When Was The First Pizza Made?

In 1889, King Umberto I and Queen Margherita visited Naples and enjoyed their first slice of pizza. The queen fancied hers with mozzarella, tomatoes, and basil, and from there on out, this iconic combo has been called the Margherita pizza. This meal is also credited as the first pizza delivery!

What is the history of pizza in the US?

Pizza was brought into the United States by Italian immigrants at the dawn of the 20th century. The first recorded pizzeria in the US was opened in 1905 by Gennaro Lombari in New York City.

When was the first pizzeria opened in Italy?

The first modern pizzeria Antica Pizzeria Port’Alba was opened in 1830, and soon after that many more followed it. The moment witch solidified popularity of Pizza in Italy happened in 1889, when famous Naples pizza chef Raffaele Esposito made three pizzas for Umberto I King of Italy and his wife Queen Margherita di Savoia.

Who invented pizza bread?

In Sardinia, French and Italian archaeologists have found bread baked over 7,000 years ago. According to Philippe Marinval, the local islanders leavened this bread. Foods similar to pizza have been made since antiquity. Records of people adding other ingredients to bread to make it more flavorful can be found throughout ancient history.

When was cheese added to pizza for the first time?

American Heritage. April–May 2006. Archived from the original on July 12, 2009. Retrieved July 4, 2009. Cheese, the crowning ingredient, was not added until 1889, when the Royal Palace commissioned the Neapolitan pizzaiolo, Raffaele Esposito, to create a pizza in honor of the visiting Queen Margherita.

The History of Pizza

  1. Pizza is an enormously popular cuisine that can be found all over the world.
  2. Pizza can be purchased fresh or frozen, and it can be purchased whole or in parts.
  3. A popular fast-food item, particularly in Europe and North America, it is a cheeseburger.
  4. A whole month is devoted to pizza in various areas of the world, such as the United States, because the food item is so widely consumed in this country.
  1. National Pizza Month is celebrated every October in the United States and portions of Canada, with pizza aficionados devouring various sorts of pizza and visiting various pizzerias during this time.
  2. In certain countries, such as Kenya, a specific day of the week is dedicated to the promotion of pizza, with pizzerias distributing free pizzas or pizza slices to customers on that particular day.

What Is Pizza?

  1. Pizzeria is a sort of fast food that is constructed from flat, circular yeast bread that is covered with tomato sauce and mozzarella cheese.
  2. Then it’s topped with a variety of meats, vegetables, and condiments to your liking.
  3. Pizzas are available in a variety of tastes, depending on the type of meat utilized in their preparation.
  4. Non-meat pizza is also available in pizzerias for vegetarians and anyone who are on a diet.
  1. Pizza can be made from scratch or from frozen.
  2. The making of pizza has developed over time, with a variety of additional ingredients being added and tweaked to get the greatest taste.
  3. A variety of uncooked pizzas are also available in pizzerias, which may be baked at home.
  4. Dough and basic ingredients are available in certain supermarkets, but they must be finished at home before the product can be baked in an oven.

Pizzas are baked in a variety of ovens, including electric deck ovens, conveyor belt ovens, and brick ovens, in pizzerias.Any style of table may be used to mix the dough and the ingredients together.Pizza preparation tables that are conventional and purpose constructed for industrial baking are used in the production of pizza.

Ancient Pizza

  1. Ever since the Neolithic era, people have been preparing foods that are quite similar to pizza.
  2. Flatbreads were made by several civilizations and served with a variety of toppings, including vegetables and herbs.
  3. The ingredients were added to the bread to give it a more tasty texture and appearance.
  4. During the 6th century BC, the troops of the Persian army covered the flatbread with cheese and dates and cooked it with their shields, a tradition that stretches back to the ancient Greeks and continues today.
  1. Sardinia has unearthed a piece of ancient bread that was made almost 7,000 years ago.
  2. The bread had been leavened by the islanders who lived nearby.
  3. It seems likely that humans have been putting items like cheese on bread for as long as there has been bread and cheese on the market.
  4. Many others, however, believe that the early form of pizza was not genuinely pizza in the way that it is now.

The ingredients used to make the flat bread ″pizza″ differed from one location to the next, depending on the region.It’s possible that the flatbread was also used as a platter to hold additional items.In the opinion of some, pizzas were just spherical loaves of bread that were baked and consumed in the same manner as bread, rather than as a completely different food item from the rest of their meals.

So Where Did The Word ‘Pizza’ Come From?

  1. The term ″pizza″ was first used in a Latin publication in Gaeta, which is located in southern Italy and was a part of the Byzantine Empire.
  2. It is said to have originated there.
  3. An emphasis was placed in the text on how an occupant of a house would deliver 12 pizzas to the Bishop of Gaeta on Christmas Day and Easter Sunday every year.
  4. Pitta is a Latin name for pizza that refers to flat bread that has been cooked at a high temperature with a topping and whose origins may be traced back to the ancient Greek word ″pikte,″ which literally translates as ″fermented pastry.″ The Lombardic word ″pizzo,″ which means ″mouthful,″ was introduced to Italy about the 6th century and is supposed to have had an impact on the widespread use of the name ″pizza″ across the rest of the globe.

The Modern Pizza

  1. Pizzeriarelle, which were used as Passover bread by the Roman Jews during the Passover festival, are credited with giving rise to the contemporary pizza as we know it.
  2. According to the Abba Eban, the current pizza may have been invented more than 2000 years ago when Roman soldiers covered matzah with cheese and olive oil.
  3. It’s possible that pies were a factor in the development of pizza baking techniques in Europe.
  4. Pizza was originally referred to as galette flatbread, which was created in Naples in the 16th century.
  1. The Napoletana pizza consisted of a flat bread base that was covered with tomato sauce and mozzarella cheese.
  2. For a long time, it was served on the street as a food for the poor and was not regarded a proper cooking recipe.
  3. Tourists in Naples began to see eating pizza as a must-do activity shortly after arriving, particularly those who traveled to the city’s less wealthy neighborhoods.
  4. In 1889, Raffaele Esposito was commissioned to create a pizza in honor of Queen Margherita, and as a result, the pizza Margherita was born.

By 1927, various recipes had been established, with the majority of the recipes using tomatoes, cheese, and mozzarella as main ingredients.

