What To Make With Pizza?

What to Serve with Pizza (20 Best Side Dishes)

  1. Soup. No matter what your main course is, soup always makes an excellent appetizer.
  2. Ratatouille. Oh, here’s another refreshing soup for you!
  3. Italian Bruschetta Bar.
  4. Caesar Salad.
  5. Spinach Artichoke Dip.
  6. Potato Salad.
  7. Garlic Cheese Bread.
  8. Coleslaw.

What can you make with pizza dough?

This is the simplest thing you can make with pizza dough. Just roll out the dough and pop it in the oven. The resulting bread can be thin and flat or at and fluffy, depending on the type of dough you used. You can then spread jelly, butter, cheese, sauce, or anything else on the bread.

What goes well with pizza?

A hearty spinach salad is a great complement to just about any pizza. Combine it with the sweet, crisp taste of fresh peppers, and you’re looking at a salad that knows how to hold its own. You might even eat the leftovers the next day — although we can’t guarantee you’ll have any leftovers to speak of.

What is the best cheese to put on pizza?

Toss together Monterey Jack cheese, Parmesan cheese, butter, shallots, garlic, parsley, and red pepper flakes and add cubed pizza dough pieces to one-third of the cheese mixture. Pour into a cast iron skillet and top with the remaining cheese mixture.

What can I do with pull-Aart pizza dough?

To make a version of pull-apart bread for pizza dough, roll dough into balls and place them in an oiled bundt pan, layering the dough balls with chunks of cheese and meat before baking. Or, use this dough to make monkey bread that’s loaded with cinnamon sugar.

What can you do with leftover pizza?

Ingredients

  1. Loaded Pizza Fries.
  2. Scrambled Egg Pizza.
  3. Pizza Chicken Sandwich.
  4. Leftover Pizza Lasagna.
  5. Omelette Du Pizza.
  6. Pizza Croutons.
  7. Leftover Pizza French Toast.
  8. Pizza Bread Pudding.

What should kids eat with pizza?

Kid-friendly pizza toppings may include chopped broccoli, pepperoni, cooked sausage, mushrooms, mini meatballs, shredded chicken… there are so many options! How can I make homemade pizza taste better? Be sure to salt your dough and to use a sauce that you like the flavor of.

Why is pizza better the next day?

Since pizza is packed with a medley of herbs and garlic, the aromas and flavors get a chance to settle together after a night in the fridge. The aromatic ingredients mix with the sauce, cheese, and toppings on the pizza, creating a unique flavor experience.

What goes on a pizza?

The Top 10 Pizza Toppings

  • Pepperoni.
  • Mushroom.
  • Extra cheese.
  • Sausage.
  • Onion.
  • Black olives.
  • Green pepper.
  • Fresh garlic.
  • What chips go well with pizza?

    What are the best pizza chips? Skip the delivery and grab a can of Pringles Pizza Potato Chips or a bag of Combos Pizzeria Pretzel Baked Snacks. Try other good pizza potato chips, like Pepperidge Farm Goldfish, Annie’s Organic Pizza Snack Mix, Napoli’s Tomato and Basil Pizza Chips, and Cheez-It Cheese Pizza Crackers.

    What can I serve at a kids pizza party?

  • Kid-friendly Side Dishes. Dipping Bar. Veggie Platter or French Fries. Garlic Bread. Garden Side Salad. Fresh Fruits Salad. Veggie Pasta Salad.
  • More Sophisticated Delicious Side Dishes. Roasted Lemony Asparagus. Spicy Bacon Roasted Broccoli. Bright Citrus Salad. Salami and Olive Salad. Simple Roasted Summer Vegetables.
  • Is eating cold pizza okay?

    Pizza left on the counter can remain safe for a few hours at most. Food that isn’t kept below 40 degrees Fahrenheit can lead to an increased chance of being a source of foodborne illness. Eating a leftover pie that’s kept overnight on your counter isn’t advised.

    Is cold pizza healthy?

    Don’t throw away your leftover pizza – eat it for breakfast. Cold pizza, microwaved pizza, store-bought frozen pizza… It doesn’t matter what kind of pie is on your plate this morning — it’s probably a healthier breakfast than a bowl of cereal.

    Can you eat 2 day old pizza not refrigerated?

    The INSIDER Summary: Pizza is safe to eat even after it’s been sitting out for a while. If it’s been sitting out for more than two hours at room temperature, pizza is unsafe to eat. Pizza that’s been sitting in the fridge can stay fresh up to four days.

    What is good to eat with pizza rolls?

    You can dip pizza rolls in marinara or pizza sauce. You can also dip them in chicken wings sauce, ranch dressing, blue cheese dressing or any other fun dipping sauce you might enjoy.

    What alcoholic drink goes with pizza?

    Here are the best drinks that pair well with pizza:

  • Wine. An authentic Italian pairing of your favorite pizza and a nice bottle of wine can make a difference.
  • Beer. This option is likely the safest for any adult over the age of 21.
  • Soda.
  • Lemonade.
  • Sparkling Water.
  • Iced Tea.
  • Conclusion.
  • What should you eat with lasagna?

    What to Serve with Lasagna: 10 Fantastico Italian Sides

  • Antipasto.
  • Breadsticks.
  • Tomato Feta Salad.
  • Green Salad.
  • Wedge Salad.
  • Chicken Wings.
  • Roasted Veggies.
  • Roasted Tomatoes.
  • 31 Things to Make with Pizza Dough

    Pizza is one of life’s greatest joys, and it’s easy to see why.Even health-conscious consumers attempt to get around their trainers by consuming gluten-free, non-dairy, and vegetarian alternatives.Moreover, while wars have been waged over thin versus thick versus square versus round crust, there are several other things that may be made with pizza dough as well.So, whether you make your own pastry from home or get it pre-flipped from the supermarket, let’s see what more it may do for you.

    1. Homemade Cheese-and-Garlic Breadsticks

    It’s no secret that pizza is one of the most delicious foods on the planet.Even health-conscious consumers attempt to get around their trainers by substituting gluten-free, non-dairy, and vegetarian alternatives..Moreover, while wars have been waged over thin versus thick versus square versus round crust, there are many other things that may be made with pizza dough as well.So, whether you make your own pastry from scratch or get it pre-flipped from the supermarket, let’s see what more it can do for us..

    2. Pizza Pieces on a Skewer

    If you have any leftover dough and toppings after you’ve finished your pizza, you may turn them into fast pizza kebabs.Using a skewer (which can be wooden or metallic), thread the toppings through the skewer.Sausages and mushrooms are both good choices for this dish.Most likely, the pizza trimmings have already been cut into strips.Wrap these strips around the skewers that hold your toppings.

    Cook for 12 minutes at 400°F, sprayed with cooking spray, and uncovered.

    3. Toasted Braids

    Braiding your pizza dough into bread is a great way to add a humorous touch to your meal.The pizza dough should be rolled into strips, then twisted together into three-strand twists of your desired size.Sesame seeds and/or poppy seeds can be used to coat the braids (but be warned that these seeds may cause some…tests…).Place the bread in the preheated pizza oven and bake for 10 to 12 minutes, or until it is gently browned on the outside.

