage is that it might be difficult and bulky to store.
• Scissors: Don’t knock anything ’til you’ve tried it, as the saying goes. This approach explains the meaning of the term. Because the scissors attack the pizza from both sides, there isn’t a pizza task that they can’t complete successfully. Even though they might be a bit difficult to clean, the most of the time they are dishwasher safe.

Best Overall: Kitchy Pizza Cutter Wheel

Pizza Cutter Wheel with a wacky design This top-rated pizza cutter has received over 7,300 reviews, and I believe the following comment from one of the reviewers sums it up nicely: ″It’s one of those situations where you’re not entirely sure why the prior version was even created in the first place.I understand that you’re probably thinking that your kitchen knife is perfectly adequate, and that’s good.This is not something I would buy just for pizza, but for a parent who has to chop meals into appropriate portions on a regular basis, this is a terrific little tool that makes the process quicker, easier, and perhaps safer if you close it when you’re finished.

1. It’s easy to wash and it’s durable.″ This simple-to-use pizza cutter fits comfortably in the palm of your hand, allowing you to keep complete control over the ultra shade blade as it smoothly cuts through the pizza crust.
2. When it comes to cleaning, all of the pieces dismantle and may be thrown in the dishwasher if you’re not sure how to handle it by hand.
3. This is the one and only pizza cutting tool you’ll ever require (although it can do much more than just cut pizza).

Purchase It: Kitchy Pizza Cutter Wheel, $13 (was $16), available on Amazon.

Best Budget Buy: Yinghezu Stainless Steel Pizza Cutter Wheel

Cutter for pizza made by Yinghezu with a black grip Getting a nice pizza cutter does not have to cost a lot of money, which is one of the benefits of using them.This well rated wheeled cutter is available for purchase on Amazon for less than $5.″The weight and design of the handle are great,″ writes one 5-star reviewer of the product.

1. ″It’s also simple to clean up!″ Using a traditional design, this pizza cutter has been shown to cut through any pizza without causing it to crumble.
2. It boasts an ergonomic, non-slip silicone handle that provides a secure and pleasant grip.
3. Where to Purchase: Yinghezu Stainless Steel Pizza Cutter Wheel, $6; Amazon

Best Wheeled Cutter: OXO Good Grips Stainless Steel Pizza Wheel and Cutter

Black handle on an OXO Good Grips Stainless Steel Pizza Cutter Wheel with stainless steel blade If you’re searching for a cutter that can handle heavy-duty pizza cutting, this OXO cutter, which was suggested by America’s Test Kitchen, is the way to go.The following is how one reviewer expressed it: ″This cutter is really fantastic!When I wish to create half of a frozen pizza, I have the ability to cut through it.

1. The price is well worth it because I anticipate this will be used for many years to come without causing any problems at all.″ Because of the built-in thumb guard, you won’t have to worry about cutting yourself on the beveled stainless-steel blade when you’re using it.
2. It offers a pleasant non-slip grip, much like all other Good Grips products.
3. For the next many decades, this $13 investment will pay off handsomely.

Purchasing Information: OXO Good Grips Stainless Steel Pizza Wheel and Cutter, $14; Amazon

Best Rocking Blade: Love This Kitchen The Ultimate Pizza Cutter Rocker Blade

This Kitchen Pizza Cutter Rocker Blade with an orange cover is fantastic.Make like the Italians and use a rocker blade to quickly cut a pizza from end to end in a single motion.″I purchased this because I dislike the rolling pizza cutter that my husband uses (it isn’t sharp enough), and since a knife tends to cut through the box instead of just the pizza crust!

1. This Rocker Blade cutter performs admirably and is quite simple to operate ″According to one 5-star reviewer.
2. ″I don’t require as much pressure when cutting, so the box doesn’t get ripped to shreds.
3. I was apprehensive that it might be too huge to fit into the large pizza box, however it does not have this problem.

It’s possible that you’ll have to start with a medium-sized pizza from the box.The blade cover is simple to put on and take off, and it is ideal for storing the blade in a drawer without damaging it.It is really sharp, and I would not recommend hand washing it (adults or older adolescents only) or putting it in the dishwasher.″ Purchase It: I’m in Love With This Kitchen Amazon has the Ultimate Pizza Cutter Rocker Blade for $16 (was $22), which was previously $22.

Best Pizza Scissors: Dreamfarm Scizza

When it comes to cutting your pizza, consider investing in a pair of scissors that are specifically built for the task.The Dreamfarm Scizza scissor pizza cutter Because of the nylon base, the ″Scizza″ from Dreamfarm will not scratch pans or dull pizza stones, and will effortlessly glide right beneath the pie.The toughened, German stainless steel is capable of cutting through any pizza, including deep-dish varieties.

1. ″I purchased these pizza scissors for my husband, who cooks his own pizza once a week and enjoys using them in the kitchen.
2. The slices had previously been sliced with a pair of kitchen scissors, which hasn’t always worked out very well in my opinion ″according to one reviewer.
3. ″These pizza scissors are just great.

They are sharp and make it simple and comfortable to cut the pizza.They are solid and well-constructed, and they appear to be built to endure a long time.This design keeps your hands above the hot pizza, preventing you from getting hot cheese on your hands or getting sauce all over your hands as you’re eating it.

• In addition, the footed feature on the bottom of the lower blade is one of my favorites.
• Because the pizza is still hot, we can cut it directly on top of our granite countertop without having to worry about the scissors damaging the surface.″ Dreamfarm Scizza is available for purchase on Amazon for $36.

Best Stainless Steel Cutter: Roslë Stainless Steel Round-Handle Pizza Cutter

With this elegant, all-stainless-steel pizza cutter with a satin finish handle, style and function come together to create something truly special.It’s the kind of dish you’ll want to serve when you have guests.According to a 5-star reviewer, ″This is a fantastic cutter; it’s sharp, and it has a wonderful grip for the thumb and finger to push on when cutting.″ The lifetime guarantee on this Rosle pizza cutter is included with the purchase of this product.