Pizza In The United States

  1. Immigrants from Italy brought the invention of the pizza to the United States around the beginning of the twentieth century.
  2. Gennaro Lombari founded the first known pizza in the United States in New York City in 1905, making it the country’s first recorded pizzeria.
  3. By the 1940s, the Pizzeria Uno in Chicago had pioneered the deep dish pizza, which could handle a wide variety of fillings and toppings.
  4. Following World War II, the popularity of pizza skyrocketed in the United States.
  1. Pizza began to gain popularity outside of the Italian community in the 1950s.
  2. As a result of the proliferation of pizza-baking chains, the dish has gained widespread appeal throughout the country.
  3. Several superstars, including Joe DiMaggio and Frank Sinatra, have been spotted eating pizza in public places in recent weeks.
  4. Pizza quickly overtook the hamburger as the nation’s favorite food.

Largest Pizza Record

  1. Despite the fact that pizza sizes range from tiny to medium to giant, exceptionally huge pizzas are being prepared all over the world.
  2. In 2012, the city of Rome made the world’s biggest baked pizza.
  3. Ottavia was the name given to the gluten-free pizza, which measured 13,570 square feet and measured 13570 square feet.
  4. The world’s longest pizza was baked in Naples, Italy, in 2016 utilizing a series of wheeled ovens to achieve the record-breaking length.
  1. The pizza had a total distance of 1.15 miles.
  2. Maze Restaurant in the United Kingdom serves the world’s most expensive pizza, which costs one hundred sterling pounds.

History of Pizza – Pizza Origins

  1. Undoubtedly, pizza is one of the most popular cuisines in the world today, and it is available in many different varieties.
  2. Over the course of ages and millennia, it has served as a uniting force for countries throughout Europe, then continents and the entire world.
  3. When we go farther back in time, we can discover that the pizza had its beginnings in the 1st century BC as a type of flattened bread that was employed by a number of different European cultures.
  4. The advent of tomatoes from the New World marked the beginning of a new era in the history of pizza, which began in the 16th century.
  1. Sauces produced from potatoes, which were formerly considered a poor man’s vegetable, quickly became a vital ingredient of the Italian pizza, which eventually expanded throughout the entire world.
  2. The island of Sicily is credited with being the birthplace of ancient pizza, since archaeologists discovered the remnants of flattened loaves and the tools used in their production that were 3000 years old when they were discovered.
  3. In the following centuries, plates of a similar design were papered in the neighboring European countries.
  4. One of the earliest recorded mentions of pizza was in the historical chronicles of Darius, who was responsible for the Great Conquest of Europe.

It makes note of his warriors’ custom of baking flattened bread on their shields, which were afterwards coated with cheese and dates, according to the text.The Roman Empire, and particularly the region around Naples and Pompeii, were well-known for their usage of pizza as a staple meal on a daily basis.It is mentioned in multiple historical sources from those times that they were skilled in the preparation of flattened loaves that were then seasoned with a variety of different toppings.The Aeneid, a work by poet Virgil, has the most renowned mention of pizza from that time period.Volcanic eruption that destroyed the ancient Roman city of Pompei left an incalculable quantity of interesting archaeological artifacts for historians of the contemporary day.Many evidences of the widespread usage of pizza in the Roman Empire were found among the remains of the city that had been preserved – street stalls where pizzas could be bought and sold, bakeries where they were prepared, and even the equipment used by the bakers themselves.

  1. Even after the fall of the Roman Empire, other countries of Europe continued to produce flattened bread dishes, with many of them still in use today (coca from Catalonia and Valencia, Greek Pita, Turkish Pide, Lepinja or Solmun in Balkans).
  2. The advent of tomatoes from the New World contributed to the phenomenal surge in popularity of pizza, which began in the late nineteenth century.
  3. The city of Naples served as the epicenter of pizza invention, since it was here that local cooks first began incorporating the now-famous tomato topping into their creations.
  4. By the late 18th century, pizza had gained widespread acceptance on the streets of Naples.
  5. It was marketed in the city’s poorest neighborhoods, which quickly became a popular tourist attraction for the numerous Italian and European sailors that arrived to the city for the first time.
  6. Vendors who sold pizza got more structured as the pizza became more widely available and popular.

When the Antica Pizza Port’Alba, the first modern pizzeria, opened its doors in 1830, it was followed quickly by numerous others that followed.Pizza gained widespread popularity in Italy in 1889, when Raffaele Esposito, a famed Naples pizza maker, prepared three pizzas for King Umberto I of Italy and his wife Queen Margherita di Savoia.This was the event that cemented pizza’s place in Italian culture.

The popularity of his pizza presentation cemented his designs as part of the Italian culinary culture, and the consumption of pizza continued to grow throughout the country.Pizza first became popular in the United States in the late nineteenth century, when a large number of Italian immigrants settled in many cities across the country.The concentrated Italian population in Chicago, New York City, and Philadelphia resulted in these cities becoming one of the first places in the United States where pizza was marketed.For a while, street sellers sold pizzas in Italian neighborhoods, but street peddlers on Chicago’s Taylor Street began to sell fresh slices of pizza to passing motorists just after the turn of the century.

A growing demand for specialised pizza restaurants prompted the establishment of the first pizzeria in the United States of America, which opened its doors in 1899.This pizza, which was founded by Gennaro Lombardi in Little Italy, Manhattan, was in operation until 1984, when it was closed and reopened ten years later by Lombardi’s grandson.Despite the fact that pizza’s popularity expanded in the United States, it was primarily restricted to Italian immigrants and their descendants.Exactly one hundred years after the end of World War II, troops returning from the European fronts carried with them a taste for this amazing meal, which helped to establish the pizza as a truly international sensation.In the 1950s, numerous American celebrities of Italian descent began marketing pizza, most notably Jerry Colonna, Frank Sinatra, Jimmy Durante, and baseball great Joe DiMaggio.

This was a significant period in the promotion of pizza.As new pizza parlors sprung up all throughout the United States, the seeds of what would become the current pizza business began to germinate.In that time period, Pizza Hut in Wichita, Kansas (1958), Domino’s in Philadelphia (1967), and Papa John’s in Chicago (1978) were among the most well-known worldwide pizza businesses (1984).Today, the pizza business in the United States has evolved from selling meals at the place of restraint to organizations that specialize in providing pizza delivery services.Numerous ancient titans have also agreed to make the switch to this type of enterprise.Even now, the popularity of pizza continues to rise, and numerous public events and festivals are conducted in celebration of this delectable cuisine (such as World Pizza Championship where best cooks from entire world fight for the title of best pizza maker).

