Who Discovered Pizza?

One of the most common explanations for the origin of pizza is that in 1889, the King and Queen of Italy, Umberto I and Margherita di Savoia, visited the city and had a restaurant owner by the name of Raffaele Esposito produce some of the dishes for them. Esposito’s restaurant was named the Pizzeria di Pietro. Photo: skeeze via Pixabay, CC0
Specifically, baker Raffaele EspositoRaffaele Esposito Raffaele Esposito (Italian pronunciation: ) was an Italian chef and owner of a tavern called Pizzeria di Pietro e basta così (‘Pietro’s Pizzeria and that’s enough’) in the 19th century that had been founded in 1780 by Pietro Colicchio. https://en.wikipedia.org › wiki › Raffaele_Esposito from Naples is often given credit for making the first such pizza pie. Historians note, however, that street vendors in Naples sold flatbreads with toppings for many years before then. Legend has it that Italian King Umberto I and Queen Margherita visited Naples in 1889.
The Long History Of Pizza. While not pizza as we conceive of it today,people have been eating pizza-like foods for thousands of years.

Who invented pizza?

Pizza probably had its origins in prehistoric times since bread was one of the first types of prepared food, with the dough was baked on hot, flat stones. The ancient Greeks and Egyptians are said to have eaten a pizza-like food. Maybe the Greeks or Egyptians are the ones who invented pizza.

Do you know the history of pizza in Naples?

The pizzeria still exists today, proudly displaying a letter of thanks from the queen, although some food historians question whether Esposito actually invented the kind of pizza he served to Queen Margherita. True or not, pizza is an integral part of Naples’ culinary history.

What is the history of Pizzeria di Pietro?

Pizzeria di Pietro was the place where he did his magic. It is safe to say it was royalty commissioned. In 1889, the queen was visiting Naples. To honor her, the leaders instructed Raffaele to make the signature food. Queen Margherita would get her dish, served as different types of pizza.

When was the first pizzeria opened in the US?

Gennaro Lombardi opened a grocery store in 1897 which was later established as the ‘said’ first pizzeria in America in 1905 with New York’s issuance of the mercantile license. An employee of his, Antonio Totonno Pero, began making pizza for the store to sell that same year.

Which country invent the pizza?

Pizza has a long history. Flatbreads with toppings were consumed by the ancient Egyptians, Romans and Greeks. (The latter ate a version with herbs and oil, similar to today’s focaccia.) But the modern birthplace of pizza is southwestern Italy’s Campania region, home to the city of Naples.

When was pizza discovered or invented?

Modern pizza evolved from similar flatbread dishes in Naples, Italy, in the 18th or early 19th century. The word pizza was first documented in 997 AD in Gaeta and successively in different parts of Central and Southern Italy.

Who is the father of pizza?

Esposito is considered by some to be the father of modern pizza. In 1889, pizza had not yet become a popular or well-known dish and was typically eaten by poor people as a way to use up various ingredients that would otherwise go to waste.

Who was the first person who ate pizza?

Raffaele Esposito That did start in Italy.

Who invented noodles?

The first written references to noodles or pasta can be found in Chinese texts dating back about 3200 years. Author Jen Lin-Liu says it’s likely that pasta developed in China and in the Middle East within a couple hundred years ago.

Who invented pizza Raffaele Esposito?

Raffaele Esposito (Italian pronunciation: ) was an Italian chef and owner of a tavern called Pizzeria di Pietro e basta così (‘Pietro’s Pizzeria and that’s enough’) in the 19th century that had been founded in 1780 by Pietro Colicchio.

Why pizza is called pizza?

Based on etymology, the “Vocabolario Etimologico della Lingua Italiana” reveals that pizza comes from the dialectal pinza from the Latin pinsere, which means to pound or stamp. Other etymologists suggest it is related to the Lombardic word bizzo or pizzo, which means mouthful, and is related to the English word bite.

Who invented pasta?

While some historians believe pasta originated in Italy, most are convinced Marco Polo actually brought it back from his epic voyage to China. The earliest known pasta was made from rice flour and was common in the east. In Italy, pasta was made from hard wheat and shaped into long strands.

What country eats most pizza?

Norway. Norwegians consumes the most pizza in the world on a per-person ratio. This small nation has a population of about 5.5 million, and they eat about 5 kg (11 lbs) pizza each annually. If you’re ever in Norway, you’ll notice there are pizza restaurants on almost every corner.

Who invented Hawaiian pizza?

The origin of the Hawaiian

And despite the name, it did not come from the US island state of Hawaii either. The pizza was actually created in Canada in 1962 by a Greek immigrant called Sam Panopoulos. Panopoulos, along with his brothers, owned a restaurant in the province of Ontario.

Did the Greeks invent pizza?

Although Italy has the fame for creating pizza the history of pizza dates back many hundred years to the ancient Greeks. The Greeks were known to baked large flat unleavened bread topped with oils, herbs, spices and dates. Their creation loosely resembled what is known today as pizza.

Why is it called Dominos?

Domino’s pizza restaurant history began in 1960 with just one location. Back then, Domino’s was called DomiNick’s, and two brothers named Tom and James purchased it for just $500! Tom renamed the restaurant Domino’s Pizza five years later.

Who makes the best pizza in the world?

Top 14 Places In The World To Have The Best Pizza

  • Pizzeria Gino Sorbillo – Naples.
  • Pizzeria Mozza – Los Angeles.
  • La Gatta Mangiona – Rome.
  • Paulie Gee’s – New York.
  • Luigi’s Italian Pizzeria & Pasta Bar – Grand Baie.
  • Pizzeria L’Operetta – Singapore.
  • Goodfellas – Goa.
  • Bæst – Copenhagen.
  • Is pizza a pie?

    a flat, open-faced baked pie of Italian origin, consisting of a thin layer of bread dough topped with spiced tomato sauce and cheese, often garnished with anchovies, sausage slices, mushrooms, etc.

    What was first pizza shape?

    It seems that many people are genuinely curious as to why pizzas mainly come in a circular shape. Admittedly, yes, some do come in a square or rectangular shape, but most are round. The history of pizza is debatable. The word pizza was allegedly first documented in 997 AD in Gaeta, and then eventually in Italy.

    Was pizza a peasant food?

    PIZZA HAS EVOLVED FROM A HUMBLE PEASANT DISH TO A UNIVERSAL FOOD. Pizza, the humble Neapolitan dish adopted by America as its own in the past 50 years, is emerging as the universal food. Through major American fast-food chains, it’s now sold in a standardized form in at least 24 countries around the world.

