How Many Slices Of Pizza Do Americans Eat Per Second?

Americans eat approximately 100 acres of pizza each day, or 350 slices per second. Pizza is a $30 billion per year industry. There are approximately 61,269 pizzerias in the United States.
How many slices do Americans eat per second? Estimates put the number of pizza slices sold each second at 350, which comes out to about 21,000 per minute. That’s about 1.26 million per hour and 30 million each day. 4.

How many pizzas do Americans eat per second?

Americans eat 350 slices of pizza per second.

How often does an American eat pizza?

The survey, which analyzed the pizza habits of 1,000 Americans, found that one-third of the US population eats pizza at least once a week, while ten percent head to their local pizzeria at least three times per week.

How much pizza is eaten in the US every day?

We do love our pizza — all 100 acres of it that we eat every day here in the United States. That’s 3 billion pizzas, or 46 slices (23 pounds), of the stuff for every person in the country, every year. (H/t to The Week for gathering those stats in 2011.) Every second, 350 slices are sold.

What country eats the most pizza?

Norway. Norwegians consumes the most pizza in the world on a per-person ratio. This small nation has a population of about 5.5 million, and they eat about 5 kg (11 lbs) pizza each annually. If you’re ever in Norway, you’ll notice there are pizza restaurants on almost every corner.

How many slices is the average pizza?

Contrary to popular belief, the average pizza usually comes with 8 slices no matter what the size. The exception is the small pizza, which typically contains 6 slices due to its size.

How many slices of pizza should you eat?

A regular pizza contains approx. 300 calories. Generally, a man, woman, and child can consume 6-7 slices,7-8 slices,8 slices respectively according to the USDA food requirements. To know more about how many and which type of pizza one can consume on a diet, Keep Reading!

What percentage of Americans eat pizza at least once per month?

Your waistline probably already knew this, but pizza is a staple of the American diet. So much so that 43 percent of us eat it at least once a week and 83 percent of us eat it at least once per month.

How many pizzas does America eat per year?

Americans Consume about 3 Billion Pizzas a Year (and 15 other pizza facts)

What state eats the most pizza?

Most Interesting Findings

Connecticut loves pizza the most, and they like it cheesey. In fact, New England and the Midwest are the biggest fans of pizza. With the rest of the country clearly making less informed decisions about pizza. Hawaii likes pizza the least.

Which country invented pizza?

Pizza was first invented in Naples, Italy as a fast, affordable, tasty meal for working-class Neapolitans on the go.

Who likes pizza the most?

As per people, who have dedicated their entire life to pizza statistics, here is the list of the top 10 countries that eat the most pizza:

Norway.

The U.S.A.

The U.K.

Germany.

Italy.

Russia.

France.

Australia.

What is the most loved food in the world?

In a survey of 24 countries, pizza and pasta take the top spot – closely followed by Chinese and Japanese cuisine. An international YouGov study of more than 25,000 people in 24 countries finds that pizza and pasta are among the most popular foods in the world, as Italian cuisine beats all comers.

30 Foods That Can Cause Heart Disease — Eat This Not That

• According to the Centers for Disease Control and Prevention, heart disease is the top cause of mortality in the United States, taking one person every 36 seconds.
• However, there are steps you can take to prevent becoming a statistic and reduce your heart attack risk, and the first step is to eat a nutritious diet.
• According to the Food and Drug Administration, adults should eat fewer than 10% of their daily calories from added sugar.
• However, many of us consume far more than that amount each day, which is detrimental to our cardiovascular health.
• In addition to sugar, sodium is a source of concern, as consuming too much salt can cause high blood pressure and other complications.
• And high blood pressure can lead to the hardening and narrowing of their arteries, increasing their chance of developing heart disease.

1. Additionally, saturated fats should be considered, since studies has shown that consuming meals high in saturated fats can boost your LDL, or ″bad″ cholesterol, and put you at risk for heart disease, which can result in a heart attack.
2. Shortly put, meals that are heavy in sugar, salt, and saturated fat might ultimately increase your risk of heart attack without you even recognizing it.
3. It is essential that you completely overhaul your food in order to significantly lower your cholesterol and blood pressure levels as well as your overall chance of having a heart attack.
4. Continue reading to find out which meals you should avoid if you want to keep your heart working efficiently.
5. Along with making better choices, make sure to include The 7 Healthiest Foods to Eat Right Now in your diet while you’re doing it.

1. The clinical cardiologist and co-founder of Nano Health Associates, Adam Splaver, MD, believes baked products are a ″double-whammy″ of sugar and ″hidden saturated fat.″ ″ have little nutritional value and frequently include hidden saturated fat and hydrogenated shortenings, which can elevate your bad cholesterol.″ Moreover, certain hydrogenated shortenings include trans fats, which are known to cause cholesterol levels to rise in the body.
2. In a 14-year study of 80,000 women published in the New England Journal of Medicine, researchers discovered a favorable relationship between heart disease and the use of trans fats in processed foods.
3. Stay clear from this place at all costs; your ticker and waistline will appreciate it.
4. Weight gain and abdominal obesity have long been associated with cardiovascular risk.
5. The more fat you have deposited around your stomach, the more likely it is that your blood pressure, blood sugar, and cholesterol levels will all be elevated as a result.
6. According to those criteria, French fries are a triple hazard to your cardiovascular health.

• These foods contain basic sources of carbohydrates that might cause a surge in blood sugar, but they also contain fat and salt in high quantities.
• When you have higher levels of cholesterol in your blood than is considered safe, it can cause plaque to build up in your arteries, increasing your risk of heart disease.
• A healthy adult should ingest no more than 300 milligrams of cholesterol per day to avoid this.

In certain Ben & Jerry’s ice cream varieties, a single cup has more than a third of the recommended daily consumption, and there are plenty of other creamy, refreshing pleasures available.In addition, ice cream is heavy in saturated fat, which is bad for your heart, as well as calories, which can lead to weight gain and poor heart health in the long run.Make a batch of banana ice cream if you want to indulge in something cold without having your heart freeze to death.Here’s how it’s done: Two bananas should be sliced and placed in a freezer bag overnight to keep them fresh.

After the following day, combine them on high speed with some milk and almond butter until the mixture achieves a consistency that is similar to that of ice cream.Shavings of dark chocolate, as well as raspberries, another heart-healthy fruit, form a delectable garnish for this dish.Incredibly interesting fact: Cheese is the single largest source of saturated fat in the American diet.And, in contrast to other types of fat, saturated fat is the type that is most likely to be deposited in the stomach, where it may wreak havoc on your cardiovascular health.

