What Sauce Is On Chicken Bacon Ranch Pizza?

Loaded with smokey bacon, pieces of chicken, melty cheese, and creamy ranch. Preheat oven to 425°F. Roll out dough to about a 13-15 inch circle. Place on pizza pan. Top dough with ranch and spread to an even layer. Sprinkle with cheese.

What do you put on a pizza with ranch dressing?

Spread your ranch dressing on your dough first, next spread your alfredo sauce on the dough. Sprinkle half of your mozzarella cheese on the pizza. Add your shredded chicken, bacon and chopped onion. Sprinkle with remaining cheese and bake at 425 on the bottom rack of oven for 20 minutes or until crust appears done on the bottom.

How long does it take to cook a chicken bacon ranch pizza?

It can be on your table in less time than it takes to order delivery. In fact, this hearty chicken bacon ranch pizza bakes up in just 35 minutes and it’s as filling as it is delicious. The exact origin of ranch dressing use

Chicken, Bacon, Ranch Pizza Recipe – Food.com

  • This dish was inspired by Papa John’s chicken bacon ranch pizza, which I saw on the internet. It’s one of our favorites, so I attempted to recreate it at home. It turned out beautifully! Enjoy. p.s. While this is not a particularly healthy meal, it is quite tasty! a canpizza dough (8 ounces)
  • cups cooked chicken breast halves (chopped)
  • slices cooked bacon (cut into small pieces)

NUTRITION INFO

  • The serving size is one (90) g, and the number of servings per recipe is four (four).
  • PERFORMANCE ON A DAILY BASIS Calories: 684.9 Calories from Fat: 587 g 86 percent of total calories: 684.9 100 percent of the total fat (65.3 g) Saturated fat 33.5 g 167 percent of total calories Cholesterol is 186.6 mg, which is 62 percent.
  • Carbohydrates in total: 6.1 g (2 percent).

Dietary Fiber 0.3 g 1 percent of total calories Sugars 1.8 g (seven percent)

DIRECTIONS

  • Preheat the oven to 425 degrees. Roll out the pizza dough onto a pizza pan or cookie sheet and set aside. Prepare the sauce by melting the butter in a saucepan over low heat. Stir in the cream cheese until it is completely melted. Combine the cream and garlic powder in a separate bowl. Increase the heat to high and bring the mixture to a boil. Reduce the heat to low and continue to cook, stirring often. If the sauce appears to be too thin, gradually add more flour, 1 teaspoon at a time. Cook, stirring constantly, until the desired consistency is reached. Season with salt and pepper once you’ve added the parmesan cheese to the pan. For the pizza, you should have a wonderful creamy alfredo sauce on hand.
  • After you have placed your ranch dressing on your dough, you should pour your alfredo sauce on your dough.
  • Half of your mozzarella cheese should be sprinkled on the pie. Combine the shredded chicken, bacon, and chopped onion in a large mixing bowl. Then bake for 20 minutes at 425 degrees on the bottom rack of the oven, or until the crust seems to be done on the bottom. Assuming that everyone takes two pieces each, this recipe yields four servings. Otherwise, it is a total of 8

RECIPE MADE WITH LOVE BY

″I was inspired to create this dish after tasting a Papa John’s chicken bacon ranch pizza. It’s one of our favorites, so I attempted to recreate it at home. It turned out beautifully! Enjoy. ″p.s. This is not a particularly healthy dish, but it is really wonderful!″

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tweaks

What sauce is on Chicken Bacon Ranch pizza from Pizza Ranch?

  • For the pizza, you should have a wonderful creamy alfredo sauce prepared. The first thing you should do is apply your ranch dressing over your dough. After that, you should pour your alfredo sauce on your dough. Half of your mozzarella cheese should be sprinkled on the pie. Combine the shredded chicken, bacon, and chopped onion in a large mixing bowl. In the same vein, what exactly is on a Pizza Ranch morning pizza? Medium thin-crust frozen breakfast pizza topped with green peppers, red onions, and sausage gravy, scrambled eggs, and 100 percent genuine cheese, with sausage gravy, scrambled eggs, and 100 percent real cheese Subsequently The greatest Domino’s speciality pizza, in your opinion. The Best and Worst Items on the Domino’s Menu The Best: Veggie Pacific Pie
  • Medium Pie
  • Best: SpinachMedium Pie
  • Best: Domino’s Deluxe
  • Medium Pie
  • Best: Honolulu Hawaiian
  • Medium Pie
  • Best: Wisconsin 6 Cheese
  • Medium Pie
  • Best: Memphis BBQ Chicken
  • Medium Pie
  • Worst: ExtravaganZA Medium Pie
  • Worst: MeatZZA Medium Pie
  • Worst: ExtravaganZA Medium Pie
  • Worst: MeatZZa Medium Pie
  • Worst: ExtravaganZA Medium Pie

Is it possible to get chicken Bacon Ranch at Pizza Hut? Is it possible to put fried chicken on a pizza? Yes, we’re serious about this. You won’t be disappointed if you try our Fried Chicken & Bacon Ranch pizza.

How many Pizza Ranch franchises are there?

Today, with more than 200 franchised stores in thirteen states, Pizza Ranch is the largest and most well-known pizza business in the Midwest—and it shows no indications of slowing down any time in the foreseeable future.

How bad is Domino’s pizza?

Overindulging in more than one slice of Domino’s pizza on a regular basis can quickly lead to obesity or cardiovascular disease. However, it is crucial to remember that these values do not include extra toppings such as meat and vegetables, which would increase the number of calories consumed as well as fat, cholesterol, and salt levels.

Which pizza is best in taste in veg?

  • You Should Try These 20 Vegetarian Pizzas Right Away The following pizzas are available: 1 Margherita Pizza, 2 Golden Corn Pizza, 3 Jalapeno & Red Paprika Pizza, 4 Double Cheese Margherita Pizza, 6 Crisp Capsicum & Fresh Tomato Pizza, 8 Spicy Triple Tango, 9 Paneer Special Pizza, 10 Crisp Capsicum & Fresh Tomato Pizza

Which brand pizza is best?

  • In India, the top ten most popular pizza brands are as follows: Domino’s Pizza is a pizza delivery service. Domino’s Pizza is the most popular pizza brand in India, and it is well-known for its delicious flavor. It is also the largest pizza vendor in the world. It’s all about the pizza at Pizza Hut. It’s also about Smokin’ Joe’s. It’s also about Laziz Pizza, Oven Story Pizza, Pizza Corner, and Papa John’s Pizza.

What is the best pizza from Pizza Hut?

  • Veggie Lover’s Pizza, Hawaiian Luau Pizza, BBQ Lover’s Pizza, Super Supreme Pizza, Pepperoni Pizza, and Ultimate Cheese Lover’s Pizza are among the top-rated speciality pizzas at Pizza Hut.

What is a Speciality pizza at Pizza Hut?

The following Pizza Hut specialty pizzas are available: The EdgeTM Pizza – The Works (the term ″The Edge″ refers to the fact that the sauce and toppings extend all the way to the edge of the pizza). Italian meats, such as pepperoni, Italian sausage, and baked ham, are featured prominently in the Triple Meat Italiano.

Does Pizza Hut make a white pizza?

