October Is Pizza Month. Do You Know What Year It First Started?

National Pizza Month was originally created as an American observance and was celebrated for the first time in October 1984. It was created by Gerry Durnell, publisher of Pizza Today, a magazine dedicated to this delicious pie. For more than 30 years, this month has been a fitting tribute to this iconic dish.

Why is October National Pizza Month?

NATIONAL PIZZA MONTH HISTORY

National Pizza Month began in October 1984 and was created by the publisher of Pizza Today magazine and pizzeria owner, Gerry Durnell. He chose October because it’s the month the first issue of his magazine debuted.

When was National Pizza Month created?

Pizza Today’s founder Gerry Durnell created the National Pizza Month observance in 1984 to mark the debut of the first issue of Pizza Today magazine. The U.S. Congress officially designated October as National Pizza Month in 1987.

Who started National pizza Day?

History of National Pizza Day

While it’s impossible to know for sure, some people might say that National Pizza Day got its beginning in the 10th century in Naples, Italy. This is when records first show the presence of what has now become modern-day pizza.

What is National pizza Day?

National Pizza Day on February 9th celebrates one of America’s all-time favorite foods. Whether it is thin crust, Chicago-style, deep dish, or anything in between, pizza is an American favorite.

What is October national month?

That’s because October is Polish American Heritage Month, National Cookbook Month, and Country Music Month, as well as (the more serious) Health Literacy Month. The United States is very prolific at creating ‘national month’ events.

What was the first pizzeria in the United States?

Since 1905 Gennaro Lombardi crafted pizza in the United States using his bakers trade he learned from Naples. Lombardi is credited with developing New York Style pizza and making Lombardi’s the first pizzeria in the United States.

What is the history of the pizza?

Pizza was first invented in Naples, Italy as a fast, affordable, tasty meal for working-class Neapolitans on the go. While we all know and love these slices of today, pizza actually didn’t gain mass appeal until the 1940s, when immigrating Italians brought their classic slices to the United States.

Did you know facts about pizza?

Top 10 Fun Pizza Facts

  • Americans eat approximately 100 acres of pizza each day, or 350 slices per second.
  • 36% of all pizza orders want their pizza topped with pepperoni.
  • 94% of Americans eat pizza regularly.
  • Over 5 billion pizzas are sold worldwide each year.
  • What pizza chain sells the most pizza?

    Pizza chains in the U.S. with the highest sales 2020

    Pizza Hut and Little Caesars were ranked second and third, respectively. Since 2017, Domino’s Pizza has been the leading pizza chain in the U.S. in terms of sales.

    Who invented pizza?

    Specifically, baker Raffaele Esposito from Naples is often given credit for making the first such pizza pie. Historians note, however, that street vendors in Naples sold flatbreads with toppings for many years before then. Legend has it that Italian King Umberto I and Queen Margherita visited Naples in 1889.

    What is biggest pizza day of the year?

    Halloween is one of the top five busiest days for ordering pizza including Super Bowl Sunday, Thanksgiving Eve, New Year’s Eve and New Year’s Day.

    Halloween is one of the top 5 busiest days for pizzerias. Find out how to stay ahead of the rush!

  • Place your order before 5:00 pm!
  • Choose carry-out!
  • Order online!
  • Is November 12 National Pizza Day?

    National Pizza with the Works Except Anchovies Day falls on November 12 and is also known as National Pizza With Everything (Except Anchovies) Day.

    National Pizza with the Works Except Anchovies Day dates.

    Year Date Day
    2025 November 12 Wednesday
    2026 November 12 Thursday

    What is the most popular pizza topping?

    In a poll of more than 6,000 US adults, America’s favorite pizza topping is pepperoni. About two-thirds (64%) of Americans say they like this topping. Other popular additions among US adults are sausage (56%), mushrooms (54%), extra cheese (52%), and onions (48%).

    Why is pizza day celebrated?

    World Pizza Day is celebrated every year on February 9. The day was first recorded in the 10th century from the southern Italian town of Gaeta in Lazio. Although the lip-smacking comfort food belongs to Italy, the modern day pizza was invented in Naples.

    Why is the Google logo a pizza?

    Google’s interactive Doodle allows you to slice pizza using your cursor, with certain rules about the number of slices you get and the toppings that need to go on each slice. The pizzas represent cultures from all over the world, including Italy, Argentina, Canada, Hungary, Japan, Thailand, India and Brazil.

    How did October become National Pizza Month?

    October 1984 Indiana pizza shop owner Gerry Durnell published a magazine called ‘Pizza Today’ and declared October as National Pizza Month. 1905 Lombardi’s opened in New York City America got its first pizzeria when Lombardi’s opened a joint on Spring Street in Manhattan.

    What day of the year is best for pizza delivery?

    Super Bowl Sunday is the biggest day of the year for pizza delivery in the U.S Americans love football and they love pizza, so it fit together perfectly like two slices from the same pie. There are four other days that are full of pizza Halloween, the day before Thanksgiving, New Year’s Eve and New Year’s Day. 10.

    What is the origin of pizza?

    Greeks and Egyptians were cooking a pizza like flatbread and topping it with olive oil and spices. The “modern pizza” as we know it evolved in Naples Italy, when tomato was added to in the late 18th century. 2. The United States eats 350 slices of pizza every second

    What is the biggest pizza in history?

    The biggest pizza in recorded history was prepared by Dovilio Nardi, Andrea Mannocchi, Marco Nardi, Matteo Nardi and Matteo Giannotte in Rome, Italy, on 13 December 2012. It had a total surface area of 13,580.28 ft². Guinness was on hand to document the massive pie!

    Pizza Today – October 2020 Pizzeria Industry Magazine Table of Contents

    1. Find out how to celebrate National Pizza Month during the epidemic by reading this article.
    2. Learn more about what to do if there is an interruption in the supply chain or if an employee tests positive for COVID-19 by watching the video below.
    3. Discover ways for reducing your payroll costs.
    4. Get menu inspiration for meatballs, anchovies, and other pork dishes.
    5. Investigate Miguel’s Pizza, a family-owned and run pizzeria that flourishes in a rural Kentucky setting.
    6. You may also look at the Digital Edition – Pizza Today October 2020 — for more information.