1. Reduce your intake of mozzarella and cheddar to help you lose belly fat and maintain your ticker functioning without problems.
2. Pizza, behind cheese, is the second most significant source of heart-harming saturated fat in the United States.
3. Make one slice of pie instead of a whole pie for your next movie night in.
4. Pair it with a side salad to help induce satiety and increase your intake of fiber, a macronutrient that helps decrease bad cholesterol and maintains your ticker in good shape.
5. Soda is simply not good for you in any way, shape, or form, and it is absolutely not beneficial to your heart health.

• The use of soda, according to Dr.
• Splaver, has major ramifications.
• ″Regular soda causes an insulin surge, which contributes to weight gain and the development of a variety of metabolic diseases in the body.
• Sugar can also induce inflammation, which is a contributing factor to cardiovascular disease.

1. It is believed that consuming diet soda will signal to your pancreas to produce more insulin, which will raise your adiposity (fat deposits) and your chance of developing cardiovascular disease.″ Replace your soda (or diet soda) with sparkling water that has been flavored with fresh fruit.
2. According to a paper published in Current Treatment Options in Cardiovascular Medicine, just 33 percent of Americans are interested in reducing their salt intake.
3. In spite of this, according to a recent research published in the Journal of the Academy of Nutrition and Dietetics, over half of all Americans eat a sandwich every day—and sandwiches are among the most common sources of salt in the American diet.
4. Coincidence?
5. No, we don’t believe so.

The bread and condiments are likely adding to the problem, but cold cuts and cheese are the biggest culprits, with each piece containing around 250 milligrams of salt on average.And let’s be honest: let’s be honest: It’s common for us to consume three or four slices of the stuff at a time, which may amount to 1,000 milligrams of sodium in a single sitting.This is not beneficial for your heart in any way.Every year, the average American consumes a whopping 22 pounds of sweets.

• Though it is mostly chocolate, we doubt the general public will choose heart-healthy 70 percent dark chocolate bars over a Snickers every time they are offered the choice.
• In every shape and form, candy is really just sugar, whether you’re picking up a lollipop at the doctor’s office or snacking on a handful of M&Ms at the workplace.
• Furthermore, it can raise fatty deposits, increasing your chance of developing heart disease.

RELATED: Finally, a simple strategy to reducing your sugar intake is available.Sugar, in general, is detrimental to one’s health.However, high fructose corn syrup (HFCS) may be one of the most harmful offenders.The American Academy of Pediatrics’ Dr.Splaver cautions that fructose can overburden your liver and create insulin resistance.

• Diabetes type 2 is one example of a metabolic condition that might result as a result of this.
• Diabetes also increases the chance of developing heart disease, which increases the likelihood of having a heart attack or even a stroke in individuals who have the condition.
• Grilled chicken breast is one of the most effective proteins for losing weight.
• However, when you leave the skin on and cook it in a deep fryer, the nutritional reality of your dinner changes dramatically—and quickly.

According to the USDA, one four-ounce plate of fried chicken with the skin on contains the same amount of cholesterol as eleven slices of sizzling bacon.Choose a heart-healthy piece of chicken instead of a fatty piece of meat to save your heart.By swapping out that loaf of Wonder bread for a loaf of fiber-rich Ezekiel bread, you may be able to avoid heart disease and reduce your risk of heart attack.When compared to unadulterated whole grains, refined grains, such as those found in white bread, are devoid of fiber, minerals, phytochemicals, and heart-healthy fats that are beneficial to one’s overall health.There’s bad news for fans of Southern cuisine: Packet biscuits—those fluffy pillows of heaven that make weekend brunches and fried chicken meals even more delectable—are loaded with trans fats, which are bad for your cardiovascular health.

And even if the Pillsbury Grands nutrition label says otherwise!Although Buttermilk Frozen Biscuits are labeled as having ″0 grams″ of trans fat, the biscuits are produced with hydrogenated soybean oil, which is a dead giveaway that there are still remnants of the potentially hazardous fat in the biscuits after baking.While 100 percent fruit juice is a healthier alternative to soda or other sugary beverages such as Sunny D, the natural beverage can include hundreds of grams of sugar per serving, which is equivalent to the amount of sugar found in nearly four Krispy Kreme glazed doughnuts.You also lose the vital fiber that might help balance increased blood lipids, which is a major risk factor for heart disease, if you consume your fruits and veggies without the skins.Still like to drink juice?Keep close eye on the portion size, since most bottles look to be one serving but are actually two, thereby doubling the number of calories and sugar grams you consume in a single sitting.

It’s all down to the sugary sauces, fried tempura breading, and obscenely enormous amounts that come with Chinese takeaway.Takeout’s high concentrations of sugar, fat, and salt might cause your body to shock itself, increasing your chances of developing high blood pressure and clot formation after supper.According to the American Heart Association, eating a large dinner can raise the chance of having a heart attack by around four times within two hours of eating the meal in question.

1. In the world of healthy eating, it’s no secret that potato chips are not a good friend.
2. The calories, fat, and salt content are all quite high, making them particularly difficult to stop eating after just one serving.
3. When it comes to maintaining a healthy heart, consuming more than 2,300 milligrams (equal to one full teaspoon) of sodium per day can result in high blood pressure, which is a severe risk factor for cardiovascular disease.

You can save your heart by avoiding the crispy, salt-dusted potatoes.Would you like some spaghetti with that salt?Hunt’s Tomato Sauce has a staggering 380 mg of salt per quarter-cup serving.

Look for tomato sauce that contains less than 350 milligrams of sodium per serving if you want to avoid having your blood pressure spike.Traditional coffee creamers are high in trans fats, and they often go by the name of hydrogenated oil, which is a less well-known moniker for the substance.Our recommendation is as follows: Make the switch to plain milk instead of the pre-packaged variety.

1. Margarine and other butter substitutes are frequently manufactured using partly hydrogenated oils, which are one of the most prominent sources of trans fats, which have been related to heart disease in the past.
2. Instead, Isabel Smith, MS, RD, CDN recommends avoiding this high-cholesterol food and substituting heart-healthy olive oil or small amounts of grass-fed butter in small amounts.
3. Warning: The calories and fat grams in blended coffees can be as high as those found in a milkshake, especially if they are laden with syrup, sugar, and other toppings.