The new Garlic Parmesan Pizzas from Pizza Hut are a little unusual. In order to avoid the conventional red (tomato sauce), white (mozzarella) and green (basil) color scheme – which also happens to be the three colors of the Italian flag – these pizzas feature a black and white color scheme.

Who is the owner of Pizza Ranch?

  • Adrie Groeneweg is the President and Founder of the company.
  • Adrie has been the president and creator of Pizza Ranch, Inc.
  • since the firm’s first restaurant opened in Hull, Iowa, in December 1981, and has guided the company to where it is now.

Adrie currently runs a network of more than 210 restaurants in 14 states with annual revenues of more than $260 million.Adrie joined the company in 2003.

Is there a Pizza Ranch in California?

Listed below are the states and territories that do not have any Pizza Ranch franchise locations: Arizona; New York; Maine; Georgia; Rhode Island; California; Indiana; New Mexico; Delaware; the United States Virgin Islands; the Northern Mariana Islands; Pennsylvania; Connecticut; Idaho; New Hampshire; Puerto Rico; Hawaii; Alaska; Texas; Massachusetts; Virginia;…

Is Pizza Ranch closing in Colorado?

The restaurant, which is well-known for its pizza and chicken, has announced that one of its two Colorado locations would be closing its doors.

What’s healthier McDonald’s or pizza?

Pizza, in my view, is typically healthier than a McDonald’s hamburger since it has a greater amount of protein and veggies than a hamburger does, according to my research. Both a hamburger and a pizza can have beneficial qualities to their nutritional value. If both of them utilize whole grain buns and pizza crusts, they will have an advantage over the competition.

Which fast-food pizza is the healthiest?

Domino’s Thin Crust with Light Cheese and Veggies is the healthiest fast-food pizza on the market. As a result of the thin crust and little amount of cheese on this specific pizza, it is the healthiest option available.

What happens if you don’t pay the pizza guy?

… If the customer slams the door on their pizza and refuses to pay, the driver will get back into their car and call their manager, who will then call the police, who will then do one of three things: allow the customer to pay for their pizza without arresting them (this is typically done if the thieves aren’t armed); arrest the customer and take them into custody; and release them.

Which is Domino’s best veg pizza?

If you feel that more is more, the Domino’s Pacific Veggie pizza is an excellent pick. roasted red peppers, baby spinach, onions, mushrooms, tomatoes, and black olives are just a few of the ingredients in this dish. As an added bonus, it is topped with three types of cheese: feta, provolone, and mozzarella, as well as a dusting of garlic herb flavor.

What is the tastiest pizza in Pizza Hut?

  • The Top 10 Best Pizza Hut Pizzas, Ranked From Good to Great by Customer Reviews BBQ Bacon Cheeseburger Pizza
  • Chicken-Bacon Parmesan Supreme Pizza
  • Italian Meatball Pizza
  • Pepperoni Pizza..
  • Meat Lovers Pizza
  • BBQ Bacon Cheeseburger Pizza
  • Buffalo Chicken Pizza..
  • BBQ Bacon Cheeseburger Pizza
  • Buffalo Chicken Pizza.

Which pizza Flavour is best in taste?

Pepperoni consistently ranks first on survey after poll when it comes to the most popular pizza toppings in the United States. When in doubt, go with a tried-and-true classic like this one.

What is the richest pizza company?

Domino’s is the world’s largest pizza chain in terms of revenue and the second largest in terms of the number of outlets it has opened.

What’s the most popular pizza?

According to a survey of more than 6,000 persons in the United States, pepperoni is the most popular pizza topping. Approximately two-thirds (64 percent) of Americans say they enjoy this topping on their sandwiches. Other favorite toppings among adults in the United States include sausage (56%), mushrooms (54%), more cheese (52%), and onions (48 percent ).

Which pizza is better Dominos or Pizza Hut?

Domino’s pizza is superior to Pizza Hut’s pizza in terms of flavor. Domino’s pizza sauce is really flavorful. When it comes to cheese enthusiasts, the pizza from Domino’s is cheesier than the pizza from Pizza Hut. Pizza Hut’s taste and quality are similarly inferior to those of Domino’s.

Is Dominos or Pizza Hut cheaper?

After everything is said and done, Domino’s Pizza comes out on top in terms of convenience, variety, and overall value (or pie). Although it is not the most inexpensive of all the chains we studied, it is much less expensive than its two largest competitors, Pizza Hut and Papa John’s. Users: 9 – Co-authors: 25 – Last updated: 13 days ago.

Chicken Bacon Ranch Pizza

  • My new favorite pizza is Ranch Sauce Pizza with Chicken and Bacon.
  • It is my new favorite pizza.
  • It’s possible that this may become my new favorite food!

This Ranch Sauce Pizza with Chicken and Bacon dish was inspired by a pizza I had at my favorite pizza place.Now, I prefer this dish even more, which was a bit of a miscalculation on my part!I prefer not to cook and prefer to dine out.

  • Follow me throughout the web for more delectable recipes, entertaining crafts, and exciting announcements!
  • Pinterest, Facebook, Twitter, and Instagram are all popular social media platforms.

Ranch Sauce Pizza with Chicken and Bacon Tips

  • It is possible to speed up the preparation of this pizza by using a few shortcuts, or you may prepare it entirely from scratch as instructed in the recipe card below. It’s all about the dough. First and foremost, I make use of this pizza dough recipe. The dough will rise for around 45 minutes to 1 hour. To save time, you can request guidance for up to 24 hours in advance. It keeps well in the refrigerator and is ready to serve anytime you are
  • For the second option, you can acquire a ball of pizza dough from a nearby pizza restaurant. Most of them will offer you one for $4 to $5 if you ask, despite the fact that they don’t usually market it. A frozen pizza dough may be found in most grocery shops as an alternative.
  • It is possible to make use of the refrigerated dough as a final option. It does not seem to be as excellent as the other alternatives
  • The chicken is the main course. You may either sauté chicken breasts or purchase and cut a rotisserie chicken for this dish
  • the bacon is optional. Nothing tastes (or smells) better than freshly cooked bacon (or is as good as it). Real bacon bits, which can be purchased in the salad dressings and salad fixings section of the grocery store, are a quick and easy alternative
  • the ranch sauce is another. I do not advocate using bottled water for this. Only from scratch should it be made, in my opinion. Actually, my recipe is not made from the ground up from scratch. When I make ranch dressing, I use the pre-made ranch mix rather than blending the herbs manually.

More pizza and pizza-inspired dishes may be found here.