    1st of October, 2020 |Special Features

    Pizza Today On the Road: Miguel’s Pizza, Slade, KY

    1. The Ascent Ventura family builds a pizzeria around an outdoor community called Climbing Higher.
    2. Miguel’s Pizza is linked with the Eastern Kentucky region in which it is located.
    3. It has been a pizza and rock-climbing hotspot in Red River Gorge since its founding by Miguel and Susan Ventura in 1983, when it began as an ice cream shop and later became a pizza restaurant.
    4. They were able to swiftly turn the ancient general shop from the 1930s.
    5. More information can be found at http://www.nytimes.com/news/business/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/ 1st of October, 2020 |
    6. Special Features

    Commentary: Excelling for You

    1. I’m excited to share some very exciting news with you, especially at a time when we all need to hear good news: I’ve received some very exciting news that I’m excited to share with you: The winners of this year’s TABBIE Awards have been announced by the Trade Association Business Publications International (TABPI).
    2. This year marks the 17th year of the annual TABBIE Awards, which honors the best writing, design, photography, and industry coverage from business-to-business journals throughout the world.
    3. More information can be found at http://www.nytimes.com/news/business/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/ Posted on October 1, 2020, in The Kitchen.

    Pork: Making the Cut

    1. Discover creative ways to prepare and serve pork.
    2. So many of us have had to change our behaviors as a result of the epidemic.
    3. People have become more cautious of others as a result of this.
    4. Some have taken action to assist people in need, while others have withdrawn within themselves as a result of the incident.
    5. However, it has primarily resulted in Americans becoming hoarders.
    6. Yes, you read that correctly.

    More information can be found at http://www.nytimes.com/news/business/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/ the 1st of October, 2020 |Back Office

    When Employees Test Positive for COVID-19

    1. Due to the fact that regulations differ from place to place, pizza owners should consult local authorities, friendly competitors, and the Internet for best practices.
    2. Act swiftly, but avoid panicking.
    3. According to pizzeria owners who have had staff tested positive for COVID-19, this is the best recommendation.
    4. Read more on October 1, 2020 |
    5. In The Kitchen As the number of reported cases continues to grow across the country, restaurant owners and operators must choose what to do if a.

    Building Blocks: Tips for a New Menu

    1. Make use of goods that will perform well.
    2. ″I have the greatest pizza in the city!″ says the proprietor.
    3. Or at least, that’s what the majority of individuals say when they launch a new business venture.
    4. I didn’t do it.
    5. My only contribution was to let the pizza speak for itself.
    6. Of course, throughout the previous eight years, and with the assistance of a team of really skilled individuals, our pizzas have improved.

    More information can be found at http://www.nytimes.com/news/business/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/ Posted on October 1, 2020, in The Kitchen.

    Meatballs: Classic Favorite

    1. Meatballs may take center stage on your menu in a variety of areas.
    2. Meatballs have been around for what seems like an eternity.
    3. Everyone’s grandma has a specific dish that she likes to share.
    4. They may be found on restaurants around the country, sometimes as an appetizer and other times as a topping for pizza.
    5. They’re simple to produce from scratch, simple to work with, and always a hit with the clients that purchase them.
    6. What’s… More information can be found at http://www.nytimes.com/news/business/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/ 1st of October, 2020 |

    Special Features

    Destinations: 550, Laredo, TX, POP, Portland, OR, Nick & Vito’s, Chicago

    1. A Look at Some of the Best Pizzerias in the United States 550 Pizzeria is located in Laredo, Texas.
    2. When Janet Duran created her first pizza, she had an idea that she would one day establish her own pizzeria.
    3. Even a pandemic couldn’t stand in the way of her achieving her goal.
    4. 550, which was launched with simply carryout in June, gained immediate community support, which she has been able to return tenfold since then..
    5. More information can be found at http://www.nytimes.com/news/business/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/ Posted on October 1, 2020, in The Kitchen.

    Anchovies: Little Fish, Bold Flavor

    1. It’s past time to give anchovies another chance..
    2. Fried, raw, marinated, grilled, or seared are all options.
    3. These little fish carry a powerful taste punch, and the majority of people either adore or despise them.
    4. I began by dipping my toes into the water gently with anchovies.
    5. Despite the fact that I am now firmly in the former side, my love affair with the latter began last year when.
    6. More information can be found at http://www.nytimes.com/news/business/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/ Posted on October 1, 2020, in The Kitchen.

    Knead to Know: Take and Bake Pizza Dough

    1. Your questions are answered by the Dough Doctor.
    2. Q: I’m thinking of expanding my menu to include take-and-bake pizza.
    3. Is it okay to use my usual dough, or do I need to make a separate dough for this?
    4. A: Making take-and-bake pizza may be a fairly straightforward endeavor, or it can be a bit more involved, necessitating the use of a specialty dough.
    5. The most straightforward.
    6. More information can be found at http://www.nytimes.com/news/business/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/ the 1st of October, 2020 |

    Back Office

    Mike’s Monthly Tip: Avoid Warm Body Syndrome

    1. Maintain Your Core Values If You Want to Survive, You Must Maintain Your Integrity.
    2. What do you consider to be your values?
    3. What do you consider to be your core values?
    4. Furthermore, what do you consider to be your essential values?
    5. What would you put on the board if you and your leadership team were to write down every single character attribute that mattered the most to you and your team?
    6. Now, go ahead and do just that.

    More information can be found at http://www.nytimes.com/news/business/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/ the 1st of October, 2020 |Back Office

    How to successfully navigate supply chain disruptions

    1. Supply Chain Management Solutions In spite of the challenges posed by the new coronavirus, John Patrone and his team at Patronies Pizza in Supply, North Carolina, were able to turn out more than 500 pizzas on a summer Friday night despite the trying times.
    2. The 11-year-old pizzeria would have struggled to keep up with demand if it hadn’t been for Patrone’s unwavering dedication to his craft.
    3. More information can be found at http://www.nytimes.com/news/business/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/ Posted on October 1, 2020, in The Kitchen.