    Is pizza healthy to eat?

    Pizza is a great source of nutrients in the American diet. It provides high percentages of the total daily intake of protein, fat, saturated fat, fibre, calcium and lycopene.

    Who invented pizza and how?

    You’ve probably eaten Totino’s pizza rolls, those bite-sized nuggets of fried dough, filled with tomato sauce, gooey cheese and a variety of savory fillings. You’ve even watched the Saturday Night Live sketches featuring Vanessa Bayer. But did you

    What was the name of the person who invented pizza?

    Invented at the same time in 1980 by Ed LaDou and the chefs at the famous restaurant Chez Panisse, this type of pizza is characterized by combining New York and Italian thin crust with unique and unusual topping combinations. The crust is light, airy, and tender, while the toppings range from shrimp and asparagus to smoked salmon and other seafood.

    Where was the first pizza made?

    The first pizza is believed to have been made in Naples by Raffaele Esposito in 1889. Other variations of flat breads with and without toppings were created previously by Egyptians and Greeks. Esposito owned a restaurant called Pizzeria di Pietro, and baked the savory pie for Italian King Umberto I and Queen Margherita.

    Who Invented Pizza?

    What was the process through which pizza was created?Who is the inventor of pizza?This question, like so many others pertaining to the development of items, is more difficult to answer than it appears at first glance.According to historians, while humans have been eating pizza-like meals for a number of centuries, what we presently think of as pizza was invented less than 200 years ago, purportedly by Raffaele Esposito about 1889, and has been around since then.Let’s take a closer look at the process of making pizza and the potential roots of the dish.

    The Long History Of Pizza

    People have been eating pizza-like meals for thousands of years, but not in the manner in which we currently understand the term.Archaeologists from Italy and France working in Sardinia discovered signs of bread being baked about 7000 years ago, with evidence indicating that the bread was leavened, according to the researchers.Flatbreads covered with dates and cheese were created by Persian King Darius the First’s warriors somewhere about the sixth century BCE, according to historians.Also hypothesized is that the contemporary pizza may have been influenced by a meal called pizzarelle, a sort of Passover cookie relished by Roman Jews that was similar to current pizza.Alternatively, it has been argued that various Italian paschal breads served as the inspiration for pizza.Photo courtesy of cegoh through Pixabay, CC0.

    Around the world, people have discovered many different varieties of flatbreads from different cultures.For example, the ancient Chinese had a flatbread known as bing, which was baked in the shape of a disk and served as a snack.In the meanwhile, India developed a flatbread known as paratha, which had fat that was baked into the bread.The cultures of South Asia and Central Asia both had unleavened bread and leavened bread, which were referred to as roti and naan, respectively.Europe was also home to foods that were akin to the French quiche and the German zwiebelkuchen, which were both produced by mixing a flat pastry with veggies, meat, and cheese.

    • Many people in the Mediterranean region consumed flatbreads that were topped with various ingredients such as oils, spices, and fruits.
    • These foods were known to have been consumed by the Egyptians and the Greeks.
    • At some point during the third century AD, a Roman historian named Cato the Edler wrote a history of the city, and one of his writings mentions a meal that was made of circular pieces of bread that had been garnished with herbs and olives.

    Cooking implements that were likely used to prepare such foods were excavated from Pompeii’s ruins, suggesting that citizens of the region produced similar foods around the time of the eruption of Mt.Vesuvius in 72 C.E., nearly 200 years after Cato the Elder’s description appeared in the historian Virgil.

    Pizza In Naples

    Because bread and other food kinds are frequently mixed, it is not surprising that by the mid-1800s, people in Naples, Italy were enjoying flatbread topped with herbs and cheese.One of the most widely accepted explanations for the origin of pizza is that the King and Queen of Italy, Umberto I and Margherita di Savoia, visited the city in 1889 and requested that a restaurant owner by the name of Raffaele Esposito prepare some of the dishes for them while they were in residence.The Pizzeria di Pietro was the name given to Esposito’s eatery.Esposito is said to have produced three separate variations of the meal, according to popular belief.One of these meals was topped with mozzarella cheese, tomato, and basil, which was meant to represent the three colors found on the Italian flag and was served as a centerpiece.This meal is said to have been a favorite of Queen Margherita, and Esposito called it the Pizza Margherita in her honor.

    The Pizzeria di Pietro is still in operation in Naples, however it is not totally certain that the events described in the narrative occurred as they are recounted, with some culinary historians questioning the authenticity of the story surrounding the development of the Margherita pizza.It is possible that the combination of flatbread and tomato as a topping is what gave birth to pizza as we know it today.It was believed by many Europeans during the 16th century that tomatoes were actually poisonous in nature, which was based on the fact that other fruits of the nightshade family of plants are frequently poisonous.As a result, tomatoes were not widely consumed in Europe and the Americas during this time period.Nonetheless, by the 18th century, the habit of pairing tomatoes and flatbread had become widespread in and around Naples.

    • Even though the narrative did not unfold precisely as it was described, pizza continues to be an enormously significant element of the history of gastronomy in Naples, as well as the history of the city as a whole, and of the world.
    • There is an Italian trade club called the Associazione Verace Pizza Napoletana that is devoted to preserving the history and traditions of Naples, as well as the pizza that is produced there.
    • As stated by the American Viticulture and Production Network, a true Margherita Pizza can only be topped with basil, buffalo mozzarella, extra-virgin olive oil, and locally grown San Marzano tomatoes.

    During the late nineteenth century, a big inflow of Italian immigrants arrived in the United States, and it is claimed that this is when pizza first appeared in the country.Possibly the very first pizzeria in North America was Gennaro Lombardi’s, which was established in 1905 on Spring Street in New York City’s Little Italy area by Gennaro Lombardi and opened its doors in 1905.Although Lombardi’s restaurant has since closed, the building still exists and boldly states that it was home to the first pizzeria in the United States.