History of Pizza: Where, When & Who Invented Pizza

Whether you’re cooking it for yourself or for a loved one after a night on the town with pals, it’s the perfect Sunday dinner for any family that wants to spend the weekend at home together. Historians believe that Hawaiian, Margherita, Pepperoni, and Veggie pizzas were first served hundreds of years ago. They are among the world’s most popular fast foods.

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Where and When Was Pizza Invented?

  1. Historically, historians think that the term ″pizza″ comes from Italian and Greek literature.
  2. Pizza may have been first mentioned in a Latin text written in a tiny Italian village, according to some historians.
  3. The concept of flatbreads with a variety of toppings is not a completely novel one.
  4. It dates back hundreds of years to the time when the Romans, Greeks, and Egyptians consumed their bread in this manner.
  1. It was baked on hot stones or in mud ovens, and then the flatbread was topped with various ingredients like as herbs and mushrooms, which were then baked on the flatbread.
  2. An amazing discovery was a record of how troops prepared flatbreads in ancient Persia, which was rather interesting.
  3. Their shields served as ovens for them.
  4. In fact, a Roman poet who lived in the first century B.C.

was discovered to have spoken about circles of bread that were considered to resemble pizza.Pinsa was cooked over hot ashes in ancient Rome, and it is the dish that is most similar to modern-day pizza.Years later, in the 18th century, the town of Naples, Italy, would become the birthplace of pizza.Pizza was not always considered to be the delicacy that it is today.Because it was inexpensive, the people of Naples ate pizza, which was simply a flatbread with toppings, back in those days.Why?

  1. They were impoverished, and this was the best they could do.
  2. They couldn’t go to work on an empty stomach, and it was common to see them chewing on these slices as they made their way to work.
  3. At the time, this poor man’s dish was not available for purchase in any stores.
  4. No.
  5. Only street vendors would transport them around, chopping them into pieces as little as a buyer’s budget would allow.
  6. According to their budget, the producers would use only the bare minimum of toppings, sometimes simply garlic and two other ingredients to fulfill the needs of their customers.

This meal was so despised that hardly one wanted to write about it in the first place.Those that were interested in writing about it had nothing positive to say.Several others used derogatory terms to describe it, such as ″disgusting.″ Italy gave tomatoes to the world with this ″modern″ pizza of the 18th century, giving it its distinctive flavor that has become a favorite.

The intriguing part about this is that people used to believe tomatoes were harmful back then.However, after demonstrating that tomatoes were safe to consume, the United States began exporting large quantities of tomatoes to Europe, encouraging people to use them as toppings.Furthermore, the tomatoes came in useful because of their low cost and the fact that they did not take much culinary expertise to prepare.

Who Invented Pizza?

  1. Pizza’s meteoric rise to renown coincided with the unification of Italy, as if to further cement a fusion of cultures.
  2. During their visit to Naples, King Umberto I and Queen Margherita were determined to have an authentic Italian cuisine while there.
  3. They needed to take a vacation from their typical French fare to recharge their batteries.
  4. According to legend, Italian Raffaele Esposito was the first person to create the world’s most exquisite pizza.
  1. He worked his magic at the Pizzeria di Pietro, where he was employed.
  2. It is fair to assume that it was commissioned by the royal family.
  3. In 1889, the queen paid a visit to the city of Naples.
  4. Raffaele was told to prepare the signature dish in her honor by the group’s leaders.

Queen Margherita would get her dish, which would be presented in the form of several sorts of pizza.She is said to have given each slice of the finger-licking bliss a thumbs-up after trying each one individually.Her favorite pizza was one with components that were colored in the colors of the Italian flag.The pizza was named after her in Italy.If this certification is granted, it will be the beginning of an improved reputation for pizza.That a queen could eat cuisine yet was believed to be for the poor, and that it tasted authentically Italian, spoke a lot about this dish.

  1. Pizza became popular, and Italians adopted it as their own, placing it on par with their beloved pasta in terms of popularity.
  2. Naples, on the other hand, did not have its first pizzeria until 1830, when the Antica Pizzeria Port’Alba opened its doors.
  3. Pizza’s renown had not yet extended beyond of Italy’s boundaries, since the dish had remained within the country’s borders.
  4. The lack of recognition existed until tourists visiting Italy inquired about the food of the region.
  5. They were offered pizza by the bakers.
  6. As a result, this fast-food restaurant has taken even another step forward.

Pizza marinara is a particularly noteworthy dish since it was among the dishes sought after by travelers who had heard about its deliciousness.It was frequently prepared by seamen’s wives and topped with oregano, garlic, and tomatoes.Because chefs began experimenting with a larger range of toppings, the delicacy’s appeal increased at the expense of the consumer, who was forced to pay more for the delicacy.

The popularity of pizza increased to such an extent that Italians began to eat it at every meal.By the end of the nineteenth century, the couple had discovered their newfound love.Who were some of the individuals who savored this mouthwatering taste of divine goodness?Veterans from World War II.

When it comes to spreading the word about the importance of Italian pizza, the Italians might as well use troops to do the advertising for them.Immigrants who brought the narrative of pizza to the United States were among the other spreaders of the gospel.Soon, the cuisine was no longer seen as a poor man’s delicacy or an Italian-only treat, and the rest of America began to accept it on a more widespread basis.Pizza was sold on the streets by Italian immigrants who were proud of their heritage.As pizza got increasingly popular, people began to congregate at pizzerias to converse and eat.

When Gennaro Lombardi decided to create the first restaurant dedicated to this delicacy in North America in 1905, the world got a taste of what it was like to be an American.Lombardi was the first person in the United States to be granted permission to bake the dish.The popularity of the dish was attributed to street sellers who would sell chunks that were kept hot in charcoal-filled drums while they were being sold.After Lombardi’s death, these eateries would spread throughout the United States, with Ric Riccardo Sr.continuing in his footsteps.He, on the other hand, began with a deep-dish pizza.

In 1945, it was Ira Nevin who made life a little simpler for pizza makers.It was because to his innovation of a gas-fired pizza oven that the exorbitant expense and hassle of utilizing wood or charcoal were eliminated.The 1950s were a prosperous period for this pie, since the first branch of the world’s largest chain of pizza restaurants was established.

The 1950s also saw the introduction of pizza franchises, the first of which was Pizza Hut in 1958.Little Caesar’s followed in 1959, and Domino’s joined the battle a year later in 1960.At some point in the 1950s, someone realized that it was necessary to extend the shelf life of pizza and began freezing it in order to do this.

