Where Can I Buy Breakfast Pizza From School?

Enjoy our delicious breakfast pizzas at any time of day! Loaded with cheese and eggs and topped with your choice of bacon, sausage, or veggies, our pizzas will have you coming back for more.

What is School Breakfast Pizza?

This sheet-pan breakfast pizza recipe is an easy way to feed a crowd! School breakfast pizza is what all started the love for this pizza crust that’s loaded with toppings like sausage, eggs, and cheese!

What do you put on Your School Breakfast Pizza?

So sausage, eggs, and cheese were on the essential list of ingredients. Over time, I so, slightly recall a white pizza sauce on the school breakfast pizza rather than a red-based tomato sauce which is what lead me to use homemade sausage gravy (which by the freezes amazingly for times when you need to whip up a pizza sauce!)

What’s the closest thing to school Pizza?

To me, the closest thing to school pizza to me is Ellio’s, which you can find in most grocery stores’ freezer aisles. Oh man, how nostalgic! Actually, I always preferred those octagonal ‘Mexican’ pizzas.

Is breakfast pizza a thing?

Breakfast pizza can be healthier and more balanced than other breakfast foods. Just as lunch or dinner pizza can be a well-balanced meal, a breakfast pizza can be a healthy, filling way to start your day.

Does Kroger make breakfast pizza?

This breakfast pizza combines two favorite breakfast foods – scrambled eggs and bacon – with pizza crust and cheese. The result is absolutely delicious and the perfect way to get everyone around the table for National Family Meal Month.

How long does it take to cook a school pizza?

To recreate the look of a school pizza, have the toppings and cheese go all the way to the edge of the crust. Bake for 8-10 minutes or until cheese is melted and bubbly. Cut into rectangles and serve.

Why is breakfast pizza so good?

Turns out, it’s actually pizza. The nutritionist said it’s due to the large amount of sugar found in many cereals. Pizza may have more fat, but it has less sugar. Thus, Chelsey Amer, MS, RDN, CDN tells ‘The Daily Meal,’ you’ll have a better chance of avoiding a sugar crash later on.

Where did breakfast pizza come from?

While the origins of breakfast pizza are fuzzy, Marietta John, owner of Bucketcake, a cake-to-go company in Perwick, Pennsylvania, claims to have invented it at some point in the early- to mid-1990s.

How long is breakfast pizza good for in the fridge?

HOW TO STORE LEFTOVER BREAKFAST PIZZA: Leftover slices can be stored in an airtight container and will keep in the refrigerator for up to 3 days. Leftover breakfast pizza can also be frozen. Just wrap tightly in plastic wrap then wrap in foil.

How long do you cook red baron breakfast pizza?

Place oven rack in center position. Place unwrapped frozen pizza on a baking sheet. Caution: Do not use microwave tray in oven. Bake for 24–27 minutes on the center rack.

How do you cook a frozen school breakfast pizza?

Place frozen pizzas in 18’x26’x1/2′ prepared pans. CONVECTION OVEN: 350°F for 15 to 17 minutes. Rotate pan ½ way through bake time. Refrigerate or discard any unused portion.

How do you make Tony’s school pizza?

Preparation Instructions:

Place 16 frozen pizzas in 18′ x 26′ x 1/2′ sheet pans. Rotate pans one half turn to prevent cheese from burning. CONVECTION OVEN: Low fan, 350°F for 13 to 16 minutes. CONVENTIONAL OVEN: 400°F for 17 to 20 minutes.

What is school pizza made of?

The Three Essential Elements of School Cafeteria Pizza

To recreate the unique flavor blend that is School Cafeteria Pizza, you basically need three elements: (1) pourable pizza crust; (2) pizza topping sauce; and (3) grated cheese (but not just any cheese!).

Is cereal worse than ice cream?

According to a recent Which? study, out of 100 popular breakfast cereals tested, 31 had more than four teaspoons of sugar per portion — which is even more than in a bowl of the ice cream you mention — and 59 in total had what can be described as “high” amounts of sugar. Clearly, this makes for rather alarming reading.

Can I eat frozen pizza for breakfast?

Don’t throw away your leftover pizza – eat it for breakfast. Cold pizza, microwaved pizza, store-bought frozen pizza… It doesn’t matter what kind of pie is on your plate this morning — it’s probably a healthier breakfast than a bowl of cereal.

Is pizza healthier than a burger?

Compared to burgers, pizzas have higher amounts of calories, carbs, saturated fats, and sodium. But also reasonable amounts of protein, iron, calcium, and other minerals and vitamins. Burgers have higher amounts of cholesterol and sugars compared to pizzas. Burgers also have higher protein and calcium content.

Is pizza the only thing you miss about school?

You’re not alone. Patrick Woosley, owner of Patrick’s Meat Market in Scottsboro, feels the same way– ‘ (That pizza’s) the only thing I miss about school,’ he jokes — and so he has it for sale at his shop, right across from fresh-cut meats. Haley Laurence | [email protected]

Why is summer the best time to buy pizza?

He gets two shipments of the pizza a week, and says the summer months are especially popular because people aren’t getting their pizza fix in school. ‘We have teachers, principals and lunch ladies come in for them,’ Patrick said. Haley Laurence | [email protected]

Sheet-Pan Breakfast Pizza Recipe (School Breakfast Copycat)

• Are you looking for a delicious Breakfast Pizza recipe to get your day started?
• This sheet-pan breakfast pizza dish is a simple and delicious way to serve a large group of people!
• Breakfast pizza at school is where it all began for me, and I’ve never looked back.

This pizza crust is stuffed with toppings like sausage, eggs, and cheese.Breakfast is an important part of our family’s daily routine, so we rely on some of our favorite breakfast meals to get us through one of our mornings, such as our soft and creamy scrambled eggs or our favorite french toast recipe.Do you want anything sweet?Try these extremely moist applesauce muffins with your morning coffee to start your day off right!

School Breakfast Pizza

• In Middle School, I recall the delectable piece of breakfast pizza that the cafeteria ladies offered us every morning!
• Breakfast seemed to be one of the meals of the day that I enjoyed the most.
• Perhaps this was due to the fact that my mother is not an American, and scrambled eggs and breakfast pizza were not customary breakfast fare.

Well, many years later, I was reminded of the School Breakfast Pizza for the first time.The idea was to replicate a morning pizza with toppings that reminded me of the ones I used to get when I was in elementary school.Because of this, sausage, eggs, and cheese were on the list of vital items.The use of homemade sausage gravy (which, by the way, freezes well for those occasions when you need to whip up a pizza sauce!) on the school breakfast pizza grew on me over time.Instead of using red-based tomato sauce on the school breakfast pizza, I started using white pizza sauce.

