How To Clean Big Green Egg Pizza Stone?

For regular care, once the convEGGtor and Pizza & Baking Stones has cooled completely, scrape off any baked-on food with a stiff, dry brush or a plastic scraper; wipe with a damp cloth.
6 Easy Steps for How to Clean a Big Green Egg. 1 Step 1: Remove the Ash. Stir the charcoal around. This will get any ash to fall into the bottom of the Egg. If the charcoal is damp, throw it away. 2 Step 2: Light it Up. 3 Step 3: Let It Cool Off. 4 Step 4: Let the Cleaning Begin. 5 Step 5: Check the Gasket. More items

How do I Clean my Egg?

Dual Brush Grid Scrubber (to scrub clean a grid, the convEGGtor or the Baking Stone even faster) Any remaining bacteria will be destroyed by the heat generated with every cooking session. Do you expect to not use your EGG for a while?

How do I Remove ashes from the eggs ceramic base?

Use the Ash Tool (or a different poker) to separate the ashes from any remaining charcoal (and to evenly spread the charcoal). Then use the Ash Removal Pan (or another tool) to remove the ashes easily, and without making a mess, from the EGGs ceramic base via the draft door.

Is Bigbig green egg safe to use?

Big Green Egg has done everything possible to ensure the safety of the cooker when in use. However, the users themselves are responsible for their own safety and that of their environment. Users must always act prudently and handle the EGG and the accessories with caution.

How do you clean a burnt pizza stone?

Put a small amount of water on the stone — just enough to get it slightly wet. To get off big chunks of baked food, scrape them off with a blunt knife or metal spatula. Take the stainless steel brush, steel wool, or specialized pizza stone brush and carefully remove any stains or remaining food particles.

What happens if you wash a pizza stone?

Never wash your pizza stone with soap. The pores will absorb it, and you’ll be able to taste it when you make your next pizza.

How do you clean sticky cooking stones?

There’s no need to use water or soap on the stone at all, as the high heat from your oven will eradicate any bacteria every time you use it. What you need is a pizza stone cleaning brush.

Can I use Bar Keepers Friend on pizza stone?

The first thing to do is immerse the stainless steel pizza stone in warm water. Next, mix Bar Keepers Friend with water to form a paste. Apply the paste using a soft cloth, rubbing in a circular motion, working from the center outward.

How do you clean a glazed pizza stone?

You can cut directly on the glazed pizza stone without damaging or scratching the surface. The Pizza Stone is easy to clean with soap and water and is dishwasher safe. Designed for use: In ovens – conventional and convection; and can also be used under the broiler.

Should a pizza stone be oiled?

Unlike cast iron cookware, a pizza stone does not need to be seasoned before you use it. On the contrary, you never want to put oil onto your pizza stone because the pores in the stone will absorb the fat, and it won’t work as well.

Is my pizza stone ruined if I used soap?

As you put it in the oven you’ll smell soap if there is any left. Stone is porous so liquids can go through but is not a sponge. I’d say rinse well and let it dry for a couple of days otherwise water-vapor will break it from the inside in the oven.

How do you get soap smell out of a pizza stone?

Now first, take your pizza stone, and bake it on a grill at least until the stone is no longer smoking. After that, we recommend soaking it in water. Baking it removes the hydrocarbons from the soap molecules as well as any other greasy residue from the pores of the stone.

Should you clean the inside of a Big Green Egg?

Don’t forget to give your Big Green Egg a good clean before and/or after each use! Cleaning the EGG requires little effort. It ensures that you can enjoy the various parts of your EGG for longer and that your dishes will taste even better than before.

Do you need to clean a Big Green Egg?

While the Big Green Egg doesn’t create a lot of ash, it’s smart to clean it out every few cooks to make it easier to bring your grill up to temperature and keep it that way. All you have to do is use an ash tool to brush through the remaining coals once they have cooled.

Do you need to season the Big Green Egg?

If your Big Green Egg has a cast iron dual function metal top, we highly recommend seasoning it before using it for the first time. If you don’t, the metal top could attract dirt. This is how to season it:Heat your EGG to a temperature of 180-200°C and place the dual function metal top on the grid in the EGG.

Why is everything sticking to my pizza stone?

So why is the pizza stuck to a pizza stone? Your pizza is stuck to a pizza stone because your dough isn’t floured. A few ways to prevent your pizza from sticking include using plenty of flour on your dough and cooking surface as well as using slightly less water in your dough.

Do pizza stones stick?

If the stone is not clean or the dough is particularly gooey, however, the item being baked can stick. A few tricks can help prevent items from sticking or loosen them up if already stuck.

Can you use parchment paper on a pizza stone?

You should not use parchment paper on a pizza stone because most types of parchment can’t handle the heat. To get crispy pizza on a pizza stone, you need the oven to be as hot as possible. That means the oven will be 450 – 500°F (230 – 260 °C) or more, while parchment paper usually can’t handle more than 430°F (220°C).

Cleaning the Big Green Egg

Never forget to thoroughly clean your Big Green Egg prior to and/or after each usage!Cleaning the EGG is a simple process that involves minimal effort.The benefits of this are that you may enjoy the various portions of your EGG for a longer period of time and that your recipes taste even better than they did before.View our cleaning demonstration video or read up on our cleaning suggestions!

Take a look at the video

Cleaning before use: remove the old ashes

Remove any old ashes from the EGG’s ceramic base before lighting it on fire for the first time.This will allow you to maintain a more consistent temperature in your EGG while also giving you greater control over the preparation of your food.The Ash Tool (or an alternative poker) should be used to remove any leftover charcoal from the ashes (and to evenly spread the charcoal).Then, using the Ash Removal Pan (or similar tool), quickly and without making a mess, remove the ashes from the EGGs ceramic base, which is accessible through the draft door.

Cleaning after use: remove any food remains

• Clean any food residue from the EGG and/or the grid of the EGG after it has been used for cooking. To get rid of them, either heat the EGG to a temperature of roughly 300°C or use one of our convenient accessories: Grid Cleaner (to scrape clean your grid during EGGing)
• Grid Scrubber (to scrub clean your grid during or after EGGing)
• Dual Brush Grid Scrubber (to scrub clean a grid, the convEGGtor, or the Baking Stone even faster)
• Grid Cleaner (to scrape clean your grid during EGGing)
• Grid Scrubber (to scrub clean your grid during or after EGGing)
• Grid Cleaner (to scrape clean your grid during EGGing)
• Grid Cleaner (

During each cooking process, the heat created will kill any germs that may have remained in the food.