1. Purchase It: Rosle Stainless Steel Round-Handle Pizza Cutter, $26; Amazon.com

Easiest to Clean: KitchenAid Classic Pizza Wheel

A pizza cutter with a blue handle from KitchenAid.Whether you want to hand wash or put the dish in the dishwasher, KitchenAid has made this basic yet elegant design as easy to clean as it possibly can be.The following is how one reviewer described it: ″This tool, like all of Kitchenaid’s other handheld equipment, is tiny enough to be carried easily in my little hands as well.

1. The gap between the wheel and the handle is large enough to allow you to clean in between the wheel and the handle if any food debris accumulates in that location.
2. The wheel itself is a fair size and isn’t shaky, but it does have a little give to it, making it simple to maneuver through the food on the table.″ This straightforward cutter is available in a variety of colors, including aqua, red, and black, in the tradition of KitchenAid.
3. Discover for yourself why this pizza cutter has received almost 1,000 reviews and has a rating of 4.8 stars.

Purchase: KitchenAid Classic Pizza Wheel, $12; Amazon.com.

Best Novelty Cutter: SOHO Kitchen Bicycle Pizza Cutter

White Bicycle Pizza Cutter on a Bicycle Consider using this ″Tour de Pizza″ bicycle cutter from SOHO Kitchen as an immediate conversation starter at any pizza gathering.It comes with two stainless-steel blades that serve as both the front and rear wheels, and each blade has a non-stick edge that slides smoothly over pizza.It is dishwasher safe.

1. And it’s easy to clean because it’s dishwasher safe (top shelf is advised).
2. This is the ideal present for any bicycle or pizza enthusiast (or for someone who enjoys both).
3. According to one satisfied client, ″This is not only attractive, but it is also a sophisticated, heavy-duty cutter that will delight and astonish your dinner guests.

It’s also a hit with the kids since it turns mealtime into a game time.″ Purchase: SOHO Kitchen Bicycle Pizza Cutter, $15; Amazon.com.Related:

Sheet Pan Breakfast Pizza

The Sheet Pan Breakfast Pizza is a household favorite in my home.It can hold its own against any pizza joint’s rendition!Affiliate links have been included in this content for your convenience.

1. The morning pizza may be the one dish that Midwesterners adore even more than beef or pig, according to some estimates.
2. As a native of the west and east coasts, I am well aware that most people do not grow up eating breakfast pizza for breakfast.
3. Everything happens in the midst of the country!

As a result, when I discuss it on Instagram, I frequently receive replies that go something like ″are those eggs on pizza?″ Yes, they most certainly are!Let me just say that I’m grateful to have grown up in a country where breakfast pizza is available.It’s lovely and filling, and it makes getting out of bed in the morning much more bearable.

• We went to a family reunion on the Mississippi River last weekend, where we had a great time boating, swimming, eating, and laughing together.
• Breakfast pizza was one of the breakfast things that my husband’s aunt prepared for us.
• She baked it on a huge sheet pan to accommodate our large group, and it turned out great.
• Upon arriving at home, I decided right away that I wanted to make a variation of it for our household.
• And that is exactly what I did!

1. Just two days later, I was in the kitchen preparing this pizza for my family.
2. I kept a few things the same as hers, but I made a couple of changes as well.
3. A few years ago, I enjoyed some great morning pizza at a nearby establishment, which included gravy as one of the toppings.
4. You know, the kind of gravy you’d have with biscuits and gravy on the side?

What are you talking about?Yes, I had to include it as well.Scrambled eggs, a creamy cheese sauce, sausage, spiced gravy, and additional cheese served on a crunchy crust is really delicious!For a brief time, I considered creating everything from scratch, but after some consideration, I decided that simplicity was the key to this dish.One that a mother might print off and say, ″This is simple, I’m going to make it.″ So that’s exactly what I did – I utilized products from a grocery shop.This is something I have no qualms with stating.

Sometimes we require assistance from those who can provide it!The advantage of making this pizza on a sheet pan is that it serves a large number of people.It makes the components last a little longer.On the day I prepared this pizza, my family and I had it for lunch and supper simultaneously.

It provided us with enough food for two dinners.It’s odd, we didn’t even touch it for breakfast, which is unusual.I used the air fryer to reheat slices of bread for supper, which I highly suggest.The URL to my air fryer is provided below.When you bake it this way, the crust becomes crispy again, and the pie tastes as if it has just been taken out of the oven again.

You’d never guess the pieces were leftovers if you didn’t look closely.I can’t wait to see what you guys come up with for this!Please, if you have the opportunity, take a moment to rate this dish on the recipe card provided below.

People will see more of my recipes as a result of these ratings!Likewise, if you’re new to the whole breakfast pizza phenomenon, welcome aboard.

Sheet Pan Breakfast Pizza

Preparation time: 20 minutes Preparation time: 20 minutes Time allotted: 40 minutes This homemade morning pizza is far superior to the version from your neighborhood pizza place! Make a change from your usual pizza routine and serve it for breakfast.

Ingredients

• 1-1/2-pound ground sausage
• 6 eggs
• 4.5-ounce Fritos Mild Cheddar Cheese Dip (1/2-can)
• 2.75-ounce package Gravy mix
• 1 1/2-cup Colby cheese, shredded
• 1 cup mozzarella cheese, shredded
• salt
• pepper
• garlic salt. 1-1/2-pound Pillsbury thin crust refrigerated pizza dough

Instructions

1. 425 degrees Fahrenheit is the temperature in the oven.
2. Set aside a big baking sheet with a rim that has been sprayed with cooking spray.
3. Cook the ground sausage in a pan until it is browned and cooked through. Remove the fat from the pan and put it aside
5. In the same skillet, scramble the eggs and cook until hard (adding salt and pepper to taste if desired), then remove from the heat and place aside
7. In a saucepan, prepare the gravy according to the package guidelines, stirring constantly (add pepper and garlic salt if desired). Once the dish is finished, take it from the heat and set it aside.
8. Open the tube of pizza dough and put it out flat on the sheet pan of baking paper to rest. gradually push the dough on the side of the pan until it reaches its edges with your fingertips.
9. Spread the cheese sauce over the crust with the back of a spoon. Then add the sausage and scrambled eggs and top with cheese. Using a spoon, dot the pizza with the gravy that has been created. Finally, sprinkle the Colby and Mozzarella cheeses on top of the dish.
10. Preheat the oven to 200°F and bake for 20 minutes, or until the crust is slightly brown and firm.
11. Serve when still heated.