Not only may the sugar excess cause your blood glucose levels to surge, but the caffeine can also raise your blood pressure levels, making this a bad combo if you’re trying to avoid diabetes and cardiovascular disease.Maintain a healthy lifestyle by drinking simple coffee with milk and cinnamon, a spice that has been proved to reduce the risk of heart disease caused by excessive blood sugar levels.Breakfast foods like bacon and sausage, as well as lunch foods like deli meats, may be putting you at risk for developing serious health conditions.How?Nitrates are present in a large number of these meats as a preservative.

• Nitrates interfere with the body’s natural capacity to digest sugar, increasing the risk of developing diabetes.
• To make matters worse, most processed meats are also high in salt, which is a recognized contributor to hypertension and can cause bloating as well as increase your risk of developing cardiovascular disease.
• Whole grains can lower your chance of dying from heart disease, while processed grains, which have been stripped of their nutrients, have the opposite impact on your health.
• Whole grains should be consumed in order to avoid any health problems.
• Despite the fact that frozen dinners are convenient and time-saving solutions when you’re short on time, they’re also high in salt.

(Yes, this includes the seemingly healthful selections.) Here are two excellent illustrations: French Bread Pepperoni Pizza from Lean Cuisine and Special K’s Sausage, Egg, and Cheese Flatbread from Special K are two of the best options.Each Breakfast Sandwich has 700 milligrams of sodium, which is little less than half a day’s supply of the mineral.Choose dishes that have less than 500 milligrams of sodium per serving while you’re in the freezer section.Despite the fact that this morning classic does not taste salty, a one-cup meal can contain over 700 milligrams of the mineral, which is more than a third of the recommended daily allowance for the mineral.

If you’re going to maintain the cereal in your morning rotation, go for a low-salt kind instead.Alternatively, you could consume a container of Greek yogurt instead.You’ll get less sodium and more protein as a result of this substitution, making it a win-win situation.In terms of your blood pressure and cardiovascular health, condiments are important.

Furthermore, the ketchup you use to smother your fries is likely to be high in salt.Reduce the amount of condiments you consume to keep your ticker in peak condition.Do you like to drink your greens instead of chewing them?Stick to freshly squeezed juices from a neighborhood juice bar or shop (or your kitchen).The bottled versions are stuffed to the gills with sodium chloride.A single eight-ounce serving of V8 Original Vegetable Juice, for example, has 640 milligrams of salt.

Choose V8’s low-sodium blend if you have no choice but to drink the bottled variety.Your sodium intake will be reduced by 500 milligrams, which could make a significant difference in your blood pressure levels.The Hot & Sour Soup Bowl from P.F.

Chang’s has 3,800 mg of salt per bowl, which can cause arterial constriction.Although not all restaurants’ soups are quite as salty as this, even well-known franchises such as Ruby Tuesday and Applebee’s don’t offer many alternatives that have less than half a day’s worth of sodium per bowl.Our recommendation: If you’re seeking for something filling and tasty to eat at home, try making soup with the aid of these soup recipes that help you lose weight.When it comes to heart health, it’s never a bad idea to stay away from foods that are high in sugar and salt.Your ticker will be grateful to you.

Trivia

According to the Centers for Disease Control and Prevention (CDC), heart disease is the top cause of mortality in the United States, taking one person every 36 minutes.It is still possible to avoid becoming a statistic and to lower your heart attack risk, and the first step is to eat a healthy diet on a consistent basis.Dietary sugar should constitute less than 10% of daily caloric intake, according to the Food and Drug Administration (FDA).

However, many of us consume significantly more than that amount each day, which is detrimental to our cardiovascular health and wellbeing.As a side note, sodium is a source of concern, as consuming an excessive amount of salt can raise blood pressure.In addition, high blood pressure can cause their arteries to harden and narrow, increasing their risk of heart disease and other health complications.Additionally, saturated fats should be considered, as research has shown that consuming foods high in saturated fats can raise your LDL, or ″bad″ cholesterol, and put you at risk for heart disease, which can result in a cardiac arrest.In short, foods that are high in sugar, sodium, and saturated fat can ultimately increase your risk of heart attack without you even realizing it!It is imperative that you completely overhaul your diet in order to significantly lower your cholesterol and blood pressure levels as well as your overall risk of having a heart attack.

1. To ensure that your heart continues to pump properly, keep reading to find out which foods you should avoid.
2. Along with making healthier choices, make sure to include The 7 Healthiest Foods to Eat Right Now in your diet while making those changes.
3. In the words of Adam Splaver, MD, clinical cardiologist and co-founder of Nano Health Associates, ″baked goods contain hidden saturated fat as well as added sugar.″ In general, they have no nutritional value and frequently contain hidden saturated fat and hydrogenated shortenings, which can raise your bad cholesterol levels.

• Moreover, some hydrogenated shortenings contain trans fats, which are known to raise cholesterol levels in people who consume them.
• One 14-year study of 80,000 women, published in the New England Journal of Medicine, discovered a positive relationship between heart disease and the consumption of trans fats in processed foods.
• Stay away from this place at all costs—your ticker and waistline will appreciate it.
• It has long been known that obesity and abdominal fat are associated with heart disease.

The more fat you have stored in your midsection, the more likely it is that your blood pressure, blood sugar, and cholesterol levels will all be elevated in the long run.According to these criteria, French fries are a triple threat to your cardiovascular health.These foods contain simple sources of carbohydrates that can cause a spike in blood sugar, but they also contain fat and salt in large quantities.In excess of what is considered to be healthy cholesterol levels in the bloodstream can cause plaque to build up in the arteries, increasing the risk of heart disease.

A healthy adult should consume no more than 300 milligrams of cholesterol per day.A cup of certain Ben and Jerry’s ice cream flavors contains more than a third of the recommended daily intake—as do a slew of other creamy, cool desserts and beverages.Furthermore, ice cream is high in saturated fat, which is bad for your heart, as well as in calories, which can contribute to weight gain and poor heart health in the long run.

A batch of banana ice cream is the perfect way to indulge in something cold without freezing your heart out.It works like this: Two bananas should be sliced and placed in a freezer bag overnight to keep them from going bad.After the next day, blend them in a high-speed blender with a little milk and almond butter until the mixture has the consistency of frozen yogurt.Slices of dark chocolate, as well as raspberries, which are another heart-healthy food, make for a delectable topping.The single most important source of saturated fat in the American diet is cheese, which is a fun fact.

• Saturated fats, in contrast to other types of fat, tend to be stored in the stomach, where they can have a detrimental effect on your cardiovascular health.
• Eat less mozzarella and cheddar cheese to lose belly fat and keep your ticker pumping without any problems!
• The second most significant source of heart-damaging saturated fat in the United States, after cheese is the pizza crust.
• Make one slice of pie instead of an entire pie for your next movie night in.
• Pair it with a side salad to help promote satiety while increasing your intake of fiber, a macronutrient that helps lower bad cholesterol and keeps your ticker in good shape.