    1. Over the course of the following century, pizzerias would spring up in cities with substantial Italian immigrant populations, including New York City, New Jersey, and even Chicago, among other locations.
    2. While Chicago is now famed for its deep-dish style pizza, it wasn’t until 1943, during World War II, that the city’s first pizzeria, Uno, opened its doors for business.
    3. However, it would not be until much later, in the 1950s, that pizza would begin to gain widespread popularity among the general public in the United States.
    4. It was Rose Totino, a pizzeria proprietor, who was credited with the development of frozen pizza sometime in the 1950s.
    • The first Pizza Hut, which opened its doors in Wichita, Kansas, in 1958, was a pioneer in its field of endeavor.
    • Domino’s Pizza would open its doors in 1960, while Little Ceasar’s would open its doors in 1959.
    • Photo courtesy of Daria-Yakovleva through Pixabay, CC0 license.
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    It is believed that Americans consume around 350 pieces of pizza per second in the United States today, based on current pizza consumption statistics.Pepperoni is the most common topping choice for pizza, with around 35% of all pizza slices being topped with pepperoni and cheese.People’s favorite toppings vary from country to country, with minced mutton, pickled ginger, and paneer cheese being particularly popular in India.For their part, Japanese pizzas, which are frequently topped with squid and eel and cooked with Mayo Jaga sauce, are popular meals in the country (mayonnaise made with bacon and potato in it).Green peas are frequently used in the preparation of Brazilian pizzas.

    • Canada, like many other countries, has its distinct pizza culture.
    • A Canadian pizza is often made with bacon, mushrooms, mozzarella cheese, and tomato sauce as the primary ingredients.
    • The use of mushrooms and bacon on the pizza is what distinguishes it as a ″Canadian″ pizza.

    Sliced pizza with spaghetti and tomato-based sauce is a popular dish provided in the province of Québec at numerous restaurants, and it is made by cutting a whole pizza in half, adding some spaghetti, and topping it with a tomato-based sauce.On occasion, spaghetti is used as a pizza topping, with the mozzarella cheese melted on top of the dish.

    General Facts About Pizza

    Here are a few interesting facts regarding pizza: New York, Boston, Trenton, New Jersey, and New Haven, Connecticut are the first four cities in the United States to offer pizza, according to historical records.This group of four cities likewise held a significant number of Italian immigrants during the beginning of the twentieth century as well.Originally, pizzas were exclusively sold by the pie, with the practice of selling pizza by the slice attributed to Patsy Lancieri of Patsy’s Pizzeria in New York City, who opened his establishment in 1933 and became the first to do so.Other businesses rapidly imitated this approach after learning that selling pizza by the slice resulted in a significant increase in customer traffic.It is true that ham and pineapple pizza is often known as Hawaiian pizza, however the Hawaiian pizza style was initially created by Sam Panopoulos in 1962.Panopolous was a native of Greece who lived in Canada and operated a pizza there.

    In addition to his work as a co-founder of the video game firm Atari, Nolan Bushnell had a part in spreading the popularity of pizza across the United States, according to his Wikipedia entry.Chucky cheese was established by Bushnell with the goal of earning more money out of videogame systems than ever before.Pizza Hut sent the first ever pizza delivery to outer space in 2001, sending a 6-inch salami pizza to the International Space Station, marking the beginning of the space age.NASA-funded scientists developed a 3-D printer in 2013 that could cook a pizza in around a minute and 15 seconds.This was approximately 12 years after the original invention.

    • The printer works by sprinkling micronutrients and tastes onto dough before baking it in the oven.
    • A variety of mozzarella cheeses are used to make pizzas, each with its own distinct flavor.
    • The great majority of pizzerias in the United States utilize a specific sort of mozzarella that is commonly referred to as ″pizza cheese.″ This mozzarella is prepared with either whole milk or half skim milk as the primary ingredient.

    Among the various varieties of mozzarella are burrata, a fresh Italian mozzarella famed for its creamy flavor, mozzarella di bufala, which is manufactured from the milk of water buffaloes in Italy, and fior di latte, which is created from cow’s milk rather than buffalo milk.Super Bowl Sunday and Halloween are traditionally the most profitable days for pizzerias.Christmas Eve, Christmas Day, and the day before Thanksgiving are among the busiest pizza delivery days of the year.

    1. Dominick Monaghan, the creator of Domino’s Pizza, developed a business management curriculum, which he named the Domino’s College of Pizza-ology, after his son, Tom.
    2. Monaghan holds an advanced degree in Pizza-ology, making him one of just a handful of people in the earth to hold such a qualification.

    About Daniel Nelson PRO INVESTOR

    • Daniel has a Bachelor’s degree in computer science and is now pursuing a Master’s degree in the science of Human-Computer Interaction.
    • He wishes to be involved in initiatives that bridge the gap between the sciences and the humanities.
    • His educational and training background is extensive, and includes degrees in computer science, communication theory, psychology, and philosophy, among other subjects.
    • It is his goal to create material that educates, persuades, entertains, and inspires people throughout the world.

    Who Invented Pizza? (with pictures)

    • No one can definitively claim to have invented pizza.
    • As bread was one of the first sorts of prepared food, and the dough was cooked on hot, flat stones, it is likely that pizza originated in prehistoric times.
    • The ancient Greeks and Egyptians are supposed to have consumed a meal that was similar to pizza.
    • It’s possible that the Greeks or the Egyptians were the ones who created pizza.
    • Although there have been several early versions of pizza, Naples is widely regarded as the origin of modern-day pizza.
    • Naples may not have been the city that originated pizza when it was in its infancy, but it was the city that devised a meal that has had an impact on the world to this day.
    • The city of Naples invented flat circles of cooked dough wrapped with spices and herbs, which were then baked again.
    • The simple meal was well-liked by the peasants who lived in that region.
    1. The food was referred to as focaccia.
    2. A few years later in Naples, the house de nanza was established.
    3. Women shaped the dough into disk-like shapes and layered scraps on top of them before baking the bread in the oven to finish it off.
    4. In order to enjoy this peasant cuisine, it was designed to be ingested without the use of utensils.
    5. In this way, women could add fresh veggies into their dinners while also avoiding squandering leftovers from the previous night’s dinner.
    6. It wasn’t until the 1600s that pizzas that looked more like modern-day counterparts began to appear.
    1. This was due to the Europeans’ aversion to tomatoes at the time.
    2. Tomatoes were carried back from Peru and Ecuador by the Spanish Conquistadors during the early 1500s period.
    3. Unfortunately, tomatoes were regarded with distrust by Europeans, who believed that the fruit may be toxic in some way.
    4. By the late 1600s, Europeans had overcome their aversion to tomatoes and were consuming them.
    5. The tomatoes were initially used on pizza by peasants, who were the first to do so.

    In 1738, the world’s first pizza opened its doors in Naples, Italy.The Antica Pizzeria Port’Alba in Naples was the name of the establishment.Its pizzas were baked in an oven that employed lava from Mount Vesuvius, which was located nearby.During her visit to Naples in 1889, Queen Margherita Teresa Giovanni, the Queen-Consort of Umberto I, the King of Italy, toured the city.

