How To Use Premade Pizza Dough?

These tips include:

If you’re using store bought dough, it’s best to roll out the dough using a rolling pin.
If using store bought dough, use only one when putting together your pizza.
Season the crust.
Making sure to preheat the baking sheet in the oven for about ten minutes before adding your pizza dough.

What do you put on pre made pizza dough?

Spread your favorite pizza sauce or spread onto the pre-made pizza dough, including tomato sauce, pesto, tapenade, roasted garlic or simply a light brushing of olive oil. Sprinkle the sauced pre-made pizza dough evenly with the desired toppings.

How do you cook pre made pizza dough in the oven?

Sprinkle the sauced pre-made pizza dough evenly with the desired toppings. Apply the toppings lightly to avoid weighing down the crust. Heat the oven to 400 degrees Fahrenheit for store-bought pizza dough from a tube or 450 F for thawed, bakery or pizza shop dough.

Where can I buy pre-made pizza dough?

Pre-made pizza dough can be found at your local supermarket in cans in the dairy case or in the frozen foods section, while the bakery departments in some larger stores sell fresh pizza dough.

How do you cook store bought pizza dough without it falling apart?

Apply the toppings lightly to avoid weighing down the crust. Heat the oven to 400 degrees Fahrenheit for store-bought pizza dough from a tube or 450 F for thawed, bakery or pizza shop dough.

How long do you let premade pizza dough rise?

Pizza dough needs at least 30 minutes and up to 3 hours to rise, outside of the fridge. Here’s an easy trick to allow the dough plenty of time to rise. Set it near a window or wrap it in a kitchen towel and set it on the counter.

Do you cook pizza dough before adding toppings?

It’s absolutely essential to pre-bake the dough for 5-6 minutes before adding your toppings. Once you’ve added Pizza Sauce and all your toppings, return it to the oven to finish baking! This will result in a crust that holds on it’s own and is crispy on the outside, and soft and airy on the inside.

Does premade pizza dough need to be room temperature?

Bring your dough to room temperature.

Gluten, the protein that makes pizza dough chewy, is tighter in cold conditions like the fridge, which is why cold pizza dough will stretch out and snap back just like a rubber band.

What temperature do you cook premade pizza dough at?

Heat the oven to 400 degrees Fahrenheit for store-bought pizza dough from a tube or 450 F for thawed, bakery or pizza shop dough.

How do you get store bought dough to rise?

Patience is key when it comes to letting store bought pizza dough rise as it may take 30 minutes up to hours. Put your store bought dough in a bowl and add a bit of olive oil on top. Be sure to wrap it with a kitchen towel or plastic wrap. Leave your bowl on your kitchen countertop or by the window at room temperature.

What is the order of putting toppings on a pizza?

When making pizza what goes on first? Typically tomato sauce will go on first on top of the dough, then cheese and then toppings. This allows the cheese to bubble and brown and the toppings to get direct heat and become crisp.

Is store bought pizza dough good?

Canned pizza dough is delicious, but canned pizza crust has a different texture than regular balls of pizza dough. In my experience buying Whole Foods canned pizza dough for recipes like this pear and goat cheese pizza, or getting classic Pilsbury pizza dough in the can, it is a bit more like puff pastry.

Do you put toppings or cheese on pizza first?

In the pizza industry, in North America, most pizza places put cheese underneath toppings, unless the customer requests “extra cheese.” In that case, all the cheese is loaded on top of all the toppings.

Can I use store bought pizza dough in my OONI?

Ooni has a great Classic Pizza Dough Recipe that we use. So while picking up pizza dough from the store works in a pinch and your pizza is still going to be good if you use store-bought, you might as well put in a little more effort to make the dough yourself.

How do you make store bought pizza crust crispy?

To make the pizza crust crispy, you will need to bake your pizza at 400°F in preheated oven. Also, make sure you use a pizza stone for baking your pizza in your home oven. It will allow the dough to bake properly and form a nice crisp layer at the bottom.

How long do you let pizza dough sit?

Once you’ve made your pizza dough, you can place it in the fridge and let it rise overnight for up to 24 hours. Take it out of the fridge 20-30 minutes before you intend on using it to let it come to room temperature.

Why is my pizza dough not stretching?

The main reason pizza dough is not stretchy is improper gluten development, the gluten strands are too tight because the dough doesn’t get enough time to relax, you’re using the wrong type of flour, the dough is too dry, or the dough is too cold.

How to Make Pizza With Pre-Made Dough

Pre-made pizza dough may be topped with toppings you already have on hand for a different take on the classic.Photograph courtesy of istetiana/Moment/Getty Images Pizza is a popular dinner option, but buying it from a delivery service may be expensive.Make your own handmade pizza using pre-made dough for a more cost-effective alternative.

It may be baked on a stone for a crispy exterior, or it can be baked in a cake pan for a deep-dish variation.

Working Pre-Made Pizza Dough

Step 1: Choose a Baking Dish

To get the sort of crust you desire, make sure you use the proper baking equipment. Use a baking stone for a thin, crispy crust, or a pizza pan for a chewy crust with a crisp bottom and a crispy top. A circular cake pan may be used to make deep-dish Chicago-style pizza.

Step 2: Prep the Pan

Prepare the pan by dusting it with cornmeal or spraying it with oil before using it for baking.

Step 3: Spread the Dough

Then, take the refrigerated pre-made pizza dough out of the bag and flatten it onto the baking sheet. Bakery or pizza shop dough tends to spring back a little more than dough from a tube, and it may require a little extra stretching to fit onto the pan or the stone.

Step 1: Choose Your Toppings

Toppings for your store-bought pizza crust should be chosen.Cook raw meat toppings, such as chicken or lean sausage, until they are no longer pink.Add some vegetables to your meal to help you reach the 2.5 cup daily guideline set out in the Dietary Guidelines for Americans 2015-2020.

The pre-cooking of vegetables, such as peppers and onions, that are hard or that release a lot of moisture is also beneficial.Lightly sauté them to maintain some crunch and color, or cook them for a longer period of time to get a soft, caramelized texture.

Step 2: Shred Some Cheese

Cheese can be shredded, grated, or crumbled.Mozzarella, provolone, Monterey jack, and Gruyere are all excellent melting cheeses that compliment a wide range of toppings.According to Harvard Health Publishing, cheese is often high in saturated fats, which are the type of lipids that can increase the risk of heart disease.