Notes:

The leftovers from this breakfast pizza reheat beautifully in the air fryer. Cook for 3-4 minutes at 375 degrees Fahrenheit.

Nutrition Facts

The leftovers of this morning pizza reheat well in the air fryer. Preparation time: 3-4 minutes @ 375°F

Walmart Is Now Selling a Breakfast Pizza, and We’re Already Preheating Our Ovens

A fantastic day is difficult to achieve if one does not begin with a fantastic breakfast.We make every effort to assist you in any way we can by gathering recipes that we enjoy and sharing them with you (like these breakfasts that only need five ingredients or less).Even in the best of circumstances, juggling job, housework, cooking, family, and one’s personal well-being may be difficult.

1. Sometimes all you want is a dinner that is both quick and dependable.
2. You may tick breakfast off your long list of things to accomplish.
3. You can start your week off right with a morning pizza from Walmart.

It’s Time to Preheat Your Oven

If you’ve ever browsed through Walmart’s ready-to-bake pizza area, you’re probably aware that they have a large selection.We’re pleased to introduce the newest member of our growing team!It’s a medium-sized pizza with all the fixings, and it’s made with a biscuit crust for a savory breakfast flavor.

1. Scrambled eggs, cooked breakfast crumbles (also known as sausage), loads of cheese, spicy gravy, and a biscuit crust are among the toppings.
2. That is correct, I will repeat it once more: a biscuit crust.
3. Isn’t that really incredible?

When it comes to frozen pizzas, their accessibility and readiness are two of its most appealing characteristics.All you have to do is bake the morning pizza at 375° for around 20 minutes, and you’ll be done in minutes.Start your day by preheating the oven while you are getting ready in the morning.

• When your pizza is ready, set it in the oven and let it cook while you get started on your day.
• My favorite thing about this dish is how it reminds me of a good ol’ biscuits and gravy breakfast.
• All of the flavors of fluffy, buttery, and savory are combined in one bite.
• It’s a stroke of utter genius.
• When you combine it with other morning classics like eggs and sausage, you’ve got a sure-fire home run on your hands.

1. The ability to refrain from snatching every single morning pizza off the shelf may be a difficult task for me.

Grab One Before They’re Gone

It clearly states on the box that this is a limited edition item.We have no idea how long it will be available, and we don’t want to lose out on it!One may be purchased for $7 on the Walmart website.

1. That is just wonderful!
2. Walmart continues to provide curbside pickup and delivery, so you have a variety of alternatives to choose from.
3. Let’s toast to a fantastic morning!

Discover more delicious ways to eat pizza all day long.

Dill Pickle Hamburger Pizza

Pizza and cheeseburgers are two of my husband’s favorite dishes, so I combined the two in a pizza with a mayo and dill pickle juice topping that he loved. Because it’s so wonderful, people who try it are often surprised by how much they enjoy it. Eureka, Illinois, resident Angie Zimmerman

Arugula & Mushroom Breakfast Pizza

It’s a challenge to come up with new and exciting breakfast ideas every morning, and I enjoy coming up with things that the kids will enjoy.This is a terrific meal for the whole family to participate in and help prepare for breakfast together.You may also make it and freeze it before adding the eggs, then finish baking it the next day if you have time.

1. Waleska, Georgia resident Melissa Pelkey Hass

Shrimp & Crab Pizza

To be creative with breakfast every morning is a challenge, and I enjoy coming up with new and exciting items that my children will enjoy. The kids will like helping to prepare this meal for breakfast because it is simple. If you want to make it ahead of time and freeze it before adding the eggs, you may bake it later. —Melissa Pelkey Hass from Waleska, Georgia

Baked Potato Pizza

For Super Bowl gatherings, I like to create this inventive baked potato pizza. Every mouthful tastes just like a loaded baked potato, thanks to the addition of sour cream, bacon, onions, and cheese. Gina Pierson of Centralia, Missouri, sent in this message.

BLT Pizza

This amusing variant on the BLT sandwich is made with a pre-baked crust and the toppings from the popular BLT sandwich. It’s the pizza that my family enjoys the most. —Marilyn Ruggles from Lees Summit, Missouri.

Reuben Pizza

Friday nights are reserved for pizza at our house. So that we don’t eat the same old dish every week, we do a lot of experimentation in the kitchen. This Reuben pizza is simple to make and tastes just like a Reuben sandwich, thanks to the fact that it contains only five ingredients. Hutchinson, Minnesota resident Nicole German shared her thoughts on this.

California Club Pizza

To prepare this West Coast-inspired pie topped with tomato, avocado, and sprouts, you can either use your favorite store-bought pizza dough or make your own from scratch. —Taste of Home Cooking Demonstration Kitchen

Chicken Thai Pizza

This is a meal that I cook for my girlfriends on a ladies’ night out that is packed with laughing and joy. It is simple to prepare, yet it is packed with flavor. Kimberly Knuppenburg, of Menomonee Falls, Wisconsin, contributed to this article.

Asparagus, Bacon & Herbed Cheese Pizza

When you add mozzarella and bacon to a zesty pizza, it becomes especially delicious when served with spring asparagus, but it is also delicious any time of year. — Dahlia Abrams, a Detroit, Michigan-based writer

Sausage and Hashbrown Breakfast Pizza

What about pizza for breakfast? This nutritious meal-in-one, made using simple crescent rolls and frozen hash browns, will be a hit with kids of all ages as they prepare and consume it. It’s even a good choice for camping! Rae Truax of Mattawa, Washington, contributed to this article.