Sausage Gravy Breakfast Pizza

• Using sausage gravy as a sauce is a one-stop solution!
• Due to the fact that bits of pig sausage are already present in this sausage gravy, it is only logical to utilize it as a pizza sauce (pork sausage + roux = delicious white sauce!) In case you didn’t know, sausage gravy freezes really well.
• Prepare to be surprised!

It’s the only method I know how to prepare sausage anymore!To save time when making biscuits and gravy or when making breakfast pizza, I prefer to double my sausage gravy, let it cool, and then separate it into 2 cup pieces to store in sandwich bags.It saves me a tremendous amount of time!Then, when I’m ready to make gravy, I’ll take the frozen block out of the freezer bag and throw it immediately into the pot, where it will heat up while the biscuits bake.You may also defrost the frozen gravy in the microwave for a rapid defrost, or you can thaw it overnight in the refrigerator.

• The sausage gravy transforms into a rich and creamy sauce when poured over a fresh pizza dough, and toppings such as cheese and eggs serve as the foundation for making a morning pizza.
• Any additional toppings, like as bacon, peppers, or other vegetables, may be simply incorporated into the dish.

Casey’s Breakfast Pizza

• It appears that these kind of pizza pies are available on the breakfast menu at a Midwestern convenience store named Casey’s!
• Three different breakfast pizzas are available, including the Sausage Breakfast Pizza, Bacon Breakfast Pizza, and Veggie Breakfast Pizza, among others.
• The sauce on each pizza is either a cheese sauce or sausage gravy, depending on the customer’s preference.

So I’m not the only one who like pizza with sausage gravy on top!

Q&A

Can I Make-Ahead?

• Since I normally prepare pizza dough the night before for pizza meals during the week, one batch of pizza dough for me yields enough dough for four pizzas.
• (See note below.) As soon as the morning comes, I assemble the pizza by layering it with thawed sausage gravy, freshly grated Monterey Jack Colby Cheese, and scrambled eggs that I have just made.
• If you don’t activate your pizza dough (that is, provided you use cool tap water while creating your dough), you may assemble it cold directly into a pan if the space in your refrigerator allows it.

It is fine to put the pizza together the night before because the toppings aren’t too moist and the dough should only barely rise if you use cold dough.Make careful to cover the container completely overnight.In the morning, coat the pizza dough with oil and bake for 15-20 minutes at 450°F in a preheated oven.To freeze the constructed pizza, bake it halfway and allow it to cool.

How To Make A Quick Pizza Dough Recipe:

• 1 1/4 teaspoons dry yeast
• 1/2 teaspoon sugar
• 1/4 teaspoon salt
• 2 tablespoons dry milk
• 2/3 cup water, 1 tablespoon oil, and 2 cups flour

• In the shot, you can see the pizza dough in its raw state.
• Knead for 7 minutes after adding the flour and stirring for 5 minutes after adding the flour.
• This recipe makes one ball of dough.

Refrigerate after covering with plastic wrap.Warm water should be used to activate the yeast if you plan to use it right away.If you use warm water to activate the dough, it will begin to rise almost instantly.

Can I use crescent dough?

Yes! You may use crescent dough from a store tube if you prefer, but my Pillsbury Copycat recipe for Homemade Crescent dough is very simple and quick to put together. However, pizza dough has to be my first pick for the basis of this pizza because it is so versatile.

What Cheese is Best?

Despite the fact that mozzarella cheese takes first place over any pizza crust, cheeses such as cheddar and Colby are the preferred choices for breakfast dishes. I used Monterey Jack cheese for this recipe.

Do you Top With Cooked Eggs?

• This brunch meal was originally created using raw eggs since I was in a time crunch (meaning I just whisked the eggs and milk together then poured over the pizza.) The fluffiness of actual scrambled eggs that you would get from cooking over a pan will not be substituted, despite the fact that it is a convenient method to eliminate the need to wash a skillet.
• So I only advocate scrambling the eggs for the pizza topping as a consequence of this experience.
• So much so that I go to the trouble of using a nonstick skillet in addition to cooking the pizza early in the morning because I adore it.

Later on, you may thank me because it has made a significant impact!Interested in learning how to create scrambled eggs?Create smooth and creamy scrambled eggs for breakfast with these simple instructions, or make scrambled eggs for breakfast pizza with these simple instructions:

1. Cook for 5 minutes on medium heat in a 12-inch nonstick skillet coated with cooking spray.
2. In the meantime, whisk together 4 eggs and 4 tablespoons of milk in a medium-sized mixing basin.
3. Pour the beaten eggs into the skillet that has been preheated
4. Remove the eggs from the heat and scramble them by dragging a rubber spatula through the egg batter from all sides
5. When the eggs are just moist, take them from the fire and transfer them to a dish to prevent the eggs from cooking any more.

An example of breakfast pizza with raw eggs is shown below.

What Pan is Best to Use?

Using a big pizza pan, such as a 16-inch circular pizza pan, will yield excellent results. For a rectangular pizza, I used a big 1813-inch sheet pan with a rim. Just be sure to oil the pan you’ll be using in order to keep the pizza dough from sticking to it.

What sauce goes on Breakfast Pizza?

• The eggs should be the focal point of any breakfast pizza. As a result, any sauce that would be delicious on eggs would work. Here is a list of some of them: White sauce
• Olive oil
• Ketchup
• Red sauce
• Tomato sauce
• Sriracha
• Ranch dressing
• Cholula hot sauce
• Sausage gravy
• White sauce

What is Sausage Gravy?

Sausage gravy is a staple of the Southern breakfast table! After the pork sausage is pan-fried, it is topped with an egg roux produced from milk. The flavor of black pepper is the star of this meal! Traditionally, it is served with biscuits, but it is also suitable for a variety of other dishes!

Can I make sausage gravy ahead of time?

• Because sausage gravy is created from a roux, it keeps nicely in the refrigerator.
• Making sausage gravy ahead of time can save you a lot of time on those mornings when you have a house full of guests and don’t want to spend your time making everything from scratch from scratch!
• As a result, freezing gravy is a fantastic idea as well!

If you want to prepare the gravy ahead of time, place the pot of cooled gravy directly into the refrigerator, if there is room.When you’re ready to serve, simply place the pan back on the burner and reheat over medium heat until warm.It is possible that extra milk will be required to resuscitate the gravy.

What can you make with breakfast sausage?

• Take the pig sausage, for example, for granted
• One small log may go a long way! Here are a few suggestions: Cook the pig sausage for the Stromboli.
• Preparing the sausage gravy is the first step in making your next Breakfast Pizza (a favorite!).
• Make a Quiche Pie out of it
• Crumble on top of pizzas

Can you freeze sausage gravy?

• My very favorite method of dealing with leftovers is to freeze them!
• It’s amazing how well it freezes, and how convenient it can be to use a technique like this on those mornings when you don’t feel like cooking from scratch!
• Try it for yourself to believe it!