    4. Blue Buffalo Bites

    This isn’t quite what it appears to be at first glance.The ‘blue’ is made out of crumbled cheese, while the ‘buffalo’ is a hot sauce combination that is used to make spicy wings, among other things.Toss cooked chicken breast (boneless, chopped, shredded, or cubed) in a large mixing bowl with blue cheese and cheddar cheese.Add hot sauce and melted unsalted butter and mix well.Distribute the ingredients into the pizza dough, which has been cut into 4-inch squares.

    Bake the ‘pizza pies’ for 5 to 7 minutes at 400°F once they have been sealed.

    5. Breakfast Braids

    You could create your own pizza dough from scratch, or you could save time and buy store-bought pizza dough.It doesn’t matter which way you slice it, the key is in the filling.Cut the pizza dough into three strips and spread the tomato sauce on top of each piece of dough.Then top with shredded mozzarella and chopped salami, if desired.Form a braid with the dough around the stuffing once it has been curled.

    Bake for 30 minutes at 340°F, brushing with egg yolk and garnishing with sesame seeds along the way.

    6. Versatile Flatbread

    This is the easiest thing you can create out of pizza dough, and it tastes delicious.It’s as simple as rolling out the dough and popping it into the oven.Depending on the sort of dough you use, the final bread might be thin and flat or thick and fluffy, depending on how you bake it.The bread can then be slathered with jam, butter, cheese, sauce, or whatever else you choose.If you don’t care for it baked, you can fry it in a pan.

    If you want a different hue, flip the page once or twice more.

    7. Flip and Fold

    Calzones are what the Italians name them.They’re referred to as ″hot pockets.″ Alternatively, pizza pockets.Pizza pies appear from time to time.Soft boiled eggs, bacon strips, shredded cheddar cheese, grated mozzarella cheese, chopped scallions, and sliced potatoes are all used in this handmade version.Roll up the loaded pizza dough and brush it with egg wash to finish it off.

    Sprinkle sesame seeds or poppy seeds on top of your calzone before baking it for 30 minutes at 350°F.

    8. Cheese Sticks with Herbs

    Europeans refer to them as ‘fingers.’ We refer to them as’sticks’ more frequently.However, regardless of whether they are made with chicken, fish, bread, or cheese, they are always delectable and wonderful.The amount of cheese in this form is significantly higher than in conventional pizza dough breadsticks.You may start with a powdered pizza dough mix and season it with garlic powder before topping it with cheese and baking it for 6 to 8 minutes at 350 degrees.Pizza sauce may be used as a dip.

    9. Cake Boss Garlic Knots

    ‘Fingers’ is the term used by Europeans to refer to them.Sticks are a term we use increasingly frequently.However, regardless of whether they’re made with chicken, fish, bread, or cheese, they’re always delectable and tasty.Traditional pizza dough breadsticks have a lot less cheese than this variation.It is possible to start with a powdered pizza dough mix and season with garlic powder before topping it with cheese and baking it for 6–8 minutes.

    Dip your vegetables in pizza sauce.

    10. Pizza Crackers

    When it comes to cooking, texture is important.And it’s one that we take for granted all too frequently.If, on the other hand, you’re seeking for a crispy thin-crust snack, these pizza dough crackers are a good option.They are delicious with pizza sauce as a dip — or with any other sauce you like.Using a pasta roller, spread out the pizza dough as thinly as possible, then sprinkle it with spices before brushing it with egg wash.

    Preheat the oven to 350°F and bake for 10 to 12 minutes.

    11. Aged Pizza Bread

    Keep the crust on your non-pizza dish for a few extra minutes if you want to give it a little extra kick.Regardless of whether you purchased or kneaded the dough, oil it and place it in a covered dish with a tight-fitting lid.Place the dish in the ridge of the oven for a week to allow it to rise and age.Remove the pan from the oven and continue baking as usual to obtain a crisp, somewhat sour pizza bread.The texture and flavor of your bread are affected by how long it has been in the oven.

    12. Pizzammon Rolls

    Keep the crust on your non-pizza dish for a few extra minutes if you want to give it a little extra kick.The dough should be oiled and placed in a covered dish with a tight-fitting lid, whether it was purchased or made from scratch.Place the dish in the ridge of the oven for a week to allow it to rise and develop flavor.Remove the pan from the oven and continue baking as usual to obtain a crisp, somewhat sour pizza loaf.The texture and flavor of your bread are influenced by how long it has been sitting out on the counter to mature.

    13. Fritta (Fried Pizza)

    Fried pizza may be as basic or as elaborate as the cook desires it to be.In this case, the dish comes from a family-run restaurant in Naples, Italy.They produce bite-sized pizzas by starting with small amounts of dough, wrapping the toppings in a pocket of dough, and then deep-frying the entire item in a hot oil bath.Make fast dinner rolls at home by cutting pizza dough into strips and deep-frying them without any toppings for a more straightforward alternative.

    14. Pizza Dough Apple Galette

    What could be more uniquely American than apple pie?Nothing!But what if you mix the pie with pizza crust and sugar to make a sweeter pie?This French-born-American chef, on the other hand, thinks it’s fantastic!Set your dough aside for ten minutes to half an hour to rise before using it.

    Prepare your pizza dough as follows: arrange 8 apple wedges on it, dot with butter cubes, sprinkle with sugar, and bake for 45 minutes at 400 degrees.Using apricot preserve, decorate the top of the galette.

    15. Savory Dough Balls

    Another simple solution for leftover pizza dough is to roll it into balls.It’s not enough to simply roll it in your first since that will not result in a bready feel.You want to knead the tiny clump as you work in additional air to get the desired texture and consistency.Allow the balls to rest for half an hour to prove before baking them in the oven.They should be lightly browned by the residual soot.

    Serve with garlic butter or a seasoned dip of your choice while still warm..

    16. Pizza Pot Pie

    Using your surplus pizza dough as a ball is another fast cure for excess pizza dough.Please don’t simply roll it in your first, since this will not produce the desired bread-like consistency.Working in more air, you want to knead the tiny clump until it reaches the proper texture.Set aside for half an hour to let the balls to rise, before baking them.When still sot, they should be browned.

    Prepare a seasoned dip of your choosing to go with the heated chicken.

    17. Sweet Dough Balls

    Castagnola is the name given to this beloved Italian food.It’s not only doughnut holes, believe it or not.Castagnole dough is made out of eggs, ricotta, and lemon juice and zest.If you’re creating the dough from scratch, you’ll want to include those ingredients.However, a more straightforward method is to take standard pizza dough and roll it into balls before baking or frying them.

    You may roll the dough balls in a mixture of cinnamon powder, cocoa powder, sugar, or maple syrup to coat them in flavor.