Chicken Caesar Pizza

Dressed greens on top of heated pizza may seem a little unusual at first, but trust me when I say it’s delicious. Tracy Youngman of Post Falls, Idaho, provided the following response:

Artichoke & Spinach Dip Pizza

When I’m preparing this pizza and I happen to have some garlic oil in my cupboard, I substitute it for the usual oil in the recipe. It gives a little something to the dish without dominating the toppings, which is ideal. Kelly Bevington of Hermiston, Oregon, sent in this message.

Bean & Salsa Stuffed Pizza

This out-of-the-box appetizer pizza will get the celebration started right away. It has all of your favorite Mexican tastes, but in the form of handy slices! Las Vegas resident Elizabeth Wright contributed to this article.

Speedy Hummus Pizza

What began off as an appetizer has evolved into one of my favorite Mediterranean dishes in recent years.I make sure I always have the ingredients on hand so that I can whip it up in a jiffy when the mood strikes.When fresh tomatoes are in season, I prefer to use them instead of sun-dried ones, and I occasionally toss in some chopped artichoke hearts to make the dish more interesting.

1. Germantown, Maryland resident Nikki Haddad writes:

Steak & Blue Cheese Pizza

Occasionally, when I have a little extra time on my hands, I caramelize the onion in this recipe to give it a unique taste profile. Adija Bridgewater of Deerfield Beach, Florida, provided the following response:

Brat & Bacon Appetizer Pizza

The combination of chopped bratwurst and maple bacon is a fantastic way to start a pizza. I add apricot preserves and honey mustard to this dessert to make it even more delicious. Even the most ardent skeptics are won over by the snack-sized pieces. Waukesha, Wisconsin resident Colleen Vrooman contributed to this article.

Bacon & Eggs Pizza

My husband and I enjoyed a morning pizza at a resort buffet and wanted to recreate it at home. I’m thrilled with how things turned out. It’s a nice change of pace from the more traditional egg bakes. North Dakotan Noelle Myers sent in this message.

Fast Philly Cheesesteak Pizza

Cheesesteaks and pizza are two of my favorite foods, so I couldn’t resist combining them. We make a hand-held feast out of a pizza crust topped with roast meat, cheese, and vegetables. Jackie Hannahs of Cedar Springs, Michigan sent this in:

Turkey Gyro Pizza

This veggie-loaded pizza, which has toppings that are comparable to those of a Greek salad, takes us back to the Mediterranean. It’s good with or without the turkey, in our opinion. Findlay, Ohio resident Angela Robinson wrote in to say

Chili Dog Pizza

When I prepare this mash-up pizza with hot dogs and chili, my daughters go crazy over it. It’s a fantastic way to make use of any leftover chili. Jennifer Stowell, of Smithville, Missouri, sent in this message.

Thanksgiving Lover’s Pizza

Do you have any leftovers from Thanksgiving?Rather than the same old turkey sandwiches, try this innovative spin on the classic dish.Experiment with several variants to see what works best: Add dollops of mashed potatoes on top, pour with turkey gravy, sprinkle with stuffing or dressing, or experiment with different types of pizza crusts to make a delicious Thanksgiving meal.

1. Anderson, South Carolina resident Carla Parker

Make-a-Monster Pizza

This Halloween feast has been entirely taken over by creepy monsters! The fact that you may customize each square with a distinct design means that you will be able to accommodate the tastes of every diner. — Marie Louise Ludwig, of Phoenixville, Pennsylvania, is a writer and artist.

Tandoori Spiced Chicken Pita Pizza with Greek Yogurt and Cilantro

My family and I like picnicking a lot, and I’m constantly on the lookout for new foods to test out in the great outdoors with them. A few of our favorite tastes from our favorite Indian restaurant were the inspiration for these small pizzas. •Angela Spengler from Tampa, Florida

Cranberry, Brie & Turkey Pizza

While vacationing in New Zealand, my husband and I came across turkey pizza, which we immediately fell in love with. Our own version of this recipe was born out of a desire to find a unique way to use leftovers. Little Elm, Texas resident Kristin Stone sent in this message.

New Haven Clam Pizza

It is the ideal appetizer to provide as a prelude to any meal. Everyone in our family and circle of friends enjoys it immensely. The following is a letter sent by Susan Seymour of Valatie, New York

Aldi Breakfast Pizza – Aldi Reviews – Aisle of Shame

It’s hard to believe, but the Aldi Breakfast Pizza is a real gem!This Biscuit Crust Sausage & Cheese Breakfast Pizza from Mama Cozzi’s, which we discovered in the frozen food area as an Aldi Find, is one of the tastiest frozen pizzas we’ve ever tasted.Mama Cozzi’s Breakfast Pizza measures 12 inches in diameter and weighs 24.5 ounces.

1. Each frozen morning pizza has 5 serves, which may seem excessive given the size of the pizza, but each slice is sumptuous and filling after it has been baked.
2. There are no low-calorie ingredients in this pizza, so even though it has a biscuit crust and breakfast-inspired ingredients like sausage and mozzarella and cheddar cheese, it could easily be served for lunch or supper.

Where do you find Mama Cozzi’s Breakfast pizza

The Aldi Breakfast Pizza is a limited-time Special Buy that is only available a few times per year. It may be found in the frozen food department, in the short freezers in the middle of the aisle, in the frozen food section. This placement may differ from store to store, but it is unquestionably in the freezer section of Aldi. The Breakfast Pizza is available for $3.99.

Is the Aldi Breakfast Pizza Good?

The frozen morning pizza is just delicious!We can’t emphasize enough how excellent it is here; thus, you must purchase and experience it for yourself.Prepare to return to the store to replenish your supplies!

1. You may always return it to Aldi if you don’t like it for any reason (we’ve heard a photo is adequate for food that has already been cooked) under the Aldi return policy — and because it is an Aldi brand food product, it is protected by the Aldi Twice As Nice Guarantee.
2. This Biscuit Crust Sausage & Cheese Breakfast Pizza from Mama Cozzi is made with a biscuit crust, which is light and flaky like a biscuit and has a buttery flavor, which makes it a delicious breakfast option.
3. The country gravy sauce, which is unlike any other pizza sauce we’ve had previously, also contributes to the success of the pizza.