Keep an eye on the quantity of fat you’re adding, or opt for lower-fat options.If you choose a strong-flavored cheese such as Parmesan, Romano, pecorino, or feta, you won’t need to use as much, which reduces the amount of fat and calories in the meal and makes it healthier.Cheese on pizza can help you achieve the USDA’s Choose My Plate recommendation of 2 to 3 cups of dairy foods per day by helping you consume the necessary 2 to 3 cups per day of dairy foods.

Step 3: Spread the Sauce

Spread your favorite pizza sauce or spread onto the pre-made pizza dough, such as tomato sauce, pesto, tapenade, roasted garlic, or simply a thin sprinkling of olive oil, and bake until the crust is golden brown.

Step 4: Add the Toppings

Sprinkle the preferred toppings on top of the sauced pre-made pizza dough in a uniform layer. In order to avoid weighing down the crust, use light hand when applying the toppings.

Step 1: Heat the Oven

Preheat the oven to 400 degrees Fahrenheit if using store-bought pizza dough from a tube, or 450 degrees Fahrenheit if using thawed dough from a bakery or pizza shop.

Step 2: Bake in the Oven

If you’re using store-bought pizza dough from a tube, preheat the oven to 400 degrees Fahrenheit; if using frozen, bakery or pizza shop dough, heat the oven to 450 degrees Fahrenheit.

Step 3: Remove the Pizza

The pizza should be removed from the oven when the edges are crisp and the cheese is beginning to blister and turn golden brown.

Step 4: Let It Rest

Allow the pizza to cool for a few minutes before slicing it into neater pieces. Pizza dough that has been refrigerated or thawed
tomato sauce or another spreadable topping
Cheese that has been shredded, grated, or crushed
A pizza baking pan or a baking stone
your favorite pizza toppings.

Tip

If you like the flavor of handmade dough, prepare a big quantity and freeze it in parts after it has been allowed to rise. Removing the dough from the freezer first thing in the morning will allow it to defrost before dinnertime.

Warning

Avoid putting on too many toppings on your pizza since too many veggies will result in a sloppy pizza and too much meat or cheese will result in a greasy, heavy crust.

3 Tips for Working With Store-Bought Pizza Dough

Follow these guidelines to make perfectly baked pies every time.If you start with store-bought pizza dough, you’ve already accomplished half of the meal.Many grocery shops (including Whole Foods) carry both fresh and frozen dough; but, if you can’t locate any, ask your local pizza parlor to sell you some dough.

Begin by following the suggestions provided below, which will put you on the path to success.Then, for a midweek pizza party, cover the dough with either red or white sauce, as well as plenty of cheese.Alternately, you might create strombolis or dessert calzones to mix things up.

1 Fresh dough

Any pizza-making endeavor begins with bringing the (fresh or frozen) dough to room temperature before proceeding. Because of this, it is simpler to work with and is less likely to shrink back throughout the stretching process.

Before you begin to shape the dough, divide it into portions. If you’re making an individual pizza, four to six ounces will enough, 10 to 12 ounces will suffice for a two-person pie, and one pound would suffice for a family-sized pie. The dough may be frozen in an airtight resealable container for up to three months if there is any remaining.

Instead of using a rolling pin to stretch the dough, use your hands to avoid air pockets from being crushed and the dough from rising and bubbling during the baking process. As you work, dust both your hands and the dough with flour to keep it from sticking together.

Can I use pizza dough straight from the fridge?

The dough can be placed in the refrigerator immediately after it has been wrapped. In the refrigerator, pizza dough will keep for approximately 2 weeks. To prepare the dough, remove it from the refrigerator and unwrap it on your counter or in a lightly dusted mixing bowl until you are ready to use it. Allow the dough to come to room temperature by covering it lightly with a clean cloth.

What temperature do you cook premade pizza dough at?

Preheat the oven to 400 degrees Fahrenheit if using store-bought pizza dough from a tube, or 450 degrees Fahrenheit if using thawed dough from a bakery or pizza shop.

Do you need to knead store bought pizza dough?

In the event that you don’t have time to prepare your own pizza dough, these freshly baked store-bought doughs are excellent choices. Afterwards, once the dough is formed, it must be kneaded, let to rise, allowed to rest, rolled out, and topped with your desired toppings before it can be baked in the oven.

Can I leave pizza dough out all day?

For how long should you let your pizza dough to rise? Up to 1 hour or 3 days is sufficient time to allow the dough to rise. If you leave the dough out for more than 24 hours, you run the danger of overproofing it. The recipe for the dough will determine how long it takes to rise; for example, a dough with more yeast and sugar would take longer to rise.

What is the secret to good pizza dough?

If you scoop flour directly from the flour container, you may wind up with more flour than you intended. In case your dough isn’t coming together properly (maybe because you used a little too much flour), add a little amount of warm water, a few tablespoons at a time, until the dough comes together smoothly.

How do you make premade pizza dough taste better?

When it comes to adding flavor to your pizza crust (if you want to use it for pizza), a pretty simple method is to take a garlic sauce and brush it over the whole surface of the dough. This will provide a delightful garlicky flavor to the pizza, similar to that found in store-bought pizza. It will also give the impression of being a little more professionally done.

Will pizza dough rise after being frozen?

Before or after it has had a chance to rise due to the yeast, you can freeze your pizza dough, but you’ll need to remember when you did so (and mark it) so you’ll know whether it has to rise again after being frozen or whether it’s ready to be formed into a crust when it comes out of the freezer. It may be wise to let the dough rise as normal in order to save time in the future.

Is frozen pizza dough any good?

All things considered, prefabricated pizza dough / crust is a good investment. Any of the varieties, including raw, pre-baked, mix, and frozen, allow you to make your own pie in a shorter amount of time.

Should you bake pizza dough before putting on the toppings?

The dough must be baked for 5-6 minutes before the toppings can be added, and this is extremely necessary. Return the pizza to the oven to complete baking once you’ve applied the Pizza Sauce and all of your toppings.

How long do you cook store bought pizza dough?

It should take around 15-20 minutes for the pizza to get well browned and thoroughly cooked. If the cheese and crust are still not fully cooked after 20 minutes, place them under the broiler for 1-2 minutes. If you’re going to use the broiler, remove the parchment paper!

Do pizza shops sell dough?

Absolutely! Many establishments, particularly independent ones, will offer you a ball of dough. Just walk in and ask, and it doesn’t matter if they say no. When I lived at my previous apartment a few years ago, I purchased pizza dough from three different pizza shops on a daily basis.

