# How Many Slices Are In A 20 Inch Pizza?

Large pizzas run about 14 inches in diameter and serve 10 slices. A large pizza is perhaps one of the most popular choices for game nights or laid-back evenings at home. Extra-large pizzas have a 16 to 20-inch diameter and yield 12 slices.
While there is no definitive size, individual-sized pizzas usually range between 6 to 8 inches, says Tom Lehmann, director at the American Institute of Baking in Manhattan, Kansas. Operators can rejoice at the fact that personal pizzas bake at the same oven temperature as regular-sized pies.

## How large is a 20-inch pizza?

Pizza Comparison (old version)

Diameter (in) Area (sq in) Diameter (cm)
14 154 35.6
16 201 40.6
18 254 45.7
20 314 50.8

## How many slices is an 18 inch pizza?

An 18″ inch Pizza is normally cut into 6 or 12 slices and serves 6-7 people.

## How many slices are in a 21 inch pizza?

Joe’s Pizza in New York City does a large plain cheese at 21 inches with 8 slices each.

## How many slices is a 24 inch pizza?

An extra large pizza is usually between 20 and 24 inches in diameter. That means that there are usually between 9 and 18 whole slices in an extra large pizza, depending on what brand you buy. At Pizza Hut, Domino’s, or Papa John’s this could mean that there are around 12-14 slices in their extra large pizzas.

## How many does a 20 pizza feed?

How Many Pizzas Should You Order?

Guests Pizzas Needed
5 2 pizzas
10 4 pizzas
15 6 pizzas
20 8 pizzas

## How many slices are in a large pizza?

Medium pizzas run 12 inches in diameter and will give you about eight slices. Large pizzas are 14 inches in diameter and will offer approximately 10 slices. Extra-large pizzas come in between 16 and 18 inches in diameter and will provide at least 12 slices.

## How many does a 14 pizza serve?

Basically, a 14-inch pizza is a large-sized pizza with ten slices hiding inside. It’s enough to feed at least three people or up to five people. If you still have some questions about the 14-inch pizza, keep reading.

## How many slices is a 15 inch pizza?

There are ten slices in a large 15-inch pizza, and it’s a typical calculation. Now, let’s learn more about other sizes and some helpful tips!

## How big is a sixteen inch pizza?

16-inches is considered its extra-large size. So how big is a 16 inch pizza? The total area of a 16 inch pizza is 200.96 square inches. Based on the mathematical formula, the pizza of this size appears to be 2.6 times bigger than a standard pizza, about 10 inches.

## How big is a 10inch pizza?

A 10 inch pizza is 78 square inches and can serve 1-3 people. There are usually four pizza sizes for consumers to pick. A small or personal pizza is between 8 and 10 inches and offers around six slices, while a 12-inch pizza (medium-sized) yields approximately eight pieces.

## How many large pizzas do I need for 18 adults?

Example: 20 guests X 3 slices each = 60 slices of pizza. Divide 60 slices into 18 and you get 7.5, so you should order 8 pizzas. Slices can vary between pizzerias and restaurants so it’s always wise to contact the establishment.

## How do I know how many pizzas to order?

The best way to calculate how many pizzas you should order is by following the 3/8 rule. Each guest is likely to eat three pizza slices, and the average large pizza serves around eight slices. Remember to round up to get whole numbers and order more or less based on your party’s needs.

## How big is a regular slice of pizza?

One slice of pizza is about six ounces and 300 to 400 calories.

## How many slices is a 10 inch pizza?

If you’re planning a pizza party or just having pizza for your family dinner, you may wonder how many slices are in a 10 inch pizza! A regular 10 inch pizza should offer you six slices – ideal for serving a group of three people.

## How long is a normal slice of pizza?

Getting back to the exact size of a slice of our pizza, we can take the circumference and divide it by 8 (56.5 inches / 8 slices). This equals a crust or, arch length of 7.06 inches and a radius of 9 inches. Slices of pizza can be referred to geometrically as a circular sector.

## How many slices are in a typical pizza?

The real and the fantastical meld into the sweet delicacy that is Paul Thomas Anderson’s “Licorice Pizza.” Sure, it’s cheesy and the movie is both a buoyant slice of nostalgia and a sobering look at the inherent disillusionment of growing

## How many slices are in a hot and ready pizza?

How Many Slices On A Pizza. On average there are: 6 slices per small (8-10″) pizza, 8 slices per 12 inch pizza (medium), 10 slices on a large (14″) pizza and 12 slices on an extra-large (16-18″) pizza. You should confirm the number of slices before ordering because this will vary between pizza providers. Pizza Sizes:

## How many calories is in a 10 inch pizza?

If you get a thin crust pizza, calories drop down to 800 for the whole pizza. A regular slice of cheese pizza has 190 calories. According to the Domino’s calories calculator, a full 10-inch pizza calories total 1,140.

## Pizza Statistics: 23 Mouthwatering Fun Facts

• What is the average amount of pizza consumed in the United States?
• Here are 23 delicious pizza statistics and fascinating facts that demonstrate how much we adore this cheesy pie.
• Pizza is, without a doubt, one of the most popular dishes in the United States, no matter how you slice it.
• This delectable confection has been around since ancient Greece, but it is the Italians who are credited with bringing it to its current state of perfection.
• Despite the fact that some people argue over whether Chicago deep dish is superior than New York style thin-crust, pizza is a perennial favorite among people of all ages and cultures.
1. There is no right or wrong way to eat pizza; whether you enjoy it with only cheese or want to spice things up with veggies, meats, or toppings that are a bit more exotic, there is no right or wrong way to eat it.
2. CreditDonkey has compiled a list of 23 delectable statistics and amusing facts about the pizza-eating habits of Americans to give you an idea of how others prefer to enjoy theirs.

### PIZZA CONSUMPTION IN THE U.S.

• To begin, we wanted to find out just how much pizza is consumed in the United States each year.
• On this page, we’ve highlighted what we believe to be the most crucial data that indicate the entire breadth of pizza’s widespread appeal.
• 1.
• On a yearly basis, how many pizzas are consumed?
• Every year, the United States consumes around 3 billion pizzas on average.
1. In all, the United States accounts for around one-third of worldwide pizza consumption.
2. 2.
3. What is the average number of slices that we consume in a year?
4. Despite the fact that some people consume more and others consume less, the average person consumes 46 slices of pizza every year.
1. This equates to around 23 pounds of pizza consumed each year.
2. 3.
3. How many slices of pizza do Americans consume per second?
4. According to estimates, 350 pizza slices are sold per second, for a total of around 21,000 pizza slices sold every minute.
5. This equates to around 1.26 million each hour and 30 million per day.
• 4.
• That is the person who consumes the most pizza?
• In fact, males are more likely than women to consume pizza, accounting for 15% of overall consumption compared to only 11% for women.
• Children between the ages of 2 and 19 are the most avid pizza eaters, with 20 percent of those under the age of 2 consuming a slice compared to 11 percent of adults.