All of the tastes complement one another well!Despite the fact that the recipe called for scrambled eggs on top, we entirely overlooked the recommendation, which would’ve further increased the flavor.Using Goldhen eggs for the perfect morning pizza will be our goal next time.

• It’s hard to describe how delicious Aldi’s frozen morning pizza is.
• It’s different and full of flavor in all the best ways.
• Because it is only available for a limited time, we will be purchasing additional quantities to store in the freezer.

What Is Breakfast Pizza?

What was formerly considered one of America’s favorite cuisines is quickly becoming one of the country’s favorite breakfast foods.Many of us desire a good start to the day in the morning, but breakfast does not have to be confined to typical cuisine such as cereal, eggs, yogurt, and pancakes, among other things.The distinction between what we eat at various mealtimes is becoming increasingly blurred, which makes morning pizzas the ideal way to start your day.

What is a breakfast pizza?

The short answer is that it can be anything you want it to be.When you get down to it, pizza is comprised of a crust, sauce, and toppings.Cheese and sauce can even be optional.

1. Crusts are especially versatile.
2. Sure, you can use a standard pizza crust.
3. But bagels, flatbreads, biscuits, and more can serve as a tasty base for your pizza.

(We’ll mention some other options below.) That’s the wonderful thing about pizza: Every component is completely customizable.However you choose to change it up or stick to the basics—whether you want to pounce on pepperoni or feast on fruit—you can find or make an amazing breakfast pizza to start your day, your way.For example, in 2017, 7-Eleven added hot, ready-to-eat breakfast pizzas to their menu.

• Instead of what you might envision at your favorite pizza place, their breakfast pizza’s toppings, sauce, and crust were reminiscent of a diner breakfast platter.
• The pizza started with a flaky biscuit crust, swapped tomato sauce for peppered cream gravy, and was topped with mozzarella and cheddar cheeses, scrambled eggs, hickory-smoked ham, breakfast sausage, and smoked bacon.

How is breakfast pizza different from regular pizza?

The most significant distinction between breakfast pizza and regular pizza is that breakfast pizza is pizza that is consumed in the morning..It’s simply that straightforward.After all, breakfast items are becoming increasingly accessible throughout the day.

1. The concept of breakfast as a whole is evolving as well, moving beyond the traditional bowl of cereal, a plate of pancakes, or a traditional meal of bacon and eggs.

Breakfast pizza can be healthier and more balanced than other breakfast foods

Like lunch or dinner pizza, a breakfast pizza may be a satisfying and nutritious way to start the day.Pizza can be a well-balanced meal at any time of day.In addition, individuals increasingly choose decadent foods that are more healthy and well-balanced, whether they are consumed at home, at the workplace, or while traveling.

1. The results of one survey revealed that 25 percent of those who took part stated they would consume pizza more frequently if it were more nutritious.
2. And who can blame them, given the circumstances?
3. Breakfast pizza can be very beneficial to one’s health.

In terms of sugar content, pizza can be lower in sugar than a variety of other breakfast foods, such as cereal.Fat and protein from toppings can also help you feel fuller for extended periods of time, which can help you avoid hanger and maintain your productivity throughout the day.And whether you cook your pizza at home or order it from a restaurant, there are a variety of recipes and pizzerias that cater to a variety of dietary requirements, allowing you to enjoy a great, well-balanced pizza that is suitable for you.

Breakfast pizza ideas

The possibilities for morning pizza are unlimited, whether you want something sweet or something savory, are vegan, vegetarian, gluten-free, or adhere to any other dietary choice or limitation. Don’t be afraid to raid your leftovers, however. Here are ten suggestions to help you ″pizzafy″ your morning meal.

Cereal, fruit, and yogurt

Cereal is created from a variety of grains, including wheat, barley, and oats, among others.Incorporate your favorite cereal or granola into the crust of your pizza for a unique twist.The cereal will provide crunch, texture, and a hint of sweetness to your dish, which you can easily compliment or counter with a variety of sweet or savory toppings.

1. You’ve successfully changed your beloved yogurt breakfast bowl into pizza by adding a yogurt sauce and your favorite fruit on top.

Pancake

Prepare a pancake bar for your team breakfast, complete with spreads such as Greek yogurt and a variety of nut butters, as well as toppings such as sliced fruit, cinnamon, whipped cream, and other options.

Hash

Prepare breakfast-themed toppings for a create-your-own pizza party at the workplace, such as hashbrowns (you can even use fried hash to form the crust for a gluten-free alternative), fried or scrambled eggs, crumbled sausage and bacon, sliced ham, sautéed peppers, mushrooms, and onions.

Chickpeas

Chickpeas are packed with nutrients, ranging from fiber and protein to high concentrations of vitamins B6 and magnesium, to name a few. A fried egg, some tomatoes, and baby spinach are the perfect accompaniment to roasted or sautéed chickpeas, whether you’re topping a pizza with them or making a chickpea flatbread like this.

Pita

Pizza is essentially a topped flatbread at its heart.Instead of using a traditional pizza crust, such as a thick or thin crust, you may use any flatbread, such as naan, lavash, or pita, to serve as the basis for your pizza creation.Instead of packing the pita pocket with meat and vegetables, place them directly on top of the pita.

1. Fresh herbs, pesto, stewed tomatoes, spinach, and fried eggs combine to create a flavorful, palate-pleasing dish.
2. Add a dash of chilli flakes to the dish to make it more interesting.

Blueberry cheesecake

Are you a fan of blueberry cheesecake? This classic dessert can also serve as an inspiration for a fruit-forward morning pizza. The ″sauce″ is made out of orange juice, blueberries, and any sweetener you choose (such as honey or maple syrup). Starting with a whole-wheat crust, this sweet pizza is topped with whipped cream cheese that has been infused with lemon juice and lemon zest.

Bacon ’n eggs

The ever-popular breakfast dish makes the transition from the plate to the pie plate.It’s important to maintain scrambled eggs on the soft side when adding them to pizza so they don’t overcook and become rubbery.To add an artistic touch, crumble the bacon or place slices in rows or patterns on top of the dish.

1. The salty, delicious enjoyment of bacon and eggs is enhanced when served with a cheesy sauce, which is very effective.