    Don Raffaele Esposito, the proprietor of the restaurant Pietro Il Pizzaiolo, was approached and requested to produce a special meal in honor of Queen Margherita.Don Raffaele Esposito agreed.He reacted by presenting the queen with a pizza topped with mozzarella cheese and basil, which she enjoyed.

    1. Mozzarella had never been used on a pizza before, so this was a first.
    2. It was named the Margherita Pizza because the pizza’s distinctive red, white, and green color scheme resembled the colors of the Italian flag, which Esposito had invented.
    3. Throughout the years, the popularity of pizza has continued to expand.
    4. When Italian immigrants came to America, they took pizza with them as a souvenir.
    5. The first permitted pizza on American territory opened its doors in 1905.
    6. It was called Lombardi’s Pizzeria Napoletana, and it was located in New York City’s Chelsea neighborhood.

    The original pizzeria is still in operation today.During World War II, soldiers from the United States stationed in Italy went home to the United States, thrilled about the Italian meal known as pizza.Because of their enthusiasm for the meal, pizza became increasingly popular throughout the United States.The exact date of the development of the first pizza-like meal is still a mystery.The first person to decide to flatten a piece of dough and sprinkle food on top of it before baking it is unlikely to be discovered by historians in the near future.

    Although its origins remain a mystery, the globe continues to be smitten with the delectable, oven-baked meal.Perhaps the answer to the issue of who invented pizza isn’t all that significant.The most crucial truth to remember about pizza is that it was invented, and people all around the world enjoy biting into a slice of it.

    Ordering Pizza for Dinner? Thank This Guy

    Have you ever been curious about who developed pizza? Despite the fact that people have been eating pizza-like meals for generations, the cuisine as we know it has only been around for less than 200 years. In spite of this, since its origins in Italy, pizza has spread around the world, where it is now cooked in hundreds of distinct variations.

    The Origins of Pizza

    • A consensus among food historians is that pizza-like foods (i.e.
    • flatbreads topped with oils, spices, and other toppings) were consumed by a wide range of people throughout the Mediterranean, including the ancient Greeks and Egyptians.
    • The historian Cato the Elder described pizza-like pieces of bread covered with olives and herbs while he was writing a history of Rome in the third century before Christ.
    • After Virgil wrote ″The Aeneid,″ which was written 200 years after the events of the Aeneid, archaeologists excavating the remains of Pompeii discovered kitchens and cooking implements, indicating that these meals were created there before the city was buried by the eruption of Mount Vesuvius in 72 CE.

    Royal Inspiration

    • The flatbreads, which were topped with cheese and herbs, had become a popular street meal in Naples, Italy, by the mid-1800s.
    • The city was visited by the Italian King Umberto I and his wife, Queen Margherita of Savoy, in 1889.
    • According to folklore, the queen asked Raffaele Esposito, the proprietor of a restaurant known as Pizzeria di Pietro e Basta Cosi, to make some of these traditional Italian sweets for her.
    • As reported by The New York Times, Esposito produced three varieties, one of which was topped with mozzarella, basil, and tomatoes to reflect the three colors of the Italian flag, according to the report.
    • In honor of the queen, Esposito christened this particular pizza the Pizza Margherita, after the queen’s favorite pizza.
    • The pizzeria is still in operation today, and it proudly displays a letter of gratitude from Queen Margherita, despite some culinary historians questioning whether Esposito genuinely developed the type of pizza he served to the queen.
    • Whether it is true or not, pizza is an important element of the culinary heritage of Naples.
    • A set of guidelines for what may and cannot be classified as Neapolitan-style pizza were developed by the European Union in 2009.
    1. As defined by the Associazione Verace Pizza Napoletana, an Italian trade organization dedicated to preserving Naples’ pizza heritage, a true Margherita pizza can only be topped with local San Marzano tomatoes, extra-virgin olive oil, buffalo mozzarella, and basil, and it must be baked in a wood-fired oven to be considered authentic.

    Pizza in America

    • Beginning in the late nineteenth century, increasing numbers of Italians began coming to the United States, bringing their cuisine with them.
    • On Spring Street in New York City’s Little Italy area, Gennaro Lombardi founded Lombardi’s, the world’s first pizzeria, in 1905, marking the beginning of the pizza industry in North America.
    • You may still eat there now if you like.
    • New York, New Jersey, and other cities with substantial Italian immigrant populations experienced a slow but steady spread of pizza.
    • Pizzeria Uno, a Chicago institution known for its deep-dish pizzas, first opened its doors in 1943.
    • However, it wasn’t until after World War II that pizza gained widespread acceptance among the general public in the United States.
    • Rose Totino, the proprietor of a Minneapolis pizzeria, created frozen pizza in the 1950s.
    • Pizza Hut launched its first restaurant in Wichita, Kansas, in 1958, followed by Little Ceasar’s a year later, and Domino’s followed in 1960.
    1. Pizza is now a multibillion-dollar industry in the United States and throughout the world.
    2. It was reported by the trade publication PMQ Pizza that in 2018, the American pizza industry was worth a whopping $45.73 billion.
    3. The global market for this delectable meal was valued at $144.68 billion.

    Pizza Trivia

    • Every second, around 350 pieces of pizza are consumed by Americans.
    • Pepperoni is the most popular pizza topping in the United States, accounting for 36 percent of all pizza slices consumed in the country.
    • Pickled ginger, minced mutton, and paneer cheese are popular pizza toppings in India, and they are also popular in the United States.
    • In Japan, the most popular seafood dishes are Mayo Jaga (a mix of mayonnaise, potato, and bacon), eel, and squid.
    • Green peas are popular in Brazilian pizza businesses, whereas red herring pizza is popular among Russians.
    • You may have ever wondered who came up with the circular piece of plastic that prevents the pizza from slamming onto the inside of the box’s lid.
    • Carmela Vitale of Dix Hills, New York, was the inventor of the package saver for pizza and cakes, who applied for US patent No.
    • 4,498,586 on February 10, 1983, and was awarded the patent.