Preventing mould from forming

Do you expect to be unable to use your EGG for an extended period of time?Don’t use a snuffer cap or a dual-function metal top on the ceramic chimney, and keep the draft door in the ceramic base completely open when using the ceramic chimney.You will be able to avoid mold from building in the EGG if you do so.If mold does form in the EGG despite the fact that it was completely anticipated, it may be readily eliminated by heating the EGG until it is very hot.

And that pretty about sums it up!We can’t make cleaning any more pleasurable, but we can’t make it any less difficult either, unfortunately.More information may be found on the page Maintaining the EGG.Big Green Egg has taken every precaution to assure the safety of the cooker when it is in operation.The users, on the other hand, are solely responsible for their personal safety as well as the safety of their surroundings.

Users must always use caution when using the EGG and its attachments, as well as when removing them from the EGG.

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How To Clean Big Green Egg Pizza Stone? (Step By Step) – Miss Vickie

• People who use a pizza stone for the first time will never go back to baking their pizza in the oven since it produces the perfect crispy and brown pizza crust. For the same reason, a growing number of people are turning to pizza stones, and Big Green is a promising brand name for anyone looking to purchase one. It is only possible to get all of these benefits, however, provided the pizza stone has been thoroughly disinfected and cleansed. So, if you’re utilizing the Big Green Egg pizza stone, let’s take a look at how you should clean it. When you bake pizza on a pizza stone, it’s inevitable that there will be a lot of oil, cheese, and dough left behind. Having said that, it is necessary to clean the pizza stone, and it must be washed with as little water as is reasonably practicable. This is due to the fact that the pizza stone might absorb the excess water, resulting in a soggy crust (or it will be too hard to attain the crispy crust). So, now that you’ve been warned, let’s have a look at the stages to cleaning the pizza stone, which include the following: Prior to anything else, you must acquire and assemble all of the necessary goods. You’ll need dishcloths, baking soda, a silicone-based pan scraper, and a pizza stone brush, to name a few necessities (you can also use the nylon brush). Now that you have the necessary supplies, let’s get to work on cleaning them.
• Before you begin cleaning the pizza stone, make sure that it has completely cooled before you begin. To soak the stone once it has cooled down, use only the smallest quantity of warm water possible.
• Make use of the nylon brush to scrub the pizza stone (the brush can be purchased at any grocery shop for a reasonable price).
• Because the trapped food particle is on the pizza stone, you can use the silicone-based pan scraper to remove it off
• however, this is not recommended.
• After the stuck-on food particles have been washed away, a moist dishcloth should be used to brush away any remaining crumbs and to wipe away any oil.
• When it comes to stains, they are prevalent if you have been using the pizza stone for an extended period of time. In all honesty, these stains don’t require any cleaning. In any case, if you still want to do something about it, just scrape the baking soda and water mixture onto the pizza pan using circular motions. Additionally, it is recommended to concentrate just on stains. Once you’ve finished, use a moist dishcloth to wipe away any remaining baking soda.
• As soon as the cleaning is over, you may wash the cloth and dry the pizza stone before baking the next pizza.

To summarize, this is the only method of cleaning the pizza stone that will not damage the surface of the stone.Please keep in mind that because pizza stones are composed of porous materials, adding water will result in a damp surface (which will have an influence on the outcome of the pizza, as it will be less crispy).You shouldn’t be concerned about the stains because they are rather frequent and you shouldn’t be bothered about them.So give it a shot and get those crispy pizzas in the oven right away!

How to clean a Pizza Stone?

Welcome to the EGGhead Forum, a fantastic area to spend time that is jam-packed with suggestions and EGGspert advise!You can also participate in the discussion and receive additional information as well as fantastic kamado recipes by following Big Green Egg on Twitter: Would you want to see how the EGG is made?To see, please click here.Greetings, one and all!

Do you have any recommendations for cleaning a pizza stone?Thanks!

Comments

• All you have to do is scrape it with a food scraper. For truly filthy situations, you may always heat the area to 500 degrees or so and burn out any remaining debris before scraping it after it cools. The Naked Whiz has a total of 24,447 RRP posts. What the Whiz stated is correct – but how awful can it be, really? The black stone I’m using is really shiny and non-stick – it’s similar to well-seasoned cast iron in that nothing will adhere to it. Replacing the gaskets of America one yard at a time.
• As the Whiz pointed out. Don’t use soap and water, or anything similar, because it goes into the stone and leaves a flavor.
• This is a fantastic solution. Place your plate setter or pizza stone in the oven and turn the oven on to its lowest setting. When it is finished, it will be as white as snow. This is quite effective! WE’LL SEE YOU IN FLORIDA ON THE 14TH AND 15TH OF MARCH 2014. To get moisture, flavor, and texture, you must manage the elements of temperature, smoke, and time. Visit for BRISKET HELP
• when I perform my semi-annual high-temperature burn, I place the pizza stone and plate setter inside the egg to keep them warm. Run the egg at 900 degrees for about an hour or so, and everything comes out completely clean. It’s possible that a new gasket may be required.
• Posts in the RRP: 24,447 To reiterate, my pizza stone is shining black after years of egging many superb pizzas – I have never cleaned it and it is still in excellent condition – what is with this ″back to white″ idea? I treasure my black stone in the same way that I treasure my well-seasoned and well-pampered cast iron Dutch ovens! Replacing the gaskets of America one yard at a time.
• A pizza stone does not need to be cleaned. Using a scraper, remove any extra material and then wash under running water and dry. When cooking on a pizza stone, it is customary for it to be black.
• Everything will be burned away by the high heat. Then I just leave the stone on the egg and crank it up (I generally make pizza around 550 degrees, so it doesn’t take much to crank up the temperature). It is very remarkable how well high temperatures clean. One of my Plate Setters came out looking like new – or at least the side that was fire side down was still in good condition. the very best of luck.

How do you clean a pizza stone?

I agree with all of the folks who have stated that the black burned-on sections are not an issue in the least.If, on the other hand, you want that buff color back, I accidently got it back on one of my shirts.I used to have a pizza stone that was essentially a permanent fixture in my electric oven.At some point over a holiday or something, I shoved it beneath the bottom oven burner and promptly forgot about it.