To Freeze Gravy, follow these steps: Allow the sausage gravy to cool fully before serving.Then transfer to a freezer ziplock bag or a sandwich bag for later use.Laying flat to freeze is the best method (to save room for storage later.) Freeze for a maximum of three months.

How to reheat sausage gravy?

Reheating gravy is simple: sausage gravy reheats well. Reheating it in the microwave or on the stovetop will accomplish the trick very well. It may be necessary to add an additional splash of milk to the gravy to bring it back to life.

What ingredients are needed?

• Making a Breakfast Pizza is simple, especially if you prepare the sausage gravy ahead of time and freeze it. Breakfast pizza is made with sausage gravy, which serves as the pizza sauce, and only a few toppings are used. To save time and effort, store-bought pizza dough can be used.
• Sauce: To make a fast pizza sauce, simply brush olive oil over the pizza dough before baking. However, sausage gravy is similar to a two-in-one sauce in that it eliminates the need to add other pizza toppings.
• In this breakfast pizza, you don’t even have to boil the eggs because they are already cooked! They’ll be baked on top of the pizza crust in the oven until golden brown.
• Cheese: You can use any combination of cheeses! Cheeses such as Mozzarella, Colby Jack, Monterey Jack, and Cheddar, to name a few, are great in my opinion.

Breakfast Toppings:

• Even though morning pizza doesn’t require many ingredients to be delicious, here are some ideas for pizza toppings that will make for a heartier breakfast: Meats include Canadian bacon, cooked bacon, ground beef, bacon, ham, chorizo, and crumbled sausage
• Vegetables include broccoli, cauliflower, and spinach
• And grains include quinoa, millet, and spelt.
• The addition of vegetables to your breakfast is a terrific way to get your nutrients in. Veggie toppings such as mushrooms, fries, jalapenos, peppers, onions, spinach, and tomatoes are excellent choices.

Do you want to add some zing to your pizza? Season with hot spices or hot sausages to make it more spicier! Also, try substituting a cheddar cheese sauce or processed cheese for the regular cheese.

How to make Breakfast Pizza?

1. Whether you make your own pizza dough or use pre-made pizza dough, make sure to stretch the pizza crust out into a rectangle or circular form.
2. Toppings: Spread a thin layer of sausage gravy over the pizza dough and top with cooked scrambled eggs and shredded mozzarella cheese.
3. For morning pizza, you don’t even need a pizza stone
4. You can simply bake it in the oven. Simply butter a baking sheet and place it on the bottom shelf of the oven to bake.

Leftovers:

• Breakfast pizza that has been left over tastes even better cold!
• Pizza reheats best in a toaster oven or pan in order to maintain the crispness of the crust.
• It will still be delicious if you microwave it, but it will not be as crispy as pizza that has just come out of the oven.

To preserve, wrap the slices in plastic wrap or stack them into a ziplock bag and place them in the refrigerator overnight.In order to reheat, microwave or toast the leftovers until the cheese has melted and become hot and bubbly.

Tips

1. Make extra Sausage Gravy and freeze it in 2-cup servings for the next morning’s breakfast.
2. For an extra kick in the morning, sprinkle on some pepper jack cheese.
3. Use toppings such as bacon, sweet peppers, or fresh spinach to dress up your sandwich.
4. Make the dough ahead of time and store it in the refrigerator overnight to use for breakfast the next morning.

More Breakfast Recipes:

• Brunch sandwiches such as croissant breakfast sandwiches and Manhattan bagel breakfast sandwiches, breakfast quesadillas, Breakfast Casserole with eggs and cottage cheese, pumpkin waffles, and more are all possible.

How to Make Breakfast Pizza:

Breakfast Pizza

Are you looking for a delicious Breakfast Pizza recipe to get your day started? This homemade morning pizza dish is one of the quickest and most simple pizzas to make! Breakfast pizza at school is where it all began for me, and I’ve never looked back. This pizza crust is stuffed with toppings like sausage, eggs, and cheese.

Breakfast Pizza:

• 4 eggs (beaten)
• 4 Tbsp milk
• 2 cups grated Colby Jack Cheese

How to make Breakfast Pizza:

• Preheat the oven to 450 degrees Fahrenheit. Stretch the pizza dough onto an 18×13″ sheet pan that has been oiled.
• Scramble the eggs with the milk until they are just done.
• Pour the sausage gravy over the pizza dough and spread evenly. Cheese and scrambled eggs are sprinkled on top.
• Bake for 10-15 minutes, or until the crust is golden brown and the cheese has melted.

• Notes: I used a tube of store-bought pizza dough, but you could also use 15 oz of my homemade pizza dough or crescent dough instead.
• Casey’s Breakfast Pizza is made by combining 1/2 cup white cheese with 1/2 cup sausage gravy to make the pizza sauce.
• The pizza dough in the photo is made from scratch and left overnight in the refrigerator. Knead for 7 minutes after adding the flour and stirring for 5 minutes after adding the flour. 1 1/4 teaspoons dry yeast, 1/2 teaspoon sugar, 1/4 teaspoon salt, 2 tablespoons dry milk, 2/3 cup water, 1 tablespoon oil, and 2 cups flour This recipe makes one ball of dough. Cover with plastic wrap and place in the refrigerator.

1 slice per person Calories: 207 calories per serving Carbohydrates (in grams): 20g 9 g of protein 9 g of fat 5 g of saturated fat Cholesterol: 68 milligrams 425 milligrams of sodium Potassium: 43 milligrams 1 gram of fiber 3 g of sugar Vitamin A (in IU): 268 Calcium: 143 milligrams 1 milligram of iron

New Be featured here!

Use the hashtag #yesalyonascooking on Instagram and Pinterest to get featured on this page!

School Breakfast Pizza

• INGREDIENTS: CRUST: WHITE WHOLE WHEAT FLOUR, WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YEAST, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), CONTAINS 2 percent (CONTAINS WHEAT).
• COOKED TURKEY PIZZA TOPPING (TURKEY BREAKFAST SAUSAGE, TEXTURED VEGETABLE PROTEIN, WATER), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), SUBSTITUTE MOZZARELLA CHEESE (WATER, CORN OR SOY No-fat milk and modified food starch are used to make the sauce, which also contains no more than 2 percent of the following ingredients: cream, salt, spices, and soy lecithin.

Where Can I Buy Breakfast Pizza From School? – AskingFAQ

• If you’re picturing that rectangle pizza, you’re absolutely correct.
• There was simply something unique about that pizza, which was normally served with corn and chocolate milk, that I couldn’t quite put my finger on (and sometimes dipped in ranch dressing).
• It was impossible not to be overjoyed if you saw that pizza was on the daily lunch menu.