The salad

Vegetables can be used in every aspect of a morning pizza, including the dough. Sliced mushrooms lend a rich umami flavor to this dish. Tomatoes provide a burst of vivid, juicy sweetness. Even leafy greens such as arugula wilt and burn in the oven, imparting a savory depth to the dish.

Avocado

The ever-adaptable avocado is the pizza partner you didn’t realize you were missing until now.Instead of using tomato sauce for pizza sauce, mashed avocado can be combined with lemon juice, extra-virgin olive oil, and garlic to create a delicious sauce.Spread pesto-style on your pizza dough, then top with mozzarella and extra toppings to taste.

1. Alternatively, you may make a nutritious green cheese sauce by beating avocado with a soft cheese such as goat cheese until it is smooth.
2. While your pizza is baking, you may slice or dice an avocado to serve alongside it.
3. Place the avocado on your pizza once it has been allowed to cool somewhat before slicing.

Apple streusel

Do you prefer a sweeter topping on your favorite piece of pizza? Baked apples, a sweet streusel, and a vanilla glaze come together to create a delicate crunch that is perfect for a sweet start to the morning.

Pizza … it’s the most important meal of the day

While pizza has historically been considered a supper or lunch dish — as well as a food for celebrations, business excursions, or a movie or game night — that mentality is rapidly changing. With these suggestions, you can have pizza for morning!

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Breakfast Pizza

Rating: 4 out of 5 stars 01/13/2013The crescent rolls provide for a flaky crust that is delicious.It was baked in a 9 x 13-inch casserole pan.It didn’t necessarily taste like pizza, but it did have a similar texture.

1. It may use a little kick, like some green chiles or spicy sauce, to make it more interesting.
2. It was quite enjoyable.
3. I threw in some diced ham and bacon chunks for good measure.

My children even ate some of it.In fact, I believe I used more eggs than the recipe asked for, as 5 seemed insufficient.In addition, it takes a little longer to cook than the recipe indicates on the label.

• This is convenient since you may incorporate a variety of various ingredients or vegetables into it.
• You could add anything you wanted in an omelet on top of this dish.
• Rating: 5 out of 5 stars Nice breakfast meal served with a fruit salad on November 13, 2012.
• Very simple and delicious!
• Rating: 4 out of 5 stars 01/03/2014 I didn’t have a pizza pan, so I used a 9 x 13 casserole dish to bake it instead.

1. As a result, it came out looking more like a casserole.
2. Following the advice of others, I increased the number of eggs used (to a total of 7) and added green pepper, black olives, and bacon pieces.
3. It turned out well and gave the impression that I was eating an omelet with potatoes and a biscuit (oh yeah, I used biscuits instead of crescent rolls).
4. Because one piece was full, I sliced it into six pieces and now I have breakfast for the next several mornings all prepared and ready to be re-heated in the microwave.

Likewise, my partner like it, and he recommends serving it with some spicy sauce or salsa to add a bit more flavor and heat to the dish.Oh, and I used chicken sausage, which worked out well.Rating: 5 out of 5 stars 10/12/2012This is a favorite in the family!Rating: 4 out of 5 stars It was delicious with chopped onion and tomato, which I added on January 16th.I omitted the hash browns from the recipe since I dislike them.Rating: 5 out of 5 stars 12/18/2012I have a pizza stone and a pizza pan with holes in the bottom, both of which are incompatible with this dish’s cooking method.

As a result, I opted to use an oblong casserole dish, which turned out to be an excellent choice.Even though I made a few mistakes with the layering, the final result was still pleasing.I had a fantastic breakfast casserole for dinner, which was just amazing.Rating: 5 out of 5 stars 11/22/2015 We spiced up the sausage mixture by adding spinach and green onions, as well as a few other ingredients.

We had to cook it for an additional 8 minutes to get the brine on the top!It was very excellent!Rating: 4 out of 5 stars 05/08/2018 Every time I prepare this dish, the kids go crazy over it.My variation consists of handmade dough that has been flattened out on a baking stone.Sausage gravy, hash browns, mushrooms, onions, eggs, sausage, and cheese are all served with this dish.

Rating: 3 out of 5 stars 01/28/2014I prepared this meal for breakfast today and was dissatisfied with the results.It would have been better if I hadn’t included the eggs in the first place.Rating: 4 out of 5 stars The crust was a disaster (hey, it was my first time making a crust!) on February 16th, 2019.

Now I’m aware of the need of conserving water.The green pepper was sliced and included since I needed to get rid of the pepper I had.I ended up not being able to finish it all, so I simply stored the leftovers in the refrigerator and reheated them whenever I felt like it during the week.It was very excellent!Rating: 5 out of 5 stars 01/31/2019 This is just fantastic!I was successful on both occasions.

The first time, as directed by the recipe, and the second time, with diced onions and bell pepper added.The process of cooking it with the additions takes a bit longer, but the end result has a somewhat distinct flavor.Both are fantastic!

Rating: 2 out of 5 stars 03/07/2017 This was a recipe that I had difficulty with.A single box of crescent rolls was insufficient.It was because the crescent rolls were not properly sealed that the egg mixture seeped out.If this had been prepared in a glass baking dish with sides, it might not have spilled as much.

The flavor was pleasant.Rating: 4 out of 5 stars 05/30/2018 I modified the pizza dough to a refrigerated yeast pizza crust to make it more substantial.Even though the pizza was delectable, it definitely could have used more eggs and a method of keeping them in the dough.I think the next time I make it, I’ll pre-mix at least the cheese and the eggs, and maybe even the hash browns, and then layer them on top of the sausage in the crust before baking it.It’s possible to include some crumbled bacon.Had a hankering for these ever since the local grocery store that used to prepare them in-house closed its doors.

1. So, all in all, I was a very content camper!
2. Rating: 4 out of 5 stars 02/08/2015Overall, this is a decent recipe.
3. Because I didn’t have a pizza pan, it ended up becoming a casserole.
4. Absolutely filling, with lots of leftovers to share.
5. I’m thinking about experimenting with chorizo and green chilies next time.
6. Rating: 5 out of 5 stars 30/05/2018This recipe was simple to prepare and a hit with my guys.