    Man on the Street: Pepperoni Scare

    1. It is, without a question, the most widely used topping in the United States.
    2. According to one popular statistic, it can be found on at least 36 percent of all pizzas consumed in the United States.
    3. Pizza is featured prominently in nearly every depiction of pizza on t-shirts, menus, and logos.
    4. Because of its widespread use, recent headlines warning of a potential pepperoni scarcity drew widespread attention.
    5. More information can be found at http://www.nytimes.com/news/business/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/ the 1st of October, 2020 |
    6. Back Office

    Payroll101: Tips to Save and Stay Organized

    1. Making mistakes when it comes to paying staff can result in a decrease in revenues, which is something no one wants, especially during busy times like the holidays.
    2. As Michele DiMeo, founder and CEO of Squisito Pizza & Pasta, a fast-casual Italian franchise with 10 locations in Maryland and Virginia, explains, ″Every dollar matters right now.″ Fortunately, there is an upside.
    3. More information can be found at http://www.nytimes.com/news/business/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/ Headlines about pizza on September 30, 2020

    Conversation: Bruno Zacchini, III, Pizza Bruno, Orlando, FL

    1. Bruno’s Pizza is a fusion of Italian and Italian-American cuisine.
    2. Orlando, Florida is a city in Florida.
    3. Pizza as a concept Bruno’s business strategy has always been to provide terrific music, delicious pizza, and a great atmosphere.
    4. When your money is completely depleted, it’s the only option you have.
    5. Pizza Style & Dough: Authentic New York-style pizza.
    6. The style of pizza we provide is neo-Neopolitian pizza.

    Our dough is created with just natural leavening and is 100 percent gluten-free.More information can be found at http://www.nytimes.com/news/business/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/

    October is Pizza Month!

    1. October is National Pizza Month, which celebrates everyone’s favorite Italian dish!
    2. Pizza originated in Naples, where it was popular as a street meal, and was carried to the United States by hordes of Napolitani who moved to the United States throughout the late 18th and early 19th centuries.
    3. Although it didn’t become popular in the rest of Italy until after World War II, its cheesy sweetness has found a home in countries all over the world.
    4. Pizza night was a tradition in my family every Friday night.
    5. After letting the dough rise in the afternoon, Mom punched it out onto a baking sheet and spread it with tomato sauce, Polly-O whole milk mozzarella, a sprinkling of basil and oregano, and a spray of olive oil.
    6. It was delicious!

    For years and years, that was the staple Friday night meal, served with lentil soup.We also ate the leftover pizza that had been sitting on the kitchen counter all night, which we had for breakfast on Saturday.It’s easy to make and excellent.

    Outside of Naples, pizza may become quite intricate, but the classic pizzas are still the most revered in the city of food: marinara with tomato sauce, oregano, and garlic slivers; and margherita with tomato, mozzarella, and fresh basil leaves.It is customary in Tuscany for pizza to be thin and crispy, almost cracker-like in texture.This occurs as a result of flattening the dough with a rolling pin or a rolling machine, killing all of the yeast bubbles that had developed.It is traditional in Naples and Rome to punch the dough out, gently stretch it to shape it, or place it in a pan to bake it.The bubbles will remain in place, and when the pizza is placed in the hot oven, they will expand and create a nice chewy crust.It is customary in Siena to order ciaccino, which is a very thin, double-crusted pizza that is filled with a piece of ham and a sprinkle of cheese.

    In September, while on a culinary tour of Campania with our culinary group, we had pizza at two historic locations: Pizzeria Brandi in Naples, which invented the pizza Margherita in 1878 for a visit by the queen of Italy; and Pizza al Metro in Vico Equense, which invented pizza by the meter, or yard, in 1903.Specify how many toppings you want, and they will create a pizza that is 3 to 6 feet long and place the toppings on it at intervals.Everyone gets the pizza they want, and it is delivered to their table on a long trolley that has been put up nearby!Pizza and the excellent local red wine go together like peanut butter and jelly.Try an aglianico, a primitivo, or a plain Chianti for a change of pace.Cheers to a good meal!

    October is National Pizza Month!Fundraiser Insight

    1. Did you know that the month of October is designated as National Pizza Month?
    2. It’s not as if anybody needs an excuse to indulge on pizza.
    3. For a variety of reasons, it is one of the most popular dishes in the world.
    4. It’s simple to prepare, it’s portable, it’s normally eaten without the use of utensils, and it’s delicious!
    5. What’s not to love about a sandwich made with bread, sauce, cheese, and your choice of toppings?
    6. A pizza fundraiser may help you turn everyone’s enthusiasm for this flexible and tasty cuisine into a source of revenue for your organization.

    The most straightforward approach is to organize a pizza night at your church, school, or other location where your group gathers on a regular basis, during which you may also screen a movie or two.You may order many pizzas from a local restaurant and then charge customers by the slice for them.You might be able to negotiate a group rate with a pizza delivery service.

    In addition, picking up the pizzas yourself rather than having them delivered might save you money on delivery fees.To find out whether or not your preferred restaurant can handle your group, contact a few nearby establishments and be sure to give them plenty of notice so that they have enough time to prepare as many pizzas as you want.Although it is theoretically possible to accomplish this with frozen pizzas, frozen pizzas are readily available at any time.It’s more appealing to order pizza that’s of restaurant grade.Host a pizza night where guests may create their own pizzas, which is both delicious and entertaining.Once again, you can combine this with a movie night or simply make it a social event in its own right.

    A facility with a couple of ovens to bake the pizzas will be required for this, which should be reserved or rented ahead of time.You’ll also need enough room to spread out all of the fixings and to set up numerous tables so everyone can sit and dine together comfortably.Instead of renting tables and chairs, if you discover a suitable location but do not have or cannot afford to do so, organize a pizza picnic and ask everyone to bring a blanket or two to share.Depending on the toppings you want to include on your pizzas, you should be able to locate everything pre-cut and ready to be placed on the pie.To find out about bulk packaging and pricing, check with your local grocery shops or club stores.No matter whatever toppings you pick, there are a few essentials you’ll need to prepare your pizza:

    Crust

    1. The most convenient alternative for this is to purchase frozen crusts that have already been made.
    2. It will save you the time and effort of making and shaping any dough, and it will also ensure that all of the pizzas are the same size.
    3. Try to pick a smaller size so that each pie may be considered a personal pizza.
    4. Making them in this manner will make baking and serving them much easier, and charging by the pizza rather than per slice will allow you to charge more money.
    See also:  Which Sauce Is Best For Pizza?