Where is the best place to buy pizza dough?

Trader Joe’s, Whole Foods, and New Seasons (in the Pacific Northwest) all offer some of the greatest refrigerated pizza dough I’ve ever encountered. It’s light and fluffy, and it bakes up into a chewy crust when baked.

How do you prove store bought pizza dough?

This is due to the fact that stretching store-bought dough is more difficult when it is cold. Pizza dough should be allowed to rise for at least 30 minutes and up to 3 hours outside of the refrigerator. Here’s a simple way to ensure that your dough has enough of time to rise. Placing it near a window or wrapping it in a kitchen towel and placing it on the counter are both options.

Can I use pizza dough straight from the fridge?

Does refrigerated pizza dough need to rise?

How to make pizza dough rise properly. Many people find the very first step of cooking pizza at home with shop purchased dough to be the most difficult. This is due to the fact that stretching store-bought dough is more difficult when it is cold. Pizza dough should be allowed to rise for at least 30 minutes and up to 3 hours outside of the refrigerator.

How long should pizza dough sit out after being refrigerated?

Once the dough has been relaxed, it should be allowed to rest for at least 30 minutes, but no more than an hour or two at the very most. Also, please keep in mind that baking an unportioned dough for longer than three days will result in a wonderful but fragile and finicky end product; after the dough has been balled, it will only last a day or two at the most.

How do you use dough after refrigeration?

Additionally, you may store the dough in the refrigerator in a self-sealing plastic bag (that has been coated with oil to avoid sticking). The period of refrigeration is regarded as the first rising period. Removing the dough from the refrigerator and allowing it to rest for a few minutes before shaping is the best way to utilize it when it’s been chilled in advance.

Can I leave pizza dough out all day?

What else can I do with pizza dough?

Make 31 Different Things with Pizza Dough

Breadsticks with cheese and garlic that are prepared from scratch. However, you can take pizza dough trimmings and re-mold them into a ball
they aren’t exactly bottomless, but they are close.
Fritta (fried pizza)
Savory Dough Balls
Toasted Braid, Breakfast Braid, Flip and Fold, Cake Boss Garlic Knots
Aged Pizza Bread
Fritta (fried pizza)
Savory Dough Balls

What is the secret to good pizza dough?

Should pizza dough be room temperature before using?

Bring your dough to room temperature before using it. Allow for at least 30 minutes of room temperature warming of the chilled dough before beginning to stretch it out. This step will help to loosen up the dough and make it simpler to work with while shaping the dough.

Can you let pizza dough rise too long?

However, do not allow it to increase for an extended period of time. A few days’ rise is good and will increase the flavor of the crust, but much more than three days and the yeast will begin to consume all of the sugar in the dough and convert it to alcohol, which will negatively impact the flavor of the crust, Schwartz explained.

How can you tell if pizza dough is Overproofed?

Step 1: Check your dough for overproofing by pinching it between your index and middle fingers. Gently pushing your finger into the dough for 2 seconds and then watching how soon it bounces back are the two steps involved in the test. If the dough has been overproofed, the dent you produce will be irreversible.

How do you store pizza dough overnight?

Transfer to a bowl that has been gently oiled, cover with plastic wrap, and refrigerate for at least 24 hours and up to three days. To store the dough for later use, wrap it securely with plastic wrap, place it into an airtight zip-top bag, and label it ″frozen dough.″ It is unlikely that the dough will have risen significantly. Don’t be concerned; this is quite normal!

How far ahead can you make pizza dough?

While it is still edible after 48 hours in the fridge, the dough has lost its freshness. It should be refrigerated for at least 12 hours in the fridge. It is necessary to let the dough to come to room temperature for 1-3 hours before stretching it; otherwise, it would be impossible to open up the stretched dough.

Can you put dough in fridge after it rises?

The quick answer is that sure, it is possible. After the first rise, you may put the bread dough in the refrigerator. In rare cases, refrigerating bread dough might even improve the taste of the finished product. Simply ensure that the dough is kept in a tightly sealed container or a dish with plastic wrap on the top.

Does dough rise in the fridge?

Yes, it is possible to store risen dough in the refrigerator. It is usual practice among both home and professional bakers to place risen dough in the refrigerator once it has risen. Because yeast is more active when it is warm, putting yeasted dough in the refrigerator or chilling it causes the yeast’s activity to be reduced, resulting in a slower rate of rising for the dough.

Can I let dough rise overnight on counter?

Leaving dough to rise at room temperature for two to four hours will normally result in a dough that has doubled in volume. If left overnight, the dough will rise to such an extreme height that it will most likely fall under the weight of itself, causing the dough to deflate. When allowing dough to rise overnight, it is ideal to keep it refrigerated for the best results possible.

How To Make Thin Crust Pizza With Premade Dough? – ForcellaEatery

It is necessary to set up the dough.Check to see if the dough has been stretched.Before cutting the pizza, the dough should be cooked at 450 degrees for 7 minutes before being sliced.

Preparing a baking sheet at 500 degrees and preheating the oven once the dough has been allowed to cool for 7 minutes after it has been cooked Remove the cheese from the crust 7-10 minutes before you plan to leave the house.

Using Premade Pizza Dough, What Are You Able To Ng Premade Pizza Dough Taste Better?

As a quick and easy approach to give your pizzas a distinct flavor, brush some garlic sauce over the entire base dough before baking. This will give your pizzas the garlicy flavor you’ll be yearning come spring.

Where Can You Get A Thin Crust Pizza That P Crust Pizza From Getting Soggy?

For those of you who are unsure on how to properly cook your pizza, here is a tutorial
Keeping an eye on your garnishes is essential.
There are several alternatives to utilizing fresh cheese.
If you like your pizza to be baked on a pan or stone, this is the method to use.
Is the length of time you should spend cooking your pizza correct?
In order to prevent your pizza from being overly thick, make sure the foundation is not too thick.

The Crispification Of Freshly Bought Pizza Crust Can Be Accomplished Using These Methods.

For the greatest results, set your oven temperature between 475 and 500 degrees Fahrenheit (try different oven temperatures in order to determine the ideal temperature for your oven). If you want a crispy crust, you should bake it in a hot oven – but be careful not to burn the crust as a result.

The Dough Prepared Ready Made Dough For Pizza?