In response, supermarkets began offering frozen pizza in their shelves.Of course, at this time, people were making more money and could purchase refrigerators and freezers, which meant they could also keep some pizza for later use in the house.Americans also became a busy populace as the economy changed and fast food became the craze of the day.People were increasingly looking for convenience meals, and in order to accommodate this new demand for pizza that could be kept for extended periods of time, bakers began substituting tomato paste for fresh tomatoes.Men from World War II who wanted to recreate their days of eating pizza in Europe were not the only ones to credit for the widespread availability of the delectable dish.

  1. Celebrities with Italian ancestry, such as Jimmy Durante, had a role in the campaign as well.
  2. Additionally, the availability of automobiles expanded, and restaurants were able to transport pizza to customers’ houses.
  3. Because of their quick delivery times, Domino’s, previously known as Dominik’s, quickly became a favorite among customers.
  4. Pizza delivery has become such a routine occurrence that even the United States Army has taken use of it, but not for food delivery.
  5. According to records, America dispatched men disguised as fictitious delivery men.
  6. Americans made pizza their second home, and when new cities sprang up, the need for fast food increased as well.
  • The bakers made a few minor adjustments to make it more appealing to the tastes of the new American market.
  • Chicago style pizza was created around this period, and it is distinguished by its deeper, more chunky crust.
  • After then, Colorado received the Rocky Mountain Pie.
  • Its devotees would relish it when served with honey.
  • During the 1990s, Kraft made a significant discovery.
  • In his research, he discovered the first self-rising crust.

Neapolitans did receive distinction for being the contemporary origin of pizza when the European Union determined in 2009 that their cuisine was a part of the European Cultural Heritage.According to the verdict, anybody wishing to manufacture a genuine Neopolitan pizza must adhere to certain guidelines in order to prevent distorting the original art of pizza-making.To top it all off, the globe was treated to a sighting of the world’s largest pizza in 2012, which was more than 1,260 square meters in size.Today, more than 70,000 pizzerias in the United States serve the delicacy, which is also popular across the world.


  1. Despite the fact that pizza has a lengthy and convoluted history that dates back to ancient Greece and has spread over the world, it is really a favorite of the majority of people.
  2. Every slice contains a wealth of information about different sections of the world’s history.
  3. The social, economic, and cultural contexts of pizza are baked into its deliciousness.
  4. Over time, the toppings have evolved to reflect the diverse cultures of the world that have influenced them.
  1. In spite of the fact that bakers from all over the world are now creating custom-made pizzas, the bottom line has remained same.
  2. Every good pizza has a crust that binds it all together and keeps it from falling apart.

The Delicious History of Pizza

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Not only is pizza one of the most popular foods in the world, but it also has a fascinating history.

  1. As a youngster growing up 90 minutes north of Chicago, I was introduced to deep dish pizza for the first time.
  2. It was thick, creamy, ooey gooey, and packed with all of the flavors I adored.
  3. Although some may consider me a traitor in the long-running Chicago vs.
  4. New York pizza rivalry, my 17 years in New York City have confirmed my taste for a thinner crust.
  1. Don’t get me wrong: I still enjoy a good deep dish pizza and have a great respect for the wide range of dough and topping options available today that the person who developed pizza could never have anticipated.
  2. However, during my time in Chicago, I’ve learned to enjoy the simplest things in my life as a pizza enthusiast.
  3. Given that I travel for around four months out of the year, I am fortunate to have the opportunity to sample pizza from all over the world, including Naples, Italy.
  4. It was there that I had my first taste of authentic Italian pizza.

When compared to the American-style pies that are typically stuffed with an assortment of meats, cheeses, and veggies of varying degrees of quality, the two-ingredient pizza I encountered in Naples was created with nothing more than fine dough and great sauce.To answer your question, yes, it was very delectable.However, given the fact that Naples is the origin of pizza, this should come as no surprise.As for the clever Italian who invented pizza, well, much like the guy who developed ice cream and the person who invented the hamburger, the identity of the person who invented pizza remains a little of a mystery.While the exact location of the world’s first pizza restaurant will likely never be revealed, there are some interesting facts about the meal that we can share with you.

Where was the first pizza made?

  1. In spite of the fact that most people associate pizza with Italy as the birthplace of the meal, historians believe that it has a far longer history, given that you define pizza broadly.
  2. Take, for instance, flatbreads as an example.
  3. These were eaten by the ancient Greeks, Romans, and Egyptians, who topped them with a variety of oils and herbs.
  4. Persians were baking flatbreads topped with cheese and dates as long back as the sixth century BCE, items that would be quite at home on the menu of a current gourmet pizza joint.
  1. In actuality, pizza as we know it today originated as a type of flatbread that was popular in the poorer neighborhoods of Naples in Italy.

When was pizza originally invented?

  1. Historians haven’t been able to determine a precise date for the invention of pizza, but they have been able to reduce the time period down significantly.
  2. To be sure, tomatoes originated in the West, but they didn’t find their way to Europe until about the 1500s (where they weren’t initially welcomed since they were believed to be dangerous), which means that pizza couldn’t have come into being until after that period.
  3. A book published in 1799 narrows down the date of pizza’s invention even further: it defines pizza as a crust topped with tomato sauce and cheese, indicating that it was developed by at least that year.
  4. Moreover, according to an Italian census done in the late 1700s, which included a small number of persons who worked as ″pizolas″ (pizza makers) in Naples, we know that the dish was well-known enough that it gave rise to a profession.

Who invented pizza margherita?

  1. The story of how this pizza came to be is a little foggy, as is the case with many of the world’s finest inventions.
  2. According to one version of the story, your favorite Friday night supper was developed when the soon-to-be monarch and queen of Italy visited Naples in 1889 and dined on a variety of dishes.
  3. In an attempt to portray herself as a ″queen of the people,″ the future monarch insisted on eating in the same manner as the common people.
  4. And that meant pizza, which is considered to be a poor man’s fare.
  1. In order to sample many of Rafael Esposito’s pies, Margherita of Savoy called the top pizza maker in Naples, Rafael Esposito.
  2. One that has been topped with garlic.
  3. Another with anchovies strewn across it.
  4. And then another, this one topped with tomato sauce and a sprinkling of mozzarella cheese and basil on top.
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Esposito called the finished pizza ″pizza margherita″ after Margherita, the future queen of Italy, because it was her favorite (and coincidentally featured the colors of the Italian flag on it).Given that some of these elements cannot be verified, and some versions claim that Margherita was already queen when she tried pizza because she was tired with the French cuisine served at court, this is a possibility.Despite the fact that the previous narrative appears to be a bit too good to be true, the restaurant (now known as Pizzeria Brandi) still has a plaque on its wall proclaiming it to be the birthplace of the pizza margherita.