    18. Stromboli Sandwiches

    A calzone is a ‘folded’ pizza, whereas a Stromboli is a ‘rolled’ pizza, according to the definition.Consider it to be a larger cinnamon bun that has been stuffed with pizza toppings.When making homemade Stromboli, you may either cut the pizza dough into strips or bake it whole, sandwiching the sandwich ingredients between two slices of raw bread (see recipe below).Combine hams, spices, sauces, cheeses, and veggies to create a unique dish.Bake the ‘loaf,’ allow it to cool, then slice it and serve it.

    See also:  How To Make Pizza Without A Pizza Stone?

    19. Baozi Pizza Dough Dumplings

    When we prepare Chinese food at home, the flavor is much different.(And it doesn’t taste anything like what you’d expect it to taste like if you order it in China!) But what happens when a Chinese chef utilizes products from the United States?This culinary master creates fried or steamed dumplings that are adapted to look like pizza crust.The contents consist of a minced mixture of pork, turkey, mushroom, spices, and veggies, which are served with a handmade dipping sauce.

    20. Pizza Pancakes

    Scallion pancakes would be a more realistic description.However, because the basic batter is pizza dough, we find ourselves in this situation.Because the scallion pancake dough does not include yeast, your pizza pancakes will be thicker than those made with thin pizza batter.Using pizza dough or pancake batter as a replacement for the scallions, mix them into the dough and flatten it out before frying it in a skillet or sallow pun, turning it once during cooking.

    21. Bacon Quiche

    In the culinary world, quiche is a type of tart, and pizza dough is the ideal basis for it.This specific pizza dough quiche dish is a delectable medley of tastes that are completely unexpected.In this sweet and delicious ″pot pie,″ the ingredients include eggs, bacon-wrapped apple wedges, savoy cabbage, mozzarella, caraway, nutmeg, and heavy cream, which are then baked until the top is golden brown.10 minutes before to adding the filling, pre-bake the dough for 10 minutes.

    22. Popsicle Pizza

    This one is simple and uncomplicated.Make popsicle shapes out of your rolled-out pizza dough by cutting it with an elliptical container.Paint one side of an oval piece of dough with pizza sauce, insert a popsicle stick, and top with your favorite toppings before covering with another oval slice of dough.Preheat the oven to 340°F and bake for 20 minutes.It’s up to you which toppings you want to use, but we recommend a mixture of cheeses, bacon, herbs, and ham.

    Never leave home without using egg wash.

    23. Three-in-One Pizza Treats

    When you can’t make up your mind about just one thing, why not treat yourself to three?Here’s a recipe for triplets of pizza dough that you can make at home.Forming the dough ball into a shape and baking it with sesame seeds are the first steps to taking it from raw to baked.Fill a pizza roll with sausage links and cheese slices, then roll it up.For step three, roll a flattened sheet of pizza dough in cinnamon and hazelnuts before coiling it into twists (see step one).

    24. Pizza Dough Pretzel Bites

    In today’s food environment, you may find yourself being duped into making healthier replacements.Zucchini spaghetti is a delicious dish.Alternatively, tofu scrambled.However, if you’re trying to switch from one junk food genre to another, these pretzel nibbles are a good option.Make ropes of dough and boil for 45 seconds before coating with egg wash and baking for 5 minutes.

    Serve with a creamy homemade dip prepared with Dijon mustard, honey and sour cream.(See recipe below.)

    25. Simplest Shortcuts

    Sometimes you crave a dish that is difficult to prepare.Other times, you’re searching for something quick and easy.Here are some of the most straightforward pizza crust substitutes you’ll find.You can make them in minutes, without having to go through any hassle.Pizza dough should be cut into strips and coated with sugar and cinnamon, or cinnamon rolls could be used.

    Alternatively, you may use plain cheese or pizza fries instead of the sauce.Alternatively, they can be twisted into knotty bread.

    26. Meatball Pizza Ring

    Pizza rings combine the healthy satisfaction of freshly made bread with the hedonistic indulgence of greasy fast food to create a delicious combination.Cut incisions into the pizza dough after rolling it out lat.Fill the slits with ricotta cheese and meatballs and bake for 30 minutes.Sprinkle the mozzarella over the top of everything and nestle the cheese into the crust.Prepare to roll out the dough and form a circle, leaving an opening in the centre for dipping bowls.

    Bake the pastry after brushing it with egg wash.

    27. Flatbread Sandwich

    Freshly made bread is combined with the hedonistic pleasures of greasy fast food to create the healthy joy of pizza rings.Using a pizza dough roller, roll out the dough and cut slits into it.Into the slits, insert the ricotta cheese and meatballs.Sprinkle the mozzarella over the top of everything and tuck the cheese into the bottom of the pie shell.Prepare to roll out the dough and form a circle, leaving an opening in the center for dipping bowls.

    Using an egg wash, brush the crust and bake until golden brown.

    28. Pizza Muffins

    Pizza rings combine the wholesome delight of freshly made bread with the sinful indulgence of greasy fast food to create a satisfying meal.Roll the pizza dough lat and cut slices into it with a sharp knife.Fill the slits with ricotta cheese and meatballs.Sprinkle the mozzarella over the top and nestle the cheese into the crust.Prepare to roll out the dough and form a circle, leaving an opening in the centre for the dipping bowls.

    Bake the pastry once it has been brushed with egg wash.

    29. Pizza Doughnuts

    A few of doughnut hole and pizza ball variations have been created in this kitchen.But what about the doughnut itself?Isn’t it delicious?Here’s a simple recipe that uses pizza crust.Deep fry the dough once it has been rolled and shaped.

    However, keep in mind that pizza dough isn’t often sweet, so these will be savory doughnuts instead of sweet.Pour icing sugar and cinnamon over the top, or dip them in melted chocolate, to give them an extra delicious bite.

    30. Egg-and-Spinach Breakfast

    A few of doughnut hole and pizza ball variations have been created in this kitchen.How do you feel about the doughnut, though?Recipe for quick pizza dough made with store-bought pizza dough Make a ball of dough and shape it before frying it in oil.But keep in mind that pizza dough isn’t typically sweet, so these will be savory doughnuts instead of sweet ones.Pour icing sugar and cinnamon over the top, or dip them in melted chocolate, to give them an extra sugary kick!

    31. Pizza Waffles

    Our final listing has six different pizza dough recipes, but the first one is the one we’re most interested in.Using a rolled pizza dough piece, place it on your waffle maker and top it with sauce and toppings of your choosing.We propose the following ingredients: mozzarella, ham, and mushrooms.Cover with a second layer of pizza dough and bake for the required amount of time in the waffle maker.Remove your pizza waffle from the oven with care and enjoy.

    Do you have any further pizza dough recipes or suggestions for alternate applications for pizza dough?Show us in the comments what you’ve got!

    31 Things to Make with Pizza Dough

    Directions

    • Choose your favorite recipe from the list
    • Organize all of the ingredients that will be needed
    • 30 minutes or fewer is all you need to prepare a recipe using pizza dough.

    Click here to find out what sides dishes you should be eating with your Giordano’s pizza!