To view the complete response, please click here.When did rectangular pizza for public schools first appear on the scene?It is difficult to find a Facebook group that is more expressly dedicated to public school rectangular pizza than ″Public School Rectangle Pizza,″ which was founded on March 11, 2010 and has 2,244 members.″I get a lot of messages asking where to get the beloved pizza,″ said the owner of the ″Public School Rectangle Pizza″ organization, who is undoubtedly a pizza specialist himself, on May 15: ″ The question is sometimes posed, ″What sort of pizza is served at school Pizza?″ School Pizza – This item is currently on backorder and will ship as soon as it becomes available.Pizza Whole Grain Cheese Pepperoni Pizza, topped with tomato sauce, blended mozzarella, and chopped pepperoni, is a mouth-watering dish to devour.

• Its crispy, thin crust is produced from whole grain and comes in compact, easy-to-serve 4′′ by 6′′ rectangles, which make it ideal for entertaining.
• As a result of this, What is the normal size of a tiny pizza box?
• Mini Corrugated Pizza Boxes 6′′ Premium White Mini Corrugated Pizza Boxes Containers for takeout (10 Pack) (6′′ Length x 6′′ Width.

12′′ Premium White Corrugated Pizza Boxes are available in a variety of sizes.Takeout Containers, DIY Gift Decorations, and More.How do you prepare a rectangular pizza for a school lunch?

A thick layer of mozzarella cheese should be applied on the top.To achieve the appearance of a school pizza, make sure the toppings and cheese extend all the way to the edge of the pizza crust.Bake for 8-10 minutes, or until the cheese is melted and bubbling, whichever comes first.Cut into rectangles and place on a plate to serve.

What kind of pizza do you make for breakfast?

How to make Breakfast Pizza in a sheet pan?

Are there pizzas that go from freezer to oven?

What kind of spatula to use for pizza peels?

Are there pizza peels for the pizza oven store?

What’s the best way to cook a pizza Peel?

What kind of accessories do you need for an outdoor pizza oven?

What is a healthy pizza crust recipe?

What is the recipe for pizza crust?

Where can I get Ready made pizza dough?

Can a blaze box be used for pizza?

What do you do with the pizza boxes?

Where to get the best beignets in New Orleans?

What is the best homemade pizza crust?

What can you cook in a blaze box oven?

What can you do with a pizza box?

What are pizza boxes made from?

What’s the best thing to eat in New Orleans?

Is there a French cafe in New Orleans?

How do you prepare store bought pizza dough?

How do you cook pizza dough?

How many calories in a slice of Blaze Pizza?

Who manufactures pizza boxes?

How many bakeries are there in New Orleans?

How big is a square slice of pizza?

MORE OPTIONS, MORE FLEXIBILITY

Our pizzas satisfy your customers while also benefiting your business. They range from quick and convenient to totally customised.

Oven Ready

Finished to the hilt Save time and effort by preparing meals that are consistently delicious and agreeable to a large number of people. K12 in Food Service

Multi-Serve

Choose from a choice of toppings available in three different circular sizes: 16″, 14″, and 12″. Products can be found here. K12

Sheeted

Pre-scored rectangle pies need the least amount of preparation while providing the greatest amount of efficiency. Products can be found here. K12 in Food Service

Single-Serve

Single-serve options provide greater variety, with sizes ranging from 4″ to 5″, 7″ to 8″ and French Bread. Products can be found here.

Scratch Ready

Scratch-quality dough that has been partially topped, ready to be customized and baked without the need for thawing, stretching, or docking. Foodservice

Multi-Serve

Crusts that are 16″ and 12″ in diameter and made from scratch, partially covered with vine-ripened tomato sauce and 100 percent mozzarella cheese, respectively. Products can be found here. Foodservice

Single-Serve

Personalized-sized scratch-quality scratch-offs that are ready to customise Round sizes are available in 8″ diameter. Products can be found here.

Starter Crusts

Pre-proofed, naturally leavened crusts provide the greatest amount of versatility. A variety of sizes and styles are available, including rolled edge, classic, and flatbread. Foodservice

Multi-Serve

Cornmeal is sprinkled on top of self-rising crusts to give them a particular texture and flavor. Available in circular sizes 16″, 14″, and 12″, as well as a 12″x16″ rectangle. Products can be found here. Foodservice

Single-Serve

Single-serve, self-rising crusts are available in round sizes of 7″ and 10″ and flatbread sizes of 6.5″x11″. Products can be found here. K12

Breakfast

Increase participation at breakfast by serving our most popular item. A variety of savory breakfast toppings atop whole grain biscuit-style crusts that are uniform in size and need no preparation. Products can be found here.

Explore more Products

Recipes that have been influenced by chefs. Ingredients that are straightforward and of high quality Provide greater customer satisfaction while reducing operational effort.

STAY CONNECTED

Sign up to be the first to know about new specials, meal ideas, and other exciting news.

Thank You

Your registration has been completed.

This Alabama market sells school cafeteria pizza

• Written by Haley Laurence Think back to your lunchtimes in elementary and high school and you’ll be transported back in time.
• What is one of the first things that comes to mind?
• Bob Gathany may be reached at [email protected].

If you’re picturing that rectangle pizza, you’re absolutely correct.There was simply something unique about that pizza, which was normally served with corn and chocolate milk, that I couldn’t quite put my finger on (and sometimes dipped in ranch dressing).It was impossible not to be overjoyed if you saw that pizza was on the daily lunch menu.Bob Gathany may be reached at [email protected] the nice lunch lady brought out a fresh pan before your time, it was an added bonus.

• You’d be ecstatic because you’d know that your slice of heaven will be fresh and warm when it arrived.
• Haley Laurence can be reached at [email protected].
• You are not alone in your feelings.

Patrick Woosley, proprietor of Patrick’s Meat Market in Scottsboro, feels the same way – ″(That pizza’s) the only thing I regret about school,″ he laughs – and so he sells it at his business, which is directly across the street from where he gets his fresh-cut meats every day.Haley Laurence can be reached at [email protected]’s a rather popular item on the market.

He receives two shipments of the pizza every week, and he claims that the summer months are particularly popular because people aren’t receiving their pizza fix at school at that time.It’s not uncommon for us to have teachers, administrators, and lunch ladies come in to care for them,″ Patrick explained.Haley Laurence can be reached at [email protected], be aware that it may not taste EXACTLY the same way you remember it tasting.Patrick claims that when he prepares them at home, the pizzas don’t taste quite the same as they did when he was in the restaurant.As a result, he inquired of a lunch lady about it.

His conversation with her was ″heart to heart and come-to-Jesus,″ he claimed.In response, she said, ″Because we’re preparing for 1,000 people, we start at 8 o’clock in the morning, (after we prepare them), we put them in a holding cabinet, so they’ve been sitting under steam for a while before you receive them.’″ The crust is a little crispier when you receive it from the cafeteria, since the oven is a little hotter.Haley Laurence can be reached at [email protected], though: it’s possible that you’ll want to phone beforehand.Because there are occasions when customers come in and order a whole case of pizzas.And, after all, why not?