Rating: 4 out of 5 stars 05/19/2019This was a great experience for my family.I made adjustments based on my own preferences and the ingredients I had on hand.Because that was the only thing I had on hand, I substituted hot italian sausage for the morning sausage.Because I didn’t have any Parmesan on hand, I used cheddar.I also used green onions in the recipe.

• What I enjoyed about this dish was how simple it was to modify it to meet my vegetarian requirements.
• I just omitted the sausage from a little piece of the meal for myself.
• I’ll include mushrooms in my vegetarian portion the next time I make it.

• The crescent roll crust was moist and delicious.
• Rating: 5 out of 5 stars 12/29/2014 This will be perfect for our Christmas morning breakfast!
• It was a hit with my family!

Rating: 5 out of 5 stars 05/30/2018 My family acted as if I had slaved away all morning, despite the fact that I had done nothing.Rating: 5 out of 5 stars 05/14/2020 This is something that both my hubby and I like.Instead of 1/8 teaspoon black pepper, I used a half teaspoon white pepper to make up the difference.

In addition, I substituted mozzarella cheese for the cheddar.Simply begin by selecting a preference.Rating: 3 out of 5 stars 01/28/2017 It’s a little uninteresting.Because eggs have a tendency to run, I drilled holes in the cheese mixture and put the eggs in.I recommend skipping the hash browns and replacing them with spinach and mushrooms.

1. adding a little of fried bacon on top in the last 10 minutes of cooking time Rating: 5 out of 5 stars I’ve been cooking this identical recipe for my family Christmas morning breakfast for the past 13 years.
2. 05/25/2018 (not sure where I got it from originally.) Despite the negative feedback, I found it to be effective (when used with a pizza pan – everyone, run out and get one!) Rating: 5 out of 5 stars 05/30/2018Delicious Rating: 5 out of 5 stars 03/05/2017 I threw up some chopped onions and red, yellow, and orange peppers for color.
3. Pillsbury pizza dough was used in this recipe.
4. There was a search for whole wheat dough, but there was no such thing.
5. Cook the dough for 5 – 8 minutes before adding the toppings, and make sure your pan has enough depth to accommodate the toppings.

• It was simple to prepare, and everyone enjoyed it.
• Rating: 5 out of 5 stars 07/28/2013 The best of all time!
• Additionally, it is simple.
• Rating: 4 out of 5 stars 06/27/2018 It will be made in a pan with sides next time because there wasn’t enough crescent dough to form a 1 1/2″ rim on the first time, and part of the eggs spilled over the edge and cooked on the bottom of the oven.

• The rest of the family, on the other hand, adored it!
• Rating: 5 out of 5 stars 05/31/2018 You can’t go wrong with this one.
• Great.
• Keep an eye on the baking time.
• Rating: 3 out of 5 stars 05/08/2017 Pretty excellent, actually.
• Even though it was successful and fascinating, I’m not sure I’d make it again.

Rating: 5 out of 5 stars 05/29/2018 Everything was perfect since I followed the recipe exactly as it was stated.My family loved it!Because the pizza pan was only 14 inches in diameter, I had a little trouble getting the rolls to fit evenly in the pan.As a result, I just used a baking dish.It’s something I’ll definitely cook again.Rating: 3 out of 5 stars 04/24/2018The egg leaked out of the crust as it cooked and rose throughout baking and raising.

1. Rating: 5 out of 5 stars On January 18th, 2013, I made this delicious and simple supper.
2. My teenage daughter and her friends enjoy it even more when the ″veggie crumbles″ are used in place of the sausage for a no-meat alternative to the traditional dish.
3. Rating: 4 out of 5 stars 03/28/2017 It was a delicious breakfast alternative, and the kids enjoyed it as well.
4. I browned the beef the night before to reduce the amount of time I had to spend cooking in the morning.
5. This is a recipe that we will definitely cook again.
6. Rating: 4 out of 5 stars 03/13/2020I used a small rectangular pan to bake pizza dough that I had rolled out.

The hashbrowns and dough were baked until lightly browned before the rest of the ingredients were added to the pan.For a vegetarian pizza, replace the sausage with bacon or mushrooms.Rating: 5 out of 5 stars 02/02/2020 I cooked this for a breakfast baby shower that I was hosting.Guests inquired about the recipe.The recipe was also tested on my family a few days earlier, and they were thrilled with the results.The ingredients were Italian sausage, onions, and yellow and red peppers.

The dish was simple to create using pantry staples and is quite adaptable – simply change a variety of vegetables or add another meat to make it your own.The taste was not overpoweringly ″eggy,″ as other recipes are.Next time, I’ll make it using turkey sausage, plenty of vegetables, and low-fat cheese to cut down on the fat level of the dish.Rating: 4 out of 5 stars 05/24/2018I made the crust with the hash browns that I had leftover.Rating: 5 out of 5 stars 05/28/2018 Instead of sausage, bacon was used.

Aside from that, I had a larger pizza pan so I doubled the recipe.It’s a perfect fit.I would have added a bit extra cheese if I could have.

Rating: 5 out of 5 stars 04/29/2018It was a big hit with the youngsters!Rating: 5 out of 5 stars 06/06/2018I had some portabella mushrooms that had been left over.As a result, I put them on.It was a fantastic experience.

1. Making it again this weekend and on a regular basis.
2. Thanks Rating: 5 out of 5 stars 07/16/2017 I prepared it with pizza dough that I shaped out into a complete pizza and then baked on a pizza stone until golden brown.
3. I omitted the sausage and cooked my own hashbrowns from scratch, instead of buying them.
4. Onion, tomato and cilantro were chopped and added to the dish.

1. It turned out fantastic!
2. Rating: 4 out of 5 stars 07/11/2016I followed the advice and added the extra eggs.
3. Because my pizza pan does not have any sides, I used a greased 9×13 glass dish.
4. I’m glad I raised the margins a little higher since it does cover the space quite a bit.