1. It goes without saying that soda is bad for you in every way, and it’s even worse for your heart in the long run!
2. In the words of Dr.
3. Splaver, ″drinking soda has severe ramifications.″ ″Regular soda causes an insulin spike, which contributes to weight gain and the development of a variety of metabolic disorders in susceptible individuals.
4. Sugar can also induce inflammation, which is a contributing factor to heart disease.

• It is believed that consuming diet soda will signal to your pancreas to produce more insulin, which will raise your adiposity (fat deposits) and increase your risk of cardiovascular disease.″ Drink sparkling water with a squeeze of fresh fruit instead of soda (or diet soda).
• A survey from the journal Current Treatment Options in Cardiovascular Medicine found that just 33% of Americans want to reduce their salt intake.
• Although over half of Americans consume a sandwich every day, according to a research in the Journal of the Academy of Nutrition and Dietetics, sandwiches are one of the most significant sources of sodium in the American diet.
• Coincidence?
• Our opinion is that this is not the case.
• It’s true that the bread and condiments aren’t helping, but cold meats and cheese are the biggest culprits, with each piece containing around 250 milligrams of salt.

To be honest, let’s not sugarcoat things: It is common for us to consume three or four slices of the stuff in a single sitting, which can amount to 1,000 milligrams of sodium.The effects on your heart are really detrimental.Approximately 22 pounds of sweets are consumed by Americans every year.

Though it is mostly chocolate, we doubt the general public will choose heart-healthy 70 percent dark chocolate bars over a Snickers every time they are offered the option.No matter if you’re picking up a lollipop at the doctor’s office or snacking on a handful of M&Ms after lunch, candy is essentially just sugar in every shape and form.Furthermore, it can raise fatty deposits, increasing your chance of developing heart disease in the long term.RELATED: Here it is, at long last, the simple method to reducing your sugar intake!

Sugar, in general, is detrimental to one’s cardiovascular system.In particular, high fructose corn syrup (HFCS) has the potential to be among the most harmful substances.Dr.Splaver advises that fructose can put a strain on your liver and lead to insulin resistance in certain people.Diabetes type 2 is one example of a metabolic condition that can result as a result of smoking.Diabetes also increases the chance of developing heart disease, which increases the likelihood of having a heart attack or even a stroke in those who have the illness.

One of the most effective proteins for losing weight is grilled chicken breast.However, when you leave the skin on and cook it in a deep fryer, the nutritional reality of your dinner changes dramatically—and quickly.According to the USDA, one four-ounce plate of fried chicken with the skin on contains the same amount of cholesterol as eleven pieces of sizzling bacon.Choose a heart-healthy piece of chicken instead of a fatty piece of meat to benefit your heart.

Substituting a loaf of Wonder bread for a loaf of fiber-rich Ezekiel bread can help you avoid heart disease and reduce your chance of having a heart attack.Refined grains, as opposed to pure whole grains, such as those found in white bread, are devoid of the fiber, minerals, phytochemicals, and heart-healthy fats that are present in whole grains.Southern cuisine devotees, I have bad news for you.

Packaged biscuits—those fluffy pillows of sweetness that make weekend brunches and fried chicken dinners especially delectable—are loaded with trans fats, which are harmful to your heart health and should be avoided.Although the Pillsbury Grands nutrition label says otherwise!The fact that Buttermilk Frozen Biscuits are labeled as having ″0 grams″ of trans fat indicates that they are manufactured with hydrogenated soybean oil, which is a dead giveaway that there are still traces of this potentially harmful fat in the biscuits.As a healthier alternative to soda or other sugary beverages such as Sunny D, 100 percent fruit juice can include hundreds of grams of sugar per serving, which is equivalent to the amount of sugar found in nearly four Krispy Kreme glazed doughnuts.You also lose the vital fiber that might help balance increased blood lipids, which is a major risk factor for heart disease, when you consume your fruits and vegetables without the skins on them.Are you still a juice drinker?

Consider the portion size, since most bottles look to contain one serving but are actually two, tripling the number of calories and sugar grams you consume in a single sitting.The sweet sauces, fried tempura breading, and oversized servings of Chinese takeaway can be attributed to this phenomenon.Takeout’s high concentrations of sugar, fat, and salt might shock your system, increasing your chances of developing high blood pressure and clot formation after supper.According to the American Heart Association, eating a large dinner can raise the chance of having a heart attack by around four times within two hours after eating.In the world of healthy eating, it’s no secret that potato chips are not a friend.

1. The calories, fat, and salt content are all quite high, and it’s especially difficult to stop eating them after just one serving.
2. When it comes to maintaining a healthy heart, consuming more than 2,300 milligrams (equal to one full teaspoon) of sodium per day can lead to high blood pressure, which is a severe risk factor for cardiovascular disease.
3. Don’t let the crispy, salt-dusted potatoes ruin your day.
4. Do you want some spaghetti to go with it?
5. Hunt’s Tomato sauce contains a staggering 380 mg of salt per quarter-cup serving.

Look for jars of tomato sauce that contain less than 350 milligrams of sodium per serving to avoid a spike in your blood sugar.In addition to being high in trans fats, traditional coffee creamers also include hydrogenated oil, which is a less well-known term for trans fats.What we recommend is as follows: Plain milk should be substituted for pre-packaged milk products whenever possible.Margarine and other butter substitutes are frequently manufactured using partly hydrogenated oils, which are one of the most prominent sources of trans fats, which have been linked to heart disease in recent years.

1. Instead, Isabel Smith, MS, RD, CDN recommends avoiding this high-cholesterol meal and substituting heart-healthy olive oil or tiny quantities of grass-fed butter.
2. Warning: Infused with syrup, sugar, whipped cream, and other toppings, blended coffees can have as many calories and fat grams as a milkshake, according to the American Coffee Association.
3. It’s not only that the sugar overdose can cause blood glucose levels to skyrocket, but caffeine can also raise blood pressure levels, making this a bad combo if you’re trying to avoid diabetes or heart disease.
4. Maintain a healthy lifestyle by drinking simple coffee with milk and cinnamon, a spice that has been proved to reduce the risk of heart disease caused by excessive blood sugar.
5. Breakfast foods like bacon and sausage, as well as lunch foods like deli meats, may be putting you at risk for developing health problems.
6. How?

