How To Make A Pizza Pocket?

HOW TO MAKE HOMEMADE PIZZA POCKETS: Preheat oven to 450f degrees. Spray two baking sheets with nonstick cooking spray (or line with parchment paper.) In a bowl, whisk together eggs, milk and garlic. In a separate bowl, combine flour, parmesan cheese, salt, baking powder and Italian seasoning.

Are Pizza Pockets easy to make?

These pizza pockets are so easy to make! No complicated dough but made with the best 2 ingredient dough. No yeast, so a super fast recipe. They are perfect to serve for lunch or as an appetizer or snack. Make them and bake them in the oven.

How do you make ricotta Pizza Pockets?

Combine ricotta, mozzarella cheese and egg in a mixing bowl. Stir in pizza seasoning, salt and pepper, set aside. To make the pockets, divide dough into 8 portions. Roll 1 portion into a 6-inch circle on a floured surface. Spread one eighth of the ricotta mixture on the bottom half of dough, leaving a 1/2-inch free of filling.

How long do you cook Pizza Pockets at 375?

Spoon 1/6 of filling and 1/6 of cheese onto each pizza pocket round. Fold dough in half and close with fork tines. Brush with beaten egg. Bake at 375 degrees for 30 to 35 minutes. “This is an adopted recipe!

How to reheat Pizza Pockets?

If you want to reheat these pizza pockets thaw them first if you stored them in the freezer. Then preheat your oven to 350℉. Put the pockets in the oven and warm for 5 to 7 minutes or until warm. The great thing about mini calzones is you can add any filling you like!

How do you make pizza pockets?

​Place frozen pizza snack on baking sheet. Cook 16 – 18minutes. CAUTION: PIZZA SNACK WILL BE VERY HOT! Allow to stand 3 minutes before serving.

How long do you microwave one pizza pocket?


  1. Take frozen pizza snack out of wrapper and place onto microwaveable plate.
  2. Microwave on High Power: 1 pizza snack at a time – Cook 1 minute on first side, flip and cook 45 seconds to 1 minute on other side.
  3. Let stand 2 minutes.

How long do I cook a pizza pocket?

Unwrap sandwich, insert into crisping sleeve, and place on microwave safe plate. HEAT IT. Cook on HIGH (1100 Watt Oven) 1 Sandwich: 2 minutes* 2 Sandwiches: 3 minutes, 45 seconds* For Lower Wattage/Compact Microwave, cook 1 sandwich on HIGH for 3 minutes*. For best results, cook one sandwich at a time.

What is the difference between pizza pops and pizza pockets?

Pizza Pops are in the shape of a half moon. They have little ridges running down the edges. Overall, they are somewhat aesthetically pleasing, at least imho more so than Pizza Pockets. Pizza Pockets are simply just round pockets.

Are pizza pockets Canadian?

Pizza Pops are a Canadian calzone-type snack produced by Pillsbury brand of General Mills. Pizza Pops are sold both pre-cooked and frozen.

Can you keep pizza pockets in the fridge?

We don’t recommend storing your HOT POCKETS® sandwiches in the fridge at any time. Keep your sandwich in the freezer until you’re ready to enjoy! Is it safe to eat a HOT POCKETS® brand sandwich item once it is thawed? Absolutely do not eat any HOT POCKETS® sandwiches if they are thawed.

Can you cook pizza pockets in the microwave?

Microwave: take frozen pizza snack out of wrapper, toss into zappable plate. Zap on high power. 1 pizza snack at a time zap 1 minute on first side, flip and zap 15 to 30 seconds on other side. 2 pizza snack at a time zap 1 ¿ minutes on first side, flip and zap 30 seconds to 1 minute on other side.

What happened pizza pockets?

Here’s the scoop,” with a link to a webpage detailing the new Pizza Pockets, rebranded as Marché snacks.

Does Aldi sell pizza pockets?

Pizza Pocket 3 Ways | ALDI US.

What are pizza pockets called?

Hot Pockets is an American brand of microwaveable turnovers generally containing one or more types of cheese, meat, or vegetables.

Hot Pockets.

Product type turnovers, sandwiches, ravioli, pizza products
Previous owners Chef America Inc.
Tagline Irresistibly Hot

Where Are hot pockets made?

All Hot Pockets Are Manufactured in Mount Sterling, Kentucky

They were made in Englewood, Colorado, until 2013, when Nestlé consolidated its operations.

What kind of cheese is in a hot pocket?

Hot Pocket Four Cheese Pizza sandwiches are made with Parmesan, cheddar, and reduced fat provolone and mozzarella cheeses, wrapped in a delicious seasoned garlic buttery crust.

How to make your own homemade hot pockets?

  • Prepare dough according to directions on package.
  • Use oil to coat your hands and two baking sheets.
  • Separate dough into seven even-sized balls.
  • Flatten the dough as thin as possible with your hands.
  • On one side of each flattened dough ball,add your fillings.
  • How to make quick and easy homemade pizza?

  • Preheat the oven to 200C/180C Fan/Gas 6 and place a large baking tray upside-down on a shelf.
  • To make the dough,sift the flour and baking powder into a large bowl.
  • Tip the dough onto a lightly floured work surface and knead for 2 minutes,until smooth and springy.
  • How do you make pizza hot pockets?

    How do you make Hot Pockets? Instructions Preheat oven to 375°F. In a blender or using an immersion blender, puree tomatoes into a sauce. Roll out one biscuit into a 5- to 6-inch round. Repeat with remaining biscuits until you have 8 pepperoni pizza pockets. Bake for 20 minutes or until golden brown.

    How do you make a homemade hot pocket?

  • In the bowl of a stand mixer cut the butter into the flour.
  • Add the milk and stir with a spoon. Transfer butter/flour mixture to a stand mixer and knead for 5 minutes adding in more flour just until the dough doesn’t
  • Cover and refrigerate the dough for 1 hour.
  • On a lightly floured surface,roll the dough out into a 20 by 12-inch rectangle.
  • Homemade Pepperoni Pizza Pockets

    A basic homemade pizza dough recipe is used to create Homemade Pizza Pockets, which are then filled with sauce, pepperoni, sausage, and cheese. It’s really good!


    During my effort to get my mind back into the ‘back-to-school’ pattern, I started working on a batch of after-school snacks that could be frozen and warmed later. Of course, I enjoy their own meal as well! This time, I decided to make my own handmade pizza pockets from scratch. To be quite honest, I was rather amazed with how wonderfully these came out!


    So I took my homemade pizza dough recipe and altered it a little to make it even better. Did you know that incorporating eggs into a dough makes it more pliable? That is why, while creating a pie crust, you only need to add a little oil or butter. This retains the flaky and buttery texture of the cake. The addition of eggs, on the other hand, results in a dough that is light and fluffy.


    Yes!The most efficient approach to accomplish this is to prepare a large number of them at once.If you’re going to make a mess, you may as well prepare for it by stocking up on supplies for the next couple of weeks.