  1. The following recipes are included: Pizza Dip, Homemade Pizza Pockets Recipe, BBQ Chicken Pizza, Breakfast Pizza, Onion and Butternut Squash Pizza, Quick and Easy Pizza Dough.
  • For the Pizza: To make enough dough for one pizza, halve the recipe for pizza dough, or chill the remaining dough and make another pizza.
  • Half-cup cooked and diced bacon
  • 2 cups mozzarella cheese (shredded)
  • 1 cup cooked and chopped chicken (rotisserie chicken is excellent for this! )
  • 2 Roma tomatoes sliced
  • 2 to 3 tablespoons sliced green onions
  • 1 package Hidden Valley Ranch dressing mix prepared according to package directions. 1 cup cooked and chopped chicken (rotisserie chicken is excellent for this! 1/2 cup of this will be sufficient for your needs, or as much as you like.
  • Preheat the oven to 450 degrees Fahrenheit
  • prepare the pizza dough and let it to rise according to the recipe directions
  • Prepare the ranch sauce and set it aside in the refrigerator.
  • Stretch pizza dough out to whatever size you like, depending on how thick you want the crust.
  • Ranch dressing should be spread over the crust.
  • Spread the chicken and bacon over the sauce in an equal layer.
  • Add some cheese on top
  • Tomatoes are placed on top of the dish.
  • You may either add the green onions now and cook them, or you can wait until it comes out of the oven to add them.
  • Bake for 9 to 12 minutes at 450 degrees F, or until the top is golden brown and the cheese is melted and bubbling
See also:  How Long Does Fresh Pizza Dough Last In The Fridge?
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe. Calories: 170kcal | Carbohydrates: 2g | Protein: 12g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 44mg | Sodium: 296mg | Potassium: 157mg | Fiber: 1g | Sugar: 1g | Vitamin A: 333IU | Vitamin C: 3mg | Calcium: 143mg | Iron: 1mg Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you! Visit Recipe Box FAQ! You can also find great recipes here or at Meal Plan Monday or Weekend Potluck.

Chicken Bacon Ranch Pizza

  • This Chicken Bacon Ranch Pizza is quick and simple to prepare, and it is packed with flavor!
  • Loaded with smoky bacon, bits of chicken, melty cheese, and a creamy ranch dressing, this sandwich is a must-try.
  • It is essential that you try this chicken bacon ranch pizza while planning your next pizza night at home.

Make use of my Homemade Pizza Dough recipe to get started!Our favorite Deep Dish Three Meat Pizza and Three Cheese Pizza are both made with three different types of meat.*This article was originally published in January 2016.

  • *Photos and text have been updated.
  • So, are you someone who like to stick to the tried-and-true pizza varieties, or are you someone who likes to branch out and try something new?
  • I’m typically on the side of trying something new unless it’s something drastically different in which case I’m not so sure.
  • I had this pizza for the first time a few years back and immediately fell in love with it.
  • The combination of smoky bacon, chicken bits, gooey melty cheese, and creamy ranch dressing was the ideal topping for a chewy crust!
  • I had to create one at home for pizza night, and it was a hit with my family.
  • There’s something about freshly cooked pizza that’s quite fulfilling!
  • My children also like having pizza night at home and helping to create the pizzas.
  • Simply lay the ingredients in front of them and provide some instruction, and then wait to watch what they come up with!!

Ingredient list:

  • You can use any type of cooked chicken for this recipe. Rotisserie chicken, leftover chicken, or just chop up a couple of chicken breasts and prepare them ahead of time are all good options.
  • Bacon is a wonderful thing to have in your life!
  • Ranch dressing: use whichever brand your family like, or make your own with this Homemade Buttermilk Ranch dressing.
  • If you want to switch things up, you may use shredded mozzarella instead of the traditional mozzarella. You can also use monterey jack or pepper jack instead of the traditional mozzarella. One thing I would like to add regarding cheese: please grate your own cheese if possible! In most cases, the pre-shredded food you buy at the supermarket is coated in an anti-caking substance and does not always melt evenly.
  • Pizza Dough: You may use store-bought pizza dough or make your own using my Homemade Pizza Dough recipe. Making pizza dough is less difficult than you would imagine.

Homemade Pizza Dough

  • Let’s speak about pizza dough for a minute, okay.. I guarantee you that making your own pizza dough isn’t all that difficult. When it comes to baking using yeast, this is an excellent place to begin if you have never done so before. And I prepare this Homemade Pizza Dough every time we have pizza night at home, for a variety of reasons, including: Super simple to create (as I already stated, excellent for beginners! )
  • Ingredients are kept to a minimum.
  • There are no difficult-to-find ingredients.
  • Crisp on the surface, yet soft on the inside, as the saying goes.
  • It may be used to make a thick or thin crust.
  • To begin, let’s speak about pizza dough, okay?
  • I guarantee you that making your own pizza dough is not difficult.
  • Indeed, it’s a fantastic location to begin your baking career with yeast if you’ve never done it before.

Moreover, I prepare this Homemade Pizza Dough every time we have a pizza night at home, for the following reasons.This recipe is quite simple to create (like I already stated, it is ideal for beginners!).Ingredients that are as little as possible;
There are no difficult-to-find ingredients in this recipe.

  • It’s crunchy on the surface, yet mushy on the inside.
  • You may use it to make a thick or thin crust.

What to serve with Chicken Bacon Ranch Pizza:

  • A simple Caesar salad, a salad with homemade buttermilk ranch, cheesy breadsticks, and fresh fruit slices are all on the menu.
  • INTERESTED IN LEARNING MORE? Join my email and follow me on Pinterest, Facebook, and Instagram to keep up with all of my newest news and announcements. This Chicken Bacon Ranch Pizza is quick and simple to prepare, and it is packed with flavor! Loaded with smoky bacon, bits of chicken, melty cheese, and a creamy ranch dressing, this sandwich is a must-try. American cuisine is served as a main course and pizza as an appetizer. The term ″homemade pizza″ refers to a pizza that is created from scratch. Approximately 8 slices per serving Calories: 364 kilocalories 1 pound (550 grams) handmade pizza dough or store-bought pizza dough
  • 2/3 cup (155mL) ranch dressing
  • 3 cups (340g) shredded mozzarella cheese
  • 112 cups (200g) chopped cooked chicken
  • 4 pieces bacon, cooked and crumbled
  • 2/3 cup (155mL) ranch dressing
  1. Preheat the oven to 425 degrees Fahrenheit.
  2. Roll out the dough to a circle that is approximately 13-15 inches in diameter. Place on a pizza baking sheet.
  3. Spread ranch dressing on top of the dough in a uniform layer. Cheese should be sprinkled on top. Chicken and bacon should be placed on top. Bake for 15 minutes, or until the crust is golden brown.
  1. 425 degrees Fahrenheit is the temperature in the oven.
  2. Roll out the dough to a circle that is approximately 13 to 15 inches in diameter. Lay out on a pizza baking sheet.
  3. Smooth ranch dressing on top of the dough and spread it out evenly. cheese to finish it off Chicken and bacon should be piled on top of the salad.
  4. Bake for 15 minutes, or until the crust is golden brown.
  • Salads with homemade buttermilk ranch dressing, cheesy breadsticks, and fresh fruit slices are some suggestions for serving.
  • Nutritional Values Portion Size of Chicken Bacon Ranch Pizza Per Serving (1 slice) 175 percent of the Daily Value in calories comes from fat, which is 364 calories.
  • The fat in this meal is 19.4g (30 percent saturated fat).
  • Cholesterol levels are at 29 percent (62 mg).

Sodium (881mg) at a rate of 21% Potassium: 143mg (38%) Carbohydrates: 28g (4%).9 percent Fiber 14% Sugar 1.31% Protein 17.5 grams 9 percent Fiber 14% Sugar One milligram of Vitamin C (35 percent) 1 percent calcium contains 119mg of calcium.12 percent Iron 3 milligrams The percentage Daily Values (%DV) are based on a diet of 2,000 calories or less.