Later on, I performed the self-cleaning cycle on my electric oven.It took me by surprise to see a large buff colored disk at the bottom of the oven when I first opened it.It had been so dark for so long that I hadn’t noticed it when I pulled out the thermometer before cleaning the cycle, and I’d completely forgotten it was down there until I noticed it again.I’m not sure whether it won’t break your Big Green Egg Plate Setter, but I doubt it.I place the previously described pizza stone on top of mine in order to keep the BGE section as clean as possible.

I’ve used this procedure a couple of times to clean up pizza stones that others felt were ″ruined″ or ″finally seasoned,″ but were actually just dirty.However, if it were an Egg component, I think I would be concerned that it might break and I would have to buy a new one.Pizza stones are significantly less expensive than Big Green Egg components.

Big Green Egg Pizza Stone

The advantages: The giant green egg pizza stone is a heavy-duty earthenware pizza stone that can withstand years of misuse while consistently producing great pizzas. The Drawbacks: There aren’t any significant disadvantages to using a giant green egg pizza stone.

Video Overview

Full Review

If you enjoy pizza (and who doesn’t?) then a big green egg pizza stone will be one of the first accessories you purchase for your big green egg or other brand of kamado grill, as well as for your other kamado grill.I’ll tell you what I think: The fact that you have never had your pizza cooked on a kamado grill means that you have never experienced how genuinely amazing pizza can be.The pizza stone is built of a special high-temperature eathernware material that can withstand high temperatures for lengthy periods of time without cracking or breaking.We put the stone in the oven for 2 hours at 600 degrees for the purpose of testing, and the stone remained uninjured.

Placing your pizza on the huge green egg pizza stone is a simple process; simply insert the stone in the kamado and place your pizza on top of the stone.However, we put a block of cheese on the pizza stone and fully burned it until it was crisp for our testing.Cleaning up after routine usage is no problem.As a result, what happened?It took around 5 minutes to clean, which isn’t too awful considering the situation.

How to Cook Pizza on Big Green Egg? (Complete Steps & Tricks)

Are you interested in learning how to make pizza on a Big Green Egg?If so, read on.I, too, was excited to discover how simple it was to bake my pizza without having to straddle my new oven when I discovered how easy it was to try something new and find something that actually worked.Making the perfect pizza is a compelling enough reason for many people to invest in a Big Green Egg, which is a one-of-a-kind piece of equipment that is used to bake pizza rather than using a standard oven.

Stew, grill, simmer at a low temperature, and smoke your meal are all possible uses for this equipment, among others.Instead, it is a transformational ceramic oven that is used to create pizza while producing results that are similar to those obtained from a stone oven.In addition, this oven cooks your pizza in a short amount of time and it comes out crispy and delicious.

The Pizza Base

If you make pizza on the Big Green Egg, it should turn out great, with crispy crust, lots of cheese, a creamy sauce, a sprinkling of balsamic glaze, and freshly picked tomato basil.Some folks may be interested in learning how to avoid the base of the pizza from becoming burned.This should not occur if you adhere to the particular guidelines provided.In the first place, it is a fallacy that you must bake your pizza at a high temperature.

The general guideline for creating pizza on the Big Green Egg is that the dough used to make the foundation should be finer than the dough used to produce the toppings.Some Neapolitans make their bases very thin and bake them at 300°C instead of 400°C as is customary in the United States.When making your pizza foundation, do not make it any thicker than 1 mil and bake it at a temperature no higher than 300°C.This will ensure that your pizza comes out perfectly done.If you want the base to be 2 mil thick, you need reduce the temperature, else the base would get black and burned.

Bake it at a temperature ranging from 250 to 275 degrees Celsius.It will bake evenly and gently, and there will be no scorching or burning.Remember to also pre-heat your Big Breen Egg before you begin.

The Preparation

It is now necessary to begin making preparations.The first step is to ensure that your Big Green Egg has adequate charcoal.It is important not to allow the charcoal bits to become too large.Make use of organic charcoal, which is particularly well suited for the Big Green Egg’s cooking environment.

To fire the charcoal, use three ignition pads and then turn on the Big Green Egg to get it going.Once the charcoal has been heated for around 20 minutes, the front draft of the dome and base should be left open for a further 20 minutes.After it has reached the desired temperature, close the lid and set the temperature to 300°C after installing the cast iron top valve to allow the base to adequately heat up.Wait another 5 minutes before putting the convEGGtor and the flat baking stone on top of the Big Green Egg for the first time.Close the cover and set the timer for up to 20 minutes to enable the pizza dish to heat up completely.

If you want to enhance the amount of airflow and warmth in your room, simply open the double function iron valve and front draft.

The Two Options of Setting Up

There are two methods to position the smooth pizza stone and the convEGGtor, and the choice is based mostly on the temperature, the number of pizzas being made, and the thickness of your pizza base.Smooth pizza stones and convEGGtor Set it with the legs up for the most safety; following that, place the rack on top of it and then the smooth pizza stone on top of it.As a result of using the legs, you won’t have to worry about your pizza getting scorched because the plate won’t be too hot.A contributing factor is that the pizza plate only warms up when it is exposed to indirect airflow, which is rare.

A second approach would be to set the legs of the convEGGtor on the floor and position the pizza plate on top of them, allowing the pizza plate to come into more contact with the higher temperature.This method is ideal for baking pizzas with a thin crust because it produces a crisp crust.Continue reading for step-by-step instructions on how to make a delicious Pizza Margherita on your Big Green Egg.All of the ingredients for making your own smokey, gooey, toasted pizza on the Big Green Egg will be included in the class fee.

The Fundamentals

There are several fundamental criteria to follow while cooking a pizza in the Big Green Egg cooker, which are essentially the same as they are when preparing a pizza on a grill.The most important aspect and most accurate predictor of the desired outcome is to completely heat the pizza stone before beginning.The most significant reason is that it will properly cook through the dough without scorching the toppings on the top of the pizza.Furthermore, if the pizza stone is not properly heated, you will wind up with a soggy mess of uncooked crust, which is not desirable.

The pizza stone is heated on the Big Green Egg via indirect heat, which is generated by the grill.Either baking stones or the convEGGtor can be used for this recipe.Both of these methods generate a ceramic layer on top of which to place the pizza stone.Essentially, they serve as a conduit for heat to be channeled directly into the pizza stone, which is then ready to be baked.Additionally, the convEGGtor and baking stones both help to prevent the pizza from getting burned by the blazing hot embers beneath the pizza stone.