Making homemade pizza with prefabricated dough rather than toppings is the most efficient method of doing it. When you heat the ingredients the first time, wait until the cheese has melted and the crust has turned golden brown before putting them all in the oven for 10 minutes to finish cooking them. Grease the dough with olive oil all around the border to get a beautiful brown crust.

Does Pizza Get Soggy In The Middle?

As you wait to put the topping on the dough, moisture will collect in the dough. There will be a significant amount of water in this additional foundation. Heating immediately after topping the dough ensures a high level of precision and saves time by eliminating the need to wait for the wet sauce to be finished cooking before continuing.

Making Pizza At Home with Store Bought Dough

Learn how to bake pizza at home with this tutorial!Make homemade pizza in the oven using this tutorial, which is the only guide you’ll ever need.There are only a few secrets and pointers to remember while baking pizza at home with store-bought crust.

Pizza may be made at home without the need of a pizza stone or a rolling pin according to this simple method.You won’t even have to bother with making your own pizza dough!Nothing but 20 minutes, a sheet pan, store-bought pizza dough, and the desire to eat great homemade pizza will suffice for this project.

With this step-by-step guide to making homemade pizza, you’ll learn:

Where can I get fresh pizza dough that has already been made?
Instructions on how to keep pizza dough so that it is ready to use any day of the week for pizza night
How to get your pizza dough to rise properly
Techniques for extending store-bought dough (after you understand my ideas on how to stretch pizza crust for sheet pan pizza, you’ll be an expert in no time)
how to make a sheet pan pizza from scratch.
Learn how to bake a pizza dough before adding the toppings.
Toppings for pizza
The ideal oven temperature for making homemade pizza at home

One of my favorite homemade pizza recipe ideas may be found towards the conclusion of this post.Are you ready to learn the secrets and tips that have been passed down to me over the course of more than a decade of creating pizza at home with shop purchased dough?First and first, you must understand how to get readymade dough to rise…

My approach will assist the ready-made pizza dough in doubling in size once it has been allowed to rest at room temperature.Do you have some frozen dough from the grocery store on hand?Take a look at this delicious pizza created with frozen prepackaged pizza dough.Do you shop at Whole Foods Market?Take a look at my BBQ chicken recipe on Whole Foods pizza crust for more information.

How to get pizza dough to rise

Many people find the very first step of cooking pizza at home with shop purchased dough to be the most difficult.This is due to the fact that stretching store-bought dough is more difficult when it is cold.Pizza dough should be allowed to rise for at least 30 minutes and up to 3 hours outside of the refrigerator.

Here’s a simple way to ensure that your dough has enough of time to rise.Placing it near a window or wrapping it in a kitchen towel and placing it on the counter are both options.For a quick fix, use a kitchen towel fresh from the dryer – a little heat will help the towel absorb more moisture.Here’s another ruse to try.If you’re planning to make pizza at home shortly after purchasing the supplies at the supermarket, leave the pre-made dough to rise in the car’s sun as you drive home.

That was something my mother did all the time while I was growing up.
See our recommendations for the finest store-bought pizza dough for your next pizza night.
Once the pizza dough has risen, it is time to form the dough into a pizza pie.

How to shape pizza dough

Once you get the hang of it, forming a rectangle pizza for a sheet pan is quite simple and straightforward.Check out the video tutorial at the bottom of this page, which includes the recipe, for step by step directions.Alternatively, you may learn how to stretch pizza dough by following these step-by-step pictorial instructions.

Lightly flour a large work surface, such as a butcher block, chopping board, or a clean counter, to prevent sticking.Both sides of the freshly made dough should be pressed against the lightly floured surface.Steps 3 and 4.For starters, build a crust by pinching the pizza dough around its perimeter with your fingertips.Move to the middle of the dough and push the dough outward to create a broader foundation, working against a flat surface the rest of the way.

In the process of expanding the dough, you should pick up a small dusting of flour, which will assist in increasing the size of the dough.
Step 5: Gently lift the dough from the cutting board once it has spread as much as it possibly can against it.
Extend the dough in both vertical and horizontal directions by placing your hands under it and using your knuckles to stretch it.

Adding a small amount of flour will aid in the expansion of the dough.
Steps 6-8: Continue to work the dough until it has expanded to the point where it can cover your sheet pan.
As required, alternate between pressing the dough with your knuckles and using your knuckles.
Light dustings of flour can be added as needed to assist the dough maintain the progress that has been achieved.
Don’t be concerned about the dough having a precise form before baking.

All of the pizzas are just stunning.
Patch holes in the dough as they emerge at any moment by folding over the dough.
Step 9: Line a baking sheet with parchment paper and sprinkle with olive oil to make a rim around the pan.
Step 10: Carefully move the pizza dough to a baking sheet with your hands.
Push the pre-made dough out as far as it will go, towards the border of the baking sheet, until it is no longer visible.
Making a round pizza is identical to making a square pizza, except that you will start by molding the dough into a completely round ball.

In addition to following the instructions above, you’ll want to stretch the dough in a circular manner rather than pulling it in vertical and horizontal directions.With this vented pizza pan, it’s simple to prepare a classic round pizza that everyone will enjoy.

Don’t add toppings yet! First, par-bake the premade dough

A single baking of the pizza dough is very necessary prior to assembling your pie with your favorite toppings. Follow the instructions in the recipe at the end of this post to learn how to pre-bake the pizza dough at 450 degrees on the center rack of the oven before baking the pizza.

After the dough bakes “naked”, add the toppings and bake the pizza

When preparing pizza at home, it is critical to use a high temperature once the toppings have been added in order to achieve restaurant-quality results. Cook the pizza dough until it is mostly baked, then cover it with your favorite toppings and continue roasting it in the oven at 500 degrees until the cheese melts. It will take around 7-10 minutes to complete the final bake.

Where to buy premade store bought pizza dough

Trader Joe’s or Whole Foods Market provide fresh readymade pizza dough, which you may use to make your own pizza. Additionally, Trader Joe’s sells a garlic and herb pizza crust that’s extremely good. See my post on Trader Joe’s Pizza Dough Tips for more information.

How to store pizza dough in the fridge or freezer

In order to keep shop purchased pizza dough fresh for a few days or even weeks, put it in the refrigerator or freezer once it has been opened.Premade pizza dough will keep for a few days in the refrigerator if stored properly.If you store your pizza dough in the freezer, it will survive for several months.