Haley Laurence can be reached at [email protected], make a reservation.Because Patrick and his team will get you back on your feet.Of course, it isn’t all they have to offer.Crispitos, another vintage cafeteria menu item, may be found in their freezers as well.

(Do you recall those?) They’re also a popular item – they were completely sold out when I was there – so make a reservation in advance.Haley Laurence can be reached at [email protected] course, not everything is served in a lunchroom.With a large assortment of hand-cut meats to pick from, Patrick’s Meat Market is a must-stop destination.

1. Haley Laurence can be reached at [email protected].
2. In addition, fresh fish is available every Friday and Saturday.
3. It is common for it to incorporate Royal Red shrimp, salmon, and other seafood.
4. Matt Crowell provided the photograph.
5. Also, if you’re interested in learning about the weekly offers.
6. Every week, they’re shared on Facebook by the author.

Matt Crowell, a photographer who also happens to work at the meat market in Scottsboro, captures a shot of Patrick holding up the daily specials at his chosen site in the city.Haley Laurence can be reached at [email protected] in learning more about Patrick’s?Scottsboro, North Carolina, 410 Parks Ave.Phone: 256-912-0912 The Facebook page for the meat market may be found here.Tamika Moore/[email protected] provided the photograph.

More information on Alabama cuisine may be found at: 50 must-try Alabama meals for less than ten dollars After 10 p.m., there are 15 dishes to eat.Buffets that you really must try Alabama’s Best Doughnut is, in fact, the best in the state.Haley Laurence can be reached at [email protected].

1. And more cuisine from Alabama.
2. There are 17 venues in Alabama where you may get delicious fried chicken.
3. It is known as Alabama’s Best Pizza.

Take a road journey down the Alabama taco trail, fuelled by delicious cuisine.Fries in Alabama are a must-try.

Amazon.com: school pizza rectangle frozen

• There are only 4 left in stock, so act quickly.
• There are only 10 left in stock, so place your purchase now.
• 1 certification may be found here.

Our dedication to helping preserve the natural environment is supported by the usage of sustainability certifications, which are made available via the Climate Pledge Friendly program.Time is a finite resource.More information may be found here.THE CERTIFICATION OF THE PRODUCT (1) See 1 certification Our dedication to helping preserve the natural environment is supported by the usage of sustainability certifications, which are made available via the Climate Pledge Friendly program.Time is a finite resource.

• More information may be found here.
• CERTIFICATION OF THE PRODUCT (1) At checkout, a ten percent discount is applied.
• With the voucher, you may save 10%.

At the time of purchase, a $6.00 coupon was applied.With the voucher, you may save $6.00.Order quickly as there are only 5 left in stock.

1 certification may be found here.Our dedication to helping preserve the natural environment is supported by the usage of sustainability certifications, which are made available via the Climate Pledge Friendly program.Time is a finite resource.More information may be found here.CERTIFICATION OF FITNESS FOR PURPOSE (1) Ships to Netherlands There are only 10 left in stock (more on the way).From 36 months until 5 years of age A 5% discount is applied at the time of purchase.

With the coupon, you may save 5 percent.BRAND NAMES ASSOCIATED WITH YOUR SEARCH

What Is Breakfast Pizza?

• What was formerly considered one of America’s favorite cuisines is quickly becoming one of the country’s favorite breakfast foods.
• Many of us desire a good start to the day in the morning, but breakfast does not have to be confined to typical cuisine such as cereal, eggs, yogurt, and pancakes, among other things.
• The distinction between what we eat at various mealtimes is becoming increasingly blurred, which makes morning pizzas the ideal way to start your day.

What is a breakfast pizza?

• The short answer is that it can be anything you want it to be.
• When it comes down to it, pizza is made up of three components: the dough, the sauce, and the toppings.
• Cheese and sauce aren’t required, and they can easily be skipped.

Crusts are extremely adaptable and may be used in many different ways.Yes, you may use a normal pizza crust for this recipe.However, bagels, flatbreads, biscuits, and other baked goods can be used as a delectable basis for pizza.(We’ll discuss some alternative choices further down.) Everything about pizza is fully customized, which is one of its most appealing characteristics.Whatever you choose, whether you want to mix it up or stick to the classics, whether you want to pile on the pepperoni or pile on the fruit, you can buy or make a delicious morning pizza to get your day started the way you want.

• For example, in 2017, 7-Eleven expanded its breakfast pizza selection to include hot, ready-to-eat breakfast pizzas.
• Their morning pizza was evocative of a diner breakfast dish, rather than the typical toppings, sauce, and dough you may expect from your favorite pizza joint.
• The pizza began with a flaky biscuit crust that was covered with mozzarella and cheddar cheeses, scrambled eggs, hickory-smoked ham, breakfast sausage, and smoked bacon.

Instead of tomato sauce, the pizza was coated with peppered cream gravy and topped with smoked bacon.

How is breakfast pizza different from regular pizza?

• The most significant distinction between breakfast pizza and regular pizza is that breakfast pizza is pizza that is consumed in the morning..
• It’s simply that straightforward.
• After all, breakfast items are becoming increasingly accessible throughout the day.

The concept of breakfast as a whole is evolving as well, moving beyond the traditional bowl of cereal, a plate of pancakes, or a traditional meal of bacon and eggs.

Breakfast pizza can be healthier and more balanced than other breakfast foods

• Like lunch or dinner pizza, a breakfast pizza may be a satisfying and nutritious way to start the day.
• Pizza can be a well-balanced meal at any time of day.
• In addition, individuals increasingly choose decadent foods that are more healthy and well-balanced, whether they are consumed at home, at the workplace, or while traveling.

The results of one survey revealed that 25 percent of those who took part stated they would consume pizza more frequently if it were more nutritious.And who can blame them, given the circumstances?Breakfast pizza can be very beneficial to one’s health.In terms of sugar content, pizza can be lower in sugar than a variety of other breakfast foods, such as cereal.Fat and protein from toppings can also help you feel fuller for extended periods of time, which can help you avoid hanger and maintain your productivity throughout the day.

• And whether you cook your pizza at home or order it from a restaurant, there are a variety of recipes and pizzerias that cater to a variety of dietary requirements, allowing you to enjoy a great, well-balanced pizza that is suitable for you.

Breakfast pizza ideas

The possibilities for morning pizza are unlimited, whether you want something sweet or something savory, are vegan, vegetarian, gluten-free, or adhere to any other dietary choice or limitation. Don’t be afraid to raid your leftovers, however. Here are ten suggestions to help you ″pizzafy″ your morning meal.

Cereal, fruit, and yogurt

• Cereal is created from a variety of grains, including wheat, barley, and oats, among others.
• Incorporate your favorite cereal or granola into the crust of your pizza for a unique twist.
• The cereal will provide crunch, texture, and a hint of sweetness to your dish, which you can easily compliment or counter with a variety of sweet or savory toppings.