    1. Set aside a couple of hours of your time to complete the project.
    2. After that, place them in freezer-safe zip-top bags.
    3. Don’t cram too many items into a single bag.
    4. Following the cooking process, let them to cool completely before packing 5 or 6 into a gallon-size bag.

    The fact that they are so delicious means that they aren’t simply for after-school snacks any longer.They might be served as a light meal on those hectic weeknights.When heated in the microwave (from frozen), they are ready in less than a minute!


    • Eggs, milk, minced garlic, all-purpose flour, grated parmesan cheese, salt, baking powder, Italian seasoning, salted butter, and pizza sauce are all ingredients in this recipe.
    • Pizza sauce, shredded mozzarella cheese, pepperoni pieces, and crumbled cooked sausage


    Preheat the oven to 450 degrees Fahrenheit.Nonstick cooking spray should be sprayed onto two baking sheets (or line with parchment paper.) In a mixing bowl, whisk together the eggs, milk, and garlic until well combined.Separately, add the flour, parmesan cheese, salt, baking powder, and Italian seasoning in a large mixing basin.

    1. Begin working in the cubed butter into the flour mixture with a fork or a pastry blender until there are no big clumps of butter remaining.
    2. In a separate bowl, whisk together the egg and water combination.
    3. The dough should come together into a loose ball after a few minutes of mixing.
    4. Make use of an electric mixer fitted with a dough attachment to make this process easier.

    Put your floured countertop in the middle of your dough ball.knead the dough a total of ten times (turning it over onto itself and turning 90 degrees.) If required, add extra flour to prevent the mixture from sticking.Roll out the dough to a thickness of 12 inches with a rolling pin.

    Using a 3-inch biscuit cutter (or a glass or dish of equal size), cut out circles from the whole batch of dough.Make sure to flatten or roll out the circles after they have been cut to ensure that they are large enough to accommodate all of the contents.Take note that this dough stretches very easily, which you may find yourself doing in order to seal it up over the contents.Place the crust circles on the baking sheets that have been prepared.Place approximately a spoonful of pizza sauce in the center of each of the dough circles and spread evenly.

    1. Once you’ve done that, top the pizza with 1 tablespoon of grated cheese, a slice of pepperoni, and a tablespoon of crumbled sausage.
    2. Carefully fold the crust in half and press the sides together to form a rim around the pan.
    3. Take a fork and run it along the edges to ensure that they are completely sealed.
    4. If required, dab a small amount of water on your fingertips to assist in sealing the edges shut.

    Bake for 13-15 minutes at 450 degrees Fahrenheit, or until the crust is gently browned.Continue until all of the pizza pockets have been created.Warm pizza pockets are brushed with melted butter and dried parsley on the outside.

    • Serve with hot pizza sauce on the side for dipping purposes.


    For the dough:

    • 2 egg yolks
    • 34 cup milk
    • 12 teaspoon minced garlic
    • 3 cups all-purpose flour
    • 12 cup grated parmesan cheese
    • 12 teaspoon salt
    • 11 and a half tablespoons baking powder
    • 1 teaspoon Italian seasoning
    • 12 cup cold salted butter (1 stick), cubed

    For the filling:

    • 1 14-ounce jar pizza sauce
    • 1 12 cups shredded mozzarella cheese
    • 18 pepperoni pieces
    • 1 cup cooked and crumbled sausage
    • 1 cup cooked and crumbled bacon

    Optional crust topping:

    • 12.2 cup salted butter (1 stick) that has been melted
    • 1 spoonful dry parsley
    • Preheat the oven to 450 degrees Fahrenheit. Nonstick cooking spray should be sprayed onto two baking sheets (or line with parchment paper.)
    • In a small mixing bowl, whisk together the eggs, milk, and garlic until well combined.
    • The following ingredients should be combined in a separate bigger bowl: flour, parmesan cheese (if used), salt, baking powder, and Italian spice
    • Begin mixing in the cubed butter into the flour mixture with a fork or a pastry blender until there are no big clumps of butter remaining
    • In a separate bowl, whisk together the egg and flour mixture.
    • The dough should come together into a loose ball after a few minutes of mixing. Please keep in mind that you might use an electric mixer with a dough attachment to make this process easier.
    • Put out on a big, floured countertop the dough ball you just made
    • Knead the dough a total of ten times (turning it over onto itself and turning 90 degrees each time). If required, add extra flour to prevent the mixture from sticking.
    • Roll out the dough to a thickness of approximately 12 inches with a rolling pin.
    • Cut out all of the dough rounds using a 3-inch biscuit cutter (or a glass or dish of equal size)
    • Make sure to flatten or roll out the circles after they have been cut to ensure that they are large enough to accommodate all of the contents. Please keep in mind that this dough stretches very easily, which you may find yourself doing in order to seal it up over the fillings.
    • Place the crust circles on the baking sheets that have been prepared.
    • Place a tablespoon of pizza sauce in the center of each of the dough circles
    • top with a tablespoon of shredded cheese, a piece of pepperoni, and a tablespoon of crumbled sausage
    • bake for 20 minutes at 350 degrees.
    • Carefully fold the crust in half and press the edges together to seal the sandwich.
    • Take a fork and run it along the edges to ensure that they are completely sealed. If required, use your finger to apply a little amount of water to the seals to ensure that they remain sealed.
    • Bake for 13-15 minutes at 450 degrees Fahrenheit, or until the crust is gently browned. Continue until all of the pizza pockets have been created.
    • Optional: Warm pizza pockets should have their tops brushed with melted butter and sprinkled with dried parsley.

    Serve with hot pizza sauce on the side for dipping purposes. This dish may be frozen once it has been prepared and reheated in the microwave as required.

    500 calories |35 grams of carbohydrates |16 grams of protein |

    1. 33 grams of fat |
    2. 19 grams of saturated fat |
    3. 126 milligrams of cholesterol |
    4. 688 milligrams of sodium |

    355 milligrams of potassium |1 gram of fiber |1 gram of sugar |

    900 international units of vitamin A |1 milligram of vitamin C |290 milligrams of calcium |3 milligrams of iron Nutritional Disclaimer Like the majority of you, I’m an ordinary home chef who does all in my power to put a decent meal on the table for my family.I like to refer to the recipes on this site as ″recipes for the time-pressed chef″ (you know who you are).

    1. Putting a delicious supper on the table is still possible if you use a few shortcuts to assist you along the way.
    2. I hope you’ll find plenty of dishes that you’ll enjoy and that will become family favorites as a result of your visit.
    3. More information may be found here.

    Pizza Pockets

    Instead of difficult dough, this recipe uses the best two ingredient dough.Because there is no yeast in this recipe, it is really quick.They are ideal for serving as a lunch entree, as an appetizer or as a snack.

    1. Make them and put them in the oven to bake them.
    2. You might be interested in learning how to create pizza pockets.
    3. Let’s get this party started!
    4. If you enjoy pizza, have a look at this recipe for a small calzone pizza, which is a variation on the classic.