When did pizza come to America?

  1. Photograph by Mark Peterson for Getty Images As early as the 1910s, pizza was being served in restaurants across the United States.
  2. It first appeared on the East Coast and in the Midwest, in cities such as Omaha, Nebraska, and Racine, Wisconsin, among others.
  3. However, if we’re talking about the place where pizza first gained popularity in the United States, we’re talking about New York City, even if the city isn’t usually ranked first for having the greatest pizza in the country.
  4. While Lombardi’s in Manhattan was the first licensed pizzeria in the United States when it opened its doors in 1905, pizza historian Peter Regas argues there is little evidence to support the claim that it was the first pizzeria in the city.
  1. He believes that pizzerias may have initially opened in the borough of Brooklyn, which is across the river from Manhattan.

Who invented pepperoni pizza?

  1. In contrast to the origins of pizza, which can be traced back to the city of Naples, the origins of pepperoni pizza could not be more far from the Italian capital.
  2. Pepperoni, on the other hand, is despised by the Italians, and it is never used as a pizza topping in the nation.
  3. According to Michael Harlan Turkell, presenter of the Modernist Pizza Podcast, the Ezzo family began manufacturing the sausage in Canastota, New York, in 1906, and they may have been the first to sell it pre-sliced at a grocery store.
  4. However, according to culinary historians, it wasn’t until the 1950s, when a New Haven pizza joint put pepperoni on a pie, that the spicy sausage became popular as a pizza topping.
  1. Nonetheless, it was not a widespread phenomena, at least not at the time.
  2. Domino’s has a lot to do with the increase in popularity.
  3. That is, in fact, the Domino’s.
  4. It may not be the most popular pizza chain in the United States or the greatest pizzeria in your state, but it has emerged as a big player in the industry.

″Ezzobegan producing pepperoni for a little company named Domino’s in the 1980s,″ Turkell explains.Pepperoni became a popular pizza topping as a result of the fast expansion of Domino’s pizza, paired with the popularity of the Teenage Mutant Ninja Turtles cartoon series.According to Turkell, some estimates indicate that pepperoni is now utilized as a topping on approximately half of all pizzas sold in the United States.

How did Hawaiian pizza originate?

  • Hawaiian pizza, whether you like it or not, is bound to elicit discussion, and not only about its flavor. There’s also a disagreement over where it came from. You’ve already figured that, unlike Italian pizza, Hawaiian pizza did not make its way to your neighborhood pizzeria through the Italian peninsula. It may surprise you to hear that the meal, which is commonly topped with canned pineapple and ham, but may also contain peppers, bacon, and/or mushrooms, did not originate in Hawaii. The sweet and savory pie is thought to have originated in Canada, however this is not confirmed. Canada, you are correct. According to the Modernist Pizza book collection, Sam Panopoulos, a French Canadian, is widely credited with inventing the Hawaiian pizza in 1962, according to the book collection. The writers, on the other hand, point out that a 1957 advertisement for Francine’s Pizza Jungle in Oregon promised a Hawaiian pizza topped with pineapple, papaya, and green peppers, among other ingredients. The question is who deserves credit for developing it first: the previous Oregonian version, which had various fruits but no ham, or the Canadian version, which may have been the first to include what we now regard to be the traditional Hawaiian pizza? You are the final arbiter. Choose a classic topping such as green peppers, mushrooms, or eggplant instead if the thought of eating pineapple-topped pizza makes you uncomfortable. Alternatively, the next time you order a pie or pick up a frozen pizza, choose a pizza topping based on your zodiac sign as inspiration. Sources: Peter Regas, pizza historian
  • Michael Harlan Turkell, presenter of the Modernist Pizza Podcast
  • Modernist Pizza
  • Ragazzi’s Pizza: ″Where Was the Hawaiian Pizza Invented?″
  • Modernist Pizza
  • Ragazzi’s Pizza: ″Where Was the Hawaiian Pizza Invented?″

Who Invented Pizza?

  1. Pizza has a long and illustrious history.
  2. Ancient Egyptians, Romans, and Greeks all ate flatbreads with a variety of fillings and toppings.
  3. A variant with herbs and oil was served to the latter, which was comparable to today’s focaccia.) However, the current birthplace of pizza is the Campania area in southwestern Italy, which is home to the city of Naples.
  4. Naples, which was founded as a Greek village around 600 B.C., was a prosperous beachfront city in the 1700s and early 1800s, and it is still so today.
  1. Although it was technically an autonomous kingdom, it was infamous for the swarms of laboring poor, known as lazzaroni.
  2. As Carol Helstosky, co-author of Pizza: A Global History and an associate professor of history at the University of Denver, explains, ″the closer you got to the bay, the more dense their population was.
  3. And much of their living was done outdoors, sometimes in homes that were little more than a room.″ These Neapolitans required food that was economical and could be devoured in a short period of time.
  4. Pizza, which are flatbreads with a variety of toppings that can be eaten for any meal and are offered by street vendors or casual restaurants, filled this void perfectly.

″Judgmental Italian authors frequently referred to their eating habits as ‘disgusting,’″ according to Helstosky.The delectable toppings that are still popular today, like as tomatoes, cheese, oil, anchovies, and garlic, were originally found on the pizzas devoured by the poor of Naples.WATCH: Full episodes of The Food That Built America are available to stream right now.New episodes of HISTORY air on Sundays at 9 p.m.and 8 p.m.ET.

  1. King Umberto I and Queen Margherita paid a state visit to Naples in 1889, following the unification of Italy in 1861.
  2. According to legend, the traveling couple grew dissatisfied with their continuous diet of French gourmet cuisine and requested a selection of pizzas from the city’s Pizzeria Brandi, which was created in 1760 and is the successor of Da Pietro pizzeria.
  3. The pizza mozzarella kind was the one that the queen preferred the most; it was a pie covered with soft white cheese, red tomatoes, and green basil.
  4. In fact, it’s possible that it wasn’t a coincidence that her favorite pie was decorated in the colors of the Italian national flag.
  5. According to legend, that particular topping combination became known as ″pizza Margherita″ from that point on.
  6. The blessing of Queen Margherita might have marked the beginning of an Italian pizza obsession that would spread throughout the country.