• Nitrates are present in a large number of these meats as a preservative.
• Nitrates interfere with the body’s natural capacity to digest sugar, increasing the likelihood of developing type 2 diabetes.
• Even worse, most processed meats are high in salt, which is a recognized contributor to hypertension and can cause bloating as well as increase your risk of developing heart disease.
• Whole grains can lower your chance of dying from heart disease, while processed grains, which have been stripped of their nutritional value, have the opposite effect on your health and wellbeing.
• Whole grains should be consumed in order to avoid health problems.
• When you’re short on time, frozen dinners are a convenient and time-saving alternative, but they’re also high in salt.

It’s true, even the supposedly healthy selections aren’t always the best choice.Consider the following two excellent illustrations: Special K’s Sausage, Egg, and Cheese Flatbread, as well as Lean Cuisine’s French Bread Pepperoni Pizza It takes slightly under half a day to consume one Breakfast Sandwich, which has 700 mg of salt.Choose meals that have fewer than 500 milligrams of sodium per serving while you’re in the freezer aisle.This morning classic may not taste salty, but a one-cup serving contains around 700 milligrams of the mineral, which is more than a third of the recommended daily intake for an adult.If you’re going to maintain the cereal in your morning rotation, opt for a low-salt kind.Eat a carton of Greek yogurt instead, if that’s more convenient.

In exchange for less sodium and more protein, this is a win-win substitution.In terms of your blood pressure and heart health, condiments are important to consider.Furthermore, the ketchup you use to smother your fries is probably high in salt.Maintain optimal ticker health by limiting the consumption of condiments.Do you like to drink your greens instead of chewing your vegetables?Choose freshly squeezed juices from your neighborhood juice bar (or your kitchen).

Most of the salt in the bottled versions is unnecessary.One serving of V8 Original Vegetable Juice, for instance, has 640 milligrams of salt.Choose V8’s low-sodium mix if you have no choice but to drink from a bottle.Your salt intake will be reduced by 500 milligrams, which may have a significant impact on your blood pressure readings.The Hot and Sour Soup Bowl from P.F.

Chang’s has 3,800 mg of salt per bowl, which can cause arterial constriction and heart disease.Some soups are less salty than others, but even popular franchises like Ruby Tuesday and Applebee’s don’t offer many alternatives that have less than half a day’s worth of sodium per serving.Our recommendation: If you’re seeking for something filling and tasty to eat at home, try making soup with the aid of these soup recipes that help you shed pounds.Keeping extra sugar and salt out of your diet is always a good idea when it comes to heart health.Thank you so much for your efforts.

How Much Pizza Does the Average American Eat in a Year? – Slice Pizza Blog

• ″Pizza Box Months″ is an abbreviation for ″Pizza Box Months.″ data-image-caption=″How Much Pizza Does the Average American Eat in a Year?″ data-image-caption=″How Much Pizza Does the Average American Eat in a Year?″ data-medium-file=″ data-large-file=″ data-small-file=″ Pizza is both Italian and American in the same way that apple pie is. Alternatively, if you look at the amount of pizza that Americans consume in a year, it is much more so. So, how many slices of pizza does the typical American consume in a calendar year? We’ll break it down step by step: Using a slice of bread: Pizza is consumed by the average American on a yearly basis (46 pieces) (packaged facts, New York). This equates to 23 pounds of pizza each year, with Americans consuming 350 pieces of pizza every second of the day.

• By the pie: Americans consume 3 billion pizzas each year, amounting to a total of $38 billion in pizza sales per year
• the typical American consumes 40 pizzas per year

• Over the course of a lifetime According to a poll conducted by a national pizza restaurant, the average American will consume 6,000 slices of pizza in his or her lifetime
• if you do the arithmetic, that equates to an average of eight pieces each month for the rest of your life.

Each and every day Every day, around 13% of the population consumes some sort of pizza.

• Restaurants According to Food Industry News, pizzerias account for a stunning 17 percent of all eateries in the United States.
• There are 9,000 pizzerias in New York City.
• The total number of pizza restaurants in the United States is 70,000 (Pizza Today).

Do your pizza consumption habits much outstrip those of the rest of the country? Please let us know and demonstrate your pizza-loving credentials.

We eat 100 acres of pizza a day in the U.S.

We certainly enjoy our pizza – all 100 acres of it, to be precise, that we consume on a daily basis in the United States.Every year, the United States consumes 3 billion pizzas, or 46 slices (23 pounds) of the delectable treat for every person in the country.(With thanks to The Week for compiling the statistics in 2011.) Every second, 350 pieces of pizza are purchased.

Moreover, if you’re curious about our taste in toppings, you should know that Americans devour 251.7 million pounds of pepperoni each year.Following on the heels of pizza’s most important day, Super Bowl Sunday (with 70 percent of watchers of The Big Game stating that they will consume at least one slice), researchers have claimed that we are overfeeding our children with pizza, as my colleague Roberto Ferdman reported on the Wonkblog.Then there’s a research that claims we’re allowing children to play too many video games.This is, without a doubt, a severe situation.Pizza, as I’m sure you are aware, is high in fat and sodium, and therefore contains little that is beneficial to your health.However, the findings of the study, which included 11,000 children and adolescents, revealed that pizza is the second-leading source of calories in American children’s diets, with 20 percent of persons aged 2 to 19 eating pizza on any given day.

1. When children eat pizza, they ingest around 400 calories, whereas teens take approximately 600 calories per serving.
2. I could go on with the horrible news, but you can simply go to Roberto’s blog and read what he has to say.
3. Keep an eye out for a modest silver lining at the end of the tunnel.

• While I’m on the phone with Domino’s.

Who Eats the Most Pizza in the World? The Answer May Surprise You

Everyone knows that pizza originated in Italy, but it may come as a surprise to learn that the country does not dominate the world in terms of consumption. We must drive much farther up Northwestern Europe to the little nation of Norway, which is a long distance away. The United States surprises many by being the nation with the highest per capita pizza consumption in a calendar year.

1. Norway

Pizza was invented in Italy, but strangely, the country does not hold the top spot in terms of consumption. A far longer journey is required to reach the little nation of Norway, which is located further up Northwestern Europe. The United States surprises many by being the nation with the highest per capita pizza consumption each year.

2. USA

There are more than 327 million people living in the United States, and 350 pieces of pizza are consumed every second. Despite this, Americans do not consume enough pizza to overtake Norway as the world’s leading pizza consumer. This country, which is widely regarded as the ″birthplace of fast food,″ must settle for second place in the rankings.