5.How much pizza is eaten at home on a regular basis?Despite the fact that there are hundreds of pizza shops to select from in the United States, 59 percent of Americans prefer to make their own pizza at home.

1. 6.
2. What is the relationship between income and pizza consumption?
3. Households with an annual income between \$75,000 and \$99,000 tend to be the ones that spend the most money on pizza.

### PIZZA INDUSTRY BY THE NUMBERS

• Pizza is a significant moneymaker, and we were startled to see how much money pizzeria owners, retail chains, and grocery shops make each year as a result of their business.
• We looked at the industry as a whole to get a sense of which brands are the most successful and how much diversity is available to customers in general.
• 7.
• What is the total income generated by the pizza industry?
• In 2013, the pizza sector in the United States recorded sales of approximately \$38 billion, representing a 1.2 percent rise over 2012 statistics.
1. During the same time period, worldwide pizza sales surpassed \$130 billion dollars.
2. 8.
3. What is the name of the most well-known pizza chain?
4. When it comes to big-name pizza restaurants, Pizza Hut is the undisputed leader, with roughly 15,000 locations and about \$13 billion in yearly sales.
1. Domino’s, Papa John’s, Little Caesar’s, and Papa Murphy’s make out the top five pizza restaurants.
2. 9.
3. How much frozen pizza is sold each year in the United States?
4. While there’s nothing quite like purchasing a slice from a restaurant or ordering delivery, Americans also like pulling a hot pizza straight from their personal oven.
5. Consumers in the United States spend over \$4.4 billion on frozen pizza each year, with DiGiorno alone accounting for approximately \$1.2 billion of that total.
• In the United States, almost two out of every three homes consume frozen pizza on a regular basis.
• 10.
• What is the average price of a pizza?
• It costs an average of \$6.37 to purchase a frozen pizza at a store, which is less expensive than eating out at a restaurant.

The average price of a pie varies from \$8.90 in Kentucky to \$16 in New York City, depending on where you live.11.What is the total number of pizzerias in the United States?

1. In all, there were little more than 71,000 pizzerias in operation across the country in 2013.
2. Independent restaurants contribute for more than 53 percent of total market sales, with large brands such as Pizza Hut and Domino’s accounting for around a quarter of total market sales.
3. 12.
• Which states have the greatest number and the smallest number of pizzerias?
• While New York comes close to matching California in terms of number of pizzerias, California has the biggest number of pizzerias, with more than 6,600 in total as of 2013.
• Arkansas people, on the other hand, do not appear to like pizza to the same extent as the rest of the country, with only 139 pizzerias in total.
• Wyoming isn’t far behind, with a total of 141 people.
• Where can I find the biggest grossing independent pizzeria in the world?
• Believe it or not, Moose’s Tooth Pub and Pizzeria, situated in Anchorage, Alaska, is the highest grossing single unit independent pizzeria in the country.
• It generates around \$6 million in yearly sales, which is rather astounding for a single-location cafe.

### PIZZA EATING TRENDS

• Three billion pizzas is a remarkable quantity of food, and we were wondering as to who was gobbling it up all at the same time.
• We utilized some of the information we gathered to create a profile of the typical pizza connoisseur, which included information on the kind of pizza they prefer to eat and when they prefer to consume them.
• 14.
• How many individuals consume pizza on a daily basis?
• On any given day, around one in every eight Americans consumes pizza.
1. When compared to other consumers, boys between the ages of 6 and 19 are twice as likely as other consumers to consume pizza on a daily basis.
2. Which time of day is the most popular for people to consume pizza?
3. Around 59 percent of adults prefer to eat pizza for supper, while 44 percent of children prefer it as a lunch alternative.
4. Eleven percent of individuals enjoy eating pizza as a snack, with 2 percent consuming it as a breakfast option on occasion.
1. 16.
2. What is the most popular pizza topping in the world?
3. Pepperoni is the most preferred topping choice among Americans, with 36% choosing it over sausage (14% choosing it over pepperoni).
4. Only 8% of people like their pizza to be made entirely of cheese.
5. 17.
• Which day of the week has the highest volume of pizza sales?
• When it comes to pizza, Super Bowl Sunday is the most popular day of the year, with pizzerias reporting an average boost in sales of 35 percent.
• Holidays such as New Year’s Eve, Halloween, Thanksgiving Eve, and New Year’s Day make out the top five pizza-selling days of the year.

### PIZZA ODDS AND ENDS

• We decided to round up our research by compiling a list of some of the more bizarre pizza facts that can be found online.
• Consider what we discovered if you’ve ever wondered how far pizza producers are ready to go to ensure that the goods are delivered on time or which pizza outshines the others.
• 18.
• What is the record for the most costly pizza delivery ever?
• Pizza Hut made history in 2001 when it paid the Russian government \$1 million to supply space-consumable pizza to the cosmonauts on the International Space Station, which was the first time this had been done.
1. 19.
2. What is the record for the longest pizza delivery?
3. 6861 miles distant, Butler’s Pizza in Cape Town, South Africa, set a new world record in 2001 when they personally delivered a pizza to Sydney, Australia, which was 6861 miles away.
4. Whether the pizza was still hot when it arrived is a mystery to us!
1. 20.
2. What was the size of the biggest pizza ever made?
3. It was in 2012 when a group of Italian pizza producers created the world’s largest pie, which weighed more than 51,000 pounds and measured 131 feet wide.
4. Baking the dough, which required approximately 10 tons of flour to prepare, took more than two days and used more than 100 pounds of flour.
5. 21.
• What is the biggest pizza that is commercially available?
• If you’re searching for a place to feed a large group of people, Big Mama’s & Papa’s Pizzeria in Los Angeles is the perfect choice.
• To get a 54-inch by 54-inch custom-made pie for roughly \$200, you’ll need to phone at least 24 hours before your event to ensure availability.
• Which of these questions best describes the world’s most costly pizza?

While you can normally satiate your pizza need for only a few dollars, guests at Nino’s Bellissima Pizza in Manhattan spend a bit extra to get their fix at this New York institution.A \$1,000 price tag is attached to a premium pizza that includes two different varieties of caviar as well as finely sliced lobster tail.The most popular pizza toppings in various nations, according to the question 23.