    Sauce

    1. Seasoned pizza sauce is available in big cans or jars at most supermarket and warehouse stores.
    2. It is not need to chill the container before opening it, nor is it necessary to heat it up because the pizzas will be baked.
    3. Choose a straightforward tomato sauce to appeal to a larger audience.
    4. In order to accommodate people who do not enjoy red sauce or are allergic to tomatoes, you might want to consider presenting a white sauce such as Alfredo in addition to the traditional tomato-based sauce.

    Cheese

    A pizza is not a pizza unless it has cheese on it. Again, huge packages of shredded mozzarella should not be difficult to come across in supermarket and club stores. If you want to save money, go with a store brand or a generic brand. Make sure you have plenty of additional cheese on available for those who enjoy their pizza with extra cheese!

    Toppings

    • This is when things may get a bit complicated. People might be extremely particular about the toppings they want on their pizza. What one person enjoys on a pizza may be a complete no-no for another person. Choose a few basic toppings that will appeal to the majority of people, such as pepperoni, onions, mushrooms, green peppers, and black olives, then build your pizza around those. If you want to provide more meat selections, ham and sausage are good choices. Artichoke hearts or spinach are two vegetables that may be used to make the meal a bit more upscale. Pineapple chunks are also a popular topping for pizza, according to many individuals. Your party may decide how many and which toppings to serve
    • This will depend on how much money you want to spend and how much space you have to set everything out. Another option is to have an international pizza night, in which you may include toppings that are popular in various nations throughout the world. Here are a few suggestions: In Australia, the dish is called ″shrimp and pineapple with barbecue sauce.″ In the Netherlands, it is called ″double Dutch,″ which means ″dual meat, double cheese, and double onion.″ In France, the dish is called ″flambée,″ which means ″flambéed with bacon, onion, and fresh cream.″ In India, the dish is called ″pickled ginger and minced mutton with paneer″ (a type of cottage cheese). In Japan, the dish is called ″eel and squi
    • Pakistani cuisine is curry.
    • A ″Moskva,″ which is a combination of sardines, tuna, mackerel fish, and onions, is a traditional Russian dish.

    Don’t forget to bring along beverages, plates, and napkins as well. In addition, depending on the toppings you provide, you may wish to include breath mints as a complimentary service.

    NYC’s Biggest Pizza Party! 50 Pizzerias Donate 1,000+ Pizzas to Benefit New Yorkers in Need

    $1 slices from historic pizzerias such as Lombardi’s, Di Fara, John’s and more! ST. ANTHONY’S CHURCH, 155 Sullivan @ Houston, SoHo October 5 at 6 PM

    1. WHO |
    2. Volunteers from Slice Out Hunger, City Harvest, and the Food Bank For New York City, there are more than 50 pizzerias and over 1,000 pizza-loving New Yorkers to choose from.
    3. WHAT |
    4. Slice Out Hunger’s $1 Slice Night, New York City’s largest annual pizza celebration, will sell $1 pizza slices (as well as drinks and desserts) from notable local pizzerias — the majority of which do not normally sell pizza by the slice — to raise money for the organization.
    5. Excellent picture op!
    6. THE DATE |

    October 5, 2016.WHEN |Wednesday, October 5, 2016.

    It begins at 6:00 p.m.and finishes when the pizza is depleted.THE LOCATION |155 Sullivan St.(at Houston St.) in SoHo, Manhattan’s Lower East Side.HUNGER IN THE CITY OF NEW YORK It has been a year since our community has seen an increase in the need for emergency food, despite a decline in the resources available to battle hunger and poverty.

    It is estimated that needy New Yorkers are missing 242 million meals each year owing to a lack of adequate resources, resulting in a massive Meal Gap in the city’s food distribution system.Using the Meal Gap, which has been adapted as the City’s official indicator of food insecurity, the Food Bank has now geographically mapped the city to identify where hunger exists.In order to direct extra food and services to regions of greatest need around New York City, the Food Bank utilizes the Meal Gap Map as a tool to do so.ABOUT Cut Hunger to the Bone Slice Out Hunger is a non-profit organization organized by pizza enthusiasts and experts from the pizza industry.Its purpose is to raise funds for hunger relief programs through the American pizza industry.More than $110,000 has been raised for hunger relief since the organization’s founding in 2009.

    Their annual $1 slice fundraiser has become something of a New York City institution, and it has inspired communities all throughout the country to hold similar fundraising events.The number of people attending the celebration continues to rise, but the primary goal has always been to raise awareness of independent pizzerias while also providing assistance to individuals in our community who are unable to purchase meals for themselves and their families.More information may be found at sliceouthunger.org.THE HISTORY OF CITY HARVEST City Harvest was the first food rescue organization to open its doors in 1982, and this year it expects to gather 55 million pounds of leftover food to help feed the almost 1.4 million New Yorkers who are struggling to put food on the table.

    City Harvest collects nutritious food that would otherwise go to waste through partnerships with farms, grocers, restaurants, and manufacturers.The food is then distributed free of charge to more than 500 soup kitchens, food pantries, and other community food programs throughout the five boroughs of New York City.City Harvest developed long-term Healthy Neighborhoods programs to partner with low-income communities to increase access to fresh produce and to assist residents in shopping for and preparing nutritious, budget-conscious meals.In addition to assisting with the immediate need for food, City Harvest has developed long-term Healthy Neighborhoods programs.

    1. Visit cityharvest.org to find out more about food rescue, Healthy Neighborhoods, and battling hunger in New York City, among other things.
    2. ABOUT THE FOOD BANK FOR THE CITY OF NEW YORK The Food Bank is a charitable organization that provides food to those in need.
    3. For more than 30 years, the city of New York has been fighting to alleviate hunger throughout the five boroughs.
    4. The Food Bank of New York serves about one in every five New Yorkers in need of food and other assistance.