Next, set the convEGGtor legs on the floor and position the pizza stone on top of them.Step 3:

Pizza Margherita

You can create your own pizza dough and sauce and yet end up with a delicious pizza that everyone will rave about.You may use red wine to enhance the flavor of your sauce by cooking it with it.The dough and sauce can also be purchased in pre-made form.No one will ever find out.

Your pizza sauce will have a more authentic flavor because it has been cooked on the Big Green Egg, which has a smokey grilled flavor.

The Ingredients

In order to make your Margherita pizza, you will need cornmeal.Cornmeal is beneficial in that it prevents the dough from sticking to the paddle while you are transferring the pizza to the pizza stone.To save time and avoid having to make your own dough and sauce, you may purchase fresh dough and sauce at your local grocery shop.You should have a variety of cheeses on hand, including thickly shredded and thinly sliced mozzarella, among others.

You may either purchase a block of mozzarella cheese and shred it yourself, or you can get pre-shredded mozzarella cheese.You’ll also need ripe tomatoes, fresh basil or oregano leaves, and a balsamic glaze to make this dish come together.

The Dough

It’s time to get started on your pizza dough prep. Obtain a teaspoon of sugar, 250 grams of flour, 150 mils of water, dry yeast (or fresh yeast), a tablespoon of extra-virgin olive oil, sea salt, and black pepper if you are creating two big pizzas at the same time. Check to see that the sea salt is coarse.

Preparation of the Dough

Put the flour and salt in a large mixing basin and stir well with a big spoon.To dissolve your dried or fresh yeast, measure out the water and use it to dissolve it before adding the sugar.Combine with the flour mixture at this point.Knead the flour mixture for approximately a minute, then add the olive oil and combine thoroughly.

Continue to knead the dough for another five minutes.Now, cover the bowl and let it aside for approximately an hour to enable the batter to rise to its proper volume.In case you’re creating a big pizza foundation, divide the dough into two equal portions; in case you’re making four little pizzas, divide the dough into four equal portions.Using a level surface, sprinkle some flour on it before rolling the dough and kneading the base.Make use of a rolling pin.

Preparation of the Sauce

In the event that you are creating two pizzas, you will need to make the sauce immediately.You’ll need eight ripe tomatoes, a red onion, ten basil or oregano leaves, three garlic cloves, and three tablespoons of olive oil to make this recipe.After igniting the charcoal, place the red onion in the coals and cook it for up to 12 minutes, depending on how large the red onion is.Close the Big Green Egg’s top and let the onion roast for around 20 minutes on a low heat.

Using a grill tongs, turn it over a couple of times.After removing the onion, place the rack in the Big Green Egg and heat it to a temperature of around 160 degrees Celsius.Sliced each tomato in half and brush the cut surface with olive oil to prevent rotting.After placing the cut side of the tomatoes on the rack, you would shut the lid and roast the tomatoes for up to 25 minutes, or until they were golden in color.Place the garlic cloves on a baking sheet and roast them until they are tender.

Roasted onion halves should be sliced in half once the skin has been peeled away.Combine the grilled tomatoes and roasted onions in a blender.Combine the remaining olive oil and basil leaves in a large mixing bowl.Season the pureed veggies with a pinch of salt and freshly ground pepper.Heat the Big Green Egg to 450°F in order to begin baking your pizza Margherita after your sauce and dough are completed.After the pizza stone has been preheated, add the pizza to it and bake it for up to 15 minutes until the crust is golden brown.

Sprinkle balsamic glaze over your finished pizza and then slice it into slices to begin serving your guests.

Conclusion

If you want to make a delicious pizza in the Big Green Egg, the most important thing to remember is to adjust the temperature to the thickness of the dough and the quantity of pizzas you are producing.By utilizing pre-made dough and sauce, you may cut down on preparation time.If you have any questions or would want to share your favorite recipes, please do so in the comments section below.

How to Clean a Burnt Black Pizza Stone

If you’ve ever attempted to make a pizza from your favorite pizzeria at home and ended up with a crust that wasn’t particularly appetizing, you’re not alone.When pizzas are baked in a brick or wood-fired oven at a high temperature, the dough becomes crispy while the toppings remain crisp.It’s difficult to accomplish this with the traditional ovens that are present in most houses.A pizza stone is one of the most effective tools for creating the ideal pizza crust at home.

Fortunately, a flexible pizza stone can be used to cook a range of foods, allowing you to utilize the same piece of kitchen cookware for a variety of different dishes.Examine the advantages of having a pizza stone, as well as how, with appropriate maintenance and cleaning, it may survive for many years.

How to clean pizza stone stains

Because the surface of the pizza stone and other stoneware is porous, it is important to understand how to properly clean stoneware.Almost any thing that you use on stoneware, such as soap, cleaning agents, or even oil, has the potential to transfer taste or odors to the stone.Aside from dish soap or cleaning chemicals, one of the last things you want to taste on your perfectly crisp pizza is them.In addition, you don’t want to waste time soaking the stone in water to try to remove burnt food from it.

If there is any water trapped in the stone, the crust may get mushy as a result.Following these simple procedures will ensure that your pizza stone is clean and ready to be used for the next meal you want to prepare on it.To remove food pieces and stains from your pizza stone, simply follow these simple instructions.

When it comes time to clean your pizza stone, have these tools handy:

• Blunt knife, metal spatula, stainless steel brush, steel wool, pizza stone brush, and a pizza stone

Steps to Cleaning Your Stoneware

1. Water should be applied on the stone in a little amount, just enough to make it slightly moist.
2. Scrape large bits of baked food off using a blunt knife or a metal spatula to remove them from the pan. Make use of the stainless steel brush, steel wool, or specialty pizza stone brush to clean any stains or residual food particles from the surface of the pizza stone.
3. Remove the stone by wiping it with a moist towel
5. Allowing the stone to air dry entirely before placing it in a hot oven is highly recommended.

Storing Your Pizza Stone

Storage in a well-ventilated room away from the elements will keep your stoneware from being cracked, shattered, or waterlogged. Cookware lids, for example, might be stored on a rack within your oven or in a dedicated rack designed specifically for this purpose.

What is a pizza stone?

Pizza stones, also known as baking stones, are normally constructed of stone, clay, ceramic, or steel, and are available in a variety of thicknesses to accommodate different cooking methods.Moreover, because the material used to make pizza stones contains microscopic fissures and crevices on its surface, steam escapes fast, allowing the crust to remain dry and crisp while baking.It operates in the same way as a brick pizza oven does: by using a hot pizza stone that has been warmed in a hot oven, intense heat can be transferred to the crust very immediately.When the high-heat transfer is made, the pizza crust begins to cook almost immediately, producing a crisp and well browned crust.