3. United Kingdom

Pizza is a popular food in the United Kingdom, with more than half of the population eating it at least once every 10 days. With a population of more than 66 million people, it is a significant number of pizza.

4. Germany

Germany comes in fourth position, with a hundred pieces of pizza consumed every two seconds in the country. That is not enough pizza per person to earn a position on the podium in a country with more than 82 million residents.

5. Italy

Italy is often regarded as the birthplace of pizza, yet the country is only ranked sixth on this list, which is unexpected. Napoli is widely regarded as the birthplace of Italian pizza, and the culinary technique of ″Pizzaiuolo″ (the art of preparing authentic Neapolitan Pizza) was inscribed on the UNESCO World Heritage Site list in 2017.

6. Russia

Pizza has been incredibly popular in Russia in recent years, and Pizza Hut is well-known and widely distributed across the city of Moscow and its surrounding areas.Dodo Pizza is a Russian pizza delivery franchise that was created in 2011 and has expanded to 11 additional countries with 457 pizzerias.Dodo Pizza is a Russian pizza delivery business that was founded in 2011.

Dodo Pizza is the world’s first commercial drone delivery service that delivers pizza.

7. Dubai

It may come as a surprise to you, but pizza is currently quite popular in Dubai, and you can find it anywhere from delivery services to upscale restaurants in high-rise luxury hotels. It is highly recommended that you stay at the Metropolitan Hotel if you are seeking for accommodations in Dubai. platform for real estate transactions

How Many Pizzas Should I Order? (Calculator + Size Recs)

Are you unsure about how much pizza to order? We created this handy little pizza calculator to help you figure out precisely how much pizza you’ll need to feed you and your friends. Whether you’re trying to figure out how much pizza to order for an office pizza party, a kid’s birthday party, a bunch of pals, or just yourself because you’re very hungry, we’ve got your back.

Use Our Pizza Calculator

Utilize this calculator to assist you in determining the precise amount of pizza to order.Answer just three simple questions, and we’ll provide you with an immediate estimate of how many big pizzas you should order for your group.How many grownups will be attending this pizza get-together?

How many children do you have?How hungry are you right now?Boom.We done the math; now it’s up to you to place the order.

Slice to Pizza Size Ratio

• When selecting how many pizzas to purchase, the size of the pizza is a major factor to consider. Let’s have a look at the different sizes. In this table, you will find the usual pizza sizes from a typical pizza restaurant, ranging from a little pie to an extra-large pizza, as well as the number of slices that are included in each size. Small pizzas are 8-10 inches in diameter with 6 slices
• medium pizzas are 12-14 inches in diameter with 8 slices
• and large pizzas are 14-16 inches in diameter with 8 slices.
• Extra-large pizza (about 16-18 inches in diameter with 8-10 pieces)

• No matter what size pizza you order, contrary to common perception, the typical pizza will always come with 8 pieces. The tiny pizza, on the other hand, is often served with 6 pieces due to its modest size. According to interviews with pizza specialists published in Pizza Today, the following are some instances of how pizza proportions differ throughout pizzerias. Joe’s Pizza in New York City serves a huge plain cheese pizza that is 21 inches in diameter and has 8 slices each slice.
• A big pizza at Metro Pizza in Las Vegas is presently 18 inches in diameter, and it is sliced into 6 or 8 pieces depending on where you are.
• Scott’s Pizza Tours in New York City visit over 50 different pizza places, and the normal pie is 18 to 20 inches in diameter and divided into 8 pieces.

Recall that the size of the pizza will differ from restaurant to restaurant, so make careful to check with the restaurant over the phone before placing your order.When it comes to cutting, pizza businesses are ready to accommodate unique requests.For example, if a big cheese pizza is generally cut into 8 slices at your local pizza joint, the restaurant may simply cut the pizza into more pieces to accommodate your party.

When buying pizza for children, this is the ultimate expert tip to keep in mind so that they can consume smaller slices without difficulty!Additionally, you may get the pizza uncut and assemble it yourself.In many circumstances, restaurants may also serve square sliced pizza, which is a fun thing to know.In Northeastern Pennsylvania, the conventional pizza is rectangular in shape, and it is referred to as a pizza tray rather than a pizza pie!It’s also offered in cuts rather than by the amount of slices, which is another difference.In order to split a whole tray into 12 pieces, a half tray would be sliced into 6 pieces.

1. Visit our friends at Arcuro’s in Old Forge to sample this unique twist on a traditional pizza!

Tips for Ordering Pizza For Both Small and Large Groups

If you’ve used our pizza calculator to figure out how much pizza to order for your group but are still perplexed, continue reading to learn about the variables we take into consideration when placing our own pizza orders.

1. The number of adults vs children.

When ordering pizza, it’s vital to know how many people will be in attendance, but it’s even more important to know who those individuals are. How many adults are there? How many children are there? When it comes to ordering pizza, children play a significant role because they consume far less than the average adult.

2. Appetite level.

Just how hungry are you right now?The average number of pizza slices consumed by an adult is three, however this amount can vary significantly depending on the individual’s appetite.It’s true that some individuals only want a slice of pie while others can devour half a pie, so keep your visitors’ eating habits in mind when placing your order for the group.

People, hunger is measured on a sliding scale!

3. Preferences, allergies and diet requirements.

Pizza toppings are a popular discussion subject for both large and small gatherings.You should take note of the group’s tastes so that you can get enough of everything.This includes pepperoni, supreme, veggie, black olives, green peppers, red onion, Italian sausage, Hawaiian, BBQ chicken, anchovies, white pie, speciality pizza, and plain cheese.

Other considerations include whether or whether anyone in the group has dietary limitations, in addition to the style of pizza.Pizza establishments do an excellent job of accommodating allergy sufferers, offering gluten-free pizza, cauliflower crust, vegan and vegetarian alternatives, among other things.In addition, there are always apps to accompany your dinner, featuring Italian staples such as antipasto, eggplant parmesan, and fresh mozzarella, among others.

4. Understand how many slices are included with each size.

If you’re trying to decide whether or not to order several pizza sizes, knowing how many pieces are in a normal pie is valuable information to have.There are many different crust kinds, ranging from crispy thin crust pizza to chicago-style deep-dish pizza, which might be useful when calculating how much pizza is needed.However, the number of people is the most important factor to consider.