    The Food Bank of New York employs a planned, holistic strategy that distributes meals and builds capacity in the city’s most vulnerable areas while also raising awareness and engaging all New Yorkers.Food Bank for New York City distributes food for more than 64 million free meals to New Yorkers in need through its network of more than 1,000 organizations and schools around the city.The Food Bank is a charitable organization that provides food to those in need.Food stamps (also known as SNAP) and free tax aid for the working poor are among the income support programs provided by New York City that put more than $150 million into the pockets of New Yorkers each year, allowing them to buy food and attain more dignity and independence.The Food Bank’s nutrition education programs and services help more than 44,000 children, teenagers, and adults maintain a nutritious diet while living on a tight budget, among other things.

    For additional information on how you can assist, please visit foodbanknyc.org or follow them on Facebook (FoodBankNYC) and Twitter (@FoodBank4NYC).

    October is National Pizza Month So We Headed to Seaside

    1. The month of October brings cooler temperatures.
    2. Pumpkin lattes, to be precise.
    3. Apple picking is a popular activity.
    4. Halloween.
    5. Pizza?
    6. Yes, absolutely!

    The month of October is designated as National Pizza Month.The inhabitants of New Jersey like arguing with one another, but there is one thing they can all agree on: they all enjoy eating pizza.The state of New Jersey is extremely fortunate in this regard.

    If one drives for more than a mile, one is bound to come upon a pizza business.When I was growing up, Friday was everyone’s favorite lunch day.Why?Pizza.National Pizza Month was initially commemorated in the United States in 1984, however it was not officially recognized by Congress until 1987.Specific dates are not known, although estimates indicate that it began in 1984.

    According to the website Pizza.com, there are around 63,000 pizzerias in the United States, and 94 percent of Americans consume pizza at least once a month.It was agreed that in order to properly start off National Pizza Month, we would travel to Seaside and resolve a matter that had been rattling about in our files for quite some time.The fact that we’d never tasted the Sawmill’s big pizzas in Seaside Park was a surprise to everyone, especially considering that we’d just established this tiny website about interesting things to do in New Jersey.We also wanted to check out Maruca’s Tomato Pies, which is located only a few steps away from the Sawmill.Maruca’s also serves large pizzas, but their major claim to fame is the pinwheel pattern of cheese and sauce that they use on their pizzas.As a result, we decided to hold a small contest.

    The two most famous pizza joints on the beachfront square off against one other.We were the first ones to arrive at Maruca’s and ordered two standard slices and one sausage slice.Even though the pinwheel pattern of the pies is eye-catching, does it add anything to the flavor or is it only an aesthetic choice?It’s the buttery crust that hits you first when you bite into a slice of Maruca’s that makes you realize how good this slice is.

    Not in a negative sense, either.It’s almost as if they’ve thrown some Pilsbury Crescent Rolls into the mix to make the dough taste better.The crust is extremely light and flaky in texture.It’s very great.

    1. There is a delicate balance between being crispy enough to break apart in your hands and not too doughy that you have to fight to get through it.
    2. It’s thin and crusty, and it’s very different from the others.
    3. After then, the sauce is detected by your mouth.
    4. It’s light and airy, with a faint sweetness to it.
    See also:  How Long To Keep Leftover Pizza?

    To get it ideal, I needed to add a tiny amount of oregano to the mix.Although not everyone may require it, it is easily available on each and every table.If you’re looking for something a little more substantial, chile flakes and parmesan are available.The sausage was the one thing that we really didn’t like for.I can’t recall ever having a piece of sausage that was that flavorless and flavorless.

    It could have used a little oomph.It was a great disappointment because the simple slices were very excellent.I ended up removing the remainder of the sausage and adding additional oregano to the dish.

    1. We will most definitely be ordering more of Maruca’s Tomato Pies in the future.
    2. Just not when it comes to sausage.
    3. Finally, there was time to stroll a few hundred feet down the boardwalk to sample Sawmill pizza, which was a treat.

    For whatever reason, the Sawmill on the Seaside beachfront has gotten a lot of attention this summer as a ″must-see″ attraction on the boardwalk.How could it have happened that we were fully unaware of this?Perhaps it was Ed’s fondness for JR’s sausage sandwiches that stopped us from wandering too far down the boardwalk in search of other delectable treats.It had come to the end of the road for that circumstance.When you’re walking along the boardwalk, it’s impossible to miss the Sawmill.Walking directly down the boards is not possible; you must walk all the way around the big bar and restaurant that makes up the Sawmill in order to do so.

    On this early autumn evening, it was a really depressing sight to behold.There were just a handful of people walking about, and none of them appeared to be having a really good time.The only item we could find were two basic slices (since there didn’t appear to be anything else available) and we waited for them to warm up while we overheard another customer request that her slice be cooked longer.It turns out that we should have ordered the same thing if we had realized what we were getting ourselves into.It wasn’t a particularly bad slice of pizza.The crust was a little squishy, but it was still tasty.

    1. Unfortunately, there was a lot of cheese and it was just very gently cooked.
    2. This is not what we prefer in our pies, to be honest.
    3. I’d like a restaurant that uses higher-quality cheese sparingly rather than using lower-quality cheese and piling it on.

    Due to the fact that the cheese was such a sloppy, drippy mess, the slices were largely unappealing.The sauce, on the other hand, was not the main attraction here.In fact, I have no recollection of ever tasting the sauce.

    1. After reading such raving reports about the Sawmill, we were a little surprised when we finally visited.
    2. Possibly, they had an especially awful night?
    3. Alternatively, perhaps we might visit during the warmer months when they have greater turnover?
    • We’re considering giving it another shot next year, but we’re not in any hurry to return.
    • Sure, the pizzas were enormous, and yes, one slice would more than suffice for a quick lunch break away from the beach on a scorching summer day.
    • For those who have an undiscerning throng (for example, many little children), the Sawmill may be the spot to go to celebrate their special occasion.
    • The huge pizza could pique the curiosity of children, who would otherwise be more interested in the browned cheese and fresh excellent sauce.

    As a result, Maruca’s Tomato Pies handily won this small boardwalk pizza competition.Due to the fact that October is National Pizza Month, we would want to hear from you on more places we should visit this month.And, perhaps you Sawmill devotees might tell us what we were missing.You Don’t Know Jersey, LLC is the owner of the copyright (2010-2022)

    October is National Pizza Month

    1. Do you remember your first taste of pizza?
    2. Do you remember your first time eating a pizza?
    3. When I was approximately five years old, I had my first taste of pizza and was not a fan.
    4. In fact, I couldn’t think of a single reason why someone would want to consume it on a daily basis.
    5. My interest was piqued by television commercials claiming that pizza produced with the kit being offered was ″scrumptious.″ Despite the fact that I wasn’t entirely sure what the phrase meant, I guessed that it indicated that it was reasonably decent.
    6. It was rumored that making a pizza at home was less difficult than ordering one from a restaurant.