    Pizza dough is typically used to make pizza, calzones, and panzerotti, among other things.Because yeast is required, the dough will need to rise and prove for a period of time.A minimum of one hour is required to proof the dough, and that is solely for the dough.

    However, this is not the case if you utilize the most wonderful 2-ingredient dough.Put it everything together, and you’re ready to go create some delicious hot pizza pockets.

    See also:  How Many Calories In 1 Slice Of Cheese Pizza?

    What Is Two Ingredient Dough?

    But what is this two-ingredient dough, you might wonder? To make this dough, just combine self-raising flour and Greek yogurt in a large mixing bowl. This is a recipe that will not let you down.

    Pizza Pockets Ingredients

    • In order to prepare these little pizza calzones, you will only need a few different components. Make a list of the following items to put on your shopping list: Pepperoni, self-rising flour, Greek yogurt, grated mozzarella cheese, pizza sauce or Frito tomato sauce, self-rising flour

    How To Make Pizza Pockets

    Prepare the two-ingredient dough in accordance with the recipe directions.Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).Make a large round ball of dough and press it down slightly to make it somewhat flat.

    1. 6 pie slices were cut from the whole pie.
    2. Using flour, form the pie slice into a ball, and then roll the dough into a rectangle on the prepared cutting board.
    3. Place one tablespoon of tomato sauce over half of the dough, followed by the pepperoni on top of the tomato sauce, and then the cheese.
    4. Repeat the process with the remaining dough.

    Gently fold the dough over the filling, sealing the edges with your fingers, a fork, or by folding it in half over.See how to fold the edge in this video.Bake the pizzas on a baking sheet lined with parchment paper for 15 minutes.

    Repeat the same with the remainder of the dough.Separate the egg and whisk the egg whites until stiff.To make the pizza calzone, lightly brush the egg whites on the top and sides of each slice.Optionally, additional pizza spices can be sprinkled on top of the pizza pockets.Puff and brown the calzones in the oven for about 20-25 minutes, or until they are golden brown and puffed.

    1. Serve immediately while still warm, with a dipping sauce of your choice.
    2. Take a peek at this recipe video to see how to make the 2-ingredient dough that is the foundation of this dish.
    3. For your convenience, we’ve included step-by-step instructions for your convenience.
    4. You will be surprised at how simple it is to create this dough.

    How To Store Pizza Pockets

    • When it comes to storing your homemade pizza pockets, you have many options: Mini calzones can be stored in the refrigerator for up to one or two days if they will be used within that time frame. Place them in an airtight container or ziplock bag to keep them fresh.
    • If you intend to retain them for an extended period of time, it is preferable to store them in the freezer. Once again, you may store them in a ziplock bag or other freezer-friendly container. Keep them frozen for up to 2 months if you want to save some money.

    Reheat Hot Pockets

    If you plan to reheat these pizza pockets after they have been frozen, defrost them first if they have been stored in the freezer. Then preheat your oven to 350 degrees Fahrenheit. Preheat the oven to 200°F and heat the pockets for 5 to 7 minutes, or until heated.

    Other ingredient and fillings options for your two-ingredient dough calzones

    • The beautiful thing about little calzones is that you can stuff them with whatever you want! Consider the following ingredients: olives, sweet red peppers, onion, scallions, mushrooms, and chicken.
    • Should be sprinkled on top of the pizza
    • parmesan cheese

    Hopefully, you will like creating this delicious hot pocket recipe!Make sure to tag @thetortillachannel on INSTAGRAM, PIN on PINTEREST, and LIKE us on FACEBOOK for the latest information and updates.NOT FORGET TO SIGN UP FOR THE FREE TORTILLA CHANNEL NEWSLETTER TO RECEIVE NOTIFICATIONS WHEN NEW RECIPE UPDATES ARRIVE IN YOUR INBOX!

    1. It is possible that this content contains affiliate links.
    2. For additional details, please refer to my Privacy Statement.
    3. These pizza pockets, also known as hot pockects, are a delicious appetizer or snack.
    4. Made with a two-ingredient dough, this dish is extremely quick to prepare.

    Try these little pizza calzones for a tasty treat!


    • 14 cups grated Parmesan cheese (shredded)
    • 12 cup pizza sauce or Frito tomato sauce
    • 1 cup self-rising flour
    • 3 tablespoons Greek yogurt
    • 1 cup grated mozzarella cheese
    • 12-18 pepperoni slices
    • 1 egg
    • 12-18 pepperoni slices


    Nutrition facts

    196 calories; 8 grams of fat; 19 grams of carbohydrates; 11 grams of protein

    Easy Pizza Pockets

    Easy Pizza Pockets come up in a jiffy and are completely delectable.Fill them with your favorite pizza toppings and you’ve got yourself the ideal game day snack!In collaboration with Fleischmann’s® Yeast, as part of the Bake It Yourself Blogger Program, I’m writing this post.

    1. Thank you for your continued support of the products that help to make My Baking Addiction a reality.
    2. I’m going to be completely honest with you: I have absolutely no interest in football.
    3. It’s like a zero.
    4. It’s all I know that the Browns went 0-16 this season and that someone arranged a Perfect Season Parade in the city.

    I’m also aware that my husband has been yelling at the television, but I don’t bother to inquire as to what all the commotion is about (yes, I’m 80 and use the term ″commotion″ on a regular basis) because, quite candidly, I couldn’t care less about what is going on.Now, what should I eat on game day?That’s where this young lady really shines.

    Because pizza and dips are involved.Although I’m not averse to ordering takeout for game nights, I also enjoy putting together buffets of easy party cuisine that guests can graze on throughout the evening.I’ve got everything from Crockpot Pulled Pork and Jalapeno Popper Dip to Cinnamon Sugar Soft Pretzel Bites and Chocolate Bourbon Pecan Bars planned up for the big game.However, this year, instead of ordering pizza from our favorite local joint, we’re going to set up a small pizza making station so that everyone can make their own quick and easy pizza pockets from scratch.The contents on our calzones are a source of contention in our household, which is why we rarely order them.

    1. Some of us prefer classic things such as pepperoni and cheese (raises hand), while others prefer vegetables or any and all of the meats on the menu.
    2. My father, on the other hand, is not a fan of ricotta cheese.
    3. I’m not even sure how it’s feasible to do that.
    4. Pizza pockets that are quick and easy to make are the best!

    All of my family members can make their own, and my father does not have to spend any time painstakingly scraping the ricotta off of his pepperonis.If you want to make them on the move, you’ll like the fact that the dough asks for Fleischmann’s® RapidRiseTM Yeast, which means there isn’t a lot of rising time.However, if you like to prepare the dough ahead of time, you can certainly do so.

    • Simply prepare the dough according to the recipe directions, wrap it loosely in plastic wrap, and place it in the refrigerator for up to 24 hours.
    • You may come back to it when you’re ready to whip up your simple pizza pockets and finish the recipe, if you want.
    • It’s a piece of cake!
    1. If you’re feeling very posh, try fillings like as prosciutto and basil.
    2. Alternatively, ham with pineapple or mushroom can be served simply.
    3. Are you a member of Team Pineapple?
    4. Our family is divided on this issue, and I’d be interested in hearing your thoughts on the matter as well.