How do I cook pizza on a pizza stone?

Following your success in creating the perfect pizza dough, you’ll want to cook it so that the crust is crisp and golden, the cheese is melted and bubbly, and the veggies and other toppings are tender and cooked through.This may be accomplished by preheating your oven to around 500 degrees.While it’s heating up, roll out your pizza dough and cover it with sauce, cheese, and your favorite toppings.Sprinkle a little quantity of cornmeal on the surface of the bakeware just before you place the prepared pizza on the preheated stone to help prevent the crust from adhering to the stone during the baking process.

Lift the uncooked pizza off the surface on which it was prepared and set it carefully on the hot stone, using a pizza peel.Back into the preheated oven, slide the pizza that has been placed on the stoneware and cook for approximately 10-12 minutes.You can even cook a frozen pizza on the pizza stone if you have one.

Can I cook other foods besides pizza on stoneware?

Pizza stones, also known as baking stones, are used for more than just preparing a crispy-crust pizza. You may use the stone to prepare a variety of items that are normally cooked over a fire, in a hot pan, or in an oven that require a high level of heat to prepare.

Seared Meat

If you want to sear a piece of steak or meat, a pizza stone is the perfect tool for the job. The first step is to coat both sides of the meat with oil and spices. Placing the stone in a hot oven and, after the bakeware is hot, placing the steak on it and allowing it to sizzle for around 5 minutes is recommended. Cook for another 4-5 minutes on the other side after flipping the steak.

English Muffins

When you bake muffins on a pizza stone, you will get a wonderful crisp bake that will last longer. Preheat the oven to around 450 degrees and set one side of the English muffin on the baking stone for approximately 4 minutes, turning halfway through. Then turn the muffin over and bake for another 4 minutes, or until the muffin is a crisp golden-brown color on the bottom.

Roast Vegetables

Roasting veggies brings out their inherent sweetness, which makes them taste even better. Roasted veggies on glass baking trays frequently grow mushy as a result of the excess moisture. The caramelization that occurs as a result of roasting them over a hot pizza stone produces a deliciously sweet flavor and the right texture.

Crackers

Because crackers are intended to be crisp, baking them on a pizza stone is the best method of achieving this result. Bake crisp crackers by preparing your favorite cracker recipe and placing it on a hot baking stone instead of baking it on a cookie sheet as you would normally do.

Cookies

Some cookies, such as chocolate chip cookies, should be soft and moist, but others, such as gingersnaps, should be lovely and crisp to the bite.When you bake cookies on a pizza stone, getting them to be crisp is a piece of cake.You may stop by or contact our friendly staff members at Pequods Pizza if you want to learn more about the numerous varieties of pizza stones that are available, the different sorts of meals that can be cooked on them, or pizza-making methods.One is located at 2207 N.Clybourn Avenue in Chicago, while the other is located in Morton Grove, Illinois at 8520 Fernald Avenue in Morton Grove.

How to Care for Your Pizza Stone – Article

Article A pizza stone allows you to replicate the effects of a brick oven in your home oven.The porous stone absorbs and holds heat evenly, while also removing excess moisture from the pizza dough, resulting in a crisp crust that is second to none.A pizza stone, on the other hand, requires some specific attention.Follow these steps to ensure that your stone remains in excellent condition: Never use soap to clean your pizza stone or any other stone.It will be absorbed by the pores, and you will be able to taste it when you prepare your next pizza..Never leave your stone submerged in water.

1. Instead, wait until the stone has completely cooled before scraping any baked-on food off with a stiff, dry brush or a plastic scraper, and then wipe it off with a wet towel.
2. Don’t be concerned if your stone becomes discolored; this is a normal occurrence that will have no effect on the flavor of the next pizza you create.
3. If your stone becomes really unclean, you may use a medium-grit sandpaper to sand down any raised parts that have been visible on the surface.
4. Some people leave their baking stones in their ovens to provide more equal heat for various types of baking later on.
5. If you do this, keep in mind that it will take longer for the oven to heat up.
6. It’s also important not to leave it in the oven during the self-cleaning cycle since it might crack.

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• JPCOTE | January 7, 2020 I always put parchment paper beneath my pizzazz. It’s just how I roll. Nothing will taste strange in this manner.
• ThePhys2001 | 10/06/2018 If you want to clean a saturated pizza stone, you’ll need around 3 hours at 500°F. The first step is to leave the stone in the oven and let it to smoke for 3 hours at 500°F on its own, or at the very least until it has stopped outgassing. The second phase is as follows: Cook for another 10 minutes at 500° on the stone once you’ve ventilated the kitchen. Make a huge throw-away crust and bake for another 10 minutes at 500°. After it has been allowed to cool for a bit, discard the crust. Allow the oven to cool before removing the stone. You should be ready to go at this point.
• EKachal1 | January 3, 2018
• I’m in the same boat. My stone was sent with no instructions, and there were none on the box, so after my husband used it, it was rinsed in the sink to remove any remaining residue. So, what do you do now? What should I do with this, or is there a way to get the soap out?
• user-3378346 | 01/05/2014 Unfortunately, I’ve already used up all of my dishwashing liquid. How can I be certain that everything has been removed and that the pizzas will not have a soapy taste?

Why Is My Pizza Stone Sticky?

How ironic that something as basic as a pizza stone, which is essentially a flat rock that you heat in the oven and use to make pies, can cause 1,001 things to go horribly wrong?Advertisements And they don’t make a mistake since you know how to utilize it properly.I’m sure you saw it in a cookbook, a magazine, a blog, or a YouTube channel that you subscribed to before purchasing one.They go wrong as a result of things you don’t realize you shouldn’t be doing at the time.Since you’re here, it’s likely that you’ve found yourself in one of these situations, where your pizza stone has suddenly become slick and sticky.Fear not: I understand how you’re feeling since I’ve been there and done it myself.

1. As a result, I’m going to give you all you need to know about the subject in this post so that you can troubleshoot what happened and avoid repeating the same error.
2. Continue reading if this seems like what you were hoping to learn when you arrived here.