    Because the nearest pizza place was approximately an hour distant from my house, preparing a pizza at home was definitely more convenient than making the two-hour round journey to the restaurant.In case you’re wondering, I was not a youngster during the era of covered wagons or Model Ts.I asked my mother if she would mind purchasing a pizza kit, and she agreed.

    When I got home, I couldn’t wait to get my hands on the pizza kit.It came with a crust mix, a can of tomato sauce, an envelope of spices, and a packet of Parmesan cheese, among other ingredients.We followed the directions on the package, and I assisted in mixing the crust, which had a pleasant yeasty fragrance about it.I smeared the sauce from the can onto the crust.We didn’t include any ″optional ingredients,″ such as mozzarella cheese or additional toppings, in our pizza recipe.Forget about stringy cheese on your pizza; instead, pile on plenty of tomato sauce over a soggy dough and sprinkle on some fresh herbs and cheese, such as oregano, basil, and Parmesan cheese.

    I ate a piece of the pizza and did not request another pizza kit.Later on, though, I had a change of heart regarding pizza.Now that I’ve moved, I’m rather near to a number of pizza businesses.In addition, our family’s New Year’s Eve custom is to make personalized handmade pizzas with a buffet of toppings from scratch.I usually keep enough of mozzarella cheese on hand, as well as a variety of vegetables and protein alternatives, in addition to sauce and fresh herbs.Although October has been designated as National Pizza Month, for many families, every month is pizza month, regardless of the calendar year.

    According to a website that compiles pizza data (pizza.com), we consume 3 billion pizzas per year in the United States of America.In fact, pizza is consumed at least once a month by 94 percent of all families.Every person in the United States consumes 45 pieces of pizza every year, according to this estimate.With Halloween, the evening before Thanksgiving, and New Year’s Day approaching, we’ll be approaching some of the busiest pizza-eating occasions of the year in the coming months: We have a variety of alternatives for making our own pizzas at home, including readymade crusts and freezer cases stocked with a variety of different pizzas.

    Pizza is commonly regarded as unhealthy or even as ″junk food,″ yet with the right toppings, it can be transformed into a nutritious meal.Because the amount of calories in a slice of pizza can vary substantially depending on the toppings used and the kind of dough used, find out whether your favorite restaurant offers nutrition information online or in-store before placing an order.You may make customized pizzas with each of the food categories represented and with a variety of topping options available.Here are some instructions for preparing a homemade pizza at home: Begin by making a whole-grain crust.

    1. It is recommended that we consume half of our grain selections as whole grains in order to reap the advantages of fiber as well as a variety of vitamins and minerals.
    2. Make a sauce to go with it.
    3. Although a tomato-based pizza sauce is the most apparent choice, we offer a variety of alternative possibilities.
    4. Using hummus (a seasoned chickpea dip), barbeque sauce, Alfredo sauce, Asian peanut sauce, salsa, or pesto (a pesto prepared from basil, olive oil, and other ingredients) to gently coat the crust will give you a different flavor experience.

    You may add some vegetables, such as chopped onion, sliced mushrooms, spinach leaves, diced red and yellow peppers, shredded carrots, diced tomatoes, or artichoke hearts, to make it more colorful.Put some fruit on your pizza and see how it goes.Thinly sliced apples or pears, or chunks of pineapple, can be used to add sweetness to the dish.Serve with a side of protein, such as slices of grilled chicken, black or white beans, shredded pork, ground beef or Italian sausage, shrimp, or whatever else you want to eat.Don’t forget to include the cheese.

    Consider using some other savory cheeses in addition to mozzarella and cheddar, such as a little amount of feta or Swiss cheese.It’s possible that you’ll want to add some Parmesan as well.To ensure that your pizza bakes properly, use a hot oven (450 degrees F or above).

    1. To avoid a soggy crust, use only a small amount of sauce.
    2. Depending on the quantity of toppings, you may need to adjust the baking time.
    3. Consider baking your pizza on a grill in order to lend a smokey, charred taste to the finished product.

    Here’s a recipe for pizza crust from the North Dakota Wheat Commission (www.ndwheat.com) that will encourage you to use your imagination when choosing your toppings.Whole-wheat pizza dough is a delicious alternative to traditional pizza crust.2 tablespoons active dry yeast (not instant) a quarter cup of hot water (105 to 115 degrees F) 1 cup whole-wheat flour 14 cup bread flour 1 cup spelt flour (For best results, use part bread flour and part whole-wheat flour.) one-and-a-half teaspoons of salt 1 tablespoon extra-virgin olive oil In a medium-sized mixing basin, dissolve the yeast in the water.Combine the two types of flour and the salt in a large mixing bowl.Toss in the oil and combine.Make a well in the center and knead for approximately five minutes, or until the dough is smooth and elastic.

    Place the dough in an oiled mixing basin, rotating the mixture to coat the surface of the bowl.Cover with plastic wrap and let aside in a warm area for approximately an hour, or until the dough has doubled.Allow for a 10-minute resting period after punching down.Roll the dough out onto a floured surface into a broad rectangle for a thin-crust pizza or into a rectangular shape to suit a 12- or 14-inch pizza pan for a thicker crust.Sprinkle cornmeal on a baking sheet or pizza pan before putting it in the oven.Pinch the corners together to form a lip.

    1. Serve with your favorite sauce, vegetables, meat, and cheese on the side.
    2. Drizzle with a little extra virgin olive oil.
    3. Bake for approximately 15 minutes at 450 degrees F in a preheated oven.

    According to the thickness of the crust and the amount of toppings on top, the baking time will vary.This recipe yields eight servings of crust.110 calories, 2.5 grams (g), 4 grams of protein, 18 grams of carbohydrate, 2 grams of fiber, and 150 milligrams of salt are contained in one serving.