1. Even while the basic pepperoni is a favorite among Americans, people all around the world have quite varied notions about what makes the perfect pizza topping.
2. Traditionally, the French serve theirs with a fried egg while the Russians serve theirs with a variety of fish including sardines, tuna, herring, and mackerel (can you say fish overload?!).
3. In Japan, the mayo jaga (mayo, corn, bacon, potatoes, and onion) is so popular that it can be found in Domino’s, while in Costa Rica, coconut is the preferred topping of choice for a number of different dishes.

### FINAL WORD

• If reading these data has made your stomach grumble, a piece of pizza may be just what you need to satisfy your hunger pains. However, make sure to go for a stroll around the block afterward to burn off all of the melted cheese and caramelized onion goodness. Sources and references are as follows: Pizza Magazine, National Frozen Pizza Institute, Nielsen, Eater, Business Insider, National Association of Pizzeria Operators, Space Ref, Pizza Today, AIB International, Daily Mail, Guinness World Records, Calorie King, Delish, Trip Hobo, and the United States Department of Agriculture are among the sources of information.
• Rebecca Lake works as a journalist for CreditDonkey, a website that compares and assesses credit card offers.
• Write to Rebecca Lake at [email protected] with any questions or comments.
• Keep up with our latest posts by following us on Twitter and Facebook.
• Please keep in mind that this website is only available because of financial ties with some of the items and services advertised on this site.
• If you make a purchase after clicking on a link in our content, we may get a commission.
1. You are under no obligation to utilize our links, but doing so will help to support CreditDonkey.

## 8 Main Types of Pizza Crusts: Which is Your Favorite?

• Pizza is a mind-blowing dish that is thought to have originated in Naples, Italy, at the turn of the nineteenth century.
• Despite the fact that pizza is enjoyed all over the world, most people are more concerned with the toppings and the sauce than with the dough, which is an essential pizza component.
• Every pizza slice is built on a crust that is both crispy and chewy.
• It distinguishes the flavor, density, and texture of the pizza.
• So, today I’m here to assist you in understanding the many sorts of pizza crusts that you might like to experiment with.
1. Before we go any further, it’s important to remember that pizza crusts can be either thin or thick in thickness.
2. We’ll look at the options that are available in each category.

## Thin Crust

For the most part, thin crust pizza is the preferred choice among pizza connoisseurs. The following thin-crust pizza variations are available:

### 1-3. Neapolitan Crust

• This is the traditional Italian pizza crust, and it’s delicious.
• It is the original variety of pizza, having developed in Naples, Italy, in the 18th century, and has been around ever since.
• The popularity of Neapolitan pizza has contributed to the spread of the dish around the world.
• There are many distinct types of Neapolitan pizza dough available today, including pizza Margherita, pizza Marinara, and pizza Margherita extra, to name a few.
• An true Neapolitan pizza is prepared just of flour, yeast, salt, and water, with no other ingredients.
1. Tomatoes, fresh mozzarella, olive oil, basil leaves, and oregano are the customary toppings for this pizza.
2. Because of the thin crust of Neapolitan pizza, it can withstand a large number of toppings.
3. When it comes to preparing Neapolitan pizza, there are no machines involved.
4. The dough is kneaded by hand and should be 1/3cm thick in the middle and 35cm in diameter when finished baking.
1. It is cooked at temperatures in excess of 800 degrees in a wood-fired, dome-shaped baking oven.
2. It should only be cooked for 90 seconds in order to achieve the same lightness and subtle crispiness as the real Neapolitan pizza.
3. The pizza margherita and the pizza marinara are two popular styles that can be found on most local restaurants.
4. Compared to the former, the latter has tomatoes, mozzarella, and basil, with the former including tomatoes, garlic, and oregano.

### 4. New York Crust

• The large, wide-wedged New York pizza crust is frequently seen in films and television series.
• It’s the pinnacle of all pizza styles available, and it’s the most popular.
• And it’s been around since the turn of the twentieth century.
• In addition to the conventional dough components such as yeast, flour, salt, and water, New York-style pizza includes the addition of oil and sugar.
• When you bake at a lower temperature, the addition of oil and sugar causes the crust to color uniformly on all sides.
1. Typically, it is cooked for roughly 15-20 minutes, which is a significant amount of time.
2. When the crust is done, it should be soft on the inside and crispy on the exterior.
3. New York-style pizza slices are huge and have a floppy finish, which is characteristic of the city.
4. As a consequence, pizza eaters will have no trouble folding the slice and eating it.
1. It should be noted that the New York pizza crust has a large amount of gluten flour.
2. As a result, it acquires its distinct texture and flavor.

### 5. St. Louis Crust

• This may be found in the Midwestern metropolis of St.
• Louis, Missouri, as well as its surrounding communities.
• St.
• Louis pizza variations are not sliced into triangular pieces as are other styles of pizza.
• Instead, they are chopped into squares or rectangles of three or four inches in width or length.
1. When it comes to pizza parlors and bars in the Midwest, this cutting technique is referred to as party or tavern cut.
2. St.
3. Louis pizza is distinguished by a number of distinctive traits.
4. It is made of unleavened dough (dough that has not been fermented with yeast) rather than leavened New York-style pizza.
1. The outcome is a crust that is very thin, spherical, and cracker-like in appearance.
2. St.
3. Louis crust is difficult to fold, to put it another way.
4. Party and get-togethers are made much more enjoyable with this option.
5. Furthermore, rectangular slices rather than pie portions are the ideal way to serve it.
• Provel processed cheese is a popular topping for St.
• Louis pizza because of its versatility.
• There are three types of cheese in this sandwich: provolone, cheddar, and Swiss.

## Thick Crust

Large amounts of toppings may be placed on thick crusts without the crust collapsing to smithereens. The following are examples of thick-crust pizza styles:

### 6. Sicilian Crust

• This type of pizza is sometimes referred to as Detroit-style pizza.
• Some claim that Sicilian immigrants brought pizzas made in the style of their own country to the United States.
• Especially prevalent in big metropolitan areas, such as the upper Midwest and the East Coast, this form of pizza dough is becoming increasingly popular.
• The dough for Sicilian style pizza is made with all-purpose or bread flour, quick yeast, olive oil, water, and salt, among other ingredients.
• Its crust is layered with layers of tomato sauce, mozzarella cheese, and garlic, and it is baked till golden brown.
1. If the Sicilian crust is cooked in a square form, it becomes somewhat thinner and chewier in texture.
2. The Sicilian crust is a deep-dish type pizza with a crust that is somewhat more than an inch thick and serves as the base for the pizza.
3. Sicilian pizzas are an inch and a half thick in New York, although in other parts of the world they are an inch and a half thick.
4. Most of the time, it’s chopped into rectangular shapes.
1. In addition, the crust to topping ratio is greater.
2. The crust is also light and airy due to the fact that it is created with dough that has a larger proportion of water and oil.
3. Pizza makers utilize a deep baking sheet that has been lightly sprayed with olive oil to create this type of pizza dough.
4. The bottom and sides of the crust are given an almost fried feel by baking them on a well-oiled baking pan.
5. Your taste buds will swoon over the crispy bottom and fluffy inside of this Detroit-style pizza.