    When pizza night comes around, it’s guaranteed to be a night of indulging in delectable pies topped with fiery tomato sauce, stringy cheese, and just the proper number of toppings to satisfy any need.But what can you serve as an accompaniment to that amazing pizza that serves as the ideal supporting actor?Creating or ordering a side dish that counters the doughy, cheesy components of your main attraction is the key to discovering the ultimate pizza side dish.Take some of the options we’ve provided below into consideration the next time you’re trying to come up with the perfect pizza companion.They are all excellent as a side dish to your pizza, whether you cook it yourself or buy it from Giordano’s menu.

    Pizza Appetizer Recipes to Make at Home

    Make your own side dishes for your pizza if you have some more time before your pizza is delivered and you want to show off your culinary skills. You may make your supper according to the tastes of your family or prepare enough food to feed a large group of people. Take a look at some of our favorite recipes for side dishes to serve alongside pizza:

    1. Roasted Lemony Asparagus

    • If you are having pizza for dinner, a tinge of citrus might be the ideal compliment. Pizza, with its strong nature of thick crust and sauce, as well as cheese and topping-filled body, may be a particularly hefty component at times. Lemon adds a light, refreshing flavor to this side dish, making it a great way to brighten your day. The vibrant colors of green and yellow also serve to brighten the dish, which is important because we all know that we eat with our eyes first, before we even taste anything. Here is a list of the ingredients you’ll need to prepare this delectable dish: One bunch of fresh asparagus
    • one lemon
    • one tablespoon extra-virgin olive oil
    • Season with salt and pepper to taste

    A pizza meal with a dash of citrus might be the ideal accompaniment.Pizza, with its substantial nature of thick crust and sauce, cheese and topping-filled body, may sometimes be the heaviest component of a meal, especially in the evening.Use this side dish to brighten up your day by infusing it with the light, citrusy flavor of lemon.We all know that we eat with our eyes first, before we even put a taste into our mouths, thus the vibrant colors of green and yellow also assist to brighten the dish.For this delectable dinner, you’ll need the following items: One bunch of fresh asparagus; one lemon; one tablespoon extra-virgin olive oil;
    to taste with salt and pepper

    2. Cranberry Caramelized Brussels Sprouts

    • With the crisp, sweet addition of Brussels sprouts to your pizza night, you can create a vibrant and tasty side dish. Slow cooking the veggies in a skillet for a long period of time gives them a lovely light brown hue that is bursting with flavor owing to the inclusion of colorful vegetables to the recipe. You may serve it as a side dish to your main meal or as an appetizer. The following are the components that are required: 1 pound fresh Brussels sprouts, sliced in half
    • 1 tablespoon extra-virgin olive oil
    • 12 cup dried, sweetened cranberries
    • 1 lemon’s zest
    • salt and pepper to taste

    In a pan, heat the olive oil over medium heat until shimmering.Add the Brussels sprouts when the sauce is heated.Every few minutes, give the veggies a good stir to ensure they brown evenly.The Brussels sprouts will develop a caramel color as a result of the low heat and slow cooking.Stir in the dried cranberries and simmer for about a minute more, or until the brussels sprouts are soft, after about 10 to 12 minutes, or until the sprouts are tender.

    Turn the heat down to a minimum.Season with salt and pepper after squeezing the lemon zest over the top.Serve as soon as possible.

    3. Spicy Bacon Roasted Broccoli

    • When it comes to a crispy side dish that brings out the best in broccoli, there’s nothing wrong with a little bacon grease on top. The broccoli is a nice side dish to provide with your pizza since it compliments the tastes found in the main meal without dominating the excellent taste of the main course. Here’s everything you’ll need to get started: broccoli (fresh or frozen)
    • bacon (cooked and crumbled)
    • 1 teaspoon red pepper flakes
    • 1 tablespoon bacon fat or olive oil
    • 2 tablespoons grated Parmesan cheese
    • 1 teaspoon red pepper flakes

    400 degrees Fahrenheit should be set for the oven.Put aside the bacon to drain on a paper towel after cooking it, and set aside one tablespoon of the bacon oil for later use.If you forget or are unable to complete the task, a tablespoon of olive oil will suffice.Bacon grease or oil should be used to coat the broccoli.Toss in the red pepper flakes and serve.

    Raise the heat to medium and roast the broccoli for 20 to 30 minutes, or until it has been gently roasted to the point of crisping up or becoming slightly brown on the edges.The broccoli should be removed from the oven five minutes before the end of the cooking time and tossed with the grated Parmesan cheese and bacon crumbles.It should be returned to the oven for the last few minutes of cooking time.

    • When it’s finished, serve the broccoli beside the pizza and prepare to impress your visitors with your culinary prowess.

    4. Bright Citrus Salad

    • The tastes of a citrus salad will heighten and enhance the flavors of your pizza, which will be served on a bed of lettuce. This side dish may be used to liven up your supper and complement your main dish without overwhelming the food itself. In order to prepare this recipe, you’ll need to gather the following ingredients: 4 bibb lettuce leaves (cut in half)
    • 2 oranges, peeled and sliced thin
    • 12 cup toasted walnuts, chopped
    • 2 ounces crumbled goat cheese
    • 1 tablespoon white vinegar
    • 1 onion, diced
    • 14 cup olive oil
    • Season with salt and pepper to taste

    Remove the lettuce from the water and pat it dry.Separate the chicken into smaller pieces and arrange it in a big salad bowl with the remaining ingredients.Toss the sliced oranges on top, along with the goat cheese and pecans, and serve immediately.In a small mixing bowl, combine the vinegar, chopped shallot, olive oil, salt, and freshly ground black pepper.Blend with a fork until everything is well-combined.

    Pour the dressing over the salad and toss until everything is well-coated with the dressing.This dish should be served immediately with your main entrée.

    5. Spinach Salad With Peppers

    • A robust spinach salad is a fantastic side dish to go with almost any type of pizza. When you combine it with the sweet, crisp flavor of fresh peppers, you get a salad that can hold its own against the best of them. Perhaps you’ll even have enough leftovers for lunch the next day — though we can’t guarantee that there will be any leftovers at all. Listed below is a list of the ingredients you’ll require: 2 cloves of minced garlic
    • 1 red onion
    • 6 cups fresh spinach
    • 1 yellow bell pepper thinly sliced
    • 1 cup whole wheat bread cubes
    • 18 cup olive oil
    • 2 cloves of minced garlic
    • 1 red onion thinly sliced
    • Dressing of your choice (balsamic vinaigrette, for example)

    Preheat the oven to 425 degrees Fahrenheit.Toss the bread pieces in a bowl with the olive oil and minced garlic until well coated.Place the bread cubes on a baking sheet that has been coated with parchment paper and bake for about 15 minutes, or until the cubes are crispy.Don’t let them catch fire!Remove the bread cubes from the oven and set them aside to cool.

    Warm bread cubes will wilt the spinach.While they’re cooling, throw the clean spinach into a big salad dish and set it aside.Combine the bell pepper, red onion, and approximately four to five tablespoons of the balsamic vinaigrette in a large mixing bowl.