    1. Garden-Robinson works with the North Dakota State University Extension Service as a food and nutrition specialist.

    National Pizza Month

    1. There’s no better feeling in the world than having a warm pizza box on your lap while watching television.
    2. Kevin James Perhaps no truer words have ever been spoken than those of Kevin James.
    3. Pizza is a great thing, and there is truly no such thing as poor pizza; even the worst pizza may be considered to be rather delectable in some cases.
    4. When it comes to pizza, it has been around for an extremely long period, with the term itself dating back to 997 AD in southern Italy.
    5. National Pizza Month allows pizza aficionados a whole month to celebrate their favorite meal, as well as more than enough time (31 complete days!) to indulge in all of its various versions and permutations throughout the month-long celebration.
    6. A variety of sizes are available, including small, large, circle, and square.

    Let’s start by learning about National Pizza Month, which takes place in September:

    History of National Pizza Month

    1. The origins of National Pizza Month may, of course, be traced back to the origins of the delectable food that is the subject of the celebration: pizza.
    2. As previously stated, the name ″flatbread″ dates back more than a thousand years to the time when the concept of a flatbread was first conceived.
    3. In all likelihood, the Pizza was formed from a variation of what we now know as Focaccia bread, a flatbread often eaten with toppings in ancient Rome.
    4. From that point on, there have been developments that have gradually resulted in the delightful comfort meal that the world has come to know and love as pizza today.
    5. To be clear, this does not imply that it was a straight line, in any way, shape, or form.
    6. There is a popular belief that Roman troops invented the first pizza when they topped Matzah bread with cheese and olive oil.

    It is likely, however, that the invention of pizza as we know it today was a result of the discovery of the tomato in the Americas and its subsequent return to Europe in the 16th century.So, how did the pizza tradition get started?Pizza as a flatbread topped with tomato sauce originated in Naples and soon gained popularity around the world.

    A custom that has survived to this day is that pizza was almost entirely sold from open-air stands and out of pizza bakeries until the 1830s.In Naples, Italy, it evolved into something more akin to what we now refer to as ″pizza″ somewhere during the 18th and 19th centuries, according to historical records.Although no one was pleased with the devastation caused by World War II, one of the benefits was that allied forces stationed in Italy were able to bring the concept of pizza back to their respective nations.Another interesting piece of information is that the traditional tomato sauce is the inspiration for the’marinara’ sauce.Have you ever wondered why a dish is referred to as marinara?This is due to the fact that it was invented by ″La Marinara,″ a mariner’s wife, to provide a meal to her sailor husband upon his return from fishing in the Gulf of Naples.

    Formed as an American celebration, National Pizza Month initially took place in October 1984 and has been observed every year since.A magazine dedicated to this delectable pie was founded by Gerry Durnell, who is also the creator of Pizza Today magazine.This month has served as a suitable homage to this classic dish for more than three decades now.Prepare to celebrate National Pizza Month in style!

    How to Celebrate National Pizza Month

    Is it possible to dedicate a whole month to celebrating all that is lovely and delicious about pizza? It’s possible that this will be enough time to get started on some of these projects:

    See also:  How To Barbecue Pizza?

    Eat Pizza, Of Course!

    1. If we have to convince you to go out and eat as much pizza as you can get your hands on this month, we’re not sure National Pizza Month is the right choice for you.
    2. Who needs a little nudge to get their celebration on this month?
    3. Get in, go to a local pizza shop and order a pitcher of beer or soft drinks, or simply sit back and enjoy some homemade pizza while watching a movie on the big screen.
    4. Whatever way you look at it, National Pizza Month is intended to be celebrated for thirty-one scrumptious days!

    Make Pizza at Home

    No matter if you make your own pizza dough from scratch or purchase a pre-made refrigerated dough, baking pizza at home can be an enjoyable pastime for the entire family. Allow each member of the family to custom design their own personal pizza pies, then bake them and serve them to everyone.

    Try Out Some New and Different Pizza Toppings

    • To genuinely celebrate the pizza, it is necessary to experiment with different toppings on your pizza in order to fully appreciate the variety of flavors it has to offer. Get out and about, try something new, and indulge on some pizza! Consider the following suggestions for unusual pizza toppings to get you started: Pizza with Chipotle Cajun Shrimp and Guacamole (recipe below). It takes a lot of effort to say, but the flavor of this pizza is well worth the effort. Cook shrimp with cajun and creole seasonings until pink, then pour guacamole over pizza crust to act as a ″sauce,″ then top with shrimp and shredded cheese. After that, bake.
    • Leftover Pizza from Thanksgiving Day. This is going to be a lot of fun! Bake a pie on Black Friday when everyone is weary of the leftovers from the previous day’s celebrations. You may use leftovers from the previous day’s festivities to fill a pie dough that has already been made. Sweet potatoes were mashed and used as the ″sauce.″ Then arrange the turkey strips, corn, cranberry sauce, brussel sprouts, and shredded cheese on top of the sauce and bake for another 15 minutes. Delicious!
    • Pizza with potatoes and burrata. Thinly sliced potatoes are added to a pizza crust that has been smeared with lemon basil pesto. Pizza made with charred Brussels sprouts and sage brown butter is topped with mounds of burrata cheese and baked until the cheese is melted and the crust is golden brown. The recipe is nearly given away in the title! Prepare brussel sprouts by grilling them, browning some butter with sage to spread over the top, adding some prosciutto, and finishing with provolone and fontina cheeses. Sprinkle pomegranate seeds on top of the baked dish after it has finished baking for color and taste.

    NATIONAL PIZZA MONTH – October

    Food

    NATIONAL PIZZA MONTH

    1. National Pizza Month, which takes place in October, provides us with 31 days to immerse ourselves in the world of pizza and all of its flavors.
    2. As if we needed an excuse to get together with friends and family and enjoy the scrumptious, tantalizing, and gratifying feast that is pizza.
    3. It’s really National Pasta Month, as well as Italian-American Heritage Month, so feel free to spend the month of October consuming copious amounts of carbohydrates.
    4. The first recorded instance of pizza was in 1889, when it was prepared for Italian King Umberto I and Queen Margherita while on a visit to Naples.
    5. For over a decade, it has been a fan favorite in nations all over the world, and it is easy to understand why.