However, pizza would not become widely popular in Italy until the 1940s, when it spread beyond the confines of Naples.However, thousands of miles away, immigrants to the United States from Naples began reproducing their dependable, crusty pizzas in New York and other American cities, including Trenton, New Haven, Boston, Chicago, and St.Louis, as well as in other parts of the world.

The Neapolitans, like millions of other Europeans in the late nineteenth and early twentieth century, were not looking to make a gastronomic statement; rather, they were looking for manufacturing employment.However, non-Neapolitans and non-Italians began to be intrigued by the smells and scents of pizza quite rapidly after its introduction.One of the earliest known pizzerias in the United States was G.(for Gennaro) Lombardi’s on Spring Street in Manhattan, which was granted a license to serve pizza in 1905.

In the past, the meal had either been produced from scratch or sold by illegal vendors.Lombardi’s, which is still in business today after being relocated from its original location in 1905, ″has the same oven as it did originally,″ according to culinary critic John Mariani, author of How Italian Food Conquered the World (How Italian Food Conquered the World).MORE INFORMATION CAN BE FOUND AT: Meet the Long-Lost Father of New York City PizzaAs every pizza enthusiast knows, heated debates about whose slice is the best in town often ensue.Mariani, on the other hand, credited three East Coast pizzerias for keeping the century-old tradition alive: Totonno’s (Coney Island, Brooklyn, launched in 1924); Mario’s (Arthur Avenue, the Bronx, opened in 1919); and Pepe’s (New York City, inaugurated in 1924).(New Haven, opened 1925).

Because of the large influx of Italian-Americans and their food as they moved from city to suburb, east to west, particularly after World War II, pizza’s popularity in the United States increased dramatically.No longer considered a ″ethnic″ treat, it has increasingly been characterized as a quick and enjoyable meal.Regional, clearly non-Neapolitan variants arose, eventually resulting in California-style gourmet pizzas topped with everything from grilled chicken to smoked salmon, among other ingredients.Pizza made after World War II eventually made its way to Italy and beyond.″Pizza, like blue jeans and rock and roll, was adopted by the rest of the world, including the Italians, simply because it originated in the United States,″ argues Mariani.There are around 60 different nations where foreign branches of American franchises such as Domino’s and Pizza Hut operate today.

As a reflection of regional preferences, worldwide pizza toppings might range from Gouda cheese in Curaçao to hardboiled eggs in Brazil, among other things.WATCH: Full episodes of The Food That Built America are available to stream right now.

First Pizzas and First Pizzerias

  1. Although the origins of the earliest pizzas may be traced back to a distant European past, in the contemporary sense, pizzas and pizzerias are intimately associated with nineteenth-century Italy, which was the birthplace of all of the most significant pizza inventions.
  2. During the height of the ″pizza revolution″ in the 19th century, the pizza that we know today evolved from its predecessors, and pizzerias began to spring up all throughout Italy as a result of this development.
  3. The crucial work that was implemented by the visionary cooks of the Italian city of Naples was slowly transported to the United States via the Italian settlers, and it was not until the middle of the twentieth century that pizza began to make its way into the life of every American citizen.
  4. Within a short period of time, several prominent pizza chains were established, which collectively enabled pizza to proliferate throughout the whole world.
  1. The phrase ″fist pizza″ may be traced back to three separate periods in our country’s history and geography.
  2. The earliest known mention of a food that is similar to today’s pizza dates back to ancient Greece and Persia, and it is believed to have originated there.
  3. They had the notion of making bread in round and flat forms, with various toppings on top, when they were younger.
  4. Olive oil, spices, fragrant leaves, meat, and even fruit were among the most popular toppings during that time period.

The troops who fought under Darius the Great (521-486 B.C.) are responsible for the most noteworthy historical record of a pizza-shaped meal.They frequently coated pizzas that were baked on their shields with cheese and dates, which was a common practice at the time.Despite the fact that the tradition of baking ″flat shaped″ bread has survived in several European nations, Italy has long been considered the birthplace of pizza.When tomatoes arrived from the New World, Italian cooks now had the last ingredient that would make pizza so popular – the world-famous tomato sauce – to use in their creations.This historic event marked the beginning of the era known as the ″pizza revolution″ in the area surrounding the Italian city of Naples.Cooks from that city were able to continually create and market this new and intriguing food to a populace that embraced their efforts and expressed gratitude for their efforts.

  1. Slowly, but steadily, pizza’s popularity grew to the point that it was no longer sold from street kiosks but rather in dedicated pizza restaurants.
  2. The ″Antica Pizza Port’Alba″ was the world’s first pizzeria, founded in 1830 in Naples, Italy.
  3. This ancient institution is still in operation today, and it continues to serve a broad selection of classic Italian pizzas to customers.
  4. The first pizza in its contemporary shape and form was made in 1889 by the hands of Raffaele Esposito, a well-known Naples baker who was also a chef.
  5. With its shape based on the Italian flag and toppings consisting of green basil leaves, white mozzarella, and red tomato sauce, Esposito’s Margherita pizza (named by the Queen of Italy and for which he created three showcase pizzas) quickly gained popularity throughout Italy and the rest of the world.
  6. The fact that this pizza is still the gold standard of all pizzas is a testament to its excellence.

Gennaro Lombardi founded the first pizza in the United States in the early 1900s in New York City, and it was the country’s first pizzeria.His restaurant, which was located in Little Italy, was converted into a pizza in 1904, and it remained in operation until it was shuttered in 1984.It is impossible to overestimate the significance of these very first pizzas and very first pizzerias.

It was because of them that this wonderful cuisine was able to grow in the future.Eventually, in the 1950s, pizza began to make its way into the homes of every American.Soon after, numerous famous pizza restaurant franchises sprang up throughout the world, making pizza one of the most popular foods on the planet today.

When Was The First Pizza Made & What Is Neapolitan Pizzaiuolo Culinary Art? Check Google Doodle Today

  1. In 2007, the Neapolitan Pizzaiuolo Culinary Art was inscribed on the UNESCO Representative List of the Intangible Cultural Heritage of Humanity as part of the Neapolitan Pizzaiuolo Culinary Art.
  2. Check out this page to find out when pizza was originally produced and what Neapolitan Pizzaiuolo Culinary Art is all about.
  3. Pizza is something that everyone has had the pleasure of tasting.
  4. It is one of the most well-known meals in the whole globe, and for good reason.
  1. This week, Google is honoring the Neapolitan Pizzaiolo Culinary Art, which has been inscribed on the UNESCO Representative List of the Intangible Cultural Heritage of Humanity since 1996.
  2. As part of today’s doodle, Google is inviting users to participate in a fun game in which they are asked to cut pizza slices into various portions while also learning about each type of pizza available.
  3. You may find out what exactly is the Neapolitan Pizzaiuolo in the article below, as well as how it came to be inscribed in the UNESCO Representative List of Intangible Cultural Heritage of Humanity.
  4. See the tweet below for further information.
See also:  How To Cook Jacks Pizza?