1. The crust got a touch too brown since I had to cook it longer for the eggs, but my son, who has braces, felt it was a fantastic meal to have for his sore mouth while he was eating it.
2. Rating: 3 out of 5 stars 01/12/2017 Due to the fact that the dough does not hold together, it is difficult to work with, and fat from the sausage can seep through and cause the bottom to burn.
3. Although it tastes good, the crescent roll dough is a pain to work with.
4. Rating: 4 out of 5 stars 05/31/2018 This was a quick and simple dish to prepare.
5. I would, however, use Pillsbury’s pizza dough in the future since I was unable to obtain a sufficient edge on the crescent rolls to prevent the egg from overflowing out of the crust the first time.

1. The pizza was a hit with everyone.

School Breakfast Pizza

INGREDIENTS: CRUST: WHITE WHOLE WHEAT FLOUR, WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YEAST, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), CONTAINS 2 percent (CONTAINS WHEAT).COOKED TURKEY PIZZA TOPPING (TURKEY BREAKFAST SAUSAGE, TEXTURED VEGETABLE PROTEIN, WATER), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), SUBSTITUTE MOZZARELLA CHEESE (WATER, CORN OR SOY No-fat milk and modified food starch are used to make the sauce, which also contains no more than 2 percent of the following ingredients: cream, salt, spices, and soy lecithin.

Mama Cozzi’s Biscuit Crust Sausage and Cheese Breakfast Pizza

Depending on your own preferences, you may or may not consider pizza to be a suitable breakfast option.However, some dietitians believe that it is not the worst idea.Aldi has already experimented with a variety of unique morning dishes, including a refrigerated take-and-bake breakfast pizza and a frozen breakfast pizza.

1. Take-and-bake pizzas, such as the Mama Cozzi’s Biscuit Crust Sausage Cheese Breakfast Pizza, are not recommended for this recipe.
2. In this case, it’s a frozen pizza that can be found in the Special Buy (ALDI Find) area of the supermarket.
3. The 12′′ pizza was $3.99 at the time of writing this post.

The pizza is made with a biscuit crust, as suggested by the name.A mixture of mozzarella and cheddar cheeses are sprinkled on top, and the dish is finished with sausage.Instead of tomato sauce, country gravy is used to make this pizza.

• The standard cooking instructions are included.
• Preheat the oven to 375 degrees, keeping the pizza frozen throughout the process.
• The frozen pizza should go immediately on the middle rack of the oven.
• (We made use of a pizza crisper for this.) Bake the pizza for 22-25 minutes, or until the cheese is melted in the center and the dough is golden brown on the bottom.
• The instructions also state that you should not consume the pizza before it is baked, and that you should wait until the pizza has reached an internal temperature of 165 degrees before eating it.

1. Instructions for cooking.
2. (Click on the image to expand it.) There is one more recommendation included in the recipe, which is to top the pizza with scrambled eggs.
3. We took advantage of the opportunity, whipping up some Goldhen Eggs to serve as a garnish for our pie.
4. Mama Cozzi’s is topped with Goldhen Eggs, a delicacy from Italy.

(Click on the image to expand it.) We were rather taken aback.Despite the fact that it was a frozen pizza, the different components, from the country gravy to the sausage and cheese, were all of high quality.Also, the inclusion of scrambled eggs is a little touch that should not be neglected — the eggs offer a delightful additional layer of flavor to the pizza and elevate it to a new level of excellence.(It also gives the pizza a bit more heft, because it isn’t particularly large.) There are a couple of cautions.For starters, this pizza is not a healthy option.Information about the nutritional value.

You should only watch at your own risk.(Click on the image to expand it.) One slice of pizza — and remember, this is not a large pizza — has 410 calories, 23 grams of fat, and 700 milligrams of salt per serving.To put it another way, two slices of pizza have enough saturated fat to satisfy 100 percent of the daily recommended intake.When we sliced the pizza into eight slices (the nutrition information is based on one-fifth of a pizza, but who cuts their pizza into five pieces?) we each ate two slices, so if you’re like us, you may anticipate your nutrient information to be a little higher, as two slices is one-fourth of a pizza.

It should be noted that even after adding the eggs, those two slices were not enough to satisfy our hunger.However, the eggs are not included in any of those nutritional calculations.

The Verdict:

It’s hard to beat Mama Cozzi’s Biscuit Crust Sausage Cheese Breakfast Pizza when it comes to flavor, especially when it’s topped with some scrambled eggs.It’s also quite harmful to your health, and at 12 inches in length, it’s not particularly enormous.It’s a tasty treat, but it’s also a meal that should only be had once in a while…

1. which is presumably why it’s only available at ALDI Finds.

About Joshua

Joshua is one of the founding members of Aldi Reviewer. He is also a published author and novelist. More information about him may be found at joshuaajohnston.com.

Think Twice Before You Buy Pizza From Aldi

Sean Gallup is a photographer for Getty Images.Despite the fact that Aldi has a longstanding reputation for giving the finest discounts to its army of knowledgeable buyers, it is difficult to understand how the German supermarket has managed to take over the United States, Europe, and pretty much every country on the world.Aldi aficionados get together online to discuss their must-have goods, quick finds, and everything else in between.

1. Those in the know often receive even better prices than the general public, but when you see the famous orange, yellow, and blue sign, you know your wallet is in good hands no matter where you are.
2. Although Aldi is a one-stop shop for all of your family’s staples, from dairy products to household items, it is not your one-stop shop for all of your shopping needs.
3. As a matter of fact, there are a few things that you’d be better off purchasing elsewhere in order to save money and worry in the long (and short) run.

And, as dreadful as that may seem, one of those products may be a slice of cheese pizza.

Pizza from Aldi is reasonably priced

Shutterstock Take-and-bake pizzas from Aldi’s own brand, Mama Cozzi’s, are available with a range of various toppings, with The Kitchn stating that you can select from staples such as pepperoni, sausage, and five different cheese variations.Additionally, Aldi Finds, which are a little more unique and only available for a limited time (although they may be added to the rotation if they prove to be popular enough), are available.For example, the cheeseburger pizza is topped with mozzarella and cheddar cheese, hamburger patt