    • ″Pizza Margherita: History and Recipe,″ by Katia Amore, is available online. Italy Magazine, 14 March 2011
    • Rick Hynum, editor-in-chief. ″Pizza Power 2019 – A State of the Industry Report,″ according to the report. The December 2018 issue of PMQ Pizza Magazine features Alika McConnell’s writing. A list of ″10 Fast Facts About the History of Pizza″ has been compiled. TripSavvy.com. Keith Miller’s blog, published on January 16, 2018. ″Was it really true that pizza was not invented in Naples after all?″ ″Pizza – History and Legends of Pizza,″ The Telegraph, 12 February 2015
    • ″Pizza – History and Legends of Pizza″ WhatsCookingAmerica.com. accessed on the 6th of March, 2018

    History of Pizza: Where, When & Who Invented Pizza

    Whether you’re cooking it for yourself or for a loved one after a night on the town with pals, it’s the perfect Sunday dinner for any family that wants to spend the weekend at home together. Historians believe that Hawaiian, Margherita, Pepperoni, and Veggie pizzas were first served hundreds of years ago. They are among the world’s most popular fast foods.

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    Where and When Was Pizza Invented?

    • Historically, historians think that the term ″pizza″ comes from Italian and Greek literature.
    • Pizza may have been first mentioned in a Latin text written in a tiny Italian village, according to some historians.
    • The concept of flatbreads with a variety of toppings is not a completely novel one.
    • It dates back hundreds of years to the time when the Romans, Greeks, and Egyptians consumed their bread in this manner.
    • It was baked on hot stones or in mud ovens, and then the flatbread was topped with various ingredients like as herbs and mushrooms, which were then baked on the flatbread.
    • An amazing discovery was a record of how troops prepared flatbreads in ancient Persia, which was rather interesting.
    • Their shields served as ovens for them.
    • In fact, a Roman poet who lived in the first century B.C.
    1. was discovered to have spoken about circles of bread that were considered to resemble pizza.
    2. Pinsa was cooked over hot ashes in ancient Rome, and it is the dish that is most similar to modern-day pizza.
    3. Years later, in the 18th century, the town of Naples, Italy, would become the birthplace of pizza.
    4. Pizza was not always considered to be the delicacy that it is today.
    5. Because it was inexpensive, the people of Naples ate pizza, which was simply a flatbread with toppings, back in those days.
    6. Why?
    1. They were impoverished, and this was the best they could do.
    2. They couldn’t go to work on an empty stomach, and it was common to see them chewing on these slices as they made their way to work.
    3. At the time, this poor man’s dish was not available for purchase in any stores.
    4. No.
    5. Only street vendors would transport them around, chopping them into pieces as little as a buyer’s budget would allow.

    According to their budget, the producers would use only the bare minimum of toppings, sometimes simply garlic and two other ingredients to fulfill the needs of their customers.This meal was so despised that hardly one wanted to write about it in the first place.Those that were interested in writing about it had nothing positive to say.Several others used derogatory terms to describe it, such as ″disgusting.″ Italy gave tomatoes to the world with this ″modern″ pizza of the 18th century, giving it its distinctive flavor that has become a favorite.

    The intriguing part about this is that people used to believe tomatoes were harmful back then.However, after demonstrating that tomatoes were safe to consume, the United States began exporting large quantities of tomatoes to Europe, encouraging people to use them as toppings.Furthermore, the tomatoes came in useful because of their low cost and the fact that they did not take much culinary expertise to prepare.

    Who Invented Pizza?

    • Pizza’s meteoric rise to renown coincided with the unification of Italy, as if to further cement a fusion of cultures.
    • During their visit to Naples, King Umberto I and Queen Margherita were determined to have an authentic Italian cuisine while there.
    • They needed to take a vacation from their typical French fare to recharge their batteries.
    • According to legend, Italian Raffaele Esposito was the first person to create the world’s most exquisite pizza.
    • He worked his magic at the Pizzeria di Pietro, where he was employed.
    • It is fair to assume that it was commissioned by the royal family.
    • In 1889, the queen paid a visit to the city of Naples.
    • Raffaele was told to prepare the signature dish in her honor by the group’s leaders.
    1. Queen Margherita would get her dish, which would be presented in the form of several sorts of pizza.
    2. She is said to have given each slice of the finger-licking bliss a thumbs-up after trying each one individually.
    3. Her favorite pizza was one with components that were colored in the colors of the Italian flag.
    4. The pizza was named after her in Italy.
    5. If this certification is granted, it will be the beginning of an improved reputation for pizza.
    6. That a queen could eat cuisine yet was believed to be for the poor, and that it tasted authentically Italian, spoke a lot about this dish.
    1. Pizza became popular, and Italians adopted it as their own, placing it on par with their beloved pasta in terms of popularity.
    2. Naples, on the other hand, did not have its first pizzeria until 1830, when the Antica Pizzeria Port’Alba opened its doors.
    3. Pizza’s renown had not yet extended beyond of Italy’s boundaries, since the dish had remained within the country’s borders.
    4. The lack of recognition existed until tourists visiting Italy inquired about the food of the region.
    5. They were offered pizza by the bakers.

    As a result, this fast-food restaurant has taken even another step forward.Pizza marinara is a particularly noteworthy dish since it was among the dishes sought after by travelers who had heard about its deliciousness.It was frequently prepared by seamen’s wives and topped with oregano, garlic, and tomatoes.Because chefs began experimenting with a larger range of toppings, the delicacy’s appeal increased at the expense of the consumer, who was forced to pay more for the delicacy.

    The popularity of pizza increased to such an extent that Italians began to eat it at every meal.By the end of the nineteenth century, the couple had discovered their newfound love.Who were some of the individuals who savored this mouthwatering taste of divine goodness?

    1. Veterans from World War II.
    2. When it comes to spreading the word about the importance of Italian pizza, the Italians might as well use troops to do the advertising for them.
    3. Immigrants who brought the narrative of pizza to the United States were among the other spreaders of the gospel.
    4. Soon, the cuisine was no longer seen as a poor man’s delicacy or an Italian-only treat, and the rest of America began to accept it on a more widespread basis.
    5. Pizza was sold on the streets by Italian immigrants who were proud of their heritage.
    6. As pizza got increasingly popular, people began to congregate at pizzerias to converse and eat.

    When Gennaro Lombardi decided to create the first restaurant dedicated to this delicacy in North America in 1905, the world got a taste of what it was like to be an American.Lombardi was the first person in the United States to be granted permission to bake the dish.The popularity of the dish was attributed to street sellers who would sell chunks that were kept hot in charcoal-filled drums while they were being sold.After Lombardi’s death, these eateries would spread throughout the United States, with Ric Riccardo Sr.continuing in his footsteps.

    He, on the other hand, began with a deep-dish pizza.In 1945, it was Ira Nevin who made life a little simpler for pizza makers.It was because to his innovation of a gas-fired pizza oven that the exorbitant expense and hassle of utilizing wood or charcoal were eliminated.The 1950s were a prosperous period for this pie, since the first branch of the world’s largest chain of pizza restaurants was established.