  • Due to the fact that different brands of components have varying nutritional values, the information provided is only a rough approximation.

Chicken Bacon Ranch Pizza

A simple handmade pizza dough drenched in garlic ranch sauce and topped with grilled chicken, bacon, tomatoes, and mozzarella cheese is a quick and easy meal to prepare.

Mix-Up Pizza Night

  • Because we adore them so much, my family and I cook homemade pizza together virtually every weekend, if not every other weekend.
  • My favorite pizza is a typical pepperoni pizza with tomatoes, mozzarella, and basil, while my husband’s favorite is BBQ chicken pizza with pineapple.
  • The one variation of this chicken bacon ranch pizza, on the other hand, is something we can always, always agree on!

It’s the yummiest thing we’ve ever eaten, and it’s absolutely one of our all-time faves!With a crunchy crust and creamy ranch sauce on the side, it’s filled with shredded mozzarella cheese, chicken, bacon, and thinly sliced tomatoes.It contains all of the most wonderful flavors and textures, plus it is quite simple to prepare!

What Sauce is on a Chicken Bacon Ranch Pizza?

The star of the show is this delicious garlic ranch sauce, which is made with fresh garlic. In the same vein as ranch dressing, it is produced with a combination of sour cream, mayonnaise, milk, and herbs & spices. There is no heavy lifting necessary for this sauce; simply combine the ingredients and it will be ready in 5 minutes!

Perfect Crispy Crust

  • The secret to making the ideal handmade pizza is to start with a great dough. My quest to produce the ultimate handmade pizza crust has taken an inordinate amount of time and effort. It seems like I’ve tried a million recipes, all of which have been tasteless, ″bready,″ and dense, or they’ve been flimsy, and we’ve ended up eating the pizza with a fork. This crust is chewy, crispy on the surface, and soft on the inside–exactly how a good crust should be, in my opinion! Here are a few pointers to help you produce a flawlessly crispy and delectable crust on your pizza. Thickness. Roll the dough out until it’s approximately 12 inches wide and 1/4 inch thick, then cut into squares. With this amount of thickness, it has a crispy surface while maintaining a soft and chewy within.
  • Make use of a pizza stone. Pre-heating the stone in the oven for a few minutes before baking will result in a crispier crust. Next, using a pizza peel lined with parchment paper, move the pizza to the baking stone in the oven with minimal effort. It’ll just slide right off
  • don’t worry about it.
  • Bake on the bottom rack of the oven. It is advisable to bake your dough on a lower rack rather than a higher rack, because the heat source is positioned at the bottom of your oven. This is because the bottom rack will assist your crust crisp up more than the top rack.

Other Crust Alternatives Feel free to substitute a healthy whole wheat pizza dough or even this no yeast pizza dough for a speedier and easier option that requires no rising time before baking. If I’m in a hurry, I also enjoy the pre-made dough from Trader Joe’s when I’m short on time.

Chicken Bacon Ranch Pizza Toppings

  • Top your dough with the ingredients for this delectable chicken bacon ranch pizza, and you’ve got yourself a great meal that the whole family will enjoy! Fresh tomatoes and basil from the garden are also a favorite addition throughout the summer months. Yum! Shredded cheese, chopped bacon, shredded chicken, sliced tomatoes, chopped basil, onions, and sliced jalapenos are some of the ingredients.

Easy Grilled Pizza

  • If you’d prefer not to use your oven during the summer months, you should absolutely experiment with using a grill or a pizza oven instead.
  • Grill on medium-low for 2 minutes on one side of the rolled-out dough after brushing with olive oil on the other side (with cover on).
  • Turn over and cook for another 2 minutes on the other side, brushing the other side with oil.

Remove the crust to a dish, cover with the toppings, and then grill for another 1-2 minutes (until the cheese is melted).

Reheating Leftovers

Reheat leftovers in the microwave until warm to achieve a softer crust texture. You may cook the crust on the stovetop, in the toaster oven, or even in the air fryer for a crispier crust. It will only take a few minutes for the pizza to get crispy and heated, generally between 5 and 10 minutes.

More Recipes for Pizza Night:

  • Homemade Stromboli, Spinach Pesto Pizza, Garlic White Pizza, and more are all possible with a sheet pan and a few simple ingredients.

Chicken Bacon Ranch Pizza

  • A simple handmade pizza dough coated in garlic ranch sauce and topped with chicken, bacon, tomatoes, and mozzarella cheese is a quick and easy meal to prepare. Preparation time: 10 minutes Preparation time: 12 minutes Time allotted: 22 minutes 1-pound pizza dough
  • 8 ounces shredded or cubed mozzarella cheese (or more if preferred)
  • 5 slices bacon (approximately 1/3 cup cooked and crumbled)
  • 1 teaspoon oregano (optional).
  • 1 cup cooked and shredded chicken
  • 2 tomatoes, thinly sliced
  • 1 cup cooked and shredded beef

Ranch Sauce

  • 1/2 teaspoon garlic salt
  • 1/8 teaspoon dried chives
  • 1/8 teaspoon dried dill
  • 1/8 teaspoon dried parsley
  • 2 tablespoons sour cream
  • 3 tablespoons mayonnaise
  • 2 1/2 tablespoons milk
  • A sprinkle of onion powder
  • Season with salt and pepper to taste
  • In a small mixing bowl, combine all of the ingredients for the ranch sauce. Set aside after blending until smooth.
  • Roll out the dough to a thickness of 1/4 inch and a diameter of 12 inches. Then, using a pastry brush, paint the sauce over the dough.
  • 1 cup of the mozzarella cheese should be sprinkled on top, followed by the chicken, bacon, and tomatoes, if using. If desired, add more cheese to the top of the dish.
  • Heat the oven to 450°F and bake for 12 minutes, or until the crust is golden brown and the middle is cooked through
  • Optional shortcuts include using store-bought pizza crust (Trader Joe’s is my favorite), pre-cooked bacon, and pre-made ranch dressing to make this dish even simpler.
  • In the case of a store-bought dressing, I normally start with approximately a third of the container.
  • Pizza dough: This pizza dough recipe is one of my favorites when it comes to creating it from scratch.

Cooking instructions for grilled pizza: Oil your grill and set the heat down to medium-low.Grill the dough for 2 minutes on one side with the grill cover on for a total of 4 minutes on both sides.Flip the pan over and coat the opposite side with olive oil once more.

  • Using the grill cover, cook for 2 minutes at a time.
  • Transfer the crust to a platter and top with the desired toppings.
  • Return to the grill and cook for another 1-2 minutes, or until the cheese is melted.
  • 456 calories |
  • 34 grams of carbohydrates |
  • 21 grams of protein |
  • 27 grams of fat |
  • 10 grams of saturated fat |
  • 6 grams of polyunsaturated fat |
  • 8 grams of monounsaturated fat |

1 gram of trans fat |61 milligrams of cholesterol |1164 milligrams of sodium |215 milligrams of potassium |

2 grams of fiber |7 grams of sugar |672 international units of vitamin A |6 milligrams of vitamin C |

  • 211 milligrams of

Chicken Bacon Ranch Pizza

  • Cooking this Chicken Bacon Ranch Pizza is simple, and the flavors are delicious!
  • Loaded with delicious chicken, smoky bacon, melty cheese, and a luscious creamy ranch sauce, this dish is sure to please.
  • Instead of ordering takeout, treat yourself to this very delicious Chicken Bacon Ranch Pizza!