    • Toss until everything is thoroughly covered.
    • Immediately after assembling the salad, top it with the handmade croutons and serve immediately.
    See also:  Who Makes Jack'S Pizza?

    6. Salami and Olive Salad

    • This rustic and hearty salad will transport you back in time to old-world Italy. It almost demands to be served with a slice of pizza and a huge embrace from your Nonna, doesn’t it? However, while it is a wonderful accompaniment to your pizza, it is not likely to overshadow the delicious deep dish pie you are going to serve. It helps to bring the entire meal into balance, and you’ll wonder how you ever survived eating pizza without this king of salads to accompany it. For this dish, you’ll need the following things to put together: 5 cups romaine lettuce
    • 2 hard-boiled eggs, chopped into small pieces
    • 12 cup salami, cut into bite-size pieces
    • 12 red onion, sliced thin
    • 34 cup Kalamata olives, sliced thin
    • 18 cup olive oil
    • 2 tablespoons Dijon mustard
    • 1 tablespoon honey
    • 2 tablespoons red wine vinegar
    • 5 cups romaine lettuce
    • 2 hard-boiled eggs, chopped into small pieces
    • 12 cup salami, cut into bite-size pieces
    • 5 cups romaine lettuce
    • 2 hard
    • Season with salt and pepper to taste

    Remove the romaine lettuce from the water and spin it dry.Toss it all together in a big salad bowl.Combine the chopped egg, salami, red onion, and olives in a large mixing bowl.Add the olive oil, Dijon mustard, honey, red wine vinegar, salt, and pepper to a small mixing bowl and mix well.Whisk the ingredients together with a fork until they are thoroughly blended.

    Pour it over the salad and toss until everything is fully covered with it.Serve as soon as possible.

    7. Simple Carrot Slaw

    • A carrot slaw is a quick and easy side dish to serve with pizza that is both fresh and colorful. The recipe for this side dish is one of those that is easy to put together when you don’t believe you have any additional ingredients on hand at the time. It’s delicious, it’s crispy, and it adds a splash of color to a dinner on the go. In addition, it contains the light, fresh tastes that are generally associated with the summer season. And who doesn’t like a good laugh? A list of everything you’ll need is provided below. I used around 6 medium-sized carrots that were peeled.
    • 14 cup extra virgin olive oil
    • 2 tablespoons apple cider vinegar
    • 1 tablespoon sugar
    • 12 cup chopped walnuts
    • 12 cup dried, sweetened cranberries
    • 14 cup toasted walnuts
    • Season with salt and pepper to taste

    Thinly slice the carrots using a kitchen mandolin or in a food processor if possible.You want them to be thin enough to absorb the vinegar dressing, but not so thin that they fall apart.Place the sliced carrots in a large mixing basin and set aside.Combine the olive oil, apple cider vinegar, and sugar in a smaller mixing dish.Using a fork, combine the ingredients.

    Pour the mixture over the carrot slices once it has been well mixed.Combine the walnuts and dried cranberries in a large mixing bowl.Season with salt and freshly ground pepper.

    • Refrigerate the slaw for at least 20 minutes after covering it with plastic wrap.
    • Toss with your pizza and serve cold.

    8. Simple Roasted Summer Vegetables

    • Pizza night is often a time when you relax and enjoy yourself. The main purpose is to delegate the majority of the labor to someone else while you sit back and enjoy one of your favorite meals on your own time. As a result, when it comes to side dishes, less is more. Nothing, however, complements a delicious pizza quite like the exquisite tastes of roasted summer veggies on top. This meal takes little time and effort to prepare, but it has a significant influence on your taste senses and the overall dining experience. Make these the next time you’re in the mood for a pizza side dish. Preparing this recipe will require the following materials, which should be gathered: One big red onion, sliced into huge wedges
    • one cup chopped yellow squash
    • one red pepper bell pepper, diced
    • one cup tiny white button mushrooms, whole
    • fourteen cups olive oil
    • salt and pepper to taste

    Make sure that all of the veggies are around the same size in order for them to cook evenly.Preheat the oven to 450 degrees Fahrenheit (180 degrees Celsius).In a large mixing basin, combine the chopped veggies.Season with salt and pepper after pouring the olive oil over the top of the dish.Toss until everything is thoroughly covered.

    Place the veggies on a baking sheet coated with parchment paper and roast for 20 to 30 minutes.At least once throughout the cooking period, stir the ingredients together.While the veggies are still warm, transfer them to a large serving basin.

    9. Parmesan Zucchini Sticks

    • These cheesy zucchini sticks are a delicious side dish to accompany your main meal since they have tastes that complement your pizza without taking away any of the attention. You can also dunk them in marinara sauce to give them an extra layer of flavor. You can roast them while you’re waiting for your pizza to come, and you’ll have a delicious side dish that you can use again and again for your pizza evenings. Here’s everything you’ll need to get started: 2 cups bread crumbs
    • 12 cup Parmesan cheese
    • olive oil for drizzling
    • salt and pepper to taste 1 big zucchini, sliced into sticks 1 egg 1 tablespoon water 2 cups bread crumbs 2 cups Parmesan cheese

    These cheesy zucchini sticks are a delicious side dish to accompany your main meal since they have tastes that compliment rather than compete with it.Add some more flavor to your bites by dipping them in marinara sauce.Roast them while you’re waiting for your pizza to come, and you’ll have a delicious side dish that you can serve on pizza evenings for years.What you’ll require is as follows: 1 medium zucchini, chopped into sticks; 1 egg; 1 tablespoon water; 1 cup bread crumbs; 12 cup Parmesan cheese; olive oil for drizzling; salt and pepper to taste; 1 medium zucchini, sliced into sticks

    10. Basic Arugula Salad With Parmesan

    • An arugula salad has vibrant, fresh green tones that may brighten any supper, but it pairs particularly nicely with the tastes found in a slice of pizza. This delectable salad couldn’t be much easier to make, making it the perfect side dish to accompany your pizza night supper. Preparing this recipe will require the following materials, which should be gathered: 5 cups arugula
    • freshly grated Parmigiano-Reggiano
    • 14 cup extra-virgin olive oil
    • half a lemon juice
    • salt and pepper to taste

    Toss the arugula in a large salad dish and set aside.In a small mixing bowl, whisk together the olive oil, lemon juice, salt, and pepper until well combined.Toss the arugula with the dressing until everything is thoroughly combined.Using a vegetable peeler, peel slices of cheese over the salad and scatter them on top as you would on a vegetable plate.Large, delicious pieces are what you’re looking for.

    It should be served immediately beside the pizza.

    11. Mini Fruit Pizzas

    • When it comes to lightening up a meal and making it seem refreshed, there’s nothing quite like the fresh note of fruit. These serve as guilt-free palate cleansers after a hefty pizza meal — and you don’t even have to bother about baking or putting together a complicated dessert to go with them. These fruit pizzas are especially popular with children since they provide them with something to do that does not result in a large amount of mess. And you entice them to consume fruits and vegetables! It’s a win-win situation when it comes to your next pizza party. To make this recipe, you’ll need the following ingredients: There are around a dozen big sugar cookies, 1 cup sliced strawberries, 1 cup sliced kiwi, 1 cup blueberries, and a container of Cool Whip.