Refrigerate the pizza dough overnight once it has been defrosted until you’re ready to use it.Then, in the morning, take it out to allow it to expand in time for supper.A constant supply of frozen pizza dough and cheese may be found in my freezer.My pantry is also well-stocked with pizza spice and pizza sauce at all times.My fridge is constantly stocked with artisan beers to accompany the pizza, owing to my husband’s dedication to it.

Pizza topping ideas

Sauce — Traditional red pizza sauce, BBQ sauce, Alfredo sauce, or a simple garlic and olive oil mixture for a white pizza, like in this pear and goat cheese pizza – are all excellent options for pizza sauce.Cheese – Traditional mozzarella, as well as fontina and cheddar, is a popular melting cheese in the United States.If you’re searching for a cheese with a strong taste, consider crumbling bleu cheese, smoked gouda, or goat cheese on top of a melting cheese for a unique twist.

If you’re searching for something different than the standard toppings (pepperoni, ham, sous vide chicken, sausage, and sous vide bacon), experiment with seasonal fruits and vegetables to see what you can come up with.For fruits, try roasted cherry tomatoes, pineapple, pears, cherries, and apples, all of which are delicious roasted.Butternut squash, zucchini, and caramelized red onions are some of the best veggies to eat right now.Don’t forget to include fresh herbs in your pizza preparation!After the pizza has finished baking in the oven, garnish with delicate herbs such as basil.

Here’s a novel approach to spice things up…
Make Smoked Traeger pizza directly on the pellet barbecue with a little help from your friends.
Beer and pizza are a tried and true combination.

Although not technically an ingredient in pizza, beer may make a delicious addition to pizza, even if you aren’t a student anymore.
Are you looking for the perfect beer and pizza pairing?
My buddy Sarah, who blogs at Twenty Something and Tipsy in Portland, has some milkshake IPAs to share with you…
She used store-bought dough from Trader Joe’s to create her own version of this homemade pizza recipe, which you can find here.
Sauteed mushrooms and vegan sausage are added to her readymade grocery store pizza for a gourmet touch.

Sarah enjoys drizzling ranch dressing on top of her pizza.

My own big fat pizza fail…

For more than a decade, I’ve been preparing pizza at home, either in the oven or on the grill.It makes me feel suuuuuuuper old anytime I mention anything has lasted a decade.The only time this happened was when a grill unintentionally caught fire, but it was a simple mishap.

My brother rescued the day with a fire extinguisher, and now we have a funny story about how we almost caught the home on fire.Another time, I placed store-bought pizza dough on a deck table to rise while I was at work.Is it possible to blame me?It sounded like a fantastic idea to let the dough rise in the sun, which was mother nature’s original dough warmer, but it didn’t work well.Due to the presence of a hungry creature, this turned out to be a terrible plan.

When I looked out the window to see how my dough was coming along, I discovered a squirrel nibbling the dough through the bag.
I was mortified.
To summarize, if you make pizza at home using store-bought dough, you will not contract rabies.

Allow it to rise within you.
Getting the word out about this delicious and simple pizza recipe that you can prepare at home makes me very happy!
After meeting so many readers who have successfully cooked this pizza, I’m hoping to add your name to the list of those who have done it as well.

Tasty tips + notes for making homemade pizza

Allowing the pizza dough to rise ahead of time will save you the hassle of stretching it.
Raw pizza dough should never have any toppings applied to it.
Cook the pizza a second time. Cook the prefabricated dough ″naked,″ that is, without any additional toppings, for the first time. Add all of the ingredients to the pizza on the second baking sheet and bake until the cheese melts and the dough is golden brown.
Olive oil should be brushed around the outside of the dough to create a golden crust.
Season the crust with salt and pepper.
Sprinkle the parmesan and a pinch of salt over the crust before baking it.
After the pizza has finished baking, sprinkle over any fresh herbs, such as basil, to prevent the herbs from wilting.
For game day, a pizza with sous vide chicken wings and bleu cheese dressing is a terrific combination of flavors.

BBQ chicken pizza is one of my favorite types of pizza. Learn how to cook chicken breast in less than 20 minutes so that you can use it to top pizzas as well.

The Perfect Pizza Setup

Want to make pizza that looks and tastes like it came from a restaurant? I’ve taken care of everything! Here are some of my favorite techniques, methods, secret ingredients, and tools for creating a pizza night that everyone will look forward to, time and time again.

NEVER, EVER do this. Contrary to popular belief, while baking pizza on a sheet pan, it is never necessary to add toppings to raw pizza dough before baking. Instead, follow my method for homemade pizza with pre-made dough, which will show you how to par bake pizza dough before you begin.
Utilize the assistance of hidden elements.
– This dough seasoning is the key to making handmade pizza dough that has a true Italian flavor.– Pizza spice can be mixed into store-bought pizza sauce. This gives the pizza a really fresh flavour!
Herbs are for after you’re done. In my weekly pizza-making practice, I’ve discovered that fresh herbs, such as basil, must be put to the pizza after it has finished baking (in order to prevent the herbs from wilting).
Purchase freshly baked bread and witness incredible outcomes. Yes, buying fresh dough from grocery shops is one of my favorite time-saving strategies. Find out how to make fresh Trader Joe’s pizza dough and Whole Foods pizza dough by watching my video lessons.
Frozen pizza may be quite delicious as well! Learn how to spice it up with this recipe for pizza made using frozen dough
Learn how to slice pizza pies like a professional with only a few swipes of a big ol’ pizza cutter
and more.
Do you want to cook some pizza? Here are some pizza grilling utensils you might consider purchasing:
Is it really necessary to cook your pizza on a rack? Nope! It’s something I almost never do. The following are the tools that you will see me using in my tutorials on baking pizza in the oven. In order to create a lovely golden brown crust on your pizza, bake it on a rimmed baking sheet.– Do you like crispy crust? Allow the air to circulate freely with this dishwasher-safe pizza pan. – Make it personal – with this set of personal pizza pans, your family and friends can top their own pies.