    Is it suitable for use as a Pizza Pocket filler or not?


    For the Crust

    • 1 envelope Fleischmann’s® RapidRise YeastTM Fleischmann’s® RapidRise YeastTM Fleischmann’s® RapidRise YeastTM
    • 2/3 cup very warm water (120 to 130 degrees Fahrenheit)*
    • 1 tablespoon olive oil, plus more for brushing
    • 1-1/2 to 2 cups all-purpose flour
    • 1 teaspoon sugar
    • 3/4 teaspoon salt

    For the Filling

    • 3/4 cup ricotta cheese
    • 3/4 cup shredded mozzarella cheese
    • 1 egg
    • 1 teaspoon pizza seasoning**
    • 1/4 teaspoon salt
    • 1/4 teaspoon black pepper
    • 24 pepperoni pieces
    • 4 slices cooked bacon
    • pizza sauce for dipping


    1. Preheat the oven to 375 degrees Fahrenheit. Prepare a baking sheet by lining it with parchment paper.
    2. In a large mixing basin, combine 1 cup flour, undissolved yeast, sugar, and salt
    3. mix well.
    4. Mix in the extremely warm water and oil until everything is fully integrated, about 1 minute. Gradually incorporate the remaining flour until a soft dough is formed. The dough should be able to form a ball and be somewhat sticky
    5. Knead the dough on a floured surface for about 4 minutes, adding extra flour if required, until it is smooth and elastic. Keep covered and set aside on a floured board while you prepare the filling
    6. In a large mixing basin, combine the ricotta, mozzarella cheese, and egg. Set aside after mixing in the pizza spice, salt, and pepper.
    7. To form the pockets, split the dough into eight equal pieces. 1 piece should be rolled into a 6-inch circle on a floured surface. Make a thin layer of ricotta mixture on the bottom half of the dough, leaving a 1/2-inch border free of filling. 3 pepperoni slices and 1/2 piece crumbled bacon are placed on top of the pizza. Fold over the top half of the dough to enclose the filling. Pull the lower crust edge over the top and seal it. Transfer to the baking sheet that has been prepared with care. Prepare by brushing with olive oil and cutting 2 to 3 vents in the top. Bake for 15 to 17 minutes, or until the top is gently browned, till the dough has been used up. Transfer to a cooling rack to maintain the crispness of the bottom crust. Serve with a side of pizza sauce to dip into.


    Alternatively, if you don’t have a thermometer, the water should feel quite warm to the touch when you contact it.If you don’t have pizza seasoning on hand, Italian seasoning will suffice in this situation.TIP: When kneading the dough, add just enough flour to the dough and to your hands to keep the dough from sticking together and becoming sticky.

    1. Using a rolling pin, flatten the dough and fold it toward you.
    2. Make a rolling motion with your hands, pushing the dough away with the heels of your palms.
    3. Continue by rotating the dough by a quarter turn and doing the steps ″fold, press, and turn.″ Continue to knead the dough until it is smooth and elastic in texture.
    4. If the dough gets too sticky, add a little more flour, making sure to incorporate the flour into the dough ball as you go.

    Pizza Pockets Recipe –

    • This is a recipe that has been adopted! These freeze wonderfully, making them ideal for OAMC!
    • 1/2cuppepperoni or 1/2cupham
    • 1/2cuppepperoni


    Serves 1 (248) grams per serving.Servings per recipe: 6 AMT.PER SERVING percent.

    1. PERFORMANCE ON A DAILY BASIS calories: 421.1 calories from fat: 159 grams (38 percent of total calories) 17.7 g total fat (27 percent of total fat) 6.9 g of saturated fat (34 percent of total fat) Carbohydrates in total amount (50.6 g, 16 percent) 3.6 g dietary fiber (14 percent of total) Sugars 4.4 g (17 percent) 4.4 g


    • In a large mixing basin, combine 1 1/4 cups flour, the yeast, and the salt
    • Adding warm water and stirring it
    • For 1/2 minute, use a low pace to beat.
    • Scrape the bowl on a regular basis.
    • 3 minutes at a high rate of speed
    • With a spoon, incorporate the remaining flour
    • Turn out the dough onto a floured surface. 6 to 8 minutes of kneading
    • Cover the dough and set it aside for 10 minutes.
    • Divide into six equal halves
    • (The dough makes fantastic pizza dough as well.) Instructions for filling out the form: Sausage, green pepper, and onion should be browned and drained.
    • Toss in the diced tomatoes and tomato paste, as well as the spices and water.
    • 5 minutes in the oven
    • Using a rolling pin, cut each slice of pizza pocket dough into rounds.
    • Fill each pizza pocket round with one-sixth of the filling and one-sixth of the cheese
    • Using forktines, fold the dough in half and seal the edges.
    • Using a beaten egg, coat the surface.
    • Preheat the oven to 375 degrees for 30 to 35 minutes.


    • 1 tablespoon olive oil
    • 1 big garlic clove, smashed
    • 12 teaspoon dry oregano
    • 400g can plum tomatoes, drained and crushed
    • 1 tablespoon lemon juice
    • 1 tablespoon of tomato purée
    • Prepare the shortcrust pastry as follows: 2 x 320g sheets ready-rolled shortcrust dough
    • 250g shredded mozzarella
    • 80g pepperoni, chopped
    • 160g pack filled green olives, cut in half
    • 1 egg, beaten


    • STEP 1: Preheat the oven to 200°C/180°C fan/gas mark 1. 6. Using a small saucepan, heat the oil till shimmering. Add the garlic and oregano and simmer for 1 minute or until aromatic. Continue to simmer over a high heat for about 5 minutes, until the tomatoes and tomato purée have thickened.
    • THE SECOND STEP: Unroll the dough and cut each sheet into quarters before arranging them on two baking pans. Using half of each quarter, spread a little amount of tomato sauce over it, leaving a border of approximately 0.5cm all around. The cheese should be placed on top, followed by the pepperoni and olives (this keeps the cheese from sticking to the top of the pastry as it melts). Use an egg wash to seal the pastry edges, then fold over the exposed side of the crust and push down the edges with a fork to lock them in place. For best results, place the pockets in the refrigerator for at least 15 minutes to firm up
    • if you have the opportunity
    • STEPPING 3Make a hole in the top of each pocket and brush it with a little extra egg just before baking it. Bake for 20 minutes, or until the top is brown.
    See also:  How To Make Sweet Sauce For Sushi?

    Recipe adapted from the November 2016 issue of Good Food magazine.