    The 1950s also saw the introduction of pizza franchises, the first of which was Pizza Hut in 1958.Little Caesar’s followed in 1959, and Domino’s joined the battle a year later in 1960.At some point in the 1950s, someone realized that it was necessary to extend the shelf life of pizza and began freezing it in order to do this.In response, supermarkets began offering frozen pizza in their shelves.

    • Of course, at this time, people were making more money and could purchase refrigerators and freezers, which meant they could also keep some pizza for later use in the house.
    • Americans also became a busy populace as the economy changed and fast food became the craze of the day.
    • People were increasingly looking for convenience meals, and in order to accommodate this new demand for pizza that could be kept for extended periods of time, bakers began substituting tomato paste for fresh tomatoes.
    • Men from World War II who wanted to recreate their days of eating pizza in Europe were not the only ones to credit for the widespread availability of the delectable dish.
    • Celebrities with Italian ancestry, such as Jimmy Durante, had a role in the campaign as well.
    • Additionally, the availability of automobiles expanded, and restaurants were able to transport pizza to customers’ houses.
    • Because of their quick delivery times, Domino’s, previously known as Dominik’s, quickly became a favorite among customers.
    • Pizza delivery has become such a routine occurrence that even the United States Army has taken use of it, but not for food delivery.
    • According to records, America dispatched men disguised as fictitious delivery men.

    Americans made pizza their second home, and when new cities sprang up, the need for fast food increased as well.The bakers made a few minor adjustments to make it more appealing to the tastes of the new American market.Chicago style pizza was created around this period, and it is distinguished by its deeper, more chunky crust.After then, Colorado received the Rocky Mountain Pie.

    Its devotees would relish it when served with honey.During the 1990s, Kraft made a significant discovery.In his research, he discovered the first self-rising crust.

    Neapolitans did receive distinction for being the contemporary origin of pizza when the European Union determined in 2009 that their cuisine was a part of the European Cultural Heritage.According to the verdict, anybody wishing to manufacture a genuine Neopolitan pizza must adhere to certain guidelines in order to prevent distorting the original art of pizza-making.To top it all off, the globe was treated to a sighting of the world’s largest pizza in 2012, which was more than 1,260 square meters in size.Today, more than 70,000 pizzerias in the United States serve the delicacy, which is also popular across the world.


    • Despite the fact that pizza has a lengthy and convoluted history that dates back to ancient Greece and has spread over the world, it is really a favorite of the majority of people.
    • Every slice contains a wealth of information about different sections of the world’s history.
    • The social, economic, and cultural contexts of pizza are baked into its deliciousness.
    • Over time, the toppings have evolved to reflect the diverse cultures of the world that have influenced them.
    • In spite of the fact that bakers from all over the world are now creating custom-made pizzas, the bottom line has remained same.
    • Every good pizza has a crust that binds it all together and keeps it from falling apart.

    Who Invented Pizza?

    • Pizza has a long and illustrious history.
    • Ancient Egyptians, Romans, and Greeks all ate flatbreads with a variety of fillings and toppings.
    • A variant with herbs and oil was served to the latter, which was comparable to today’s focaccia.) However, the current birthplace of pizza is the Campania area in southwestern Italy, which is home to the city of Naples.
    • Naples, which was founded as a Greek village around 600 B.C., was a prosperous beachfront city in the 1700s and early 1800s, and it is still so today.
    • Although it was technically an autonomous kingdom, it was infamous for the swarms of laboring poor, known as lazzaroni.
    • As Carol Helstosky, co-author of Pizza: A Global History and an associate professor of history at the University of Denver, explains, ″the closer you got to the bay, the more dense their population was.
    • And much of their living was done outdoors, sometimes in homes that were little more than a room.″ These Neapolitans required food that was economical and could be devoured in a short period of time.
    • Pizza, which are flatbreads with a variety of toppings that can be eaten for any meal and are offered by street vendors or casual restaurants, filled this void perfectly.
    1. ″Judgmental Italian authors frequently referred to their eating habits as ‘disgusting,’″ according to Helstosky.
    2. The delectable toppings that are still popular today, like as tomatoes, cheese, oil, anchovies, and garlic, were originally found on the pizzas devoured by the poor of Naples.
    3. WATCH: Full episodes of The Food That Built America are available to stream right now.
    4. New episodes of HISTORY air on Sundays at 9 p.m.
    5. and 8 p.m.
    6. ET.
    1. King Umberto I and Queen Margherita paid a state visit to Naples in 1889, following the unification of Italy in 1861.
    2. According to legend, the traveling couple grew dissatisfied with their continuous diet of French gourmet cuisine and requested a selection of pizzas from the city’s Pizzeria Brandi, which was created in 1760 and is the successor of Da Pietro pizzeria.
    3. The pizza mozzarella kind was the one that the queen preferred the most; it was a pie covered with soft white cheese, red tomatoes, and green basil.
    4. In fact, it’s possible that it wasn’t a coincidence that her favorite pie was decorated in the colors of the Italian national flag.
    5. According to legend, that particular topping combination became known as ″pizza Margherita″ from that point on.

    The blessing of Queen Margherita might have marked the beginning of an Italian pizza obsession that would spread throughout the country.However, pizza would not become widely popular in Italy until the 1940s, when it spread beyond the confines of Naples.However, thousands of miles away, immigrants to the United States from Naples began reproducing their dependable, crusty pizzas in New York and other American cities, including Trenton, New Haven, Boston, Chicago, and St.Louis, as well as in other parts of the world.

    The Neapolitans, like millions of other Europeans in the late nineteenth and early twentieth century, were not looking to make a gastronomic statement; rather, they were looking for manufacturing employment.However, non-Neapolitans and non-Italians began to be intrigued by the smells and scents of pizza quite rapidly after its introduction.Continue by scrolling down.

    1. One of the earliest known pizzerias in the United States was G.
    2. (for Gennaro) Lombardi’s on Spring Street in Manhattan, which was granted a license to serve pizza in 1905.
    3. In the past, the meal had either been produced from scratch or sold by illegal vendors.
    4. Lombardi’s, which is still in business today after being relocated from its original location in 1905, ″has the same oven as it did originally,″ according to culinary critic John Mariani, author of How Italian Food Conquered the World (How Italian Food Conquered the World).
    5. MORE INFORMATION CAN BE FOUND AT: Meet the Long-Lost Father of New York City PizzaAs every pizza enthusiast knows, heated debates about whose slice is the best in town often ensue.
    6. Mariani, on the other hand, credited three East Coast pizzerias for keeping the century-old tradition alive: Totonno’s (Coney Island, Brooklyn, launched in 1924); Mario’s (Arthur Avenue, the Bronx, opened in 1919); and Pepe’s (New York City, inaugurated in 1924).