More pizza recipes from Sip Bite Go

Pizza with chicken, spinach, and bacon
ravioli pizza on flatbread
etc.
Pizza with pears and goat cheese
Instructions for stretching pizza dough by hand are provided.
You’ll learn how to improve the taste of frozen readymade pizza dough.
Pizza dough prepared from scratch
Philly cheese steak pizza
Pizza made with smoked Traeger
Instructions on how to prepare chicken breast for pizza

More popular Italian dishes that people enjoy. Cheesy Italian Stuffed Peppers
Crispy Italian Chicken Breast with Tomato Sauce
Crispy Italian Chicken Breast with Tomato Sauce
Using store-bought dough, learn how to create pizza at home.
Parmesan-crusted baked chicken parmesan with vodka sauce
Recipe for the Best Caprese Salad
How to Make Croutons on the Stove
50+ ideas for gourmet grilled cheese sandwiches

Please let me know when you have finished making your delicious handmade pizza. Make sure to leave a comment and review the recipe once you’ve tried it. Hearing from Sip Bite Go readers means a lot to me, and I like seeing images of your delicious meals. Do not forget to tag me on Instagram with the hashtag #sipbitego so that I can see how your dish came out. Subscribe to the Sip Bite Go channel to have my greatest recipes sent to your inbox. 2 tsp dried herbs pizza / pasta blend or oregano / parsley
3 tbsp flour
1 tbsp olive oil
2 tbsp parmesan cheese optional, for the crust
1 pinch salt
8 oz shredded mozzarella or fontina or cheddar
2 tbsp basil chopped
16 oz pizza sauce
3 tbsp flour
1 tbsp olive oil
2 tbsp olive

Allow the dough to rise. Maintaining the store-bought dough’s original packaging, lay the dough out on a counter for 30 minutes to several hours. Preheat the oven to 450 degrees Fahrenheit when you’re ready to start making the pizza.
Make the dough as stretchy as possible. Place the raw pre-made dough dough on top of the flour, covering each side with the flour mixture. Using your fingers, squeeze the outside of the dough in a circular manner to stretch it out. Once you’ve done that, you may alternate between pinching the dough with your fingers, pressing it out on your work area, and pulling the dough from beneath with your knuckles in an outward motion. Usually, a few simple actions are sufficient! When the dough has grown in size, move it to a sheet pan coated with parchment paper and a little sprinkle of olive oil
bake the naked pizza dough at 450 degrees for 7 minutes until it is golden brown. Preparing the toppings can be done at this time.
After the dough has been cooking for 7 minutes, remove it from the oven and preheat the oven to 500 degrees. To achieve a golden crust, brush olive oil around the border of the dough using a pastry brush. Place the sauce, any dried herbs, cheese, and other toppings on top of the pizza. Sprinkle the parmesan cheese and a pinch of salt over the crust before baking. To assemble the pizza, combine the sauce, dry herbs, cheese, and other toppings.
Preheat the oven to 500 degrees for 7-10 minutes, removing the pizza after the cheese has melted. Pour over the basil and let aside for a few minutes until the pizza is cold enough to slice and serve.

Allowing the pizza dough to rise ahead of time will save you the hassle of stretching it.
Raw pizza dough should never have any toppings applied to it.
Cook the pizza a second time. Cook the prefabricated dough ″naked,″ that is, without any additional toppings, for the first time. Add all of the ingredients to the pizza on the second baking sheet and bake until the cheese melts and the dough is golden brown.
Olive oil should be brushed around the outside of the dough to create a golden crust.
Season the crust with salt and pepper.
Sprinkle the parmesan and a pinch of salt over the crust before baking it.
This dough seasoning is the key to making handmade pizza dough that has a true Italian flavor.
Pizza spice can be mixed into store-bought pizza sauce.
Due to this, the pizza has a very fresh flavor.
After the pizza has finished baking, sprinkle over any fresh herbs, such as basil, to prevent the herbs from wilting.
Pizza pros cut their pizza with just a few swipes of their large pizza cutters
amateurs cut their pizza with their fingers.
Bake the pizza on a baking sheet with a rim until the edges are a gorgeous golden brown color. The use of this baking pan set will allow you to cook many pizzas at the same time.

I’d want to share your pizza! I’d be interested in seeing what you come up with. Find me on Instagram at @sipbitego and use the hashtag #sipbitego with your pizza! 394 calories per serving

Easy Pizza Dough Recipe

A step-by-step guide to making your own pizza dough from scratch.Simple and economical, this pizza dough recipe may be used for thin or thick crust pizza and is easily adapted to suit your needs.This basic Pizza Dough Recipe may be used to produce a thin crust pizza dough or a thicker, chewier pizza crust depending on your preference.

It produces a tasty pizza crust that is ideal for presenting with any Pizza Recipe, such as Pepperoni Pizza, Garlic Ranch Chicken Pizza, and Barbeque Chicken Pizza, among others.Keep in mind to top it with my 5-minute Pizza Sauce, which is a must-have!Each and every home cook should have a good pizza dough recipe in their arsenal, and this one is my personal favorite because it is both simple and flavorful!Despite the fact that I recently developed a Wheat Pizza Crust that is really fantastic!Since I was a child, I’ve been helping my mother make handmade pizzas for our family.

My spouse ordered them almost every weekend after we were married, so I had to oblige.
One difficulty, though, was that the pizza dough recipe that I had grown up with wasn’t one that I was particularly fond of.
As a result, I set out to create the greatest pizza dough recipe available.

Because I make handmade pizza on a nearly weekly basis, I’ve had my fair share of failures and successes, but I can firmly declare that THIS IS IT!!!

How to Make Homemade Pizza Dough:

1.Allow the yeast to proof.Proof the yeast by dissolving it in warm water with sugar and allowing it to settle for approximately 5 minutes.

(If the yeast does not froth up as shown in photo step 1, then the yeast is bad.) 2.Begin by making the dough.After that, add additional water, salt, vinegar, and olive oil until you reach your desired consistency.As you knead the dough on a medium-low pace for around 7 minutes, gradually incorporate the flour.

3.
Allow for an increase in temperature.
To make the pizza dough, cover it with plastic wrap and let it aside for 1 to 12 hours, or until it has doubled in size.

4.
Depending on whether you want to make thin crust pizzas or a thicker, chewier pizza crust, divide the dough into 2-3 balls.
Personal preference: I prefer to split my pizza dough recipe into three portions since I prefer thin crust pizza.
5.
Form the dough into a pizza shape.

Lightly spray or lightly dust your work surface with cooking spray or flour to make it easier to clean.
Roll and stretch the dough until it reaches the required size using a rolling pin or with your hands.
Prick the surface of the dish with a fork.
6.
Preheat the oven to 350°F.
Before pre-baking my pizza dough, I preheat the oven with a pizza stone in the bottom of the oven.