### 7. Chicago-Style Deep Dish Crust

• Unlike other crust styles, this one is extremely dense, with a crust that may be up to two inches thick.
• It has more than enough capacity to accommodate a massive quantity of gooey cheese, sauce, and a limitless number of toppings because the crust is significantly deeper.
• The Chicago-style crust, in contrast to other pizzas, is baked in an iron skillet or a circular, steel pan, rather than on a flat baking sheet like other pizzas.
• This causes the dough to crisp up to its ideal crispness.
• The pan is also greased to produce a fried appearance on the crust’s exterior as well as a butterfly taste on the inside of the crust.
1. The deep dish pizza dough in the manner of Chicago takes around 30-45 minutes to prepare.
2. This is due to the fact that there is a thick layer of toppings on it.
3. The toppings for this sort of pizza dough are assembled in an upside-down manner, as the name implies.
4. If cheese is used as the top layer, it has the potential to become scorched.
1. Semolina, cornmeal, and food coloring may be added to the dough in addition to the standard wheat flour.
2. This is done in order to give the crust a distinct yellowish tone.
3. You could choose to add some Parmesan cheese on top to improve the taste, flavor, and texture.
4. Onions, bell peppers, and mushrooms are some of the other toppings you might want to try.
5. Ordering Chicago-style pizza crust for takeout or delivery will result in an uncut crust arriving at your door.
• If the pizza is cut ahead of time, the moisture from the sauce and toppings may seep into the dough, resulting in soggy crust.
• The pie will grow mushy and lose its crispiness as a result of this process.

### 8. Pan Pizza Crust

• It is approximately 1/2 inch less thick than the thick crust pizza options at Domino’s freshly prepared pan-baked pizzas.
• It’s similar in appearance to Chicago-style pizza and is more popular in North America than anywhere else in the world.
• This pan-baked pizza is incredibly soft, thanks to the addition of additional cheese, which imparts a buttery flavor.
• Because the pan pizza crust isn’t thin, you’ll want to be aware of this.
• Due to the fact that it is only half an inch shorter than thick crust pizza variations, it comfortably fits into the center of the pack.
1. In reality, this sort of pizza crust provides the ideal balance of size for the majority of pizza enthusiasts.
2. In general, the crust of this pizza is crunchier on the bottom and softer on the interior, with a chewier core.
3. The conventional pan pizza serves as the ideal base for experimenting with different tastes.
4. This is one of the reasons why this crust is a consumer favorite across the board.
1. For this crust, the dough is pushed onto a pizza pan that has been coated with olive oil before being baked.
2. After that, the dough is allowed to rest immediately on top of the tomato sauce.
3. The cheese and other toppings are placed on top of the tomato sauce.
4. It is beneficial to place the cheese and toppings on top of the sauce in order to avoid the crust from becoming soggy.
5. It should be cooked and crispy on the sides and bottoms of the crust if done correctly.
• It should be noted that in the 1960s, Pizza Hut made the pizza pan crust popular all over the world.

## Traditional vs. Pan Crust Pizza

A classic pizza and a pan crust pizza are fundamentally different in three ways. The following are the distinctions between them:

### Thickness

It is necessary to cook the pan crust pizza in a recessed pan or cast-iron skillet. As a result, the crust rises higher, similar to how deep dish pizza rises higher than regular pizza. The conventional crust pizza has more room to spread outward than the thin crust pizza. So it’ll be able to grow without being constrained and will come out thinner than the pan crust.

### Cooking Time

• The pan crust pizza cooks in less time than the traditional crust pizza.
• The reason for this is because when the sides and bottom of the crust come into direct touch with the recessed pan or cast-iron skillet, they absorb more heat more rapidly.
• In the case of the conventional crust, the flat pan or brick comes into touch with the crust only at the bottom of the pie.
• The crust absorbs heat slowly, resulting in a longer cooking time in the long run.

### Texture

• In terms of texture, the classic pizza crust is thinner than the thin-crust kind.
• A soft inside and crunchier bottom are the apparent results of this process, according to the manufacturer.
• When making a pan crust, the dough takes up a lot of space in the pan, resulting in a fluffier and chewier crust in the finished product.
• If the crust is baked for an extended period of time, the thin outside surface may become crispy.
• The interior, on the other hand, will retain its sponginess, resulting in more filling slices.

## Conclusion

• There are a plethora of different pizza crusts available, according to the premise.
• It’s possible that I didn’t cover everything in this list, and there are plenty additional excellent pizza crust alternatives to consider.
• The key to picking the ideal crust is to be aware of your own personal tastes in this regard.
• So, take a minute between bites to learn about the different components of each crust before picking which one will become your go-to favorite.

## Chicago-Style Deep-Dish Pizza

Preparation time: 20 minutes plus rising time 40 minutes in the oven

##### Makes

2 pieces of pizza (8 slices each) In an attempt to replicate the deep-dish pizza recipe from a prominent restaurant, my husband and I made Chicago-style deep-dish pizza, which I believe was even better than the original. Cooking it in a cast-iron pan is the key to success. • Lynn Hamilton (Naperville, Illinois) says:

## Ingredients

• 3/4 cup all-purpose flour
• 1/4 cup cornmeal
• 1 package (1/4 ounce) quick-rise yeast
• 1-1/2 teaspoons sugar
• 1/2 teaspoon salt
• 1 cup water
• 1/3 cup olive oil
• 3 1/2 cups all-purpose flour
• 1 pound bulk Italian sausage, cooked and crumbled
• 48 slices pepperoni
• 1/2 pound sliced fresh mushrooms
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1 can (8 ounces) tomato sauce
• 1 can (6 ounces) tomato paste
• 1 cup shredded part-skim mozzarella cheese
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon each dried oregano, dried basil, and pepper
• 1 cup grated Parmesan cheese
• 1/4 cup grated Parmesan cheese