    (New Haven, opened 1925).Because of the large influx of Italian-Americans and their food as they moved from city to suburb, east to west, particularly after World War II, pizza’s popularity in the United States increased dramatically.No longer considered a ″ethnic″ treat, it has increasingly been characterized as a quick and enjoyable meal.Regional, clearly non-Neapolitan variants arose, eventually resulting in California-style gourmet pizzas topped with everything from grilled chicken to smoked salmon, among other ingredients.Pizza made after World War II eventually made its way to Italy and beyond.

    ″Pizza, like blue jeans and rock and roll, was adopted by the rest of the world, including the Italians, simply because it originated in the United States,″ argues Mariani.There are around 60 different nations where foreign branches of American franchises such as Domino’s and Pizza Hut operate today.As a reflection of regional preferences, worldwide pizza toppings might range from Gouda cheese in Curaçao to hardboiled eggs in Brazil, among other things.WATCH: Full episodes of The Food That Built America are available to stream right now.

    A History of Pizza

    • Pizza is the most popular fast food in the world.
    • It’s something we eat everywhere — at home, at restaurants, and on the street.
    • In the United States alone, around three billion pizzas are sold each year, with an average of 46 pieces sold each person.
    • Nevertheless, the narrative of how the modest pizza grew to enjoy such worldwide supremacy provides valuable insights into the history of migration, economics, and technological transformation.
    • People have been eating pizza, in one form or another, for hundreds of years now.
    • Pieces of flatbread, topped with a variety of savory ingredients, have been served as a simple and delicious meal for those who could not buy plates or who were on the road since antiquity.
    • The Aeneid contains a description of these early pizzas.
    • Just a short time after landing in Latium, Aeneas and his companions took shelter beneath a tree and spread out ‘thin wheaten cakes as plates for their lunch’.
    1. They then strewn them with mushrooms and plants they had discovered in the woods and guzzled them down, crust and all, leading Aeneas’ son Ascanius to scream, ″Look!
    2. There’s something there!″ ″We’ve even finished our dinner dishes!″ However, it was in Naples in the late 18th century when the pizza as we know it today was first created.
    3. Naples had grown to become one of the most populous towns in Europe during the reign of the Bourbon rulers, and it was expanding at a rapid pace.
    4. The city’s population increased from 200,000 in 1700 to 399,000 in 1748, thanks to the growth of international trade and a continual influx of peasants from the countryside.
    5. As the urban economy struggled to keep up with the speed of development, an increasing percentage of the city’s residents slipped into poverty.
    6. The most destitute of these were known as lazzaroni, so named because their tattered appearance reminded people of the character Lazarus.
    1. In their thousands, they struggled to make ends meet on the little wages they received as porters, couriers, and temporary workers.
    2. Because they were constantly on the move in search of job, they required food that was both inexpensive and simple to prepare.
    3. Pizzas satisfied this requirement.
    4. They would be sliced to fit the customer’s budget or hunger because they would not be sold in stores, but rather by street sellers who would carry big boxes under their arms.
    5. According to Alexandre Dumas’s novel Le Corricolo (1843), a two-liard piece of bread would constitute a satisfying breakfast, while two sous would purchase a pizza large enough to feed a family of four.
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    None of them were very difficult to understand.Although they were comparable to Virgil’s flatbreads in some ways, they were now distinguished by the use of affordable, readily available ingredients that were packed with flavor.They were topped with nothing but garlic, fat, and salt for the most basic of dishes.Some of the other options were caciocavallo (a cheese derived from horse’s milk), cecenielli (whitebait), and basil, among others.

    Some even had tomatoes strewn across the top.The fact that they were only recently brought from the Americas meant that they were still considered a novelty and were looked down upon by modern gourmets.However, it was their lack of popularity – and, as a result, their low price – that made them so appealing.

    1. For a long time, pizzas were derided by culinary critics and food writers.
    2. As a result of their association with the grinding poverty of the lazzaroni, they were widely derided as ‘disgusting,’ especially by tourists from other countries.
    3. Inventor Samuel Morse described pizza as a’species of the most nauseating cake.
    4. covered over with slices of pomodoro or tomatoes, and sprinkled with little fish and black pepper and I know not what other ingredients, it altogether looks like a piece of bread that has been dragged out of the sewer reeking of fish’ in 1831.
    5. When the first recipes were published in the late nineteenth century, pizza was conspicuously absent from the pages.
    6. Many people, including those who were committed to Neapolitan food, were embarrassed to discuss it – despite the fact that steady improvement in the lazzaroni’s social standing had driven the establishment of the first pizza restaurants.

    All of that altered as a result of the unification of Italy.King Umberto I and Queen Margherita became bored of the elaborate French cuisine that were given to them for breakfast, lunch, and supper while on a visit to Naples in 1889, and they decided to leave.In response to a last-minute request to produce some local delicacies for the queen, the pizzaiolo Raffaele Esposito prepared three different types of pizza: one with lard, caciocavallo, and basil; another with cecenielli; and a third with tomato sauce, mozzarella cheese, and basil (see photo).The queen expressed her happiness.Her favorite, the last of the three, was given the name ″pizza margherita″ in her honor, as was the other two.

    This signaled a significant paradigm change.It was Margherita’s mark of approval that not only lifted pizza from being a cuisine suited just for lazzaroni to being something appropriate for a royal family, but it also converted pizza from a regional dish into something that was really national in scope.It established the concept that pizza was a true Italian meal, on par with spaghetti and polenta, in the minds of the public.Despite this, pizza took a long time to spread outside of Naples.

    Migration supplied the first impetus for the project.Beginning in the 1930s, an increasing number of Neapolitans went northward in search of work, bringing their cuisine with them to the new horizons.This trend was increased as a result of the conflict.When the Allies invaded Italy in 1943-4, they were so captivated with the pizza they discovered in Campania that they insisted on having it served to them everywhere they went.