It’s quite simple to prepare, and because it uses store-bought crust, it comes together in record time.When it comes to pizzas, this one has to be in the hall of fame for being the most delicious ever.

Why this is so good

  • Simple to prepare, taking about 30 minutes from cupboard to table and requiring only a handful of items
  • This dish is bursting with flavor. It’s the ideal pizza: salty, creamy, cheesy, and with a crispy crust.
  • Select your favorite crust from the list below. Almost any form of pizza crust will do, including pre-baked pizza crust, refrigerated pizza dough, handmade pizza dough, and cauliflower pizza crust.
See also:  How Many Weight Watchers Smart Points Is A Slice Of Pizza?

Ingredients

  • Pizza Crust: Select your favorite store-bought pizza crust
  • Ranch Dressing: The brand of your choice, of course. To make it even cheesier, use three cheese ranch dressing.
  • Shredded Mozzarella Cheese is used. If you like, you may use other melty cheeses, such as jack or cheddar, for the mozzarella. Ideally, grate your own cheese
  • pre-shredded cheese contains chemicals that prevent it from melting properly.
  • Bacon has been cooked and crumbled, and chicken has been cooked. If you’re in a hurry, rotisserie chicken will suffice.
  • Green onion: finely diced

How to make this Chicken Bacon Ranch Pizza

Prepare the pizza base by lining it with parchment paper. Distribute a layer of ranch sauce over the pizza crust before topping with chicken breasts, bacon, onion, and cheese. Then bake the pizza for 10-15 minutes at 350 degrees. Drizzle with more ranch dressing. Enjoy!

Can I sneak more veggies on this pizza?

  • You may certainly include additional vegetables, whether you’re attempting to get extra nutrients into yourself or your children. Here are a few suggestions that will work well: Tomatoes, spinach, zucchini, olives, and bell peppers are some of the vegetables you’ll find on this plate.

What to serve with pizza

  • You may, of course, eat it on its alone, but if you want additional sides, here are some suggestions: The following are easy side salads: a simple Caesar salad, garlic bread, tomato soup.
  • Fruit (which is extremely refreshing for a summer lunch! )

An easy Chicken Bacon Ranch Pizza

  • This recipe is quite simple, and it hits the sweet spot between tasty and simple to prepare.
  • Especially if you use rotisserie chicken and a store-bought pizza foundation, this dish will be delicious.
  • You can absolutely get pre-made pizza dough at your local grocery store.

Fresh pizza dough may be found in the refrigerated department of the majority of supermarket shops.You may also inquire with your favorite local pizza parlor to see if they sell their dough; many do, so check first.Alternatively, you can get a pre-made crust that is ready to bake — this is convenient!

Make it Quick

Precooked, shredded chicken can be used to save time and effort in the kitchen.

Top Tips for this Chicken Bacon Ranch Pizza

  • Add the cheese first, followed by the toppings, to ensure that the bacon remains crispy and the chicken does not become soggy.
  • If you want to amp up the ranch taste even more, consider mixing some ranch spice into your pizza dough.
  • Serve with a side salad and/or garlic bread as an accompaniment.

Check out these other delicious pizzas

  • Buffalo Chicken Pizza, Chicken Nugget Pizza, BBQ Chicken Pizza, and the Best Breakfast Pizza are some of the options.
  • Have you tried this chicken Bacon Ranch Pizza? If not, you should. Please feel free to give a star rating, and I would really appreciate hearing from you in the comments section below! Preparation time: 15 minutes 15 minutes to prepare 30 minutes is the total time allowed. 1/2 pound cooked chicken** chopped/shredded
  • 1 large pizza crust*
  • 1/3 cup ranch dressing
  • 2 cups shredded mozzarella cheese
  • 5 pieces cooked bacon crumbled
  • 2 tablespoons finely chopped green onion
  • 1 big pizza crust*
  • 1/3 cup ranch dressing
  • Preheat the oven to 425 degrees Fahrenheit and prepare the pizza stone or pan. Place the pizza stone or pan in the oven after it has been preheated
  • Preparation of the crust: The dough should still be rolled out if the crust is still in a dough-like state. Using a big piece of parchment paper, place the pizza crust on top of it.
  • Toss in the garnishes: A thin coating of ranch dressing should be applied to the pizza dough. Top the pie with mozzarella cheese, bacon, green onions, and chicken
  • bake for 20 minutes at 350°F.
  • Bake: Take the pizza pan or stone out of the oven and set it aside. Slide the pizza onto the baking sheet and bake for 10-15 minutes, or until the cheese is melted and bubbling and the crust is crispy on the outside and cooked through, depending on your preference (if using pizza dough). Finish with a drizzle of more ranch dressing and a sprinkling of chopped green onion, if desired.
  • There are no restrictions on the sort of pizza crust that can be used, including pre-baked pizza crust, pre-made refrigerated pizza dough, handmade pizza dough, and cauliflower pizza crust.
  • * It is best to use a rotisserie chicken from the grocery store for this.
  • If you don’t have any leftover cooked chicken, prepare 2 big chicken breasts in your favorite style or use whatever leftover cooked chicken you have on hand.

Nutritional Values Nutritional Information Per Serving: 729 calories, 333 calories from fat, 333 percent of the daily value for chicken bacon ranch pizza * Saturated fat 14g88 percent of total fat 37g57 percent of total fat Cholesterol 126mg 42 percent of the population Sodium 1333mg58 percent Potassium 306mg9 percent Carbohydrates 51g17 percent Fiber 2g8 percent Sodium 1333mg58 percent Potassium 306mg9 percent Sugar 3g3 percent Protein 47g g g g g g g g g g g g g g g g g g g g g g g g g g g g g g g g g g g g g g g g g g g g g g g 94 percent of the population Vitamin A (444IU9 percent), Vitamin C (1mg1 percent), and Calcium (389mg) are all important nutrients.The following percentages of daily values are based on a 2000-calorie diet: 39 percent Iron 4mg22 percent The Main Course is the first course in the sequence.Cuisine:American

Meet Becky Hardin

Hello, my name is Becky. If you enjoy chicken, you’ve come to the correct spot! We are big fans of simple chicken dishes that can be used for any occasion.

Chicken Bacon Ranch Pizza

  • A fantastic handcrafted pizza topped with chicken, bacon, and cheese and topped with a creamy ranch sauce.
  • For pizza nights at home, this Chicken Bacon Ranch Pizza is a delicious option.
  • It’s simple to make and packed with taste, and the flavor combination is just delicious.

PIN IT FOR LATER!One of our favorite local pizza joints has a fantastic Chicken Bacon Ranch pizza, and this one could even be better.Check it out!

  • Using a handmade pizza dough and topping it with ranch sauce, gooey melted cheese, and crispy bacon, this dish is really delectable.
  • It’s possible that this is my favorite pizza taste yet!