If you don’t have a pizza stone, you may make due with a baking pan (such as a cookie sheet) that has been flipped upside down.After that, I spread cornmeal on my pizza peel and arrange the crust on top of it, after which I slide the crust onto the heated baking stone to finish baking.Instead of using a pizza peel, you may lay the pizza dough on a piece of parchment paper and lift it onto a heated pizza stone or baking dish using a spatula.If you’re seeking for a pizza crust recipe that’s even more nutritious, try my amazing and tasty Wheat Pizza Crust!

Tips for perfect pizza dough:

Prepare the dough by baking it in advance.Pre-baking the homemade pizza dough, I’ve discovered, is the key to a successful outcome.It is vitally necessary to pre-bake the dough for 5-6 minutes before to adding your toppings before proceeding with the recipe.

Return the pizza to the oven to complete baking once you’ve applied the Pizza Sauce and all of your toppings.This will result in a crust that stays together on its own and is crispy on the exterior while remaining soft and airy on the interior.

2.Allow it to RISE!It’s critical that you let the pizza dough to rise for an extended period of time.

Despite the fact that I’ve tried numerous ″no-rise″ or ″15-minute″ pizza crust recipes, none of them have come close to the flavor of this one.Making the dough the night before and letting it rise in the fridge, in an airtight container, overnight will save you time and allow you to create more pizza.3.Make sure the flour is fresh!Although the recipe calls for bread flour, all-purpose flour will work just as well in this recipe as bread flour.

If you want to make your pizza crust using whole wheat flour, check out my Whole Wheat Pizza Crust Recipe!
4.
To add a little flavor: A basic pizza dough recipe is provided, but you may customize the flavor by adding spices to make it more tasty.

At step number 2 below, I occasionally add a couple of dashes of garlic powder, dried basil, and oregano to taste.
5.
When rolling out the dough: It’s normal practice to roll out pizza dough on a floured surface, but I prefer to spray my counter with non-stick spray instead of flour to make rolling out the dough easier.
Excess flour will not make the dough tough in this manner, and it will be quite simple to stretch the dough with your hands.
You may also use a rolling pin to form the dough into a circle or the shape of your choice, but I find that using my hands is just as simple and effective.

Make Ahead And Freezing Instructions:

To prepare ahead of time: Option 1: Knead the dough until it is ready for the first rise.Place the dough in an airtight container in the refrigerator to rise overnight or for several hours before spreading it out and baking it in the oven for the first time.2nd option: Completely prepare the pizza dough, including pre-baking it for 6 minutes in the oven before using it.

Top with selected pizza toppings, wrap tightly in plastic wrap, and place in the refrigerator for several hours or until you are ready to bake your pizza.To freeze the dough, do the following: Form a ball out of the dough and lightly coat it all over with cooking spray.Refrigerate it for up to 3 months after wrapping it in plastic wrap and putting it in a ziplock freezer bag.Place the frozen pizza dough in the refrigerator overnight to defrost, and then roll it out when you are ready to pre-bake the pizza.To freeze the pre-baked crust, first let it to cool fully before wrapping it tightly in plastic wrap and tinfoil and storing it in your freezer for up to 3 months.

Only the pre-baked crust without the toppings should be frozen!

Check out all my Pizza Recipes: Some of my favorites recipes using homemade pizza dough include:

White Garlic Chicken and Veggie Pizza
Loaded Jalepeno Popper Pizza
Chicken Alfredo Pizza
White Garlic Chicken and Veggie Pizza

Additionally, you may FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM, and PINTEREST for even more delicious recipes! Recipe 2 1/4 teaspoons active dry yeast
2 teaspoons granulated sugar
1 1/2 cups warm water
3 Tablespoons olive oil
1 1/2 teaspoons salt
1 teaspoon white vinegar
3 34 – 4 cups bread flour (bread flour is preferred, but all purpose flour will work)
2 1/4 teaspoons active dry yeast
2 teaspoons granulated sugar
1 1/2 cups warm water
3 Tablespoons olive oil
1 1/2 teaspoons salt
1 teaspoon white vinegar
3 34 –

12 cup of the warm water, the sugar, and the yeast are combined in a large mixing basin with a stand mixer. Allow about 5 minutes of resting time after stirring to dissolve the yeast.
Pour in the remaining 1 cup of warm water, as well as the olive oil, salt, and vinegar
mix thoroughly.
In a separate bowl, combine the flour and salt and knead for approximately 7 minutes, or until the dough is smooth and elastic. When you touch the dough with your fingers, it should be somewhat sticky, but not so sticky that it adheres to your fingertip.
Cover the bowl with a dry cloth and set it aside in a warm area for 1 to 1 12 hours, or until the contents have doubled in volume.
Gently punch the dough down and set it on a counter top that has been lightly oiled or floured. Divide the dough into two or three equal pieces (depending on how thick you want your crust to be and how large you want your pizza to be). I prepare three medium-sized pizzas with a thinner crust for the family. However, you may prepare two bigger pizzas instead).
Create the proper size and thickness by rolling and stretching your dough
Prep the oven to 450 degrees Fahrenheit as you wait for the dough to rise to room temperature. When preheating the oven, set a pizza stone (or a baking tray, if you like) in the middle of the oven.
Lightly brush the pizza dough with olive oil and pierce it all over with a fork to make it easier to work with. Pre-bake the dough for 6 minutes on a hot pizza stone or in a pizza pan to get a crisp crust.
Remove from the oven and cover with pizza sauce and your favorite toppings. Return the dish to the oven and bake for an additional 8-15 minutes, or until the crust is brown and the cheese is bubbling

Instructions for preparing ahead of time: Option 1: Knead the dough until it is ready for the first rise.Place the dough in an airtight container in the refrigerator to rise overnight or for several hours before spreading it out and baking it in the oven for the first time.2nd option: Completely prepare the pizza dough, including pre-baking it for 6 minutes in the oven before using it.

Top with selected pizza toppings, wrap tightly in plastic wrap, and place in the refrigerator for several hours or until you are ready to bake your pizza.To freeze the dough, do the following: Form a ball out of the dough and lightly coat it all over with cooking spray.Refrigerate it for up to 3 months after wrapping it in plastic wrap and putting it in a ziplock freezer bag.Place the frozen pizza dough in the refrigerator overnight to defrost, and then roll it out when you are ready to pre-bake the pizza.To freeze the pre-baked crust, first let it to cool fully before wrapping it tightly in plastic wrap and tinfoil and storing it in your freezer for up to 3 months.