Don’t Season Your Pizza Stone

A typical error that first-time pizza stone owners make is to believe that the stone has to be seasoned before using it.They are sometimes encouraged to believe this by those who are deceiving them.Advertisements I’ve seen a number of posts where home chefs claim to have learned this from a celebrity chef, YouTube cook, or food blogger…in which the speakers had plainly not lived what they preached, nor had they performed the bare minimum of due diligence prior to informing their audience what to do.In a few years, a user on Houzz wrote, ″I recently got a baking stone from a culinary demonstration,″ and since then, she has used it around three times.″I was instructed to cook high-fat things for the first few times I used them, or to gently spray the surface with oil if the item was low in fat.″ In any case, the previous time I used it, the item was low in fat, so I lightly coated the top with olive oil.

1. After baking my bread, the stone came out sticky and smeared!″ In the end, someone will pour a considerable amount of animal fat, vegetable oil, or cooking spray over the stone’s surface before preheating it in the oven, only to find themselves with a sticky (and perhaps smokey) mess on their hands and a greasy kitchen floor.
2. The first thing you should know is that there is absolutely no need for you to season your pizza stone before using it.
3. As you can see from the experiences of home chefs who have previously made that mistake and shared their grievances with others on Chowhound or Reddit, this practice will cause far more harm than good.
4. All that is required is that you warm your pizza stone in the oven for 45 minutes before baking the pie on it.
5. Initial sticking will occur when the room-temperature dough is brought into direct touch with the scorching-hot surface of the stone, which is caused by the rapid contact.
6. Soon after, it will inflate up, lose moisture, and naturally release itself as it begins to crisp and become brown.

1. By the time it’s through cooking, you won’t have to worry about it sticking for a second.

Don’t Soak Your Pizza Stone

So far, everything is going well.We’ve established that seasoning your pizza stone is not recommended because it can cause harm.Instead, you should just allow enough time for your oven to come up to temperature before using it to bake with it.Advertisements Once the pizza stones have been used a few times, they will become filthy and will require cleaning.This is when many of us make the mistake of cleaning them in the incorrect manner (which may be why yours turned sticky; see below).Avoid washing your pizza stone with soapy water and putting it in the dishwasher at any time of the year.

1. The porous material will soak up all of the chemicals, resulting in the succeeding batches of baked items that you bake on it smelling chemically in flavor and smell.
2. Cooks at home may clean their surfaces by pouring hot water on them; while this will most likely work, it is not the proper approach.
3. There is no need to apply any water or soap on the stone since the intense heat generated by your oven will eliminate any bacteria that may have accumulated over time.
4. What you’ll need is a pizza stone cleaning brush to complete the task.
5. Fiber bristles for scraping off caked-on filth, and a stainless-steel scraper for scraping off tenacious bits and pieces of food off the stone are two features of good brushes, such as the one linked to in the previous paragraph (for example, burnt mozzarella, pepperoni, or sauce leaks).
6. Advertisements Always remember to allow the stone to cool completely before attempting to polish it with a brush.

1. In any other case, you run the danger of burning the ends of your fiber bristles and having to purchase a new brush.

How to Clean a Pizza Stone In-Between Uses

Consider the following scenario: you’re having family or friends around, and you’re cooking a large batch of pizzas on your stone one after the other.When you get to pie number three or four, it may get filthy and sticky.How are you going to clean it then?The most important thing to remember is that you don’t need to conduct any sanitization because it is already taking place in the heat of your grill or oven.It is thus not possible to use soap or any other homemade remedies (such as white vinegar) (unless you really want the following few pizzas to taste like them).One of the most difficult aspects of cleaning the stone between uses is that it is extremely, extremely hot.

1. Because it will destroy the bristles on the majority of brushes, it is not something that should be attempted.
2. Scraping off any caked-on dough or burned-on food from the surface is what you’re aiming to accomplish.
3. This is best accomplished using a stainless-steel scraper, such as the one that comes with the brush I recommend (or, alternatively, with a standalone scraper that you already have on hand and that you use for your outside barbecue grill).
4. Yes, it will require some elbow grease, and bending over a hot grill or oven isn’t the most enjoyable thing in the world to do at the moment.
5. But, hey, look at what we go through for pizza!

A Few Other Considerations

Last Christmas, I got my parents a pizza stone as a gift.They were really pleased with it.However, unfortunately for them, they were able to soak it up, make it sticky, and eventually shatter it in a couple of days.Fortunately for me, I witnessed the issues that might arise when someone uses one for the first time, showed them what to do, and purchased a replacement for them as a result.Sometimes the pizza stone works very good, but its user must exercise some patience.In my mother’s case, for example, she had a strong inclination to poke and move around anything that went into the oven, as soon as it was placed in the oven.

1. If you don’t allow your pie enough time to bake and crisp up, it will adhere to the surface of the baking stone.
2. This is a lesson to be learnt from experience.
3. You should avoid being overly impatient when it comes to rotating it.
4. It takes around 50-60 seconds for the dough to get sufficiently cooked to allow it to free itself from the surface.
5. A close friend of mine who, to his detriment, I got hooked on handmade pizza on a stone once created dough that was so wet and liquid that it was difficult to keep it from sticking (and this would have been the case whether he had used a cast iron pan or pizza steel).
6. When in doubt, consult the pizza crust recipes from the King Arthur bakery.

1. These gentlemen not only produce some of the greatest flour in the United States, but they also know how to use a stand mixer.

In Conclusion

Pizza stones are essential equipment for every home cook who has a lot of experience in the kitchen.However, they can be difficult to use, care for, and keep up to date.There are a few strategies you can use to cook with and clean your pizza stone in a way that won’t lead it to become sticky in the future.What additional recommendations do you have?Please share your thoughts in the comments section below!

hcw To receive how-to articles, tasty recipes, and kitchenware offers delivered to your inbox at the beginning of each month, sign up for The Home Cook’s Newsletter.By subscribing, you acknowledge that you have read and agree to our privacy policy.You have the option to unsubscribe at any time.Founder and Chief Editor In his spare time, Jim enjoys spending time with his family and friends, as well as working with the HCW editorial team to provide answers to the questions he used to ask himself when he was first learning the ropes of culinary arts.

How to Clean a Pizza Stone

Before learning the best way to clean a pizza stone, let’s talk about why this kitchen tool can be the difference between good pizza and great pizza.A pizza stone for the grill or the oven is generally made of a ceramic composite material, which is able to withstand, hold onto, and evenly dispense high temperatures.According to grilling experts Napoleon Grills, one of the benefits of using a pizza stone is that it helps to wick away moisture in baked goods, ensuring your pizza crust is light and crispy.To get the very best out of this tool, you need to keep it in good condition, which means knowing how to properly clean it.