Ingredients Needed

  • Homemade pizza dough can be produced from scratch or purchased from a business that sells readymade crusts and mixes.
  • For mozzarella cheese, use grated cheese if you need to get it done quickly, but the greatest melting cheese is cheese that you grate from a block. Pepper Jack cheese adds a spicy bite to your pizza, allowing you to experiment with other flavors.
  • Set the cream cheese out to come to room temperature so that it will be easier to combine for the sauce.
  • Dip mix for ranch – either buy a packet or prepare your own ranch seasoning and use it. With the help of the handmade seasoning, you may customize the ranch flavor to suit your tastes.
  • Bacon — A quick shortcut is to use microwaveable bacon, however baking bacon in the oven is simple and leaves no fat behind. Make certain that it is crispy.
  • Chicken – If you have leftover chicken or rotisserie chicken, this is the recipe for you. Alternatively, cook chicken breasts and cut them up for this pizza
  • alternatively

Steps to Prepare

  • Preparation – Preheat the oven to 425 degrees Fahrenheit.
  • Recipe for Pizza Dough: Prepare a pizza crust according to box directions or use your favorite homemade pizza crust recipe
  • Sauce – In a small mixing bowl, combine the ranch mix and cream cheese until smooth. Spread the sauce over the pizza dough.
  • Assemble by sprinkling 2 c. mozzarella cheese on top of the cream cheese mixture. Chicken, bacon, and the remainder of your cheese should be placed on top.
  • Bake a second time at 425 degrees for 20-25 minutes, or until the pizza has a golden brown crust.

More Optional Toppings

  • Add some chopped onions to the pizza or thinly sliced red onions on top of it for a delicious flavor boost
  • red peppers would also be a great addition.

Homemade vs Store Bought Crust

  • It is strongly recommended that you make our handmade pizza dough for a crust that is perfectly crispy on the surface and chewy on the inside.
  • That’s simply impossible to compete with it.
  • If you are apprehensive about creating your own dough, this recipe will put your fears to rest.

It really creates two pizza crusts, so you can store half of them for later use or use them to make two pizzas at the same time.It’s rare that someone complains about leftover pizza.We understand that things might become stressful at times and that you want something simple.

  • If that’s the case, we recommend this Pillsbury pizza dough, which can be found in the refrigerated department of the store.
  • If you use this crust, your pizza will be square, which is just OK!

Tips for a crispy crust!

  • You want that crispy pizza crust, don’t you?
  • As a general rule, baking the pizza on the bottom rack of the oven will result in a crispier crust since it will be closer to the heat source, which is ideal for those who want their pizza crispy.
  • When it comes to making pizza, we are great fans of utilizing a pizza stone.

When done correctly, it makes the pizza crust wonderfully crispy on the exterior while remaining lovely and chewy on the inside.If you don’t already have one, I highly recommend investing in one.

How to Reheat Leftover Pizza

  • Using my Air Fryer to reheat pizza slices has become a new favorite of mine.
  • Even if it’s leftovers, it becomes absolutely crispy and delicious, and you won’t even notice.
  • Reheating at 360 degrees F for around 3 minutes, depending on how many slices I’m reheating, is my standard procedure.

An additional excellent alternative is to reheat pizza in the oven.Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius).Place the pizza on a baking sheet and bake for about 10 minutes, or until the pie is warmed through and the cheese is melted.

  • When reheating the pizza on the stovetop, another option to consider is to use a cast-iron skillet.
  • Place your pizza slice in a nonstick pan over medium-low heat for a couple of minutes, or until it is browned on the bottom.
  • When the bottom of the pan is crisp, add a few drops of water to the pan and reduce the heat to low, covering the pan with a lid.
  • After a few seconds, you’ll have the ideal warmed pizza slice on your hands.

Love pizza? Be sure to check out these twists on pizza!

  • To make a quick and easy French Bread Pizza, just layer slices of French bread with your favorite pizza toppings.
  • Toasted bread that’s been loaded with cheese, pepperoni, and other delicious ingredients! Pull Apart Pizza Bread is fantastic
  • do your children enjoy cheese pizza? Preparing Four Cheese Pizza Dunkers, which are quite cheesy
  • This delectable 3-Meat Pizza Ring is made with flaky crescent rolls packed with pizza toppings.
  • The flavor of this excellent comfort meal will warm your heart. Definitely one of our favorite pieces. And what about the leftovers on day two? That’s even better! Take a picture and tag me @julieseatsandtreats orjulieseatsandtreats so I can see it — it’s so delicious, I know you’ll enjoy it! The ingredients are as follows: 1 pizza crust
  • 3 cups shredded Mozzarella Cheese divided
  • 8 ounces cream cheese, softened
  • 1 ounce Ranch Dip Mix
  • 8 bacon strips cooked and crumbled
  • 1 pound cooked and diced chicken
  • Preheat the oven to 425 degrees Fahrenheit.
  • Alternatively, prepare your favorite homemade pizza dough according to package directions.
  • In a small mixing dish, combine the ranch mix and the cream cheese. Spread the sauce over the pizza dough.
  • 2 c. mozzarella cheese should be sprinkled on top of the cream cheese mixture. Chicken, bacon, and the remainder of your cheese should be placed on top.
  • Preheat the oven to 425 degrees for 20-25 minutes, or until the pizza is lightly browned.
  • TRUST IN HOMEMADE VERSUS STORE BOUGHT It is strongly recommended that you make our handmade pizza dough for a crust that is perfectly crispy on the surface and chewy on the inside.
  • That’s simply impossible to compete with it.
  • If you are apprehensive about creating your own dough, this recipe will put your fears to rest.

It really creates two pizza crusts, so you can store half of them for later use or use them to make two pizzas at the same time.It’s rare that someone complains about leftover pizza.We understand that things might become stressful at times and that you want something simple.

  • If that’s the case, we recommend this Pillsbury pizza dough, which can be found in the refrigerated department of the store.
  • If you use this crust, your pizza will be square, which is just OK!
  • TIPS FOR BUILDING A STRONG BRIDGE OF TRUST!
  • As a general rule, baking the pizza on the bottom rack of the oven will result in a crispier crust since it will be closer to the heat source, which is ideal for those who want their pizza crispy.
  • When it comes to making pizza, we are great fans of utilizing a pizza stone.
  • When done correctly, it makes the pizza crust wonderfully crispy on the exterior while remaining lovely and chewy on the inside.
  • If you don’t already have one, I highly recommend investing in one.
  • REHEATING LEFTOVER PIZZA IS EASY.
  • Using my Air Fryer to reheat pizza slices has become a new favorite of mine.
  • Even if it’s leftovers, it becomes absolutely crispy and delicious, and you won’t even notice.

Reheating at 360 degrees F for around 3 minutes, depending on how many slices I’m reheating, is my standard procedure.An additional excellent alternative is to reheat pizza in the oven.Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius).Place the pizza on a baking sheet and bake for about 10 minutes, or until the pie is warmed through and the cheese is melted.

When reheating the pizza on the stovetop, another option to consider is to use a cast-iron skillet.Place your pizza slice in a nonstick pan over medium-low heat for a couple of minutes, or until it is browned on the bottom.When the bottom of the pan is crisp, add a few drops of water to the pan and reduce the heat to low, covering the pan with a lid.After a few seconds, you’ll have the ideal warmed pizza slice on your hands.