    Place the cookies on a serving tray and set them aside. A dollop of Cool Whip should be used to cover the top of each biscuit with the creamy mixture. Layer the fruit on top of the Cool Whip in whatever way you see fit. Serve as a homemade dessert or as a delectable side dish to a more typical pizza supper.

    Side Dishes for Pizza to Order From Giordano’s

    When you dine at Giordano’s, pizza night is more than simply a meal of delicious pizza.It’s about getting together with family or friends and serving out a variety of crowd-pleasing cuisine and complimentary flavors to everyone.Using additional items from our menu, you may put up the perfect meal for your family or a get-together.With delectable alternatives such as: You’ll discover the greatest side dishes for pizza at Giordano’s, including:

    1. Caesar Salad

    If you’re looking for a light side dish to accompany your pizza, choose anything from the salad part of our menu. With a Caesar salad, you can’t go wrong. It’s made with fresh and crunchy romaine lettuce, tangy and creamy Caesar dressing, and a sprinkling of Parmesan, Romano, and Asiago cheeses to match your delicious pizza supper.

    2. Chicken Wings

    Pizza and wings are such a classic pairing, and chicken wings are a terrific side dish to serve alongside pizza when you’re serving a large group of hungry people.When you order chicken wings from Giordano’s, you may choose between classic Buffalo or BBQ sauce, which are both delicious whether you’re in the mood for something spicy or something sweet.When you’re throwing a large game day party or other gathering and want to impress your guests with delectable appetizers, order both selections.

    3. Fried Mozzarella Triangles

    If you consider pizza night to be a cheat night, you might as well go all out and eat some fried mozzarella triangles to make up for it. They’ll fulfill your need for mozzarella sticks and then some more with even more melty cheese. Fry mozzarella triangles and serve them with our marinara dipping sauce to create a taste that is reminiscent of deep dish pizza without being too overpowering.

    4. Garlic Parmesan Fries

    French fries are a crowd-pleaser and a terrific side dish to order for large groups of people, and garlic Parmesan fries are a tasty twist on a traditional dish.As a pizza enthusiast, you already know how much you like the flavorful mix of garlic and Parmesan, so don’t forget to include your fries in the festivities.This beginning is served with Giordano’s distinctive ranch dipping sauce, which adds a tangy twist to an old classic.

    5. Giordano’s Sampler

    Our sampler is perfect for when you’re having a get-together or when you have a group of people who can’t decide which pizza appetizers they want.You’ll find all of our favorites in this appetizer, which includes bruschetta, boneless chicken bits in Buffalo or BBQ sauce, creamy garlic bread, and mozzarella triangles, among other things.With this beginning, you may try a little bit of everything or make sure everyone gets their favorite.

    Share Your Tasty Discoveries

    When you order one of Giordano’s signature Chicago-style pizzas, make sure you have all of the side dishes you’ll need to accompany this legendary feast.Make or order one of these sides the next time you order in, and then tell us about your favorite side dishes to offer with our legendary deep dish pizza in the comments below.Find a Giordano’s restaurant near you to satisfy your craving for a great deep dish pizza and a variety of delectable sides on your next pizza night.The results of your poll are awaited with great anticipation!

    10 Tasty Things to Make With Pizza Dough (Besides Pizza)

    Is it possible to eat too much pizza without becoming ill?Without a doubt, this is not the case.However, this does not imply that you should have a slice of pizza for dinner every night.In order to make anything more than a vehicle for cheese and pepperoni, repurpose leftover pizza dough.Because pizza dough is a basic yeast dough, it may be utilized in a variety of applications ranging from breakfast to dessert.

    You won’t even notice that you’re missing cheese.

    1. Pizza Dough Garlic Knots

    Garlic knots are the ideal snack for anyone whose favorite aspect of a pizza is the crust, which is almost everyone.The process of making garlic knots takes only a few minutes once you have pizza dough ready to go.Because they are coated with enough of garlic and butter, they aren’t need to be perfectly knotted in order to be delicious.Baked knots are finished with grated parmesan and served with a side of tomato sauce for dipping.Photograph courtesy of mantonino/iStock/Getty Images.

    2. Pizza Dough Breadsticks

    Breadsticks are one of those easy snack items that can be dressed up in a variety of ways to suit your mood.Using your hands, shape the dough into sticks and lay them on a cookie sheet.After brushing the sticks with butter, you may go crazy with the toppings.The flavors of everything bagel seasoning, ranch seasoning powder, or cheddar and jalapenos are all delectable alternatives.Image courtesy of: bhofack2/iStock/Getty Images.

    3. Pizza Dough Dinner Rolls

    What’s the difference between normal dinner rolls and pizza dough dinner rolls, and how do you make them?There isn’t a trick question because there isn’t one.Forming the dough into balls slightly bigger than golf balls and putting them on an oiled baking tray is all it takes to accomplish this shortcut.Allow the dough to rise for at least 30 minutes before brushing the rolls with melted butter or oil and baking until golden brown, about 15 minutes.iStock/Getty Images courtesy of the user from my point of view

    4. Pizza Dough Pretzel Bites

    The only thing that distinguishes conventional cooked pizza dough from pretzels is a brief wash in baking soda.When the pizza dough is done, you can quickly whip up a batch of fresh soft pretzels by heating a kettle of water and adding about 1/2 cup baking soda to the boiling water.Form the dough into balls and drop them into the boiling water for approximately 20 seconds each time.Sprinkle salt on top of the pretzel balls and bake for 15 minutes or until they’re golden brown.Photograph courtesy of Froggery/iStock/Getty Images

    5. Pizza Dough Cinnamon Rolls

    Actually, by the time cinnamon rolls are covered in sticky icing, the dough’s nutritional value is likely to be one of the last things on anyone’s mind.Preparation time for this decadent morning delight is reduced by using pizza dough.Just be sure to let the rolls rest for a few minutes before putting them in the oven.This will aid in the puffing of the cookies when baking.iStock/Getty Images image courtesy of roman tohtohunov

    6. Pizza Dough Pull-Apart Bread

    One of the difficulties with pull-apart bread is that you keep reaching for just one more piece.and then all of a sudden you’ve devoured half of the bread.Well, that’s life.Before baking the pizza dough, flatten it into balls and set them in a bundt pan coated with cooking spray, stacking the dough balls with bits of cheese and meat before baking the pizza dough.Alternatively, use this dough to make monkey bread, which is densely packed with cinnamon and sugar.

    Credit for the image goes to ALLEKO/iStock/Getty Images.Stromboli is similar to a calzone in that it has all of the components of pizza, but the dough is flipped over so that the contents are enclosed by the crust.Stromboli is ideal for serving a big number of people since it can be made in a huge quantity and sliced into multiple portions.