Perhaps, after reviewing your options with our pizza calculator, you find that you require 3 pizzas but would want to keep a few extras on hand for later use.Our rule of thumb is to order a little cheese to keep on hand at all times.Visitors frequently want another slice of cake but do not like to commit to an entire cake, making this a perfect method to provide smaller portions to your guests!!Asking for the pizza to be twice sliced is yet another useful trick.Because a double cut pizza is divided into two times the number of slices as a conventional pizza, a big cheese pizza will be split into 16 smaller pieces rather than the customary eight.This is an excellent choice if you have a large group of children or if you prefer appetizer-sized amounts.

Tipping for Large Pizza Orders

When placing big catering orders, it is usual to leave a 20 percent gratuity.Behind the scenes, there is a lot of work that goes into preparing your purchase for delivery.In addition to making the pizza and prepping it for takeout, the pizza restaurant must pack it appropriately to fit the group and ensure that it has all of the necessary napkins, spices, sauces, and utensils.

All of this is done before the package ever leaves the building!When placing a large order, it is common for catering gratuities to be distributed among all staff, including the driver and chef, so keep this in mind when tipping.Inclement weather circumstances such as snow and rain, as well as busy hours and holidays such as Super Bowl Sunday and NFL games, should be factored into your estimate by 10-15 percent.More information on how much to tip pizza delivery drivers can be found in our comprehensive guide on tipping, which also includes a pizza tip calculator.

Conclusion

The bottom line is that if you’re still on the fence about purchasing that additional pie, even after consulting the pizza calculator, simply go ahead and order it. We’ll show you how to reheat pizza the next day so that ooey gooey slice tastes just as amazing as the day it was made.

How many slices of pizza should I eat on a diet? – Vijit Singh

I adore pizza, but I was concerned that I was becoming overweight.However, after consuming just pizza for a month and conducting some research, I discovered that being on a diet while keeping the amount of slices is doable.Pizza is a delectable meal that originates in Italy.

It has no negative impact on your diet because the amount of slices, the toppings, and the crust are all maintained.On average, a normal pizza has about 300 calories per slice of cheese pizza.According to the USDA food requirements, an adult, a woman, and a kid can have 6-7 slices, 7-8 slices, and 8 pieces of bread per day, respectively.Please continue reading to find out more about how many and what style of pizza one may eat while on a diet!

How many slices of pizza should I eat on a diet and why?

A standard vegetable pizza comprises around 300 calories on average, with the amount varying depending on the dough and the toppings.Consequently, with the assistance of the book The Pizza Diet, I was able to deconstruct the formula for determining how many pieces of pizza one may consume while on a diet.It all starts with the numerous ways in which one might think about pizza.

Pizza has a wide variety of nutrients, which makes it a nutrient-dense meal.If we prepare it using cheap and low-quality ingredients, as is the case with most pizza served in restaurants, it will be a calorie-dense meal.The majority of the dough used outdoors is nutritionally poor, and it has a high concentration of preservatives and hydrogenated oil.If you are eating a pizza with greasy cheese and toppings that are frequently frozen, you will suffer as a result of your choice.Consequently, if you want to buy healthy pizza, always select thin crust since a conventional crust is comprised of refined white wheat, which will raise your insulin levels and cause your desires to increase.However, pizzas produced with fresh and whole ingredients might be a healthier option than those cooked with processed or pre-packaged components.

1. When created with only a few ingredients, the pizzas that result may be extremely nutritious.
2. By using vegetables or healthy protein sources like as grilled chicken as toppings on homemade pizza, you may increase the nutritional value of the dish.
3. Vegetables and healthy protein sources such as grilled chicken are naturally high in nutrients.

• Healthy topping options, like as fresh veggies or herbs, are available at most pizza establishments, as are whole-wheat and gluten-free crusts that are extremely thin for a healthy pizza.
• For the sake of summary, we may say that eating homemade pizza or going to a pizzeria is healthier than eating at a neighborhood restaurant.
• When it comes down to it, how many pieces of pizza can a person consume while on a diet is a valid issue.
• If you’re considering a diet, the United States Department of Agriculture (USDA) advises the daily calorie consumption shown below to keep fit and healthy.

Person	Calorie intake per day
Women, 19 to 51 years	1,800-2,400
Men, 19 to 51 years	2,200-3,000
Children and adolescents, 2 to 18 years	1,000-3,200

In order to maintain our health while on a diet, we must be extremely cautious about the recipe and the ingredients we use.I would like to share with you the many procedures to construct a healthy, safe, and sound pizza that you can make at home or purchase from a pizzeria in your neighborhood: – Step 1: Make a healthy pizza toppings list.The toppings you pick for your catering have a significant influence on your ability to maintain a balanced diet.

It is important to use only a small amount of cheese and bread while making a healthy pizza.Always make sure that your pizza and the toppings are packed with protein and veggies, and for non-vegetarians, a whole wheat chicken pizza is a healthy option for your diet.

Step 2 – Make use of a milder cheese. When making cheese, always use a combination of part-skim mozzarella and naturally lower-fat parmesan to reduce the number of calories.

• Step 3 – Watch your portion sizes. Pizza is one of those dishes that older folks force us to eat because it is so delicious. As a result, it’s important to pay attention to the portions, such as if you actually need 4-5 slices at one sitting.
• One of the reasons why pizza is deemed ‘unhealthy’ is because of the food and beverages that are served with it. For starters, we had cheesy breadsticks, followed with cheesy dis and other refreshments. It is only healthy when you leave the food and beverages that were served with the pizza and concentrate just on slices of pizza rather than the entire pie.

So, is pizza really healthy?

Yes, two or three pieces of pizza for supper will have no negative impact on your diet if you follow the guidelines outlined above.And if you are asked to a pizza party, remember to use a paper handkerchief or napkin to wipe the grease off the top of the pizza.After all, you have no idea what you’re getting yourself into.

It is possible to follow several different forms of the pizza diet, which involves eating just pizza for all meals over a short period of time.Experts caution that any diet that is based only on a single meal is not sustainable or healthful in the long term.Pizza may be a part of a balanced diet, but it’s important to eat a range of different meals as well.″ —Chrissy Carroll, RD, MPH, a registered dietitian.A man, a woman, and a kid can each ingest 6-7 slices, 7-8 slices, and 8 slices of pizza based on the USDA’s recommended meal needs and the division of the calories in the pizza, assuming they aren’t eating anything else., as a source of information

Which type of pizza one should consume on a diet?

The following recipes will assist you in keeping your calorie intake under control while still enjoying your pizza treat.