    Easy Pizza Pockets

    Nutrition Facts (per serving)
    320 Calories
    16g Fat
    37g Carbs
    9g Protein

    Full Nutrition Label Display Full Nutrition Label Hide Full Nutrition Label

    Nutrition Facts
    Servings: 8
    Amount per serving
    Calories 320
    % Daily Value*
    Total Fat 16g 20%
    Saturated Fat 5g 25%
    Cholesterol 14mg 5%
    Sodium 912mg 40%
    Total Carbohydrate 37g 13%
    Dietary Fiber 2g 8%
    Total Sugars 6g
    Protein 9g
    Vitamin C 7mg 35%
    Calcium 200mg 15%
    Iron 3mg 17%
    Potassium 425mg 9%
    *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
    • Nutrition information is generated using an ingredient database and should be regarded as an educated guess at this time. Made with a can of refrigerated biscuits and a few pizza ingredients, these delectable pizza pocket snacks are quick and simple to prepare. This recipe calls for pepperoni and sliced ripe olives, but there are a variety of other options available. Below the recipe, you’ll find instructions for making homemade pizza sauce as well as recommendations for toppings. Instead of biscuits, homemade pizza dough can be substituted. The pockets are ideal for a weekend lunch with a salad or a cup of soup, or you can offer them as a snack for a sporting event. 1 (8-biscuit) can Pillsbury Grands biscuits from the refrigerator
    • 1/2 cup shredded mozzarella cheese, or a pizza cheese mix
    • 1/2 cup sliced pepperoni
    • 1/2 cup sliced olives, or finely chopped bell pepper or onion
    • 1/4 cup olive oil, optional
    • 1/2 cup grated Parmesan cheese, optional
    • 1/2 cup mozzarella cheese, optional
    • 1/2 cup grated Parmesan cheese, optional
    • For the Pizza Sauce, use the following ingredients: 1/4 teaspoon kosher salt
    • 1/6 cup tomato paste
    • 1/8 cup tomato sauce
    • 1 clove garlic, squeezed or chopped
    • 1 teaspoon kosher salt
    • 1/6 cup tomato paste (optional)
    • 1/8 cup tomato sauce (optional).
    • Peppercorns, freshly ground black, to taste
    • 1/2 teaspoon oregano leaves (dried)

    Homemade Pizza Sauce

    1. Assemble all of the materials
    2. A small saucepan is ideal for combining the garlic, salt, tomato paste, tomato sauce, a touch of black pepper, oregano, and olive oil.
    3. Bring the sauce to a boil, then decrease the heat to low and cook for 3 minutes, stirring constantly.
    4. Sauce may be stored in the refrigerator for up to three days after cooling and being wrapped with plastic wrap.
    5. This recipe yields approximately 1 1/2 cups of sauce.

    Pizza Pockets

    1. Assemble all of the materials
    2. Preheat the oven to 350 degrees Fahrenheit.
    3. Lay parchment paper or nonstick cooking spray on a baking pan and place on the oven.
    4. Roll each biscuit out to a diameter of approximately 6 inches on a lightly floured work surface.
    5. In the middle of each round, spread approximately 2 to 3 tablespoons of pizza sauce, and then top with pepperoni and a few slices of ripe olive, chopped onion, or bell pepper, or a mix of these ingredients. Approximately 1 tablespoon of shredded pizza cheese or mozzarella should be sprinkled on top.
    6. Apply a little water to the edge with your finger, fold it over, and press all over the edge to seal it. Place on a baking sheet that has been lightly oiled and puncture with a fork or the point of a sharp knife to enable steam to escape.
    7. Bake the pizza pockets for 14 to 16 minutes, or until they are well browned on the outside.
    8. In the meantime, reheat the leftover pizza sauce.
    9. If preferred, just after removing the pockets from the oven, spray them lightly with olive oil and sprinkle with a little freshly grated Parmesan cheese. Serve while still hot, with warmed pizza sauce on the side.
    10. Have fun!

    Recipe Variations

    More Filling Ideas:

    • Cooked Crumbled Sausage or Ground Beef
    • Cooked Diced Bacon
    • Ham and Spinach
    • Sliced Mushrooms

    This recipe has received a rating. This does not sit well with me. It’s hardly the worst case scenario. Yes, this will suffice. I’m a fan, and I’d suggest it. Amazing! It’s fantastic! Thank you for your feedback!

    Crispy Crust Pepperoni Pizza


    Review: Pillsbury Pizza Pops vs. McCain Pizza Pockets

    Disclaimer: All of the views and opinions expressed in this review are entirely my own; please do not make any purchases based only on the information contained in this review.Equipment that was used: – Plate – Microwave with a lot of power Introduction: Head-Fi is a wonderful online community.What makes it such a wonderful community?

    1. Because it’s members contribute to the creation of numerous evaluations and articles pertaining to sources, amplifiers, and, of course, headphones, among other things.
    2. This review, on the other hand, has decided to depart from the norm.
    3. Now, you might wonder, what is the point of all this?
    4. ″What made you decide to write about food?

    Pizza Pops, anyone?Pizza Pockets, what are you talking about?YOU’VE GOT TO BE KIDDING ME!!

    You have no sense of humour!″ Well, every now and then, while I’m out shopping at the grocery store, I’m conflicted between which delightful tasty food to get.I enjoy both Pizza Pops and Pockets, but today I will attempt to address the issue that has bedeviled food reviewers (and frat boys!) for all of time: what is the best pizza?″Which one do you prefer?Do you like Pizza Pops or Pizza Pockets?″ This review will compare the two, and then you, the buyer, will be able to make an informed decision for yourself.Information about the nutritional value: Pillsbury Pizza Bites are a fun way to eat pizza (per 100g serving – one snack) – 246 calories per serving 10-gram serving of protein, 10-gram serving of fat, and 29-gram serving of carbs McCain Pizza Pockets (McCain Pizza Pockets) (per 100g serving – one snack) – 251 calories per serving protein (10 grams), fat (11 grams), and carbs (28 grams).

    1. As you can see, they are very comparable in terms of specifications.
    2. The flavor, on the other hand, is undoubtedly the most essential factor.
    3. Aesthetics: Pizza Bites are a fun way to eat pizza.
    4. Pizza Pops are shaped like a half moon and are served with a dipping sauce.

    They have little ridges that go along the edges of them.Overall, they are cosmetically beautiful, at least in comparison to Pizza Pockets, which I believe is a plus.Pizza Pockets (also known as Pizza Pockets 2).

    • Pizza Pockets are just spherical pockets.there isn’t much more to say about them.
    • Cooking Time: Pizza Pops should be cooked for approximately 1 minute on one side and another 15-30 seconds on the other side before serving.
    • Pizza Pockets, on the other hand, may be baked for approximately 1 1/2 minutes without the need to turn the pan.
    1. This implies that the Pockets cook more quickly, allowing the consumer to have their meal in a quicker period of time.
    2. Taste: Oh, my!
    3. Finally.taste!
    4. This is by far the most crucial part of the evaluation.

    Pizza Bites are a fun way to eat pizza.The Pizza Pops are pretty mushy when you first bite into them.They truly do have a lot of things in them!The cheese adds a pleasant little tangy note to the dish without being overpoweringly harsh.The pepperoni is a tad mushy, but it still tastes nice despite its softness.