## Directions

1. 1 1/2 cups flour, cornmeal, yeast, sugar, and salt are combined in a large mixing basin. Heat the water and oil in a saucepan until they reach 120°-130°. Add the wet ingredients to the dry ingredients and mix just until moistened. Add the remaining flour until a firm dough is formed.
2. Turn out onto a floured surface and knead for 6-8 minutes, or until the dough is smooth and elastic. Place in an oiled mixing bowl, turning once to coat the top with grease. Cover with plastic wrap and set aside in a warm area until doubled in size, about 30 minutes
3. Punch down the dough and split it in half. Each part should be rolled into an 11-inch circle. Press the dough into the bottom and up the sides of two 10-inch cast-iron or other ovenproof skillets that have been buttered. 2 cups mozzarella cheese should be sprinkled on top of each serving.
4. To make the sauce, combine the tomatoes, tomato sauce, tomato paste, and spices in a large mixing bowl. 1 1/2 cups of the sauce should be poured over each pizza. 1 cup mozzarella cheese and 2 tablespoons Parmesan cheese are layered on top of each pizza, followed by half of the sausage, pepperoni and mushrooms
5. Cover with aluminum foil and bake at 450° for 35 minutes. Remove the lid and bake for another 5 minutes, or until the top is gently browned.

## Chicago-Style Deep-Dish Pizza Tips

### Is deep-dish pizza dough different from regular pizza dough?

Pizza dough for deep-dish pizzas is often higher in fat (olive oil or butter) than pizza dough for normal pizzas. It is also common to include cornmeal in deep-dish dough to give it a distinct color as well as flavor and texture. You may try a variety of different styles of pizza, each with a unique dough recipe to try.

### What is the best deep-dish pizza pan?

A cast-iron skillet is the greatest deep-dish pizza pan for making deep-dish pizza. You may also use two 9-inch springform pans for this recipe if you like. Place the pans on a baking sheet to make this possible. Remove the sides of the pans after running a knife over the edges to release any crust that has formed.

### How do you layer a Chicago deep-dish pizza?

To make a deep-dish pizza in the manner of Chicago, start by layering the cheese on top of the crust, followed by the sauce. Then add your favorite toppings (and, if you’d like, some extra cheese) and bake until the cheese is melted.

### How do you reheat deep-dish pizza?

The simplest method of reheating pizza of any sort is to just reheat it in the oven or on the stovetop until it is warm. Mark Hagen, Executive Editor of Taste of Home, contributed to this article with his research.

## Nutrition Facts

407 calories per slice, 23 grams fat (9 grams saturated fat), 49 milligrams cholesterol, 872 milligrams sodium, 32 grams carbohydrates (4 grams sweets, 2 grams fiber), and 20 grams protein.

## Addictive Roasted Sweet Potato Rounds with 10 Irresistible Topping Ideas

• Roasted sweet potato rounds are a simple and nutritious snack, side dish, or appetizer that can be prepared in minutes.
• Baked sweet potato slices are usually a favourite with both kids and adults because of its crispy surface and soft and creamy within.
• Make two batches since you will not want to share them!
• Life-changing, ridiculously simple, ridiculously delicious, and perfect for any occasion Sweet Potato Rounds that have been roasted.
• That was the recipe’s original title, and it still remains.
1. However, it is a bit of a mouthful.
2. Sweet potatoes roasted in the oven are a favorite around here.
3. And I’m sure you enjoy them as well.
4. The difficulty is that baking an entire sweet potato takes an inordinate amount of time.
1. Okay, so maybe it will take longer than an hour.
2. However, you are aware of what I am referring about.
3. When you’re waiting for something you really want, it might seem like an eternity before you’ll be able to dig into that delicious baked sweet potato you’ve been dreaming about.
4. You will adore these delicious roasted sweet potato rounds since they are made in the same manner.
5. They’re crispy on the exterior and soft on the inside, and they’re ready in less than 30 minutes!!

## Recipe Ingredients

• Because the baked pieces reheat well in the oven or toaster oven, feel free to double or treble the recipe for meal planning or as a make-ahead holiday snack for friends and family. Sweet potatoes (sometimes known as yams): Look for sweet potatoes that are long, slender, and more uniformly formed. Oil: You can use whatever type of oil you wish for this recipe.
• Ingredients: In combination with cinnamon, coconut oil imparts a delicate sweetness to the dish. A more savory flavor is imparted by olive oil, which goes well with hummus or cheese.
• SALT: You may use either sea salt or table salt – simply adjust the amount to suit your taste.
• Cinnamon: It gives the roasted rounds a wonderful sweet potato pie flavor, which is perfect for Thanksgiving. However, if you’re intending to top your pizza with a savory topping (such as pizza sauce or chili), make sure to leave it off.

## Step By Step Instructions

• Prepare your oven or toaster oven by preheating it to 425°F.
• Then, gently oil a sheet pan or line it with a silicone baking mat to bake the cookies in later.
• 2.
• Cut the sweet potato into rounds that are 14 to 12 inches thick.
• Try to keep the slices of the same thickness; if they are too thin, the slices will overheat and burn on the edges as they cook further.
1. 3.
2. Toss the sweet potato rounds in a large mixing dish and sprinkle with oil.
3. Toss the salad with the salt and cinnamon, making sure that all of the pieces are fully coated with the oil.
4. Using a single layer of sweet potato slices, arrange them on a baking sheet.
1. There should be no more than one of them stacked on top of each other.
2. However, it is fine if they are touching because the rounds may shrink a bit during the cooking process.
3. After 10 minutes, carefully turn the slices over and cook until they are caramelized and fork-tender, another 8-10 minutes.
4. Allow for a few minutes of cooling time on the pan before serving!

## Tips and Variations

• Preheat the air fryer to 370°F or 375°F (depending on the model). Cook until the sweet potato slices are fork-tender, about 12 minutes, after adding the oiled and seasoned slices to the basket. Make care to rotate or toss them halfway through the cooking period in order to achieve equal browning.
• Make Ahead: The cooked slices can be stored in the refrigerator for 3 to 4 days if they are kept in a tightly sealed container. To reheat, spread the mixture on a sheet pan and cook in a toaster oven at 350°F (or 325°F with convection) until warmed through, about 10 minutes.
• Break Out The Dip: The slices taste fantastic dipped in guacamole or hummus and make a great chip alternative for nachos too. For even more topping choices, keep scrolling after the recipe card.
• Using a drizzle of genuine maple syrup, some of our balsamic-roasted cranberries, and a few toasted pecan bits, I gave this batch the ″Thanksgiving Leftovers″ treatment.
• I hope you enjoy it!
• They were so delicious that I’m not even embarrassed to say that I ate the entire pan of them.
• I did it all by myself!
• However, I’m confident that you could top them with anything you have in your refrigerator or pantry and they’d still be tempting.