Additionally, read on to learn about the creation of Pizza.Pizza is the subject of today’s interactive GoogleDoodle, which honors one of the world’s most popular foods. When the culinary art of Neapolitan ″Pizzaiuolo″ was officially recognized by the United Nations Educational, Scientific, and Cultural Organization (UNESCO) on this day in 2007, it was known as the ″Pizzaiuolo″ tradition.@GoogleDoodles pic.twitter.com/sPSFQ7Zwtb December 6, 2021, courtesy of googledownunder (@googledownunder).

When was Pizza invented?

  1. In 997 AD, the term ″Pizza″ was first recorded in a Latin manuscript from the town of Gaeta, which was then a part of the Byzantine Empire.
  2. According to the messages that have been discovered, any property tenant was required to provide the Bishop with 12 pizzas.
  3. It was referred to as duodecim pizze.
  4. Similar meals, such as pizza, were being created throughout the Neolithic period.
  1. According to historical records, some people have added additives to their bread to make it more flavorful.
  2. During the Battle of the Harpies, meals such as pizza and other fast eats are mentioned.
  3. It is reported that the troops of the Achaemenid Empire cooked flatbreads with cheese and dates on the crest of their battle chariot.
  4. However, it was in the year 997 AD when the term ″pizza″ was first mentioned.

In the 18th and 19th centuries, Italians are thought to have developed the modern pizza recipe.Previously, the flatbread was topped with ingredients such as garlic, salt, fat, and cheese.Until 1830, the majority of the population obtained their pizzas from bakeries.Margherita Pizza: According to a well-known tradition, the quintessential pizza, also known as the Margherita, was first created in the year 1889.It happened when the Royal Palace of Capodimonte commissioned the Neapolitan pizzaiolo, Raffaele Esposito, to produce a pizza in honor of the visiting Queen Margherita, who was in town for a state visit.The Queen like the flavor that had a tinge of the Italian flag in it the most out of the four flavors that were made.

  1. It was constructed of red (tomato) and green (basil) and white (egg) materials (mozzarella).
  2. Lombardi’s Pizza, which debuted in New York City in 1905, was the first pizzeria in the United States.
  3. Italians were responsible for bringing it to the United States.

What is Art of Neapolitan Pizzaiuolo?

Naples is where the art of Neapolitan Pizzaiuolo (a person who prepares pizza) first gained popularity.It is the administrative center of the Campania Region.It is a culinary procedure that involves four distinct steps, beginning with the preparation of dough and ending with the baking of the dough in a heated oven.For the baker to produce nice slices, he or she must also use rotatory movements.Tomatoes and mozzarella cheese are used in the preparation of this dish.It must be made from San Marzano tomatoes or Pomodorino del Piennolo del Vesuvio tomatoes, which are grown on the plains of Mount Vesuvius and are considered to be the best tomatoes in the world.

As of today, Google is telling its users about the numerous toppings available on pizzas such as pepperoni, cheese, basil, tomatoes, and so on.Do not forget to check out the website provided above to find out what your favorite topping is.Also Read|

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Who Invented Pizza?

What was the process through which pizza was created?Who is the inventor of pizza?This question, like so many others pertaining to the development of items, is more difficult to answer than it appears at first glance.According to historians, while humans have been eating pizza-like meals for a number of centuries, what we presently think of as pizza was invented less than 200 years ago, purportedly by Raffaele Esposito about 1889, and has been around since then.Let’s take a closer look at the process of making pizza and the potential roots of the dish.

The Long History Of Pizza

People have been eating pizza-like meals for thousands of years, but not in the manner in which we currently understand the term.Archaeologists from Italy and France working in Sardinia discovered signs of bread being baked about 7000 years ago, with evidence indicating that the bread was leavened, according to the researchers.Flatbreads covered with dates and cheese were created by Persian King Darius the First’s warriors somewhere about the sixth century BCE, according to historians.Also hypothesized is that the contemporary pizza may have been influenced by a meal called pizzarelle, a sort of Passover cookie relished by Roman Jews that was similar to current pizza.Alternatively, it has been argued that various Italian paschal breads served as the inspiration for pizza.Photo courtesy of cegoh through Pixabay, CC0.

Around the world, people have discovered many different varieties of flatbreads from different cultures.For example, the ancient Chinese had a flatbread known as bing, which was baked in the shape of a disk and served as a snack.In the meanwhile, India developed a flatbread known as paratha, which had fat that was baked into the bread.

The cultures of South Asia and Central Asia both had unleavened bread and leavened bread, which were referred to as roti and naan, respectively.Europe was also home to foods that were akin to the French quiche and the German zwiebelkuchen, which were both produced by mixing a flat pastry with veggies, meat, and cheese.Many people in the Mediterranean region consumed flatbreads that were topped with various ingredients such as oils, spices, and fruits.These foods were known to have been consumed by the Egyptians and the Greeks.At some point during the third century AD, a Roman historian named Cato the Edler wrote a history of the city, and one of his writings mentions a meal that was made of circular pieces of bread that had been garnished with herbs and olives.

  • Cooking implements that were likely used to prepare such foods were excavated from Pompeii’s ruins, suggesting that citizens of the region produced similar foods around the time of the eruption of Mt.
  • Vesuvius in 72 C.E., nearly 200 years after Cato the Elder’s description appeared in the historian Virgil.

Pizza In Naples

People have been eating pizza-like meals for thousands of years, but not in the form that we know it today.Experts from Italy and France working in Sardinia discovered signs of bread being cooked about 7000 years ago, with evidence indicating that the bread was leavened, according to the archaeologists.Flatbreads covered with dates and cheese were created by Persian King Darius the First’s warriors somewhere about the sixth century BCE, according to historical records.Also hypothesized is that the contemporary pizza may have been influenced by a meal called pizzarelle, a sort of Passover cookie relished by Roman Jews that was kosher at the time.Others have speculated that the origins of pizza can be traced back to various types of Italian paschal breads.Pixabay image courtesy of cegoh (CC0 license) In ancient civilizations all around the world, many types of flatbreads were discovered.