    1. In addition, there is a generous amount of sauce.
    2. Yummy!
    3. Pizza Pockets (also known as Pizza Pockets 2).
    4. I knew something wasn’t quite right the moment I nibbled into a Pizza Pocket.
    5. Just a lack of the pleasant tanginess that the Pops had to provide, it seemed.

    The Pocket was just a little too bland in flavor.The meat, on the other hand, was a little peppery, which I enjoyed.Generally speaking, the Pocket wasn’t too horrible, but its rather bland flavor is something to keep an eye out for going forward.After all is said and done, the Pillsbury Pizza Pops are preferable than the McCain Pizza Pockets.All of the Pops had was the gooey-ness and tangy flavor that I really liked.

    If the Pizza Pops were headphones, they’d be A900s, according to the manufacturer.Their tanginess was excellent, and it never became overpowering.if the Pizza Pockets were headphones, they’d be the MS-2s, and vice versa.They are a little bland, but they provide a decent amount of spicy flavor (and impact) that the Pizza Pops just do not have.The Pizza Pockets have become much more appealing to me as a result of extensive taste testing over a lengthy period of time, however I still prefer the Pops for their gooey-ness.

    Pizza Pops – Wikipedia

    • Pizza Bites are a fun way to eat pizza. Pizza Pops with the Three Meat flavor are a popular snack. Nutritional value per 100 g (3.5 oz) of dried fruit 246 kcal (1,030 kJ) of energy Carbohydrates 29% fat, 10% trans fat, 0.3% carbohydrate The protein content is 10 g per unit
    • g = micrograms. mg stands for milligrams
    • IU is for international units.
    †Percentages are roughly approximated using US recommendations for adults.

    Pizza Pops are a calzone-style food that is manufactured under the Pillsbury brand of General Mills in Canada.Pizza Pops are available in two forms: pre-cooked and frozen.Most of the time, they are warmed in the microwave oven.

    1. In a regular oven, on the other hand, they can also be prepared.
    2. Faraci (September 13, 1928 – February 6, 2018), of Winnipeg, Manitoba, Canada, invented them in 1964 as a modification of traditional cheese-filled Italian turnovers such as calzone or panzerotti.
    3. As a result, they became a Canadian snack staple that delivers a hand-held calzone and provides a quick pizza ″fix.″ Pillsbury acquired the rights to the pizza pop after acquiring the rights to it.
    4. General Mills now manufactures Pizza Pops in a plant in Winnipeg, Manitoba, United States.

    A variety of flavors, including Hawaiian, Three Meat, Pepperroni, Pepperroni & Bacon, Deluxe, Cheese Burger, Canadian, Poutine, and Three Cheese, can be found in your local deli or grocery store.Pops, with the exception of poutine and Three Cheese, are made with pizza sauce, pizza toppings, and ground beef or turkey.They may also contain vegetables, such as green peppers or mushrooms, as well as artificial colors and flavors, such as Yellow 5 (yellow food coloring).

    Pizza Pops are exclusively available in Canada at the present time.Chili Pops and Veggie Pops were both debuted at the same time in the 1980s, however they were both phased out within a few years of their introduction.Chili Pops were revived in the 1990s, along with the release of Fajita Pops, although both were likewise abandoned within a few years of their reintroduction.In each serving of Pizza Pops, there are 0.3 grams of trans fat.

    See also

    • Hot Pockets
    • Pizza rolls
    • List of frozen food brands
    • Panzerotti
    • Totino’s Pizza Stuffers
    • List of Canadian inventions and discoveries
    • Hot Pockets
    • Pizza rolls
    • List of frozen food brands


    External links

    • Pizza Pops official website
    • Pizza Pops product page on General Mills Canada’s website
    • General Mills
    • Pizza Pops Founder Dies (CBC)
    • Pizza Pops product page on General Mills Canada’s website
    • Pizza Pops product page on General Mills Canada’s website
    • Pizza Pops product page on General Mills Canada’s website
    • Pizza Pops product page on General Mills Canada’s website
    • Pizza Pops product page on General Mills Canada’s website
    • Pizza Pops product page on General Mills Canada

    Hot Pockets – Wikipedia

    Hot Pockets

    Product type turnovers, sandwiches, ravioli, pizza products
    Owner Nestlé
    Country U.S.
    Introduced 1983; 39 years ago
    Markets Worldwide
    Previous owners Chef America Inc.
    Tagline Irresistibly Hot

    Hot Pockets is an American brand of microwaveable turnovers that are often filled with one or more varieties of cheese, meat, or veggies, among other things. Chef America Inc. was the company that created Hot Pockets. Nestlé has been the manufacturer of these products since April 20, 2002.


    A hot pocket that has been cooked and cut apart to reveal the filling The original Hot Pocket is available in 50 different variations, including breakfast, lunch, and supper options.Lean Pockets, Pretzel Bread Hot Pockets, Hot Pockets Croissant Crust (previously known as Croissant Pockets), Hot Pockets Breakfast items, Hot Pockets Breakfast/Snack Bites, and Hot Pockets Side shots are some of the other products offered by Nestlé.Hot Pie Express, Hot Pocket Pizza Minis (formerly known as Hot Pockets Pizza Snacks), Hot Pockets Subs, Hot Pockets Calzones, Hot Pockets Panini, and Hot Pockets Breakfast fruit pastries were all products of Nestlé’s defunct Hot Pie Express division.

    1. It is considered ″an after-school staple″ to eat Hot Pockets.
    2. Individual Hot Pockets have around 350 calories each.


    Hot Pockets were invented by Paul Merage and his brother David, who worked together at Chef America create them.Chef America developed a packaging sleeve as well as a dough mix to ensure that its calzone-like sandwiches remained crispy even after being cooked in the microwave.

    1. The Tastywich, the forerunner of the Hot Pocket, was developed by Chef America in 1980 as the company’s first filled sandwich.
    2. Hot Pockets took over from Tastywiches in 1983, and were initially distributed to restaurants since they were less difficult to break into than retail stores.
    3. Chef America was sold to Nestlé on May 22, 2002, at a reported $1 billion.
    4. Hot Pocket products were ″a $2 billion sector of frozen sandwiches and snacks,″ according to the National Frozen Food Association.

    Hot Pockets in the manner of a breakfast sandwich were first offered in 2001.


    Nestlé said in 2011 that it will reduce the number of employees at its California manufacturing facility, citing decreased sales.According to Euromonitor International statistics, sales in the United States totaled around $610 million in 2010, representing a decrease of $44 million from the previous year.In 2011, Paul Grimwood was appointed to lead Nestlé SA’s ailing business in the United States.

    1. Grimwood took the decision to discontinue the calzone version of Hot Pockets and the quesadillas version of Lean Pockets in an attempt to improve the struggling brand’s supply chain by lowering the amount of doughs required.
    2. Nestlé CEO Chris Johnson attributes the decline in sales to the expiration of extended SNAP benefits in 2013, noting that users of SNAP benefits account for a ″significant portion″ of the population who consumes this specific product.