You’ve successfully changed your beloved yogurt breakfast bowl into pizza by adding a yogurt sauce and your favorite fruit on top.

Pancake

Prepare a pancake bar for your team breakfast, complete with spreads such as Greek yogurt and a variety of nut butters, as well as toppings such as sliced fruit, cinnamon, whipped cream, and other options.

Hash

Prepare breakfast-themed toppings for a create-your-own pizza party at the workplace, such as hashbrowns (you can even use fried hash to form the crust for a gluten-free alternative), fried or scrambled eggs, crumbled sausage and bacon, sliced ham, sautéed peppers, mushrooms, and onions.

Chickpeas

Chickpeas are packed with nutrients, ranging from fiber and protein to high concentrations of vitamins B6 and magnesium, to name a few. A fried egg, some tomatoes, and baby spinach are the perfect accompaniment to roasted or sautéed chickpeas, whether you’re topping a pizza with them or making a chickpea flatbread like this.

Pita

• Pizza is essentially a topped flatbread at its heart.
• Instead of using a traditional pizza crust, such as a thick or thin crust, you may use any flatbread, such as naan, lavash, or pita, to serve as the basis for your pizza creation.
• Instead of packing the pita pocket with meat and vegetables, place them directly on top of the pita.

Fresh herbs, pesto, stewed tomatoes, spinach, and fried eggs combine to create a flavorful, palate-pleasing dish.Add a dash of chilli flakes to the dish to make it more interesting.

Blueberry cheesecake

Are you a fan of blueberry cheesecake? This classic dessert can also serve as an inspiration for a fruit-forward morning pizza. The ″sauce″ is made out of orange juice, blueberries, and any sweetener you choose (such as honey or maple syrup). Starting with a whole-wheat crust, this sweet pizza is topped with whipped cream cheese that has been infused with lemon juice and lemon zest.

Bacon ’n eggs

• The ever-popular breakfast dish makes the transition from the plate to the pie plate.
• It’s important to maintain scrambled eggs on the soft side when adding them to pizza so they don’t overcook and become rubbery.
• To add an artistic touch, crumble the bacon or place slices in rows or patterns on top of the dish.

The salty, delicious enjoyment of bacon and eggs is enhanced when served with a cheesy sauce, which is very effective.

The salad

Vegetables can be used in every aspect of a morning pizza, including the dough. Sliced mushrooms lend a rich umami flavor to this dish. Tomatoes provide a burst of vivid, juicy sweetness. Even leafy greens such as arugula wilt and burn in the oven, imparting a savory depth to the dish.

Avocado

• The ever-adaptable avocado is the pizza partner you didn’t realize you were missing until now.
• Instead of using tomato sauce for pizza sauce, mashed avocado can be combined with lemon juice, extra-virgin olive oil, and garlic to create a delicious sauce.
• Spread pesto-style on your pizza dough, then top with mozzarella and extra toppings to taste.

Alternatively, you may make a nutritious green cheese sauce by beating avocado with a soft cheese such as goat cheese until it is smooth.While your pizza is baking, you may slice or dice an avocado to serve alongside it.Place the avocado on your pizza once it has been allowed to cool somewhat before slicing.

Apple streusel

Do you prefer a sweeter topping on your favorite piece of pizza? Baked apples, a sweet streusel, and a vanilla glaze come together to create a delicate crunch that is perfect for a sweet start to the morning.

Pizza … it’s the most important meal of the day

While pizza has traditionally been considered a dinner or lunch food — as well as a food for celebrations, work outings, or a movie or game night — that attitude is rapidly changing. With these suggestions, you can have pizza for morning!

Share this image on your website

Rate this blog post:

Stars: 1 Star, 2 Stars, 3 Stars, 4, 5, 6, 7, 8, 9, 10, 11 (No Ratings Yet) Loading.

Get family-style meals delivered to your office

Meals for any occasion, anytime

Our team works directly with you to develop personalized menus that are suited to your company’s needs, whether you want catering for breakfast, lunch, supper or a special event delivered regularly or only a few times a year.

Rectangle Cafeteria Pizza

• Never Miss Another Post Again! I’ll send you an email whenever I post something new. It was mostly in the 1990s that I spent my early schooling years, and I recall the cafeteria bringing out very cheesy rectangles of pizza with a thin crust every Friday. Pizza Friday was a day that everyone looked forward to! In later years, I found that ″rectangle pizza″ was a more common phenomenon that existed in many schools other than my own little, rural educational institution in East Tennessee. If you remember your school cafeteria pizza, I’m sure they were prepared on endless, giant sheet pans and served to hungry students. However, you can make a pretty close alternative for school cafeteria pizza at home to help you recapture some of your childhood memories. To make things as simple as possible, I used a premade dough ball that I purchased from my local grocery store (Kroger). If you don’t want to spend the time making your own dough, I recommend that you do the same. Although you could theoretically use canned pizza dough for this pizza, because it is baked on a big 10×15-inch baking sheet, the dough from the cans will be quite thin when pressed into the pan when it is pressed into the pan. In terms of toppings, I recall my school primarily offering the simple cheese kind, while there were occasional days when meat options were available as an option. When making your homemade school lunch pizza, you may stick to the basic ingredients, but you can also customize it with any of your favorite protein or vegetable toppings. One of the most distinguishing characteristics of classic school rectangle pizza, in my opinion, is that there is very little visible crust around the outside. Spread the sauce and toppings all the way to the edge of the dough to produce an authentic appearance. Do you want to make your life a little bit healthier? Consider using a whole wheat crust to boost the fiber and complex carbohydrate content of your dish. Make use of part-skim mozzarella and a lean protein such as cooked chicken or lean ground turkey to make this dish delicious. Even if you’re not looking for a nostalgic taste sensation with this dinner, it’s a quick and easy method to cook a large and basic pizza for the whole family for your own at-home Pizza Friday celebrations. Take pleasure in this recipe for school pizza! Print 1 pound pizza dough (see notes for exact weight)
• To prepare the pan, combine olive oil and cornmeal/semolina flour
• Set aside.
• 2 tablespoons tomato paste
• 1 tablespoon Italian seasoning
• 14 teaspoons garlic powder
• 14 teaspoons onion powder
• A pinch of black pepper
• 12 teaspoon sugar
• 1 8-ounce can tomato sauce
• Toppings include cooked ground beef or sausage, chopped pepperoni, sautéed onions or mushrooms, sautéed bell peppers, and various other ingredients. I used 1 pound cooked ground sausage, 1 8-ounce bag of shredded mozzarella cheese (you may add more if you like), and 1 8-ounce bag of cooked hamburger beef.