A flatbread called as bing, which was made in the shape of a disk, was popular in ancient China, for example.In the meanwhile, India developed a flatbread known as paratha, which had fat that was baked into the dough.The cultures of South Asia and Central Asia both possessed unleavened and leavened bread, which were known by the names of roti and naan, respectively.

The French quiche and the German zwiebelkuchen are also examples of comparable meals that were formed by mixing a flat pastry with veggies, meat, and cheese.In the Mediterranean region, flatbreads were commonly eaten with toppings such as oils, spices, and fruit.These foods were known to have been consumed by the Egyptians and the Greeks, respectively.At some point during the third century AD, a Roman historian named Cato the Edler wrote a history of the city, and one of his records mentions a dish that was composed of circular pieces of bread that was topped with herbs and olives.Cooking equipment that were presumably used to prepare such delicacies were found from Pompeii’s ruins, demonstrating that residents of the region created comparable foods around the time of the eruption of Mt.

  • Vesuvius in 72 C.E., some 200 years after Cato the Elder’s description.

General Facts About Pizza

Here are a few interesting facts regarding pizza: New York, Boston, Trenton, New Jersey, and New Haven, Connecticut are the first four cities in the United States to sell pizza, according to historical records.This group of four cities also possessed a significant number of Italian immigrants at the beginning of the twentieth century as well.Originally, pizzas were only sold by the pie, with the practice of selling pizza by the slice attributed to Patsy Lancieri of Patsy’s Pizzeria in New York City, who opened his establishment in 1933 and became the first to do so.Other restaurants quickly adopted this practice after realizing that selling pizza by the slice resulted in a significant increase in customer traffic.It is true that ham and pineapple pizza is commonly known as Hawaiian pizza, but the Hawaiian pizza style was actually created by Sam Panopoulos in 1962.Panopolous was a native of Greece who lived in Canada and owned a pizzeria there.

In addition to his role as a co-founder of the video game company Atari, Nolan Bushnell played a role in spreading the popularity of pizza across the United States, according to his Wikipedia entry.Chucky cheese was founded by Bushnell with the goal of making more money off of videogame consoles than ever before.Pizza Hut made the first ever pizza delivery to outer space in 2001, sending a 6-inch salami pizza to the International Space Station, marking the beginning of the space age.

NASA-funded scientists developed a 3-D printer in 2013 that could cook a pizza in about a minute and 15 seconds.This was approximately 12 years after the original invention.The printer works by sprinkling micronutrients and tastes onto dough before baking it in the oven.A variety of mozzarella cheeses are used to make pizzas, each with its own distinct flavor.The vast majority of pizzerias in the United States use a specific type of mozzarella that is commonly referred to as ″pizza cheese.″ This mozzarella is prepared with either whole milk or half skim milk as the primary ingredient.

  • Among the other varieties of mozzarella are burrata, a fresh Italian mozzarella known for its creamy flavor, mozzarella di bufala, which is made from the milk of water buffaloes in Italy, and fior di latte, which is made from cow’s milk rather than buffalo milk.
  • Super Bowl Sunday and Halloween are traditionally the most profitable days for pizzerias.
  • Christmas Eve, Christmas Day, and the day before Thanksgiving are among the busiest pizza delivery days of the year.
  • Dominick Monaghan, the founder of Domino’s Pizza, developed a business management program, which he named the Domino’s College of Pizza-ology, after his son, Tom.
  • Monaghan holds an advanced degree in Pizza-ology, making him one of only a handful of people on the planet to hold such a qualification.

About Daniel Nelson PRO INVESTOR

Daniel has a Bachelor’s degree in computer science and is now pursuing a Master’s degree in the science of Human-Computer Interaction.He wishes to be involved in initiatives that bridge the gap between the sciences and the humanities.His educational and training background is extensive, and includes degrees in computer science, communication theory, psychology, and philosophy, among other subjects.It is his goal to create material that educates, persuades, entertains, and inspires people throughout the world.

Who Invented Pizza First? 

Despite the fact that topped flatbreads were consumed in ancient Egypt and Rome, it is the Italians who are credited with being the first to develop pizza.Locals were obliged to discover quick and cheap methods to provide for their family throughout the 1700s and 1800s when Naples was a thriving coastal city, particularly along the beach, because of overpopulation and a predominantly outdoor lifestyle.Because of the few ingredients and the portability of pizza, it quickly became a popular dish, but it was seen as a street snack for the poor and inappropriate for the upper classes.They had no idea how this seemingly basic innovation would grow into a worldwide phenomenon, and they were wrong.

Where Was Pizza Invented? 

It is true that pizza originated in Italy, but it was not until the arrival of Neapolitans in the United States that this cheesy food began to gain widespread popularity.Italians began delivering their pies to customers in the United States in the 1940s, and Americans were immediately drawn to the distinctive flavors.Pizzerias began to appear in major cities such as Boston, Chicago, and St.Louis, however the first confirmed pizza parlour was built in New York City in 1905, according to historical records.Following Globe War II, the world began to yearn for all things Americana, propelling the popularity of pizza to unprecedented heights.Chefs all over the globe began experimenting with this centuries-old masterpiece, reinventing it with regional flavors and ingredients, such as Sicilian-style pizza, to make it fresh and exciting again.

Once considered an improper supper, pizza became an immediate sensation, spawning an avalanche of franchises and countless variations on the traditional dish to satiate desires.They originally opened its doors in 1966, and they’ve been serving up delicious pizza to the people of Chicago ever since!

Who Invented Pizza and Why: Fun Facts  

  • When King Umberto I and Queen Margherita visited Naples in 1889, they were treated to the world’s first piece of pizza. The queen preferred her pizza with mozzarella, tomatoes, and basil, and this famous combination has been known as the Margherita pizza ever since. This meal is also known as the ″first pizza delivery″ because it was the first to arrive!
  • In spite of the fact that it is uncertain who coined the term ″pizza,″ the earliest documented use is attributed to Gaeta, Italy, in 997 AD.
  • The first documented Internet purchase occurred in 1994 when a pizza was bought online, marking the beginning of the modern era of online shopping. Americans consume 350 pieces of pizza per second, according to the latest statistics.

Grab a Slice From Salerno’s Pizza Today!

Now that you know who invented pizza, try our unique take on this traditional Italian dish. Check out our menu to discover a pie that will satisfy your tastes, and don’t forget to ask about our catering services for larger gatherings!

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