    HOW TO OBSERVENationalPizzaMonth

    1. Order (or create) your favorite pizza, take a picture, and share it on social media with the hashtag #NationalPizzaMonth.
    2. Can you guess what the most often posted meal on Instagram has been throughout the years?
    3. Yes, you are correct.
    4. Pizza.
    5. Because there is nothing you can say to counter its perfection and beauty.
    6. Whether you favor the thick slices of Chicago-style Deep Dish Pizza, the thin crusted, more oil-based slices of Neapolitan-style Pizza, or anything in the between, pizza should be regarded a mainstay of your nutritional regimen (because life is short and it makes everything better.) Here are a few more reasons why pizza is the finest food on the planet.
    1. It’s a great snack at any time of day. Whether it’s for breakfast, lunch, or supper. Whatever you’re craving, there’s a type of pizza for you
    2. Pizza leftovers are just as delicious as freshly baked pizza. The fact that you don’t even have to warm it up to enjoy it on day two speaks volumes about how well it works at bringing people together. Are you planning a get-together with some buddies this weekend for a few drinks? Inform them that you will be having pizza as well. The fact that it can nearly always be brought to your door within an hour, even in the middle of the night, ensures that it will not be missed.
    3. It is possible to obtain a pizza that is suitable for vegans, vegetarians, and gluten-free individuals. Pizza doesn’t discriminate
    4. It’s for everyone.

    To be really honest with all of you, I wish I could convey to you all how tough it has been for me to write this post. I’ve looked through more than 50 photographs of every type of pizza conceivable, and my hands are starting to shake, my stomach is rumbling, and my mouth is watering with hunger. Please, if you’re reading this, go get yourself a large slice of pizza to share with me.

    NATIONAL PIZZA MONTH HISTORY

    1. Gerry Durnell, editor of Pizza Today magazine and proprietor of a pizzeria, was the driving force behind the establishment of National Pizza Month in October 1984.
    2. He picked the month of October since it was the month in which the first edition of his magazine was published.
    3. He was living in a little town named Santa Claus, Indiana, when he discovered that there was nothing to support his expanding pizza company, or the pizza industry in general, in his hometown.
    4. Due to his efforts in creating a pizza-themed magazine as well as initiating an official month to commemorate this delectable meal, we are grateful to him from the bottom of our hearts!
    5. There are about 1,500 national days in the United States.
    6. Make sure you don’t miss a single one.

    With the National Day Calendar®, you can celebrate every day®!

    Pizza Today has you covered this October

    • Let’s all get together to make this the biggest pizza month in history and celebrate America’s favorite dish. This year has had its share of difficulties. There is no better time than right now to appreciate the deliciousness of PIZZA. We’ve gathered tools to assist you in commemorating the anniversary and promoting your National Pizza Month campaigns in your business, in your neighborhood, online, and on social media networks. Please see below for more information. October may be whatever you want it to be. The resources and advice offered here are intended to aid you in your individual efforts to promote your pizzeria’s National Pizza Month celebrations during the month of September. Use the hashtag #NationalPizzaMonth to promote the month-long celebration. Make use of the hashtag in social media postings, in-store promotions, and on external marketing and promotional signs to promote your business. Take it a step further and include a hashtag that is distinctive to your brand so that you can see how many people are talking about it. Always tag @pizzatoday so that we can monitor your National Pizza Month campaign. Is it possible that the Delta form of COVID-19 has made you less willing to host large-scale events? Take a look at these six virtual marketing ideas: Organize a ″Made-at-home Pizza Challenge″ for your friends and family. If you sell pizza kits, you may conduct a competition to determine who can cook the greatest pizza at home. Give them some pointers on what you want to see in the photo or video, and then ask them to share their creations on social media, tagging your pizzeria in the process. Winners are awarded
    • A virtual eating challenge is held. Encourage participants to compete for t-shirts or other promotional items. Make a wall of fame out of it. Make a bingo card with items that consumers have had a positive experience with at your pizza. For example, think of food items, limited specials, special events hosted, swag worn, and so on. As a result of the COVID-19 outbreak, bingo cards have become increasingly popular on social media.
    • Host a Virtual Pizza History Trivia Night using one of the video chat platforms available
    • Run a customer recipe campaign to encourage people to try new things. Invite your customers to participate in the creation of your next great hit! Customers should be asked to contribute recipes for topping combinations, and so on. The winner will receive a pizza named after them on your menu, or they will receive free pizza for a year, or they will receive a $500 gift card, or anything like
    • Customers are invited to submit reasons why they should be crowned the Ultimate Pizza Fan via social media, and the winner is announced.
    • Create social, text, or carryout games that culminate in a drawing in which the winner receives a free item or promotional offer. (Consider little games such as guessing the amount of pepperonis on a pizza, guessing the ingredient, answering questions about your pizzeria, holding a picture contest with a certain item, and so on.)

    Get additional low-cost to no-cost marketing ideas for your pizzeria so that you can make the most of National Pizza Month this year. Get the whole list.

    The skinny on National Pizza Month

    Gerry Durnell, the founder of Pizza Today magazine, established the National Pizza Month celebration in 1984 to commemorate the publication of the inaugural edition of Pizza Today magazine. In 1987, the United States Congress proclaimed October to be National Pizza Month in the United States. Read Editor-in-Chief Jeremy White’s introduction to the history of pizza.

    √ — National Pizza Month Logo In Color

    Download a high-resolution PDF to use for printing purposes. Download a JPG file for use on the web.

    √ — National Pizza Month Logo In Black & White

    Download an EPS file in high resolution for printing. Download a JPG file for use on the web.

    √ — National Pizza Month Declaration Social Sharing Art/Images

    We’ve prepared graphics to commemorate National Pizza Month, which may be shared on social media. Each image may be enlarged by clicking on it and then dragging it to your desktop or saving it to your mobile device.

    √ — Customizable Media Release

    1. Using the template we’ve supplied, you may customize it to include information on your National Pizza Month celebrations and activities.
    2. Download the document.doc (Microsoft Word 94 or later,) Obtain a PDF version of this document.
    3. Don’t forget that you may pitch your National Pizza Month event directly to reporters, or even work with conventional or digital media in your region, to get the word out about your initiative.
    4. Take a look at this how-to guide on how to garner media attention.

    √ — Pizza-related

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