1. Preheat the oven to 425 degrees Fahrenheit. A tiny amount of cornmeal or semolina flour should be strewn around the bottom of a 10×15 baking pan after brushing it with olive oil Apply pressure to the dough with your fingertips to press it into the pan, ensuring that it is the same thickness all of the way to the edge.
2. Brush the top of the dough with extra olive oil and pierce it all over with a fork to make it seem more rustic. Bake for 5-7 minutes at 350 degrees. While baking, if bubbles begin to form, reach in with a fork and poke them to allow the gas to escape
3. While the crust is pre-baking, combine the tomato sauce, tomato paste, Italian seasoning, garlic powder, onion powder, black pepper, and sugar in a large mixing bowl until well combined. Make a few little adjustments to spices as required – if the sauce is still too acidic, add a little more sugar.
4. Spread the sauce over the pre-baked crust, extending it all the way to the edge of the pie. Meat, vegetables, pepperoni, or any other desired toppings can be added on top. Spread an even layer of mozzarella cheese on top of it.
5. When making a school pizza, make sure that the toppings and cheese extend all the way to the edge of the crust
6. Otherwise, it will seem sloppy.
7. Bake for 8-10 minutes, or until the cheese is melted and bubbling, whichever comes first. Cut into rectangles and place on a plate to serve

Notes

• I purchased pre-made dough balls from my local supermarket (see here) You may also use canned pizza dough if you like, but your crust will be much thinner due to the fact that such cans are typically 10-12oz in volume. Preparation time: 10 minutes
• Cooking time: 20 minutes

• Recipe Card created with the help of Get Updated When I Post Something New Do you want to store this recipe for later use because you enjoy it?
• Consider pinning the image below to your Pinterest boards or posting it to your social media accounts!
• Thank you for stopping by!

Erin is the mother of four children: two human children and two fur-covered children.She enjoys wearing loose-fitting clothing, eating large amounts of peanut butter, and binge-watching Netflix.Don’t forget to like her on Facebook and follow her on Instagram to brighten her day.It is possible that this post will include affiliate links, such as those from the Amazon Associates program.

No Matter When You Eat It, Pizza Is the Breakfast of Champions

• Since the beginning of time, cold pizza for breakfast has pleased millions of hungover college students with its cozy cheesy deliciousness and substantial, comforting flavor.
• In recent years, however, more typical breakfast dishes (both savory and sweet) have made their way onto pizza crusts, a trend that began some 30 years ago.
• In reality, the following trend blossomed at the start of this decade: ″ As reported by Technomic, breakfast pizza surpassed scrambled eggs and bagels as the most popular breakfast meal in the second half of 2010.

is one of those pizzas that draws people’s attention when they see it in the window and ask, ″Wait, what is that?″ Then, once they’ve finished eating it, they just sit there with their mouths open.″ — Dimo’s Pizza owner, Steven Hofstad Breakfast pizza is said to have originated in the early to mid-1990s, according to Marietta John of Bucketcake, a cake-to-go firm in Perwick, Pennsylvania, who claims to have developed it at some time between the years of 1990 and 2000.Itza Pizza is located on the Bloomsburg University campus in Bloomsburg, Pennsylvania, and according to her blog, John came up with the concept while working there.She scrambled some eggs and spooned them over a pizza dough one day while she pondered what strange elements she might combine into a pizza.″Mmmmm, I came up with the idea for breakfast pizza!″ she said on her blog.The following time, she added ham and cheese, followed by sausage, onion, and peppers.

• She was summoned to her employer’s office after the pies were discovered by her supervisor.
• She was worried she would lose her job, she admitted, but to her amazement, he congratulated her for her originality, telling her, ″Good work!″ she claimed.
• The breakfast pizza (or at least one variant of it) was born as a result of this event.

Breakfast Pizza Prepared in the Mornings Whatever its original beginnings, morning pizza has become almost as ubiquitous as Cap’n Crunch in recent years.In the event that anything is offered as an option on a morning menu, odds are that it has already been put on a pie.It’s a bagel-style breakfast pizza made with smoked salmon, crescenza cheese, capers, and red onions at Little Dom’s restaurant in Los Feliz, California.

At Chicago’s O’Hare International Airport, Wolfgang Puck’s restaurant sells a breakfast pizza to help passengers get through those dreaded early-morning flights.Yard Sale Pizza in London even offers a haggis pizza, which is based on the Scottish morning staple and includes mozzarella, cavolo nero (lacinato kale), and black chili jam for good measure.In fact, the internet is brimming with recipes for every type of breakfast pizza imaginable, from a sweet apple streusel pizza to tater tot pies—and everything in between—including a variety of vegetarian options.Food producers who specialize in frozen pizza have also joined in on the action: Red Baron, Schwan’s, Mama Cozzi’s, Bellatoria, et cetera, all provide frozen morning pies.A pie topped with sausage and country gravy can be purchased at Tony’s as an option.Related: To differentiate themselves in a congested pizza industry, Mia Mia’s employs online ordering and Facebook advertisements.

At Mia Mia’s Pizzeria in Providence, Rhode Island, operator Mert Sunnetcioglu sells a morning pizza named Ralf’s Hangover that is a hit with locals.It’s topped with sunny-side-up eggs and a variety of other ingredients, including ham, sausage, bacon, mushrooms, cherry tomatoes, and scallions.As a result, Sunnetcioglu cuts the pizza so that the eggs are kept intact, allowing the client to perforate each egg with a fork, allowing the gooey richness of the yolk to ooze down the slice.It’s one of Mia Mia’s most popular pies, and it’s available all day and all night.″We probably sell 20 to 25 pizzas on weekends, or seven or eight pizzas every day throughout the week,″ Sunnetcioglu estimates.On the menu at Dimo’s Pizza in Chicago is a Southern-inspired pie called the chicken and waffle pizza, which incorporates a breakfast staple: chicken and waffles.

It’s topped with fried chicken and waffles cooked with Old Bay seasoning, green onions, cheddar cheese, and a drizzle of habanero- and orange-infused honey, and it’s served with a white sauce as a foundation.According to Stephen Hofstad, Dimo’s culinary coordinator, the pie’s formula is continually being tweaked.As he points out, ″the present form of this pizza has been on the menu for two years.″ ″We’ve experimented with a few different variations.We’ve utilized maple syrup that has been flavored with bourbon, and we’ve even experimented with smoked maple syrup.IHOP creates their own version of the morning pizza, which is related (sort of).

According to Hofstad, ″this is one of those pizzas that I simply can’t seem to get rid of.″ ″It’s one of our best-selling pizzas, and it’s unquestionably one of the most identifiable pizzas we offer.″ One of those pizzas that draws people’s attention when they see it in the window and wonder what it is.Then, once they’ve finished eating it, they just sit there with their mouths open.″ As a result, put down your cereal spoon.Get rid of the biscuit.Don’t bother with the yogurt.