1) Whole Wheat Veggie Pizza-

INGREDIENTS: –

• 1/2 cup whole wheat flour
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 2-1/2 cups all-purpose flour
• 1 cup water
• 2 tablespoons olive oil
• 1/2 cup whole wheat flour

SAUCE:

• Diced tomatoes (undrained), 1 tablespoon chopped fresh parsley, 1 1/2 teaspoons sugar, 1 1/2 teaspoons Italian spice, 1.5 teaspoons dried basil, 1/2 teaspoon garlic powder, and 1/4 teaspoon pepper are all used in this recipe.

TOPPINGS:

• 1 teaspoon olive oil
• 1 cup chopped zucchini
• 1 cup sliced fresh mushrooms
• half cup red or green pepper finely chopped
• 1/4 cup chopped onion
• 1-1/4 cups shredded part-skim mozzarella cheese
• 1 teaspoon olive oil
• 1 cup chopped zucchini
• 1 cup sliced fresh mushrooms

How to make:

• In a large mixing basin, combine the first four ingredients as well as one cup all-purpose flour. In a small saucepan, bring the water and oil to a boil until they reach 125°-130°. Add to the dry ingredients and beat for 4 minutes on medium speed. Stir it until the flour is incorporated into a smooth, moist dough.
• Turn out onto a floured surface and knead for about 6 minutes, or until the dough is smooth and elastic. Place it in a bowl that has been oiled with butter or oil, rotating once to grease the surface. Cover it and set it aside in a warm location for approximately 30 minutes, or until it has doubled in volume.
• In a small saucepan, bring all of the sauce ingredients to a boil. Bring the heat down to a low setting, such as a simmer, but do not cover it, until the sauce has somewhat thickened. Bring everything to a boil for 15-18 minutes, stirring constantly, and then turn off the heat.
• Preheat the oven to 400 degrees Fahrenheit till that time. Punch down the dough and then, on a lightly floured surface, divide the dough into two equal pieces, each of which should be rolled out to a circle of 12 inches around it. Place the dough on two oiled 12inch pizza pans and poke holes in it with a fork. During this time, heat a pan of oil over medium-high heat and sauté veggies until they are crispy, about 8-10 minutes. While the dough is baking, prepare the vegetables. Spread the sauce over the crust, then layer on some toppings, veggies, and cheese. Bake for 12-15 minutes, or until the cheese is completely melted.

Nutrition Facts:

1 slice has 195 calories, 7 grams of fat (3 grams of saturated fat), 7 milligrams of cholesterol, 233 milligrams of sodium, 27 grams of carbohydrates (4 grams of sugars, 4 grams of fiber), and 9 grams of protein. Patients with diabetes should follow the following recommendations: 2 g fat, 1/2 g carbohydrate, 1 g vegetable (This information is based on the recipe provided above.)

2) Diet chicken pizza-

INGREDIENTS:

• 250 g chicken
• 3-4 whole eggs
• 1 tablespoon psyllium husk
• herbs and bits of choice
• salt to taste
• Oil (ten grams)
• tomato (fifty grams)
• capsicum (thirty grams)
• mushroom (thirty grams)
• cauliflower (30 grams)
• spinach (sixty grams)
• boiled egg white (two grams).

How to make:

• In the case of the lower base 1) Take 200 grams of chopped chicken fragments and mix it together. Spices and herbs of your choosing (optional). 3) 1 tablespoon of Psyllium Husk mixed with salt 4) Combine all of the ingredients in a large mixing bowl and form a spherical base that is slightly smaller than the size of your nonstick pan. 5) Place the lid on the container and leave it there for 10-15 minutes.
• In order to make the crust 1) In a separate dish, whisk together 3-4 whole eggs until well combined
• set aside.
• Take a nonstick pan and coat it with a little layer of oil or butter to prevent sticking. Place the base in the pan and cook it on all sides over a low heat.
• As soon as the base is through cooking, keep it centered in the pan and spread the beaten eggs over the sides, covering it with a lid until the eggs are done (do not turn your pizza at this point).
• As soon as you’re finished, grab your toppings and spread them on top of the crust.
• 1) To make the pizza sauce, combine one tomato, some dried chiles, herbs, and an onion in a mixing bowl. 2) Pulverize them in a mixer, sauté them in a skillet with a little oil, and set them aside to cool.
• For the garnishes, use the following: To prepare the capsicum and onions, finely cut the vegetables before soaking in vinegar for a few hours. (It’s best if you keep it for the entire night.) 2)Dry-roasted mushrooms and cauliflower that has been ground (for the crispiness). 3)You can also use blanched spinach to make a sauce by grinding it up.
• For the Cheddar or Mayonnaise: 1) Take 2 boiled eggs and separate them. Removing the egg yolk and grinding the egg whites with vinegar, water, sugar-free sweetener, black pepper, and garlic for a richer flavor is recommended. Place your pizza on a platter and top it with the sauces, veggie toppings, and cheese.
• You may top the pizza with some pizza flavor, such as oregano, and for an additional delicious flavour, you can add some roasted paneer to the mix.

3) Sunny-Side Up Egg Pizza-

INGREDIENTS-

• There will be more needed for coating the pan if you use 2 tablespoons virgin olive oil.
• 1 tablespoon cornmeal
• 1 clove chopped garlic
• 1 teaspoon baking powder
• Flour
• A 1-pound bag of refrigerated pizza crust
• 1/4 cup shredded Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1/4 cup shredded Romano cheese
• 3 thinly sliced green onions (green light and white sections only) 1 tiny leek, cut in half lengthwise and thinly sliced (leeks may have microscopic pieces of stone or sand in the layering). To clean, place half of the half under cool running water while fanning the layers together. Prior to cutting, shake off any excess water and blot the surface dry with paper towels.
• 2 slices of prosciutto, sliced thinly and chopped into little pieces
• 2 tablespoons kosher salt
• 1/2 teaspoon freshly ground black pepper
• 4 big eggs

How to make:

• Preheat the oven to 480 degrees Fahrenheit. Lightly coat a 12-inch circular pizza pan with oil or butter until it is lightly greased. Cornmeal should be sprinkled on the pan.
• In a small mixing bowl, combine the 2 tablespoons olive oil and the minced garlic. Roll and flatten the dough into a 12-inch circle on a lightly floured surface, leaving a 1-inch rim around the borders of the circle. Transfer to the pan that has been prepared with care. Garnish dough with a blend of garlic and olive oil
• Using the Parmesan and mozzarella cheeses, leeks, and prosciutto, decorate the top of the pizza.
• One egg should be cracked into a small plate. Transfer to one-quarter of the pizza with gentle pressure. Repeat the process with the remaining eggs. Add a pinch of salt to the eggs. Cracked pepper should b