  • Calories: 886 kilocalories (44 percent ), There are 39 grams of carbohydrates in this recipe (13 percent ), 54 g (108 percent) protein, 56 g (56 percent) fat (86 percent ), 29 g of saturated fat (181 percent ), 1 gram of trans fat Cholesterol: 203 milligrams (68 percent ), Amounts of sodium: 1849mg (80%), potassium: 480mg (14%), and fiber: 1g (4 percent ), 3 g of sugar (3 percent ), Vitamin A (1341IU, or 27 percent), and Vitamin C (one milligram) (1 percent ), Calcium is 700 milligrams (70 percent), while iron is 3 milligrams (17 percent ) I’m here to assist you in achieving victory in the kitchen once more!
  • Life is hectic, and life is crazy, but that doesn’t mean you can’t prepare a meal for your family!
  • Julie’s objective is to present you with recipes that are simple, family-friendly, and that employ common cupboard ingredients.
  • Dinner will be a stress-free experience once more!
  • More information may be found here.
See also:  How Many Carbs Does One Slice Of Pizza Have?

Chicken and Bacon Ranch Pizza

A hearty topping of pre-cooked chicken and Italian seasonings, as well as additional cheese, is added to everyone’s favorite quick supper, which is served on easily made pizza crust.

Ingredients

  • 1 can (11 oz) PillsburyTM Thin Crust Pizza Crust from the refrigerator
  • Chopped
  • 2 packages (6 oz each) chilled cooked Italian-style chicken breast strips
  • 1/2 cup ranch dressing
  • Bacon (four pieces, crisply cooked and finely diced)
  • 4 ounces shredded Cheddar cheese (4 ounces)
  • 1 cup shredded mozzarella cheese (4 ounces)
  • 1/4 cup minced garlic
  • 1 big plum (Roma) tomato, seeded and diced
  • 1/4 cup minced fresh basil
  • 1/4 cup minced fresh oregano
  • 1/4 cup minced fresh parsley

Steps

  • 1 Preheat the oven to 400 degrees Fahrenheit. Spray or oil a cookie sheet that is 15×10 inches or bigger and is either dark or nonstick. Unroll the dough onto a baking sheet and press it into a 15×10-inch rectangle, starting in the middle.
  • 2 Ranch dressing should be spread evenly over the dough. 3 Finish with the remaining ingredients. 15 to 16 minutes or until the crust is golden brown and the cheese has melted.

Tips from the Pillsbury Kitchens

  • Tip 1: Roma tomatoes contain less liquid and are tougher than ordinary tomatoes
  • nevertheless, regular tomatoes can be used in place of the Roma tomatoes.
  • 2nd tip: If desired, serve with more ranch dressing for dipping.

Nutrition Information

360 calories, 21 grams of total fat, 21 grams of protein, 21 grams of total carbohydrate, and 3 grams of sugar

Nutrition Facts

Serving Size: 1 Serving
  • Calories in a day: 360 190 calories from fat, 21g total fat, 33 percent calories from fat 8 g of saturated fat (38% of total fat) 0 g of Trans Fatty Acids Cholesterol 60 milligrams a percentage of 20% Sodium (990mg) accounts for 41% of the total.
  • 2 percent potassium, 80 milligrams Carbohydrates (total): 21g (7 percent).
  • 1 gram of dietary fiber (4 percent) 3 g sugars 21 g protein g calories Vitamin A (6 percent) Vitamin A (6 percent) Zero percent of the population is vitamin C-deficient.

Calcium represents 20% of the total.Iron accounts about 8% of the total.

Exchanges:

1 1/2 cup starch; 0 fruit; 0 carbohydrate other than starch; 0 skim milk; 0 low-fat milk; 0 milk; 0 vegetable; 0 very lean meat 2 1/2 pounds of lean meat; 0 pounds of high-fat meat; 2 1/2 pounds of fat

Carbohydrate Choice

1 1/2 *percentage points The 2,000-calorie diet is used to calculate the Daily Values.

More About This Recipe

  • One of the most enjoyable aspects of preparing pizza at home is the opportunity to experiment with different toppings.
  • This meal may be prepared and served on your table in less time than it takes to place an online order for delivery.
  • The truth is, this substantial chicken bacon ranch pizza comes together in only 35 minutes and is just as tasty as it is satisfying.

The real origin of ranch dressing, which is commonly used on pizza, is shrouded in secrecy.According to rumor, the fad originated when college students began dipping their pizza slices into sides of ranch dressing at a pizza restaurant that also served salad.However, regardless of how it began, we are grateful that it did!

  • Not a fan of ranch dressing on everything?
  • That’s perfectly OK!
  • Please have a look at our further pizza recipes, which range from Oktoberfest-style to BBQ-style.

®/TM General Mills All Rights Reserved 2022 ®/TM General Mills

Chicken Bacon Ranch Pizza

  • It’s a great spin on the classic pizza night with this chicken bacon ranch pizza.
  • Dress up your favorite pizza crust with ranch dressing, pieces of juicy chicken, bacon, and plenty of melted mozzarella for a quick and simple meal that the whole family will devour in minutes.
  • Chicken bacon ranch pizza is one of my favorite recipes for using up leftover chicken bacon and ranch dressing.

Do you have any leftover chicken?It’s the perfect reason to bake some pizza!Do you have some bacon that needs to be used up?

  • Put it on a slice of pizza!
  • Do you have a half-empty bottle of ranch that you’re weary of looking at?
  • It’s time to make some pizza sauce!
  • Make this pizza in minutes with no work, and because it includes bacon, ranch dressing (which is optional), and chicken, you can be assured that it will be excellent.

What’s on a chicken bacon ranch pizza?

Restaurant and domestic chicken bacon ranch pizza toppings differ, but they all begin with a ranch foundation rather than pizza sauce, chicken, and bacon. Onions, tomatoes, and peppers are the most commonly used additional toppings.

Ingredient Notes

  • Leftover cooked chicken from roasted chicken works well for this, or you may get a rotisserie chicken from the grocery store and slice up the breast flesh for your pizza. I’ve also included directions for my favorite way to prepare chicken breasts to use in recipes in the recipe notes section below, if you happen to have any raw chicken breasts in your fridge.
  • Ranch dressing: As a starting point, use your favorite ranch dressing. Any brand, including homemade, will function properly.
  • The bacon for your pizza should be cooked until it is just crispy, not too browned and crunchy, before adding it to the pie. Because the cooked bacon will be baked alongside the pizza in the oven, you don’t want it to get overdone and tough.

How to Make a Chicken Bacon Ranch Pizza at Home

  1. Ranch dressing should be spread over the pizza dough that has been made. Half of the cheese should be placed on top of the dough.
  2. Then add the rest of the toppings, followed by the remaining cheese.
  3. Bake according to the directions on your pizza dough package. Cook at 400 degrees Fahrenheit until the crust is golden and the cheese is bubbling and melted if your dough did not come with directions.

FAQ

What can I use instead of pizza crust?