    • First, form the dough into a thin rectangle on a lightly floured surface.
    • Cover the rectangle with sauce and toppings, leaving the sides naked, then roll it up (like you would cinnamon rolls) and bake until the crust is golden brown, about 20 minutes.
    • Image courtesy of: bhofack2/iStock/Getty Images.
    • A mild blend of salt and sweetness is used in the preparation of pizza dough.
    1. It may seem unusual at first to use this dough for a fruit-filled dessert, but the combination is actually rather delicious.
    2. A galette is a delicious delicacy that can be made from leftover dough that is exceptionally easy to make.
    3. Basically, it’s a type of open tart that’s usually topped with apple slices before being cooked.
    1. Photograph courtesy of DimaChechin/iStock/Getty Images.
    2. Pizza dough crackers are a must-have for anyone who enjoys their pizza crust thin and crunchy on the outside.
    3. When you have dough that has been lying in the fridge for a few days and won’t rise much in the oven, this is a great recipe to use it up.
    4. The goal is to roll the dough out as thinly as possible.
    5. Crackers may be cut into any form you choose, and then brushed with olive oil and sprinkled with salt before being baked.
    6. Photograph courtesy of Zolotaosen/iStock/Getty Images
    See also:  Where Is Stoned Pizza Located?

    10. Pizza Dough Breakfast Pockets

    Those frozen breakfast pockets are certainly useful for those who have a hectic morning schedule.Unfortunately, they are loaded with a slew of unpronounceable preservatives.Pizza dough pockets may be used to create your own portable savory meals by filling them with scrambled eggs, cheese, and your favorite breakfast meats.Continue to bake them until the dough is just beginning to brown, then store any leftovers in the freezer.Photograph courtesy of LauriPatterson/E+/Getty Images.

    What to Serve With Pizza? 30 of the Best Side-Dishes To Try

    Pizza is always the solution to the age-old question, ″What’s for dinner?″ Whether you make your own dough from scratch, purchase store-bought and top it with your own creations, or just order it from a delivery service (no judgment), pizza is always a good choice.However, while we enjoy stuffing ourselves with cheese and carbohydrates, it’s also great to have a little something on the side every now and again.Whatever you want to serve with your pizza—from a crisp wedge salad to gooey mozzarella bites—we’ve got 30 delectable ideas to choose from.More food matching ideas may be found in our recommendations on what to serve with spaghetti and what to serve with fish tacos, among other places.PUBLICATIONS RELATED TO 9 Cheater’s Pizza Recipes That Taste Like They Were Baked In A Brick Oven

    1. Family Style Caesar Salad

    This hearty side dish from Melissa Coleman’s cookbook, The Minimalist Kitchen, goes perfectly with a couple of cheesy pieces of grilled cheese.While olives and Worcestershire sauce, rather of anchovies, provide the salad’s salty-savory flavor, we are enamored with the yogurt dressing, and let us not forget about the crispy croutons, which are to die for.If you’re looking for a more light side dish, you can leave out the grilled chicken, which makes this salad a protein-packed meal.Find out how to make the recipe

    2. Garlic Bread

    We might as well make this meal a carb-heavy extravaganza (you can always eat salad tomorrow).Sauté entire garlic cloves in olive oil for a few minutes to infuse the oil with flavor while also softening the garlic.Once you’ve done that, mix everything together into a paste that will be easy to spread across the bread.Cook for a few minutes at a low temperature, and you’ll have a flavorful side dish to accompany your Italian meal.Find out how to make the recipe

    3. Citrus, Fennel, and Avocado Salad

    We adore the contrast between the sharp citrus flavors and any thick, creamy meal. This salad combines blood oranges, navel oranges, and ruby-red grapefruit with peppery arugula, crisp fennel, and creamy avocado for a refreshing and filling lunch or dinner. Find out how to make the recipe

    4. Greek Wedge Salad

    This salad has all of the crispness of a typical wedge, but it does so without the use of bacon or blue cheese, in favor of lighter, Mediterranean flavors (which means more room for pizza). Find out how to make the recipe

    5. Cacio e Pepe Brussels Sprouts

    Roasted brussels sprouts, in our opinion, go well with just about anything. With a sprinkle of Parmesan and freshly ground pepper, they’re delicious served alongside a slice of ‘za. Find out how to make the recipe

    6. Asparagus Caesar Salad

    Caesar salad and pizza are a classic combo, but there’s a fresh twist on the formula in town. There isn’t a single shred of lettuce, kale, or any other leafy green in this dish. Let us introduce you to the asparagus Caesar salad without further ado. Find out how to make the recipe

    7. Mozzarella Bites

    For a different take on the traditional stick form, we fried little cheese balls for a bite-size variation. Warning: Once you start popping, you won’t be able to stop. Find out how to make the recipe

    8. Green Monster Salad

    Even those who are opposed to salad will find themselves reaching for the serving spoons when they see slices of avocado. Gaby Dalkin’s basil vinaigrette, on the other hand, is dangerously addicting. Find out how to make the recipe

    9. Italian Bruschetta Bar

    A delicious way to kick off a pizza party with some pals. To create this gorgeous appetizer, you only need a few store-bought components, such as cured meat, cheese, and a variety of crisp breads or crackers. Find out how to make the recipe

    11. Gluten-Free Cheese Cauliflower Breadsticks

    If you’re craving breadsticks but don’t want to pile on the carbohydrates to your dinner, go no further than this recipe. Furthermore, these newborns may be assembled in about an hour. Find out how to make the recipe

    12. Broccoli Salad with Creamy Almond Dressing

    In contrast to a classic broccoli salad, this one substitutes a delectable vegan sauce prepared from almond butter, miso, and orange juice for the usual mayonnaise-based dressing. (There’s nothing like a super-clean salad to alleviate some of the guilt we feel after eating pizza.) Find out how to make the recipe

    13. Kale Salad with Crispy Chickpeas

    Salads with a plethora of toppings are one of our favorite things.(Put the olives, avocado, croutons, and goat cheese medallions on the table now.) In the case of a hearty main dish like as pizza, however, we may prefer a simple salad that is high in protein while remaining light in texture and appearance.This kale salad with crunchy chickpeas comes in handy at at the right time.Find out how to make the recipe

    14. Eggplant Parm Bites

    These poppable eggplant parm bites are a delicious side dish to offer with pizza at your next house party—just be sure to serve them with plenty of sauce for dipping. Find out how to make the recipe

    15. Crispy Roasted Artichokes

    Artichokes appear to be difficult to prepare, but they are actually rather simple to prepare.as well as being quite amazing.Artichokes may be used in a variety of meals, from dips to pasta dishes, and there are several recipes available.To serve with pizza, we recommend roasting this vegetable in the oven until it is golden brown and crispy on the outside.Serve with a simple garlic aioli for dipping, and you’ve got yourself a meal.

    Find out how to make the recipe

    17. Berry Caprese Salad

    Although artichokes appear to be difficult to prepare, they are actually rather simple.It is just remarkable.Artichokes may be used in a variety of cuisines, ranging from dips to pasta dishes.If you’re serving this vegetable with pizza, we recommend roasting it until it’s brown and crispy.Finally, make a simple garlic aioli to serve as a dipping sauce and you’re all set!