### More Tasty Sweet Potato Recipes

• Quick Baked Sweet Potatoes
• Pineapple Coconut Sweet Potatoes
• Mini Sweet Potato Hand Pies
• BBQ Tempeh Stuffed Sweet Potatoes
• Streusel Topped Sweet Potatoes
• Quick Baked Sweet Potatoes
• Pineapple Coconut Sweet Potatoes

### Ingredients

• 1. 1 large sweet potato, about 12 ounces in weight, rinsed and dried
• We used melted coconut oil for this recipe
• 14 teaspoon ground cinnamon (optional)
• 18 teaspoon fine sea salt
• and 2 tablespoons oil.

### Instructions

1. Preheat the oven to 425 degrees Fahrenheit. If you’re using a toaster oven, select the BAKE option and move the cooking rack to the lowest position on the oven. Prepare a roasting pan or baking sheet with a little coating of oil.
2. Sweet potatoes should be sliced into 1/2-inch rounds.
3. Combine the slices, oil, cinnamon, and salt in a medium-sized mixing dish. Toss well to coat.
4. Place the rounds in a single layer on the baking sheet that has been prepared.
5. Sweet potato slices should be baked for 10 minutes. Remove the heated pan from the oven and carefully turn the rounds with a fork or spatula
6. Return the sweet potatoes to the oven and continue to bake until they are brown and caramelized, approximately 8 to 10 minutes longer.
7. Rounds can be served simple or with your favorite toppings.

### Notes

• Bake sweet potatoes in a convection toaster oven at 400°F for 15 minutes, then check again and continue baking until the sweet potatoes are done, adding extra time as required.
• Directions for using an air fryer: Heat the oven to 370°F or 375°F.
• Cook for 6 minutes after adding the slices to the basket.
• Flip or toss the slices carefully and cook until fork-tender, approximately 5 to 6 minutes more, depending on your preference.
• Oil: Coconut oil is delicious when combined with cinnamon, but you may use any oil you choose.
1. Olive oil and avocado are other excellent choices.
2. Seasonings and toppings include the following: Experiment and have fun with it.
3. If you like a savory snack, try mixing olive oil with chipotle powder or garlic salt.
4. Continue scrolling after the recipe card to get a plethora of inspiration.
1. For the nicest rounds, aim for sweet potatoes that are thinner and have a uniform thickness across the top.
2. This recipe has been lightly altered.
3. The nutritional information is an estimate based on 1 or 2 servings without any additional toppings.
###### Nutrition Information:

2 servings per recipe 6 ounces in weight The following is the amount of food per serving: 240 calories per serving Fat in total: 4.8 g 4 g of saturated fat Cholesterol: 0 milligrams Sodium: 52 milligrams 47.5 grams of carbohydrates 7 g of dietary fiber Sugar (0.8 g) 2.6 g of protein

### More Toppings For Your Roasted Sweet Potato Rounds

• *All of the variants listed below do not include the cinnamon that was included in the original recipe.
• Pizza Bites: Instead of using coconut oil in the roasted sweet potato rounds recipe, use olive oil to make pizza bites.
• Spread pizza sauce on the cooked rounds and top with shredded mozzarella cheese and sliced olives.
• Broil for 1-2 minutes, or until the cheese is melted and bubbling, depending on your preference.
• Season with fresh basil and red pepper flakes, if desired.
1. Strawberry Cheesecake: Spread slices of cake with a combination of 2 ounces softened light cream cheese, 1 tablespoon Greek yogurt, 2 tablespoons honey, and 1/8 teaspoon vanilla until completely covered.
2. 1/4 cup chopped strawberries and half a sheet of graham cracker, smashed, are placed on top of the cake.
3. hummus, sliced cucumber, chopped sun-dried tomatoes, Za’atar, and fresh basil on top of the slices of ciabatta bread Loaded Chili Cheese: Spread a generous amount of vegetarian chili on top of each piece of cheese.
4. Sprinkle with shredded cheddar cheese, tiny dollops of plain Greek yogurt, and chopped chives or green onions, if desired, before serving.
1. Sweet Potato Casserole: Place micro marshmallows on top of roasted sweet potato slices and broil for 1 minute, or until the marshmallows are puffed and gently browned.
2. Using cinnamon and toasted nuts, garnish the dish.
3. Sandwich one S’more between two graham crackers for a truly spectacular Thanksgiving S’more.
4. Sweet & Tangy Caprese: Place small mozzarella balls on top of the rounds, followed by sliced grape tomatoes, torn fresh basil, and a drizzle of balsamic sauce on top.
5. Creamy Blueberry Ricotta: Spread slices with a combination of 1/4 cup ricotta cheese and 1/4 teaspoon orange zest, then top with blueberries and serve.
• Add a third cup of fresh blueberries and a sprinkle of honey or maple syrup on top to finish.
• Arugula, blue cheese, chopped or whole walnuts, and a drizzle of honey are served on top of roasted rounds of arugula, blue cheese, and walnuts.
• Baked Sweet Potato Slices with Cherry Banana Split: Spoon a combination of 1/4 cup vanilla Greek yogurt and 3 tablespoons chopped cherries onto each baked sweet potato slice and serve immediately.
• Banana slices and small chocolate chips are placed on top of the dish.

Instead of coconut oil, use 2 teaspoons olive oil blended with 2 teaspoons buffalo sauce to make Buffalo Blue Cheese instead of the original recipe’s coconut oil.Cooked rounds should be topped with crumbled blue cheese and finely chopped celery leaves before serving.Before serving, drizzle the dish with more buffalo sauce.

## How Many Slices In A Large Pizza? Here Is What You Need To Know

• In the event that you’re hosting a party, you could be concerned about having enough food to serve all of your visitors.
• Pizza is one of the most easy dishes to offer since it requires very little preparation and is enjoyed by the majority of people.
• Even if you’ve only ever ordered pizza for yourself and your close family, the arithmetic involved in planning your party might be difficult to master.
• However, you don’t want to end up with too many leftover slices, so you want to make sure you have enough food.
• It is necessary to establish how many slices are included within a big pizza as the first stage.

## Pizza Size Variations

You’re certainly aware that pizzas are available in a variety of sizes, but do you know what they are called?A small pizza is typically between 8 and 10 inches in diameter and yields around six slices of food.This is the most appropriate pie size for youngsters.Additionally, you may take a typical slice from that pie and split it in half, so that after the child finishes the first half, you can give them the second half.There will be no need to throw away half-eaten pizza slices as a result of this method of waste reduction.Medium-sized pizzas have a diameter of around 12 inches and yield approximately eight slices.