1. Pizza is the true breakfast of champions, as they say.
2. Bill DeJournett contributes to PMQ on a regular basis as well.

The Best Breakfast Pizza (+Video)

This recipe for Easy Breakfast Pizza comes together quickly and requires only a few simple ingredients. It’s a wonderful family favorite that’s ideal for feeding a large group!

AN EASY FAMILY FAVORITE BREAKFAST

• For many years, this Breakfast Pizza dish has been a family favorite of mine and my husband’s.
• It is ideal for a large group of people or a large family.
• Make this dish in a short amount of time and with minimal effort.

Set the pizza out for everyone to serve themselves, along with some fruit and orange juice, and you’ve got yourself a fantastic feast on your hands.This breakfast pizza with bacon, eggs, and cheese is likely to become one of your new favorite morning dishes!

TIPS FOR MAKING BREAKFAST PIZZA:

• This recipe can be made with either homemade pizza dough or a pre-made pizza dough ball from the store. If you want, you may make this in a more classic circular form by using two cans of crescent roll dough sheets instead of the pizza dough (see note below). Just be care to press the seams together as tightly as possible.
• In this recipe, I used Libby’s Country Sausage Gravy, which I really liked. It enhances the taste tremendously. If you are unable to get this canned sausage gravy, you may always purchase a packet of white pepper gravy and prepare it according to the directions on the packet. Alternatively, you might try making my HOMEMADE SAUSAGE GRAVY.
• You can use whatever type of shredded cheese that you choose. Cheddar cheese, mozzarella cheese, gouda cheese, and pepper jack cheese are all excellent choices
• Bacon should be used sparingly in most dishes and measured with your heart. It’s similar to garlic. Depending on your preferences, you can use as little or as much as you like
• Speaking of bacon, you may cook up some pieces of bacon and crumble them into a salad or sandwich. I enjoy how simple it is to use store-bought actual bacon slices. Typically, the packets of bacon may be found alongside the other salad ingredients in your grocery store
• However, other stores may have a separate section for bacon.
• Take care not to scramble your eggs too quickly! When it comes to scrambling eggs, the majority of cooks make a critical error. If you cook them too quickly, they will become out rubbery. Simply sauté them on a low to medium heat in a nonstick pan until they are tender. Using a wooden or plastic spatula, gently scrape the bottom and sides of the pan while they cook, and move them around the pan as they cook. You want the eggs to be lightly scrambled, not hard scrambled.

INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)

• Pizza dough that has been refrigerated
• Olive oil
• Large eggs
• Salt and pepper
• Milk
• Salted butter
• Libby’s Country Sausage Gravy
• Shredded Colby jack cheese
• Bacon

HOW TO MAKE THE BEST BREAKFAST PIZZA RECIPE:

• Preheat the oven to 425 degrees Fahrenheit.
• Nonstick cooking spray should be sprayed onto a large baking sheet (10″ x 15″).
• The pizza crust should be spread into the pan.

Extend it all the way to the corners.Distribute the olive oil on the top of the crust in a uniform layer.With a fork, puncture the crust all the way through (this will keep it from puffing up too much.) On the center rack, bake the crust for approximately 7 minutes.It should just be starting to get a very light brown tint at this point.During the time that the crust is baking, begin preparing the scrambled eggs.

• In a medium-sized mixing bowl, whisk together the eggs, salt, pepper, and milk.
• Whisk the eggs vigorously for at least 2 minutes to ensure that everything is fully mixed.
• Preheat a pan on a low to medium heat for around 5 minutes.

Toss in the butter.Pour the egg mixture into the butter after it has melted.Gently scramble the eggs in a separate bowl.

Not cooking scrambled eggs too quickly, else they become rubbery, is the key to delicious scrambled eggs.In order to get a soft scrambled and fluffy result, move the eggs around slowly.Remove the heat from the room.Remove the crust from the oven when it is done baking.Spread the sausage gravy over the crust in an equal layer.Scrambled eggs are served on top of the sausage gravy.

After that, sprinkle shredded cheese on top of the eggs.Finally, arrange the bacon slices on top of the cheese in a uniform layer.Replacing the baking pan in the oven (on the center rack) and cooking for another 6-7 minutes should suffice.Cut the pie into 12 wedges.Then, while it’s still warm, serve it.

HOW TO STORE LEFTOVER BREAKFAST PIZZA:

• Leftover slices of breakfast pizza may be kept in an airtight container in the refrigerator for up to 3 days
• Leftover breakfast pizza can also be frozen for up to 3 months. Simply wrap securely with plastic wrap before wrapping in aluminum foil. Frozen for up to three months, it is safe to consume.
• Warming individual slices in the microwave (covered with a paper towel) until cooked through is an excellent method of reheating. Alternatively, slices can be warmed in a toaster oven until warm.

CRAVING MORE RECIPES? GIVE THESE A TRY!

• Refrigerated pizza dough (13.8 ounce tube), 2 tablespoons olive oil, 8 big eggs (one teaspoon salt, one-and-a-half teaspoon pepper), 13 cup milk, 2 tablespoons salted butter, 15-ounce can Libby’s Country Sausage Gravy, 2 cups shredded Colby jack cheese, 12 cup genuine bacon bits

• Preheat the oven to 425 degrees Fahrenheit. Using nonstick cooking spray, coat a large baking sheet (10″x 15″) with flour.
• The pizza crust should be spread into the pan. Extend it all the way to the corners. Distribute the olive oil on the top of the crust in an even layer. Using a fork, poke holes all over the crust (this will prevent the crust from ballooning up too much).
• On the center rack, bake the crust for approximately 7 minutes. It should only be starting to turn a very light brown color at this point.
• During the time that the crust is baking, begin preparing the scrambled eggs. In a medium-sized mixing bowl, whisk together the eggs, salt, pepper, and milk. To mix the eggs, whisk them vigorously for at least 2 minutes.
• Preheat a pan on a low to medium heat for about 5 minutes. Toss in the butter. Pour the egg mixture into the butter once it has melted. Gently scramble the eggs in a separate bowl. Not cooking scrambled eggs too quickly, else they become rubbery, is the key to delicious scrambled eggs. In order to get a soft scrambled and fluffy result, move the eggs around slowly. Remove the pan from the heat
• When the crust is done, remove it from the oven. Spread the sausage gravy over the crust in an equal layer.
• Scrambled eggs are served on top of the sausage gravy. After that, sprinkle shredded cheese on top of the eggs. Place the baking pan back into the oven (middle rack) and cook at 425F degrees for another 6-7 minutes, or until everything is warmed through and the cheese is melted
• Remove from the oven and set aside.
• Cut the pie into 12 wedges. Then, while the dish is still warm, serve it.

• This dish may be made with either homemade pizza dough or a pre-made pizza dough ball from the shop. If you want, you can have it manufactured in a more typical round form instead.
• In place of the pizza dough, two cans of cres