    Get the recipe by clicking here.

    19. Prosciutto Bites

    And since what isn’t great when it’s wrapped in prosciutto is made even better. It’s hard to go wrong with these small bits of salty delight as an appetizer or as an addition to a game day feast when pizza is the main attraction. Find out how to make the recipe

    20. lemon garlic roasted broccoli salad

    With the addition of pomegranate seeds, salty feta cheese, avocado, and a sprinkle of lemon-balsamic sauce, this hearty broccoli salad is completed off perfectly. It is recommended that you make a double batch. Find out how to make the recipe

    22. Broccoli Rabe with Chickpeas and Ricotta

    Our attention was recently drawn to a new love triangle consisting of peppery broccoli rabe blended with starchy chickpeas and topped with a dollop of creamy fresh ricotta. We won’t tell if you sneak a mouthful (or four) before serving the meal to your friends and family. Find out how to make the recipe

    24. Buffalo Chicken Meatballs

    The traditional Super Bowl fare of wings and pizza is nearly unavoidable. However, what if you don’t like for the juicy mess and sticky fingers that wings create? The issue has been resolved. These bites are spicy, tangy, and delightfully tender, and they will significantly reduce the amount of napkins used by your visitors. Find out how to make the recipe

    26. Pan-Roasted Broccoli ‘Steaks’ with Garlic-Sesame Vinaigrette

    No oven is required for this dish for pan-roasted broccoli from Ronny Joseph Lvovski’s Primal Gourmet Cookbook, which does not even call for the use of one. Find out how to make the recipe

    27. 20-Minute Shrimp Scampi Zoodles

    In the same way as the original version, these 20-minute shrimp scampi zoodles are buttery and bright—but without the carbohydrates. Make them in a single pan for a filling side dish to go with your pizza. Find out how to make the recipe

    28. CAULIFLOWER, POMEGRANATE AND APPLE SALAD

    Crisp, acidic apples and luscious pomegranate seeds bring a burst of color to this spicy cauliflower dish with a nutty tahini sauce. Find out how to make the recipe

    29. Scallion and Chive Flatbread

    What’s the easiest way to turn pizza night into a ″fancy″ occasion? Incorporate edible flowers. Find out how to make the recipe

    30. Baked Chicken and Ricotta Meatballs

    We enjoy meatballs in all of their forms, so why should they be restricted to appetizers and side dishes only? These baked chicken and ricotta meatballs from Yasmin Fahr’s Keeping It Simple are moist, quick to prepare, and simple to prepare on a weeknight, according to Fahr. Find out how to make the recipe

    Sure pizza is great, but think beyond the circle! From calzones to pinwheels, rolls to flatbread, these ideas will spark your pizza dough creativity.

    1 / 25

    Pizza on a Stick

    My daughter and her friends had a lot of fun creating these adorable kabobs out of sausage, pepperoni, vegetables, and pizza crust. Try our variation, or build your own using your favorite light pizza toppings and a little creativity. Charlotte Woods of Norfolk, Virginia, sent in this message: 2 out of 25

    Herbed Cheese Sticks

    We really enjoy the freshly baked breadsticks from our neighborhood pizza shop, which are served hot from the oven. Now I’m able to provide the same great taste to my family and friends at home. Heather Bates, of Athens, Maine, contributed to this article. 3 out of 25

    Stromboli Sandwich

    For parties, I’ve served this Stromboli sandwich several times, to rave compliments each and every time. You may customize the dish by adding ingredients and spices to your liking. The dish is so delicious that I couldn’t help but share it with you! Hummelstown, Pennsylvania resident Leigh Lauer contributed to this article. 4 out of 25

    Muffin-Tin Pizzas

    I’ve only just finished baking these little pizzas, but the kids are already clamoring for more. This dish comes together quickly thanks to the no-cook pizza sauce and refrigerated dough. Valerio, Indiana resident Melissa Haines shared her thoughts on the subject. 5 out of 25

    Pull Apart Pizza

    It goes without saying that we are avid Notre Dame supporters, and we tailgate.A great deal!This is one of those recipes that is guaranteed to be a hit with both the kids and the adults.We occasionally go overboard and include extra ″pizza″-related toppings such as olives or pepperoncini, but for the most part, we stick to the classic pizza pull apart bread, which appears to be a good luck charm for our team!Culinary Specialist for Taste of Home, Dana Elliot says 6 out of 25

    Mediterranean Turkey Potpies

    It goes without saying that we are avid Notre Dame supporters and that we tailgate.Quite a bit, actually.Recipes like these are a surefire favorite with both children and adults, so try it out!In addition to the original pizza pull apart bread, we occasionally experiment with additional ″pizza″-related components such as olives or pepperoncinis.However, the original pizza pull apart bread appears to be a good luck charm for our crew.

    Culinary Specialist Dana Elliot of Taste of Home the sixth in twenty-five percent

    Spinach-Stuffed Pizza

    When I was in college in Chicago, I had my first filled pizza experience. To my surprise, there was a topping on the inside of the pizza that was more than an inch thick! No leftovers were left over after I served this variation of the dish to my family. —Nancy Gilmour of Sumner, Iowa, on August 25th,

    Quicker Cheesy Onion Focaccia Bread

    Using oven-fresh cheese bread made with convenient bread dough, you can transform an ordinary dinner into a special occasion. —Simple & Delicious Test Kitchen 9 / 25

    Italian Meat Stromboli

    As a working mother of two children, it appears like the only time I have for creativity is in the kitchen. I obtained a similar recipe from a coworker, but I decided to modify it by adding vegetables and spices to give it a more unique flavor. —Denise Tutton, Ridgway, Pennsylvania, on October 25th

    Amazing Mac & Cheese Pizza

    Pizza and macaroni and cheese are two of my favorite foods. A lot of tinkering later, I discovered a beautiful method to blend the two concepts together. My coworkers, friends, and family are all very enthusiastic about the pizza! — Martha Muellenberg lives in the South Dakota town of Vermillion. 25th day of the month 11th day of the month

    Spinach-Egg Breakfast Pizzas

    I want my food to be visually appealing, and this morning pizza is certainly that. Bring it to the table with a dish of berries or grapes and a cup of café au lait to complete the presentation. Lawrenceville, Georgia resident Lilly Julow writes: 13 out of 25

    Quick & Easy Deep Dish Pizza

    Making this meaty, deep-dish pizza was part of my attempt to impress my partner with my culinary skills. I believe it was successful. Here we are, 17 years later, and I continue to prepare it for our family at least once a month, if not more frequently! The following is a letter from Stacey White of Fuquay-Varina, North Carolina: 14 out of 25

    Triple Tomato Flatbread

    It is because of my love for tomatoes that I have a vegetable garden, and I created this dish to showcase my plum, sun-dried, and cherry tomatoes. It’s quite simple, yet it will leave a lasting impression. — Rachel Kimbro

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