    • Although pizza’s place as an authentically Italian meal was cemented by tourism during the postwar period, which was made possible by the lower cost of travel during that period.
    • Pizza grew increasingly popular as tourists got more interested in Italian cuisine, and restaurants all across the peninsula began to offer more regional specialties, including pizza.
    • At initially, the quality was inconsistent since not every restaurant was equipped with a pizza oven.
    • Despite this, pizza rapidly became popular throughout Italy.
    • The company expanded its product line as a result, introducing additional ingredients in response to local preferences and the higher costs that customers were now ready to pay.
    • However, it was in the United States that pizza gained a second home.
    • By the end of the nineteenth century, Italian immigration had already reached the East Coast, and the first pizzeria – Lombardi’s – opened its doors in New York City in 1905, marking the beginning of the American pizza industry.
    • Pizza quickly established itself as a national institution in the United States.
    • When it began to spread across the country in tandem with the rapid speed of urbanization, it was swiftly adopted by ambitious restaurateurs (many of whom were not of Italian descent) and changed to suit local preferences, identities, and requirements.

    Ike Sewell, a Texan who moved to Chicago shortly after the United States entered World War II, attempted to attract new customers to his newly opened pizzeria by offering a much ‘heartier’ version of the dish, complete with a deeper, thicker crust and richer, more abundant toppings – usually with cheese at the bottom and a mountain of chunky tomato sauce heaped on top of it.The Rocky Mountain Pie, which originated in Colorado at the same period, was also produced.Even while it did not have a crust as thick as its Chicago counterpart, it did have a significantly broader one, which was intended to be served as a dessert with honey.Of time, they were even joined by a Hawaiian variant, which was topped with ham and pineapple, much to the consternation of the locals in Neapolis.

    From the 1950s onward, the tremendous rate of economic and technical progress in the United States resulted in an even more fundamental transformation of the pizza.There have been two significant modifications.One of the first was the ‘domestication’ of the pizza pie.

    The invention of the frozen pizza was spurred on by the rise in disposable incomes, which resulted in the proliferation of refrigerators and freezers, as well as an increase in the desire for ‘convenience’ meals.Because it was intended to be brought home and prepared at the customer’s leisure, modifications to the recipe were necessary.A smooth tomato paste was used to cover the foundation rather than the traditional big chunks of tomato, which helped to keep the dough from drying out during the baking process.New cheeses were also created to survive freezing, which were then used to cover the top of the pizza.It was the ‘commercialization’ of pizza that brought about the second alteration.The increasing availability of automobiles and motorbikes made it feasible to transport freshly prepared meals to clients’ doorsteps – and pizza was among the first foods to be offered.

    1. In 1960, Tom and James Monaghan established ‘Dominik’s’ in Michigan and, after establishing a reputation for prompt delivery, expanded their firm – which they renamed ‘Domino’s’ – throughout the United States and into Canada.
    2. They and their rivals have developed internationally to the point that there is now hardly a city on the planet where they are not to be found.
    3. Contrary to expectations, the result of these modifications was that pizza became both more standardized and more sensitive to variance.
    4. Even as the basic structure of the pizza remained the same (a dough base topped with thin layers of tomato and cheese), the need to satisfy customers’ desire for novelty led to the development of ever more elaborate varieties, such that Pizza Hut in Poland now sells a spicy ‘Indian’ version and Domino’s in Japan has developed a ‘Elvis’ pizza, which has just about everything on it.
    5. Today’s pizzas are a long cry from the lazzaroni’s creations, and many pizza purists – particularly in Naples – are aghast at some of the more bizarre toppings that are now available.

    Even so, pizza is still recognisable as pizza, and it contains the imprint of centuries of social, economic, and technical development baked into every piece.A marinara pizza recipe is provided.Alexander Lee is a fellow at the University of Warwick’s Centre for the Study of the Renaissance.He has a background in history.Humanism and Empire: The Imperial Ideal in Fourteenth-Century Italy, his most recent work, is published by Oxford University Press.

    Who invented pizza?

    • Greetings, Straight Dope: Who is the true inventor of pizza?
    • Who are the Greeks, the Italians, or the Mexicans?
    • Yours in terms of food, Chris and Blair, from Calgary, Alberta, Canada, have a question.
    • Dex responds as follows: Pizza is one of those dishes for which we will never be able to pinpoint a definite source of origination.
    • For starters, there are a plethora of different meanings for pizza.
    • The practice of serving food on flat bread as a meal dates back at least to ancient Roman times.
    • The term ″pizza,″ which literally translates as ″pie,″ first emerges around 1000 AD in the area between Naples and Rome, where it originally meant ″pie.″ In Provence, there are classic pizza-like meals in which bread (or occasionally a pastry) is topped with onion, tomato, anchovies, and olives, and then baked till golden brown.
    • In the Middle East, lahma bi ajeen is a pizza foundation that is topped with minced onions, ground beef, and seasonings, among other ingredients.
    1. As a result, we must begin with basic definitions.
    2. Do we want to limit our discussion to American pizza, which is now available all around the world?
    3. If that’s the case, there’s no problem because it was created in America in the 1950s.
    4. That’s probably not the answer you were searching for, however the New World did pave the way for the development of pizza in its modern form.
    5. Instead, consider contemporary pizza to be the delectable combination of flatbread, tomato sauce, and mozzarella cheese.
    6. The majority of culinary historians believe that Naples is the region where this style of pizza originated, and that Napoletana, or the pizza of Naples, is the archetype of this type of pizza.
    1. Let’s start with the crust because the name ″pizza″ is most likely derived from the Greek word pitta (bread).
    2. In ancient times, all bread was essentially flat and was considered a complete meal in and of itself.
    3. The concept of using bread as a vehicle or holding for other foods dates back to the Middle Ages, and is represented by what we would term an open face sandwich today.
    4. It wasn’t always a novel manner of dining; the bread was initially used as a type of place mat to keep the table clean while people were eating.
    5. The meal, which consisted primarily of meat and drippings, was served on a flat piece of (say) hard barley bread on the table because only the wealthy could afford plates.

    That particular loaf of bread had been specifically made for the occasion.After the dinner, the bread was either devoured or given to the dogs, depending on the circumstances.The closed sandwich can trace its origins back to the 18th century, but that is an other subject altogether.The next component is cheese.

    The origins of cheese may be traced back to prehistoric times, when it was most likely found through chance fermentation.Naples was the birthplace of mozzarella, a soft, fresh cheese usually prepared from the milk of water buffalo.Mozzarella dates back to the 15th century.

    1. Nowadays, mozzarella is manufactured from cow’s milk, rather than goat’s milk.
    2. Buffalo cheese (or a combination of buffalo and cow cheese) is still available in Salerno, but it is too pricey and fragile to use as

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