How to Clean and Care for a Pizza Stone

The maintenance of a pizza cooking stone is rather straightforward.After you’ve finished using it, allow it to cool completely before removing it from the grill or oven.When it comes to cleaning a pizza stone quickly, most of the time all you have to do is wipe it down with a dry cloth to remove any food particles or debris that have accumulated throughout the cooking process.Scrape away any stuck-on particles using a wooden or stiff plastic spatula, or a soft nylon dish scrubby, being careful not to damage the surface.Warm water and a soft towel should be used to clean the pizza stone, and it should be allowed to dry for at least 24 hours before using it again.

It’s critical to store a pizza stone in the proper manner at all times.It is recommended by the staff at Napoleon Grills that you store a pizza stone flat, either in the oven or on the grill, because this enhances heat retention and convection in the cooking environment.Remember to check that the stone is still in place before you start cooking!When using a pizza stone, there is no need to season it with any specific substance because the stone naturally acquires a patina via usage, which becomes increasingly non-stick as time goes on.

″Seasoning″ is the term used to describe this procedure.As Summer Shadforth, marketing manager of Fantastic Cleaners Australia explains, ″It’s natural to detect discolouration on your pizza stone after using it.″ That’s what happens when you bake anything for a long period of time.In order to maintain your pizza stone looking as immaculate as possible, Shadforth recommends just laying parchment paper on top of it before baking your pizza.Always remember to pre-heat your pizza stone in the oven before using it.Using a chilled stone in a hot oven may result in uneven cooking of your food as well as a high likelihood of the stone cracking.

A pizza stone’s best cleaning procedure is determined on the type of pizza stone you have and how persistent the stains and dried-on food particles are on the stone.The following are some more tried-and-true methods for cleaning a soiled pizza stone.

How to Clean a Pizza Stone with Baking Soda

Cleaning a baking stone for pizza requires a bit more effort than just wiping it off with a paper towel.If you have extra food attached to the stone, Tim Hagedorn, Pampered Chef’s Food and Trend Innovator, suggests scraping it off with a nylon scraper.Hagedorn recommends the following steps for thoroughly cleaning a pizza stone, which you may wish to do on a regular basis if you use it frequently:

1. Allow for the pizza stone to cool to room temperature before using it again.
2. Soak stoneware in clear, hot water to release any baked-on items that have formed on the surface.
3. Remove any remaining food from the pan using a nylon scraper or a kitchen brush
5. A baking soda paste may be made by combining 1/12 cup baking soda with 3 tablespoons (45 milliliter) water.
6. Spread the paste over the Stone and let it to sit for 10-15 minutes before using it.
7. Remove any residual paste from the pizza stone and rinse it thoroughly with warm water. Before storing it, be certain that it is totally dry.

Cleaning a Pampered Chef pizza stone with this procedure is suggested, but it will work with any brand!

How to Clean a Pizza Stone with Salt and Water

If your pizza stone is constructed of a porous material, it is not advised that you clean it with soap, all-purpose cleansers, or bleach.When a chemical is used, the team at Peel Handcrafted Pizza claims that it will leak into the stone.In order to clean a pizza stone using salt and water (the salt works as a food-safe abrasive, which aids in removing any dirt from the stone), they propose the following steps:

1. Don’t allow the stone to cool entirely before cleaning it
2. clean it while it’s still heated
3. and
4. Fill a container halfway with warm water and gradually add salt until the salt becomes insoluble (meaning there is salt resting on the bottom of the container
6. In a container, place the pizza stone and let the water to evaporate for a few minutes.
7. Brass or metal brushes can be used to clean any salt residue from the pizza stone.

If your pizza stone has really persistent residue and burned fragments, you might try using a heavy-duty pizza stone scrubber from a specialized firm such as Pizzacraft to remove them.

How to Clean a Pizza Stone in the Oven

If you have oil stains or black spots on your pizza stone, a thorough cleaning in the oven should take care of the problem.Cooking your stone in the oven for 45 to 60 minutes at the highest temperature possible, according to Chef Luca Manfè, winner of MasterChef Season Four and Donna Italia USA Brand Ambassador, is recommended.″It will practically restore the stone to its original condition,″ he claims.

How to Clean a Stainless Steel Pizza Stone

A stainless steel pizza stone must be cleaned in a different method than a ceramic pizza stone, so be sure to read the manufacturer’s instructions before using it.Chef Jessica Gavin recommends using Bar Keepers Friend Cleanser and Polish, a liquid dishwashing solution, a non-scratch pot scrubber, and gloves for cleaning stainless steel equipment, according to Jessica Gavin, a licensed culinary scientist.The first step is to submerge the stainless steel pizza stone in warm water for a few minutes.After that, combine the Bar Keepers Friend and water to produce a paste.Apply the paste with a soft cloth, rubbing it in a circular motion from the center outwards, starting at the center.

Allowing the paste to rest on the pizza stone for more than one minute before rinsing it with hot, soapy water and drying it immediately is not recommended.If you want to avoid scratching your stainless steel pizza stone, use nylon scrubbing pads instead of steel wool or steel scouring pads while cleaning it.

How to Clean a Cast Iron Pizza Stone

In case your pizza stone is composed of cast iron, you should clean it in the same manner as you would any other cast iron cookware.Cleansing a cast iron pizza stone and other equipment, according to holistic nutritionist Cassie Johnson, cookbook author, and expert recipe creator, takes only a few minutes and is quite simple.Simply wash your pizza stone with hot water and a non-abrasive dish brush, sponge, or dishcloth to get it back to its original condition.In order to remove tough stains and sticky residue, Johnson advises the following steps:

1. While the pizza stone is still hot, place it in the sink to cool.
2. Using a generous amount of coarse kosher salt, sprinkle the surface of the pizza stone
4. To clean up any messes, use a dish brush, sponge, or dishcloth.
5. Thoroughly rinse and dry using a cloth, or return it to the burner over high heat to finish drying.
6. To clean your pizza stone, use a paper towel to lightly grease the surface with a tiny quantity of your favorite cooking oil before placing it away.