Only the pre-baked crust without the toppings should be frozen!
751 kcal in a serving 131 grams of carbohydrates 18 g of protein 15 g of fat 2 g of saturated fat Sodium: 1167 milligrams Potassium: 206 milligrams 5 g of dietary fiber 3 g of sugar Calcium: 25 milligrams 7.9 milligrams of iron Were you able to make this recipe?
Use the hashtag #TastesBetterFromScratch to tag @TastesBetterFromScratch on Instagram!

Have you ever tried this recipe?
If not, you should!
VOTE and COMMENT on this page!
I’d be interested in hearing about your experience.
Adapted from a variety of recipes.

This dish was first shared with you in March of 2013.
* This page was last updated in March 2020.
This post includes affiliate links for your convenience.
It gives me great pleasure to share my favorite things with you!

The original post was published on March 18, 2019. It was last updated on May 13, 2021. Lauren Allen is a young woman who lives in the United States. Welcome! My name is Lauren, and I’m a mother of four who enjoys nice meals. There are quick recipes and weeknight meal ideas here that use genuine ingredients and are shown step-by-step through images and videos.

5 Tips for Stretching Out Pizza Dough Like a Pro

Some individuals, like yours truly, are always boasting that making pizza at home is a piece of cake.In many respects, this is true.Pizza dough is easy to create, and once it’s been spread out, all that’s left is to cover it with toppings and bake it in a hot oven.

Even I, on the other hand, find stretching the dough to be a nuisance.Over the course of the winter, I set a goal for myself to create better pizza at home.I discovered that just five minor adjustments can make stretching pizza dough a whole lot easier, and I’m passing along those suggestions to you.

1. Bring your dough to room temperature.

Allow for at least 30 minutes of room temperature warming of the chilled dough before beginning to stretch it out.Gluten, the protein that gives chewy texture to pizza dough, is more tightly bound in cold environments such as the refrigerator, which explains why cold pizza dough will stretch out and snap back like a rubber band.This step will help to loosen up the dough and make it simpler to work with while shaping the dough.

Make sure it’s not still in the plastic wrapper from the grocery store (or in the freezer, you champ!) and transfer it to an oiled mixing bowl.Spot the dish in a warm place for at least 30 minutes after covering it.You will begin this step after the first 1 1/2- to 2-hour rise time, and after you have divided the dough into two portions, if you are working with homemade pizza dough that was made the same day.If you are working with frozen pizza dough, you will begin this step after the first 1 1/2- to 2-hour rise time, after you have divided the dough into two portions.

2. Prep your workspace with olive oil to avoid sticking.

After all, you’ve got a chilled pizza dough resting in the bowl, and you’re ready to begin stretching it out.The key to this recipe is to omit the flour.When it comes to keeping some doughs from sticking, flour is beneficial, but too much flour can make pizza dough difficult to work with.

Instead, dab a little amount of olive oil onto your work surface and your hands (about 2 to 3 tablespoons).A little layer of olive oil on your cutting board or sheet pan will prevent the dough from sticking and will also help to create a golden and crispy crust on top.This is also a good time to line your pizza peel (or the back of an inverted sheet pan) with parchment paper or sprinkle it with cornmeal to prevent your pizza from sticking.

3. Press your pizza dough before you stretch it.

You now have a piece of pizza dough that has been brushed with olive oil in front of you.Before you can stretch the dough, you must first flatten it into a disc and then roll it out.Using the palm of your hand, flatten the dough into a large flat disc and set it aside.

Using the middle three fingers of each hand, press the dough out from the center, spreading the flat disc into a huge circle approximately 6 inches across and about 1/2 inch thick, as seen in the image below.While the dough should be soft and malleable, it should not shrink back when you push it with your fingers.It is absolutely OK for the flattened disc to not be precisely spherical at this point.If your dough shrinks slowly over time, that is completely acceptable; however, if it snaps back rapidly, rest the dough for 15 to 20 minutes under a clean kitchen towel before starting over with step 3, continuing the procedure until the dough keeps its shape.

4. Stretch the dough with both hands and use gravity.

When learning how to stretch pizza dough, stretching the dough with your knuckles and throwing it in the air isn’t the ideal method to use, even if the results are rather stunning.As an alternative, hold the dough close to your body and utilize hand tugging and gravity to get an equal crust.To stretch the dough, carefully take it up and hold it with both hands on one of the dough’s edges, allowing the remaining dough to dangle loosely below the surface.

I prefer to have the top of my pizza dough facing me so that I can keep an eye on the thickness of the dough.The stretching job will be assisted by gravity to some extent when you gently spin the dough in one direction, similar to rotating a wheel.Pulling the dough from one hand to the other while the dough is hanging down is a slow process.Stretch the pizza as soon as possible until it is approximately 11 inches in diameter and approximately 1/3 inch thick.If there are any thin places or holes right now, don’t be concerned; we will remedy them in the following stage.

5. Stretch the dough out on the pizza peel and top.

Carefully transfer the stretched pizza dough to the pizza peel or sheet pan that has been prepped.Observe the consistency of your dough: Is it totally even and around 10 inches across?Then you’re a true expert in the field of pizza!

If, on the other hand, you’re like the rest of us and your money has some flaws, now is the moment to repair them.Due to the fact that we overstretched the dough in the previous phase, the dough is possibly shrinking back.Alternatively, ″pinch″ thin or torn sections closed by pushing around them to pull the dough together to fill the region, if the margins are quite thick (approximately 1/3 inch thick).Ultimately, the aim before topping isn’t perfection, but rather a generally even 10-inch-wide circle that’s approximately a third of an inch thick without overworking the dough (without overworking the dough is ideal).If the edge (or what will be the crust) is not thicker than the middle, don’t be concerned.

The toppings will weigh down the center, resulting in a deliciously puffy crust when it is baked.
Finally, before you put the toppings on your pizza, give the pizza peel a slight shake to ensure that the cornmeal has done its job of keeping the pizza from adhering to the pan.
If you made your pizza on parchment paper, you may just slide it right onto your pizza stone without any additional preparation.

Meghan Splawn is a food editor with a variety of skills.
Meghan worked as the Food Editor for the Kitchn’s Skills content for a number of years.
She specializes in everyday baking, family cuisine, and capturing natural light