    Comedic references

    • Jim Gaffigan is a well-known comedian who is well-known for his work in which he makes fun of Hot Pockets. He is frequently provided Hot Pockets when on tour as a result of the popularity of this stuff among followers. Nestlé has confirmed that they had no involvement in this stand-up comedy performance.
    • In a 2015 installment of the comic strip Wizard of Id, the Huns employed a trojan Hot Pocket in their perpetual war against the Kingdom of Id, with the intention of causing them to slowly kill themselves
    • in a 2016 installment of the comic strip Wizard of Id, the Huns employed a trojan Hot Pocket in their perpetual war against the Kingdom of Id, with the intention of causing them to slowly kill themselves
    • in a 2017 installment of the comic strip Wizard of Id, the Hun
    • In the 2003 science fiction film The Core, actor DJ Qualls portrays a hacker who survives only on the microwaveable snack.

    Product recalls

    2014: contaminated meat

    A total of 238,000 packs of Hot Pockets were recalled by Nestle USA in 2014 due to the possibility that they included meat from a huge recall of around 8.7 million pounds (3,900,000 kg) of meat from ″diseased and unsound″ animals.For the Hot Pockets, Nestle indicated that ″a little bit of meat″ from the Rancho Feeding Corp.was utilized in the production of the product.

    1. According to the USDA, the meal was ″unfit for human consumption.″ The recalled Hot Pockets were manufactured in California and marketed throughout the United States, while the Rancho Feeding Corp meat recall was conducted on a national scale.
    2. The Philly Steak and Cheese Hot Pockets and the Croissant Crust Philly Steak and Cheese Hot Pockets were the two varieties of Hot Pockets that were recalled.
    3. In addition, no illnesses have been recorded as a result of this recall, which was not followed by a thorough federal examination.
    4. By contacting Nestle Consumer Service, customers who purchased the affected items were repaid their purchase price.

    2020–2021: glass and plastic fragments

    Some batches of Hot Pockets manufactured between November 13–16, 2020, were discovered to contain fragments of glass or hard plastic, posing a choking and laceration hazard.The recall was implemented in January 2021.The USDA ordered a Class I recall because ″the product’s usage may result in significant, adverse health consequences or death,″ according to the agency.

    1. Premium Pepperoni Made with Pork and Chicken & Beef Pizza with a Garlic Buttery Crust are among the goods that have been recalled.

    See also

    • Pizza Pops, pizza rolls, burrito, calzone, list of frozen food manufacturers, pasty


    1. Venessa Wong (July 17, 2013). ″Hot Pockets, With a Foodie Makeover, Tries to Mature With Millennials″. The New York Times Magazine. Bloomberg Businessweek is a business news publication. On March 31, 2015, I was able to get a hold of some information.
    2. ″Calories in a Hot Pocket – Calorie, Fat, Carbohydrate, Fiber, and Protein Information″.
    3. a b Nelson, Emily
    4. Ellison, Sarah. ″Calories in a Hot Pocket – Calorie, Fat, Carbohydrate, Fiber, and Protein Information″. (August 8, 2002). ″The creator of Hot Pockets maintains a low profile.″ This is according to the Wall Street Journal. It was retrieved on the 20th of September, 2017. NESTLE will relocate its HOT POCKETS and LEAN POCKETS businesses to Ohio, reports the Associated Press (Press release). Nestlé, according to PR Newswire. The 6th of February, 2012. On the 11th of January, 2013, I was able to get a hold of some information.
    5. ″Irresistibly Hot Sandwiches – Hot Pockets″. (in English). Hsu, Tiffany (January 5, 2012). ″Hot Pockets’ Chatsworth facility slashes hours, will lay off 103 employees″. The Los Angeles Times. The Los Angeles Times published this article.
    6. Gasparro, Annie
    7. Revill, John (June 30, 2014). ″Nestlé U.S. Chief Looks for Brands to Fix or Toss″.
    8. Gasparro, Annie
    9. Revill, John As reported by the Wall Street Journal. The following article was published on March 26, 2015: Wong, Venessa. ″Every food trend is working against slumping hot pockets, even government spending.″
    10. Lynch, Rene (April 10, 2009). ″Jim Gaffigan’s L.A. favorites″. Los Angeles Times. Retrieved January 14, 2016. The Los Angeles Times published this article. ″Wizard of Id by Parker and Hart, published on January 28, 2014″ was retrieved on November 13, 2013. GoComics, published on January 28, 2014. on August 20, 2014
    11. retrieved on August 20, 2014. ″The Core Movie Review,″ written by Bob Smithouser. Connected to the grid. A geeky computer hacker known as Rat controls the flow of information and performs marvels from his keyboard (requiring just a limitless supply of Xena: Warrior Princess videotapes and microwavable Hot Pockets). Retrieved on December 14, 2016. Katie Little is a young woman who grew up in a little town in the United Kingdom (February 19, 2014). ″Hot Pockets are being recalled because the meat is deemed unsuitable for human consumption.″ CNBC. On March 27, 2015, JoNel Aleccia’s website was accessed (February 18, 2014). ″Hot Pockets Are Among the Meats Being Recalled in Bulk.″ NBC News is a television news network. a b c d e f g h I j k l m n n n n n n n n n n n n n n n n n n n n n n n n n n n n n n n n n n n n n n n n n n n Jolie Lee is a model and actress (February 19, 2014). ″Nestle is recalling two different varieties of Hot Pockets.″ According to USA Today. This page was last modified on April 13, 2015.
    12. ″Over 760,000 pounds of Hot Pockets have been recalled due to the possibility of ‘pieces of glass and plastic’.″ The date is January 16, 2021, according to NBC News. On January 17, 2021, Nestlé Prepared Foods recalled a product that was not ready to eat, pepperoni hot pockets, due to the possibility of foreign matter contamination. USDA’s Food Safety and Inspection Service will begin operations on January 15, 2021. On January 17, 2021, Nestlé issued a recall for 762,000 pounds of pepperoni Hot Pockets, which was afterwards removed from circulation. Associated Press News Service, January 16, 2021
    13. retrieved January 17, 2021.

    External links

    • Official website

    Hot Pockets Four Cheese Pizza & Garlic Butter Crust Frozen Sandwich – 8.5oz/2pk

    Create or administer a register of information.

    About this item


    • Frozen snacks in the form of two Hot Pockets Four Cheese Pizza Frozen Snacks per package
    • A heated pizza experience in minutes may be had with Hot Pockets Four Cheese Pizza sandwiches, which are quick and easy to prepare.
    • Cheese snacks with cheddar and Parmesan, as well as reduced-fat mozzarella cheese and reduced-fat provolone cheese, all wrapped in a delectable garlic buttery crust, are available in a variety of flavors.
    • Pizza with cheese that has been frozen Hot Pockets are created with real cheese and no artificial flavors
    • they are made in small batches.
    • Hot Pockets is a frozen sandwich and snack company that caters to both children and adults alike.
    • Place the Hot Pockets packed sandwich in the microwave or oven and cook according to the package guidelines.
    • Make sure to keep the Hot Pockets frozen until you’re ready to cook them.