Large pizzas are 14 inches in diameter and provide 10 slices each pie, depending on the size.When it comes to game nights or relaxing evenings at home, a huge pizza is undoubtedly one of the most popular options.Extra-large pizzas have a diameter of 16 to 20 inches and may be cut into 12 slices.Make careful to double-check with the restaurant before placing your order, since the sizes and slices may differ.

## Number of Pizzas to Order

• With a general understanding of how many slices are on a pizza, you can begin to determine how many pies you should order for your event. Because you don’t know how many slices each individual will consume, it may be difficult to establish the precise number of slices you should order. Purchasing two pizzas of the same size can quickly add up in cost, especially when there are more affordable alternatives available. It’s recommended to think about the following considerations before placing your order for pizza: The amount of youngsters that have been invited. Generally speaking, youngsters consume less food than adults. Consider how many pieces of candy youngsters are likely to consume.
• The number of adults that have been invited. Adults are more likely than children to consume more than one slice of pizza. Estimate that the majority of your visitors will consume two or three slices.
• You’ve got some other food on the table. In the event that your guests bring their own food, you won’t need to purchase as many pizzas as you would if you were solely serving pizza. Salads, spaghetti, sandwiches, and dessert can be served instead of pizza, reducing the number of pizzas required.
• The time of day when the celebration will take place. Are there any activities that your visitors will be able to partake in prior to the celebration? If the party is a get-together following a baseball game or other physical exercise, the guests may be ravenous. Perhaps you’d want to order extra pizzas
• the type of pizza you’d like to order. It’s also important to consider the pizza slice style when making your pizza. When it comes to pizza, for example, a thin-crust pizza will be less filling than a deep-dish or loaded pizza. Additionally, as compared to simple cheese pizzas, pizzas topped with robust toppings will be more full.

It’s important to remember that having too much is preferable to having too little. Occasionally, you may have a few guests who had planned to attend but don’t show up. You should base your guest list on the amount of individuals you truly expect to walk through your doors when it comes to your wedding. If you want to survive, you need to eat.

## Types of Toppings

It’s unlikely that everyone at your gathering will have the same preferences when it comes to pizza toppings.Some visitors may be certain that certain fruits, such as pineapple, should not be included on a pie, while others may believe that too much meat on a pizza is not beneficial for their health.It’s quite OK for your visitors to have varying tastes, so make sure you take this into consideration when ordering the pizzas.Determine whether or if any of your guests have special dietary needs as the first step in planning a meal.Is there anyone here who has allergies?Is there anyone here who follows a special diet, such as a gluten-free or vegetarian one?

If this is the case, ensure that you make appropriate arrangements for them.Make sure you order meals for anyone who has special dietary requirements and to set that food away.The meal you ordered expressly for them will not be eaten by any other hungry visitors as a result of this precaution.Following that, you should simply ask your guests what kinds of toppings they’d like to have on their pizza.Some guests may attempt to be courteous by stating that they will eat anything you choose to serve them.

1. You could, on the other hand, have a few visitors who are quite specific about what they want.
2. You can use some common toppings if your party is too large to acquire a precise count of how many people are there.
3. You can’t go wrong with a couple of pepperoni pizzas, as well as those with sausage, mushrooms, and additional cheese on top.
4. Keep in mind that just though these are common choices, it does not always follow that they will apply to your particular group.
5. You might also order your pizzas ahead of time to ensure they arrive on time.
6. It is true that you will not receive anyone’s input on what toppings to order, but you will also avoid any potential disagreements that may emerge as a result of doing so.
• If you’re holding a party on a Friday night or a weeknight at dinnertime, you should phone the pizza shop a day or two in advance to place your order, especially if you’re ordering a large number of pies, to ensure that you get what you want.
• Using this feature, you may schedule a precise time for the pies to be ready.
• Make double the amount of cheese pizzas you would normally purchase if you are placing your order early.
• Cheese pizza is usually a safe bet because it is something that most people will eat if there are no other alternatives available.

When ordering pizza, a reasonable ratio to consider is 2:1:1, which means you should get two cheese pizzas, one pepperoni pizza, and one veggie pizza.Are you ready to have a pizza party for your friends?You still have questions about how many slices of each pizza you should purchase for your party in the Morton Grove or Chicago region, do you have further inquiries?Contact us at Pequod’s Pizza if you have any questions or concerns.We can assist you in determining exactly what you require to ensure that your party is a success and that your visitors depart with a full tummy.

## Pizza Comparison

Take a look at the updated version!How many times have you pondered whether it is preferable to get two medium pizzas or one big pizza while ordering takeout?There are most likely quite a few.It is customary for pizzerias to specify the diameter of the pizza pie, however we don’t consume the circumference of the pizza pie.Also, we don’t eat around the circle.The portion of the pizza that we eat is the crust.

It’s fairly basic arithmetic that centers around the equation Area = Radius2 * Pi, but we’re often in a rush or just can’t be bothered to compute it in our thoughts when we should.That is why we created this pizza comparison tool in order to put an end to these issues once and for all.The calculator necessitates the least amount of work on your part.Simply enter the diameter, price, and number of smaller pizzas you’re interested in, and then repeat the process for the bigger pizza(s) you’re interested in.This tool will display the entire area and price of each pizza, as well as how they compare to one another as a % of the total size and price of each pizza.

1. If you only want to compare the places, you may ignore the pricing altogether – this tool will function in any case.
2. Units will be set to your country’s units by default, but you are free to alter between metric and imperial units as you see fit.
3. For example, you may order a pizza that is 3000 millimeters in diameter.
4. Consider that ordering a bigger pizza is usually always more cost-effective than ordering a smaller one.
5. Pizzerias have higher profit margins and markups on smaller items, just as it is the case in any other business.
6. The table below illustrates how rapidly the area of a pizza expands as the diameter of the pizza increases.
• As a result, an 18-inch pizza is more than three times the size of a 10-inch pizza.
• A 61-centimeter pizza, on the other hand, will serve more people than two 40-centimeter pizzas or nearly six 25-centimeter pizzas.
Diameter (in) Area (sq in) Diameter (cm) Area (sq cm) Times bigger than 10in
10 79 25.4 507 1
12 113 30.5 730 1.4
14 154 35.6 993 2.0
16 201 40.6 1297 2.6
18 254 45.7 1642 3.2
20 314 50.8 2027 4.0
22 380 55.9 2452 4.8
24 452 61 2919 5.8

Make sure you utilize our pizza calculator the next time you place an order for a pie. When your order comes, you’ll be glad you took the time to do the calculations. It is no longer simply discounts that can help you save money!