  • What if you don’t have any pizza crust?
  • Try it with one of the following crust substitutes: French bread is a type of bread that is baked in a French oven (Makes 1 loaf, sliced into halves) Bake the assembled pizzas for 10 to 15 minutes at 400 degrees Fahrenheit.
  • Naan: I’m sorry, but I don’t know what to say (Makes 2 to 3 naan pizzas) Preheat the oven to 400 degrees Fahrenheit and bake the pizzas for 12 to 14 minutes.

Tortillas: Tortillas are a type of tortilla (Makes about 4 taco-size, 2 burrito-size pizzas) Preheat the oven to 425°F and bake the constructed pizzas for 7 to 10 minutes.Cauliflower Pizza: Bake the completed pizza according to the directions on the package or the crust recipe.

Can I freeze this pizza?

Yes. Whether cooked or unbaked, you may freeze the pizza. Slices may be frozen in a freezer bag, or the entire pizza can be double wrapped in plastic wrap and then foil. For up to 3 months, you may keep it in the freezer. To reheat, remove the package from the oven and bake until cooked through at 400°F.

Can I assemble the pizza ahead of time and bake it later?

Maybe. In the case of yeasted dough, you will want to bake the pizza as soon as possible, unless the dough recipe specifies otherwise. The use of a store-bought prepared crust should not pose a difficulty in this case. Put together your pizza up to 24 hours ahead of time, wrap it tightly in plastic wrap, then bake it according to the recipe directions.

More Pizza Recipes

  • The Best Pizza Sauce
  • BBQ Chicken Pizza
  • Naan Pizza
  • 1 medium-to-large pizza crust, unbaked
  • 1 tablespoon olive oil
  • 13 cup ranch dressing
  • 112 cups (6oz) shredded mozzarella cheese
  • 112 cups cubed or shredded cooked chicken *
  • 1 red onion, cut in half root to tip, sliced, and layers separated
  • 1 to 2 roma tomatoes diced, optional
  • 6 slices cooked bacon chopped*
  • 1 to 2 roma tomatoes diced, optional
  • 1 to 2 roma tomatoes diced, optional
  • 1 to 2 rom
  • Preheat the oven to 400°F or the temperature specified on the crust box or in the pizza crust recipe.
  • Brush the unbaked pizza dough with a thin coating of olive oil and move the crust to a baking sheet that has been lightly oiled or coated with parchment paper
  • Ranch dressing should be spread over the crust, leaving a 1-inch border around the edges.
  • Place half of the mozzarella cheese on top of the crust, followed by the cooked chicken, red onion pieces, tomatoes, and bacon
  • bake for 15 minutes.
  • Sprinkle the remaining half of the mozzarella over the top of the pizza and bake it according to the instructions on the crust box or the pizza dough recipe until the cheese is melted and the crust is golden
  • Slice, serve, and take pleasure in it

For recipes that call for raw chicken breast, this is my preferred method of preparing the meat:

  1. Start with 12 ounces of raw chicken, which is equal to around 1 big chicken breast, and cook it until done. Season both sides of the chicken breast with a generous amount of salt and pepper
  2. Using a medium pan with a cover, cook the ingredients over medium-high heat. Cooking spray or a thin sprinkle of olive oil can be used to grease the pan. In a large skillet, sauté the chicken for 2 to 3 minutes, or until it’s thoroughly browned. Repeat the same with the other side of the chicken. Once both sides have been browned, add about 1/2 inch of filtered water to the bottom of the pan and cover with aluminum foil. Reduce the heat to medium-low and cover the skillet with a lid.
  3. 8 to 12 minutes, or until chicken is cooked through and an instant-read thermometer put into the middle of each breast registers 165°F (or 170°F if you’re planning to shred the chicken), depending on how much you want to shred the chicken. Check on it from time to time to make sure the water hasn’t completely evaporated, and replenish it if required. Breasts that are larger in size may take longer to cook, so be careful to check for doneness before removing them from the flame.
  4. After transferring the chicken to a chopping board, let it to rest for 10 minutes before slicing or shredding it.
  • To avoid the bacon becoming too firm and crunchy in the oven, fry it until it is just slightly crispy before adding it to the pan.
  • The approximate nutritional information is for one piece of the pie.
  • This post may include affiliate links, which means that if you make a purchase after clicking on one of them, I will get a small compensation.

You will incur no additional expenses as a result of this arrangement.

Chicken Bacon Ranch Pizza

No matter where you serve it, this Chicken Bacon Ranch Pizza will be a smash no matter how much you love chicken bacon. delicious chicken, smoky bacon, and creamy ranch dressing, this dish is a crowd pleaser. This unique pizza, which you can customize with your own spices to make it even more delicious, will make you swear off delivery services forever!

Chicken Bacon Ranch Pizza

  • In terms of pizza, the toppings are what actually distinguish it from the rest of the pack.
  • Sure, cheese pizza is delicious, but dressing up your pizza makes life a whole lot more interesting!
  • Making your own handmade pizza gives you the opportunity to be more creative.

Green or red bell peppers can be used to provide a typical garden flavor on this pizza.Stir in some Sriracha to amp up the heat even more!(Optional) Change up the types of cheeses and bacon you use.

  • The possibilities are endless when it comes to mouthwatering variants.
  • My particular favorite is the mix of chicken bacon with ranch dressing.
  • It is certain to elevate your pizza night to a whole new level!

Key Ingredients

  • Pizza Crust: You may make your own or buy one from the shop.
  • Ranch Dressing: I always recommend creating your own ranch dressing from scratch, such as this quick ranch dressing or this spicy ranch dressing, to save money. However, if you must use a jarred dressing, make sure it is from your favorite brand.
  • Mozzarella cheese is a popular pizza topping that is never out of style. Deliciousness that is stretchy, chewy, and melty
  • Monterey Jack Cheese: This cheese adds a moderate taste to the meal that does not overpower the other ingredients.
  • Prepared Chicken Breast: A rotisserie chicken that has been shredded makes for a convenient time-saving choice.
  • Bacon: This should be cooked and crumbled before serving. The addition of applewood smoked bacon enhances the overall taste of the dish.
  • Using purple onions on this pizza is a great idea since I adore the vibrant color and strong taste that they add.
  • Spices and seasonings from Italy: One of the best parts about cooking your own pizza is that you can customize the flavor to your liking. Italian seasoning is my personal favorite, but you may experiment with different combinations.
  • A great combination is achieved by combining flavors such as green onions and ranch dressing that cut through the richness of the cheese and ranch dressing.

How To Make Chicken Bacon Ranch Pizza

  1. At begin, preheat your oven to 400 degrees Fahrenheit.
  2. Lay out the pizza crust on a pizza pan or on a pizza stone to bake.
  3. Using a thin coating of ranch dressing, stop about an inch from the border of the crust and spread evenly
  4. Half of the monterey jack cheese and half of the mozzarella cheese should be sprinkled on top of the ranch dressing. Over the cheese, arrange the chicken, bacon, and purple onions in a layer. Over the top, sprinkle the remaining cheese and the Italian spices
  5. serve immediately.
  6. For best results, bake your pizza for 10 to 15 minutes, or until the cheese is melted and bubbling.
  7. As soon as you take it out of the oven, sprinkle i

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