    This product contains eggs, soy, milk, and wheat.No artificial flavors are used in this product.270-06-0190 is the item number (DPCI) for this item.

    1. Origin: Made in the USA or imported from another countryGrocery Disclaimer: The information on this website is provided solely for reference reasons.
    2. Target makes no representation or warranty as to the accuracy or completeness of the nutrition, ingredient, allergy, and other product information contained on our Web or Mobile sites, since this information is provided by the respective product makers.
    3. Manufacturers may make improvements or changes to their product formulae, as well as update their labeling, from time to time.
    4. In order to ensure that you are receiving accurate information from our Web or Mobile sites, we recommend that you read the product label or contact the manufacturer directly if you have particular product concerns or questions.

    If you have special healthcare issues or questions regarding the items on display, you should consult with a registered healthcare expert for guidance or answers to your inquiries.Any extra images are only suggestions for serving sizes.


    For lunch or supper, Hot Pockets Four Cheese Pizza Frozen Snacks are a convenient and quick option.Four cheese pizza sandwiches prepared with Parmesan, cheddar, and reduced fat provolone and mozzarella cheeses, wrapped in a delectable seasoned garlic buttery dough, are served at Hot Pockets in New York City.A fantastic source of protein, with 10 g of protein per serving, this delectable frozen snack provides powerful tastes that are perfect for anybody who enjoys the classic taste of four cheese pizza on a cold day.

    1. If you’re short on time or on the run, this microwave cuisine is a wonderful option because it’s quick and convenient to prepare.
    2. Keep the Hot Pockets Four Cheese Pizza Frozen Sandwiches in the freezer until you’re ready to assemble them for dinner.
    3. If any of the above-mentioned item specifics are incorrect or incomplete, please let us know.

    Guest Ratings & Reviews

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    Easy Homemade Pizza Pockets

    Warm and cheesy, these Easy Homemade Pizza Pockets are quick and simple to prepare.Make them unique to you by customizing them to your preferences!They are a huge hit with everyone!

    1. They freeze beautifully and reheat beautifully, even when warmed in the microwave.
    2. Make a double batch of these this weekend and enjoy them for workday lunches, party nibbles, or game day munchies throughout the week.
    3. So, I’ve heard that a huge game is going to be played this weekend..
    4. I understand that some individuals are interested in football, but in my opinion, football is all about the FOOD.

    And what a wonderful excuse the Super Bowl provides for indulging in a variety of delectable, if not quite nutritious, snacks.The thing about these Homemade Pizza Pockets, though, is that they’re a little different.There’s nothing harmful about them in any way.

    It’s actually just great handmade pizza that has been transformed into finger food.

    Why You’ll Love This Recipe

    This is a recipe that may be used in a variety of ways!These pizza pockets are really simple to make and can be customized to fit any taste.In the past, I’ve cooked basic pepperoni and cheese sandwiches for my niece’s school lunches, and she always enjoyed them.

    1. Depending on your preference, you may top them with pepperoni, mushrooms, or any other pizza toppings you choose.
    2. Occasionally I make them with chicken, pesto, and mozzarella, kind of like homemade hot pockets, and they are also delectably excellent.
    3. The same may be said about ham and cheese.
    4. Anything that would taste delicious enclosed in bread and baked is a good candidate for this recipe!

    If you’re meal planning for the week, they are great for workday lunches or watching football games with pals!It also helps to prepare the dough ahead of time or use store-bought dough, which makes this recipe extremely quick to put together.Making them vegetarian is a cinch if you leave out any of the meat and instead stuff them with vegetables and cheese.

    Almost any combination of tastes you can think of could be put into pizza dough and eaten in this manner.>>> If you’re searching for a recipe for fluffy, soft handmade pizza dough, go no further than the recipe we’ve provided below: Simple Pizza Dough – Two Ways to Make It: Easier and Faster!Please read our entries on Stocking Your Pantry on a Dime, Stocking Your Freezer on a Dime, and Stocking Your Fridge on a Dime if you haven’t already!These keep exceptionally nicely in the freezer.For our two-year-birthday old’s celebration later this month, I prepared some cookies.

    1. Because I didn’t want to be scrambling at the last minute with a million things to do, I prepared them a week or two in advance.
    2. You can defrost them in the microwave without any problems, and I believe they heat up even more quickly than any other method (they stay nice and soft this way).


    Homemade Pizza Dough – We have a recipe for soft, fluffy homemade pizza dough that you can make ahead of time to save MONEY, or you can use store-bought dough to save TIME if you prefer.

    These adorable miniature pizza pops may be filled with a variety of ingredients, including pepperoni and cheese, but we have other recommendations as well:

    Ideas for gourmet pizza pockets include broccoli, mushrooms, onions, peppers, and mozzarella cheese, among other ingredients (vegetarian), – ham, pineapple, onion, and mozzarella cheese (Hawaiian style) (blot pineapple dry) – sausage, onion, bacon, pepper, olive, and mozzarella cheese (deluxe pizza) The following are some ideas for gourmet hot pockets: chicken with hot sauce and mozzarella (buffalo chicken)– Alfredo sauce with ham, cheese, and broccoli (YUM)– roast beef with horseradish and Swiss cheese (YUM) (YUM) The following ingredients are required: taco meat, sour cream, spicy sauce, and cheddar cheese (taco-inspired) – steak, peppers, garlic butter, and provolone cheese (steak sandwich) When making pizza bites or hot pockets, you may brush on an egg wash before baking them if you want the tops to be dark brown and lustrous (whisk an egg with a tablespoon of water and brush a thin layer on top of the dough).Personally, I prefer them more when they aren’t.

    Do not use the pre-shredded cheese that comes in the bags since it has been treated with an anti-clumping chemical that prevents it from melting properly.

    Why it’s Budget-Friendly

    Total cost of the recipe: $4.87 Pizza pops cost $0.20 each pop.> This is a terrific way to use little leftover products such as different varieties of cheese, small portions of veggies or deli meats, and so on.We live in a location where groceries are very costly, but with a little forethought and technique, you can absolutely save money on your groceries.

    1. Saving money on groceries by eating meatless meals is a terrific way to save money.
    2. Each pizza pop may be stuffed with only a minimal amount of each component since each ingredient is so concentrated.
    3. A wide range of different types of pizza pockets or Pizza Pops are available to suit a wide range of dietary requirements as well as personal preferences.
    4. Pizza dough is extremely inexpensive to produce, and it is also often inexpensive to purchase.

    So you may pick if you want to save a little time or money, and then organize your time and money appropriately.Alternatively, you may prepare the pizza dough a day or two ahead of time and refrigerate the ball of dough until about an hour before you’re ready to use it – then let it warm up on

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