## FAQ

### We are 5 people, should I order 3 medium or 2 large pizzas?

The diameter of a pizza determines its size, and the area of a pizza rises as the diameter of a pizza is increased.It is nearly always more cost-effective to order a big pizza since you receive greater surface area, which means you can eat more pizza per dollar spent.Assume that a medium pizza is 12 inches in diameter and a large pizza is 16 inches in diameter.It appears that the areas required for three medium and two large pizzas are 339.29 in2 and 402.12 in2, respectively, according to Omni’s pizza comparison calculator.This implies that by ordering two big pizzas, you will get extra pizza.

### Is area of a pizza different than the size I ordered?

Yes, the surface area and the overall size of a pizza are two distinct characteristics.We order pizza based on its diameter, which is measured in inches.We don’t, however, consume the entire pizza’s circumference, do we?In reality, the portion of the pizza that we consume is the pizza’s crust.Calculating the area of a circular pizza may be done using the formula area = radius2 pi.Radius may be calculated by dividing the diameter by two.

Consider the following scenario: your pizza is 16 centimeters in diameter.The circumference is eight meters.As a result, 8 squared equals 64.Calculate the area of 201.06 cm2 by multiplying it by pi, which is 3.14.

### How do I calculate the actual size of a pizza?

In the case that by ″real size″ you are referring to the area of the pizza that we consume, then don’t worry; we’ve got you covered!The following formula determines the surface area of a round pizza: The formula for area is: area = radius2 pi.Radius may be calculated by dividing the diameter by two.Consider the following scenario: your pizza is 20 inches in diameter.The circumference would be 10 inches.As a result, 10 squared equals 100.

When you multiply the result by pi, 3.14, you get 314.16 in2, which is the actual size (area) of the 20-inch pizza you’re eating.

### Does area of the pizza matter while ordering?

The region of the pizza that we eat is important since it is the portion of the pizza that we really consume.In order to avoid becoming overly concerned with the diameter or circumference of the pizza, avoid measuring it.As the diameter of the circle changes, the area of the circle grows dramatically.However, pizzerias frequently use the term ″diameter″ to mislead customers about this reality.For example, the surface area of a small 8-inch pizza is 50.27 square inches.

## How Many Pizzas To Buy Calculator

In order to feed 10, 15, 20, 30, 40, or even 50 people (or more), how many pizzas should you order?In the event that you are arranging a party or attempting to feed a big number of people, the Pizza Calculator will assist you in determining how many pizzas to order in order to ensure that everyone is satisfied, and it will even recommend toppings.Given the fact that the typical American consumes 27 pounds of pizza each year (according to Pizza Market Place), offering pizza is always a popular meal option for parties.The following are some considerations to keep in mind when purchasing pizza for a big group of people (or you can simply jump to the calculator at the bottom of this page):

## How Many Slices On A Pizza

Generally speaking, a small (8-10′′) pizza has 6 slices on average.On a 12 inch pizza, there are eight pieces (medium) Large (14′′) pizza has 10 slices, and a medium pizza has 8 pieces.An extra-large (16-18′′) pizza has 12 slices, while a medium (16-18′′) pizza has 10.You should double-check the quantity of slices before placing your order because this will vary depending on the pizza provider.

## How Much Pizza Do I Need to Order?

A simple breakdown of how many pizzas you would need to order for your adult guests is provided below.All of these calculations are based on ordering medium pizzas with 8 slices.You may get a significantly better deal on big or extra-large pizzas if you purchase them in bulk, especially when using a coupon.Use the calculator at the bottom of this page to figure out how much you would need to order for various pizza sizes.Additionally, you will receive ordering ideas for the kind of pizzas that you may like to purchase.How many medium pizzas do you need for 5 people?

2 medium pizzas.How many pizzas do you need for ten people?Four medium-sized pizzas.How many pizzas do you need for 12 people?5 medium-sized pizzas.

1. How many pizzas do you need for 15 adults?
2. 6 medium pizzas, to be exact.
3. How many pizzas do you need for 17 people?
4. 7 medium pizzas, to be exact.
5. There are 7 medium-sized pizzas needed to feed 18 people.
6. How many medium pizzas do you need for 20 adults?
• 8 medium pizzas.
• Approximately how many pizzas are needed for 25 people = 10 medium pizzas How many pizzas do you need for 30 people?
• 12 medium pizzas, to be exact.
• How many medium pizzas do you need for 35 people?

14 medium pizzas.How many pizzas do you need for 40 people?15 medium pizzas, to be exact.How many medium pizzas do you need for 45 people?17 medium pizzas.How many pizzas do you need for 50 people?

19 medium-sized pizzas.

## Pizza Sizes:

### How many slices per pizza size at Dominos Pizza and Pizza Hut:

• In most cases, a small 10′′ inch pizza is divided into six pieces and serves two to three people.
• Ordinarily, a medium 12-inch pizza is divided into eight pieces and serves three to four people.
• A large 14-inch pizza is typically cut into 8 or 10 slices and serves 3-5 people
• a medium 14-inch pizza is typically cut into 8 or 10 slices and serves 3-5 people
• A 16-inch extra-large pizza is often sliced into 6 or 12 slices and serves 5-6 people
• a 16-inch extra-large pizza is typically cut into 6 or 12 slices and serves 5-6 people.
• A pizza that is 18 inches in diameter is often sliced into 6 to 12 slices and serves 6-7 people.

## Pizza Toppings Ordering Tips

• Cheese pizza is a favorite of almost everyone, and most people will eat it if their primary favorite isn’t available. Order a third to a half of your pizzas as plain cheese or double cheese if you’re not sure what you’re looking for.
• Extra cheese, it is claimed, helps to keep pizzas warmer for longer periods of time (increasing the ″hold″ duration of the pizza). You can get more cheese if you need the pizzas to stay warm for a short period of time.
• 62 percent of consumers choose meat toppings on their pizza, with pepperoni accounting for 38 percent of chosen meat toppings and sausage accounting for 14 percent of preferred meat toppings, and mushrooms accounting for 11 percent of desired vegetable toppings.
• The most often requested pizza size is a 14-inch big pizza.
• Specialty pizzas with a vast variety/combination of toppings are best ordered if you are aware of the tastes of the people who will be there. Aside from that, they may not be as popular, particularly if there are fussy eaters present, leading to a large amount of leftovers (sometimes known as ″breakfast″)
• If you want thicker, speciality crusts or more toppings (more than 2), you may find that you need