How to Clean a Soapstone Pizza Stone

Therefore, it can sustain hot and low temperatures for significantly longer periods of time than other materials.Soapstone is a naturally occurring mineral and an incredibly dense stone with high thermal capabilities.Soapstone is not porous, which means it does not absorb anything, therefore you can clean your soapstone pizza stone with soap and other cleaning agents.Cleaning your pizza stone with soap and water before using it for the first time is recommended by the makers of the Original Soapstone Pizza Stone.Clean your pizza stone with warm water and a light soap detergent after that, and use a brush or metal scraper to remove any tenacious residue that has accumulated if necessary.

Preparing your pizza stone for use by putting a thin layer of vegetable oil to it before usage is another suggestion made by the manufacturer.As a result, the soapstone is more protected, and it’s also simpler to remove your pizza when it’s ready to be consumed.

How to Clean a Branded Pizza Stone

Some pizza stones come with particular cleaning instructions, while others do not. Take, for example, Jamie Oliver’s instructions on how to wash a pizza stone:

1. After baking, remove the pizza stone from the oven and let it cool for approximately an hour until it reaches room temperature.
2. Remove any food particles and dirt from the pan using a stone brush or a plastic spatula.
3. When cleaning your pizza stone, use a wet towel rather than soap, and avoid soaking your pizza stone in water.
4. Allow your pizza stone to thoroughly dry before using it again.

Aside from that, Jamie Oliver recommends avoiding ″seasoning″ your pizza stone with olive oil or any other thing other than water.Other manufacturers provide similar recommendations on how to clean a pizza stone, as well as some extra maintenance suggestions.Bialetti advises against soaking or washing a pizza stone in a dishwasher, according to the company.When a pizza stone is used regularly, it will naturally darken and some staining may occur, according to Weber.This is a fully normal aspect of the pizza stone’s natural seasoning process and will have no effect on its performance or the flavor of your pizza.

The majority of experts and companies advise against using soap to keep a pizza stone clean; nevertheless, certain brands do encourage using soap because their pizza stones are slightly different from one another.To hand-wash their pizza stone grill set, which is meant to be placed directly on the barbeque, Broil King suggests using a mild detergent and drying well after each use.Hand washing the hardwood Broil King pizza peel with a light detergent and warm water is also an option.Natural mineral oil should be used on the pizza peel, according to the manufacturer, in order to increase resistance to moisture.

Check your user handbook to see if there are any unique cleaning instructions for the type of pizza stone you have before you start cooking with it.Maintain the condition of your pizza stone, and it will reward you with years of delicious home-cooked pizza!Claire Gillespie was the author of the original version of this essay.

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How to Use a Pizza Stone

Once you learn how to properly utilize a pizza stone, you will be able to change your handmade pizzas from ordinary to extraordinary.A pizza stone is the next best thing when you don’t have access to a brick oven in your kitchen, as most of us do.As you’ll see, pizza stones may be used for a variety of purposes.With your oven and a pizza stone, you can obtain exceptional results in less time, with pizzas that are baked to perfection in less time.A pizza stone, like any other equipment, may be used to get the greatest outcomes if you know how to utilize it properly.

By following the advice provided below, you may improve your pizza-making skills with minimum effort and with the right information.We’ve outlined exactly what to do and how simple it is to utilize a pizza stone so that you may enjoy pizzeria-style meals for years to come in the sections below.

Why Use a Pizza Stone?

The primary rationale for utilizing a pizza stone is to produce a higher-quality home-cooked pizza than is possible otherwise. And, in order to understand why a pizza stone may provide a crispier crust while also reducing cooking time, we must first understand how it works.

What Does a Pizza Stone Do?

A pizza stone maintains heat and functions as a heat conductor, ensuring that your pizza is baked at a consistent temperature throughout.When it comes to baking pizza, the appropriate temperature may make a significant difference.When you pre-heat your pizza stone, it will provide a burst of heat to your dough when you set your pizza on top of the stone.This increased heat input right at the start of cooking means that your crust will bubble up – something that cannot be achieved in a pan of any kind.

How to Use a Pizza Stone in the Oven or on the Grill

Using a pizza stone in both the oven and on the grill is a welcome convenience.

In the Oven

Use your pizza stone in the oven in the following manner:

Step 1: Preheat Both Your Stone and the Oven

Place your pizza stone on the bottom rack of a preheated oven that is not yet hot. Preheating the oven without the stone in it is not recommended. Preheat the oven to about 475 degrees Fahrenheit. Allow the oven to thoroughly warm before waiting another 5 minutes: you want the stone to get very hot before continuing.

Step 2: Prepare Your Pizza

The dough, sauce, and toppings should be prepared at the same time the oven is preheating for the best results. The sauce and toppings should be added at the very end to ensure that the dough comes out as crispy as possible.

Step 3: Cook Your Pizza

Slide your pizza on top of the heated pizza stone and bake for 15 minutes (take it out of the oven first, but do this step quickly).Place the pizza stone and the pizza in the oven and bake for about 10 minutes, or until the cheese is melted.Make sure to keep an eye on your pizza because the cooking time will vary depending on how thick the dough is and how many toppings you’ve used.If you have a thick crust or a lot of toppings on your pizza, it will take a little longer to cook than, say, a thin crust margarita.In order to ensure crispy crust on the bottom of your pizza, check it at the end of the cooking process.

Step 4: Serve Your Pizza

Then, using a cutting board or serving dish, transfer the pizza from the pizza stone to a cutting board or a serving dish. Enjoy!

On the Grill

If your pizza stone can be used on a grill, simply follow these procedures (provided, of course, that your pizza stone can be used on a grill; some can, but not all, so check the manufacturer’s instructions first).

Step 1: Prepare the Pizza Stone

Before you turn on the grill, place the pizza stone on top of it.If you want to cook other meals at the same time as your pizza, position your pizza stone to one side of your grill.It is critical to place your pizza stone on a cold grill so that it may heat up gradually at the same time as your grill in order to avoid it from breaking throughout the cooking process.Close or remove the hood of your grill and check the gauge temperature: when it reaches 400 to 500 degrees F, your grill (as well as your pizza stone) is ready to cook your pizza.

Step 2: Prepare Your Pizza

While your grill is preheating, prepare your pizza foundation by stretching or spreading out the dough. Once the dough is finished and the grill is hot, add the sauce and any additional toppings. In order to avoid the moisture in the sauce soaking through to the dough, it’s ideal to prepare your pizza just before cooking it.

Step 3: Put Your Pizza on the Pizza Stone to Cook

Stretching or rolling out the dough for your pizza foundation while your grill is preheating is a good idea. As soon as the dough is finished and the grill is hot, add the sauce and any other toppings you choose to use